hot sauce

New Local Salsa & Sauce is “Fresh in a Jar”

June 16, 2017 By Dayton937 Leave a Comment

Chef Marshall Bartley with his “Fresh in a Jar” Sauce and Salsa

Remember, you heard it here first. Dayton has a new local sauce company, specializing in Salsa and Spaghetti Sauce. Their jarred items should be available in late July. The product line is is called “Fresh in a Jar.”

Made by a local chef, and canned by a local manufacturer, this new product is looking to be the next big thing in Dayton’s long line of food favorites. The Food Adventures Crew were lucky enough to get a VIP personal taste test of the products, and we think they are fantastic.

THE MAN BEHIND THE SAUCES:

Miami Valley Chef, Marshall Bartley is the man behind Dayton’s “Red Headed Sauce Company.” He is a Centerville native, but has traveled the U.S. working in the culinary world.

His past history in the kitchen includes:

-Studying at the National Center for Hospitality Studies at Sullivan College in Louisville
-Opened up the first Bravo Restaurant on Sawmill Rd
–Wetherington Golf Club West Chester
-Culinary Arts Schoool in Ashland
-Cooking stints in Annapolis , MD
–NCR Country Club
-Restaurants in Savannah, GA
-Today, he works for a local catering company as well as promoting “Fresh in a Jar”

All Natural, Gluten Free Salsa – Hints of Roasted Garlic and Cilantro

Sounds like he has been a few Food Adventures of his own…

Marshall is also proud to note that this year makes him 8 years sober from alcohol. Things are going great and he couldnt be happier with his future.

Let’s explore the curent salsas and sauces offered by the Chef. Not only are they all natural, they are gluten free as well. Read the side of the jar and see the simple ingredients.

Here are our “MUST EATS” for the Red Headed Sauce Company’s “Fresh in a Jar” Product Line…

Big Ragu’s New Favorite Salsa

MUST EATS FROM “FRESH IN A JAR”

—FRESH IN A JAR’S MILD SALSA:
The secret here is using the Stanislaus tomatoes. He uses them in all three of his products. It priduces a rich, deep taste that is ind What immediately strikes us is the fresh taste of the salsa. You would swear it had just been made a few minutes ago. Also, note that this product has a 2 year shelf life.

—FRESH IN A JAR’S MEDIUM HOT SALSA:
This is it, this is the big one. This is the salsa that blew us away. We predict this will be the star of the product line. Just enough heat to light you up, and just enough good flavor to pull you back in for just one more dip. The Big Ragu will go on record as saying “this is the best salsa from a jar that he has ever had.” For Ragu the secret to the deliciousness of the sauce is that the onion flavor is very distant. In fact, the salsa has more of faint roasted garlic hint, instead of a sharp onion flavor you might find in other salsas.

Cooking up pasta to test the sauce

—FRESH IN A JAR’S MARINARA:
Again we taste the difference of the Stanislaus tomatoes. Many sauces in a jar are fairly plain, in the old traditional style which is very peasant style. You end up having to doctir up the jarred sauce with spices tobring out some flavor. With “Fresh in a Jar” Marinara, the taste is similar to the gourmet upscale restaurants like Brio Tuscan Grille, Carrabbas and Bravo. An americanized, gourmet take on sauce, bursting with spices, so you do not need to add a thing. It is already doctored up. This saucehas quickly climbed the Big Ragu’s list into the top 2 or 3. We have never tasted anything like it. It is very bold, very fresh, and very flavorful. Even the color of the sauce looks different than the other jarred sauces.

CHARITY TIES:
Chef Marshall Bartley has always believed in giving back to the community. He has decided to give a portion of his sales to Dayton charity the Pink Ribbon Girls. The Pink Ribbon Girls give rides to and supply meals to those who are sick with breast cancer. Due to treatment, many cannot perform daily activities. So Pink Ribbon Girls even clean houses for the families as well. It is a great organization, and we are happy to see Red Headed Sauces teaming with them.

Spaghetti with Fresh in a Jar Marinara

FUNDRAISING PARTNERSHIPS:
Red Headed sauces is also offering a plan for schools, groups and organizations that need to raise money. By selling jars of the sauces, any group or team can raise funds for their cause. For fundraising opportunities, email Chef Bartley

Be on the lookout for these sauces in various local outlets or send an email to the chef to place a direct order.

