peppers

Bad News & Good News from Dayton’s HouseMade

September 26, 2017 By Dayton937 1 Comment

Chef LeeAnne House of Housemade

In some exclusive scoop this week, we have learned that Dayton company, HouseMade LLC has good news and bad news.

You have come to love their hot sauces and spice rub lines. This locally owned company, owned by Chef LeeAnne House (also one of our Food Adventure Crew) has thrived at local vendors and has won national sauce competitions.

Unfortunately, they have had an ongoing problem, getting the Thai Chili Peppers used in their signature sauces. Currently, they have been unable to source peppers for several months due to import restrictions, trade law changes, and simple lack of local suppliers being able to handle the volume of peppers needed.

Housemade Sriracha Sauce

Housemade couldn’t have picked a more elusive pepper to make their delicious sriracha and hot honey sauces. After dealing with this “too many times” in the few years that they have been in business, Chef LeeAnne House has regretfully announced, that they will no longer continue production of her sauces.

This is heartbreaking for many local foodies, who have fallen in love with the Thai Chili Sriracha Sauce, the addicting Hot Honey Sauce, The Hot Peachy Habenero Sauce, and the Green Serrano Hot sauce. These sauces were not only popular in local stores, but many local restaurants featured dishes on the menu using these Housemade sauces.

Hard to find Thai Chili Peppers

But, there is good news. This isn’t the end of Housemade’s culinary adventures! Chef LeeAnne has her great new spice blends available around the city and has more varieties yet to come. She says there are no problems sourcing ingredients for these blends like they had with peppers.

HERE’S THE SKINNY on HOUSEMADE SPICE BLENDS:

You can currently find the spice blends at:
Ghostlight Coffee House
Spice Paradise
Heart Mercantile

Housemade will still produce spice blends !

Maria’s Unique Foods
Spicy Olive (all 3 locations)
Treadway Gardens
Celebrate Local
Kroger on Stroop Rd.
Ollie’s Place
Greg’s Prime Meats
Keener Butcher Block
Eclectic Essentials

and many more places outside of Dayton.

Chef House and her Peachy Hot Sauce

Housemade promises to continue to make cooking at home fun for everyone! Chef House will still be teaching cooking classes with her spice blends both at Dorothy Lane Market Culinary School and The Spicy Olive, olive oil stores. She will also continue to rock the local foodie scene here at Dayton Most Metro, each week with her part in Food Adventures.

Like Chef LeeAnne House says “This isn’t the end, it’s a fun new beginning.”

If things change and supplies are plentiful, would she go back to making her sauces again? Answer: “They may be back! You never know!..”

So until then, we will never say never.

Please browse the photos below for more info on Housemade.

For more saucy fun bout Dayton’s local food scene, click HERE and follow Food Adventures on Facebook.

Spice Blends

Housemade Sauce lineup and Sriracha Powder

Green Serrano Sauce

PEACHY !!!

Peachy sauce in production

Hot Honey

Elusive Peppers

Pepper Processing

Locally Owned Housemade Sauces Introduces Green Sriracha

November 18, 2015 By Dayton937 2 Comments

Locally made Green Serrano Sauce is coming to store near you

Your favorite locally owned hot sauce company, Housemade Sauces, is going GREEN. Serrano Green that is... Local Chef LeeAnne House has released some more bottles that she hopes will be as sought after as her previous sauces. LeeAnne has worked in the food industry her entire life, and comes from a family of restaurant entrepreneurs. We have the scoop on Chef House and her latest culinary creation.

*** And we are giving a FREE bottle away to a lucky, random reader who comments below ***

HERE’S THE SKINNY on THE NEW SERRANO GREEN HOT SAUCE:

— Serrano peppers, tomatillos and pineapples are the main ingredients for this Serrano Green sauce

— Housemade puts pineapples into a juicer to make this sauce. Then they boil the sauce to reduce it by half for a thick sauce with a huge punch of flavor.

HERE’S THE SKINNY on CHEF LEEANNE HOUSE:

— A lifelong Daytonian, LeeAnne has worked in restaurants since she was a kid clearing tables. Her recent past jobs include being an assistant or Executive Chef at a couple of Dayton area, fine dining establishments and caterers.

— Today, Chef LeeAnne House wears many hats .

1) She is the partner in “Bad Dog, Nice Taco” food and catering.

2) She is part of the popular food blog, “Food Adventures” featured weekly on Dayton Most Metro.

3) Chef House is also the owner of the wildly popular Housemade Sriracha Sauces.

