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Taco Bell is Giving Away Free Tacos on “Taco Tuesday”

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Taco Bell is ready to celebrate Taco John’s decision last month to drop its “Taco Tuesday” trademark ownership – with free tacos, of course. It took less than two months (and perhaps one conversation about the cost of this particular legal battle) for Taco John’s to surrender its trademark, giving Taco Tuesday back to the people. And, to celebrate this truly landmark victory, Taco Bell is now giving away free Doritos Locos Tacos

Taco Bell is now giving away free Doritos Locos Tacos for the next four Tuesdays:

August 15
August 22
August 29
September 5

The offer is good at participating Taco Bell locations and on delivery orders in the Taco Bell app. There is no purchase necessary. The offer is limited to one taco per person per day, while supplies last.

“This Free-For-All will not only thank taco fans who supported the cause, but will also spotlight local restaurants and vendors who can now embrace Taco Tuesdays without fear of legal action,” Taylor Montgomery, the Chief Marketing Officer for Taco Bell U.S., said in a statement. “When tacos win, we all win. We all win when Taco John’s decides to release its trademark registration, we all win when taco vendors everywhere are free to join the movement, and we all win when taco fans can freely celebrate and support Taco Tuesdays at Taco Bell or anywhere else.”

When Taco John’s gave up its “Taco Tuesday” trademark, it also pledged a $40,000 donation — $100 for each of its 400 locations — to the nonprofit organization Children of Restaurant Employees (CORE) which provides financial relief to food and beverage industry workers who are facing health crises or other challenges. The Taco Bell Foundation has since matched that donation.

 

National Aviation Day Balloon Glow

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Dayton Aviation Heritage National Historical Park invites you to celebrate National Aviation Day on Saturday, August 19, 2023, with a hot air balloon glow at sunset! This special event will begin at Huffman Prairie Flying Field starting at 6:30 pm, with the glow happening from dusk until 9:30 pm. Rangers from the National Park will take guests on guided tours to share the story of early flight at the prairie. There will be booths set up with activities and information on park sites and junior ranger programs – fun for the whole family. As dusk approaches, balloonists Al Nels, Andrew Nels, and Mark Frazier will light up the prairie with the glow of their three hot air balloons. Kids of all ages can get up close to the balloons and learn about how they fly and how to become a balloon pilot.

National Aviation Day, a yearly celebration of aviation achievements in the US, was first declared on the birthday of Orville Wright in 1939 by President Franklin D. Roosevelt. It has been celebrated around the country with parades and airshows. Our event will be held on Wright-Patterson Air Force base at Huffman Prairie Flying Field, the 84-acre prairie where Orville and Wilbur Wright developed a fully controllable flying machine, trained themselves to be pilots and opened a flight school.

This free, family-friendly event will be held on Saturday, August 19th from 6:30 p.m. until 9:30 p.m. at the prairie located at Gate 16A on State Route 444; entrance is at Twin Base Golf Club. Attendees are encouraged to bring lawn chairs and blankets, snacks or a picnic, and beverages in plastic or aluminum containers. The event is being held at a vibrant and active prairie, so please wear outdoor clothes, and bring sunblock, plenty of water, and insect repellent. Please do not bring alcohol, firearms, weapons of any kind, glass containers, pets, or tents. Forecasts are currently showing favorable weather on 8/19, but this event is weather dependent and could be cancelled if inclement weather occurs.

Dayton Aviation Heritage National Historical Park preserves and interprets the history and legacies of the Wright Brothers and Paul Laurence Dunbar. Learn more about these extraordinary men and the story of the park when you explore www.nps.gov/daav or find us on social media at facebook.com/DaytonAviationNPS, and @DaytonAviationNHP on Instagram.

 

Downtown Dayton Partnership Names New President

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The Downtown Dayton Partnership has announced that the executive search committee has selected the organization’s next president. Katie Meyer will succeed Sandy Gudorf and lead the DDP as it works to continue the positive momentum downtown.

