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chicken

Church’s Offering $20 Holi-Deals Family Meal

November 8, 2022 By Dayton937

Church’s Texas Chicken brings back their Holi-Deals Family Meal includes ten piece legs and thighs, two large sides, five Honey-Butter Biscuits, and five jalapeño peppers for $20.

 

The customizable Festive Texas Feast can also be upgraded with adult and kid friendly add-ons like two of the brand’s chicken sandwiches or eight hand-breaded tenders. While prices may vary, a Holi-Deals Family Meal with two chicken sandwiches or eight hand-breaded tenders generally goes for around $26.

You can find the Holi-Deals Family Meal at participating locations chainwide through the 2022 holiday season.

 


CHURCH’S TEXAS CHICKEN® N. GETTYSBURG

1113 N. Gettysburg
(937) 268-5752
Open 11am – 8pm 7  days a week

CHURCH’S TEXAS CHICKEN® N. GETTYSBURG

2443 N. Gettysburg
(937) 276-2263
Open 11am – 8pm 7  days a week

CHURCH’S TEXAS CHICKEN® N. DIXIE ROAD

5711 N. Dixie Road
(937) 410-3412
Open 11am – 10pm 7  days a week

Filed Under: Dayton Dining, The Featured Articles Tagged With: chicken, Church's Chicken

Chicken Louies Making a Comeback

February 26, 2019 By The Food Adventures Crew 11 Comments

 

That famous taste you know is coming baaaccck !

Food Adventures has some secret scoop.  It is so secret in fact that we can’t release all the details of the deal, but we can tell you . absolutely that an iconic chicken stop is about to be reborn in Dayton.

Chicken Louie’s, a favorite for decades in the Dayton area, had a shop on N. Main St. and a store on the west side called “Lou’s Broaster Hut.”  Known for their broasted whole wings served plain or spun in one of 3 sauces, this “carryout only” spot became legendary in status.  Known for soulful sides, and late hours, people would travel miles or just walk up to the window to get a taste of Lou’s famous chicken.

Lou’s Broaster Hut was on 3rd Street

HERE’S THE SKINNY ON THE DEAL:

— In 1958, Chicken Louie’s began slinging wings in Dayton, and locals went berserk over the broasted style of cooked wings.  Marinated overnight, then deep-fried in a pressure cooker, the chicken had a distinct taste and the sauces complimented the chicken perfectly.  The menu featured wings, legs, thighs and breasts, and literally showed the price of each from 1 to 100 pieces.

Broasted Chicken and more

— Chicken Louie’s hit hard times in the turn of the century, as Lou had to take care of his ill mother.  He ended up closing for a while and selling to  his managing partner who ran the restaurant a little past Lou’s death in 2012.

— Chicken Louie’s was resurrected in 2014 in an unlikely place.  The same managing partner opened a side shop in the Super Subby’s restaurant in Miamisburg on Main St.  The shop served a limited Chicken Louie’s menu of wings, pies and broasted potatoes.  The location had spurts of greatness but never took hold in the Miamisburg community as expected.  As business dwindled, the Subby’s closed in December, 2018.

Coming in 2019

— Two private investors have stepped forward and bought all of the original equipment and recipes from the Chicken Louie’s establishment.  They will not only offer the famous broasted chicken wings, but they plan to offer the full original menu.  This means legs, thighs, broasted potatoes in butter, peanut butter pies, sweet potato pie, fish dinners, shrimp dinner, dinner rolls, cornbread and all the sides you remember.  Also available will be the 4 famous sauces: BBQ, mild, medium and hot.

— The plan is to open the first Chicken Louie’s in the city of Dayton proper, sometime before fall.  A site has been bought, signed and sealed, but we are not at liberty to disclose the exact location.  We can tell you that remodeling is about to begin.  The site layout will be similar to the popular carryout location on N. Main Street, that served up good food for decades.

Sweet Potato Pie

— The strategy is also to open a 2nd store eventually in the north or west Dayton area.  Again, we are not at liberty to disclose exact location plans, which would be premature of the 2nd location at this point.

Rarely is a Dayton iconic restaurant reborn from the ashes.  But, this will happen, and Miami Valley foodies will once again be able to enjoy Lou’s chicken.  Until the site opens, we will be licking our lips and deciding how many wings, pieces of shrimp and fish we are gonna order with our broasted potatoes.

See you at the window of Chicken Louie’s… real soon !

Are you a Dayton Foodie?  Then follow our weekly articles exclusively here on DaytonMostMetro .com.  We also have a Facebook page with nearly 8,000 followers.  Click here to like our page.

Feel free to browse our gallery below of Chicken Louie favorites.

Sauces

Famous dinner rolls

Hot Wing

Medium Wing

A mild whole wing

Broasted Potatoes

Peanut Butter Pie

BBQ Wings

Chicken Louie’s was on N Main for decades

 

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Big Ragu, broasted, chicken, Chicken Louies, fish, Food Adventures, Miami Valley, pie, potatoes, shrimp, wings

Nelly’s Introducing Sauces at March Food Adventure + Free Ticket Giveaway

February 19, 2019 By The Food Adventures Crew 7 Comments

Nellys to Introduce new sauces with its famous chicken

The Bolivian restaurant Nelly’s Chicken on S. Main Street or State Route 48 will hosting its first ever Food Adventure Dinner.

TUESDAY MARCH 12 will be a very special night with one night only, exotic, 5 course meal.  The kitchen and owners will be introducing some Bolivian BBQ sauces to be enjoyed with their famous chicken.  If you have not had their juicy, mouth-watering chicken with the one of a kind, cooked over charcoal taste, you are missing a treat with this signature dish.  They will also feature a Bolivian sausage and beef based entrée.  The final course will be dessert as we enjoy door prizes and trivia with the crowd.  This is a one night only event and the first time the sauces will be available.  We are excited to try these new items !!!

**TICKETS ONLY AVAILABLE ONLINE BY CLICKING HERE**

FREE TICKET GIVEAWAY !
Comment with why you want a free ticket below, and we will draw one random winner Friday 22nd at 6pm.

What a special chance to get this deal for dinner and enjoy a Food Adventure where you can “Fade into Bolivia”

Rotisserie Chicken cooked over charcoal

HERE IS THE SKINNY ON THE FOOD ADVENTURE DINNER at NELLY’S CHICKEN:

WHEN:  MARCH 12, 6:30pm – ONE NIGHT ONLY

WHERE : 79 S Main St, Centerville, OH 45458

WHAT:  5 COURSE “TOUR OF BOLIVIA” DINNER EVENT

COURSE 1:
CHORIPAN BITES:
Smoked sausage topped with fresh chimichurri salsa, served on top of a toasted bread.

COURSE 2:

Nelly’s Beet Salad


NELLY’S TOSSED SALAD:
green with organic spring mix, cranberries, topped with a mozzarella-provolone cheese blend and sweet pickled beets.

COURSE 3:
PIQUE MACHO:
a heaping plate of bite-sized pieces of beef, sausage, green pepper, onion, steak potatoes and hard-boiled egg.

COURSE 4:
A PIECE OF OUR FAMOUS ROTISSERIE CHICKEN, COOKED OVER CHARCOAL:
 Served with a sauce to mix and enhance the flavors of this typical Bolivian dish.  Bolivian BBQ Sauce and White Sauce available for tasting.

2007-12-31 Flan casero de huevo – Cena nochevieja – Pozuelo de Alarcón – Madrid – España

COURSE 5:
HOMEMADE FLAN:
freshly baked egg custard with caramel sauce. A South American staple.

COST: $32 per person, Includes water and 5 courses (does not include tip).  Drinks like soda and alcohol may be bought separately as they have a full bar, and craft beers. PRE PAY ONLY

****TICKETS: Are only available online by CLICKING HERE for info**** Sales end March 10th at midnight

Alcohol and Tip not included

5 delicious courses,………. 1 night only……. many, one-of a kind, unique tastes. We are looking forward to trying the chef’s new sauces that pair with the chicken.

Food Adventures will provide some trivia and door prizes. Nelly’s Chicken will be giving away a gift card to a random attendee.  Join us March 12th, meet the owners of Nelly’s, their story, and philosophy about the restaurant.   Hear about their goals for the future.

Are you ready for a Food Adventure to Bolivia ??

For more info on Food Adventures, join the nearly 8,000 Dayton Foodies following them on Facebook by CLICKING HERE

** DONT FORGET TO COMMENT BELOW FOR YOUR CHANCE TO WIN ONE FREE TICKET TO THIS EVENT ! ** (Drawing is at random, Feb 22nd at 5pm).

Inside Nellys Chicken

Pieces of Rotisserie Chicken cooked over Charcoal

Nellys

Bolivian Style Chicken – new sauces coming !!

 

Juicy Chicken

salad

inside Nellys

chicken

 

 

Filed Under: Dayton Dining, The Featured Articles Tagged With: Bbq, bolivia, bolivian, chicken, dinner event, flan, Food Adventure, nellys, rotisserie

Who’d You Rather? KFC or Lee’s Famous Recipe ? Win $20 GiftCard

January 18, 2018 By The Food Adventures Crew 19 Comments

In a world of fried chicken, 2 chains have battled it out for decades.   They are Kentucky Fried Chicken and Lee’s Famous Recipe. 

The colonel and the rooster have been going head to head for generations. But did you know these restaurants were started by related family members?

Today , Food Adventures heats up the family feud again and pits them against each other, head to head.  Plus, you get a chance to win a $20 gift card, just by commenting on which one is your favorite.

Yes.. you heard right…..

****COMMENT BELOW FOR YOUR CHANCE TO WIN a $20 GIFT CARD TO YOUR FAVORITE ONE****

So we ask you our patented question ….

WHO’D YOU RATHER GET IT ON WITH?
KFC or LEE’s FAMOUS RECIPE??

The Carolina Gold Chicken Little is KFC’s best item.

Comment at the bottom of the article and you can have a shot at winning a $20 gift certificate to tour favorite restaurant.  Don’t be a chicken.. do it !

The Big Ragu from The Food Adventures Crew breaks this one down.  Let’s see how the king of deep-fried food voted …

KFC TALE OF THE TAPE:
Founded by Colonel Harland Sanders, a Kentucky entrepreneur from Corbin, Kentucky who sold his chicken during the Great Depression. Sander’s opened his 2nd store in 1952. It was known as “Kentucky Fried Chicken” until 1991 when they changed the name to KFC. Today it is the 4th largest fast food franchise.

HERE ARE THE PRO’s of KFC:
—The Carolina Gold Chicken Little sandwich is a must eat, it is the best thing on the menu.
—Better Biscuits, no contest… but they always forget to give you butter and honey
—The whole wings are amazing, get 2 original recipe and 2 extra crispy
—Slightly better sides, even the alien “mashed potatoes and gravy”
—The apple pies that are offered at some stores are the same ones McDonalsds had in the 70’s and 80’s – deep-fried ones.
—The popcorn chicken is a winner, Nashville hot sauce will burn yo’ ass.

KFC’s HOT WINGS are no longer longer on the menu everyday – big mistake .

HERE ARE THE CONS’s of KFC:
–corporate made poor decision and got rid of two of their best menu items Honey BBQ Wings and Hot Wings
—KFC is not cheap…they price gouge a little
—They close too early

——————–Now, in the other corner …

LEE’S FAMOUS RECIPE, TALE OF THE TAPE:
After Colonel Sanders sold his franchise in 1962, he agreed to stay on as a promotional employee.  His nephew Lee Cummings worked on a new chicken recipe and in 1966 founded the first Lee’s Famous Recipe Fried Chicken in Lima, Ohio. Today, there are currently 142 Lee’s Famous Recipe Chicken locations in 13 states across the USA.  Dayton, Ohio has been a national hot spot and testing ground for Famous Recipe Chicken stores.

Lee Cummings, Colonel Sander’s nephew started Famous Recipe Chicken

HERE ARE THE PRO’s of LEE’s FAMOUS RECIPE:
—The menu has a wider variety of choices country fried steak, oven roasted chicken,  liver and gizzards, white chicken chili, strawberry shortcake, etc..
—They offer an extra crispy SPICY version of their chicken too.
—During Lent they offer Shrimp and fish sometimes
—Nice prices, specials and deals help your wallet.

