Guest Contributor

Doc Night Showcases Nonfiction Films by Wright State Motion Picture Students

January 9, 2024 By Guest Contributor

Students in Wright State University’s Motion Pictures Program will screen their short nonfiction films at Doc Night on Thursday, Jan. 11, at 7:30 p.m. at The Neon, 130 E. 5th St. in Dayton.

Tickets are $10, and additional donations supporting the Motion Pictures Program will also be accepted.

Doc Night will feature an eclectic mix of provocative, embracing and humorous films exploring young entrepreneurs, the world of industrial marijuana harvesting, a road trip across Ohio exploring roadside attractions, and an Army veteran’s experience as a trumpeter in Vietnam.

A question-and-answer session with the student filmmakers will be held after the screening.

Doc Night will showcase films by Sabian Berdin, Nathanael Blair, Ben Gabriel, Hannah Hall, Barry Kingston, Alex Kuhn, Maddie Pfahler, Jude Powell, Sam Shaffer, Zach Vogt-Lowell, Isaac Warnecke and Sam White.

Doc Night showcases the best short student documentaries from the Documentary Semester of the junior year of the Motion Pictures Program. Students spend the semester learning the art form and producing different types of documentaries. They also learn important skills that help them become future filmmakers.

Many of the documentaries screened at previous Doc Nights have played at film festivals around the country, and past Doc Night filmmakers have gone on to win Emmy and Academy Awards.

This story By Bob Mihalek first appeared on the Wright State Newsroom website.

Trying Out Underground Sushi

December 26, 2023 By Guest Contributor

Last week, I was informed by a friend that my favorite bar in Dayton, Tender Mercy, had a new sushi restaurant located in the back part of it called Dozo. One of my favorite bars has contained an entire sushi restaurant in it for the past three months and I didn’t even know?! Obviously this could not stand, I simply had to try it.

The sushi portion is only open Thursday through Saturday, so I booked a 5 o’ clock reservation for myself on Thursday, and went in not really knowing what to expect. Of course, I love the bar already, so I had somewhat high hopes for their sushi restaurant.

Tender Mercy is an underground bar in what used to be a subway station. It’s dark, sleek, upscale, and basically just has the most immaculate vibes. But it isn’t all appearances and atmosphere. Tender Mercy also has some truly excellent service, as well as drinks.

After descending into the depths, I was led through the bar area to a back room that was completely empty, save for the two chefs behind the sushi bar. I was sat at the corner of the bar, and took this opportunity of being the only guest to photograph some of the seating:

It was cozy but in an elegant way. Intimate, but elevated. I really liked it!

After sitting down, I was met with a welcome card and a menu.

(Check out the hot towel in the corner!)

It was then that I learned the menu was a prix-fixe four course meal called “The Tour”:

This was so exciting to me, as I love curated menus like this, especially when they rotate seasonally. It just shows how much intentionality is put into each course.

As you can see, the four courses (minus the special add-ons), is $65. I also opted to do the sake pairing, which was $50. Despite being able to count the number of times I’ve had sake on one hand, I thought that this would be an excellent opportunity to try it again, and it seemed fitting given the setting.

The chef asked me questions, like what kind of sushi I typically like, and what kinds of things I didn’t like. I said I pretty much like everything, except spicy. I was well aware that there were some spicy-ish ingredients in some of the courses, but that’s the roll of the dice when you go somewhere with a pre-fixed menu. It’s not their fault I’m exceptionally weak to heat.

As I was waiting for my first course, the waitress brought out my first sake, the Wandering Poet. Apparently this sake is made with Yamadanishiki rice, which is considered the best of the best sake rice. Sounded like a good start to me!

The sake was very light, definitely more on the dry side but not overly dry. There was just a tinge of sweetness amongst the lightness that I found quite nice. I saved some for my first course, which came shortly after.

To start off The Tour, we have the Hiyayakko Tofu:

A generously sized block of silken tofu in a ginger-yuzu ponzu, topped with scallions, radish, and dried skipjack tuna.

Tofu has always been one of those things that I think gets way too much hate. People always say tofu isn’t any good, but they’re obviously just not preparing it right. This tofu right here is guaranteed to change any haters’ minds. The tofu was so silky it was almost creamy. The ponzu was bright from the citrus but bold from the ginger, with the bit of bite from the green onions on top. Each bite was so flavorful and a perfect example of cohesion in a dish.

Off to a strong start! I was really excited for the second course. This course’s sake was called Divine Droplets. The waitress mentioned it had notes of peach, and I love peach, so this one was sounding pretty good. It was another light one, with a subtle crispness. I actually did get some of that slightly sweet, fruit flavor, and overall it was a pleasant sake.

Course two consisted of four pieces. Blue crab temaki, madai (sea bream), kanpachi (amberjack), and hamachi (yellowtail):

I decided to start on the left and work my way down in order. I picked up the temaki and ate it like a taco. I absolutely adore crab so this was a great place to start. As a lover of crab, I have always wanted to try blue crab, and this was my first time coming across it. The crab was mixed with dill, parsley, daikon, and a lemon rouille (I had to look up what a rouille was). I could’ve eaten like a hundred more of these temaki, it was so good.

Now came the moment of truth. I was nervous because I am someone who pretty much only eats Americanized sushi, and fully cooked rolls that have things like cream cheese in them. I almost never eat raw fish or raw sushi. What if I didn’t even like it?

That first piece of sea bream took all my worries into a back alley and beat them into oblivion. My god. The sea bream practically melted in my mouth. The softness of the fish, the sweet, crisp Korean pear in contrast with the slight heat from the gochujang, it all made for an absolutely perfect bite. The chef asked me how I was liking it so far, and I expressed how ridiculously good it was. He explained that sea bream is usually a ceremonial fish, reserved for things like birthdays and special occasions.

Up next was the amberjack, a fish I’ve never even heard of. It was served with honey, miso, and ginger, which are not only things I really like, but things that I think go exceptionally well together. Another excellent bite! The ginger definitely had some bite in this one, but it didn’t overshadow the other flavors. I asked the chef about the amberjack, and he said it’s basically like a cousin to yellowtail.

Lastly was the yellowtail, topped with a jalapeno and spicy mayo, and a slightly spicy seasoning. Before I ate this one, the chef asked me if I would like him to remove the jalapeno slice. I felt bad asking for him to modify it for me, but he said it was no problem, and took it right off. Did the piece still have some heat? Yes. Did I die from it? No. And actually, it was good! The spicy mayo and the togarashi provided a slight kick that didn’t hurt. The yellowtail was also more firm in texture but was still buttery.

All the bites of the second course were delicious. I was hooked. I eagerly awaited the third course.

The third sake was called Bride of the Fox. It was much more full bodied than the previous two, heavier and rich. It was even darker in color than the first two. I liked it about as well I liked the previous two, they were all on equal footing so far.

Onto the third course lineup. Spicy tuna temaki, sake (salmon), hon maguro (bluefin tuna), and unagi (freshwater eel).

Though the temaki was labeled as a spicy tuna, it really wasn’t at all! It also had tomato concasse (I had to look up what concasse was, but basically it’s just diced tomatoes without the skin and seeds), daikon, shallot, and serrano. This temaki was so light and fresh, and I would wager that the tomatoes had a hand in that exquisite summer-like freshness. Turns out I’m a big fan of temaki!

I love salmon, and this salmon looked especially good. Salmon is one fish I have had raw before, but I eat it cooked way, way more often than raw. This piece came with mascarpone and dill, which I thought was a really unexpected addition. It was also topped with ikura, which was undoubtedly the biggest caviar I’d ever seen. The dill was an interesting and flavorful component, but really good. The ikura was like a salty, briny popping boba. Another winner in my book.

