Dayton937

Things to do in Dayton | Restaurants, Theatre, Music and More

Lisa Grigsby

Chicken Salad Chick Pop Up

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Chicken Salad Chick, which will be opening a store at Cornerstone of Centerville in 2025, will be hosting a pop-up pick up on Friday, Dec 6th from 4-6pm.
They will be offering  Quick Chicks- your favorite flavor of chicken salad in an easy grab and go container! A small serves 2-3 and a large serves 4-5. A Quick Chick will stay fresh in refrigeration for 4-5 days.

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Order Quick Chicks online at https://shorturl.at/2UMmg by Wednesday, December 4th at 4PM. *Make sure to put “Centerville” in the Special Instructions and select pickup time as ASAP! Orders will be processed via the Anderson Township location only, to be delivered and picked up at the Centerville location.
Pick up at our NEW Centerville location at 5264 Cornerstone North Blvd, Centerville, OH 45440 on Friday, December 6th from 4-6PM.

Restaurants That Will Be Closed Over the Holiday

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The majority of our local restaurants will be closed on Thanksgiving (here’s who will be open), but here’s a round up of those that are taking a few extra days off.  We’ll keep adding to this list as we hear of more.  Feel free to add ones you know in the comments below.

 

Baker Benji’s  – Closed Nov 28-30

Boosalis Baking & Cafe – Closed Nov 28 & 29

CJ Chan – Moraine Closed Nov 27 & 28

Flavors Eatery – closed until Dec 3rd

Heather’s Cafe – Closed Nov 28-30

Kawali Filipino Cuisine will be closed thru Dec 2

More Than A Apron– Closed Nov 28 & 29

Mz.Jade’s Soul Food- Closed Tues 11/26  – Fri, 11/29

Red Bird Pizza – closed until Tues, Dec 3rd

Salt Block Biscuit Company – Closed Nov 28 & 29

Sam and Ethel’s Restaurant – Closed thru Wednesday 12/4

Silver Slipper – closed thru Fri, 11/29

Taste Uv Heaven–  closed Tues 11/26 – Fri 11/29

The Root Beer Stande – Closed Nov 26-28

The Arctic Dash 6K Obstacle Course Race

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Join us for the 2024 Arctic Dash at YMCA Camp Kern! (35 minutes from Dayton, 30 minutes from Cincinnati, 80 minutes from Columbus)

Saturday, December 7th • 10am
Family Wave at 12pm open to ages 7+

With 25+ challenges including military themed challenges, mud crawls, cable crossings, and more! This a great race for fun runners, beginners, and elite athletes alike, with multiple age categories for male and female runners. There are plenty of chances to win awesome prizes!

100% of proceeds go towards sending kids in need to camp in 2024!

ENTRY FEE INCLUDES:
• Parking
• Beverages & Snacks
• Warm water shower & rinse off area
• Arctic Dash T-Shirt and Medal*
*Guaranteed only if you register by November 17th

Fees range from $20-80.
Register today at bit.ly/arcticdash24

Serving Thanksgiving 2024

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Looking for a hassle-free way to celebrate Thanksgiving this year? Why not consider dining out? Many restaurants offer special Thanksgiving menus, so you can enjoy a delicious meal without the stress of cooking and cleaning. From traditional turkey dinners to creative alternatives, there are plenty of options for every taste. So gather your loved ones and make a reservation at one of the many restaurants offering Thanksgiving dining options.A word to the wise before you head out to any of these restaurants. Be sure to give them a call to double-check their holiday hours, as many are reservation only and may already be sold out. Many of those that will be open will be offering limited options, not their entire menu.  We’ll keep adding to this post as we hear from more restaurants!

 

Amar India Restaurant is hosting a FREE Thanksgiving lunch buffet from 11am -2pm at 3 locations: Amar India, Amar India North, and Jeet India. Monetary donations are encouraged and will benefit our mission of eliminating hunger. Chicken and vegetarian options will both be available. Water is provided, but specialty drinks will cost extra.

Dorothy Lane Market

Reserve yours by Friday, Nov. 22.