HERE ARE THE CONS’s of LEE’s FAMOUS RECIPE:
—The chicken is a little to salty
—The biscuits are awful
—The chicken fried steak is like a TV dinner Saulsbury steak

 

BIG RAGU’S VOTE: – KFC IS BETTER …

But what is your vote? Let your voice be heard.  Who’d you rather and why?  What items are your favorites?

A buttery biscuit from KFC – when they remember to give you butter and honey

**Comment below and be entered into our contest to win a $20 Gift Card to your choice of KFC or Famous Recipe.**

Check out Food Adventures on Facebook by clicking here…

Food Adventures is a local Dayton blog with a weekly feature article each week right here on Dayton Most Metro.  We leave no plate unturned and pride ourselves on giving you the best scoop on Miami Valley Restaurant food … all of it… NO RULES !

Please feel free to browse more photos in our gallery below.  Don’t forget to comment below for your chance to win.  Winner chosen at random next week.

 

Everybody needs an little KFC

left is KFC Original Recipe and right is Extra Crispy

KFC Biscuits – great if they remember to pack butter and honey for you

Lee’s Famous Recipe Mashed Potatoes and gravy

Country Fried Steak at Famous Recipe – yeah .. no …

Popcorn Shrimp great to dip in hot sauce at KFC

HONEY BBQ WINGS – the best thing KFC ever took off their menu – BRING THEM BACK 4 good

KFC took Hot wings off their menu too .. bad move

Colonel Sander’s and Mommie Dearest Joan Crawford… she was a Pepsi Exec for a while

A box of LEE’S.

Shrimp during lent ? YES !

Extra Crispy chicken from LEE’S FAMOUS RECIPE

Apple Pie at KFC

Nashvile Hot KFC sauce is ‘hot

COLONEL SANDERS And ALICE COOPER

COL SANDERS and JERRY LEWIS

Recipe for refrigerator rolls

Piles of LEE’S CHICKEN !

Famous recipe Extra Crispy Spicy chicken

KFC’s NASHVILLE HOT

Try a chicken little dipped in CAROLINA GOLD SAUCE- it is HEAVEN !

KFC HOT WINGS

Apple Pie at KFC

Lee’s Famous Recipe’s White Chicken Chili,,,,

 

 

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: card, carolina gold, chicken, chicken littles, contest, extra crispy, famous recipe, Food Adventures, gift, kentucky fried chicken, kfc, lees, original recipe, who'd you rather, wings

Eli’s Restaurant: Inventive Comfort Food & WIN a $25 Gift Certificate

May 12, 2017 By The Food Adventures Crew 3 Comments

Chicken and Waffles At Eli’s

Inside of JD Legends, a new eatery is making a name for itself.  It is simply called “Eli’s.”

Why the fuss in Franklin?  Well the menu is inventive comfort food.  Sinful favorite Southern recipes with a 2017 gourmet twist.   Whether you want healthy, savory, filling or rich, they have a meal for you.  And if you comment on the bottom of this article, you will have a chance to win a $25 Gift Certificate to try them out yourself !!

****WIN A $25 GIFT CERTIFICATE****

You are all familiar with what JD Legends has to offer, from bowling and video games to incredible concerts and sand volleyball.  But what does the new restaurant have to offer.   Sit back for a Food Adventure tour of this one of a kind menu, with some Dayton firsts.

Dipping the cheese curds into honey is heaven

 

HERE’S THE SKINNY on ELI’S RESTAURANT:

—Located inside JD Legends Entertainment complex at 65 Millard Dr.,  Franklin, OH  45005

—Open daily at 11am with late hours.  The kitchen typically stays open until 11pm

—A full menu and bar selection, featuring Southern, Comfort foods

Fried Green Tomatoes at Eli’s

—Practically the entire menu features home made items with family recipes.  Many are tweaks on old classics

—Seating includes high top bar tables, and low booths and low tables in a dining room that overlooks the bowling alley

—Live Music featured many nights.

Time to explore the unique menu for a Food Adventure.  Be bold, try the new stuff, you will be glad you did.

We have visited Eli’s Restaurant a half a dozen times since they recently opened.  We have a good grip of the menu and here are our patented, often imitated, never duplicated “must eats.”

Home Made Fried Pork Rinds and Candied Sriracha Bacon

 

MUST EATS at ELI’S RESTAURANT in FRANKLIN inside JD LEGENDS:

—FRIED CHEESE CURDS with HONEY for DIPPING:
Are you kidding? Richness upon richness of gooey, great flavor. The cheese curds are excellent and made in house. This is the appetizer that starts things out right.

 

—FRIED GREEN TOMATOES with SPICY RANCH SAUCE:
See Mom, we are eating our vegetables. This deep fried treat will highlight the night. Great fried crust, and the spicy ranch is an in house creation. So good and not too thick. A perfectly homemade breaded creation by Eli’s.

The Angus Beef Burger

 

—CANDIED BACON AND HOME MADE SPICY PORK RINDS:
We have never seen a dish like this. Super Thick bacon slices, dipped in sugar and sriracha sauce. The result is amazingly chewy and slightly crispy goodness. This is a sinful dish, that finishes off with house fried pork rinds. The pork rinds come dusted with spices and pack some heat. You’ve never had an appetizer like this.

 

—ANGUS BEEF BURGER:
We were very pleasantly surprised with the burgers at Eli’s in our trips to the restaurant. As you know Food Adventures differs itself from others in that we repeatedly visit a restaurant at different days and times to get a real feel for the place and real take on the menu. We promise the burgers will be juicy and delicious. Fresh hand slapped patties and fresh toppings do the trick. We were not expecting such a trong entry in the burger department, but boy they delivered !

Grown Up Grilled Cheese

 

—GROWN UP GRILLED CHEESE:
Big Ragu had to do it. It is literally a huge thick sliced Texas Toast Sandwich with mounds of 3 different cheeses and sauteed onions inside. It is like eating your own loaf of garlic cheese bread. A typical appetite might be full with half this sandwich. Eat the whole thing and you will likely take a nap with a smile on your face soon after.

 

—MEATLOAF DINNER with GREEN BEANS and MASHED POTATOES:
The cult favorite on the menu. Not a huge serving, but just enough to hit the spot. It is a sample of Americana on a plate. The Meatloaf has the ketchup sauce, familiar to most of us. We also have mashed taters and gravy for the gritty part. And we gotta get some greens, so green beans take the call. A solid choice that packs the comfort food feel, but won’t leave you miserably full.

Meatloaf, Mashed Potatoes, Gravy and Green Beans

—CHICKEN AND WAFFLES:
A nice spin on the country favorite. Southerners will appreciate the freshly made waffle. Fluffy and full, the maple syrup against the fried chicken planks give the sweet crunch you’ll crave. It is a fun dish and sure to be a kid’s favorite. Let the good times for your mouth begin !

 

There you have it.  Everything you wanted to know about Eli’s Southern Comfort Food.  They even featured a few craft beers on tap.  It is a nice stop on the local foodie tour.

A peek inside Eli’s Restaurant

Now,

*******WHO WANTS TO WIN A $25 GIFT CERTIFICATE to ELI’S ???********

 Just leave a comment below on why you should win and you will be entered into the contest.  

Food Adventures will choose a winner at random next week.
You remember the Three Dog Night song “Eli’s coming” from the 70’s?  Well Eli is here, in Franklin and it’s time to eat !!

Mac N Cheese – comfort food

Enjoying a Mich Ultra overlooking the lanes

Fun spot, unique menu

Food Adventures never end !

Nashville Hot Chicken Dip

Homemade Cheese curds

Grown Up Grilled Cheese Plate

Inside the grilled cheese- sauteed onions

House made Pork Rinds – fried and served dusted with cayenne

Fried Green Tomatoes

Angus Burger –

Kentucky Hot Brown Plate

 

Food Adventures has weekly feature articles on Dayton Most Metro, highlighting all foodstuffs in the Miami Valley.  We have no rules, and our passion for Dayton area food since 2008 has made us the go-to source for must eats around town.

Please browse our photos from our many trips to Eli’s and follow us on Facebook HERE

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Big Ragu, burgers, candied bacon, chef house, chicken, comfort food, Dayton, eli, eli's, Food Adventures, franklin, fried green tomatoes, hungry jax, jd legends, jdlegend, mac, meatloaf, Miami Valley, pork rinds, waffles

MCL Cafeteria: Not Just for Granny Anymore

February 17, 2017 By The Food Adventures Crew Leave a Comment

MCL Cafeteria, Not just for Grandma Anymore

“Hey you wanna join us for dinner?”

–Yeah sure…

“Ok meet us over at MCL Cafeteria..”

–MCL???? What ??

Yes it’s true.  There is a young movement underway.  Slowly, but surely, the nation’s seniors are sharing their well kept secret.  What secret?  They know that the

From Coconut Cream Pie to Pumpkin Pie, the desserts are where it’s at

food at MCL Cafeteria is actually pretty decent !  Sure it is a chain and we at Food Adventures conquer the local local local… but damn, Sam, take a lookie here.  Yes, there are walkers, people with dentures and mostly soft food.  But the comfort food is reminiscent of home made, family get-together dinners.

So, it is basically a senior place, and it is pretty cool .. think of it as “a Grandpa who uses SnapChat.”  You wanna hang out with that guy.  So is the case here.  This is no metamucil Food Adventure.

 

HERE’S THE SKINNY on MCL CAFETERIA:

See the colors of the rainbow on the assembly line of MCL Cafeteria

—In 1950, in Indianapolis, Charles McGaughey and George Laughner founded the first MCL Cafeteria. They took the first letters of their last names, hence the name MCL.

—The Dayton area MCL Cafeteria is located at 4485 Far Hills Ave, Kettering

—With 16 locations in Ohio, Indiana, and Illinois, their website says they maintain a family owned and operated company.

Roast Beef ready to be Carved

—They use local produce when in season, and offer catering, and have a special section for “to-go” orders, which is really busy.

—Their hours are shorter, because Granny needs her beauty sleep.  They close at 8:30pm. They open everyday at 11am, except Sundays which is 10:30am.

—You walk in and in assembly line fashion, get a tray, and pick your food “a la carte.”

—The daily deal is the “Blue Plate Special” is $8.95 and includes an entree and 2 sides, typically.  That’s blue plate, not blue hair special…

Salads and Fruits offered

 

With an empty tray and so many choices, what are you gonna do?  What are you going to get? Grandpa is nudging you in the ribs with his cane, to keep you moving along….  From our numerous trips over the past year to MCL, we got you covered with our patented “MUST EATS!”

 

She’s My Cherry Pie !

MUST EATS at MCL CAFETERIA:

—THE PIES:
 These are the highlight of the assembly line and placed at the end for good reason.  From Cherry Pie made with Michigan cherries to Chocolate Cream Pie.  Even the Peach Pie and Pecan Pie with fresh Georgia Pecans make outstanding choices.  Even better than that, they are delicious.  When in doubt, grab a piece of pie to guarantee a happy ending at MCL Cafeteria.

 

—THE FRIED WHOLE CATFISH:  
These babies are dipped in milk and covered with

Fried Catfish – one of our faves at MCL

seasoned cornmeal.  After frying, these crispy Louisiana fish give you a crunch, then melt in your mouth feeling.  The tartar sauce for dipping is the perfect finishing touch. Big Ragu’s Favorite !

 

—SWISS VEAL:  
When they say “try the veal,” they really mean it this time.  A fried veal cutlet, covered with Swiss cheese, then covered with a white

Swiss Veal – a cult favorite at MCL

gravy.  Probably one of the better choices, like many of these plates, it has that homemade, family feel, close to that of Thanksgiving.

 

—SALISBURY STEAK:
A good looking chopped steak, grilled up nice and juicy, then covered in gravy.  May we suggest mashed potatoes to take you back to your childhood?  Corn for the closer?  Sometimes the sides make all the difference in the entree.