Katie has spent her career developing solutions to social and economic needs in cities. Since 2019, she has served as the policy and program manager for UniCity, altafiber’s smart city division based out of Dayton. In this role, she has worked with municipalities and organizations on technology solutions, policy, strategy, implementation, and data analysis.

Prior to joining altafiber, she served for nine years as the executive director of Renaissance Covington, where she promoted the economic revitalization of Covington, Kentucky’s historic downtown through business attraction, cultural vibrancy, and creative placemaking. Under her leadership, more than $150 million was invested in property rehabilitation, 20+ businesses opened each year, and Covington’s downtown housing inventory skyrocketed.

Katie earned her M.S. in Urban Policy Analysis and Management from The New School in New York City. She also holds a B.A. in Political Science and Journalism from the University of Kentucky. She is the recipient of numerous awards for her work and her volunteer efforts, and she serves on and leads a wide variety of community initiatives and boards.

Katie is thrilled to have the opportunity to lead the Downtown Dayton Partnership during such an exciting time for our city. She comments: “I already have a deep love and appreciation for the Dayton community and look forward to building on the organization’s momentum towards social and economic vibrancy alongside the staff and many dedicated stakeholders.”

The selection of Katie Meyer is the result of an extensive national and local search for the next DDP president, overseen by a search committee of the DDP Board of Trustees with input from community leaders, partners, and DDP staff. The search committee and the people she met with during the interview process loved Katie’s experience, energy, connections to the region, and commitment to the urban experience. The committee reviewed an extensive pool of strong candidates, and believes that Katie brings the right combination of skills and knowledge to work with the staff and volunteers to accelerate downtown Dayton’s progress.

Katie is expected to join the DDP on September 5.

2023 Fine Art Faculty Exhibition On Display at Sinclair

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Sinclair Community College’s annual Fine Art Faculty Exhibition will usher in the beginning of the 2023/2024 academic year.

Each fall, the Burnell R. Roberts Triangle Gallery, the Works on Paper Gallery, as well as other spaces around Building 13 display work from the faculty and adjunct faculty of Sinclair’s Art Department.

The Burnell R. Roberts Triangle Gallery traditionally features one faculty member, and this year will exhibit Self-Portrait: Memory & Reflection by Professor Kelly Joslin, Ph.D. Collage and mixed media explore memory and how time fades, distorts, and reawakens memories. Through self-portraiture Dr. Joslin explores the temporal aspects of her physicality and compares past self-portraits with later and current ones through a combination of abstract compositions and straightforward images.

There will be a virtual artist talk with Dr. Joslin over Zoom on September 1, 2023, at Noon and a reception September 7 from 4:30 pm – 6 pm in Building 13’s 4th Floor Atrium. Visit sinclair.edu/artgalleries for further details.

The Fine Art Faculty Exhibition will be on display from August 14 through September 12, 2023. Gallery spaces are located on the third and fourth floors of building 13 (located at W. Fifth and S. Perry Streets in downtown Dayton). The galleries are free and open to the public from 8 am – 6 pm  Monday–Friday and 9 am – 12:00 pm Saturdays.

32 Food Trucks Compete for $10,000 in Springfield Saturday

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Thirty-two food trucks will roll into Veteran’s Park this Saturday, Aug. 19, for the 9th Springfield Rotary Gourmet Food Truck Competition. The must-taste event of the summer will offer flavorful dishes and mouth-watering desserts, as well as live entertainment, from 11 am to 7 pm.

“We take great pride in orchestrating this competition and knowing it’s a staple summer event not only for the local community, but for foodies from all over Ohio,” said Eddie Bell, president of Springfield Rotary. “We bring a phenomenal group of food trucks together all in one place each year for a great cause, having raised more than $300,000 for charity since the inception of this event.”

The event committee selects a unique variety of trucks from those that apply each year, resulting in a diverse spread of cuisines throughout the park’s path. Different food choices available this weekend include the American staples of BBQ, burgers, pizza, seafood and wings, to foods from around the world, such as African, Asian, Cajun, Greek, Polynesian, Indian and Italian.