Dinner For Two – Traditional Turkey Dinner – each bag that comes packed with Thanksgiving dinner favorites, like our Sliced Turkey Breast, Old-Fashioned Cornbread Stuffing, Turkey Gravy, Mashed Potatoes, Green Beans Amandine, and Cranberry-Orange-Walnut Relish. $45 ea

903 E Dixie Dr., West Carrollton | (937) 859-8229
Single serving $35
4 Meal Party Pack $125
El Mesons Tequila Marinated TurkeySides:Cranberry Jalapeno Salad, Three Root Mash, Roasted Mexican Corn, Chorizo Stuffing.  Dessert: Butterscotch Pumpkin Bar
Engineers Club of Dayton
110 E. Monument Ave | Dayton, OH 45402
Email to reserve: [email protected]

Firebirds
3500 Rigby Rd, Miamisburg, OH 45342 | (937) 865-9355

closed on Thanksgiving
Preorder Thanksgiving Meal by 11/23 pick up Nov 26 or 27
$159.99 serves 6

Key Ingredient Catering

Send an email with your order to [email protected] and place your order soon for pick up or Wednesday evening delivery.

Neighborhood Nest- Gluten Free Bakery
937-902-3515

Popeye’s

Order their Cajun-Style Turkey shipped to you for $99.00. The Cajun-Style Turkey is delivered to your door pre-cooked so all you have to do is thaw, heat, serve & enjoy.

The Cajun-Style Turkey feeds approximately 8-12 people.

 

Yellow Springs Smokehouse 

1535 Xenia Ave, Yellow Springs
Call 937-776-9000 to order

Stella Bleu
20 North Fountain, Springfield| 937-717-0478
 

Whole Foods

1050 Miamisburg Centerville Rd Dayton, OH 45458 | (937) 999-6880

Just a few of their options:

Thanksgiving Extravaganza for 12 $539.99
Thanksgiving Feast for 12 $399.99
Prime Rib Meal for 8 $259.99

Table 33 Opens for Brunch/Lunch Nov 22nd

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Charlie Carroll, owner of Table 33 describes the business as  “”More than food, we’re passionate about people and life. But people and life need food.”

Table will open it’s doors for brunch/lunch on Fri , Nov 22nd at 9am in the space that was formerly Est! Est! Est! in the Dayton Arcade.  Located just inside the entrance on Fourth Street is a small bodega where you can pick up snacks or a bottle of wine from their selection of about 100 choices.

Carroll says he’s incredibly proud about bringing on Chef Keith Taylor to create their menu’s.  Keith’s background in the Dayton food scene is vast, having learned his craft at L’Auberge, under legendary chef Dieter Krug until Krug retired, then he served as executive chef at Pacchia in the Oregon District, and at Country Club of the North in Beavercreek. In 2007 he opened his own restaurant Savona Restaurant and Wine Bar in Centerville until shutting it down in 2014 after a car ran into the building.  He then joined his friend Rocco Catanzarite to open Tavolo Modern Italian in Sydney which shut down in Jan of 2024 when their lease expired.  Most recently Taylor served as the Executive Chef at the Nutter Center.

Brunch Menu

Starters, Small Plates, & Sides

  • Butternut Squash Curry Bisque

    Butternut squash coconut milk bisque with red curry and toasted pepitas.

  • Whipped Ricotta with Grilled Balsamic Pears

    Whipped ricotta paired with grilled balsamic pears, candied pecans, and local honey. Served with locally-sourced sourdough.

  • Nueske’s Thick-Cut Smoked Bacon

    Crispy, thick-cut Nueske’s bacon, slow-smoked and caramelized.

  • Herb-Roasted Breakfast Potatoes

    Golden, crispy potatoes tossed with fresh herbs, garlic, and a hint of sea salt.

  • Hand-Cut French Fries

    Crisp, golden French fries, hand-cut and lightly salted. Served with house-made aioli or ketchup.

Eggs & Entrees

  • Root Vegetable & Gruyère Omelette

    A fluffy omelette with roasted root vegetables and local Gruyère. Served with baby greens in a light cider vinaigrette.

  • Breakfast Sandwich

    A soft brioche bun layered with a farm-fresh egg, Keener sausage, melted cheddar, and house-made tomato jam. Served with breakfast potatoes.

  • Chef’s Quiche of the Week

    Ask your server for this week’s quiche, made with seasonal ingredients handpicked by our Chef. Served with baby greens in a light cider vinaigrette.