 

—ACORN SQUASH SIDE:

The best side at MCL Cafeteria is the Acorn Squash

If you see this side, stop the line abruptly and grab one.  What a great deal this deliciously baked veggie is, with a buttery syrup juice in the cavity inside.   This is heaven on earth and a definite MUST EAT !

 

—FRIED CHICKEN:
One of the kings of comfort food, MCL serves it up golden brown with all the fixings. This is possibly their most popular item. Again the comfort food and southern feel of this entree with the sides, will have you dreaming of old family dinner days.

 

Chicken Parm

—CHICKEN PARMESAN:
A fresh chicken breast, hand-breaded with seasoned crumbs from their bakery, fried to the perfect shade of golden brown. They top it with mozzarella cheese and marinara sauce. Served with pasta and topped with more marinara sauce (optional).

 

HONORABLE MENTION:
The Salads
are very good, and nice and fresh.  Also, the dinner rolls are amazing, with a dab of butter.  They have a variety of side breads to choose from, all made in their on-site bakery.

Fresh Salads

So now you know about the food, he on-site bakery and the glowing clientele, you may see MCL Cafeteria in a different light.  Give it a visit for your own family Food Adventure.  Kids love the assembly line and the looks and smells.  MCL is also a great place if you are alone and want a quick in and out dinner or lunch.  It is not cheap dining, and by the time you get a drink and dessert or bread side, you’re looking at $15-$17 per person, so be fair warned.  But the food is worth it.

The long walk to the cafeteria assembly line

This place isn’t just for grandparents anymore.  You cannot deny that they have some great home made items on the menu.  It is homestyle cooking the whole group can enjoy.  We are starting to notice more and more young people at the cafeteria.

What time do the 90 year olds go, typically?  Depends…

Want more fun spin on local eateries?  Visit Food Adventures on Facebook by clicking here.  The Food Adventure Crew consists of the Big Ragu, Chef House, and Hungry Jax.  Bringing you perspectives of local food from a foodie bachelor’s, a locally obsessed professional chef and an Italian mom’s point of view.  Original events, photos, website and classes are just some of what we offer.

Please browse the food porn gallery below from our various visits to MCL Cafeteria.

Fried Chicken and more for the plucking

EARLY HOURS !

Fish and more

Dinner rolls

Peach friggin Pie

Sugar Pie and puddings

Stewed tomatoes

Roast Beef

Twice baked potato and Swiss Veal

More Salads

Chopped Steak, mashed potatoes/Gravy, Mac n Cheese

Closing the place down at 8:30pm

There’s always room for jello

Serving up Baked fish and Chicken Parm

Baked Chicken

Sausages and Kraut

We got the Beets

Fried chicken

Foccacia Rolls

Dont they know the damage Hungry Jax would do ??

Outside

Toss my salad

More salads

Chicken Croquette and baked fish

Getting the scoop

Pecan Pie

Hey Grandpa! Take us to MCL !!

Carved Turkey

Chocolate Creme Pie

Corn Bread

Salsbury steak

Chicken Parmesan

 

 

 

 

 

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: 48, cafeteria, chicken, Dayton, fish, Food Adventures, granny, mcl, pie, pies, veal

The Best Tamale’s in Town: Chiapas Mexican Grill

January 18, 2017 By The Food Adventures Crew Leave a Comment

Chiapas Mexican Grill

With the wacky weather lately, the saying, “Chilly today, Hot Tamale” applies here.  Of all of the Mexican eateries in town, only a handful can claim to be “authentic” to the Mexican people’s tastes.  These menus are not Americanized, but are true to the way people dine in Mexico City or Chiapas, Mexico.  Simple, fresh ingredients and simple, homemade recipes.  Authentic is the case of Chiapas Mexican Grill in Centerville on State Route 48. The small diner is a perfect atmosphere for an authentic, Mexican Food Adventure.

As you know, what makes our food blog different, is that we visit a restaurant many times before we write a thorough article.  If a place shows promise, we revisit, and go on different hours, and different days and try almost every dish on the menu.  That way, one can

Chorizo Soft Taco – note the corn tortilla and lime

REALLY get the feel of the place.  Not just a one or two plates and a forkful of a friend’s dish, we are talking full Food Adventure experiences.  That is our philosophy to share with you reliable feedback on the very best spots in the Miami Valley.  After at least a half dozen visits to Chiapas Mexican Grill, we are here to give you the full scoop and some incredible photos.

From Horchata cinnamon like milk drinks with our friend Elsa, to Chimichangas and Enchiladas during Sunday football, we ate it all and are ready to share the goods.

 

Chicken Chimichangas

HERE’S THE SKINNY on CHIAPAS MEXICAN GRILL:

—Located in the heart of Centerville at 298 N Main St.  The quaint dining room seats about 50 people.

—Locally owned operation by a family from Chiapas, Mexico.  One of the owners used to work at Las Piramides restaurant in Centerville.  He finally convinced family members to get in on his plan to own their own authentic restaurant.

—Menu features family recipes and dishes from their town of Chiapas, which is at the most southeastern part of Mexico, near Guatemala.

—They are open 7 days a week with special prices on Margaritas on Mondays and Fridays.  All tacos

The Best Tamales we have ever eaten

are just $1.99 on Mondays.

 

This place is definitely one for your Food Adventure hit list. Each meal starts out right, with warm tortilla chips and some excellent salsa, packed with fresh cilantro.  Now that your tastebuds are warmed up… We present to you the best of the best of their menu… our patented feature ………… MUST EATS !

 

Half of the dining area

MUST EATS at CHIAPAS MEXICAN GRILL:

—TAMALE’S:
The best tamales we have ever had, hands down, Chico.  We know their secret.  They use banana leaves instead of corn leaves.  The bbq sauce, the corn mush and the pulled pork combine for a taste we have never experienced before. Our mouths are watering for more.

 

—IN HOUSE HOT SAUCES: IMPORTANT! Take advantage of the 2 homemade in house hot sauces, one red one green.  They are great to add to your salsa to thicken things up, or squirt across your dinner of choice.  Also dive into the bottled sauces on the table called El YucatecoXXX and Cholula

A spicy shrimp dish called Camarones ala Diabla

—TACO’S – SOFT and CRUNCHY:
The soft tacos are incredibly authentic, and are made with soft CORN tortillas which is, of course, the difference.  No cheese on the soft ones, just meat, onions and cilantro.  All tacos are served with lime quarters.  Grab these quarters, and squeeze every bit of lime juice onto your taco meat.  It makes the whole thing.  All the taco meats are good, but our top 4 soft taco meat choices you “must eat” are : a) Chorizo, b) Shepard Style (rotisserie pulled pork), c) Chicken and d) Carnitas (steak).  Don’t forget to add some salsa or house hot sauce.

Behold the Chicken Fajitas, still steaming and sizzling

The crunchy ground beef taco is delicious and loaded with lettuce and shredded, white, Mexican cheese.  Don’t forget to order one of those.

Get your butt in here on Mondays, when all tacos are $1.99, for a feast you will not soon forget.

 

—CAMARONES ALA DIABLA (Spicy shrimp): Large, perfectly pan seared shrimp, in a plate with hot sauce, rice and beans.  We got lost for a moment in our plate.  What woke us up was the  powerful flavor and HEAT! This is definitely a MUST EAT.  Good dish, make sure a soft drink, water or beer is near, Gringo.  Wow, was this dish something to write home about.

Under these mounds are two of the best chile rellenos in town

 

—CHICKEN FAJITAS: Served sizzling from the kitchen, the result is a nicely seared collection of chicken, green peppers, onions and tomatoes.  Served with lettuce and tortillas on the side, along with sour cream and guacamole, you have the building blocks for an epic fajita creation.

 

—CHILE RELLENOS CHIAPANECOS:
Oh man, this dish is the best of both worlds.  It is two, large stuffed peppers on a plate.  One is filled

The huge Torta Milanese. a lightly breaded Chicken Sandwich

with cheese, and the other is filled with ground beef and potatoes.  The results are one of the best chile rellenos plates we have ever eaten.  It has plenty of cheese sauce, salsa and rice so you can use the extra tortilla chips to make your own nacho scooping end to this dinner.

 

—TORTA DE MILANESE (chicken):
A huge sandwich, with a lightly deep fried chicken breast inside.  This is a big, delicious sesame seed roll, with all the fixins.  Each half could be a lunch sandwich on its own.  Eating this will have you yelling “Arrriba.”

 

—FLAN:

Flan, an incredible dessert

A delicate little dessert.  Like carmalized vanilla pudding with whip cream and cherry, the caramel drizzle sauce is naughty too.  We are not going to lie, we each could have eaten four of these, they were that good.

 

Honorable Mention:  

—POZOLE:
The owner’s favorite.  It is a spicy soup filled with chicken and hominy.  The warm, red broth will soothe your soul. The recipe is a family tradition from Mexico and like almost all of the menu items, a recipe from their Grandmother.

 

Cheese Quesadilla with fries (kids plate)

—THE GOLD MARGARITA: 
A family favorite.  Try it frozen, walk out smiling.  No shortness of tequila here.

 

**Note: We learned something on our trip to Chiapas.  Every table has a ketchup bottle from a company called “Tip Top Ketchup.”  We read the label and realized it was a local condiment company from Tipp City.  It went perfect with the fries on the Torta plates and kids cheese quesadilla plate.  We have found ourselves a new ketchup alternative.

The deep, rich color of the salsa, packed with cilantro

That does it for our rundown of what you gotta try at this new hot spot.

 

The small sign in the window says Taqueria, which means a place where tacos, burritos, and other Mexican dishes are made and sold.  That is an understatement.  This place is a treasure.  The building has housed eateries from Poor Richards and the Hungry Elk to Wrapsody, Roc-a-Fellas, and House of Kabab.  We look to see this one stay a while. Chiapas Mexican Grill, you’ve come a long way, baby!

For more original Food Adventures, please “like” us on Facebook by clicking HERE.

Feel free to browse more photos below from our multiple visits to CHIAPAS MEXICAN GRILL.

Ohhh those warm chips.. endless baskets

Carne Asada (steak)

Tip Top and fries

Grab a tortilla and turn the spicy shrimp into a shrimp burrito

Tostada – old school right there….

Spanish rice

In House Hot Sauce – the key to a good meal

The other half of the dining room

Chorizo, chicken and Pork tacos

Tamales !!

Salsa – a dip and a dance

Rollin up that fajita like a boss

Tacos and Tacos and Tacos (pork and steak)

Gettin corny with a steak taco

Since 1924 out of Tipp City

Crunchy Taco – ground beef

Pork Soft Taco

Chicken Soft Taco

Up close – Shepards Taco – (Pork)

Another Food Adventure begins

 

 

 

 

 

 

 

 

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: beans, Big Ragu, burritos, Centerville, chef house, chiapas, chicken, chile, chips, cilantro, Dayton, enchilada, fajita, flan, food, Food Adventure, Food Adventures, grill, horchata, hungry jax, margaritas, Mexican, mixteca, rellenos, rice, salsa, shrimp, tacos, torta, tortilla, tostadas

McDonald’s Chicken Breakfast Sandwich Giveaway !

December 3, 2016 By The Food Adventures Crew Leave a Comment

Chicken Biscuit with Cheese and Honey

Chicken Biscuit with Cheese and Honey

The Big Ragu is a fan of the new chicken breakfast sandwiches at McDonalds and he wants to give away some free sandwiches to you.

***Five lucky people who comment below on this article, will be chosen at random to win Two Free Breakfast Sandwiches each***.

The best part (besides them being free) is that you don’t have to wait just for breakfast hours.  These babies are the newest items available all day as part of McDonald’s All Day Breakfast Menu.

 

HERE’S THE SKINNY ON McDONALDS NEW CHICKEN BREAKFAST SANDWICHES:

The Chicken McGriddle

The Chicken McGriddle

— CHICKEN MCGRIDDLE:  A fried chicken patty, tucked between two pancakes, injected with syrup.  This is probably the fave of the bunch.  This is like a chicken and waffles in every bite.  Here is a tip, order it with cheese !

— CHICKEN BISCUIT: A full country biscuit houses this fried chicken patty.  Here is a tip, order it with honey, it will make your mouth water.  This is the most filling of the three sandwiches.

