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Ickey, Archer’s and Asthma

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Food Adventures is all about fun, food and the lighter side of life.  We pick out Dayton eatings spots and have great times doing so.  Today however, we want to take time to mention a serious cause.  Chef House, Hungry Jax and The Big Ragu are fans of the restaurants that give back to the community.  Today we recognize another such effort from the owners of Archer’s Tavern in Centerville.

Today we recognize the final hours to get involved with a charitable cause at the 1st Annual Dayton Fairways for Airways a Celeb Pro-Am golf Outing to benefit the Javonte Woods Foundation.

 

HERE’S THE SKINNY:

Always involved with local charities

— On August 14th, 2010, Princeton High School Student Jovante Woods died suddenly from a severe asthma attack. His parents, Ickey and Chandra, were inspired to keep his memory alive.   They started the Javonte Woods foundation with the goal of educating and helping prevent others from experiencing the loss of a loved one to this condition.

— ARCHER’S TAVERN and Former Cincinnati Bengal’s Football star ICKEY WOODS have teamed up to hold a golf outing for the foundation at NCR Country Club Monday May 9th.  Last minute golfers may be able to attend, email dan@archerstavern.com

 

— Some of the celebs expected to be in attendance include:

Ed Young, former UD Basketball superstar

Jim Breech, former Bengal Kicker

Andy Harmon, former Philadelphia Eagles Defensive All Star from Centerville

Ira Hillary, Bengals former Wide Receiver

James Brooks, Bengals former All Pro Running Back

Pete Johnson, former Bengals Running Back

Tom Browning, former Reds Pitcher

Solomon Wilcots, former Bengal Defensive Back and current ESPN personality

Keith Byars, former Ohio State and Philadelphia Eagles star running back and Dayton native

Hanford Dixon, former Cleveland Browns star Defensive Back

 

The Big Ragu is still looking for his golf ball at NCR North course

NCR Country Club is the perfect backdrop for this event, Monday, with its world class courses.  Thick brush and tricky fairways, will make for a fun and challenging outing.  We wish the participants the best of luck, and the celebs too !

Food Adventures also wishes the foundation and “Fairways for Airways” much success in the future. Thank you to the organizers, like Archer’s owner Dan Apolito, Ickey Woods and the celebs.  Also a shout out to the people who patronize this tournament.  You make the world go ’round !

If you would like to donate or get involved in next year’s event, email dan@archerstavern.com or shop Bengals signed mechandise at the Jovante Woods Store

For the more scoop on Dayton restaurants, festivals and dinner events, “like” Food Adventures on Facebook by clicking HERE.

 

 

Memorial Concert Tonight at Soft Rock Cafe

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Fabulous DeBonte Brothers Rock it Out

November 4, 2012 just after midnight, families worlds changed forever.  Skylar Kooken, just 16 years old, and two of her friends, Sophie and Julianna, passed away in a car accident.  Skylar’s mom, Kelli, and her family and friends have decided to take this tragedy, and make a positive influence on the community with a scholarship fund in her honor.

Tonight, Saturday April 9th, at Soft Rock Cafe at 877 Miamisburg-Centerville Rd, a benefit will be held for this fund.

The benefit will include raffle prizes, silent auction items, drink specials and more.  Food Adventures suggests ordering some of Soft Rock’s famous pizza?  The wings are good and of course the band is terrific.

Pizza at Soft Rock Cafe in Centerville

One of the features of the night is local favorite band “The Fabulous Debonte Brothers.”  They will be playing rock and 80’s tunes throughout the night.   There is a $5 cover charge that will go directly to the Skylar Kooken Memorial Fund.
The Skylar Kooken Memorial Fund is awarded to graduating seniors from Bellbrook High School.

If you are unable to make the event, but would like to donate, heres how:

Mail a check to:
Bellbrook-Sugarcreek School – c/o Kevin Liming
3757 Upper Bellbrook Rd. Bellbrook, OH 45305
Checks should be made payable to: BSEF .
Skylar Kooken Fund must be written in the memo line.
EIN: 31-1751001 (for tax purposes)

For more info please visit www.IloveUmore.com

Stay tuned to Food Adventures, for all the scoop on Miami Valley food events.  Follow Hungry Jax, The Big Ragu and Chef House on Facebook by clicking HERE.

Yankee Trace Friday Fish Frys Return

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$14.95 All You Can Eat Fish Frys Through Nov. 20th

The Golf Club at Yankee Trace has brought back their fish frys for a limited time this fall, and the Food Adventures Crew has the scoop.  The “All U Can Eat” events will happen each Friday night from 5pm-9pm at the restaurant inside the clubhouse.  The tradition continues through November 20th, and will return during Lenten season as it has for many years.  the hand breaded haddock is some of the best in town, and the fact that it is endless, means you wont walk away hungry.  Each dinner comes with endless deep fried haddock, cole slaw and french fries.  Here is the down low on one of the best kept secrets in Centerville.

