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cole slaw

No Joke! Apr 1st Food Adventure With Hairless Hare Beer & Company 7 BBQ

March 3, 2016 By Dayton937 Leave a Comment

BBQ paired with Hairless Hare Beer

It is going to be a “Hoppy April Fools Day” on April 1st in Dayton.  That is because the Food Adventures Crew is showcasing a dinner teaming up two North Dayton favorites.  Company 7 BBQ will partner with Hairless Hare Brewery for a 5 course, one-night-only dinner!  Hairless Hare is busy brewing four beers to be paired with the five course.

The best thing about this dinner may be the price.  Tickets are pre-pay only and are $25, which includes the tip!

***TICKETS MAY ONLY BE BOUGHT ONLINE THROUGH THIS LINK—> click HERE 

GREAT LOCAL BBQ:

Company 7 BBQ, in Englewood is known for 7 great, homemade BBQ sauces, and tremendous, slow cooked BBQ meats.   Company 7 has been featured  on national TV with a spot on the Travel Channel’s show “Food Paradise.”  Now it is time for an epic Food Adventure like no other.  The owners are a dad, son and a son-in-law, all of whom are firefighters.  They learned the BBQ craft through slow cooking methods and the fruits of their knowledge are your treat.

 

GREAT LOCAL BEER:

Hairless Hare Brewery, in Vandalia since 2013, is known for pushing the envelope of taste and ingenuity.  Their variety of beers is unmatched.  They experiment with different styles and flavors, and inventiveness is one of their trademarks.    So is quality and consistency.  Food Adventures met with owners Matt Harris and Mike Legg and, their beer pairings will go perfectly with the great BBQ.

Now, lets recap what you need to know about this one-night-only, one-of-a-kind feast for all you local foodies…

April Fools day will bring some BBQ and BEER together… no joke !

 

HERE’S THE SKINNY:

Smoked Wings are course #2

WHAT: “HOPPY APRIL FOOLS DAY” DINNER at COMPANY 7 BBQ, FEATURING HAIRLESS HARE BREWERY

WHAT ELSE: 5 COURSE DINNER, MATCHED WITH 4 BEERS 

WHERE:  COMPANY 7 BBQ, 1001 S. Main St., Engelwood, Ohio (St. Rt. 48)

WHEN: FRIDAY NIGHT, APRIL 1st, 2016 at 7:00pm

COST: $25 per person, this includes gratuity.  WHAT A DEAL !  Here is the event on Facebook if you want to join, but remember …

**TICKETS MAY ONLY BE PURCHASED ONLINE BY CLICKING —>HERE

 

COMPANY 7 BBQ MENU:

COURSE 1 : HOMEMADE GUMBO

COURSE 2: SMOKED WINGS

COURSE 3: PULLED PORK SLIDERS with COLE SLAW

COURSE 4: BEEF BRISKET WITH BBQ BAKED BEANS

COURSE 5: HOMEMADE PEANUT BUTTER PIE

 

HAIRLESS HARE BEER PAIRING:

COURSE 1: TPA DOUBLE IPA

COURSE 2: “RYE THE HELL KNOT” PALE ALE – Aromas of bread and mild spice, with a smooth hoppy finish

Brewmaster Tony from Hairless Hare has our beer needs taken care of !

COURSE 3: CAERBANNOG ENGLISH BROWN ALE – Inspired by the rabbit and holy hand grenade from the movie “Monty Python’s Holy Grail”

COURSE 4: COLD WAR RUSSIAN IMPERIAL STOUT

 

There is one more thing…. THE AFTER PARTY moves to the bar!!!  And we negotiated a “hoppy hour…”

COMPANY 7 has 25 beers on tap and EACH BEER WILL BE ON SPECIAL for only $4 a PINT !

The AFTER PARTY is a cash bar, and the owners of both Company 7 and Hairless Hare will be mingling and answering any BBQ or beer questions you may have!

Get your tickets because the private party room has limited seating!  This promises to be the best April Fools event in Dayton !

Please “like” Food Adventures on Facebook by clicking here, so you don’t miss any of Dayton’s foodie scoop.

Check out our photos below from multiple visits to both Company 7 and Hairless Hare….

6 sauces.. the 7th sauce is a super secret hot sauce you have to specially ask for

Pork Sliders, BBQ Baked Beans, Texas Toast

Mike , Tony and Matt from Hairless Hare

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Promo 2

Hungry Jax and Company 7 Owner and firefighter Patrick Murty

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Vandalias Finest

Beer sprouted bunny ears I thnk

Smoked Wings – ohh pass the sauces

Behold the super secret hot bbq sauce

Wheat beer from the Hare …

Ragu and Jax with 2 of the Company 7 owners

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

At the Hairless Hare bar

Mike and Matt

Hairless Hare – many styles

Ragu was here

Tony’s a creative brewer


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Bbq, beans, Beer, brewery Dayton, brisket, brown, cole slaw, company 7, DaytonDining, dinner, engelwood, Englewood, english, Food Adventure, Food Adventures, Hairless Hare, ipa, pale ale, pint, Pints, pork, sliders, vandalia, wings