— CHICKEN MCMUFFIN: This sandwich is, of course, a fried chicken patty on a toasted English Muffin.  We love to try this one with a little bit of mayo, so ask for a packet.   Bring some crunch into your morning with this winner.

Ronald visited us at the McDonalds on Yankee and 725

Ronald visited us at the McDonalds on Yankee and 725

HONORABLE MENTION: Don’t forget to order a hash brown to go along with your sandwich.  Want to get a little wacky?  Put the hash brown inside the sandwich like the Big Ragu does.  We call this creation a “McChicken ‘n Tater” sandwich.

So, next time you are on the go, and pull into the Golden Arches, remember these Food Adventure tips.  For about 2 bucks you can grab a good sandwich.  They are great as is, but if you want to doctor them up, consider ordering them with cheese and honey.  Even order them with mayo depending on your condiment preferences.  Remember, they aren’t just for breakfast anymore, since McDonald’s serves them up all day.

Food Adventures has no rules, we eat it all and give our slant

The Chicken McMuffin with Cheese

The Chicken McMuffin with Cheese

Our creation with a hash brown "A McChicken Biscuit n Tater" sandwich

Our creation with a hash brown “A McChicken Biscuit n Tater” sandwich

Bite into a Chicken McGriddle

Bite into a Chicken McGriddle

Chicken Biscuit With Cheese - Doctor it up with honey !

Chicken Biscuit With Cheese – Doctor it up with honey !

Does anybody else do the stuff Big Ragu does? A Food Adventure on a muff

Does anybody else do the stuff Big Ragu does? A Food Adventure on a muff

Dripping with cheese and honey - The Chicken Biscuit

Dripping with cheese and honey – The Chicken Biscuit

How about a Chicken McMuffin with some mayo?

How about a Chicken McMuffin with some mayo?

on everything food related.  Original photos, and we write our own weekly articles.  Foodies, welcome to your paradise !

For more daily food fun with no rules, “like us” on Facebook by clicking HERE.  Enjoy the photos below.

Now… how to**** WIN TWO FREE BREAKFAST SANDWICHES *** Just comment below.  We will choose  5 winners at random next Wed.  Dec 7th.  Stay tuned and GET YOUR CHICKEN ON !

 

 

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Big Ragu, biscuit, breakfast, chicken, Dayton, Food Adventure, Food Adventures, free, hash brown, hungry jax, McDonald's, mcgriddle, mcmuffin, muffin, sandwich

Bourbon Street Cafe: Oooh, That Chicken….

October 6, 2016 By The Food Adventures Crew 1 Comment

Bourbon Chicken – Their signature dish and main draw

Bourbon Street is again on Brown Street, and has been for a while.  The Bourbon Street Grill and Cafe is in a no frills dining room where the line can get long, but it goes fast.  From UD Students, to locals, people come from all over.  Whether for a work lunch, or taking dinner home, people are getting wise to this place.  Why? It is simple – GOOD FOOD, GOOD VALUE!  And …. oooooh that chicken, …. people go crazy over it !

This place is EXACTLY what Food Adventures is about… a locally owned spot where practically everything on the menu is a winner.  We should know it, because in the 6 or 7 times we have visited, Bourbon Street Grill & Cafe, we have tried practically every menu item.  And that’s what sets our blog apart.

Located at 1043 Brown Street

 

HERE’S THE SKINNY on BOURBON STREET GRILL & CAFE:

— Located at 1043 Brown St. in Dayton, they are open everyday from 11am-9pm, except Sundays when they are closed.

— Owned by Hassan Abdalla, who moved to Dayton as young adult from the Middle East.  He always had the dream of being a pilot.  His father passed away unexpectedly, forever prolonging that dream and Hassan found himself working in kitchens to make ends meet.  He worked himself up

Blackened Salmon over Corn and Potatoes

to high end restaurants, like L’Auberge.  He then decided to open his own business, for years doing catering and festivals.  He opened a restaurant on W Second Street, then took an opportunity on a new location on Brown Street.

— They still cater and make several festival appearances during the year.

— Note that their chicken is grilled thigh meat, that is pulled and finished on the flat grill and cubed.  The result is a one of a kind, almost melt in your mouth taste.

— Helpful and hard working staff, always busting their butts to fill orders.

We first were exposed to these guys at festivals, and after eating their food at Big Brews and Blues, then Garlic Fest, we have been hitting the brick and mortar location regularly.  Over time, the Food Adventure Crew has developed a list of Bourbon Street Grill and Cafe’s absolute best dishes.  Or as we call them, our patented “Must Eats.”

Spicy Chicken over White Rice

 

MUST EATS at BOURBON STREET GRILL & CAFE:

— BOURBON CHICKEN:  The signature dish.  The mother ship on a plate.  We suggest white rice or spicy rice with this, although many enjoy lo mein noodles or steamed vegetables as a side.  When they serve this chicken, they scoop it up, then get another scoop of sauce and drizzle it over top.  We drool every time.

Sides served right out of the piping hot steamers

— BLACKENED SALMON:  Cajun spices dust the pan seared salmon filet.  Again we suggest it over rice, but there are so many choices from beans to corn to potatoes, the sky is the limit.  But the Salmon… holy cow is it good.

— SPICY CHICKEN:  This is the Big Ragu’s favorite dish.  He sweated in the summer heat and got lit up at a couple of festivals but it was worth it.  He likes the spicy chicken poured over white rice, to cool down some of the heat.  But choose whatever side you want.

Havent had cornbread this good since Burbanks

— CORNBREAD: An incredible throwback to southern style cornbread.  One slight problem, they do not have butter on site.  So if you are eating in, byob – “bring your own butter.”  We could eat a brownie pan of this stuff.

— THE CHEESEBURGER: A 1/3 pound burger patty loaded on a sturdy bun with all the fixins.  They top it off right.  A delicious mix of flavors, napkins recommended for this one.

Honorable Mention:  — The PHILLY CHEESESTEAK SANDWICH is a nice surprise (get extra mayo).  Also, the BLACKENED SEA BASS is delicious.

Even their Burger surprised us

From salads to beans, to edible fried tortilla bowl options, you have an open canvas.  With so many good entrees and sides to choose from, you can get lost in their menu.  One thing you wont lose, is a lot of money, because the menu is a great value.

Now you know about this stellar place on Brown Street.  Go check out Bourbon Street Grill & Cafe and make your own combinations.  It is a great place, with an incredible owners story behind it. A story of hard work and perserverence.

Make sure you browse the photos below in our picture gallery.  Our food pics are incomparable.

Remember, we are not food critics, we are 3 people with a passion for food.  Follow Food Adventures on our Facebook Page by clicking HERE.  It is a foodie’s paradise.  Also, catch our upcoming appearances on DaytonFoodies.com since 2008.

Philly cheesesteak

Lo Mein Noodles Option

The staff is one of the hardest working in town

Corn and Blackened Salmon

Menu

The Gyro

Spicy chicken and rice

Grilling Chicken

Dining Room

Potato side with salmon

Tilapia – edible bowl

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Big Ragu, Bourbon chicken, bourbon street, brown street, Burger, Cafe, cheeseburger, chef house, chicken, corn bread, Dayton, DaytonDining, Food Adventure, Food Adventures, gyro, hamburger, hungry jax, louisiana, spicy

10 Course Food Adventure at North China

April 23, 2016 By The Food Adventures Crew Leave a Comment

Crab Rangoon and Honey Teriyaki Chicken Wings

We don’t monkey around.  Everyone who knows us, know we do things original and right.

Today, we announce one of the biggest and boldest Food Adventure dinners yet…. and it just happens to be at one of our favorite spots.  North China Restaurant in Centerville will host the “Year of the Monkey” Celebration dinner, with 10 courses of food !

Since 1987, North China Restaurant has been pleasing Dayton area foodies, with tastes of Mandarin and Szechuan cuisine.  May 19th they team up with our crew for an epic eating extravaganza!  From appetizers to entrees, this “Year of the Monkey Dinner” promises to be a throwback to 80’s Chinese American restaurants, with a touch of family style dining.

Tickets are PRE-PAY only and can only be bought online at this link —> CLICK HERE.   There is limited seating, so get your tickets before we sell out.

Just what kind of Food Adventure have we come up with?  Let’s get the scoop…

 

HERE’S THE SKINNY:

Mongolian Chicken

— WHAT: 10 Course Food Adventure Dinner Event at North China Restaurant

— WHERE: 6090 Far Hills Ave, Centerville, OH 45459, next to Woodbourne Library.

— WHEN: 6:30pm THURSDAY MAY 19th

— WHY:  Celebrating “The Year of the Monkey” … and a chance to eat some good food!

— COST $29 per person & includes tip.  Water and Hot Tea included.  Alcohol and Soft Drinks, additional cost.

TICKETS CAN ONLY BE BOUGHT ONLINE—> CLICK HERE TO GET YOURS

 

How are your chopstick skills?  It doesn’t matter, because you will get forks and spoons too… so get ready here are the 10 courses of MUST EATS during the Year of the Monkey !

 

TEN COURSES OF MUST EATS AT NORTH CHINA: (sorry, no substitutions)

Top of the Entrance to a Dayton Original

1)  SIZZLING RICE SOUP:  A light brothed soup with vegetables, rice and chicken.  A perfect start to awaken your taste buds and senses.

2) EGG ROLL: The best in Dayton, bar none.  Handmade, hand rolled, and stuffed with pork, cabbage and a touch of peanut dust.

3) CRAB RANGOON: Handmade, on site, this cheesey goodness should be dipped in sweet and sour sauce with a dash of soy sauce.

4) HONEY TERIYAKI GLAZED CHICKEN WING: The delicate sweetness, the savory deep fried morsels…. ’nuff said

5) MU SHU PORK:  A wrapped “Chinese burrito,” The wrapper is rubbed with a plum and hoisin sauce, and pork and vegetables are added, and the “tortilla” is gently wrapped and served.  One of the most special delicacy attractions at North China.

Crispy Shrimp Entree

6) MONGOLIAN CHICKEN ENTREE: North China’s best selling dish.  Prepare to become addicted.

7) CRISPY SHRIMP ENTREE:  Deep Fried Shrimp, in a sweet and spicy, yellowish, brown sauce.

8) PEPPER STEAK ENTREE: Sauteed beef slices with onions and green peppers

9) KUNG PAO CHICKEN ENTREE: Cubed, stir fried chicken in a slightly spicy brown sauce

10) SHRIMP WITH VEGETABLE ENTREE: A lighter dish, served with broccoli, snow peas, water chestnuts and bamboo shoots.

Entrees will be served with STEAMED WHITE RICE and shared family style.

Dinner will end with the all familiar fortune cookie… which will probably say “you just ate too much on a Food Adventure.”

 

Chef House, Hungry Jax and The Big Ragu will be passing out door prizes, t-shirts, gift certificates and more.

Please join us for this epic Food Adventure celebrating “The Year of the Monkey” at North China Restaurant.

Join the 6,200 Foodies in the Dayton area following Food Adventures on Facebook, “like” us HERE.

“We are not food critics, we are just three people who love to eat at Dayton’s best spots.  No Rules!”

Soy, Sweet N Sour, Hot Mustard, & Tea – your accessories!

 

 

 

 

 

 

 

 

 

 

 

 

Sizzling Rice Soup

2016 : The Year of the Monkey

Pot Sticker.. pot steeeeka !

The greatest egg rolls in the world

Hand Made Crab Rangoon

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Mu shu Pork

Sign of good things coming

Pot Stickers – so good

North China never dissapoints

Mongolian Chicken

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Entrance to Food Adventure Bliss

Shrimp and Lobster Sauce

Crab Rangoon

Chicken and Broccoli

Happy Family Dish

Hot Tea

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: 10 course, beef, Big Ragu, Centerville, chef house, chicken, Chinese, crab rangoon, Dayton, dinner, egg roll, Food Adventure, Food Adventures, fortune cookie, hungry jax, kung pao, mandarin, metro, mongolian, monkey, most, mu shu, North China, pepper steak, pork, rice, shrimp, sizzling, soup, szechuan, wing, year

“Tailgate Buffet” at Vinny’s for Last U.D. Home Game

March 1, 2016 By The Food Adventures Crew Leave a Comment

Sat. Mar 5th, Doors Open 4:30pm on Dryden Rd

Hey basketball fans.. Vinny’s Bar and Grill on Dryden Rd is offering up their “World Famous Indoor Tailgate Buffet” this Saturday evening from 5:30pm -7:30pm!   All you want local sausages, broasted wings and so much more…

As always, Vinny’s is the place to pre-party, before University of Dayton Flyer Men’s Basketball games.