 

HERE’S THE SKINNY:

— WHAT: Friday Evening Fish Fry Dinners

— WHERE: The Golf Club at Yankee Trace’s Restaurant, 10000 Yankee St., Centerville Ohio 45458

— WHEN: Every Friday night 5pm-9pm from now through November 20th

— COST: $14.95 per person

** Important: Reservations are required (937) 438-3585

 

Swim up to Yankee Trace and dive in to this deal.  An all you can eat Food Adventure awaits!

Follow The Food Adventures of Hungry Jax, The Big Ragu and Chef House on Facebook by clicking here and “liking” our page.

 

 

 

 

 

 

 

 

 

 

 

 

 

Now until Nov 20th, Fish Fry Fridays !

Haddock

Dining Area

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Dayton’s Best Fish Fry Opens the Fall Season This Friday

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Freshly Breaded Icelandic Cod at Our Lady of the Rosary’s Fish Fry

The #1 Fish Fry as ranked by Food Adventures is kicking off their first Fish Fry of the season on Friday Night !!

The place is OUR LADY OF THE ROSARY CHURCH in Dayton who has been hosting these events for over 54 years !

We are the only ones with the scoop on this incredible deal and fun night !!

 

HERE’S THE SKINNY:

— WHERE: Our Lady of the Rosary Church, 22 Notre Dame Ave. in Dayton

— WHAT: Fish Fry  – **21 and over only !**

—NEXT: Friday, October 10th  & Friday, November 14th 

Click to Enlarge these Sausages

— COST: $13 if you pre-pay at the Parish Office, or $15 at the door the day of the event.

 

— INCLUDED: Freshly fried Icelandic Cod, Fresh Mild Sausage, Hot Polish Sausage, Chicken Strips, French Fries, Baked Beans, Salad, Cole Slaw, Homemade  Cakes, Cabbage and Noodles, Ice Cream, Popcorn, Soft Drinks, and Beer.

— WHEN: 5:30pm – 10:30pm 

— WHAT ELSE:  Gamble on pull tabs and raffle prizes!

 

 

MUST EATS:

— THE FRESHLY MADE MILD SAUSAGE: Made locally, with an old recipe that has been used for 50+ years.  Some of the best stuff we’ve had !

— THE FRESHLY BREADED COD: Made in large “sticks,” you can have all you want of these !

— HOMEMADE CAKES: Chef Joe makes these himself on site !  

Our Lady of the rosary Church – 22 Notre Dame Ave.,  Dayton, Ohio

 

What makes this event great is the friendly volunteers.  The staff are kind, dedicated and have been doing this for years.  The party is all inclusive and you are not “nickel and dimed” for extra beers, etc..  For these reasons, this is the best fish fry in the Miami Valley area, in our humble opinion.  There are old folks, young folks and ages in between.

So now you know about this little known secret.  Will we see you on Friday?  No better place for a Food Adventure !

Browse the photos below of the food and offerings at the event!

Are you a Dayton Foodie?  Then “LIKE” Food Adventures on Facebook HERE !

 

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Yaffa Grill: Our New Favorite Spot

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Marinated Chicken on the Yaffa Grill

If Fred Flintstone  was on Colonel Glenn Highway, he would say “Yaffa Gotta Do !” …and guess what, he would be right.

Yaffa Grill can be summed up as “simply exotic.”   It has worldly tastes of Mediterranean and Middle Eastern cuisine that are as authentic as they are delicious.  At the same time they serve the food on paper or styrofoam plates.  You see?  Simple and exotic.  Food Adventures have tagged this as our new favorite eatery, and have been visiting the 2 Yaffa locations with some frequency.

Want an authentic, unique Food Adventure that is affordable and fun?  Then look no further than Yaffa Grill.

 

HERE’S THE SKINNY:

— They have two locations, one at 2844 Colonel Glenn Hwy (across from Wright State), and the other at 21 Alex Rd in West Carrollton which features a Middle Eastern Market.  A local family from Palestine, owns both businesses.

 

— The food is Middle Eastern/ Mediterranean.  It is unique and exotic, but delicious!  You will see spindles of meat and flaming shish kebabs.  Yaffa Grill is a great place to experiment and try some new dishes out of your comfort zone.  You will be happy you did!

 

— The prices are right.  The most expensive thing on the menu is a whole grilled chicken for $15, and we know you cant eat that by yourself.

Click to enlarge this incredible appetizer called “Musabaha” which is much like hummus

— Very casual atmosphere.  The dining area is almost like a “to go” deli.  Warning: the drink selection is very limited  (cans of pop and bottled water).

 

Don’t know what to order or where to start on such a diverse menu with possibly unfamiliar choices?  No problem, The Big Ragu, Chef House and Hungry Jax have a list of “must eats” that wont disappoint you.  There are various spellings out there of the dishes below, but we will use the spellings on the Yaffa menu.