  • Farm-to-Table Smash Burger

    Keener Farm’s grass-fed beef patties smashed and topped with Vermont white cheddar, butter lettuce, pickles, and black garlic sauce on a toasted “Everything” bun. Served with hand-cut french fries. Option to add Nueske’s Bacon.

  • Buttermilk Chicken Biscuit

    Crispy fried chicken thigh, pimento cheese spread, house-made pickles, and a drizzle of spicy honey on a buttery house-made biscuit. Served with breakfast potatoes.

  • Angus Steak & Eggs

    Seared Angus strip aged to our specifications and paired with local farm-fresh eggs cooked to your preference. Served with breakfast potatoes and a light chive hollandaise.

From the Griddle

  • White Chocolate Orange French Toast

    House-made brioche soaked in white chocolate custard, finished with orange zest, candied pecans, and locally-sourced maple syrup.

  • House Pancakes

    Fluffy pancakes served with saffron whipped cream, Grand Marnier macerated berries, and locally-sourced maple syrup.

  • Buttermilk Waffles with Roasted Pears

    Golden buttermilk waffles with roasted orchard pears, whipped mascarpone, local honey, and powdered sugar.

Bowls & Salads

  • Açaí Power Bowl

    A blend of pure açaí berries and frozen bananas, topped with fresh banana slices, seasonal berries, crunchy granola, shredded coconut, a sprinkle of chia seeds, and a drizzle of almond butter.

  • Heirloom Grain Bowl

    Locally-sourced heirloom grains with roasted squash, Brussels sprouts, baby kale, and a poached egg, drizzled with red beet vinaigrette and topped with toasted quinoa.

  • Black Kale Caesar Salad

    Tender black kale in rich Caesar dressing with Pecorino Romano, grilled lemon, and chickpea croutons.
 Add Chicken | Add Salmon

  • House Crunch Salad

    A vibrant blend of power greens, toasted quinoa, feta crumbles, and sweet chili vinaigrette. Topped with your choice of protein.
 Add Chicken | Add Salmon

Table 33

45 W 4th Street,
Dayton, OH 45402

(937) 999-3070

Wednesday – Monday: 9am – 3pm

Closed Tuesdays

Dinner hours will be added in December.

Mad River Tavern To Close

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Opened in Feb of 2024, this was posted today on their facebook page:

 

“DearCustomers,

This is one of the hardest messages we’ve ever had to write. After much reflection, many discussions, and a lot of praying, we’ve made the difficult decision to close the restaurant. We want you to know that this choice was not made lightly- it’s largely the result of circumstances beyond what we could control as the health of one of our family members has taken a turn for the worse.
Sadly, we can’t give the restaurant the attention it needs anymore and still be able to address our personal challenges. We have made the decision to choose family over business. We understand this is sudden and the timing is not the best with holidays coming up. If we could have, we would have stayed open.
Our loyal employees and wonderful customers have been the backbone of this place, the heart and soul that made it more than just a restaurant. We have enjoyed serving you and your families and creating memories that we will never forget. Getting to know many of you on a personal level was the best part about this whole adventure. Seeing some of you come in and make new memories and share old ones will be what we miss the most.
As we approach our final days, we are asking for your support once more. We will be open Wednesday through Saturday 11AM-9PM. Our last day open will be Saturday, November 23. So come in all week, get some of your favorite meals and enjoy a beer or two with Dustin. Let’s send our servers and bartenders off with a bang!!! They have done such a wonderful job providing all of you with great service these last 10 months.
Stay tuned for any specials we will be running for the week.
With love and appreciation,
Dustin & Tiffany”
Comments from their customers:
Ryan Ray – Very sad to read this. You guys had a great thing going on, but we support you choosing to focus entirely on family! Much love to you guys and wherever life takes you from here.
April Nicole Barrows

This is so sad we just came for breakfast this morning! Your food is fantastic 😭
Kim Prater

So sorry to hear this. We have really enjoyed your restaurant since you opened. We wish you and your family the best! ❤️
Beth Hitt

So sorry to hear this but no one can fault you for your admirable decision on this issue. Best wishes and many prayers.🙏🙏🙏
Deborah Ann Siratt Nuss

So sorry to hear this. Your outdoor dining was one of the nicest, if not the nicest, in the area. Choosing family over business is never a wrong decision. They are our heart and our history. Good luck in your future🍸

Oregon District Eatery Roost Returns To Its Roots

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Owner and Chef, Dana Down has listened to the people. While the change to the Culina concept from Roost has been well received, she says their loyal customers have spoken. They have heard that Roost is missed! So much so that the decision has been made to return to the Roost Italian offering classic Roost entrees and sneaking in some of Culina’s most popular small plates! You have known and loyally supported for 13 years! This weekend, we will be featuring a Surf & Turf entree and Champagne Special to celebrate our 13th Anniversary of Roost!