4) LeeAnne also helps organize the local “Night Market” events at the Old Yellow Cab Building

You can find Housemade Sauces at Dorothy Lane Market, Foremost Seafood, Treadway Gardens and various local vendors. Chef House has accomplished a lot in the past 2 to 3 years with her Housemade Sauces. Here is a breakdown that shows how far she has come, and highlights some of the best products in her inventory.

Chef House cooking up a big batch of her new Green Serrano Sauce

THE HISTORY of HOUSEMADE SAUCES:

— Housemade made a splash in the Dayton area in 2013, with its first sauce, a red sauce, called Housemade Sriracha. It is a delicious condiment made with red Thai chile peppers. A sweeter version of the traditional srirachas sold in stores, it quickly sold out on local area shelves. It won a national sauce competition, winning first place in the 2014 Cajun Hot Sauce Festival of Louisiana.

— In 2014, Chef House then released her second product “HOT HONEY,” a local honey, infused with red thai chiles. It was another huge hit regionally. It also won a competitions, gaining 2014’s Best Hot Specialty at “Jungle Jim’s Weekend of Fire.”

— Housemade also released SPICE RUBS in 2014 partnering with Miami Valley Spice Traders. The flavors of Thai chili sriracha rub, tomatillo-serrano salt, smoked sriracha salt and chili sriracha salt were a hit for local cooks and chefs.

— PEACHY SRIRACHA SAUCE, burst on the scene in Fall 2015 to rave reviews. It is her familiar sweet spicy sauce, with all natural ingredients and gluten free, which is typical of Housemade products. The sauce is very versatile, from toast topping to spicing up spreads, dips and various dishes. The sky is the limit with this one.

— Saturday November 21st, 2015, Housemade will debut it’s GREEN SERRANO SAUCE at the Night Market at at 700 E. Fourth Street at the Old Yellow Cab Building in Dayton.

*** WE ARE GIVING AWAY A FREE BOTTLE of GREEN SERRANO SAUCE to a random winner who comments below on the story.
The comment section is after the photos

What is next for this local sauce company? Stay tuned to Food Adventures and DaytonMostMetro .com for upcoming developments.

Also, make sure you follow FOOD ADVENTURES on Facebook by clicking HERE.

Serrano Peppers for the sauce

Jason Kramer, of Housemade Sauces, bottles up from fresh Green Sauce !

A chef’s work is never done !

Stockpiling sauces for Holiday sales

Bottling party at my place ….

Capturing the flavors in a bottle

All smiles late into the night, bottling the good stuff !

Draining some sauce into the a large pot

Some of the special jars available at the Night Market Nov 21st

Stirring up some magic

Green Serrano – ready for use

Testing phase of Green Serrano – experimenting with various flavor levels

Cartoon version of Chef House

Housemade Jams for sale – rare

Peachy Sriracha – she is sometimes called the Sriracha mama

Salts – rub me

Best stuff = Hot Honey

The bottle that started it all – Sriracha sauce

Dayton’s Housemade Sriracha Craze Continues !! Bottle Giveaway !

August 16, 2014 By Dayton937 14 Comments

Food Adventure in a Bottle – Housemade Sriracha, a Dayton Original

We had to follow up on our own Chef LeeAnne House and her Sriracha sauce, because it has really taken off since our first article–>read here. Want a bottle of her amazing sauce for free?? Then comment on the story below and you will be entered into the contest. One name will be chosen at random next week.

The locally made Housemade Sriracha Sauce is a “must eat” and must have condiment. It has popped up at various vendors all over town, and is now stretching to Cincinnati, Columbus and beyond.

Haven’t tried it yet? Well this Sunday, is a perfect time.

— RELEASE PARTY FOR THE NEW SRIRACHA BEER at TOXIC BREW this SUNDAY, AUGUST 17th at 1PM.

Two popular Dayton brands collide as Toxic Brewery releases their Sriracha Beer made with Housemade Sriracha Sauce. It is a Food Adventure in a pint.

Get to 431 E. Fifth St., and enjoy some beer and food samples made with Housemade Sriracha.

Other events include, a couple of weeks ago, when the DOROTHY LANE MARKET SCHOOL OF COOKING CLASS featured, HOUSEMADE SRIRACHA.

Toxic Brew Launches Sriracha Beer Sunday, Aug. 7th at 1pm couple of weeks ago,

Attendees got to learn from the best, Chef Jenn DiSanto, but they were also able to meet and greet Chef LeeAnne House, the owner and producer of the Housemade Sriracha Sauce. Keep yourself updated with DLM School of Cooking as another class may be popping up soon. Even a Food Adventure class.