Onto the bluefin tuna. The chef mentioned that not only does it feature the bluefin tuna (obviously), but also has toro and smoked skipjack tuna, so it was really like a triple decker tuna nigiri. Tuna is another one of those fish that I have had raw before, but again I’m much more likely to eat something like tuna salad than raw tuna. I mentioned to the chef that the salmon and tuna were exceptionally good compared to what I’d had before, and he said that seafood is pretty much always better in the winter. The fish are in colder water so they need more fat to keep warm. Everything becomes more plump and tender, and that was definitely evident here.

Eel is something I actually eat pretty often when it comes to sushi, because I love dragon rolls. This eel, however, was completely different from the eel I usually eat. This eel was not drenched in sauce, it was light, and unexpectedly herbaceous from the green on top. The waitress told me it was similar to mint and basil, and she was not kidding. This was a totally different flavor profile than I was used to, and it was great.

Third course was another total success.

At this point, the waitress asked me if I’d like to go ahead and do the dessert course, or if there was anything I wanted to add-on before then. I looked at the additions and decided I might as well try the wagyu, because why not?

The piece of A5 wagyu was torched to perfection and served with a chimichurri made right on the spot. Chimichurri is cool or whatever, but I thought it was kind of a strange thing to serve with wagyu. I figured it would be good no matter what, because it is wagyu after all.

Boy, was I wrong. It was not good. It was glorious. I could not believe what I was eating could possibly taste THIS delectable. The chimichurri made me reevaluate everything I thought I knew about it as a sauce. I literally do not care that it was eighteen dollars. It was fucking worth it.

Finally, it was time for dessert. The final sake was called Blossom of Peace. It smelled really good, had a dark color, and was so sweet and fruity. This was my favorite sake by a landslide, it was so yummy. And apparently it’s the cheapest bottle so maybe I’ll buy some later on now that I know I like it.

And here is the squash with a honey walnut glaze and matcha whipped cream:

The chef mentioned he doesn’t have much of a sweet tooth, and this dessert definitely shows that. The squash was tender, and the matcha whipped cream had that classic earthy-matcha-y flavor but was nice and creamy. Who would’ve guessed that whipped cream and squash went together? Plus, who doesn’t love Pocky?! What a fun addition to such a classy dessert. Honestly, I’m glad the dessert wasn’t a super indulgent, rich, heavy dessert. I think this was the perfect choice for this meal, and I really enjoyed it.

This meal was one of the best dining experiences I’ve ever had. I absolutely loved the food, the service, talking with the chef, the sake, and the price was great too. I will definitely be returning, hopefully soon because wow I need more sushi like this in my life.

Do you like sushi? Would you try this pre-fixed menu? Which course looks the best to you? Let me know in the comments, and have a great day!

This post, originally published on the Whatever website was written by Athena Scalzi, who lives in Bradford, Ohio and loves writing about local gems, as well as reviewing movies, video games, and media in general! When she’s not writing, she bartends at 21 Barrels Winery & Cidery, bake cookies, and read web comics.

Holiday Tips for Dementia Caregivers

December 19, 2023 By Guest Contributor

Do not be surprised if your dementia suffering loved one seems to decline in December. It’s dark early, and routines are disrupted–holidays–which bring travel, visitors, and even decorations can add to the confusion of our dementia suffering loved ones. Your holidays and theirs will be easier with a plan.

Designate shepherds to be with your loved one–especially during large gatherings. Dementia sufferers are overwhelmed by lots of activity. Consider assigning each family member a time slot to sit near and interact with your dementia sufferer. One on one interactions are less frightening–you don’t have to constantly recognize people! Assigning time slots controls the flow of people and ensures that the caregiving is shared so that everyone gets to enjoy the holiday.

In our family, we had a sign up sheet. We told my mom that everybody wanted to spend time with her, so we had to take reservations! She was flattered, and all the family (including grandkids) enthusiastically claimed “their turn with grandma” instead of glumly submitting to “babysitting grandma.” Each family member introduced the next… “Oh, is my turn up? Grandma, here’s Curtis to claim her special time with you,” and then the previous person would exit. Make sure to schedule people who can manage bathroom breaks, medications and food at the appropriate times.

Wandering increases during the holiday. If you are traveling with your loved one during the holiday, be sure to plan for the increased confusion that being in a new place brings. Tie bells to the doorknobs of the bedroom and doors to the outside of the place you are visiting, so you’ll know if your loved one is moving about. Holiday bells in pretty colors double as “decorations,” for those with dementia deniers.

Early stage sufferers may respond to notes taped on doors, for example. “Betty, we are visiting our grandchildren at their house. Stay in our/your room until it is light outside so you do not wake the children.” Make sure to write large enough for those without glasses to read.

Especially when traveling, consider how a lost loved one can be helped. Seniors found wandering are often taken to police stations or hospitals–which are confusing at the best of times–because no one knows who they are. Consider attaching a dog tag with your dementia sufferer’s name and a phone number where you can be reached to shoes–they can be threaded on shoelaces or sewn onto slippers. Dog tags come in decorative shapes like hearts –so they don’t look like a label. GPS trackers for shoes are available at stores that sell athletic gear for runners. They are more expensive than dog tags, but will tell you exactly where to find your lost lamb–if she puts on shoes before she goes out!

Lastly, be aware of the impact that diet changes have on your loved one. Celebrating during the holidays means more sugar, fat, salt and even alcohol. In my experience, dementia patients, especially Alzheimer’s sufferers, can be profoundly impacted by food–go for frequent, small portions of fruits, veggies and proteins.

This post written by Curtis Bowman

3 Fun Facts about the Wright Brothers Museum

December 17, 2023 By Guest Contributor

Step into the realm of aviation history as we embark on a captivating journey through the Wright Brothers National Museum. Home to the iconic pioneers of flight, Orville and Wilbur Wright, this museum offers a glimpse into the extraordinary lives and groundbreaking innovations that shaped the course of aviation forever. Aviation enthusiasts and history lovers alike can revel in the extraordinary tales behind the artifacts.

1. John W. Berry Wright Brothers National Museum has More Wright Artifacts on Display than any Other Place in the World

Wright Brothers Camera

Nestled within the confines of the museum lies an unparalleled treasure trove for aviation enthusiasts and history buffs alike. Interestingly enough, through all his hard work with elements like grease and oil, it was hard to find Orville Wright in disarray. Visitors can marvel at Orville Wright’s impeccably preserved tuxedo and distinctive suede Stetson shoes. This display not only showcases Orville’s commitment to sartorial elegance but also provides a glimpse into his meticulous attention to personal appearance.

Additionally, the museum showcases the artifacts of the Wright brothers’ father, Bishop Milton Wright, including his spectacles, canes, and a 1668 Holy Bible, emphasizing the familial roots of the Wright brothers’ achievements in aviation. Their mother, Susan Catherine Koerner Wright, is often credited for their mechanical prowess, which is why her hand-knit cape, tools from her father, John Gottlieb Koerner, and tintypes showcasing her parents, John and Catherine Freyer, are on display.

Skilled not only in aviation but also in photography, the Wright Brothers obtained a Korona V camera, using it to capture their iconic first flight photo. Orville set up the camera, and John T. Daniels, a member of the U.S. Life Saving Service Station, took the historic snapshot by squeezing the bulb – a moment that marked Daniels’ inaugural venture into photography. Stroll through the museum and find it as well as other fascinating artifacts illuminating the lives of the famous Daytonian Brothers.

Wright Flyer III

2. The Museum Houses the 1905 Wright Flyer III

In 1946, the vision for Carillon Historical Park, a museum celebrating the region’s influential role in transportation history, was unveiled by Dayton industrialist Edward Deeds. The Wright brothers were slated to be featured prominently, and Deeds initially proposed constructing a replica of their 1903 Wright Flyer. However, Orville suggested a different approach, advocating for the restoration and display of the 1905 Wright Flyer III, which he considered their most significant aircraft. This particular flyer, recognized as the world’s first practical airplane, had the capability to perform figure eights, land, and take off again—an achievement that distinguished it from earlier models.