Dana Downs

Downs says that “change will allow a return of many of the menu favorites that you have loved. Additionally, soon we will have free valet parking again!

They have also heard the comments of the needs for some casual options – so we are in early discussions about offering a casual environment in what has been known as the “Dough Room”.
We understand the desire to make the Oregon District walkable and safe during the warm weather months. However, the complete closing of Fifth Street and lack of access to close parking and use of a valet took a significant toll on our traffic and business. We are hopeful that these changes will help us return to the Roost everyone has known and loved for 13 years. We are also hopeful that there can be some adjustments to that in the future.”
These changes will take place over the next few weeks but our hours immediately going forward will be
Wed & Thurs 5-9:30
Fri & Sat from 5-10
Sun from 5-9, but then adding brunch starting in December!

Igloo’s Back on The Foundry Rooftop

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The Foundry, located on the sixth floor of the AC Hotel Dayton, is an American gastropub-inspired rooftop restaurant featuring chef-driven cuisine from a wood fire oven. Guests enjoy a warm and inviting dining experience, highlighted by an inventive cocktail program and a notable selection of bourbon, beer, and wine. With stunning views overlooking Day Air Ballpark and downtown Dayton, The Foundry is the perfect spot for an elevated evening out with friends and family.

The Foundry Rooftop has announced it is bringing their rooftop Igloo Experience. This unique dining option allows guests to cozy up in private igloos while taking in breathtaking views of Day Air Ballpark and the Dayton skyline. Guests can savor wood-fired culinary specialties paired with a selection of smoked whiskeys, classic cocktails, and local brews, creating the ultimate winter retreat. Each igloo is equipped with complimentary blankets, adjustable heaters, and ambient lighting to create a warm and festive atmosphere, perfect for gatherings large and small.

 The Igloo Experience is available by reservation:

  • Monday – Thursday: $50 per person (2 guests minimum)

  • Friday – Saturday: $60 per person (4 guests minimum)
    Reservations are available from 4:00 PM – 10:00 PM, with a 2.5-hour time limit per reservation.

The Foundry Rooftop
124 Madison St
Dayton, OH 45402

RESERVATIONS: |
To reserve your igloo, visit The Foundry’s Igloo Reservations

Where To Order Your Holiday Desserts

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In general, pie reigns supreme as a Thanksgiving dessert. While some families have their nice selections of pie servings, tradition says apple, pumpkin pie, and a southern pecan pie are the go-tos, typically made with a buttery pastry pie crust. We’ll keep adding to this list as we hear of more options.
Baker Benji’s
700 Troy Street, DaytonYou must have your order placed before Saturday 11/23 at 2pm. Pre-order in person, message us or phone! Call or text 937.228.4151 to order or for any questions!

Boosalis Baking 
 175 E Alex Bell Rd #280, Centerville |  (937) 424-0636

Cake, Hope & Love
1490 N Fairfield Rd, Ste B, Beavercreek
937-912-9253

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ghostlight Coffee
Thanksgiving Pie pre-orders now open. Pre-Orders accepted until Noon on 11/23.

Pick-Up orders:
Tuesday, Nov. 26, 1-6pm -OR- Wednesday, Nov. 27, 1-8pm
Be sure to select your preferred date for pick-up.

PIE PICK-UP LOCATION:
GATHER by Ghostlight in the historic Dayton Arcade 37 W. 4th Street

 

Mehaffies Pies

3013 Linden Ave, Dayton | 937-253-1163

Pre-order today – these are only available November 18th through the 29th!

Nothing Bundt Cakes

9632 N Springboro Pike, Miamisburg | (937) 505-8484

2418 Esquire Dr #4, Beavercreek |(937) 530-4141

Partial to Pie
200 Shroyer Rd., Dayton

Is already completely booked up for Thanksgiving orders

Purely Sweet Bakery

3375 Dayton-Xenia Rd, Beavercreek | 937-705-6605
You will be able to place your orders via Google Form online or phone call.

