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Dayton’s Housemade Sriracha Craze Continues !! **Bottle Giveaway !**

August 16, 2014 By Dayton937 14 Comments

Food Adventure in a Bottle – Housemade Sriracha, a Dayton Original

We had to follow up on our own Chef LeeAnne House and her Sriracha sauce, because it has really taken off since our first article–>read here.  Want a bottle of her amazing sauce for free??  Then comment on the story below and you will be entered into the contest.   One name will be chosen at random next week.

The locally made Housemade Sriracha Sauce is a “must eat” and must have condiment.  It has popped up at various vendors all over town, and is now stretching to Cincinnati, Columbus and beyond.

Haven’t tried it yet?  Well this Sunday, is a perfect time.

— RELEASE PARTY FOR THE NEW SRIRACHA BEER at TOXIC BREW this SUNDAY, AUGUST 17th at 1PM.

Two popular Dayton brands collide as Toxic Brewery releases their Sriracha Beer made with Housemade Sriracha Sauce.  It is a Food Adventure in a pint.

Get to 431 E. Fifth St.,  and enjoy some beer and food samples made with Housemade Sriracha.

Other events include, a couple of weeks ago, when the DOROTHY LANE MARKET SCHOOL OF COOKING CLASS featured, HOUSEMADE SRIRACHA.

Toxic Brew Launches Sriracha Beer Sunday, Aug. 7th at 1pm couple of weeks ago,

 

Attendees got to learn from the best, Chef Jenn DiSanto, but they were also able to meet and greet Chef LeeAnne House, the owner and producer of the Housemade Sriracha Sauce.  Keep yourself updated with DLM School of Cooking as another class may be popping up soon.  Even a Food Adventure class.

Chef LeeAnne will also be at the Toxic Brewery event on Sunday, so make sure you visit and say ‘Hi.’

What’s next for Housemade Sauces?  Well since they have entered many major Ohio cities, look for them to expand vendors in those cities, and look for them in Indianapolis in the coming weeks.  So keep your eyes peeled for this sauce at a vendor near you!

We are proud of a true Dayton Original, LeeAnne House and her hot sauce!  So proud that Food Adventures wants to give a lucky fan a free bottle !

******* FREE BOTTLE GIVEAWAY *******

Just comment below and you will be entered to win a bottle of Housemade Sriracha.  One winner will be chosen next week at random.

Want even more heat?  Then add FOOD ADVENTURES to your Facebook by clicking HERE.

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Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: #daytonfood, Beer, Big Ragu, brew, brewing, chef, co., company, cooking, Dayton, DaytonDining, DiSanto, Fifth St, heat, hot sauce, LeeAnne House, Oregon District, peppers, spicy, sriracha, The Big Ragu, toxic

A Toxic Food Adventure

May 8, 2014 By Dayton937 Leave a Comment

Usually “Toxic” means something bad.   Not in this case, Daytonians.  We know a place where Toxic means ‘heavenly.’

Are you a beer lover?  Then loosen your tie, let your hair down, and walk down the cobblestone streets of the Oregon District to the Toxic Brew Company.

For the past few months, The Food Adventure Crew has been visiting Toxic Brew Company and getting a feel for the range, style and taste of their beers.  We tried the spectrum over time, from the lighter Abby Blonde to the Pawn Pepper Ale made with hot peppers.
We didn’t go there once and get a few taste test cups and write about them.. Taste tester flights??? Come on..
Grab yourself a pint so you get the full effect of the brewers intentions.

Now you will get the full scoop after months of tough research.. uh yeah :

 

HERE’S THE SKINNY:

Outside the Toxic Brew Company

— They brew their own beer, and they are serious about it.  Friendly brewing fanatics unite!  You can often hear high brow brewing conversations between staff, brewmasters and customers.

— Located at 431 E. Fifth Street, Hours of Operation are 3pm-12pm Tues-Sat and 1pm-11pm on Sundays

— There is no Food Menu,  (unless you count popcorn), so don’t come hungry for a Food Adventure

— Open, inviting  atmosphere.  You can usually find the front door open and people milling around inside and outside.  We also love the sawdust shuffleboard table which creates and occasional cheer.

— No wimpy beers.  What we mean, is that each beer has a strong flavor, so be warned.  Beer enthusiasts love strong beers or hoppy flavors.  If your favorite beer is Mich Ultra, please realize that Toxic Brews may be an acquired taste.

— Super-friendly Staff.  One of the most accommodating group of bartenders we have met.  Visit, after visit, after visit, they are always attentive and helpful.

 

So which beers are the best?

Iso-Heaven, Beta Brown and Vanilla IPA

Drum roll please…. here are your Toxic Brewing company “Must Drinks.”

MUST DRINKS:

 — ABBY’S CURE: A favorite toxic treat, it is simply a good beer.  Light, spicy and a kick in the alcohol department, like most of their strong brews.  Get a couple pints and feel the buzz.  We believe Abby’s cure is just what the doctor ordered for your beer fix.  This beer is actually a Belgian Tripel (strong ale) and has a special yeast strain that gives it a one of a kind flavor.

— ORANGE IMPERIAL STOUT: This flavorful, dark beer is in the style of and old Russian Stout (dark beer from roasted hops with a higher alcohol content).  Toxic Brewing Company hits the mark on this one.  We highly recommend it.  A good beer for a brisk day, or a cool evening.  Again we say, strong stuff!   About 8% alcohol for you booze hounds.

— FIFTH STREET WHEAT: The Big Ragu’s pick of the Toxic litter.  In our many stops, he found this one to be the most delicious.  This Hefewiezen (German wheat beer) is sometimes offered with a lemon infusion during the summer.  If you get a chance, try that on for size.

— ABBY BRUNETTE: The Big Ragu is a big fan of this beer.  This is beer is smooth and has hints of caramel and nut flavors.  Apparently, Abby is the Brewmaster’s wife.  It’s times like these where we say “Ain’t love grand?”

 — BETA BROWN:  The original test batch recipe, with a strong addictive flavor.  Goes down too easy, so watch yourself on this lovable middle of the road beer.  You may find yourself slurring words and telling stories with TMI.

Some of the Friendly Staff at Toxic Brew Co !

Honorable Mention:  Iso-Heaven and the Vanilla Pale Ale are worthy of  recommendation.  We will down a couple of pints of these bad boys, any day.

 

The problem with recommending our ‘must drinks’, is that the beer menu at Toxic Brewery is constantly evolving.  Some of these beers may only be offered once a year.  But that is a good thing, because the menu does not get tired or stagnant.  The ideas and beer list improvements are as fresh as the brews.

So next time you’re drinking responsibly in the Oregon District, or drinking irresponsibly with a designated driver, make sure you enter the open doors of the Toxic Brew Company and “pick your poison.”  Just do us a favor and don’t get those dinky sipper flights… Make it a pint,  Food Adventure style!

Do us another favor, join the masses on Facebook who “like” our Food Adventure page HERE.

Check out photos below and comment to let us know your favorite Toxic Brews!!!

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Filed Under: Food Adventures, The Featured Articles Tagged With: #daytonbeer, #daytonfood, #daytonfoodies, abby, abbys cure, Ale, barley, Beer, belgian, Big Ragu, brew, brewery, brewing, brown, co., Dayton, DaytonDining, doppel, dubbel, fifth, Food Adventure, Food Adventures, Hefeweizen, hops, hot pepper, imperial, ipa, lager, Oregon District, pawn, pub, Stout, The Big Ragu, toxic brew

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