Each truck will submit their best signature dish for a shot at the $5,000 grand prize. A $2,500 runner-up and $1,500 third-place winner will also be selected by a panel of local and celebrity judges. Judges for this year’s competition include:

●  Jenn Disanto, Chef/Owner of Fresco by Chef Jenn Disanto (Dayton); and Executive Chef/Partner at SageCraft Catering (Kettering)

●  Lisa Freeman, Chef/Owner of Crust & Company, Salato Deli, Le Torte Dolci and Ironworks Waffle Cafe (Springfield)

●  Doug McGregor, Owner of Seasons Kitchen (Springfield)

●  Armando Soto, Co-owner of Casa del Sabor (Springfield)

●  Elizabeth Wiley, (Retired) Chef/Owner of Meadowlark Restaurant and Wheat Penny Oven and Bar (Dayton); and Partner of SageCraft Catering (Kettering)

All event attendees can also vote via the Springfield Food Truck mobile app for their favorite food truck to receive the $1,000 “People’s Choice” award. All winners will be announced on stage at approximately 4:45pm.

Live entertainment will provide the soundtrack throughout the event on the park’s amphitheater stage with four musical acts beginning at 11 am with Mike Manley and Katie Harford, followed throughout the day by Andy Fox, The Factory Line and Terrapin Moon.

While admission to the event is free, attendees can make donations to help support Springfield Rotary’s causes in-person and via the mobile app. A beer garden open throughout the event will feature craft beer from Springfield’s Mother Stewart’s Brewery, Michelob Ultra, Bud Light and White Claw. Water and a selection of soda will also be available.

“We encourage everybody to come early, bring your lawn chairs and blankets, stick around all day for the entertainment, and enjoy all the gourmet food the competition has to offer,” said Bell.

Springfield Rotary Gourmet
Food Truck Competition

Saturday, Aug. 19th
11 am to 7 pm

Veteran’s Park
250 Cliff Park Rd,
Springfield, OH 45504

 Download the Springfield Food Truck mobile app for Android and Apple devices.

Panera Expands Duets Menu with $6.99–$8.99 Options

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Panera is expanding on its Value Duets pairings this year, with a focus on providing guests with delicious quality, value and variety. These flavor-packed combinations of Panera favorites are set pairings that are priced between $6.99 and $8.99 when ordered from the Value Duet menu.

Featuring some of Panera’s most popular menu items, there are a variety of different flavor-packed set pairings to choose from, whether you’re a soup lover, salad enthusiast, or sandwich connoisseur. The Value Duet pairings combines a half portion sandwich or salad along with a cup of soup—options may include:

  • New Deli Ham Sandwich & Homestyle Chicken Noodle Soup
  • Napa Almond Chicken Sandwich & Chicken and Wild Rice Soup
  • Classic Grilled Cheese & Creamy Tomato Soup
  • Smokehouse BBQ Chicken Sandwich & Creamy Tomato Soup
  • Tuna Sandwich & Creamy Tomato Soup
  • Caesar Salad & Homestyle Chicken Noodle Soup
  • Greek Salad & Creamy Tomato Soup

Rita’s Italian Ice Frozen Lemonades

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Rita’s Italian Ice & Frozen Custard just introduced four brand-new frozen lemonade flavors available for a limited time: Peach, Iced Tea, Strawberry, and Classic Lemon. As Rita’s Vice President of Marketing, Mark Jenkins, explained, “Frozen Lemonades are the perfect summer treat, and we’re excited to offer our guests these refreshing options.

To celebrate the launch, Rita’s is offering an exclusive free taste of Frozen Lemonades to their app users. Loyalty members (new and existing) will receive a free small Frozen Lemonade with any purchase in their app through September 3. The reward may be redeemed once per account through September 10, 2023.

With the launch of New Frozen Lemonades, Rita’s will be supporting its long-time charity partner, Alex’s Lemonade Stand Foundation (ALSF). $1 from every Frozen Lemonade sold will be donated to ALSF, up to $10,000.

