While the repairs are being done to the Oregon District eatery that was damaged in a fire in late December, Salar Chef and Owner Margot Blondet is hosting a series of 3 pop up dinners at her home. Guests will get to experience a five course dinner, that will feature a few Salar favorites as well as some brand new dishes being considered for the menu when the eatery reopens sometime this summer. No exact date has been set yet, but stay tuned for updates.
Damage was pretty extensive, so while the repairs were done, Chef decided it was also a good time for to refresh the look of the restaurant. Gone will be the dark feel in the bar and dining room, it will be light and bright, according to Chef. She also shared she’s very excited about being able to expand the patio and add a pergola.
You can find out more from Margot herself by attending one of the three planned dinners coming up. You can make a reservation by emailing with your choice of date to [email protected].
Here’s the menu for the first one this Saturday night:

The Belle of Dayton Distillery will soon be expanding operations to include craft cocktails featuring its locally distilled spirits.
Since opening in 2014, the Belle of Dayton Distillery has won numerous international awards and recognition for its pot distilled, small batch spirits along with the prestigious Double Gold Medal at the San Francisco Wine and Spirits- the Best Spirits in the World.


Levitt Pavilion Dayton is excited to announce their summer lineup for this inaugural season. Construction is underway at Dave Hall Plaza to build a state of the art outdoor amphitheater. Levitt Pavilion Dayton will provide 34 FREE concerts for the community this summer. This season is only a partial season as next year, and many years to come, Levitt Pavilion will provide 50 FREE concerts for the community.
Cardboard Crowns Owner Ben Adams just announced that the Miamisburg business on Springboro Pike which has been open for 6 months, will be closing down at the end of the month. Here’s the update he sent out:

If you are looking for 2019 Mother’s Day events,
















Ollie’s Place







SIGNATURE DISHES:
BBQ Seitan Plate
The brunch menu is served Saturday and Sunday from 11am – 2pm and two new waffles have been added to the menu:
NEW
After serving up wine for over 12 years in downtown Dayton, The Wine Gallery at 5 West Monument Ave will have it’s final goodbye today from 4-7pm. It’s a chance for last minute shopping and to say final goodbye’s to Brian, Lisa, Liza and Mat.
“Thousands of people in the Miami Valley don’t know where their next meal is coming from, according to a new report from the nonprofit group Feeding America.”
Yesterday hundreds of people enjoyed the 21st Annual Taste of Greene County at the Nutter Center. Twenty area restaurants provided samples for attendees for just a $20 ticket ($15 if you bought in advance). Restaurant booths lined either side of the floor with plenty of table seating in the middle. Volunteers from the Beavercreek Youth Council did a fantastic job of busing tables and keeping the trash from piling up.




FilmDayton reports that in just the two days of filming in Dayton brought an economic impact of over $208,000 to the region. With a crew of over 100, over 75 extras and the cast, the production company payed for parking in the Arts Garage, booked rooms at the UD Marriott, ordered food from Marion’s Piazza, Lucky’s, Table 33, Boston Stoker and Dorothy Lane Market. They payed location fees to Liberty Tower, Key Bank, Talbott Tower, 1st Financial, contracted with the Dayton Police and payed rental fees to Art’s Rental, Enterprise Rent A Car and Dayton Cultural Arts Center.


