For over 30 years Tanks Bar & Grill on Wayne Avenue has been a great late night option for dining. But that will no longer be a weeknight option. Over the weekend Tanks posted a note on Facebook letting it’s customer know that their hours would be changing:To all our most valued customers. To continue to give the most phenomenal experience Tanks will be adjusting our hours. Due to decrease in late night business and finding quality staff our new hours starting Monday April 23 will be as follows
kitchen hours- sun,mon,tue,wed,thurs are 7am to 10 pm
Friday and Saturday our kitchen 7am to 1 am
Bar will be open till 11 on sun-Thur. And until 2 on Friday and Saturday
Please note all carryouts must be phoned in 30 minutes before kitchen closing.
you may of course order food up until closing time of kitchen to enjoy in dinnig room. We will have been in Dayton 31 years In May and want to continue to serve Dayton and our Great Customers! You are the reason for our work, not the interruption!
If as many people as commented on the post where eating there late nights on a regular basis, this probably wouldn’t be an option, but as management posted on their Facebook page, “We simply do not have enough business late at night. It is not fair to ask employees to stay late in hopes enough customers come in so they do make some money. After 11 most of the time we have 10 customers in 3 hours for 3 servers.”
They were quite reassuring that Tank’s is not closing- just adjusting business to the trends, and that will help us all be able to enjoy those great grilled cheese sandwiches, girlie omelettes and Tankburgers for many more years! And if you know of any experienced restaurant alumni that might be looking for a job-send them Tanks way!
After much anticipation and several construction delays, this Texas based chain will open at The Greene this Monday, April 23rd at 7am. As part of their Grand Opening Event, the first 50 customers get FREE TACOS FOR A YEAR
your drinks, find a table and wait for your buzzer to light up, at which time you head up to the pickup window and grab your food on a cafeteria tray.
BREAKFAST
As many of you already know, Brian Linnean sold the building that hosts 
Remember they do accept cash and checks. They will also gladly accept credit cards but will are accessing a 3% fee on all bottles discounted more than 10%.
Preparing your tax returns may not be the most enjoyable effort — and that has companies trying to leverage that sentiment with the increasingly common “tax day freebie.”
Today, the Humane Society of Greater Dayton officially purchased land at 2673 Austin Blvd. in Miamisburg, near Austin Landing to build a new adoption center.
In a letter from one Ohio Health Department they explain “Live animals may not be allowed on the premises of a food-service operation or retail food establishment. Certain exceptions are allowed, such as a service dog helping a disabled person, as long as the animal’s presence doesn’t pose a threat to food contamination.
Scotch bonnet, quail egg spicy chorizo sausage, beer battered pickles / Entropic Theory
George Thorogood and The Destroyers announce the continuation of their “Rock Party Tour”. The tour will include a stop in Huber Heights, OH at Rose Music Center on Tuesday, August 7th.
Do you enjoy playing pinball? Do you have good eye-hand coordination ? Have you mastered ball control, the single flipper hit, and the flip trap? Do you get sweaty hands and an adrenaline rush at the pull of the plunger? Then you might be just the person to join the Canal Street Arcade and Deli Pinball League.
Salar Restaurant and Lounge co-owner and executive chef Margot Blondet announced that she has signed a lease for her popular chef-driven concept, marking her comeback to Dayton’s diverse culinary scene. Salar will re-open in the summer in its former Historic Oregon District location on 400 E. Fifth St. 
The interior design vibe will evolve to embrace current trends, with a color palette that’s lighter, airier and more inviting. The new layout begins with a lobby that leads to a new wine and main bar area that will accommodate more guests than before, complemented by an expanded wine and spirits menu. A larger outdoor dining area will enhance the experience of customers wishing for an al fresco ambiance.
In honor of Deep Dish Pizza Day, BJ’s Restaurant & Brewhouse will be offering 30,000 free mini pies today, Thursday, April 5.
Carnitas Grilled Cheese — 
Lefty’s, which Williams shared is named after his father, has booth seating as well as a long communal table inside and will also have patio seating. He looks forward to meeting his new neighbors and he’s excited for the new energy that downtown Fairborn has.