Rita’s Italian Ice

726 N. Heinicke Road
Miamisburg, OH 45342

Hours: 11:00 AM – 10:00 PM EST

 

3371 E Stroop Road
Kettering OH 45440

Hours: 12:00 PM – 10:00 PM

Frequent Flyer? Get your TSA PreCheck!

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TSA PreCheck is an expedited screening program that makes risk assessments about passengers prior to their arrival at an airport checkpoint. In general, security screenings ahead of most domestic and select international flights for PreCheck members are often streamlined and more convenient. That’s partly because members do not have to remove belts, shoes or lightweight jackets at TSA security screenings. Also, large electronics like laptops and tablets can stay in their cases or carry-on bags.

In March 2023, 89% of TSA PreCheck passengers waited less than five minutes at airport security. Simply add your Known Traveler Number to your flight reservations to receive a “TSA PreCheck” designation on your boarding pass and use the dedicated security lines.

Children up to 12 years old do not need their own TSA PreCheck membership. As long as they are traveling with an adult who is a member, they can use the TSA Security lanes too. Children ages 13-17 can travel with TSA PreCheck member parents so long as the TSA PreCheck indicator appears on the child’s boarding pass as well.

Any person looking to apply for TSA PreCheck needs to click on the link below to fill out the application. On the last page of the application there will be an option to schedule an appointment. Choose the  Downtown Dayton Auto Title Branch at 451 W Third St., Dayton, OH 45422 or IdentoGO at 1487 W Main St in Tipp City, OH 45371-2803

LINK TO APPLICATION

It takes five minutes to submit an online application and schedule an in-person appointment that includes a background check and fingerprinting at an enrollment center.

The application fee for TSA PreCheck is $78 for 5 years and they do not accept cash or checks. Most applicants will receive their KTN (Known Traveler Number) in 3-5 days, through some applications can take up to 60 days.

How to get TSA PreCheck for free

While you can pay for TSA PreCheck with your credit card or debit card, you can actually get it for free instead of paying cash. Here are three ways to do just that:

  • Military benefits. All active members of the U.S. Armed Forces can receive TSA PreCheck benefits by entering their Department of Defense identification number as their Known Traveler Number. This includes those serving as Reserves and National Guard, as well as cadets and midshipmen attending a military academy.

Pumpkin Creep is Happening

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What is “pumpkin creep”? The term “pumpkin creep” refers to the fact that pumpkin spice stuff seems to appear earlier and earlier every year, despite the fact that the actual autumn itself has always begun in late September and runs through late December. During the pandemic in 2020, we saw pumpkin spice products nudge upward in the calendar since everyone was bummed about missing out on their summer plans. Since everyone was stuck inside anyway, the theory went, they might as well start feeling the cozy fall vibes.

It’s a marketing strategy that seems to have grown legs. That’s why we’re talking about cozy autumn brews in the middle of July. Autumn beers debuting in August 2023

Two major beer brands, Samuel Adams and Dogfish Head, are ushering in this early fall season. On August 1, Dogfish Head is dropping its annual release of Punkin Ale, which has the distinction of using actual pumpkin flesh along with pumpkin spice and a touch of brown sugar.

2023’s Pumpkin Beers Are Already Starting to Drop:

Samuel Adams Jack-O pumpkin ale is brewed with the intention of creating a flavor profile light and crisp enough to enjoy during those warmer days while transitioning into fall. It blends classic spiced flavors like pumpkin, cinnamon, and nutmeg, along with subtle notes of fresh citrus to keep it balanced and refreshing. Sam Adams didn’t stop there, though. In addition to this more versatile ale, the brewery also released its signature OctoberFest beer this week as well as a Beer Fest variety pack, which includes the seasonal Flannel Fest Munich Dunkel.

Also making an early appearance is the Dogfish Head Punkin Ale, now offered in cans for the first time with a new packaging design. This full-bodied brown ale is undeniably autumnal — brewed with real pumpkin meat, brown sugar, and fall spices — so it might be a little more difficult to integrate into the cooler during the summer heat.