 

MUST EATS:

—MUSABAHA : The hardest thing about ordering it, is pronouncing it.  It is a crushed chickpea puree, much like a hummus, with olive oil, lemon juice and spices mixed in.  One of our favorite appetizers for sure.  Dipping the pita bread served into this appetizer is one of life’s golden pleasures.

 

—EGGPLANT SALAD:  The Big Ragu has seen his fair share of eggplant dishes.  This was one of the most unique and delicious ones we have come across.  Served cold, it is perfectly mixed with roasted peppers, tomatoes and vegetables.  Excellent pairing with the pita bread, it is a meal in itself.

 

— YAFFA MIX GRILL: A sampling of 3 of the best shish kebabs in Dayton.  The plate consists of a chicken shish kebab, steak kebab, and a beef/lamb mixed kebab.  It is fun to watch the cooks prepare the kebabs on the huge skewers, over the open flame.  We loved this dish.  The grilled meat and vegetables make it a heart healthy choice.

 

Kufta Kebabs. Get the Mixed Grill and sample all 3 types of Kebabs

— THE HALF GRILLED CHICKEN:  We don’t know how, but Yaffa Grill made a delicious chicken like we have never tasted before.  The Mediterranean spices were marinated and infused into the chicken in some sort of delicious sauce/rub.  The result was a lip smacking, moist, melt-in-your mouth experience.  A definite ‘must eat.’

 

— BEEF SHAWERMA:  Flame cooked lamb and beef, sliced from the meat rotesserie.   We especially love dishes that are carved off of rotating spindles of meat.   It is a tasty treat that explodes with flavor.   When served in a wrap, it is a “Food Adventure on the go.”

 

Honorable Mention:  Fatayer: a delicious bread stuffed with your choice of spices.  Lentil Soup:  Yeah, we never thought we would ever write this, but the lentil soup is amazing.

 

With so many great choices on the menu, it was hard to limit our ‘must eats.’  Even the “Baba Ghanouj” dip was some of the best we’ve had.  If you like hummus, try it.

 

Dates, and other produce at Yaffi Market in West Carrollton

Yaffa Grill is a perfect place to experience a new culture and have your very own Food Adventure.  It is a fascinating place for true foodies, and a sampling ground for those with an open mind, who are tired of the “same old thing.”  Vegetarians love this place for the flavorful entrees!  They even have a kids menu with hot dog, burger and chicken nuggets option.

Yaffa Grill does not have a website yet, or a Facebook page, but that doesn’t mean you can’t get some delicious food.  Don’t forget that the West Carrollton location has a market  with various hard to find imported groceries from far away lands.  Canned goods, baked items, meats, nuts and even dairy products line the shelves.  It is definitely worth a visit.

Make sure you get some grub at Yaffa Grill,  The Food Adventure Crew cherish it as one of their favorite places in Dayton.  We are addicted, and we think you will be too.

Here is something you wont see anywhere else online, the Yaffa Grill Menu —> PAGE 1   PAGE2   PAGE3   PAGE 4

Some of our best photos of the year are in the picture gallery below, so make sure you scroll through them to see all of the dishes that Yaffa Grill has to offer.

What’s almost as good as a freshly grilled Yaffa Kebab?   The answer is “liking” Food Adventures on Facebook, by clicking HERE.

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Food for Thought: Charitable Food Adventures

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Nite at the Races !As the holidays approach, many charity functions are in full swing.  Food Adventures is honored to participate in and support over 40 local charities, all of them are close to our hearts.   Three of these special events are coming up in November, and we would like to share them, because they need your help and support.  So please if you can, take some time to attend these functions for people in need.

 

FRIDAY NOVEMBER 8th – RENT FOUNDATION’s “NITE AT THE RACES” at the IUE HALL at  1675 WOODMAN DR.

—What is this charity?  Helping families in crisis since 1995, the GDAA Rent Foundation pays rent for needy families who are facing temporary hardships.  Whether an illness, death in the family or some other tragedy, this charity helps prevent homelessness by helping real people locally who are living in apartments.  This charity is administrated through the Greater Dayton Apartment Association and could use your support.

Event Website click HERE     Charity Website click HERE

—What is this event?  Event features 10 horse races on the big screen, endless beer, soft drinks and food for $15.   Bring extra money to bet cash and win cash on the races, also raffle drawings, pull tabs and more.  Dayton Most Metro’s own Big Ragu is the emcee for this event!  Lots of good eats and drink for a Food Adventure !

 

 SUNDAY NOVEMBER 17th – MIAMI VALLEY ADAPTED SPORTS WHEELCHAIR BASKETBALL EXHIBITION at the NUTTER CENTER:

—What is this charity? Miami Valley Adapted Sports provides recreational and competitive sporting opportunities for individuals with physical disabilities. MVAS has programs that promote physical fitness, character building and friendship.  One of the goals is equal opportunities for disabled individuals through education, training and networking.