We are expecting big success with Fresh in a Jar, and are sure you will love the taste too.

Want more scoop on the best eats of Dayton? Please follow Food Adventures on Facebook with the over 7200 fans that interact daily, and thousands more that follow our weekly articles right here on Dayton Most Metro.

A Little Chips and Salsa – the Medium hot is AMAZING

Dippin and bloggin

Try this sauce on for size –

Fresh for sure

Simple way to kick up cheese nachos

Dayton Made Hot Sauce, Returns Feb 1

January 26, 2016 By Dayton937 Leave a Comment

Chef House’s Sriracha is back & we love her Thai Chile earrings

The hot sauce that took the Dayton area by storm, HouseMade Sriracha is coming back…

And HouseMade Sauces has given Food Adventures exclusive scoop on this one. Maybe because we are cool, or maybe because our own Chef House is the owner and proprietor of the fiercely popular “HouseMade Sriracha Sauce.” At any rate you can call us the “Pepper-azzi” for this one, because we have the insight on how Thai Chile peppers have affected this Miami Valley favorite sauce.

HERE’S THE SKINNY:

— HouseMade Sriracha has sold out in stores all over the state, and due to a shortage of imported Thai Chile Peppers, HouseMade has been unable to refill the demand for the sauce for months.

— In the meantime, they developed a Peachy Sriracha using habeneros and a Green Sriracha, using Serrano peppers. While these sauces gained cult followings, people have still yearned for that flagship sauce, the red sauce, the original “HouseMade Sriracha.”

New Logo – Same Great Locally Made Sriracha !

— Why the pepper shortage? The Mediterranean fly! Yes, an insect caused an import restriction meaning no produce from the Dominican Republic was allowed shipped to the USA. This was the first time since 1989 that the United States has banned produce from that country. The last ban lasted 18 months. This fly attacks our citrus crops. It is divesting here.

But no fear hot sauce addicts.. your cravings will soon be answered, and this sauce will be flying off the shelves !

WHERE YOU CAN FIND HOUSEMADE SRIRACHA STARTING FEB 1st:

SPICE PARADISE: Dayton, Ohio

THE SPICE RACK: Dayton, Ohio

GHOSTLIGHT COFFEE: Dayton, Ohio

KEENER BUTCHER BLOCK: Dayton, Ohio

KROGER FRESH FARE: Stroop Rd in Kettering

ARROW WINE: Oakwood and Centerville locations

HEART MERCANTILE: Dayton, Ohio

TROY BULK and BARN DELI: in Troy, Ohio

Chef House is brewing up Thai Chile’s for Feb 1st !

WHATS IN THE FUTURE FOR HOUSEMADE SAUCES?

— Owners Chef LeeAnne House and Jason Kramer are now licensed from the FDA to bottle themselves and will longer have to go to a bottler. They will oversee the batches and ensure that flavor and consistency you love, will be in every drop. This is the closest thing to LeeAnne’s “home brew” that you will be able to get.

— CARROT MANGO HABANERO will be the next sauce to hit the shelves sometime in 2016. We cant wait to try this Food Adventure in a bottle.

— Continue to find HouseMade Sauces all over Ohio. They are at various locations in Columbus, Cincinnati, Cleveland, and of course Dayton.

— Look for continued national growth. HouseMade is currently available in retail spots in Indiana, Kentucky and Georgia.

IN CASE YOU MISSED IT:

HouseMade has won some regional and national Hot Sauce Competition Awards:

2014– WINNER of the specialty chili category at the Cajun Hot Sauce Festival in Louisiana.

2014 – 1^st Place – Small Business Accelerator Contest in Columbus, Ohio

2015 – GRAND CHAMPION of the Cajun Hot Sauce Fest, in Louisiana for their Hot Honey

2015 – 1^st Place Jungle – Jim’s Weekend of Fire, Specialty Chili Category for their Hot Honey

We cant wait to start pouring Sriracha on our eggs, wings, sandwiches, soups, chicken, seafood, vegetable and everywhere else we find a need. If you have not gotten your hand on this sauce yet, you are missing a great taste of Dayton ingenuity.