Why did it need restoration? Later on in 1905, the Wright brothers disassembled the plane and placed it in storage until the spring of 1908. During this period, they modified the aircraft to accommodate two individuals—a pilot and a passenger. It was then transported to Kitty Hawk, where they conducted the inaugural passenger flight with their mechanic Charlie Furnas as the passenger. Unfortunately, Wilbur encountered a crash on the same day, leading them to disassemble parts of and abandon the aircraft at Kitty Hawk, with only the engine returning to Dayton. For three years the plane suffered from vandalism and exposure to the elements until the remaining parts were stored in a small museum in Pittsfield, MA. Orville’s reconstruction would then begin in 1947.

The 1905 Wright Flyer III has since been deemed a National Historic Landmark- the only airplane to ever be designated as so. Although Orville Wright passed away before the opening of Carillon Park in 1950, he played a role in the design of Wright Hall, where the Flyer resides.

Carillon Bikes

3. An Original Wright Bicycle is a Rare Sight to See

The first portion of the museum replicates Orville and Wilbur’s original bicycle shop. Yes, that’s correct, the brothers were involved with more than one form of transportation. In 1938, with Orville Wright’s approval, Henry Ford acquired the original Wright brothers’ bicycle shop building from 1127 W. Third Street. The historic structure was then moved to Greenfield Village in Dearborn, Michigan, where it stands today. Carillon Park’s cycle shop faithfully replicates the appearance of the Wright brothers’ store during the crucial period between mid-October to mid-December 1901.

In 1896, the Wright brothers initiated the production of their own bicycle brand, starting with the Van Cleve model. Named after their paternal great-great grandmother, Catherine Benham Van Cleve Thompson, the Wrights manufactured and sold a total of 95 Van Cleve bicycles. Today, only four are known to exist, with two preserved at Carillon Historical Park, ensuring the enduring legacy of the pioneering aviators.

—

As you explore the exhibits and delve into the story of the Wright brothers, you’ll not only witness their contributions to aviation but also discover the family ties, meticulous craftsmanship, and innovative spirit that define their enduring legacy. The John W. Berry Wright Brothers National Museum stands as a testament to the indelible mark left by Orville and Wilbur Wright on the world of aviation in hope to ensure that their groundbreaking achievements continue to inspire generations to come.

This post originally appeared on the Dayton Convention & Visitors Bureau web page.

Dayton History
1000 Carillon Blvd
Dayton, OH 45409
(937) 293-2841

Hours:
9:30am – 5:00pm Monday through Saturday
12:00pm – 5:00pm on Sunday

Admission: $14 per adult (ages 18-59), $12 per senior, $10 per child (3 –17), Children age 2 and under and Dayton History members are FREE
Members must present their ID with their membership card during every visit.

Tamarind Is McCormick’s 2024 Flavor Of The Year

December 8, 2023 By Guest Contributor

McCormick today announced the Flavor Forecast 24th Edition, the brand’s annual report highlighting the latest culinary trends shaping the way people prepare and enjoy food worldwide.

As part of this year’s report, McCormick announces its 2024 Flavor of the Year: Tamarind. Fans can experience the notable flavor it in action with the new Tamarind & Pasilla Chile Seasoning, available to purchase online now. The Flavor of the Year will also be featured in several limited-edition, Tamarind-infused menu items at Black Tap Craft Burgers & Beer – the globally acclaimed burger joint – locations nationwide starting in February 2024.

A spice native to Africa, India, and the Middle East, Tamarind has lent its acidic, tangy-sweet flavor to Latin, Caribbean, and Mexican cuisines for centuries. Other flavor predictions and trends identified in the brand’s Flavor Forecast 24th Edition include:

Sour Power: From tamarind to coconut vinegar, acidic agents are stepping into the spotlight to open our senses, boost craveability, and even help “cook” without heat. Sour is proving it’s not “just another ingredient;” it’s revolutionizing menus, delivering layer on layer of exciting flavor.

Bowl of tamarind pods – New Africa/Shutterstock

Thoughtfully Borrowed: Authenticity encompasses background, heritage, and experiences – with it comes a reinvention of regional-traditional cooking. Starting with a dash of something that’s “you”, these conscious cultural combinations pay homage and respect to both roots and backgrounds – creating a celebration of flavor, experience, and cuisine.

Indulgence Redefined: A source of pleasure, ritual, and community, indulgence comes in all shapes and forms. From time of day to season, flavor sensations link to emotions, memories, and all lived experiences. From a crisp, light ceviche to an over-the-top breakfast poutine, it’s about how we treat ourselves through flavor, texture, and ingredients that make us happy. Two ways this trend comes to life are through newstalgic and food maximalism. Newstaglic: What’s old is new again, with restaurants re-introducing childhood favorites with a gourmet twist. Food maximalism: By layering flavors and textures in creative, fun, and always thoughtful ways, you can experience flavor to the max.

This post originally appeared on ChewBoom and was written by Bob Miller.

Authentic Chinese Restaurant in Moraine

November 24, 2023 By Guest Contributor

A new Chinese restaurant snuck into the Dayton area recently. Hua Mei Restaurant, at 400 Fuyao Avenue in Moraine opened their doors on September 1, 2023, the location of Taste of the World. Taste of the World had shuttered during the beginning of the COVID pandemic. The restaurant served as the commissary for the Fuyao Glass plant.

There is now a bigger white on blue sign proclaiming Hua Mei Restaurant. According to the manager, they will serve the same role for Fuyao as Taste of the World. They were not advertising to the general public as they were ramping up their operations to serve Fuyao.

A peek at the menu:

Their menu is quite impressive, covering the gamut of Chinese American favorites as well as authentic Fuzhou cuisine. The restaurant building and dining area did not change at all, the décor is still understated and comfortable, with three private dining rooms available for reservation. There are also seasonal specialty dishes written in Chinese written on a white board hanging on the wall next to the front counter.

Thank you to Pete Wung for the scoop on this opening and this post!

Hua Mei Restaurant

400 Fuyao Avenue
Moraine, OH 45439

937-723-8616
Fax: 937-723-8293.

Lunch
Mon- Sat 11am – 2pm

Dinner
Mon – Sat 4-9pm

You can order for delivery through Door Dash.

Food and Drink Advent Calendars for the Tastiest Christmas Countdown

November 15, 2023 By Guest Contributor

The holiday season is just around the corner, and what better way to get into the festive spirit than with an advent calendars? Count down the days to Christmas with this selection of traditional chocolate calendars, or try something different with our unique advent calendars featuring beauty products, tea, or even wine. With something for everyone, our advent calendars make the perfect gift or treat for yourself. Don’t wait until the last minute – order now and make this holiday season one to remember!

Advent Calendar 2022 — PHOTO: ALLRECIPES

The beauty of the Christmas season is that it’s just that—a whole season. If you prefer to enjoy the holidays as long as possible, Advent calendars are just one of the ways to make sure that every day of the Christmas season feels a bit festive.

Whether you’re looking for a new, disposable Advent calendar, or for fun tchotchkes and miniature treats to fill a reusable calendar that’s been passed down for generations—you’ll want to move fast. Brands are introducing Advent calendars earlier than ever, and they’re selling out faster, too. Some high-demand Advent calendars will run out of stock before December is even on the calendar (we’re looking at you Aldi calendars).

Most Advent calendars come in 12- or 24-day increments, so they’re designed to begin December 1 or December 12. And nowadays, these upscale calendars go beyond barely-edible chocolate. From tea to wine, cheese to hot sauces, these Christmas countdown calendars will bring a bit of cheer to every day of the holiday season. Send some to your loved ones or save them all for yourself, we won’t judge—besides, you can never have too many Advent calendars to open during the holidays.

The Best Food Advent Calendars

Lindt Advent Calendar

Buy Now

Two dozen days of mini foil-wrapped chocolates shaped like Santa, reindeer, and other festive figures are tucked into this cheerful Advent calendar.