—What is this event?  A wheel chair basketball game where the Miami Valley Adapted Sports kids take on  the staff of Children’s Medical Center

Event Website click HERE     Charity Website click HERE

 

 

FRIDAY NOVEMBER 22nd – AMBUCS CHILI COOKOFF at the MONTGOMERY COUNTY FAIRGROUNDS COLESIUM:

—What is this charity?  The South Dayton chapter of AMBUCS is a charitable service club, and one of 4 chapters in the Dayton area.  They provide free-of-charge, specially built tricycles called AmTrykes to facilitate therapy of disabled children and adults.  AMBUCS also provides ramps for families in need of mobility help and pays scholarships for physical therapy students.

—What is this event?  Various local restaurants put their chili to the test and you vote for the winner!  Price includes all the beer, soft drinks, wine, hot dogs and chili you want!  Also try you luck at casino games located around the fairgrounds coliseum.  You want a Food Adventure for a good cause?  This charity event is just the ticket.

Event Website HERE       Charity Website: HERE

Beer and Hot Dogs

AMBUCS chili cookoff includes beer and hot dogs too !

 

We love calling Dayton our hometown and we are grateful to be a part of these worthy charities.  The people involved and the organizations are first class.  Remember, life is an adventure (sometimes a Food Adventure), so please give back to the community and support these noble causes. 

For our foodie friends who were expecting a typical Food Adventure article with succulent pics this week, we are throwing you a bone below with a photo of our waiter Julio bringing us a “Thurman Burger from the Thurman’ Cafe in Columbus.”    Make sure you check out the gallery below for various photos from the 3 charity events featured in this article.

Want more from Dayton Dining’s serious eaters? Then “like”Food Adventures on Facebook by clicking HERE

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Food Adventures make Pizzas at Johnny’s Slice of New York

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Manhattan Splitsville: Any 3 Toppings on each half

A day in the life of a FOOD ADVENTURER may include using culinary skills from time to time.  When Johnny’s Slice of NY Pizzeria in Centerville approached us about being “Guest Pizza Makers” for a day, we jumped at the chance.  We have enjoyed Johnny’s food, from their pizza to their calzones, so we couldn’t wait to toss a few pies for fun.

Owners Johnny and Michelle Rivera asked us to develop our own special pizza that would be added to their menu.  We came up with the “MANHATTAN SPLITSVILLE” pizza, which is any 3 toppings on each half of the pie.  The event took place on Sunday, January 22nd. Friends, family and Johnny’s regular customers joined us for the festivities.  That day only, the 18inch versions of the Manhattan Splitsville sold for the special price of $15.

We showed up an hour before the event, ready for training.  We were greeted by the staff who had made us special t-shirts adorned with our names  and the Johnny’s Slice of NY logo.  We changed into our uniforms and the phones began to ring with orders an hour before they opened!  Johnny took the orders and opened early, so we had to train on the fly!

Food Adventures helped both in the kitchen and bringing orders to the crowded tables.  He also welcomed customers and explained the special of the day.  We were at the front of the house, mingling with new and old customers.

Also, the Big Ragu was putting cheese and toppings on the pizzas and loading them into the oven.  He even brushed the crusts with garlic butter, then sliced the pizza pies into those huge NY slices.  It was a blast and we are very thankful for the people who came to visit and support the event.  We got to serve up slices of love, Food Adventure Style.

Fresh Homemade Calzone – the Best !

Those who have not had a chance to visit Johnny’s Slice of NY Pizzeria, need to try this family-owned place.  Johnny, who grew up in the boroughs of New York City, learned to develop his own pizza sauce, with a terrific flavor.  Their dough is made fresh daily.  They have many  specials including two New York sized slices and a soft drink for 6 bucks which is popular with the high school students.   Not in the mood for pizza? Let us suggest the calzone or stromboli, which are the best we have ever tasted.  Another favorite is the stuffed pizza creation called the Brooklyn Brawler.  This huge pizza is sold by the slice or whole.  There is even a “Brooklyn Brawler Challenge” where if two people can eat the 18-inch, eight-pound pizza stuffed with pepperoni, sausage, ham, bacon, mozzarella, and provolone in 30 minutes, they get it for free!  Winning contestants also get a T-shirt and picture on the “Wall of Fame.”   If the pie doesn’t get finished, the photo goes on the “Wall of Shame.”

Johnny’s also offers subs, salads, breadsticks and pasta dishes as well. Visit them at 57 W. Franklin Street in Centerville for authentic New York Style Pizza and more.  Below are lots more photos from our “Guest Pizza Makers Event.”  Maybe you will see yourself in the photo album.  Please feel free to leave your comments below about the event or your experience with Johnny’s Slice of NY Pizzeria.

Visit FOOD ADVENTURES  on FACEBOOK by clicking here.  “Like” us to become an official fan !!