We hold up a bottle of HouseMade Sriracha and toast you all: “May it heat up your nights, and heat up your days, and tickle your taste buds in many ways. Hold up your bottles and lets take a tally, here’s to the best hot sauce in the Miami Valley!

“Like” Food Adventures on Facebook for more scoop on Miami Valley food that will knock your Aunt Connie’s socks off!

Until then, browse the photos below of the beloved Dayton made Sriracha sauce that will be back on shelves and restaurant menus next month.

Cartoon Version of Chef House

Everyone loves HouseMade Sriracha Sauce !

Logo of HouseMade Sauces

LeeAnee House and Jason Kramer of HouseMade Sauces

Stir it up

Thai chile Peppers are BACK !

Big Ragu toasts Dayton’s favorite Hot Sauce

Pulling the stems off of peppers

The Beginnings of Making HouseMade Sriracha

Locally Owned Housemade Sauces Introduces Green Sriracha

November 18, 2015 By Dayton937 2 Comments

Locally made Green Serrano Sauce is coming to store near you

Your favorite locally owned hot sauce company, Housemade Sauces, is going GREEN. Serrano Green that is... Local Chef LeeAnne House has released some more bottles that she hopes will be as sought after as her previous sauces. LeeAnne has worked in the food industry her entire life, and comes from a family of restaurant entrepreneurs. We have the scoop on Chef House and her latest culinary creation.

*** And we are giving a FREE bottle away to a lucky, random reader who comments below ***

HERE’S THE SKINNY on THE NEW SERRANO GREEN HOT SAUCE:

— Serrano peppers, tomatillos and pineapples are the main ingredients for this Serrano Green sauce

— Housemade puts pineapples into a juicer to make this sauce. Then they boil the sauce to reduce it by half for a thick sauce with a huge punch of flavor.

HERE’S THE SKINNY on CHEF LEEANNE HOUSE:

— A lifelong Daytonian, LeeAnne has worked in restaurants since she was a kid clearing tables. Her recent past jobs include being an assistant or Executive Chef at a couple of Dayton area, fine dining establishments and caterers.

— Today, Chef LeeAnne House wears many hats .

1) She is the partner in “Bad Dog, Nice Taco” food and catering.

2) She is part of the popular food blog, “Food Adventures” featured weekly on Dayton Most Metro.

3) Chef House is also the owner of the wildly popular Housemade Sriracha Sauces.

4) LeeAnne also helps organize the local “Night Market” events at the Old Yellow Cab Building

You can find Housemade Sauces at Dorothy Lane Market, Foremost Seafood, Treadway Gardens and various local vendors. Chef House has accomplished a lot in the past 2 to 3 years with her Housemade Sauces. Here is a breakdown that shows how far she has come, and highlights some of the best products in her inventory.

Chef House cooking up a big batch of her new Green Serrano Sauce

THE HISTORY of HOUSEMADE SAUCES:

— Housemade made a splash in the Dayton area in 2013, with its first sauce, a red sauce, called Housemade Sriracha. It is a delicious condiment made with red Thai chile peppers. A sweeter version of the traditional srirachas sold in stores, it quickly sold out on local area shelves. It won a national sauce competition, winning first place in the 2014 Cajun Hot Sauce Festival of Louisiana.

— In 2014, Chef House then released her second product “HOT HONEY,” a local honey, infused with red thai chiles. It was another huge hit regionally. It also won a competitions, gaining 2014’s Best Hot Specialty at “Jungle Jim’s Weekend of Fire.”

— Housemade also released SPICE RUBS in 2014 partnering with Miami Valley Spice Traders. The flavors of Thai chili sriracha rub, tomatillo-serrano salt, smoked sriracha salt and chili sriracha salt were a hit for local cooks and chefs.

— PEACHY SRIRACHA SAUCE, burst on the scene in Fall 2015 to rave reviews. It is her familiar sweet spicy sauce, with all natural ingredients and gluten free, which is typical of Housemade products. The sauce is very versatile, from toast topping to spicing up spreads, dips and various dishes. The sky is the limit with this one.