Buy it: $21; amazon.com

McCrea’s Candies Handcrafted Caramel Advent Calendar

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The whimsical art on the front of this all-caramel Advent calendar from McCrea’s hints at the truly special treats awaiting you. Enjoy 24 of the candy company’s assorted caramels, including Black Lava Sea Salt, Dark Roasted Mocha, and Chocolate Peppermint.

Buy it: $40; uncommongoods.com

Bonne Maman 2022 Limited Edition Advent Calendar

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Bonne Maman’s highly-anticipated jams and honey Advent calendar is back by popular demand—but it usually sells out almost as soon as it’s released, so don’t wait. Each window features an iconic Bonne Maman jar in 24 unique flavors of Mini Fruit Spreads or Honey. This year, you’ll find a few brand-new exclusive flavors.

Buy it: $58; amazon.com

Godiva Holiday Luxury Chocolate Advent Calendar

2020 Holiday Luxury Chocolate Advent Calendar — GODIVA

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Count down to Christmas with Godiva’s decadent truffles and chocolates. The calendar includes classic Godiva pieces, like Raspberry Star and Milk Chocolate Embrace, as well as seasonal pieces shaped like Santa, snowmen, and penguins.

Buy it: $40; godiva.com

Ilchester Cheese Advent Calendar

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Whether you need some cheese to go with your wine, or simply want to dine on a variety of new cheesy flavors, Sam’s Club’s cheese Advent calendar is a great choice. The calendar includes 24 individually wrapped pieces of Ilchester, Applewood, and Mexicana cheeses in nine varieties.

Buy it: $16.88; samsclub.com

Dolly Parton Advent Calendar

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Celebrate Advent like the queen of country music herself. Behind every window you’ll find Dolly Parton’s favorite treats, including caramels, mints, and gummies.

Buy it: $40; williams-sonoma.com

24 Days of Baking Cookies

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If you’re not baking cookies during the holiday season, you’re doing something wrong. This incredibly handy Advent calendar is filled with everything you need to bake the best Christmas cookies of your life, like cookie cutters, piping bags, and spatulas.

Buy it: $70; williams-sonoma.com

12 Days of Noodles

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Sick of sweets during the holiday season? Then grab this Advent calendar that will have your dinners planned for 12 days straight. This calendar includes a dozen packages of noodles and four flavor packets to create Asian-inspired dishes.

Buy it: $26; uncommongoods.com

Hershey’s Chocolate Advent Calendars

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There’s no need to choose between your favorite Hershey’s candies when you can enjoy all three. This three-pack of calendars includes Reese’s, Kisses, and Hershey’s Miniatures with adorable holiday scenes that your kids will love.

Buy it: $38; amazon.com

Jelly Belly Harry Potter Advent Calendar

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Calling all witches, wizards, and Muggles, now is your chance to celebrate your love of Harry Potter (and jelly beans). Don’t worry, you won’t get any earwax flavors! This Advent calendar from Jelly Belly features 10 iconic (and delicious) jelly bean flavors.

Buy it: $20; jellybelly.com

The Popcorn Factory Winter Delight Holiday Popcorn Advent Calendar

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Popcorn fans will love this 12-day Advent calendar filled with sweet and savory popcorn. In addition to unique popcorn flavors, you’ll also find chocolate-covered pretzels, cakes, cookies, and truffles.

Buy it: $45; thepopcornfactory.com

Harry & David Deluxe Advent Calendar

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Not only does this Deluxe Advent Calendar from Harry & David look phenomenal, but it’s filled with phenomenally-tasting truffles and mints. And they don’t skimp out on the candy either as there are 16 truffles in each flavor loaded inside the calendar. This beautifully-crafted calendar is also meant to be reused year after year, so next year you’ll only have to fill it with your favorite treats.

Buy it: $100; harryanddavid.com

Jerky Advent Calendar

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Give the jerky aficionado in your life the gift of a lifetime with this calendar packed with flavorful jerky. For 12 days, jerky lovers can indulge in a variety of sweet and spicy jerky from the best brands from across the country.

Buy it: $89; givethembeer.com

Ladurée Advent Calendar

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Treat yourself to 24 days of Parisian sweets this holiday season. Each treat is crafted by Ladurée’s makers and will taste like you’re traveling through Paris.

Buy it: $110; food52.com

12 Days of Hot Sauce Advent Calendar

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There’s no better way to warm up on a cold winter’s night than with a dash of hot sauce. Spicy food lovers will adore this holiday countdown filled with 12 fiery hot sauces. Behind each door, you’ll find a 1.75-ounce bottle of hot sauce, which can last you at least a few delicious meals.

Buy it: $50; uncommongoods.com

24 Day Cookie Christmas Advent Calendar

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Support a small business with your Advent calendar purchase and grab this adorable, hand-made cookie calendar. Each day for 24 days you’ll find a delicious mini sugar cookie decorated with your favorite holiday characters and icons — like gingerbread men, Santa, presents, and candy canes. You’ll have to act fast because these calendars only ship on November 22 and November 25.

Buy it: $65; etsy.com

Jacques Torres Chocolate Christmas Advent Calendar Bonbons

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Let chocolate expert Jacques Torres handle your candy Advent calendar this year. No need to head to his chocolate factory in NYC to get your hands on this bonbon calendar filled with 24 chocolate truffles.

Buy it: $50; goldbelly.com

The Best Drink Advent Calendars

Vinebox 24 Nights of Wine

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Enjoy a different glass of wine for 24 nights while you’re wrapping gifts or enjoying Christmas movies.

Buy it: $199; getvinebox.com

Bean Box 12 Mornings of Coffee

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Stay caffeinated this Christmas with Bean Box’s Advent calendar featuring 12 expertly-curated limited-edition coffee samplers. Each bag of coffee comes with enough whole beans or grounds to make a full pot (4-6 mugs).

Buy it: $64; beanbox.com

Beer Advent Calendar

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This 12-day Advent calendar features a dozen craft beers—including IPAs, stouts, and ales—from some of the top brewers in the nation.

Buy it: $79; givethembeer.com

DAVIDsTEA 24 Days of Tea

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Spend every day leading up to Christmas enjoying a hot cup of flavorful tea from DAVIDsTEA. The calendar includes bestselling blends, as well as exclusive and limited-quantity teas.

Buy it: $55; davidstea.com

Hard Seltzer Advent Calendar

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With so many hard seltzer brands to choose from, now is your chance to sample flavors from 12 iconic brands. The expertly-curated selection of seltzers is sure to please every hard seltzer enthusiast in your life.

Buy it: $59; givethembeer.com

Member’s Mark 24 Days of Spirits Countdown Calendar

Member's Mark 24 Days of Spirit Countdown Calendar — SAM’S CLUB

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Mark each night of December with a different cocktail from Sam’s Club’s spirits Advent calendar. Each compartment includes a 50-mililiter bottle of spirit, plus a recipe to make with it.

Buy it: $22; samsclub.com

Whittard of Chelsea Hot Chocolate Advent Calendar for Two

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Cozy up with your favorite person and enjoy a mug of steaming hot chocolate every night leading up to Christmas. Each drawer contains two packets of decadent hot chocolate in 12 unique flavors, like Rocky Road and Sticky Toffee Pudding.

Buy it: $110; food52.com

Canned Cocktail Advent Calendar

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Canned cocktails have come onto the scene with a huge splash. If you prefer liquor-infused beverages to hard seltzers, beer, or wine, then you’ll love this calendar filled with 12 of the best canned cocktails from Ketel One, High Noon, Bacardi, and more.

Buy it: $79; givethembeer.com

Chef Margot of Salar Partners with DLM To Sell Empanadas

October 12, 2023 By Guest Contributor

When Salar owner and Executive Chef Margot Blondet announced plans to open a second restaurant, Manna Uptown, in Centerville, area foodies rejoiced. Now, we’re excited to share that one of Salar’s flagship dishes, empanadas, will be featured in our Gourmet Takeaway at Dorothy Lane Market as a ready-to-reheat option.