The Food Adventures Crew will be on hand for what they call an annual “Munch Madness” Food Adventure event.  Also on hand will be Rick from “Ricks Tropical Delight” cooking up  Burgers and Sausages on the Big Green Egg Ceramic Grill.

 

HERE’S THE SKINNY ON SATURDAY’S EVENT:

WHAT: “MUNCH MADNESS INDOOR TAILGATE BUFFET PARTY”

WHERE: VINNY’S BAR AND GRILL on 2205 Dryden Rd, in Moraine

WHEN: SATURDAY, MARCH 5th:   Doors open 4:30pm – Buffet begins 5:30pm

WHY: UNIVERSITY OF DAYTON FLYERS LAST HOME BASKETBALL GAME OF THE SEASON – Pre-party

PRICE: $12 per person for the Indoor Tailgate Buffet – or you can order off the menu a la carte

BUFFET MENU INCLUDES:

Locally made Hot and Mild Polish Sausages, and Bratwursts

— BROASTED CHICKEN WINGS: Trays of wings with sides of bbq, mild and hot sauces

—  HOT & MILD POLISH SAUSAGES: Locally made and grilled on the Big Egg Grill

— BRATWURST: Local ones, grilled on the Big Green Egg Ceramic grill by Rick

— HOMEMADE ROAST BEEF:  Vinny’s secret recipe

— SIDES: (probably Green Beans)

— SALAD:  with various homemade dressings

— SOUP – the homemade soup of the day is always a slam dunk

Don’t want the buffet?  No problem, Vinny’s has a full menu and will be featuring 1/2 pound and 1/4 pound Angus Burgers, grilled on the Big Green Egg.   Rick will also be grilling up Chicken Breasts

All You Want Broasted Wings, 3 Different Sauces

Join us for some great sports grub – Saturday Night’s alright for biting !

Vinny Nyhan and his staff will be fixing some delicious food, do your part and come out !

If you have tickets to the game, this is the place to pre-party.  If you don’t have tickets, feel free to pre-party, then stay and drink some brews while watching U.D. end the regular season with a win.  GO FLYERS !

Win every day by following Food Adventures with Chef House, The Big Ragu and Hungry Jax on Facebok, by clicking here.  Enjoy our weekly articles featuring Dayton’s best food scoop, right here on Dayton Most Metro!

 

The Event

2205 Dryden Rd, Moraine, OH 45439

Vinny – the Big Guy

Food Adventures Crew

Drinks and more

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rick for Ricks Tropical Delights on the Ceramic Grill

Broasted Wings

Broasting Machine

Steaming Sausages

Homemade Soup

Inside Big Green Egg

Vinny and his Parents

Vinny and Rick

Great food

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Out Front

IndoorTailgate Buffet

Chicken wings and more

Big Green Egg – Ceramic Grill

 

 

 

 

 

 

 

 

 

Filed Under: Dayton Dining, Food Adventures Tagged With: angus, Basketball, big green egg, Big Ragu, brats, breasts, broasted, buffet, burgers, chef house, chicken, Dayton, drinks, egg, Food Adventure, Food Adventures, grill, grilled, hungry jax, madness, march, munch madness, polish, ricks tropical delight, salad, soup, UD, wings

Ariake is the Spot… Raw or Hot!

February 2, 2016 By The Food Adventures Crew Leave a Comment

Sushi Chef Sasaki

The original owners of Akashi on Harshman Rd. are back with a raw vengeance, literally.  Their newest restaurant, Ariake Sushi Bar is a great spot, raw or hot !

Eat it raw you say?  Great Sushi,  or fully cooked Japanese specialties you say? Hot Soups?  That’s right up our exotic food alley!  Hungry Jax, Big Ragu and Chef House never miss a chance for good Food Adventure.  Expert Chefs and cooks, giving you an authentic taste of Japan.

The restaurant is nestled into a small strip mall across from the Dayton Mall near Prestige Plaza.   Ariake is starting to gain a loyal following and is a fun place to explore the bounds of your tastebuds.  Originally suggested to us by Hungry Jax’s friend Parker, we dove in, mouth first.  After several return visits,  we knew this was a perfect subject for one of our highlight articles.

So here you go, another little secret spot off the beaten path….

 

 

HERE’S THE SKINNY:

— The owner is a wonderful lady named Miko Whigham, who along with Chef Sasaki provide a warm, inviting atmosphere with fresh, quality food and prompt service.

— Ariake Sushi Bar is located at 59 Fiesta Lane in Miamisburg , and are open

Salmon Belly – Grilled perfectly

     TUE – FRI  11am-2pm, 4pm-10pm
     SAT    noon – 10pm
     SUN   noon – 10pm


— Ariake’s
specialty is a full Japanese sushi menu of raw sushi rolls, cooked sushi rolls, nigiri (raw fish on rice), and sashimi (raw fish, no rice).  They put the chef’s personality on display with a few original creations like the “University of Dayton roll.”—  Don’t like sushi? There are plenty of other options for you freaks.  Meal sized noodle soups, Chicken Katsu (fried chicken), Bento Boxes of non-sushi options, and fried Tempura vegetables are just some of the alternate food choices.

— If you and a friend are in for sushi, we suggest siting at the sushi bar for an intimate experience, and great conversation with the sushi chef.  If you are in a group of 3 or more, hit the comfortable dining room instead.

Now, drum roll please,  after many visits and trying most of the huge menu, here are our patented “Must Eats” at Ariake !

 

MUST EATS – COOKED:

— SALMON BELLY: Not what you think.  This was a couple of filets of salmon, grilled with the skin attached.  Perfectly seasoned, slightly crunchy from the charring and delicious.  Chef House deemed this as one of her favorites and we agree wholeheartedly.

 

The Squid Salad is a “Must Eat”

— SQUID SALAD with SEAWEED:  Here is where you trust us… Food Adventure time…. take a leap of faith, listen to your mouth and not your mind on this one.  Amazing flavor and one of our favorite things that all 3 of us raved about.  We don’t even know what the name for it is on the menu.  We have been there so many times, they brought it out as a complimentary treat from the kitchen.  It is one of the best things we have eaten at Ariake.

 

— OCTOPUS SALAD aka “TAKO SALAD”:    Yes they call it “Tako Salad,” but is is nothing like taco salad.  Sliced, poached octopus slices in a creamy, spicy mayo sauce.  It is wild, it might seem weird. But it is one of those dishes you say “Wow, that’s really good.”  Go ahead.. go on a Food Adventure.

 

— THE GODZILLA ROLL:  This is pretty much a deep fried Philadelphia roll, of salmon and cream cheese, with some spicy mayo, and green onion toppings.  This is one of Hungry Jax’s favorite menu items.

 

— CURRY UDON NOODLE SOUP: A meal sized bowl, it is perfect for warming up your winter blues.  Homemade noodles, spun in-house, make this a one-of-a-kind delicacy like no other.  And ohhhh man the broth, is tremendous.

 

— CHICKEN  TERIYAKI BENTO BOX:   Pockets of love on your dinner dish.  It is like a tour of Japan on your plate.  From Hibachi Teriyaki Chicken to Tempura Vegetables and Seaweed Salad, this one is a winner.

 

— KANI HAND ROLL: Just 99 cents and comes with cooked imitation crab, zucchini, and rice, all wrapped in rice paper like a mini bugle.  A hell of a deal, thanks to our friend Jason for pointing this out.

 

Honorable Mention:

Fried calamari appetizer- You know it’s good when even the kids devour it

Okinawa Soba – Noodle soup with spare ribs on top, perfect in cold weather

Okinowa Soba – Homemade Noodles and Spare Rib Soup

 

MUST EATS – RAW:

— THE DAYTON ROLL:  One of the most hardcore, meaty rolls we have ever eaten.  Covered in raw ahi tuna, this roll is filling and frighteningly addicting.  This was the Big Ragu’s favorite item.

 

— SPICY TUNA ROLL: Simple, spicy and full of flavor.  We think Ariake really shines on any item where the main ingredient is Ahi tuna.  Call it their “specialty.”

 

— SEA URCHIN NIGIRI: Chopped, tossed in spicy sauce, and wrapped in rice paper.  This is the best way we have ever eaten sea urchin.

 

— UNIVERSITY OF DAYTON ROLL: A huge triangular roll that we have never seen anything like before.  With blue and red fish roe, over the white rice and raw tuna, salmon and yellowtail with avocado.  They try to get the university colors, except for the yellow rice paper outside of the roll.  This is the biggest sushi roll we have ever seen.  Lots of rice, lots of good roe…

The Dayton Roll – so much Tuna

 

— ARIAKE ROLL: Part raw, part cooked.  Tempura Shrimp inside, Raw Salmon on top, makes this a colorful roll with sauces splashed on top.  Delicious and filling.

 

— DINNER FOR 2 (SERVED IN WOODEN BOAT): It has raw and cooked items but is a masterpiece of fun.  It is what Food Adventures are made of… from sliced beef, to cooked ngiri, and raw sashimi, this is for people with intermediate sushi experience.

 

We have been here a lot…. so much that they use our Food Adventure photos on their website…  so much that our friends have been married at the owners previous restaurant.  We have a fun relationship with the owners and appreciate their great food.

Dinner for 2 Sushi Boat

Give this locally owned restaurant a try!

Also – “like” Food Adventures on Facebook by clicking HERE.  Follow Hungry Jax, Chef House and The Big Ragu as they leave no plate unturned.  Every week, we write a feature article, right here, exclusively for Dayton MostMetro.com.  We write the stories ourselves and use our own, original photos.

Please feel free to browse the photo gallery below from our visits to Ariake Sushi Bar.

Ariake roll (bottom) and other sushi

Ramen Soups

Sea Urchin

Delicious

Curry Udon Noodle Soup

Special Sushi Plate

Octopus Salad

Spicy Salmon roll

Tempura on a boat

Salmon Bento Box

Green Tea Ice cream

Sushi Boat

Sashimi on a boat

Dinner Boat for 2

Lunch at Ariake Sushi Bar

Ramen Soup with Beef

Entry in Miamisburg

Spider Roll

Chicken Teriyaki Bento Box

Spoon it

Lots of Kids options

Salmon Bento Box

University of Dayton Roll

Hand Rolls for a buck each

Salmon, Mackrel and Ariake Roll

Potato Appetizer

Shumai appetizer

Salmon, Tuna, Ariake Roll

Sushi Boat

Sunset Roll and Godzilla Roll

Ramen Soup with Beef

Shrimp Tempura app

Chef using blow torch for Sunset Roll

Dayton Roll

Sushi for 2

Ariake Menu

Spider Roll

Hungry Jax eating sushi at Ariake

Spicy Tuna for you

Filed Under: Dayton Dining, Food Adventures Tagged With: ariake, bento box, Big Ragu, chef house, chicken, cooked, crab, curry, Dayton, Dayton Mall, Food Adventure, Food Adventures, hungry jax, kani, miamisburg, nigiri, noodle, raw, roll, salmon, sashimi, sushi, teriyaki, tuna, udon, yellowtail

Introducing NEW Food Adventures Crew & Fried Chicken at Lily’s Bistro ($25 Gift Card)

September 25, 2014 By The Food Adventures Crew 7 Comments

Food Adventures Just Got More Adventurous !

Food Adventures just got a whole lot more adventurous….. and you can benefit by winning a $25 gift certificate to Lily’s Bistro in the Oregon district.