— Saturday November 21st, 2015, Housemade will debut it’s GREEN SERRANO SAUCE at the Night Market at at 700 E. Fourth Street at the Old Yellow Cab Building in Dayton.

*** WE ARE GIVING AWAY A FREE BOTTLE of GREEN SERRANO SAUCE to a random winner who comments below on the story.
The comment section is after the photos

What is next for this local sauce company? Stay tuned to Food Adventures and DaytonMostMetro .com for upcoming developments.

Also, make sure you follow FOOD ADVENTURES on Facebook by clicking HERE.

Serrano Peppers for the sauce

Jason Kramer, of Housemade Sauces, bottles up from fresh Green Sauce !

A chef’s work is never done !

Stockpiling sauces for Holiday sales

Bottling party at my place ….

Capturing the flavors in a bottle

All smiles late into the night, bottling the good stuff !

Draining some sauce into the a large pot

Some of the special jars available at the Night Market Nov 21st

Stirring up some magic

Green Serrano – ready for use

Testing phase of Green Serrano – experimenting with various flavor levels

Cartoon version of Chef House

Housemade Jams for sale – rare

Peachy Sriracha – she is sometimes called the Sriracha mama

Salts – rub me

Best stuff = Hot Honey

The bottle that started it all – Sriracha sauce

Dayton’s Housemade Sriracha Craze Continues !! Bottle Giveaway !

August 16, 2014 By Dayton937 14 Comments

Food Adventure in a Bottle – Housemade Sriracha, a Dayton Original

We had to follow up on our own Chef LeeAnne House and her Sriracha sauce, because it has really taken off since our first article–>read here. Want a bottle of her amazing sauce for free?? Then comment on the story below and you will be entered into the contest. One name will be chosen at random next week.

The locally made Housemade Sriracha Sauce is a “must eat” and must have condiment. It has popped up at various vendors all over town, and is now stretching to Cincinnati, Columbus and beyond.

Haven’t tried it yet? Well this Sunday, is a perfect time.

— RELEASE PARTY FOR THE NEW SRIRACHA BEER at TOXIC BREW this SUNDAY, AUGUST 17th at 1PM.

Two popular Dayton brands collide as Toxic Brewery releases their Sriracha Beer made with Housemade Sriracha Sauce. It is a Food Adventure in a pint.

Get to 431 E. Fifth St., and enjoy some beer and food samples made with Housemade Sriracha.

Other events include, a couple of weeks ago, when the DOROTHY LANE MARKET SCHOOL OF COOKING CLASS featured, HOUSEMADE SRIRACHA.

Toxic Brew Launches Sriracha Beer Sunday, Aug. 7th at 1pm couple of weeks ago,

Attendees got to learn from the best, Chef Jenn DiSanto, but they were also able to meet and greet Chef LeeAnne House, the owner and producer of the Housemade Sriracha Sauce. Keep yourself updated with DLM School of Cooking as another class may be popping up soon. Even a Food Adventure class.

Chef LeeAnne will also be at the Toxic Brewery event on Sunday, so make sure you visit and say ‘Hi.’

What’s next for Housemade Sauces? Well since they have entered many major Ohio cities, look for them to expand vendors in those cities, and look for them in Indianapolis in the coming weeks. So keep your eyes peeled for this sauce at a vendor near you!

We are proud of a true Dayton Original, LeeAnne House and her hot sauce! So proud that Food Adventures wants to give a lucky fan a free bottle !

******* FREE BOTTLE GIVEAWAY *******

Just comment below and you will be entered to win a bottle of Housemade Sriracha. One winner will be chosen next week at random.

Want even more heat? Then add FOOD ADVENTURES to your Facebook by clicking HERE.

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Food Adventures Takes Aim at Archer’s + $20 Gift Certificate !!

August 1, 2013 By Dayton937 25 Comments

You have driven by and seen the packed parking lot, so you know something is up. Archer’s Tavern has just surpassed its 3rd year in business and is still cookin’ right along in more ways than one. Owner’s Dan Apolito, Scott Dorsten and Mike Fullenkamp have a great formula for success. Good food, good drink, and affordable prices. The owners also immerse themselves in the community, donating to various churches, charities and youth organizations. The belief is “If you do good things for people, it will come back to you.” The menu, which is printed on newspaper, keeps customers coming back for sure.