Chef Margot, a Peruvian native, opened Salar in 2013 excited to share with the area her native cuisine along with some global fusion twists. Manna Uptown opened its doors this past spring. Both restaurants are immaculate with clean, crisp tables and interior designs that are a visual feast. At Salar, where the empanadas are made, the warming wood hues meld with cooling metal textures, a cascading water wall, and crystal chandeliers.

“In Peru, we’re all about big flavors,” Chef Margot says. The restaurant’s bestselling empanadas embody just that—Peruvian big flavors with an Asian twist. “Every empanada is made by hand. Even the dough is rolled and then smashed by hand. It takes time, but every one is done with love,” she says. To start, Margot will be sharing the popular Beef Empanada with us at DLM, featuring a lomo saltado filling of beef seasoned and cooked with onions, peppers, and lots of heat.

When enjoying at home, she recommends reheating in an oven or enjoying at room temperature and dressing with a shower of powdered sugar and squeeze of citrus.

You may be wondering why Margot would want to share access to one of the restaurant’s flagship dishes with us here at DLM? “I wanted to put them out there at DLM so people could also have them in their home easily, too,” she says. “I love to expose people to our flavors and food.”

Take a Hike! 9 Places to See Amazing Fall Foliage

October 11, 2023 By Guest Contributor

Fall is arguably the prettiest time of year, with the leaves changing into an array of gorgeous colors. As October begins, the fall foliage color extravaganza will soon reach its peak–there’s still plenty of time to get out and enjoy the fall colors! We’re taking this opportunity to highlight nine locations around Dayton and Montgomery County where you can take in some breathtaking fall colors. So … take a hike! Go check out the beauty that Mother Nature has to offer.

1. Aullwood Audubon Center and Farm

Located in the northwestern part of Montgomery County, Aullwood consists of two major locations, Aullwood Nature Center and Aullwood Farm, along with eight miles of walking trails running through its 200-acre nature sanctuary. Be sure to take time to explore the trolls of artist Thomas Dambo at Aullwood Farm. Go to Aullwood’s website for information about hours and admission prices.While you’re at the Aullwood Nature Center, you’ll also want to pay a visit to the Aullwood Garden MetroPark.

2-4. Five Rivers MetroParks: Englewood MetroPark; Hills & Dales MetroPark; Cox Arboretum MetroPark

We’re cheating a little bit by giving three spots on our list to Five Rivers MetroParks … but, in all honesty, it could easily fill the entire list! The park system offers a wealth of natural riches throughout Montgomery County. The 18 parks have a plethora to offer; we’ve selected parks representing the northern, central and southern parts of the county.Englewood MetroPark: Situated just off U.S. 40 and Route 48, Englewood MetroPark offers roadways, trails and bike paths. The view of the waterfalls as leaves start to change color and drop is highly recommended, and be sure to also explore the Pumpkin Ash and Swamp Forest boardwalk.

Hills & Dales MetroPark: Since it’s spooky season, we of course had to include Hills & Dales, home to the famous Lookout Tower (aka Frankenstein’s Castle, the Witch Tower, etc.). But the 1.5-mile Adirondack Trail is filled with warm fall colors that complement the Adirondack structures in the park.

Cox Arboretum MetroPark: This southern Montgomery County gem offers a stunning view, via the 65-foot-tall Tree Tower. Climb the 81 steps to the top for sweeping views of the Miami Valley’s fall color.

You can check out more about fall colors in the MetroParks at their website.

5. Kettering Parks

The City of Kettering boasts a park system made up of 21 parks spread throughout the city, offering many opportunities to see the fall colors. Check out their website for more about celebrating fall in Kettering, as well as downloadable maps of the city’s many walking trails.

6. National Museum of the U.S. Air Force

The grounds of the National Museum of the U.S. Air Force feature some wonderful fall colors, as seen in this Facebook post by the museum last fall. As an added bonus, the NMUSAF is easily one of the best free museums in the entire country – right here in Dayton! Make a day of it, wandering the outdoor grounds and exploring the museum’s vast collections.

7. Dayton’s Historic Neighborhoods

Don’t overlook the historic neighborhoods of Dayton for fall colors! In particular, the St. Anne’s Hill and Huffman Historic Districts along Fifth Street in east Dayton not only serve up beautiful fall foliage but also an impressive display of Victorian-era homes.

8. Carillon Historical Park

Carillon Historical Park is another gem among Dayton’s museums, a 65-acre history museum showcasing a vast range of Dayton’s heritage. The grounds also offer beautiful foliage this time of year. Be sure to check out the History on the Hill Interpretive Center and Moraine Trails, with its breathtaking bird’s eye view of the park and the city of Dayton. Go to the Dayton History website for hours and admission information.

9. Woodland Cemetery & Arboretum

Many consider the views of downtown Dayton from Woodland Cemetery & Arboretum to be some of the best in Dayton. Immerse yourself in the spectacular fall majesty of this location’s 3,000+ trees, spread out over 200 acres of rolling hills! The hills will give you the added bonus of a workout!

This post is authored by the Dayton CVB.
These are just a few of the many places around the Dayton area to see spectacular fall foliage.

If you’re traveling outside the local area, this Ohio.org blog post highlights suggestions from around the state.

Spot some truly beautiful fall colors? Snap a pic, share it on social media, and tag us (@daytoncvb on Facebook & Instagram) – we might share your photo on our accounts!

What To Know Before You Go: Wagner Subaru Outdoor Experience

October 5, 2023 By Guest Contributor

The Wagner Subaru Outdoor Experience, presented by Huffy, is this Saturday, Oct. 7 and Sunday Oct. 8 at Eastwood MetroPark. With nearly a dozen activities to try, live music, competitions, demonstrations and more, it’s best to plan ahead to maximize your experience during the festival.

To ensure you have the best experience possible at the Wagner Subaru Outdoor Experience be sure to consider the following:

Free camping: Camping at the Subaru of America Campground is free and on a first come, first served basis. Campers can begin to set up at noon on Friday, Oct. 6 and can stay through Sunday, Oct. 8 at 5 p.m. Groups should pre-arrange camping plans by emailing events@metroparks.org. A limited number of pop-up campers is also available.

Campers should park and register before they unload and set up camp. Be sure to register for your chance to win a camping stove. Read the Subaru of America campground rules and learn more about the area’s amenities.

Be waste-free: According to A Greener Festival, waste generated by festivals amounts to 53,000 tons of waste each year, about the size of 450 blue whales. A conservation agency, your Five Rivers MetroParks asks that festivalgoers plan ahead to keep the Wagner Subaru Outdoor Experience waste-free.

Here are just a few simple steps to take to ensure you are prepared to party with us waste-free:

Bring a reusable water bottle and pint glass: Visitors will be able to fill up their water bottles at multiple stations at the event. Those who wish to grab a beverage from the Great Lakes Brewing/Fifty West Brewery Beer Garden should remember to bring a pint with them, too. Pints will be available for purchase at the event, as well. No single-use cups will be available at the Wagner Subaru Outdoor Experience.
Locate waste stations on the festival’s map: Can’t find a trash can? That’s by design at the Wagner Subaru Outdoor Experience. MetroParks’ Master Recycling volunteers and Waste-Free Dayton will run waste stations that collect compostable and recyclable items, in addition to items that need to go to the landfill.
Compost what you can: If you aren’t sure what can be composted during the event, be sure to ask a waste station volunteer. Compost will be collected and sent to the Foodbank, where they will use the compost for their urban gardens.
Pick up after your pooch: Wherever dogs go, poop may follow. Help make everyone’s festival experience less messy by ensuring you bring bags to pick up after your pooch and dispose of them properly at the waste stations in the trash bin.