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The Big Ragu & Crew Get Twisted at K & R Pretzel Bakery

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Kettering’s Little Known Secret

If you did not know where to look, you would never find K & R Pretzel Bakery.   Someone must be finding Daytonians smile.   Tucked into a neighborhood on Flesher this place, because since 1967, the Pretzel Bakery has been making Avenue in Kettering, it is one of the most interesting Food Adventures we have ever done.   What’s not to love about this place?  It is a humble building with a great product and a great price.  The operation is based on a huge soft pretzel making machine which cooks the tremendous snacks on a conveyor belt.   Simple huh?  Make good pretzels,  and they will come.  The family owned business has perfected the treat, and K & R’s Soft Pretzels, are the best we have ever eaten.  This place reminds The Big Ragu of his childhood elementary school days, and 10 cent pretzel Tuesdays.  These exact pretzels were the ones we ate as kids, and we are very happy to have found the place where they make these soft bites of heaven.  Those were old school Food Adventures.

While we were there, two workers were manning the pretzel machine, and we saw how the process works.

Pretzel Perfection

First, they brought a tray of already twisted pretzels out and laid them on the metal conveyor belt at the front of the machine.  The pretzels first get a water bath then they are hand salted before they enter the machine’s oven.  The pretzels then make their way through the machine until they come out piping hot at the end.  In  fact, they are so hot you can barely hold on to them.   The whole process takes about 10 minutes, and you can choose with salt, without salt or light salt.  Watching this is a mini-event in itself.  It is a great place to bring kids, as it has a slight Willy Wonka feel to it, and it is a memorable place with lots of personality.  Our tip is that the fresher these pretzels are, the better they taste.  It is better to eat them now than later.  They even sell various packaged sauces for dipping your pretzel, but we like them au naturale or with mustard.

Oh but wait, there’s more …. K & R Pretzel Bakery also has one of the most extensive offerings of “old time” candies we have seen recently.  We saw Candy Cigarettes for the first time in years.  We also saw Candy buttons,  Swedish fish, and various novelty candies we remembered as kids.   K & R Pretzel bakery has big bags of popcorn for sale too.  They even have a cooler with cold soft drinks and chocolate covered small pretzels.  The place is unique, different and some may say odd, but we love this place.  They maintain their roots and the pretzels have the same great taste with a recipe that is unchanged for decades.   Every time we are in the area, we try and stop by for a pretzel or three.   At the great price of 70 cents a pretzel, who can resist?  Please note, their hours of operation are 11-4pm Weekdays and Saturday.

Try this place, or you will feel a little “salty.”  If you don’t try it, we will, and you won’t have to “twist” our arms.

Please follow Food Adventures on FACEBOOK by clicking here.  “Like” us to become an official fan.

Please comment on the article below and tell us about your experiences with K & R Pretzel Bakery.

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Food Adventures SMALL BITES for 1/6/2012

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Every couple of weeks, your humble FOOD ADVENTURERS will give you “SMALL BITES,”   a quick feature of some restaurant items that we love.

SMALL BITES – 1/6/2012 includes these favorite cravings in the Dayton Area:

Click Here to Enlarge the Perfect French Fries

THE FRESH CUT FRIES at PENN STATION EAST COAST SUBS:

Freshly cut, and just out of the fryer, there is something about these “skin-on” french fried potatoes.  Maybe it is because the potatoes are fried in cholesterol-free peanut oil.  Whether you dip them in ketchup, splash some vinegar on them, or eat them plain, these tasty treats always hit the spot!  There is one problem, they always give you that small white  holder of ketchup, and you have to fill up like 4 of them.  Want to learn a “fat kid trick?”  Use a beverage lid and turn it upside down and squirt the ketchup on that.  Problem solved, Big Ragu style..

 

THE POT STICKERS at CHINA COTTAGE:

Pan Fried Potstickers from China Cottage

Huge on taste and huge on size, you have to try the pot sticker appetizers at China Cottage.  They are the best anywhere in the Big Ragu’s opinion.  Want an appetizer that will awaken your tastebuds and satisy that pre-dinner hunger?  Trust us on this one, you cant go wrong.  These dumplings are filled with pork and garlic spices.   The magnificent creation is then pan seared and brought to your table.  It is served with a soy based sauce and scallions.  Definitely the most memorable appetizer we have had at a Chinese restaurant in a while.

 

 

THE CHICKEN WINGS at ELSA’s:

The Big Ragu’s Favorite Place for Wings in Dayton is.. Elsa’s !

Wings at Elsa’s?  HECK YES !  In a place known for their Bad Juan margaritas and their Mexican food like the Super Mini burrito, you would not think to try the wings on their menu.  But let the Big Ragu tell you, they are his favorite wings in the Dayton area.  Another trick is heading out to eat these wings while watching your favorite NFL game and you will not have to fight the typical Sunday sports bar crowd.  The order will definitely fill up the biggest appetites with 10 nice sized wings.  Your humble Food Adventurers suggest the following sauces: either Jamaican Jerk, or Regular BBQ.  You cannot go wrong with these wings in such an unlikely place.   Order them with the sauce on them, or order the wings plain with the sauce on the side for dipping.  you choose, but please save a couple of wings for us !