Evil Genuis Brewing Company
Trick or Treat Chocolate Pumpkin Porter

This beer is haunted!  Its a dark roasty porter with cinnamon, clove, nutmeg, and chocolate, and it tastes amazing, but don’t drink it! Its Haunted!

 

Young’s Jersey Dairy  has  declared it’s pumpkin season

They’ve announced that  Homemade Pumpkin Pie, Pumpkin Bread and our Pumpkin Bumpkin Shake are now available in the Dairy Store:

 

What Dunkin’ has in Store:

According to a rumored press release shared by food blogger Markie Devo on Instagram, pumpkin spice will be at Dunkin’  Wednesday, August 16!

The social media user always shares leaked food secrets and is usually spot on with his dates – so it looks like you haven’t got long to wait.

Drinks

  • Pumpkin Spice Latte
  • Iced Pumpkin Spice Latte
  • Nutty Pumpkin Coffee
  • Iced Nutty Pumpkin Coffee

Food

  • Maple Sugar Bacon Breakfast Sandwich
  • Snackin’ Bacon
  • Pumpkin Donut
  • Munchkins
  • Pumpkin Muffin

 

The date you need to put in your calendar is Thursday, August 24 because that’s when the fall menu is rumored to begin at Starbucks in 2023.

Here are the alleged Starbucks fall 2023 drinks:

  • Pumpkin Spice Latte
  • Pumpkin Cream Cold Brew
  • Iced Pumpkin Cream Chai Tea Latte (NEW)
  • Iced Apple Crisp Oatmilk Shaken Espresso (NEW)
  • Apple Crisp Oatmilk Macchiato
NEW Coffee::
-Iced Apple Crisp Oatmilk Shaken EspressoNEW Tea::
-Iced Pumpkin Cream Chai Tea Latte

Ground coffee!!
-Guatemala Casi Cielo(not pictured)

Food!!
-Pumpkin Cream Cheese Muffin
-Owl Cake Po

15 Pumpkin Items You Can Buy at Aldi Right Now

L’oven Fresh Pumpkin Spice Bagels, $1.99

Look out, Trader Joe’s! Aldi is dropping its own version of pumpkin-flavored bagels to change up your morning routine.

Happy Farms Pumpkin Pie Cream Cheese Spread, $1.49

Add a touch of this spread to a pumpkin bagel or English muffin for a little fall-flavored boost in the morning.

Bake Shop Pumpkin Cake Roll, $4.29Talk about a sweet treat! This refrigerated, sliceable Swiss roll combines a thin layer of moist pumpkin cake with a cream cheese filling for a super-seasonal dessert. One cake serves eight, and a slice contains 280 calories.

Pumpkin Pie Dessert Hummus, $2.49

Dessert hummus might not be everyone’s cup of tea, but Aldi’s new fall flavors could create some sweet hummus converts. This dessert dip would be delicious with pretzels or apple slices—especially if you’re trying out the sea salt-caramel flavor. This gluten-free, vegan dessert contains just 50 calories per serving.

Pumpkin Cheesecake-Drizzled Caramel Corn, $2.99

This indulgent-looking dessert aims to please those crunch-lovers with a sweet tooth. Aldi has added pumpkin pie spice to the standard caramel corn glaze and topped it with a drizzle of creamy cheesecake frosting.

Clancy’s Pumpkin Spice Yogurt-Covered Pretzels, $1.99

A perfect snack for salty-sweet devotees (and a pretty glamorous fall charcuterie board addition) these pretzels contain 130 calories per 1-ounce serving.

Friendly Farms Pumpkin Whipped Dairy Topping, $2.89

Yum! Instagram commenters are excited to add a little squirt of this whipped cream to their coffee in the morning—and we’re sure the maple-vanilla version would be delicious on top of some weekend waffles.

Bake House Pumpkin Cinnamon Rolls, $2.99

We can’t wait to try this twist on a classic cinnamon roll. Served up with a cup of pumpkin spice-flavored coffee, it sounds like a deliciously indulgent weekend brunch treat.

Belmont Pumpkin Ice Cream, $1.89

If you live in a home divided by whether it’s currently summer or fall, this creamy treat should inspire some agreement. This spiced pumpkin ice cream contains 180 calories and 20 grams of sugar per serving.