*** FOOD ADVENTURES WITH BIG RAGU and THE CREW ***

Blazing the trails in the foodie forums since 2008, Food Adventures has developed a large following…

Today, we add some big players to the mix.  They include Chefs, Foodie Fanatics, royalty and an appetite for Dayton that has never been bigger.  Although we have a couple of new faces, FOOD ADVENTURES with BIG RAGU and THE CREW, is still the same FOOD ADVENTURES you have come to love.  We will continue to have the MUST EATS, killer food photos that make your mouth water, and multiple visits to a place before we write an article.  Will continue to give you “THE SKINNY” on our favorites.  Follow our relentless pursuit of the best eats in the Miami Valley!

Together, your humble Food Adventurers will seek out locally owned restaurants, unique places off the beaten path, and even give our slant on some familiar favorites. Whenever we visit a place, we call it a “Food Adventure.”  You can expect pictures of each Food Adventure we embark on. You can expect us hugging waiters, visiting mom & pop establishments, posting nostalgic blogs, tongue-in-cheek comments and emotionally eating our way through life.   We don’t take ourselves seriously, enjoying the adventure all the way.  “We are not food critics, we just love to eat!”  Food Adventures won’t limit ourselves, we try it all – NO RULES !  We will leave no plate unturned.

You know the Big Ragu already ...

You already know The Big Ragu

We will continue to set the trends, host Food Adventure dinner events, and give our unique spin on Dayton’s best “Mom and Pop” places in the Miami Valley.  Food Adventures with Big Ragu and the Crew will continue to attend and support numerous local food and charity events.   We eat it all, and the photos are ours. No stock pics here.  We aren’t a share and click site.  We are Dayton Originals, so all of our stuff is original content. Often imitated, never duplicated, accept no substitutions.

You can find us here:

Facebook Page: Facebook.com/foodadv

Website: DaytonFoodies.com 

Twitter: @food_adv

Instagram: Instagram.com/Dayton_Foodies

 

Our recent “Meeting of the Mouths” happened last Sunday at Lily’s Bistro on Chicken Dinner night.  We will get into the Must Eats from that night shortly, but first…,

Ladies and gentlemen, it is time to MEET THE NEW CREW !

 

Chef House - expert foodie !LEEANNE HOUSE aka “CHEF HOUSE”:

Chef House or “The Sriracha Mamma” is all about the heat.  Lover of all things spicy she is constantly in the kitchen coming up with fun new ways to whip up veggies and add a little spice.  She is a Dayton native, with lifelong experience in the restaurant industry, working with some of the best chefs in the Miami Valley.  She loves to keep it local especially in the summer when beautiful produce is plentiful. She is a true foodie who knows we have a lot to offer in Ohio!

Chef House’s Top 5 Favorite Local Places for a Food Adventure :

(in no particular order)

1) Meadowlark (they do veggies right!)

2) Rue Dumaine (it never disappoints)

3) Fresco (best chef hands down)

4) Oregon Express (favorite pizza since I was a kiddo)

5) My kitchen ! …  duh!!!!

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JACLYN SCANLAN aka “HUNGRY JAX”:

Jackie relocated to the Dayton are in 2006. This Italian from Upstate NY found herself in a very different culinary atmosphere than what she was used to back home in Utica, NY.  However, different proved to be good a she fell in love with not only this “gem” of a city, but also the food and foodies within it! Cooking is a passion of Jackie’s.  She loves to use her husband, John, and two daughters, Coraline and Ashlyn, as her lab rats to test recipes out.  Some of her recipes have even been published in National Food Magazines!  But as much as she loves to cook, she also loves to take a night off from her kitchen and enjoy eating out and letting someone else do all the work (and the clean up)!  Other foodie interests include years of volunteering at the Dorothy Lane Market School of Cooking and being an Alton Brown fan since way back when he wore bowling shirts.  Jackie is excited to be part of the Food Adventures team and is looking forward to experiencing some new eats!

Jackie’s Top 5 Favorite Local Places for a Food Adventure:

1) Lock 27

2) The Cakery

3) Sweeney’s Seafood

4) Dorothy Lane Market

5) Zombie Dogz
 *
  ***************************************************
 ***************************************************
 And our final Food Adventurer…
The King - all smilesBLAKE KING aka “THE KING”

After hopping the globe with the Air Force, The King recently touched down in Dayton with his wife and daughters. Flying recon for great local food, the Big Ragu has set the course for his newest wingman, and he is logging some serious mileage. The King is a dessert FREAK! There is no shake too shaky, pie too flakey, nor cake to…cakey for this lunatic. He wants to find the best dessert in Dayton. Please help him. He needs it, a lot.

The King’s Top 5 Favorite Local Places for a Food Adventure:

1) Taco Loco

2) Jet Freeze

3) Bill’s Donut Shop

4) Hasty Tasty Pancake House

5) Submarine House

 

 

Now to the food of the day .. not a typical article for us, this is just about one dinner …. The Sunday Chicken Dinner at Lily’s Bistro

Get your hens ready….

HERE’S THE SKINNY: 

— The dinners go from 5pm – 9pm on Sundays only

— The menu is pretty much fried chicken, with the sides, appetizers, and desserts changing from week to week.

— The prices are $9 for a 2 piece dinner, $16 for a 1/2 chicken dinner, and $28 for a whole chicken

— Sides are $3,  good prices, no clucking around

Now we ruffle our feathers and give you our patented.. Must Eats!

 

Buttered Johnnycake..

Johnny Cakes at Lily’s Bistro. Click to Enlarge the Goodness

MUST EATS:

— JOHNNY CAKES:  It might have been chicken night, but the appetizers and sides stole the show !  We couldn’t stop talking about the Johnny cakes. Pancakes, as an appetizer? This was right up our alley. The King wished he could have bottled the scent to keep by his pillow at night. Made with jalepeno, for just enough contrasting kick to the sweet buttery mapleness.   These cakes were  slathered in butter and syrup and simply amazing.  Who would have thunk it?   Crispy, sweet and spicy made for a perfect combination, and Chef House’s favorite dish of the night.

— SMOKED SALMON DIP:  Another great appetizer of the night, served with bagel “nuggets.”  We started out polite, then found ourselves thumb wrestling for the last bits.  Addicting, and addiction is an ugly thing.

— HOMEMADE MASHED POTATOES: We are talking the real deal, mashed with decent sized chunks in them.  We wondered why conversation stopped, it was as if all the Food Adventurers discovered these at the same time and were very quietly stuffing their faces.

— COOLDADDY COCKTAIL:  This spicy cocktail is a must.  Who could pass up a drink that features Chef House’s Sriracha sauce? Tequila, handmade pepper syrup, strawberries, cilantro are also among the ingredients.

— BEIGNETS:  Pronounced “Ben-yays.”   Known in some circles as “pizza frite”, “zeppole” or fried dough, these puffs of dough are a perfect end to a rich dinner.  Ever so slightly covered with sifted powdered sugar, Big Ragu had white on his “man bib vest” in no time.

 

Smoked Salmon Dip with Bagel nuggets - a must eat

Smoked Salmon dip, made in house, with Bagel Bites

Honorable Mention:  The mac n cheese and hand breaded, fried okra deserve a nod!

Thank you for reading our special  Food Adventure with Big Ragu and the Crew!

We always visit a place multiple times before we write a story, so we are ready for a trip back to Lily’s.. want to join us?  COMMENT BELOW on the story for a chance to win!

**** CONTEST **** WIN a $25 Gift Certificate to LILY’S BISTRO WITH BIG RAGU AND THE CREW !!   Just comment on the story below for a chance to win.  One entry per person, please.  A winner will be chosen at random.  We will revisit this restaurant for an another Food Adventure and you are welcome to join us !
Follow Food Adventures by giving us a like on Facebook.
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Filed Under: Food Adventures, The Featured Articles Tagged With: #dayton_foodies, #daytonfood, #food_adv, bagel, Beer, beignets, Big Ragu, BIll's Donuts, blake king, Cakery., chef, chef house, chicken, chunks, cocktail, cocktails, crew, dayton #dayton, DaytonDining, dinner, DLM, donut, Dorothy Lane Market, fazio, Food Adventure, Food Adventures, Fresco, fried, fried dough, fritters, Hasty Tasty, housemade, hungry jax, Jackie, Jaclyn, Jaclyn Scalan, jet freeze, johhny cakes, johnnie cakes, LeeAnne House, Lily's Bistro, mac, mashed potatoes, Meadowlark, most Metro, New Holland, okra, Oregon Express, pancake house, pizza frite, Rue Dumaine, salmon dip, Scanlan, school of cooking, sriracha, submarine House, Sunday, Sundog, Taco Loco, the crew, the king, zombie dogz

“Scratch Food” Caters the Suzy Pender Memorial for the 14th year

September 11, 2014 By The Food Adventures Crew Leave a Comment

BBQ Baby Back Ribs from Scratch Event Catering

In all of our Food Adventure articles, we feature extraordinary people doing extraordinary things. And even then some people stand out among the rest.  Take Chef Matt Hayden for example, owner of Scratch Event Catering.  He has owned bars, eateries, and learned to hone his culinary skills. Whether it is  taking an egg to whisk it, or smoking brisket, he is on top of it all.  He donates times to various charities, and never boasts or asks for recognition.  Matt does it for his love of the cause, and his love of pleasing people with good food.

One such event is the Suzy Pender Memorial Golf Outing.  This annual event will have its 14th golf outing this Saturday at Jamaica Run Golf Course.  Suzy was a Centerville native who had a love for golf and children.  She passed away unexpectedly in 2001,  at the age of 30.  She was an absolute angel, who was taken from this world, way too soon.  The golf outing honors her memory and helps causes that were close to her heart.  The purpose of the event, is to raise money to buy stuffed animal Teddy Bears.  These bears are given to hospitalized children to help comfort them.  Tens of thousands of bears have been given to children at Miami Valley Hospital over the past 14 years.

Matt Hayden has also been there over the past 14 years donating his food, time and resources to make this event what it is today.  Matt’s wife Carey along with a committee of Suzy’s friends, run the benefit without a hitch.  Saturday’s event  has already sold out the maximum  # of golfers.  Again, we can’t say enough good things about the committee that organizes this golf outing each year.  The door prizes and fun times are second to none.

Scratch Event Catering typically makes and incredible BBQ buffet spread featuring all you want baby back ribs, pulled pork, roasted chicken and some tasty southern style soul sides.  It is nothing short of a great Food Adventure !  Every year we see Matt running around, serving hot food, and providing a delicious and filling meal.  He and his staff work hard, and it shows in the end product.

Chef Matt Hayden, a Dayton Native who gives back to the Community

Today we recognize Matt’s dedication of 14 years and counting to this charity.  We also say THANK YOU, for giving back to the community, year after year.

 

HERE’S THE SKINNY:

Want to donate to the Suzy Pender Memorial Fund ?  Email Debbi  at KinderdineD@yahoo.com

Do you need a catering company with some savory food or a healthy menu?  Contact Scratch Event Catering at (937) 567-7850.  Learn more about Chef Hayden in his DMM 10? interview.

Please feel free to browse some photos of the last 14 years of the Suzy Pender Memorial Outing, catered by Scratch Food.

 

Want to stay on top of the best food happenings in Dayton?  Then “like” Food Adventures on Facebook HERE !  All food, all Dayton, all the time !

 

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Filed Under: Dayton Dining, Food Adventures Tagged With: #daytonfood, #daytonfoodies, Bbq, beans, Beer, Big Ragu, buffet, carey, catering, chef, chicken, cole slaw, Dayton, DaytonDining, event catering, Food Adventure, Food Adventures, golf, golf course, jamaica run, kegs, kinderdine, Matt Hayden, meals by scratch, pork, potatoes, ribs, scratch, scratch food, sides, suzy pender

A Second Helping of … North China Restaurant

August 22, 2014 By The Food Adventures Crew Leave a Comment

Mu-Shu Pork before it goes into the "burrito wrapper"

Mu-Shu Pork before it goes into the “burrito wrapper”

The best deserves a second mention.  Our feature article spinoffs, called “A second helping of “ are made for such occasions.  You may recall our article over 3 years ago where Food Adventures proclaimed to the world that “North China Restaurant has the best damn egg rolls ever!”  We decided North China is worthy of our “Second Helping” feature.  So hop on on our Food Adventure and grab some chopsticks, as we break through the Great Wall.  Let’s dive into a second helping of one of our favorite places in the Miami Valley, NORTH CHINA !