You may place orders now until 11/20/24 at 2pm.
You may place orders online, over the phone, or in-person. The pick-up times for Thanksgiving Orders will be Tuesday, 11/26 from 2pm-6pm, and Wednesday, 11/27 from 12pm-4pm.

Simply Decadent

137 West Franklin Street, Bellbrook | 937-310-1305

This year’s exclusive offerings include premium chesse cakes, cookie platters, cakes, and more!

The Neighborhood Nest – a dedicated gluten-free bakery
313 W. Main St., Fairborn |937-902-3515

 

Village Family Restaurant
144 S Main St, Waynesville |513-897-8835

Young’s Jersey Dairy
6880 Springfield Xenia Rd, Yellow Springs | 937-325-0629
Our homemade pies are the perfect addition to your Thanksgiving menu!
Place your order here.

Where to Get the Best Carrot Cake?
Kettering Medical Center Bakery

New Concept by the El Toro Family Now Open

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Toasted Brunch Bar + Cafe, the newest  concept created by owners of El Toro, opens there doors today for a soft opening in the space formerly occupied by Melt Bar & Grilled at the Mall at Fairfield Commons in Beavercreek.

Enrique Alvarez, El Toro’s district manager shared that “as a local family we want to stay in the area, so we continue to create new restaurant concepts to allow our family to have new opportunities.
Last year they added El Toro Express, near the Dayton Mall and mentioned they are currently looking at a potential 2nd location in Kettering. After 20+ years in the business, with Toasted I might actually get to see my kids before they go to bed at night.”

They’ve totally remodeled the 5000 square foot interior space, giving it a light and bright atmosphere.  They’ve used their travels abroad to bring back menu ideas and flavors they are not found on local menu’s and look forward to sharing these items with the public.

Alvarez’s favorite menu items include:

Loaded Bagel Sandwich – over easy egg, sausage, bacon, hash brown toasted with may and a side of mixed greens with house vinaigrette or home fries

The Bavarian – Artisan sourdough bread, bratwurst, breakfast sausage, mozzarella cheese, carmelized onion, mixed greens, toasted mayo and a side.

Other tasty menu items include:

Strawberry + Basil Toast, Shakshuka, Chilaqueiles and the Pancake Taco.  Breakfast item are served daily til 3pm,

Then there is a menu of sandwiches, soups and salads to choose from the rest of the day. Toasted has a full bar and offers a machu pichu blend of coffee, a specialty espresso drink menu, fresh juices and seasonal cocktails.

All breads and pastries, cookies and scones  are made from scratch, in house daily You don’t have to dine there to pick up pastries, which range from $4-8. They’ve hired about 20 employees and are still looking to add a couple of baristas and servers to their crew.

A grand opening is scheduled for Nov 22nd, with details to come. The restaurant seats about 200 with additional seating on the patio.

Toasted Brunch Bar + Cafe
2733 Fairfield Commons Unit C
Beavercreek, OH 45431
(937) 702-9553
Open daily
7am-7pm
(hours may change after soft opening)

Yellow Springs Smokehouse Pop Up This Weekend

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Restaurateur Brian Rainey closed down the Calypso Grill 2 weeks ago, which he originally opened in 2018.  ”I feel the Calypso concept has run its course and it’s time to bring something new to the people,” Rainey said.  So now his new concept, Yellow Springs Smokehouse, will focus on smoked meats like brisket, puller pork, trout, tofu and keeping the jerk chicken from Calypso on the menu.
The Smokehouse be open for drive-thru carryout this Friday at Saturday 4pm to 8pm!  The restaurant is expected to open full-time this spring. In the meantime, Rainey is planning to do a “soft opening winter” with weekend pop-ups starting this weekend for pre-orders and carryout only.
Here is the link to their online ordering menu!

Yellow Springs Smokehouse

1535 Xenia Ave
Yellow Springs, OH 45387

937-767-9000

Zink’s Big Holiday Wine Show

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Share in our full appetizer Bar and more than 50 wines

$100 per person, all you can eat and all you can drink!