State of Brewing Pumpkin Cider, $7.99

Aldi is adding some seasonal touches to its wine and beer lineup, and this cozy-looking pumpkin pie cider could be an easy way to change up your game day drink selection this fall.

Ghostlight Coffee has said that their fall and Lumberjack menu items will debut Sept 1st.

We’re Getting a Buc-ee’s In Huber Heights!

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A New Lunch Buffet

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Packys Sports Bar & Grill, located inside the Hope Hotel and Conference Center now offers a buffet option for lunch Monday – Friday from 11am – 1:30pm.  Each day it will feature 2-4 chicken wing variations, soup and salad bar, dessert and a beverage for $15. 

For those not wanting to do the buffet, you can order from the menu, which features:

Appetizers

Fried Brussel Sprouts 11.00
Deep fried Brussel Sprouts tossed in a sage Dijon cream sauce, topped with Shredded NY Cheddar Cheese, and toasted sliced Almonds.
Salt Cod Fritters 10.00
A mixture of salt Cod, Scallions, and Potatoes fried crisp and served with a spicy Aioli and fresh Lemon.
Hot Blueberry Cheddar Dip 11.00
Bubbly mixture of Cheddar Cheese and fresh Blueberries, topped with Balsamic, Fresh Thyme, and Lemon zest. Served with Grilled Baguette.
Avocado Fries 9.00
Breaded and fried Avocado halves and roasted Tomatoes served with a Jalapeno Lime ranch dip.
Breaded Smoked Gouda 9.00
Beer-battered smoked Gouda fried golden brown and served with a stout BBQ sauce.

Salads

Caesar 6.00
Romaine and baby Kale mixed with rye Croutons, and Parmesan Cheese tossed in a classic Caesar dressing and topped with sweet Potato Chips. *Add Chicken $5 *Add Salmon $6
Fried Chicken Salad 11.00
Hand-breaded fried Chicken tenders, mixed greens tossed in a Chicory dressing, topped with Bacon, and served with Grape Tomatoes and Deviled Eggs.
Garden Salad 5.00
Mixed greens and Romaine Lettuce with Vegetable garnish and choice of dressing

Sandwiches and Burgers

Jalapeno Popper Burger $12.00
Our ground Steak patty is filled with Cream Cheese and Jalapenos, wrapped in Bacon, and topped with melted Cheddar Cheese. Served on a Brioche bun with Lettuce.
Chorizo Burger $12.00
Ground Beef and Chorizo Sausage patty topped with smoked Gouda, Roasted Tomatoes, and Caramelized Onions on a Brioche bun with Lettuce and Chipotle Aioli.
Packy’s Burger $12.00
Our Beef and Steak blended patty on a Brioche Bun with American Cheese, House Pickles, Fresh Tomato, Red Onion, and Lettuce
Turkey Burger $12.00
Grilled seasoned ground Turkey patty topped with Turkey Bacon, Provolone Cheese, Sweet Red Onion confit, and Lettuce on a Brioche bun.
Triple Cheese Grilled Cheese $7.00
A mixture of Provolone, Cheddar, and Swiss on Sourdough bread, buttered and golden brown.
Spinach and Artichoke Melt $9.00
A warm and gooey mixture of cream, Spinach, and Artichokes on Sourdough bread.
Cobb Salad Sandwich $12.00
Stacked with Grilled Chicken, Bacon, Blue Cheese, Tomatoes, Avocado, Cucumber, and a Green Goddess Aioli on Sourdough bread. Served in a deviled egg.
Boursin Steak Sandwich $14.00
Grilled Ribeye, seasoned and sliced on an old-world Hoagie bun, topped with Boursin Cheese and traditional Aioli, thin slices of Leeks and Red Bell peppers, and Lettuce.
Grilled Chicken Sandwich $12.00

Entrees

Ohio Walleye $19.00 Chef Matthew’s Special
Pan-fried Walleye, salt rye Bread pudding, Nutmeg Creamed Spinach, and a Lemon Beurre Blanc.
Steak and Frites $15.00
Roasted Ribeye cap, a fine demi-glace, and seasoned Fry.
Boursin Chicken Pasta $16.00
Boursin cream sauce tossed with Fettuccine and topped with sear Chicken, Bacon, Red Bell Pepper, and fresh Basil.