 

HERE’S THE SKINNY:

— Things have not changed a at North China a bit since our 2011 article, and that’s how we like it.  We have visited North China dozens of times since the last article.  Whether carryout or dine-in, we are never disappointed.  The food quality is still amazing and so is the consistency.

— The service remains top notch.  Your water glass is never empty, and you will never have that “where is our server” look on your face.

— This Centerville eatery is closed every Monday.  Also, every year during July, they take a family vacation and close the restaurant for about 10 days.

— Family owned for almost 30 years, you get to know the family when you come here.   They are friendly and the place is full of regulars who have been visiting for decades.

The Big Ragu happens to be one of those regulars, and we have eaten almost every item on their extensive menu since 1987.

So now, it is time to list the one-of-a-kind, earth shattering, ground breaking… MUST EATS for North China !

 

MUST EATS:

— MU-SHU PORK:  Like little crepes from the heavens.  These delicacies are made table side and are the Chinese version of burritos.  First, the tortilla like wrapper is primed with a plum sauce.  Then, a stirfry mix of pork, cabbage and veggies are loaded and wrapped.  Be careful eating these.  The burrito wrapper can also double as a water slide, shooting soy sauce and goodness down your shirt.  Big Ragu has a closet full of stained shirts that have been”touched” by his North China Mu-Shu Pork adventures.

— ZHA JIANG MIAN:  Say what?  We just call this #7 on the Korean Menu.  It is “lo mein” type noodles served with a sauce of black bean paste and stir fried pork.  This is a special dish that you must ask for.  One of the “secret tips” at North China is that they have a Korean Menu by request only.  In the mood for an exotic and authentic Food Adventure?  Get the Zha Jiang Mian, but make sure you ask them for hot sauce and the dry hot pepper too.  Being authentic, it is a little bland but a couple of spoonfuls of hot sauce brings this dish alive !

— THE EGG ROLLS:  Handmade, freshly made, every day.  The killer ingredient is the peanut dust or peanut paste used in these egg rolls.  Dip them in a mixture of soy sauce and sweet and sour, or mustard sauce.   The Big Ragu has such a strong addiction to these that we have written letters to Dr. Phil about it.

Mongolian chicken - omg good

The Mongolian Chicken is beyond amazing.

— MONGOLIAN CHICKEN: A honey-like glaze sauce on shavings of white meat chicken, over a bed of crispy noodles.  You can ask for it “spicy” like the Big Ragu does.  It is a perfect mixture of sweet and heat.

— ORANGE BEEF: Lightly fried strips of beef that curl when cooked.  This mouth watering dish is made with fresh orange peels, and a homemade brown sauce.  The incredible taste of this entree, makes it a favorite.

— CRISPY SHRIMP:  A deep fried dish that Big Ragu dreams about every other night.  This sweet concoction has a sauce with a yellow tint, and a tiny hot pepper kick.  If you wanna play naughty, get this offering over some white rice and go downtown to China Town.

— CRAB RANGOONS or CRAB ANGLE: Hand made every day by the owners.  If you order them, you will be fighting over the last one.

Honorable Mention:

Chicken Wings – Those damn chicken wings they serve you at lunch are so deliciously sticky, but you only get one served with a small crab rangoon.  Don’t fear friends, you can actually order a plate of these tremendous, sweet wings.  Or you just be a pain in the azz and ask for two wings and no crab rangoon with your lunch.

Pot Stickers – Yet another incredible appetizer from scratch.  They are steamed, then pan fried for that brown crisp edge.  The special soy sauce served with them is the secret to bringing out the pork flavor.

Hello noodles - the Korean Menu is good - tip: It needs some hot sauce

North China’s Korean Menu is by Request Only. Our favorite is this dish, #7 Pork Noodles with Black Bean Sauce (tip: add hot sauce to this dish to enhance flavor)

House Noodle Soup – We have been enjoying this masterpiece since the late 1980’s.  It is a huge portion at a cheap cost.  The big soup bowl is filled with noodles, shrimp, beef, scallops and a few veggies.  Such a large serving that The Big Ragu always takes about half of it home.  We suggest you get the “spicy” version, but you have to ask for it.

Szechuan Chicken or Shrimp – The best in Dayton, hands down.  Deep fried and a comforting mix of hot and sweet tastes.

Sizzling Rice Soup – The only kind like it in Dayton.  Been serving it since 1987.  Chicken, broth, light veggies and rice.  Makes you feel warm inside.

It was hard for us to just name a few of the menu items, because everything is so good here.  But we gave you a decent map to the dishes “you gotta try.”  Explore the menu, we have for almost 30 years!  So please, head to North China and as we always say .. “Wok dont run.”

 

A little note on what makes Food Adventures unique:

As our fans know, we don’t go to a place, get a couple of entrees and an appetizer, then write an article.  No, no, no.. we are different, we are Food Adventurers.  That means we visit a restaurant many times, different days, different times and eat practically everything on the menu before it becomes a feature story on Dayton Most Metro.  That’s what’s needed to get a feel for a restaurant.  That’s the difference when you are reading Food Adventures.  No drive-by visits or shared photo from a restaurant’s Facebook page.  Fanatical foodies appreciate the little known secrets and the inside scoop.  We do things you won’t see anywhere else: original stories, original events, and original ideas.  No stock photos here.  This philosophy isn’t something we ripped off or started yesterday. We have been doing this since 2008.  Food Adventures isn’t our job, it is our hobby and passion, so there is no agenda.  We can be honest about what restaurants we love without worrying about advertising or if they belong to a local club.  We are independent and free to write about whatever foodstuffs we want. That being said, please LIKE US ON FACEBOOK if you haven’t already !

Also, check out our photo gallery below of all things good at NORTH CHINA restaurant in Centerville.

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Filed Under: Food Adventures, The Featured Articles Tagged With: #centervilleohio, #daytonfood, #daytonfoodies, beef, Big Ragu, Cantonese, Centerville, chicken, Chinese, crab angle, crab rangoon, Dayton, DaytonDining, dinner, egg roll, egg rolls, Food Adventure, Food Adventures, general, general tsao, house noodle soup, Korean, korean noodles, Lunch, menu, mongolian, mu shu, North China, orange beef, pork, pot stickers, restaurants, rice, shrimp, sizzling rice, soup, sweet n sour, swwet and sour, szechuan, The Big Ragu, tso, wing, wonton

MikeSell’s Introduces “Beer Can Chicken Flavor” & More…

August 15, 2014 By The Food Adventures Crew 2 Comments

In stores Aug 22nd

New “Beer Can Chicken” flavor hits shelves August 22nd

Dayton’s hometown potato chip has done it again.  Mikesell’s has released two new, unique flavors in their line of snacks! And Daytonians are the beneficiaries of the great taste.

Looks like you Food Adventurers have a couple more MUST EATS on your list.  We were lucky enough to sample a couple of bags before they are out in stores.  Here are Food Adventure’s take on the new flavors.

 

— BEER CAN CHICKEN FLAVORED POTATO CHIPS:  We love the name and the idea is unique.  The flavor is very muted and soft.  Mikesells lovers will find not much variance of flavor from the regular groovy chips.  The chips are almost a “Chicken Broth” flavor, so it is very subtle.  Eatability factor is a 10 out of 10.  We could munch on these all night and day.  These are Mikesells for sure!  This chip would great with some french onion dip.

 

— SOUTHWESTERN QUESO CHEESE CURLS:  The puffs with no husk are back with a bold flavor.  These have a little kick from the jalapeno flavor, but not too much.  The perfect amount of zestiness and heat make these cheese curls eatable by the handfuls.  Grab a bag of these for a party pleaser snack.  Your sassy Food Adventure in a bag

 

Mikesells two new flavors are definitely a tale of two contrasts.  One flavor is fairly subtle, and the other is fairly bold.  The one thing that they have in common is they are tasty and addicting.  We will be munching these up all over town.  Hope you grab a bag and try these Dayton Originals for yourself.  They will be available in stores AUGUST 22nd !

 

Want more Dayton Originals?   Then “like” the often imitated, never duplicated “Food Adventures” on Facebook by clicking HERE.

Check out our photos below of the new products from Mikesells !
[flagallery gid=101]

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: #daytonfood, #daytonfoodies, bag, beer can, Big Ragu, cheese curls, chicken, chips, Dayton, Dayton Dining, Food Adventures, mike-sells, mikesell, Mikesells, potato, potatoes, puffs, queso, snacks, south western, southwestern, The Big Ragu

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9:00 am
The Riding Center

DQ Free Cone Day!

11:00 am
Dairy Queen

Scottish Country Dance Lessons

3:00 pm
Michael Soloman Pavillion

Fish Fry

4:30 pm
American Legion Post 776

Open Mic Night

6:00 pm
FigLeaf Brewing Company

Quiz Night

6:30 pm
The Pub

Live Trivia!

6:30 pm
The Wandering Griffin

Trivia With A Twist

7:00 pm
Brixx Ice Company

Quarters for the Arts

6:00 pm
American Legion Post 586

Story Slam

7:00 pm
Wiley's Comedy Club

General Knowledge Trivia

7:00 pm
Fifth Street Brewpub

Quiztastic Trivia

7:00 pm
Mr Boro's Tavern

Trivia Night in Fairborn

7:00 pm
TJ Chumps Fairborn

Open Mic For Music

7:30 pm
Hidden Gem Music Club

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Peach's Grill

Networking Mixer @Tony & Pete’s

5:00 pm

Sewing Machine Basics

6:00 pm
Rosewood Arts Centre

Open Mic Night

6:00 pm
Lucky Star Brewery

Bourbon and Cigar Night

6:30 pm
Hidden Valley Orchards

Beer & Cheese Tasting

7:00 pm
Branch & Bone Artisan Ales

Trivia Night at Alematic

7:00 pm
Alematic Artisan Ales

Reading Between the Wines

7:00 pm
Springboro Area Historical Society

Trivia Night!

7:00 pm
Moeller Brew Bar Downtown

Open Mic Night

9:00 pm
South Park Tavern
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Dayton Open Coffee Club

8:00 am
Wholly Grounds

Prime Rib Thursday

4:00 pm
Corner Kitchen

Blind Red Wine Tasting

5:00 pm
Arrow Wine & Spirits Centerville

Little Women: The Broadway Musical

5:30 pm
La Comedia

Open Mic Night

7:00 pm
Taffy's of Eaton

Biking Dayton to Niagara Falls, by Jeffery McElfresh

7:00 pm
Wright State University

Fun Trivia! Prizes!

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Bock Family Brewing

International Folk Dance Lessons

7:00 pm
Michael Soloman Pavillion

International Folk Dance Lessons

7:00 pm
Michael Soloman Pavillion

Paddling Film Festival

7:30 pm
The Neon

Comedy & Music Open Mic

7:30 pm
The Barrel House
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HorrorHound Weekend: Cincinnati 2023

8:00 am
Sharonville Convention Center

St. Benedict the Moor Fish Fry

11:00 am
St. Benedict the Moor Catholic Church

St Francis of Assisi Fish Fry

4:00 pm
St. Francis of Assisi Roman Catholic Church

Miamisburg Band Fish Fry Fundraiser

4:30 pm
Miamisburg High School

Friday Fish Fry

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The Golf Club at Yankee Trace

Sacred Heart Fish Fry

5:00 pm
Sacred Heart Catholic Church

23rd Annual Ceramic Fundraiser Soup Dressed Up

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Stivers School For the Arts

Little Women: The Broadway Musical

5:30 pm
La Comedia

Irish Club Fish Fry

6:00 pm
The Irish Club of Dayton

St. Christopher’s Fish Fry

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St. Christopher Church

All You Can Eat Fish Fry

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Kettering VFW

Antioch Fish Fry

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Antioch Temple

X*ACT Presents END DAYS

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Xenia Area Community Theater

DJs and PJs with guest DJs Elaine & Jaymie

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The Barrel House

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8:00 pm
Dayton Theatre Guild
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HorrorHound Weekend: Cincinnati 2023

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Sharonville Convention Center

Spring History Tour

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Calvary Cemetery

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HorrorHound Weekend: Cincinnati 2023

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9:00 am - 5:00 pm

The Riding Centre Therapeutic 5K Run/Walk

March 20 @ 9:00 am - 5:00 pm

The Riding Centre Therapeutic 5K Run/Walk

5k Run/Walk Start: 9:00 am (rain or shine) Race Day Registration: 7:30-8:30 am Pre-registration: $25.00 Late/Race Day Registration After March...