Archer’sm, located at 9496 Dayton Lebanon Pike, is a family pub-style restaurant named after John Archer Jr. who owned Centerville’s first tavern. This nod to history is true to form with ownership’s belief in local involvement.

From Burgers and Pizzas, to Salads and Craft Beers, there is something for everyone at Archer’s Tavern. Don’t forget the special events they showcase from time to time.

HERE’S THE SKINNY:

— Family Friendly Atmosphere with a pub feel. You could bring the kids here after a soccer game, or sit at the bar with some friends.

— Great Craft Beer selection on tap and in bottles. Archer’s partners with regional breweries for some rare, delicious selections. Their rotating selection is sure to please thirsty patrons.

The Brandon Burger features Zink’s Local Beef , a fried egg, and bacon on top.

— Affordable meals with most selections in the $7-$10 range. They even have a burger for under $4.

— Don’t miss their special events throughout the year. Whether it is a crawfish boil to celebrate their anniversary or a beer/menu tasting featuring Goose Island beers, these events are worth checking out. Stay tuned to their website and Facebook Page to keep up with the latest happenings. Here is EXCLUSIVE SCOOP on the next upcoming event !

****EXCLUSIVE SCOOP ! YOU HEARD IT HERE FIRST ! ***

Archer’s will feature a CHILI COOKOFF on Saturday, September 14th from 2pm-4pm. Do you have a winning recipe? Limited to 20 entrants, the winning person’s chili will be featured on the Archer’s menu for an entire year. There is also a cash prize of $200. To enter the contest, stop into Archers Tavern, but do it quickly as space is limited to the first 20 entrants. Food Adventures will be celebrity judges and you can be a judge too! Just show up the day of the event and pay $10 to sample the 20 chili entries and cast your vote. Join us for this FOOD ADVENTURE ! The money collected will go to the Centerville High School Culinary Student fund or the Archer’s Scholarship Fund. Again, Archer’s is giving back to the community. We love and respect that.

Archer’s Ale – a damn good craft beer

With so much going on in this place, we offer up our suggestions on some of the best. As with all of our Food Adventures, we have been here numerous times and tried almost everything on the menu.

If you have not yet been to Archer’s, let Big Ragu, Chef House and Hungry Jax point you in the right direction.

MUST EATS:

— THE BRANDON BURGER: This burger is a favorite. It features a fried egg and bacon all on top of a fresh Zink’s Meat Market Burger. It is quite simply one of the best burgers in town.

— ARCHER’S ALE: An ESB (Extra Special Bitter), that is an original craft beer. A quality brew to be appreciated by the beer connoisseur in you. Smooth and easy, this is an enjoyable drink for those ESB lovers.

— CITRUS CHICKEN SALAD – Grilled chicken on a bed of fresh greens, mixed with a balsamic dressing. Other toppings include mandarin oranges, cranberries, bleu cheese crumbles and almonds. A healthy and tasty alternative!

— THE MARGHERITA PIZZA: Fresh Mozzarella and a smooth tomato sauce is the key to this pizza. Fresh basil leaves and Roma tomatoes top off this vegetarian pie nicely.

— THE PHILLY CHEESESTEAK: A heaping sandwich filled with meat, peppers and melted provolone cheese. You can also request cheese whiz on this monster. We say, go for it. This is how they do it in Philadelphia. Your choice of ribeye steak or chicken for the meat.

— THE STICKY BURGER: A burger with peanut butter on it? YES! The result is a unique taste, reminiscent of a Thai Peanut Sauce. This burger is the Big Ragu’s Favorite. It also comes with bacon and smoked pepper jack cheese. This is a curiously good burger that you won’t soon forget.

— CRAZY UNCLE JESTER’S HOT SAUCE: Archer’s is partnered with a local hot sauce maker that really lights things up. Make sure and ask your waitress to bring out some different flavored bottles of Crazy Uncle Jester’s Hot Sauce. Add it to some wings, chili or whatever you want to pack a wallop of flavor. Good stuff here, some of it isn’t for the squeamish.