Related No kayak? No problem! Explore ways to paddle at Eastwood MetroPark

Commute green: Five Rivers MetroParks and the Miami Valley Regional Planning Commission is challenging you to travel green to the Wagner Subaru Outdoor Experience! Bike in on the nation’s largest paved trail network to enjoy bike parking right at the front of the event. Carpooling and taking public transit are also great options to lessen your carbon footprint.

Need directions? Here’s where to learn more.

Sign your waiver ahead of time: From fishing to ziplining, there are so many activities to try for free at the Wagner Subaru Outdoor Experience; however, many of them require signing a waiver. You can cut your time in line down by printing a waiver and filling it out ahead of time. Drop it off at the information area upon entering the festival to receive a wristband. Download a waiver.

Know before you go: Tips to shrink line time, essentials to bring and more for this weekend’s Wagner Subaru Outdoor Experience

4 Great Reasons to Attend the Free, Dayton Wagner Subaru Outdoor Experience

September 23, 2023 By Guest Contributor

The Wagner Subaru Outdoor Experience, presented by Huffy, is a dynamic event hosted by Five Rivers MetroParks that takes place on Saturday, October 7th and Sunday, October 8th at Eastwood MetroPark. This extraordinary festival, celebrated as the ultimate outdoor adventure extravaganza in the Midwest, originated in 2005 and has since flourished into an annual gathering that beckons over 20,000 outdoor enthusiasts to the heart of Dayton, Ohio—the “Outdoor Adventure Capital of the Midwest.” The event cultivates a deep connection between individuals and the great outdoors, plunging them into the exhilarating realm of outdoor adventure. What makes this experience even more remarkable is that it’s not only FREE, but also designed to be family-friendly, even extending a warm welcome to your furry four-legged companions.

What to Expect:

1. Try it Activities

From the crack of dawn until the setting sun graces the horizon on both Saturday and Sunday, the Wagner Subaru Outdoor Experience has something thrilling in store for you. Between 11 a.m. and 6 p.m., dive headfirst into a world of adventure with “try it” activities. Whether you’ve dreamt of scaling towering cliffs, cruising along scenic cycling trails, mastering the art of disc golf, casting your line into pristine waters, or embarking on a serene paddling excursion, this is your chance to give it a shot. These action-packed hours are your ticket to experience the exhilaration of climbing, cycling, disc golfing, fishing, paddling and slacklining. In previous years, an increasing number of dog owners have been opting to bring their beloved canine companions along, so by saying, “there’s something for everyone”, that includes your furry friends, too! Visit Pooch Island Off-Leash Dog Park and Swim Area for playtime and sniff out dog treats during “yappy hour.”

Wagner Outdoor Experience - Climbing

2. Watch & Learn Workshops

Prepare to be inspired and educated by some of the finest professional instructors! Several sessions will be led by the esteemed Get Outside Tour! Team, renowned for their expertise in all things adventure. Everything from the art of crafting your own fishing lure, enabling you to connect with nature on a deeper level, to the essential know-how of leaving no trace and safely navigating the wilderness, including how to handle the delicate matter of “how to poop in the woods,” is covered. These unique and informative sessions promise to enrich your outdoor experience, equipping you with the knowledge and confidence to fully immerse yourself in the natural world.

Wagner Outdoor School

3. Find the Perfect Gear for Your Adventures

Step into the heart of the action at the Exhibitor Village, where retailers, manufacturers, clubs, and organizations converge to ignite your outdoor passion. Here, you’ll be immersed into a world of cutting-edge gear, from innovative gadgets to top-notch equipment. You’ll find exhibitors such as Cabela’s, Dock Dogs, Humpback Kayaks, SICSA, Tomfoolery Outdoors and many, many more. Not ready to fully invest? The Used Gear Area provides a great place for adventurers to pick up some lightly used outdoor recreation-related equipment or consign items to get gear back in action with a new owner. Drop off up to 30 of your items to be managed/sold with consignment fees going right back to the Five Rivers MetroParks Foundation. By implementing these practices, a significant step toward reducing waste in landfills is taken.

4. Eat, Drink & Sleep Right at the Event!

Experience the ease of living, and the freedom of camping without any cost at the Wagner Subaru Outdoor Experience Campground. Nestled along the serene banks of the Eastwood Lagoon, and sheltered beneath a majestic canopy of sycamore trees, this campground offers a tranquil oasis right on the event’s doorstep. You can complete your registration to camp at the information tent, conveniently situated inside the main entrance gateway. Registration hours are as follows: Friday from noon to 7 PM, Saturday from 7 AM to 10 PM, and Sunday from 11 AM to 5 PM. If you arrive on Friday night after hours, don’t worry—you can set up and complete your registration on Saturday morning.

Among the many highlights of the event, you can look forward to the presence of two exceptional breweries: Great Lakes Brewing Company and 50 West Beer Garden. Just remember to bring your own reusable pint glass for beer, or you can purchase one at the event site if needed to support the waste free initiative. As an outdoor enthusiast, you’ll definitely work up an appetite. Enhance your drink with a delectable snack or meal from one of the festivals food vendors. The full food truck lineup will be announced shortly, and the Dayton/Montgomery County region also boasts an abundance of exceptionally delicious restaurants. Organizers of the event have also partnered with 91.3 WYSO to bring some of the best and most talented musicians to the stage for a weekend to remember!

Wagner Outdoor Experience - Camping

Ready to Attend?

Let your spirit of exploration soar and experience the magic of the great outdoors in Dayton, Ohio. The FREE Wagner Subaru Outdoor Experience, October 7th and 8th, can be your gateway to adventure, camaraderie, and a deeper connection with nature. With a host of “try it” activities, hands-on clinics, and inspiring workshops, this event promises to ignite your passion for adventure while providing the opportunity to learn essential outdoor tips & tricks. Whether you’re a seasoned outdoor enthusiast or a newcomer to the world of adventure, you’ll have a blast. For more information on how to get involved, the full schedule and FAQs, visit Wagner Subaru Outdoor Experience | Presented by Huffy (metroparks.org).

Eastwood MetroPark, 1385 Harshman Rd., Dayton, Ohio

Wagner Outdoor Experience - Flyer

This story originally appeared on the Dayton Convention & Visitors Bureau website.

Kerfuffle = Two Deals for Spectrum Cable or Internet Subscribers

September 9, 2023 By Guest Contributor

Deal #1:

Last week, 19 Disney-owned channels and seven ABC stations were yanked off Spectrum Cable. The Mouse couldn’t come to terms with Spectrum. Therefore, you currently can’t see stations you paid for, like ESPN, FX, Disney Channel, and National Geographic.

Peacock to the rescue! Spectrum has arrange for Spectrum Cable subscribers to get one year of Peacock Premium for free (unless you only subscribe to Spectrum’s Basic or TV Essentials packages).

If you don’t have Spectrum Cable, but do have Spectrum Internet – you’ll get 90 days of Peacock Premium for free.

Jump in there and get the free Peacock Premium before Spectrum and Disney resolve their kerfuffle. It worked easily for me! Then put a reminder in your calendar to cancel Peacock 12 months from now or you’ll get charged the monthly fee when your free year runs out. Click here to get the deal

Deal #2:

Squeaky wheel gets the grease. Get an extra $15/month off your Spectrum Cable bill. If you subscribe to Spectrum Cable, call them. Because of the Disney pullout, the person I spoke with said the standard refund they have been giving is $15/month. Done and done. When you call Spectrum, and the machine asks why you are calling, just say “cancel service”. Tell the person who picks up that you miss your Disney channels and want to know what discounts Spectrum is giving. They’ll offer you the $15/month off your bill. Easy.

This post originally appeared on Chip’s Money Tips!