$25
11:00 am - 9:00 pm

DQ Free Cone Day!

March 20 @ 11:00 am - 9:00 pm

DQ Free Cone Day!

Grab a free cone Monday, March 20! Spring begins on March 20 and the best way to kick off treat szn is...

Free
3:00 pm - 5:00 pm Recurring

Scottish Country Dance Lessons

March 20 @ 3:00 pm - 5:00 pm Recurring

Scottish Country Dance Lessons

The Flying Ghillies Scottish Country Dancers invite you to learn the jigs, reels, and strathspeys of Scotland in a comfortable...

$5.00
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Fish Fry

March 20 @ 4:30 pm - 9:30 pm Recurring

Fish Fry

$12 – $15
6:00 pm Recurring

Open Mic Night

March 20 @ 6:00 pm Recurring

Open Mic Night

Join Ben and Paula for Open Mic Night every Monday from 6pm-9pm in the taproom! Test out new music, jokes,...

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Quiz Night

March 20 @ 6:30 pm - 8:30 pm Recurring

Quiz Night

Got a case of the Mondays?  Come in and enjoy a night of trivia, good food, drinks, and company. Join...

Free
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Live Trivia!

March 20 @ 6:30 pm - 8:30 pm Recurring

Live Trivia!

Get those brain's a stormin' because it's time for some General Knowledge Trivia. We will have questions about movies, music,...

7:00 pm - 9:00 pm Recurring

Trivia With A Twist

March 20 @ 7:00 pm - 9:00 pm Recurring

Trivia With A Twist

Trivia with a Twist! Every Monday at Dayton's Favorite Spot for Food, Beer, Baseball and Fun

6:00 pm - 9:00 pm

Quarters for the Arts

March 21 @ 6:00 pm - 9:00 pm

Quarters for the Arts

The "Quarter Auction" for the Arts will be held on March 21, 2023, at the American Legion located at 377 N 3rd...

$5
7:00 pm - 8:30 pm

Story Slam

March 21 @ 7:00 pm - 8:30 pm

Story Slam

Got a story about a Sheroe in Your Life?   This open mic event hosts some of Dayton's best tellers....

$5 – $10
7:00 pm - 9:00 pm Recurring

General Knowledge Trivia

March 21 @ 7:00 pm - 9:00 pm Recurring

General Knowledge Trivia

Come hang inside and out for excellent food, drinks & questions! Hosted at Fifth Street by Pepper Sprout Productions!

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Quiztastic Trivia

March 21 @ 7:00 pm - 9:30 pm Recurring

Quiztastic Trivia

Quiztastic Trivia! 4 rounds of questions from all subjects...History, Sports, TV, Geography...you name it, Scott asks it! Coupon prizes for...

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Trivia Night in Fairborn

March 21 @ 7:00 pm - 10:00 pm Recurring

Trivia Night in Fairborn

Enjoy the best ribs, burgers, salmon and more at Chumps in Fairborn. Live Trivia every Tuesday 7pm to 10pm!

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Open Mic For Music

March 21 @ 7:30 pm - 10:00 pm Recurring

Open Mic For Music

Our illustrious Open Mic, still going strong a year later! Come and join our music community. Bring your instrument or...

8:00 pm - 11:00 pm Recurring

Open Mic Night

March 21 @ 8:00 pm - 11:00 pm Recurring

Open Mic Night

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5:00 pm - 7:00 pm

Networking Mixer @Tony & Pete’s

March 22 @ 5:00 pm - 7:00 pm

Networking Mixer @Tony & Pete’s

In this new Launch Dayton event series, find and build your community of fellow entrepreneurs while supporting one of your...

Free
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Sewing Machine Basics

March 22 @ 6:00 pm - 9:00 pm

Sewing Machine Basics

Learn to use your sewing machine or borrow one of Rosewood's in a fun setting. Students review threading, stitches, tension,...

$35 – $40
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Open Mic Night

March 22 @ 6:00 pm - 9:30 pm Recurring

Open Mic Night

Its Lucky Star Brewery open mic night! Come on in for the best way to have fun on a Wednesday...

6:30 pm - 8:30 pm

Bourbon and Cigar Night

March 22 @ 6:30 pm - 8:30 pm

Bourbon and Cigar Night

Join us for a evening of Bourbons and Cigars with guest speaker Bill Bunch featuring Wild Turkey 101 BBN, Wild...

$65
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Beer & Cheese Tasting

March 22 @ 7:00 pm

Beer & Cheese Tasting

Tickets are live for our Spring Beer & Cheese tasting. On Wednesday March 22nd at 7pm Mike Garrett from Tom’s...

$45
7:00 pm - 9:00 pm Recurring

Trivia Night at Alematic

March 22 @ 7:00 pm - 9:00 pm Recurring

Trivia Night at Alematic

Grab some friends and join us every Wednesday night at the brewery for a pint of your favorite ALEMATIC brew...

7:00 pm - 9:00 pm Recurring

Reading Between the Wines

March 22 @ 7:00 pm - 9:00 pm Recurring

Reading Between the Wines

Hosted by the Springboro Area Historical Society, this history-themed series of local author readings and wine tasting is a must...

Free
7:00 pm - 9:00 pm Recurring

Trivia Night!

March 22 @ 7:00 pm - 9:00 pm Recurring

Trivia Night!

Join us every Wednesday at 7pm with Trivia with a Twist for Trivia Night! Three rounds of general knowledge trivia,...

Free
+ 1 More
8:00 am - 11:00 am Recurring

Dayton Open Coffee Club

March 23 @ 8:00 am - 11:00 am Recurring

Dayton Open Coffee Club

Taking the grind out of entrepreneurship Calling all early birds, coffee lovers, tea enthusiasts, and social butterflies! Ease into your...

Free
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Prime Rib Thursday

March 23 @ 4:00 pm - 10:00 pm Recurring

Prime Rib Thursday

<span;>Prime Rib Thursday at Corner Kitchen! Come enjoy our fantastic special of $28 12oz Prime Rib Dinner, including 2 sides. ...

5:00 pm - 8:00 pm

Blind Red Wine Tasting

March 23 @ 5:00 pm - 8:00 pm

Blind Red Wine Tasting

Our line up for the Thursday night blind tasting. March 23rd, 5-8pm No RSVP $20 prizes

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Little Women: The Broadway Musical

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Little Women: The Broadway Musical

Louisa May Alcott’s beloved story of the adventures of the four March sisters is brought to vivid musical life in Little...

$39 – $79
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Open Mic Night

March 23 @ 7:00 pm Recurring

Open Mic Night

7:00 pm - 8:30 pm

Biking Dayton to Niagara Falls, by Jeffery McElfresh

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Free
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Fun Trivia! Prizes!

March 23 @ 7:00 pm - 9:00 pm Recurring

Fun Trivia! Prizes!

Please join us every Thursday from 7-9 for trivia at Bock Family Brewing!  Prizes available for 1st and 2nd place...

Free
7:00 pm - 10:00 pm Recurring

International Folk Dance Lessons

March 23 @ 7:00 pm - 10:00 pm Recurring

International Folk Dance Lessons

Interested in learning the traditional or folk dances of countries around the world?  If so, come to the Michael Solomon...

$3.00
+ 3 More
8:00 am - 5:00 pm Recurring

HorrorHound Weekend: Cincinnati 2023

March 24 @ 8:00 am - 5:00 pm Recurring

HorrorHound Weekend: Cincinnati 2023

HorrorHound Weekend returns to the Sharonville Convention Center March 24-26th, 2023! Join us for a three day convention celebrating horror,...

11:00 am - 6:00 pm Recurring

St. Benedict the Moor Fish Fry

March 24 @ 11:00 am - 6:00 pm Recurring

St. Benedict the Moor Fish Fry

Fish Fry: weekly through April 7 from 11:00 a.m. to 6:00 p.m. Fish: Whiting or Tilapia Sides(2) French Fries or...

$9 – $12
4:00 pm - 7:00 pm

St Francis of Assisi Fish Fry

March 24 @ 4:00 pm - 7:00 pm

St Francis of Assisi Fish Fry

All you care to eat!

4:30 pm - 7:30 pm

Miamisburg Band Fish Fry Fundraiser

March 24 @ 4:30 pm - 7:30 pm

Miamisburg Band Fish Fry Fundraiser

Please join us for our Fish Fry Fundraiser!! The Fish Fry will take place on Friday, March 24, 2023 from...

$15 – $20
5:00 pm - 7:00 pm Recurring

Friday Fish Fry

March 24 @ 5:00 pm - 7:00 pm Recurring

Friday Fish Fry

Join us on Friday evenings for indoor dining by making an online reservation or contact the club grill at 937.438.4653...

$20
5:00 pm - 7:00 pm Recurring

Sacred Heart Fish Fry

March 24 @ 5:00 pm - 7:00 pm Recurring

Sacred Heart Fish Fry

Fried and baked Cod, grilled cheese sandwich, baked potato, French Fries, green beans, salad, coleslaw, dessert and beverage. Adults $15...

$15
5:00 pm - 8:00 pm

23rd Annual Ceramic Fundraiser Soup Dressed Up

March 24 @ 5:00 pm - 8:00 pm

23rd Annual Ceramic Fundraiser Soup Dressed Up

Students and staff have created hundreds of bowls fro you to choose from, each one unique and artistically prepared.  Select...

$10
5:30 pm Recurring

Little Women: The Broadway Musical

March 24 @ 5:30 pm Recurring

Little Women: The Broadway Musical

Louisa May Alcott’s beloved story of the adventures of the four March sisters is brought to vivid musical life in Little...

$39 – $79
+ 7 More
8:00 am - 5:00 pm Recurring

HorrorHound Weekend: Cincinnati 2023

March 25 @ 8:00 am - 5:00 pm Recurring

HorrorHound Weekend: Cincinnati 2023

HorrorHound Weekend returns to the Sharonville Convention Center March 24-26th, 2023! Join us for a three day convention celebrating horror,...

10:00 am - 11:30 am

Spring History Tour

March 25 @ 10:00 am - 11:30 am

Spring History Tour

Join Scott Wright, Calvary’s Outreach Director, for a tour of historic Section 1 of Calvary Cemetery. We will especially highlight...

11:00 am - 2:00 pm Recurring

The Market at Mothers

March 25 @ 11:00 am - 2:00 pm Recurring

The Market at Mothers

Join us and market vendors, musicians and food trucks to #eatlocal #shoplocal and #drinklocal. Every Saturday thereafter through the end...

12:00 pm - 1:00 pm

Keeping Chickens 101

March 25 @ 12:00 pm - 1:00 pm

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Learn how to keep chickens!   Whether you’re looking into raising laying hens for eggs or meat birds; learn how...

$25
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Trash Talk Art Exhibition – Closing Reception

March 25 @ 1:00 pm - 4:00 pm

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Relativity by Mark St. Germain

March 25 @ 5:00 pm Recurring

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$14 – $21
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Little Women: The Broadway Musical

March 25 @ 5:30 pm Recurring

Little Women: The Broadway Musical

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$39 – $79
5:30 pm - 7:30 pm

Blossom with FYI: Spring Fundraising Dinner

March 25 @ 5:30 pm - 7:30 pm

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HorrorHound Weekend: Cincinnati 2023

March 26 @ 8:00 am - 5:00 pm Recurring

HorrorHound Weekend: Cincinnati 2023

HorrorHound Weekend returns to the Sharonville Convention Center March 24-26th, 2023! Join us for a three day convention celebrating horror,...