Joined by some of our best rep in town

Brian DeMarke, Kevin BanAnno, Jessica Barnhill, Josh Dotson, Nickolas Bruns and Jon Sweatt

Table One

Brian DeMarke

  1. Forge Cellars Classique Riesling, Lake Seneca 21
  2. St. Innocent Freedom Hill Pinot Noir, Willamette Valley
  3. Foradori Garzan Teraldego, Alto Adige
  4. Woodward Canyon Estate Merlot, Columbia Valley
  5. Reserve de Malartic, Pessac-Leognan
  6. Montepeloso Eneo Super Tuscan, Bolgheri
  7. Brown Estate Chaos Theory, Napa Valley
  8. Melville Estate Syrah, St. Rita Hills

 

Table Two

Nickolas Bruns

  1. Henriot Brut Souveran
  2. Matanzas Creek Chenin Blanc 2023
  3. Schug Pinot Noir Carneros 2022
  4. Trefethen Merlot 2021
  5. Barbi Brisco Dei Barbi Rosso
  6. Hall Cabernet Sauvignon 2019
  7. Perrin Chateauneuf Du Pape les Sinards 2021
  8. Faustino I Gran Reserva 2010

 

Table Three

Kevin Bonanno

  1. Castlenuovo Prosecco, DOC
  2. Tenuta Melo Gavi DOC
  3. Massimago Ripasso DOC
  4. Gian Luca Colombo Barbera d’ Alba, DOC
  5. Podernuovo Argirio, Super Tuscan
  6. Tenuta Cusco Barolo Serralunga, DOCG
  7. Gian Luca Colombo Lange Nebbiolo , DOC
  8. Castelnuovo Amarone, DOCG

 

Table Four

Jon Sweatt

  1. Holloran Vineyards, Willamette Valley Riesling (2022)
  2. Merry Edwards Winery, Sauvignon Blanc Russian River Valley (2022)
  3. Gibbs, Chardonnay Napa Valley (2022)
  4. Project M, Pinot Noir Personify Willamette Valley (2022)
  5. Carol Shelton, Zinfandel Rocky Reserve Florence Vineyard Rockpile
  6. Stewart Cellars, Tartan Red Blend Napa Valley (2021)
  7. Silenus Winery, Merlot Oak Knoll District Of Napa Valley (2020)
  8. The Vice, Cabernet Sauvignon Single Vineyard Bruce Wayne

 

Table 5

Josh Dotson

  1. Laurent-Perrier Champagne Demi-Sec Harmony
  2. Cliff Lede Sauvignon Blanc
  3. Chateau Thivin cote De Brouilly
  4. Catena San Carlos Cabernet Franc
  5. Zuccardi Concreto Malbec Paraje Altamira
  6. Bahia A Coltibuono Chianti Classico Riserva
  7. Ca’Marcanda Toscana Promis
  8. Martin Ray Synthesis Cabernet Sauvignon

 

Table 6

Jessica Barnhill

  1. Orin Swift Sauvignon Blanc Blank Stare
  2. Maison Louis Jadot, Pouilly-Fuissé ler Cru
  3. Girlan, Südtirol Alto Adige Pinot Noir Patricia
  4. Whitehall Lane, Merlot Napa Valley
  5. Domaine Pierre Usseglio, Châteauneuf-du-Pape Cuvée
  6. Paul Jaboulet Aîné, La Maison Bleue Hermitage
  7. Honig Vineyard, Cabernet Sauvignon Napa Valley
  8. Sequoia Grove, Cabernet Sauvignon Napa Valley

All high end wine sale starts and will be on sale at 20% off

Also, our Gift Card Sale Begins!

Grand Opening of Wright Dunbar Cigars Friday

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Wright Dunbar neighbors Jeff Jackson and Dallas Webster have talked about opening a cigar bar for a while and this Friday their dreams become a reality as the doors will open to Wright Dunbar Cigars on West Third Street.

Owners Dallas Webster & Jeff Jackson

We appreciate that they took some time to answer our questions and share them with you here:

Why a cigar bar?

DW:  Why Not?   But Seriously, our research has shown that the cigar sales growth rates are 4% to 8% over the next 5 years.  But when you factor in memberships, private events, pairing events and exclusive experiences, the growth rate increases 6% to 10% over the next 5 years, leveling out at about 7% for 10 years.
JJ:  I have been a cigar smoker for about 9 years now and in the culture for the last 4 or 5. This business fits, not only my interests, but my lifestyle. I have learned to understand that if you love what you do, it’s never really “work.” When I decided to leave corporate employment behind, over 15 years ago, I never wanted to “work” again, and this is the next step in that journey.
 