 

THE BRANDON BURGER at ARCHER’s TAVERN:

The Brandon Burger comes with Bacon, and Fried or Scrambled Eggs

Our Food Adventures crew enjoy a good burger now and then.  One of his favorites is the Brandon Burger found at Archer’s Tavern in Centerville.  This big burger starts with fresh meat from local Zink’s Meat Market and is loaded with toppings, including bacon and a fried egg.  At a price of $8.64 for the platter, we think it is a pretty good deal.  We also like the taste, which is a juicy, explosion of flavors and defintely worth a try.  With a parking lot full of customers at Archer’s everyday, they must be doing something right!

 

 

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FoodAdventures Dives Into Papi’s by the Lake

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What do you get when you cross an abandoned school gymnasium in the Waynesville/Harveysburg area and a veteran of butcher of 40 years.  No, this is not the plot of a bad horror movie, but an incredibly unique restaurant called Papi’s by the Lake.  Located near Caesar’s Creek, as in salad, this “everything from scratch” restaurant is located in the antique, sauerkraut and Renaissance Festival mecca of the world.   Food Adventures will now think of good food when we hear the words Waynesville or Harveysburg.

For the past couple of months, our friend Kim has been telling us that we have to come to Papi’s by the Lake, and try their homemade food.  She would know, Kim works there as a waitress.  We finally decided to take the plunge and dive into the lake.   So, we got into our cars to find out where the heck Harveysburg is located.  Eventually, we found our way to the restaurant, which is near the Caesars Creek bridge.

Yes, This Restaurant is in a School Gymnasium !

When we pulled up to the restaurant we gasped.  This was not like any place we have ever seen.  The modest handmade sign, guarded the entry to an old abandoned high school gymnasium.  We noticed immediately that the parking lot was packed with customers.  We knew at this moment we were in for a seriously good Food Adventure!  As we walked in, to our surprise the restaurant and kitchen were inside the gym!  We strolled into the gym like the King and Queen of the prom (please post your comment on who you think the Queen would be).  We were greeted by an antique moonshine still, that to our dismay was not in operation.  Our friend Kim took us to our table, and introduced us to owner Mike “Papi” Hatfield, who promised us a great homecooked meal.  “Papi'” explained to us that he was a former butcher for 40 years, and after cooking at various festival booths, he decided to open his own place.  The city of Harveysburg welcomed the new restaurant with open arms.

Why the name Papi’s?  Because his grandchildren call him Papi, and let us tell you, this restaurant has a family feel to it.   Some of the friendly workers are family members, and the patrons are as jovial as the staff.  We interacted with various customers and staff alike, and not one person was offended by us, in fact they all participated in our Food Adventure.

First we were given a basket of hot, homemade dinner rolls drizzled with butter, that would have made Paula Deen proud.  As or food arrived Papi explained he likes to serve large salads since his homecooked meals can sometimes take a few extra minutes to prepare.   We enjoyed our salad under the basketball nets and scoreboard, and out came the parade of entrees.

Keep in mind we only ordered 2 dinners, salmon and a cheeseburger.  Those meals were followed by samples of fried shrimp, a pulled pork sandwich, and a grilled butterflied porkchop. The large piece of lemon pepper salmon was cooked to perfection, and would rival any restaurant.  Ragu went the more casual route and tried the cheeseburger, which Papi’s himself ground in the back from black angus top rounds.   Ragu was again for murdering the hamburger with condiments, and he even involved Papi in the argument.  If the school was still in function, Papi would have given Ragu detention for sauce violations.  Ragu also enjoyed the freshly cut fries that were sliced and cooked minutes earlier.

The couple of fried shrimp we had were good, but you will have to ask our waitress how they were, as she sat down at our table and ate most of them.   Papi’s also offers chilled shrimp cocktail with his own homemade cocktail sauce.  This was a great treat.

Their Burgers are Ground Fresh Daily From Black Angus Rounds

The “sample” porkchop we received compliments of Papi, was a huge butterflied chop, that carnivore we dug into. and left his baked potato unfinished.   Not only was this dish good, but Papi’s pulled pork sandwich was incredible and we would put it up against any BBQ in the Dayton area.

As we talked with Mr. Hatfield, we walked up to the kitchen carving area, which was located near the visitors bench.  They had incredible looking prime rib, large grilled steaks, carved whole turkeys, and whole roasted chickens coming out of the kitchen.  Their chicken is never frozen, they use a local bakery for their bread, and they buy local produce whenever they can.  The staff told us every Thursday is sausage gravy night with Papi’s own hand ground sausage gravy.

The front of the kitchen and cashier area is a table display of homemade desserts.  Papi’s wife, Lynne, makes the pies and cakes from scratch.  They had berry pies, pumpkin pies, carrot cake and our favorite, the peanut butter cake.  This peanut butter cake is one of the greatest creations known to man.  An already stuffed Food Adventure Crew still could not stop eating this rich cake, and it made Lynne smile.