Chef LeeAnne will also be at the Toxic Brewery event on Sunday, so make sure you visit and say ‘Hi.’

What’s next for Housemade Sauces? Well since they have entered many major Ohio cities, look for them to expand vendors in those cities, and look for them in Indianapolis in the coming weeks. So keep your eyes peeled for this sauce at a vendor near you!

We are proud of a true Dayton Original, LeeAnne House and her hot sauce! So proud that Food Adventures wants to give a lucky fan a free bottle !

******* FREE BOTTLE GIVEAWAY *******

Just comment below and you will be entered to win a bottle of Housemade Sriracha. One winner will be chosen next week at random.

Want even more heat? Then add FOOD ADVENTURES to your Facebook by clicking HERE.

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Yo, Adrian! We Bit It !!

July 19, 2014 By Dayton937 Leave a Comment

The EB Pizza (Everything but Anchovies) – Click to Enlarge

Can you smell, what the Rocky’s is cooking?

That delicious aroma is coming from Rocky’s Pizza Ring, at 3273 Seajay Rd. in Beavercreek. Known to Beavercreek foodies for years, this Gem City original is nestled into the Beaver Valley Shopping Center, is behind Lofino’s Grocery. It is a little tough to find, but once you know about this little known secret, you will be back for more. In fact on their menu, the motto is “Once Found, Never Forgotten.”

Mama said knock you out with the scoop on Rocky’s Pizza Ring, so we’re gonna knock you out….
In this corner, we have The Big Ragu, the undisputed, undefeated Dayton Foodies in his Forties. It’s time for a Food Adventure, so ring the bell, and let’s get it on.

HERE’S THE SKINNY:

— Fun atmosphere, where the dining tables are inside a boxing ring. There are also old articles on the wall about various fighters from the 1940’s-1970’s

— Owner/Manager Amy, comes in at 6am each day and makes all of the dough, fresh from scratch. It makes a big difference, you will see, in the taste.

Calzone with Pepperoni, Mushrooms and Green Peppers

— Amy also makes her own sausage & meatballs. She even makes her bread from scratch for Rocky’s menu selection of East Coast Style Subs.

— Family owned and operated since 1975, current ownership is 2nd generation. They still use the original pizza ovens for that great flavor!

— The hours are a bit tricky: Monday through Thursday, they are open 11am-2pm, then they close and reopen 5-10pm. Friday they stay open til 11pm, while Saturdays and Sundays hours are 11am-11pm, and 11am-10pm respectively.

Now lace up your gloves, you are about to go toe to toe with Rocky’s “Must Eats !” Wait, unlace the gloves, it makes it easier to eat…..

MUST EATS:

— THE EB PIZZA (Everything but anchovies): Want “deluxe” toppings? Then you want the EB PIZZA . Yo Mick, the main event is their pizza. Rocky’s pies are a thinner crust and cut into small squares. As we said, the fresh dough is key here. **TIP: Some of you who like a crispier crust may request them to cook it “well done.”

— THE PEPPERONI PIZZA: A good, ol’ classic. With Rocky’s dough, cheese and sauce combination, you cant go wrong. Take your mouthpiece out before eating.

Entering the ring, from Dayton, Ohio …..

— EAST COAST ITALIAN SUB: Their most popular sub, served with onions and Italian oil, provolone, with an option for lettuce and tomato too !

— THREE INGREDIENT CALZONE: Pick your own 3 fillings, and enjoy the fresh dough that holds it all together. This calzone is definitely fork and knife worthy.

— EAST COAST TURKEY SUB: Nothing fancy, just one of the best quick turkey sandwiches out there. The fresh bread makes you wanna hold the sandwich like a teddy bear.

— TACO PIZZA: Grilled hamburger meat, crumbled, mixed with Mexican spices, and topped with 2 kinds of cheese. It is then baked and finished with a topping of lettuce and tomatoes. Spicy, tasty and filling. This is a unique tasting pie, and one of the top taco pizzas we have encountered. A Food Adventure favorite.

The menu also includes spaghetti dinners, burgers, salads and hoagies. Rocky’s Pizza Ring is the place to go, to put your taste buds in training.

Taco Pizza at Rocky’s Pizza Ring

Here is also something that you need to know. Rocky’s has a FREE Stand up Comedy Night on the second MONDAY of each month. Also every Monday is 1/2 price beer pitchers.