WiBN’s Leadership Conference Earlybird Pricing Ends Sept 1st

August 28, 2023 By Guest Contributor

WiBN’s Leadership Conference is one of the most talked-about annual events of the year for women in business. This year, they expect 300+ women to gather at this in-person event, which will help attendees “Grow, Stretch, Thrive” – the theme for this year. The event is designed by women for women and will bring solid and unique insights to change how your business gets done.

Tuesday, November 14th 8 am – 4:30 pm
Sinclair Community College Bldg. 12, Great Hall

Now is the time to register before the early bird discount expires on September 1. Early bird registration fee for BBB Accredited Businesses & Charities & WiBN Members is only $129 per person. The rate for others to attend is $149 during early bird registration. Rates go up $20 for attendees beginning September 2. There is also a special rate of $89 for students.

This one-day event features first-class speakers, networking opportunities and a vendor marketplace to connect with others personally and professionally. This conference is perfect for women who are, were or about to be in the workforce. Business owners, entrepreneurs, career professionals, re-entering caregivers and college students will be represented. Connect with women who can help you take the next step in your career and whom you can help through quality connections. It’s an opportunity to invest in yourself and take your professional development to the next level.

Ryan Owens

Speakers include powerhouses, such as:

Daria Dillard Stone, Sharing Ministries, LLC – You Are A S.T.A.R Baby – It All STARts With You
Myla Cardona-Jones, Brunner Literacy Center – Unleashing The Power Of Diversity, Equity & Inclusion: Empowering Women In The Workplace
Ryan Owens, Synchrony – Manifestation: Creating The Life You Want To Live

In addition, there will be some dynamic breakout sessions featuring:

Sarah Chapman, CareSource – Social Media And…Or
Lissa Cupp, University of Dayton – Personal Branding & Building Awareness For Your Business
Lois Elrich, Real Change Business Coaching – Crucial Conversations – Communication Key Where The Stakes & Emotions Run High
Beth Gully, Beth Gully, LLC – Turn Fear Into Joy By Changing Your Perspective
Tara McCafferty, SoFo Solution Focused HR, & Deanna Nesbit, Deanna Nesbit & Associates – Where Are All The Workers? Why Recruiting & Retention Aren’t Just For HR Anymore
Lindsay Pitstick, Moxie by Nature – Addressing Divides When Generations Collide In The Workplace

The event also includes two informative panel discussions. The morning panel will discuss Productivity. It will be facilitated by Carlina Figueroa, Northwestern Mutual, and feature Elizabeth Galperin, Peak Productivity; Janet Jackson, Organization Solutions, LLC; and Sonya Moore, Moore Planning & Consulting, LLC. The afternoon panel will focus on a Positive Mindset. Kate McEwen, The Foodbank, Inc., will facilitate the discussion with Carol Prewitt, Prewitt Consulting, LLC; Marilyn Caporini, Kangen Water; Tennille Love-Frost, WithLove Coaching & Consulting, LLC.

The WiBN Women of Impact class of 2024 will also be announced during lunch at the event.

Outback’s new ‘swicy’ menu embraces the sweet-heat trend

July 25, 2023 By Guest Contributor

The Outback “Sweet Heat Season” Menu runs through Oct. 31 at the casual-dining chain, with hot honey leading the food-and-drink lineup.

Hot Honey Fried Shrimp is one of the new offerings on Outback’s Sweet Heat Season Menu. | Photos courtesy of Outback Steakhouse.

The hot honey trend keeps on building buzz, with Tampa, Fla.-based Outback Steakhouse the latest chain to join in with its new “Sweet Heat Season” Menu.

The limited-time menu, which runs from July 26-Oct. 31, boasts several items with a sweet and spicy flavor profile as well as returning favorites and signatures.

“We’re excited to offer guests a diverse menu that complements the summer season,” said Becky Boyd, director of menu innovation & strategy at Outback’s parent company, Bloomin’ Brands. “Given Outback’s signature, bold flavors, the ‘swicy’ trend is a natural fit for us and appeals to all our guests because of its balanced flavor profile.”

Hot Honey Rita

Guests can add hot honey to taste when they order Outback’s Hot Honey Rita cocktail.

In the spirit of personalization, Outback serves the hot honey sauce on the side so diners can adjust the level of sweet heat by adding more or less to their dish or drink. The Hot Honey ‘Rita is served with a stirring dipper to make it easy.

Hot honey first started on its menu trajectory several years ago, when Brooklyn brand Mike’s Hot Honey began appearing on the table at local pizzerias to drizzle on a pie. Pizza is probably still its most popular application, with mega-chain Pizza Hut introducing a Hot Honey Pizza just this week, but it also shows up in chicken, breakfast sandwiches, grilled seafood, ribs and cocktails.

According to Chicago-based market research firm, Datassential, hot honey’s on-menu growth is projected to outpace nearly all other culinary and beverage flavors over the next four years.

Outback’s Sweet Heat Season Menu isn’t limited to sweet heat; it also taps into nostalgia. “We asked guests what menu items they missed most and heard their response loud and clear,” the chain said in a statement. The fan-favorite Wedge Salad is back, featuring a giant wedge of iceberg lettuce with sliced cherry tomatoes, red onion and classic blue cheese dressing.

And in keeping with Outback’s Australian theme, there’s a new dessert on the menu—the Tim Tam Sundae. Tim Tam is an Australian “bikkie” (chocolate-covered cookie) that is exclusive to the chain and has won over Outback regulars.

This post by Patricia Cobe first appeared on July 19th in Restaurant Business.

Bengals Announce Ring Of Honor Inductees

July 20, 2023 By Guest Contributor

The Bengals today announced that QB Boomer Esiason (1984-92, ’97) and WR Chad Johnson (2001-10) will be added to the team’s Ring of Honor in 2023. They will join Ken Anderson, Willie Anderson, Paul Brown, Isaac Curtis, Anthony Muñoz and Ken Riley in the Bengals Ring of Honor.

“Boomer and Chad were both exceptional players,” said Bengals President Mike Brown. “If you look at the statistics, Boomer has a long list of quarterback firsts here. And Chad was a superb athlete who was probably the quickest receiver we have had here. They could have moments when they just carried the team by themselves. Both players are very deserving of this honor.”

Esiason is regarded as one of the greatest locker-room leaders in Bengals history. In 1986, he earned his first of three Pro Bowl bids with the Bengals while leading the NFL’s most productive offense. In 1988, he led the NFL with a 97.4 passer rating and helped the Bengals win the AFC Championship. That year, Esiason was named the NFL’s Most Valuable Player by the Pro Football Writers of America and the Associated Press. Esiason ranks third in Bengals history with 27,149 passing yards and 187 touchdowns.

“I will always remember I got this because of the season ticket holders,” said Esiason. “They’re the ones who have the memories. They’re the ones who spend the money to support the team. They’re the ones who know who their favorite players are and who had the biggest impact when they were there. That’s not to be taken lightly or ever taken for granted.”

One of the most popular players in NFL history, Johnson’s fun-loving charisma intersected perfectly with the rise of social media and transformed a quotable star athlete into a Twitter pioneer. Between his elaborate choreographed touchdown celebrations and bombastic boasts, he was one of the most electrifying players of his era. During his 10 seasons in Cincinnati, Johnson became the franchise’s all-time leading receiver with 10,783 yards, the third most in the NFL during that stretch.

“It means everything,” said Johnson. “To be shown appreciation for all the years of hard work is awesome. It’s a great honor and I’m very appreciative. I’m getting my flowers now while I can smell them. To me, this honor means much more than getting a gold jacket, honestly. This is home. The fans understand the good times and the bad times, the ups and downs, and they accepted me as my true authentic self. This is a welcome home – you will always be a part of us – and this means a lot to me. A lot.”

Business is Built on Connection — A Dayton Story

July 17, 2023 By Guest Contributor

As 2023 tees up historic battles involving the economy, the planet’s survival, the meaning of U.S. legal precedent, the labor market, librarians, renters, immigrants, and the right to a modicum of privacy, the overwhelming impression over the last three years often boils down to — what difference can one person even make?

