In October of 2022 Table 33 announced they would be building out a new space on the first floor of the Arcade. But according to owner Charlie Carroll, those plans changed and yesterday he inked a deal with Cross Street Partners to take over the Est! Est! Est! space.
Space Table 33 is set to open at the Arcade in early fall 2024. With a dedication to local dishes and a community-centered environment, Table 33 aims to captivate diners with innovative dishes, a welcoming ambiance, and impeccable service. Dinner service will be from 4-9pm and the restaurant will be open 7 days a week.
The restaurant’s interior will undergo a transformation that will enhance the Table 33 brand and create a setting that invites guests to linger and savor each moment. Table service will be back and you can expect table cloths and linen napkins when they open. Table 33 plans to retain its current breakfast and lunch menu that showcases a blend of local flavors and inspirations with high-caliber options.
Charlie Carroll
“We could not be more excited about the future as Table 33 will be a part of our city’s history in the revitalization of the Arcade. This is an opportunity our parents and grandparents dreamed about, and we are honored to be a part of it”, said Charlie Carroll. With a refreshed management team, and a new Chef from Columbus who is “Michelin Star trained” and has a lot of international experience, that they expect to be able to present a menu that is more focused on their original farm to table concept. Their sous chef is vegan and will help them offer new options.
Since 2005 the Miami Valley Restaurant Association has been hosting a week long 3 meal deal promotion at local eateries all over the region. While it technically starts tonight and runs through next Sunday, July 28th, please check the days that the restaurant you choose is participating. This year those 3 course meals will range from $20.24-$45.24.
The Brightside will host their 2nd Food Truck Rally Brunch this Sun, July 21st – from 11am to 3pm!
Christine Fowler and her husband bought the old Paisanos, (which had been owned by the Condi family
Emily Collins, the proprietor of The Root Beer Stande on Woodman, is celebrating her 16th anniversary of owning the business this Thursday, July 11th. In sharing her story about acquiring the business she she told us she graduated from Stivers School for the Arts, left Dayton to attend Ohio University, where she received a Bachelors of Fine Arts degree. Upon graduation she returned to Dayton and struggled to find a job where she could use her degree. So she taught part time and worked in the food industry, as she had through high school and college. Her dad, who ran Klosterman Bakery came home one day told her the stand was for sale. Always wanting to own her own business, Emily decided she’d buy the place. So she went to the bank and says they looked at her like she was a crazy 24 year old, but suggested she put a business plan together.
expanding from just hot doge fries and onion rings. She added Hank’s Hearty Burgers Made with Love, Hand-pattied 1/4 pound Angus burger including her favorite, the mushroom swiss burger.
As part of the 16th anniversary celebration they will have footlongs dogs buy one; get one for $1.16 on Thursday, July 11.