What are the future plans for Rocky’s? They are looking to get craft beer on tap, and partner with brushes and barstools for future events.

We have known about this place since the days of bellbottoms, and continue to get our fix every few weeks. It astounds us that so many people are still not aware this place exists. Don’t be one of the those people!

Whether you are sitting in the dining room ring, or grabbing some pizza to go, we hope you try this champ a try. The ownership works heard to deliver freshness every day. Rocky’s Pizza Ring in Beavercreek, will put your hunger down for the count!

Check out our KNOCKOUT photo gallery below, from our numerous visits to Rocky’s Pizza Ring !

Want to catch all of the jabs and uppercuts in the Dayton Food Arena? Then jump on Facebook and “like” Food Adventures, by clicking HERE.

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Hot House! Local Chef Heats Things Up With New Sriracha Sauce

May 30, 2014 By Dayton937 2 Comments

Dayton Chef LeeAnne House, with her Housemade Sriracha Sauce !

We’ve got the boss with the hot sauce right here! Want to heat up your Food Adventures at home? Then look no further.

Local chef, our own LeeAnne House has made her mark in the kitchens of upscale area restaurants. Now she is out on her own, with a new company called Housemade. Her first bottled product is a popular one, called Housemade Sriracha Sauce. She started experimenting with new sauces in her apartment kitchen and the batches grew, and so did the demand. Now she has taken her saucy self corporate.

Believe it or not, sriracha is a style of sauce, and not a brand name. We are all familiar with that plastic bottle with the rooster and green spout. This gives that sauce a kick in the pants.

HERE’S THE SKINNY:

— LeeAnne grew up in the food industry. Her parents at one time owned various restaurants like Lincoln Park Grille, Oregon Express, and others. LeeAnne worked her way up from bussing tables to chief hottie.

Bottles of Housemade Sriracha, Ready to be Labeled

— The sauce took a year and a half to perfect. Originally home cooked and home produced, she is now off to the big time with the same, natural recipe. Food Adventures have been trying her home batch sriracha sauces for months, so we are especially happy to see her recent success.

— This sauce won 1st prize in the 2014 Louisiana Cajun Hot Sauce Festival, for the best specialty chili sauce, and is being blogged about nationally from California to Nashville. Foodies and Food Adventurers agree, it’s fantastic!

— A bottle of this sauce goes a long way, good thing there is a 2 year shelf life.

WHY IS THIS SAUCE A MUST EAT?

— FLAVOR: That is the most important thing, right? Not just heat for the sake of heat, but good flavor is what a sauce is all about. Housemade Sriracha is sweeter, hotter and meaner than the sriracha you are used to. There is a good amount of tang and zing to get your tastebuds rolling.

— ALL PEPPERS in this sauce are Thai Chili Peppers, and the sauce has NO STEMS. This is huge, because most mass produced sauces have stems ground into them, thereby changing the flavor of the sauce. Housemade keeps the flavor truer to the pepper itself with the tedious process of stem removal.

— NATURAL INGREDIENTS: We wont give away the recipe, just read the side of the label for the natural ingredients. Did we mention it is vegan and gluten-free ?

— LOCALLY MADE – Whenever possible local ingredients are used, local farmers, and the sauce is assembled from Dayton to Chillicothe. Hello, support local, buy local. Expect different sauces from Housemade in the future !

The Big Ragu knows you can get Housemade Sriracha at Foremost Seafood

The Big Ragu knows where to get Housemade Sriracha, and now, you do too !

The Big Ragu loves the sauce on chili, shrimp, wings and anything mexican (nachos, tacos, tortas, burritos and sopes).

LITE BITES: Try the sriracha on egg white omelettes, roasted veggies, homemade vegetable soups, and quinoa.

Housemade Sriracha Sauce has made its way into local restaurants and has been appearing on specials at Lily’s Bistro, and pizzas at Oregon Express to name a couple. We expect more locally owned restaurants to follow this trend. In fact, the demand has been so good, that a second batch has already gone into production.

WHERE CAN YOU BUY THE BOTTLES OF HOUSEMADE SRIRACHA?

— Arrow Wine & Spirits

— Clash Consignments

— Eclectic Essentials

— Foremost Seafood

— Healthy Alternative Markets

— The Spice Rack

— Yankee Street Market

In more ways than one, it is the hottest product in Dayton. Housemade Sriracha, we love you, you hot thang you ….

Speaking of hotness, check out Food Adventures on Facebook and “like” them HERE

Also, see more of LeeAnne and her hot sauce in the photo gallery below!

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