Within the context of individualism vs. collectivism — especially following the 2020 lockdowns and a global health emergency — the rebellion against doing right by “we’re all in this together” has only grown louder over time.

Yet, this is where the brightest Dayton area entrepreneurs — specifically, businesses operating in the retail, restaurant, and live entertainment industries in Miami Valley — shine. From past rivalries, pandemic chaos, gun violence, and environmental disasters, a new type of teamwork model for area business emerged. What if “Dayton Strong” operates in 2023 more like a back of house restaurant staff and less like a candle vigil? What if survival mode morphed into a Dayton that thrives on community, collaboration, and celebrating other businesses’ wins?

The question “what difference can one person make?” has an answer: the person who makes a difference is one who knows how to operate on a team. Not just in words or by donating $5 to a GoFundMe (although both are necessary tools.) No, this team looks like flawless prep and delivery during a hot kitchen’s rush hour; like a dinner service where the oven craps out at 4:30 PM and the chef sets up an outdoor grill in frigid temps; like a local grocer who covers for the restaurant distributor who couldn’t deliver on the promised (and prepaid) palette of dry goods; like a Hail Mary social media call for electricians getting answered within an hour thanks to loyal followers; like an owner who asks for extra help to cover an emergency from anyone in the restaurant industry in order to spare the staff another consecutive 12-hour shift.

These examples are a fraction of real stories from Dayton, where survival of the fittest means looking out for your crew and neighbors.

Won’t You Be My Neighbor?

The Dayton business community is made up of conscientious individuals — and that integrity translates into a business advantage. How so? During times of emergency, or uncertainty even, a business can leverage its patrons and community to support what can not be hired for. In other words, loyalty and care go farther to protecting the bottom line than just making a quota of sales. These local business owners display a neighborly approach to interactions, instead of just selling passersby a slice of the day or average retail therapy.

Some examples from the past: Individuals who own and operate restaurants, retail stores, and entertainment venues thought to hand out ice cold water to advocates for Black Justice during hot summer days. They delivered food to frontline workers in health care facilities beyond downtown, as well as showing up with creative solidarity like “Essential Worker” t-shirts made especially for other retailers throughout the Miami Valley. Dayton entrepreneurs found meaningful ways to thank the Dayton Police who mitigated horrific violence in a crowd, saving countless neighboring lives. These are old — but new examples happen every day.

So, while tech firms, auto factories, and engineering shops retain the statused patina of press conferences, official ribbon cutting ceremonies, and bragging rights to Helping the Region boost jobs, etc… It’s also true that the entrepreneurial industries hardest hit over three brutal years — the industries with arguably more to lose in every sense, and industries where profits routinely get reinvested into business operations and “starting over” will cost a lifetime — are the same ones on the leading edge of innovative business models.

By re-writing the narrative around business success from competition at any cost to incorporating collaborations, Dayton entrepreneurs build on the foundations of their vision being supported by others in the same line of work.

At the risk of sounding too Shangri-la about Midwest entrepreneurial spirit, it bears repeating that the survival of the area’s most volatile industries was possible due to their finding new ways of running a profitable business. And, to the benefit of patrons, the collaborative model has spawned entirely unique dining, shopping, and entertainment events — including hundreds of fundraisers benefiting area nonprofits.

Community-Focused Business Models Include:

Heart Mercantile hosted Billie Gold Bubble Tea Bus and other local food trucks, and collaborates with hundreds of Ohio-based businesses, artists, and overall interesting people. Heart Mercantile is a beloved and award-winning retailer recognized for its unique gifts, sense of humor, and inviting atmosphere (which helps explain why the store has expanded 2x) and remains one of the leading area businesses advocating ways to give back, get involved, and support Dayton-centric causes and its people.
Toxic Brewery consistently hosts high-quality food trucks, phenomenal pop-up dining events, live musicians, live comedians, hosts trivia, selects and celebrates local artists, hires local muralists, and has collaborated with area restaurants and breweries — i.e., competitors! — to create limited edition tasty brews. Toxic is a local leader in business and continues to thrive in the arguably competitive Dayton brewery market.
Square One Salon & Spa takes generosity, live entertainment, community service, and client care to new levels (full disclosure: the author is a happy client) due to the vision, talent, and leadership of Square One’s celebrated owners. Combining monthly cause marketing fundraisers, product donations to benefit area nonprofit fundraisers, performing as Rubi Girls at gala fundraising events, caring for their staff and clients during inclement weather, and overall obsessing over quality, Square One Salon elevates philanthropy, live entertainment, and personal services.
Square One Salon staff cutting and shaving up a storm at UD for The American Cancer Society and Locks of Love.
Warped Wing Brewery hosts numerous fundraisers year round with its program, “Share a Pint, Make a Difference” program that selects a nonprofit each month and donates a percentage of its taproom sales during high-traffic times, as well as collecting in-kind donations for various humanitarian causes, and hosting in-person happy hour nonprofit fundraising events. In addition to active participation in fundraising, Warped Wing highlights the love of local Esther Price Candies in its highly anticipated limited release brew. Warped Wing and Toxic Brew teamed up to create a limited release brew, and the Warped Wing was instrumental as a gathering place for the community over the last three years.
Sueño, with 4x James Beard Foundation and nationally-recognized Chef Jorge Guzman, hosted a series of dinners with area acclaimed chefs where the combined skills and expertise of both chefs were on display. The series, called Deeply Rooted, in addition to giving diners a behind-the-scenes fine dining experience that shared the spotlight with another chef (and their place of business) also benefited area nonprofits.
Many more — Dayton, share your favorites in the comments.

Doing Well While Doing Good

An evolutionary benefit to these business collaborations is building consumer trust in the brand — both for the hosting business and for the more mobile, or pop-up, entrepreneur. As a patron, seeing businesses share the spotlight and good vibes with collaborators is a breath of fresh air. Plus, it serves as a two-in-one experience. Within the environment of creative teamwork, there will always be rising stars — like the food truck standouts throughout Dayton, the niche retailers and service professionals, and hybrid restaurants that host delis, full menus, and even fresh produce and corner-store essentials under the same roof. More recently in July, one chef whose remarkable year has not slowed down at the midpoint of 2023, is an example of the breadth of community that is possible through business.

The celebrity aspect of Chef Dane’s work risks diminishing the years of his work booking pop-ups, individual and business catered events, individually sourcing ingredients, meticulous menus, cooking large-scale entertainment events, and much more. The creative range and fierce loyalty that Chef Dane expresses through his work also comes through in every location he set up shop prior to opening his own restaurant, Culture, that opened this past July weekend. From his work at Toxic Brewery, to co-hosted ticketed events with Phat & Rich Food Truck, to The City of Dayton block parties, to catering area business lunches and celebratory staff dinners, and more — Culture grew from the same ecosystem of teamwork that helped build Chef’s Dane client base. Even in the initial days of service, Chef Dane shares that Culture’s menu is sourced from local farms and area bakeries — recognizing the area’s quality work, business ties, and current collaborations. And as one of Dayton’s more recognizable entrepreneurs, it is worth noting that in July we celebrate Dayton’s Black Business Owners and Black Business Month — and, well-deserved congratulations for Chef Dane, with congratulations going to his business supporters and the Culture staff and crew who join him.

If “booked and busy” were encapsulated as an individual, nobody would argue that Chef Dane both defines and defies the image. In fact, few would argue that all Downtown Dayton entrepreneurs embody that phrase. Turns out, behind the gratis and for-profit collaborations, the high-profile events, and the community-minded business owners, there are endless project management tasks, last minute changes to goods and services, an extreme attention to detail, and the ruthless delivery on personal integrity on a daily basis.

Congratulations to every entrepreneur thriving in 2023, but especially to the individuals and teams working throughout Dayton.

. Written by Alma Sove

Doing my thing in Dayton, Ohio. Educated, yes. Polished, no.