Yankee Trace Friday Fish Frys Return

October 16, 2015 By Dayton937 Leave a Comment

$14.95 All You Can Eat Fish Frys Through Nov. 20th

The Golf Club at Yankee Trace has brought back their fish frys for a limited time this fall, and the Food Adventures Crew has the scoop.  The “All U Can Eat” events will happen each Friday night from 5pm-9pm at the restaurant inside the clubhouse.  The tradition continues through November 20th, and will return during Lenten season as it has for many years.  the hand breaded haddock is some of the best in town, and the fact that it is endless, means you wont walk away hungry.  Each dinner comes with endless deep fried haddock, cole slaw and french fries.  Here is the down low on one of the best kept secrets in Centerville.

 

HERE’S THE SKINNY:

— WHAT: Friday Evening Fish Fry Dinners

— WHERE: The Golf Club at Yankee Trace’s Restaurant, 10000 Yankee St., Centerville Ohio 45458

— WHEN: Every Friday night 5pm-9pm from now through November 20th

— COST: $14.95 per person

** Important: Reservations are required (937) 438-3585

 

Swim up to Yankee Trace and dive in to this deal.  An all you can eat Food Adventure awaits!

Follow The Food Adventures of Hungry Jax, The Big Ragu and Chef House on Facebook by clicking here and “liking” our page.

 

 

 

 

 

 

 

 

 

 

 

 

 

Now until Nov 20th, Fish Fry Fridays !

Haddock

Dining Area

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Centerville, chef house, cole slaw, Dayton, fall, fish, Food Adventures, food advenutre, fries, fry, hungry jax, Ragu

“Scratch Food” Caters the Suzy Pender Memorial for the 14th year

September 11, 2014 By Dayton937 Leave a Comment

BBQ Baby Back Ribs from Scratch Event Catering

In all of our Food Adventure articles, we feature extraordinary people doing extraordinary things. And even then some people stand out among the rest.  Take Chef Matt Hayden for example, owner of Scratch Event Catering.  He has owned bars, eateries, and learned to hone his culinary skills. Whether it is  taking an egg to whisk it, or smoking brisket, he is on top of it all.  He donates times to various charities, and never boasts or asks for recognition.  Matt does it for his love of the cause, and his love of pleasing people with good food.

One such event is the Suzy Pender Memorial Golf Outing.  This annual event will have its 14th golf outing this Saturday at Jamaica Run Golf Course.  Suzy was a Centerville native who had a love for golf and children.  She passed away unexpectedly in 2001,  at the age of 30.  She was an absolute angel, who was taken from this world, way too soon.  The golf outing honors her memory and helps causes that were close to her heart.  The purpose of the event, is to raise money to buy stuffed animal Teddy Bears.  These bears are given to hospitalized children to help comfort them.  Tens of thousands of bears have been given to children at Miami Valley Hospital over the past 14 years.

Matt Hayden has also been there over the past 14 years donating his food, time and resources to make this event what it is today.  Matt’s wife Carey along with a committee of Suzy’s friends, run the benefit without a hitch.  Saturday’s event  has already sold out the maximum  # of golfers.  Again, we can’t say enough good things about the committee that organizes this golf outing each year.  The door prizes and fun times are second to none.

Scratch Event Catering typically makes and incredible BBQ buffet spread featuring all you want baby back ribs, pulled pork, roasted chicken and some tasty southern style soul sides.  It is nothing short of a great Food Adventure !  Every year we see Matt running around, serving hot food, and providing a delicious and filling meal.  He and his staff work hard, and it shows in the end product.

Chef Matt Hayden, a Dayton Native who gives back to the Community

Today we recognize Matt’s dedication of 14 years and counting to this charity.  We also say THANK YOU, for giving back to the community, year after year.

 

HERE’S THE SKINNY:

Want to donate to the Suzy Pender Memorial Fund ?  Email Debbi  at [email protected]

Do you need a catering company with some savory food or a healthy menu?  Contact Scratch Event Catering at (937) 567-7850.  Learn more about Chef Hayden in his DMM 10? interview.

Please feel free to browse some photos of the last 14 years of the Suzy Pender Memorial Outing, catered by Scratch Food.

 

Want to stay on top of the best food happenings in Dayton?  Then “like” Food Adventures on Facebook HERE !  All food, all Dayton, all the time !

 

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Filed Under: Dayton Dining, Food Adventures Tagged With: #daytonfood, #daytonfoodies, Bbq, beans, Beer, Big Ragu, buffet, carey, catering, chef, chicken, cole slaw, Dayton, DaytonDining, event catering, Food Adventure, Food Adventures, golf, golf course, jamaica run, kegs, kinderdine, Matt Hayden, meals by scratch, pork, potatoes, ribs, scratch, scratch food, sides, suzy pender

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