Margherita Pizza – Savor that Fresh Mozzarella

Finally, this article would be incomplete if we didn’t talk about the servers. Our many experiences have shown us that this friendly staff cares about the customers and shows commitment in offering good service. The management instills this belief from the top down. If you love decent prices for good food, then give Archer’s Tavern a shot. This place is about relaxing in a fun eatery. Our advice is, scan the beer selection, order a burger or one of our ‘must eats’ and then… enjoy. In this Food Adventure, you can be sure that Archer’s will hit the bullseye !

Browse through our photo album of literally dozens of menu items and features from past special events. Are you a Foodie? Then “like” Food Adventures on Facebook HERE !

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$20 GIFT CERTIFICATE CONTEST !!

Please register below and tell us below in the comments why you should win a $20 Gift Certificate to ARCHER’S TAVERN, and a winner will be chosen on MONDAY ![form 55 “DMM Contest Entry – Generic”]

Some Like It Hot

July 29, 2010 By Lisa Grigsby 2 Comments

The annual “Weekend of Fire” is a complete consumer oriented show and if you like it hot and spicy you’ll want to head to Jungle Jim’s this Saturday and/or Sunday. Prepare yourself for up to 75 booths of hot sauces, barbecue sauces, salsas, marinades, mustards, jerky’s, peppers and more from the all ‘cross the USA. The annual event is held inside The Oscar Event Center, located adjacent to the Jungle Jim’s six and a half acre megastore in Fairfield, Ohio, just north of Cincinnati.

Eat The Heat
A fiery food cooking class is part of the fun. Join chefs on Saturday, 7/31/10 from 11am – 1:30pm and start your visit off with a cooking class (a show admission ticket is included in the price of the class). You’ll learn techniques for working with hot peppers; and get to eat all the delicious food that is made and even get the recipes to take with you. Learn to make your own hot sauce at home that will add flavor and flair to any meal! The class menu includes: Tropical Island Hot Sauce, Spicy Grilled Shiitakes with Ginger and Garlic, Tangy Flank Steak Tampiqueno Tacos, Soul Slaw, Shrimp and Tasso with Five Pepper Jelly, Papaya with Lime. Beer will be served as the chef’s beverage of choice. $50 per person (includes a good size sampling of everything made in class, a glass of beer, recipes and a ticket to the Weekend of Fire.)

Can You Handle The Heat?
If you think you’ve got what it takes to handle the hot stuff, Jungle Jim’s is giving you the chance to prove it. Several eating contests will be held during the weekend for you to prove it:

Saturday:

1 pm — Hot Horseradish Eating Contest: Each contestant in this contest will be given an equal amount of horseradish on 10 slices of Wisconsin Bratwurst.

2 pm— Peanut Butter & Jelly Eating Contest: It’s the jelly that’s hot here.

3 pm — Hot Ice Cream: ice cream with spices.

4 pm — Hot Cracker Eating Contest featuring Texas Fire Crackers; no beverages are allowed.

5 pm— The Hot Lollipop Eating Contest

7 pm— Defcon Death Match Wings Eating Contest — No hot food showcase can be complete without wings. Sign up at Defcon’s booth on Saturday by 4 pm.

Sunday:

1 pm— The Bugsicle eating contest is for anyone who has ever wondered how many licks it takes to get to the creepy-crawly center of a bug pop. Contestants will be given a Hot Lix Insect Sucker and 10 minutes to get to the bug inside

2 pm — Hot Ice Cream: ice cream with spices.

3 pm — The Hot Lollipop Eating Contest

Also new this year are the best in show awards that rate the best hot sauce, the best salsa and the best barbecue sauce; these will be given out at 4 p.m. Sunday.

Get Your Face on a Hot Sauce Bottle!
Personalize your own bottle of Hot Sauce- visit the Face On A Label booth they;’ll take your photo and while you wander your way around the 75+ booths they’ll be putting your photo on a hot sauce bottle. Then before you leave, stop back to where your unique bottle will be waiting for you. All this for only $5!

Ticket Sales
Weekend of Fire tickets purchased online and will be available for pick up at Will Call. You can click here to purchase WOF tickets online now. After 5:00pm on July 30, WOF show tickets can only be purchased at Jungle Jim’s Customer Service counter or at the WOF show entrance.Tickets run $7 Per Person, Children under 12 are free.