This Peanu Butter Cake Made From Scratch is Legendary

For those penny pinchers, you will like Papi’s as well.  Every item on the menu is under $10 except the nightly specials which are around $15.  For homemade, fresh from scratch meals, it is a great deal.

Papi’s on the Lake is a perfect example of why we do Food Adventures.   People need to know about good places like this.  This is a mom and pop place in a friendly small town, that is a hidden secret.  Papi’s by the Lake is a one of a kind, home cooking restaurant.  Whether you are near Caesars Creek for  the day, or live a good 20 minutes away, this place is definitely worth a visit.  Do not be put off by the fact it is in a high school gym, in fact it give Papi’s its charm.  It has personality, and substance.  Papi promised us a great home cooked meal, and he delivered.  We would gladly go back to this eatery in a heartbeat.  As for the restaurant in a gymnasium, Papi scored a slam dunk on this one.  Light up the scoreboard!

Visit FOOD ADVENTURES on FACEBOOK by clicking here.  “Like” us to become an official fan !

Comment below, have you been to Papi’s on the Lake?  What did you think?

 

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Food Adventures Crosses Paths with the Hamburger Wagon

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In the past few years, we have noticed an influx of restaurants in Dayton claiming to sell “gourmet” hamburgers.   Many of these places allow you to add fried eggs, avocados, and even fried pickles to your burger for an additional cost.  We have enjoyed Food Adventures while pigging out of these places of course, but The Big Ragu and Crew are simple creatures, who like their burgers made simple.  If you are like us and want a great “old school” style hamburger, you need to head down to the Hamburger Wagon in downtown Miamisburg, Ohio.  The little white cart with the red awning is an institution in Miamisburg that has been serving up hamburgers since Dayton’s Great Flood almost a hundred years ago.

It all started in 1913, when a tremendous flood devastated the city, leaving many houses  and lives destroyed.  Thousands of people ended up living in tent cities.   Hot food was pretty sparse and this led Sherman “Cocky” Porter to dig out his families recipe for hamburgers and pass them out to flood victims.  The people loved the burgers so much, Porter decided to sell them on Saturdays in a little “Hamburger Wagon.”  They have been serving burgers ever since.

Smashing the deep fried burgers, and laying out the buns

Our endless journey for special dining places, led us to the “Burg” to enjoy some of Porter’s incredible hamburgers.  When Food Adventures arrived at the Hamburger Wagon, we were pretty happy to see only two people ahead of us in line.   If you have ever gone to the Hamburger Wagon on a weekend, there is usually a continuous line of people waiting to indulge in these wonderful hamburgers.  We decided to look over the menu and that literally took about 2 seconds. The menu has only four items on it: a single, a double, potato chips, and pop.   We didn’t dare ask for cheese because the sign states “No stinkin’ cheese or sloppy sauces”.  Hungry Jax was bummed about the no cheese rule while a sauce loving Ragu had to come to terms with the fact that he can’t destroy this hamburger with his usual arsenal of sauces.  We decided to comfort each other and go on with the Food Adventure.  We each ordered three burgers, a bag of chips, and soda.  We stood back and watched the magic happen.

Bun, burger, onion, pickle, pepper.. it’s that simple

Each little burger is thrown in a deep cast iron pan of hot grease and cooked up until it is nice and crispy.  Just imagine how large the Big Ragu’s eyes got when he saw the hamburgers go in the old fashioned deep fryer!  Once the burgers are done cooking, they are thrown on a bun, topped with a pickle slice, onion, and a dash of pepper.  The burgers are then tossed into a paper sack and placed in our bratwurst looking fingers.  No wraps, just a napkin or two.  Maybe the lack of post cooking packaging is the way that the Hamburger Wagon shows they care about the environment.

The dining room choices are about as plentiful as the menu: you can either sit in your car or enjoy a nice cozy park bench.  It was a beautiful day out and we decided to sprawl out on the park bench and enjoy the weather and the burgers.  We absolutely loved the fact that we didn’t have to waste precious gorging time removing the piping hot burgers from any wrappers.   We were amazed just how good these hamburgers tasted.  We are considering starting a petition to rename the city Miamisburger.  We don’t exactly know what the recipe is, but we were told it’s a combination of hamburger, sausage, and corn flakes.  Whatever the recipe is, it’s absolutely amazing!  One of the most appealing things about the burgers is the “crunch factor.”  They are already crunchy from being deep fried and when you add the pickles and onions, the sandwich is taken to a whole new level.  Trust us when we say that these are some of the tastiest and most unique burgers that you will try.

Click on the incredible hamburger for a closer view

The next time that you are near Miamisburg, we highly recommend checking out the iconic Hamburger Wagon.  If you have been to the wagon, then we “spoke” too soon (groan).  The food is one of a kind, and you won’t go bankrupt while feeding your family. A single burger, bag of chips, and can of pop each cost $1.10 and a double burger rings up at $2.20.  We like this place so much we were sizing up how to roll the wagon away with us.  Maybe they would at least let us ride around in it for a while for a real Food Adventure.