Packys Sports Bar & Grill in the Hope Hotel

Building #823, Area A, Gate 12A
10823 Childlaw Rd
Dayton, OH

While they are on Wright-Patterson Air Force Base, you do not need base access to visit.
They have their own entry.

(937) 879-2696
Hours:
Breakfast daily 6 – 9am
Lunch 11am – 2pm
Dinner daily 4-10pm

Road Trip: Great Inland Seafood Festival, Newport KY

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If you’re a seafood lover, you’ll want to head down to Newport, KY this weekend for the  annual Great Inland Seafood Festival!  One of  city’s longest-running events and the only one in town where you can get fresh, Whole Maine Lobsters for just $11.95.

With free admission, continuous live entertainment, rides, and games for kids, mouthwatering food, and cold beverages, the Great Inland Seafood Festival is a great activity for the whole family.

There’s more than just lobster on the menu, check out these menu’s from the tents that are set up all across Newport’s Festival Park.

Great Inland Seafood Festival

100 Riverboat Row
Newport, KY 41071

Festival Hours:
Thurs & Fri 5-11pm
Sat noon – 11pm
Sun noon – 9pm

Video & Production Studio Now Open Downtown

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A downtown business has just launched a new business unit, Mitosis Productions & Events, dedicated to providing cutting-edge video and film production services, as well as innovative event solutions. Mitosis has been producing award-winning video productions and complex animation and motion graphics for regional, national, and international companies for over eight years. This expansion marks a significant milestone for the company and highlights its commitment to meeting the growing demand for exceptional video content, live streaming, and immersive event experiences.

As part of the launch, Mitosis Productions & Events is excited to unveil its new video and film production studio, strategically located in the heart of Downtown Dayton. This state-of-the-art facility is equipped with the latest technology, enabling the creation of high-quality video content that captivates and engages audiences across various platforms. With a team of experienced professionals at the helm, the studio is set to deliver compelling narratives and visual experiences that resonate with both local and global audiences.

In an era where video content is king, Mitosis Productions & Events recognizes the heightened need for captivating visual storytelling. From corporate videos to brand promotions, documentaries, and beyond, the studio will provide a one-stop solution for businesses and individuals seeking to communicate their messages effectively through the power of video. Furthermore, the increasing demand for live streaming and virtual events has propelled Mitosis to innovate and offer seamless virtual event experiences that rival in-person gatherings.

Mitosis Productions & Events is not only focused on producing its own exceptional content but also aims to foster a creative community by offering its production studio for rent to industry professionals. The studio’s cutting-edge infrastructure, combined with a collaborative environment, creates an ideal space for artists, filmmakers, and content creators to bring their visions to life.

“We are thrilled to introduce Mitosis Productions & Events as a dynamic addition to the Mitosis family,” said Tyler Back, CEO at Mitosis. “Our new production studio is a testament to our dedication to innovation, creativity, and meeting the evolving needs of our clients. Whether it’s through storytelling, live streaming, or unforgettable event experiences. With limited to no studios in the Dayton region focused on video and film, we’re excited to embark on this journey of delivering excellence while providing the creators in the Dayton region access to professional production studio space built with video and filmmakers in mind.”

Mitosis Productions & Events

118 N Jefferson St,
Dayton, OH 45402

937.557.3440

 

Taco Bell Tests New $2 Chicken Flatbread Melts In Dayton

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Taco Bell is testing a new line of$2 Chicken Flatbread Melts at select locations in Dayton for a limited time. The $2 Chicken Flatbread Melts are available in two flavors, Mexican BBQ Flatbread Melt and Three-Cheese Flatbread Melt.