What can people expect when they visit?
JJ: Our patrons and members can expect an elevated experience at Wright Dunbar Cigars. We want you to feel like you have been transported to a destination unique all in itself. Classy, comfortable, sophisticated, familiar, entertaining, and enjoyable. We welcome all cigar smokers from first timers, looking how to engage, to afficionados with a mature palette who knows what they want and expect.
DW:  When people come to Wright Dunbar Cigars, they can expect a unique experience.  When creating our space we collaborated with uCreative in Miamisburg Oh, to create a unique design using earth tones and natural finishes.  Our General Contractor Terence Wright of Tri-Tech in Centerville Oh,  extended our design with unique lighting, custom wood finishes and implementation of our concept.  We have exposed brick surfaces, wood flooring, leather seating and a state of the art smoke removal system.
What does membership mean, how much and what is included?
DW: We are currently in our innaugral membership period, with memberships ranging from $1000 to $1500.  Of course membership has it privileges and include – a humidor locker for cigar storage, discounts on cigars, accessories, events and private rental.  We have an exclusive member VIP area on the 2nd floor with secret and private entrances.  We encourage everyone to take advantage of our inagural membership drive before it ends.

JJ: Membership means everything! The best features of our lounge revolves around members benefit’s. We will certainly reward our inaugral members; those who took “the leap of faith” and made a commitment to us! They will be who we will remember,  value, and honor as our business grows and thrives.

Can people rent out the space for private events?

DW: Yes, we will have a 2 tier event rental with members having reduced rental rates.  Our theater room can be configured as a conference room for corporate offsite meetings.  
Anything else you’d like to share?
DW:  When creating our space, upon entering, we wanted our guest to say, “Am I in Dayton”.  and our answer is “Yes you are”.  Jeff and I have an ongoing fun debate where I say we have the best Cigar lounge in the State of Ohio… LOL.   but seriously we have made a substantial investment and it’s for our members and guest.  On Weekends we plan to offer valet parking, escort by staff to our cigar humidors, assistance with cigar selection, and even cutting and lighting should our customers want that.
JJ: We want people to explore something they may not have experienced here in Dayton, OH. We are very fortunate to be in an incredibly unique space, designed for a great smoking experience. We are in a historically valuable part of town that is benefiting from a surging renaissance. We want people all over the Miami Valley to experience the “big city” right here in our hometown.
Wright Dunbar Cigar Shoppe & Lounge
1153 West 3rd Street,
Dayton, OH, 45402
Hours:
Tuesday-Thursday  2p – 9p
Friday-Saturday 12p -10p
Sunday 12p-6p



Taco Bell’s Decades Menu

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Dubbed the “Decades Menu” the limited-edition items will offer Taco Bell throwback fare, a chance to revisit the ’60s, ’70s, ’80s, ’90s and ’00s. The chain is offering one item for each of the first five decades following its founding in 1962, and, in another throwback move, each nostalgic item is priced at less than $3.
‘60s – Tostada: crispy corn tostada shell, layered with refried beans, red sauce, lettuce and shredded cheese.
‘70s – Green Sauce Burrito: burrito is filled with savory refried beans, crunchy onions, shredded cheddar cheese and green sauce made with green chili, tomatillos, jalapeño peppers and spices.
‘80s – Meximelt: pico de gallo, a blend of three cheeses: mozzarella, cheddar and monterey jack melted with seasoned beef in a tortilla.
‘90s – Gordita Supreme: warm flatbread filled with seasoned beef, reduced-fat sour cream, lettuce, blend of three cheeses: mozzarella, cheddar & monterey jack and topped with diced tomatoes.
‘00s – Caramel Apple Empanada: golden-brown, crispy exterior filled with apple pieces and a flavorful creamy caramel filling. Note: The Caramel Apple Empanada will be available starting November 21 for a limited time.

Limited-Edition Stainless-Steel Decades Cups will be available on October 29th, starting at 2pm PT. Rewards Members can try to be one of the first to access the drop. Additionally, customers nationwide can stop by their local Taco Bell to snag plastic versions of the Limited-Edition Decades Cups. While supplies last, medium size drinks will be provided in a random version of the commemorative plastic cups.
Which menu item(s) are you most excited for?!