 

The Mexican BBQ Flatbread Melt features grilled marinated all-white meat chicken slathered in a zesty new Mexican BBQ sauce, paired with a blend of three shredded cheeses – cheddar, mozzarella, and Monterey pepper jack – all melted together.

Meanwhile the Three-Cheese Flatbread Melt brings a creamy and mildly spicy twist with its Creamy Chipotle sauce and three shredded cheeses – cheddar, mozzarella, and Monterey pepper jack.

Both new of $2 Chicken Flatbread Melts can be enjoyed a la carte, or as part of a Chicken Flatbread Deluxe Cravings Box that comes with a Doritos Cheese Gordita Crunch, Crunchy Taco, Cinnamon Twists, your choice of Chicken Flatbread Melt and a medium drink for $9.49.

 

Dayton Eatery Named to Yelp’s Top 100 in Midwest

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Casey and Patrick, the husband and wife couple that own and operate Grist in downtown Dayton, just added another accolade to their resume.  They were named to the Yelp “Top 100 Places to Eat in the Midwest” list last week.  They were ranked 23rd and are the only Miami Valley restaurant to make the list.

To compile the rating, Yelp, which crowd-sources reviews about businesses, scoured eateries across a dozen Midwest states – Ohio, Iowa, Illinois, Indiana, Kansas, Michigan, Minnesota, Missouri, Nebraska, North Dakota, South Dakota and Wisconsin.  Restaurants were ranking using factors such as total volume and ratings of reviews between Jan. 1, 2021, and May 1, 2023.

Grist, is a specialty pasta market and restaurant that serves lunch and dinner, sells pasta, bread and other treats to go, as well as offering cooking classes.

On August 20th they will offer a “Filled Pasta Class” which offers participants a hands on opportunity to make Agnolotti, Casoncelli, Tortellini, but alas it is already sold out. Check their website to see when future classes will be offered.

 

Grist
46 W 5th St
Dayton, OH 45402
+1 937-802-4544
Hours:
Tues – Sat 10am – 3pm, 5-9pm
Sun 10am – 3pm
reservations are not taken for lunch, but are suggested for dinner.

$60K in Artist Opportunity Grants Available

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The Artist Opportunity Grant program is back in 2023 with $60,000 available to foster the professional growth of local artists.

Montgomery County artists can use Artist Opportunity Grants to create new works and pursue imminent opportunities for professional development, such as residences, apprenticeships, and skill-building workshops. Since 2016, the program has awarded more than $220,000 to 77 artists to complete career-advancing projects. This year’s grants will support projects happening between January 1 and December 31, 2024.

The Artist Opportunity Grant program is funded by the Montgomery County Arts & Cultural District (MCACD) and administered by Culture Works, the Dayton Region’s local art agency and united arts fund. In this cycle, the maximum grant amount has increased from $3,000 to $5,000 and there is greater flexibility in how funds can be used. Artists applying for funding to create new works will now be able to use up to 20% of awarded funds to offset the cost of their time.

It is important for the community to support artists according to Matt Dunn, MCACD Executive Director. “As an economic sector, the arts contribute to our quality of life and our economy,” Dunn said. “Yet, at the same time, artists and many creative professionals struggle to cover their expenses.”

To support applicants, Culture Works will host a virtual information session on August 15th, project ideation sessions on August 22nd and 24th, and grant writing workshops during the application period. Additionally, applicants will have the opportunity to request a free consultation to gain feedback on their applications before submitting.

Lisa Hanson, Culture Works Executive Director

“Empowering local artists to grow and express themselves through their art benefits the community as a whole,” said Lisa Hanson, President & CEO of Culture Works. “The continued support of Montgomery County and their commitment to artist development inspires Dayton Region artists to evolve in their artistic practice and, in turn, enrich our lives.”

Artists can apply through the Culture Works website, cultureworks.org, beginning August 7th. The deadline to apply is October 6th. In November, an independent panel of artists, arts administrators, and other knowledgeable community members will review applications and make funding recommendations at a virtual public meeting.

For full program guidelines, key dates, and more about the Artist Opportunity Grant program, visit cultureworks.org.