Sometimes, good things can come out of a tragedy.  Due to an event like the 1913 flood, your grateful foodies The Food Adventure Crew, are able to enjoy these little hamburgers, with the big taste, today.

Have you been to the Hamburger Wagon?  If so, what are your thoughts on this legendary eatery in Miamisburg?

Visit FOOD ADVENTURES on FACEBOOK by clicking here! “Like” us to become an official fan !

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Food Adventures visit the legendary Hasty Tasty Pancake House

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Remember back in the day when waitresses used to be “real” waitresses?  When you had a server that made waitressing her career and was a staple at the restaurant for decades?  Well this type of throwback place still exists in Dayton, it is called the Hasty Tasty Pancake House.  This place also reminds us of the good old days because we ordered a ton of food, and the price was still cheap.

Betty, our waitress, has worked at Hasty Tasty since 1974

“Bunny’s Hasty Tasty Pancake House” has been in business for 59 years.  Located on Linden Ave in Dayton, memorabilia still hangs on the wall from the early days of this restaurant.  The atmosphere felt like 1973, and the booth furniture looks of the same era.  No longer open 24 hours, this establishment has seating of all booths with faux leather that surprisingly did not stick to Ragu’s chubby thighs.

Being lifelong Dayton area residents, it is mind boggling that we had never been to the Hasty Tasty Pancake house before.   Oh, the shame!   We have driven past the neon sign out front a bunch of times.   So we made up for it by going not once, but twice, in a month.  A double Food Adventure!

Our first visit was for the gluttonous reasons (big surprise, huh..).  Hasty Tasty has a Friday night special.  They have an All You Can Eat Fish Fry with 2 sides, for the astounding price of $7.25.  We saw this ad in a paper and it finally convinced us to go try it out.  And guess what, the fish is terrific!  We were blown away by the amount and the taste of the food.  Not what we expected for $7.25.  The cole slaw was great and they served butter pads with the dinner rolls. When is the last time you have seen butter served in pads?  We loved the side of mac n cheese, and Ragu even ordered a side of shrimp for only 99 cents!

Friday Nights: All U Can Eat Fish for $7.25

But the food was only half the story, as we met a wonderful waitress named Betty.  Betty is an older woman and has been working at the  Hasty Tasty Pancake House for 38 years.  She was a delightful server and her personality and advice reminded us of the time “when waitresses were waitresses.”  She brought out our fish fry plates gleefully, and told us about the rich history of this legendary Dayton diner.

After pictures with the staff and the fish, a completely stuffed Food Adventure Crew, wobbled out of the place on that fateful Friday night, vowing to return for breakfast sometime soon.

After we had a few weeks to digest our meals, we again snuck in for a Saturday morning breakfast at Hasty Tasty.  We were eager to see if our first trip was a fluke.

Our waitress this time was a little younger, but had worked for Hasty Tasty Pancake House for almost 2 decades.   We ordered a pecan waffle with eggs.  The Big Ragu wanted a country fried steak, but Ragu had his eye on pancakes.  This after all is a “pancake house.”  Ragu did the only diplomatic thing.  He ordered the country fried steak, and a side of pancakes.  Additional pancake add ons are only $1.60, so it had to be done.   Our waitress raised an eyebrow when Ragu ordered the pancakes and looked around.  The tone was set.

Our Incredible Breakfast Spread

We waited for our breakfast and observed our surroundings.  It was 9am and the place was packed with interesting clientele from all walks of life.  There were businessmen types, families, bikers, college kids, senior citizens, you name it.  There are many regulars here, and they refer to the place as simply “Bunny’s.”  We noticed some interesting hairstyles and dress, which only made the already throwback atmosphere that much more real.  And then it happened.  Our waitress came over with this huge tray full of plates.  She smiled and gave us eggs and Waffle.  She also plopped down Ragu’s Pancakes, Country Fried Steak, Hashbrowns and Bacon.  She then lowered a mammoth plate of biscuits and gravy.  We said to the waitress “Do other people eat more than this?”  She said “Oh gosh yes, this is nothing, a skinny waitress here could out eat anyone in this restaurant.”  We suddenly felt more at ease.   We then  saw a small crane lower another large tray of food to the couple sitting next to us.  Foodies! Ahhh we were among our peeps!  Our table was completely strewn with food and drinks, and the cost was about 20 bucks total.

Let us tell you, the food was PHENOMENAL! It was the best waffle we had ever eaten, and Ragu said they were the best pancakes he has ever had.

 

We have found the morning mecca, Hasty Tasty is thy name.  Everything was terrific, we are still talking about how good it was.  The bottom line is it that this place is an old, nostalgic greasy spoon, with some incredible food.  No gimmicks, no trinkets for sale, just good meals.  It was a rewarding experience and a perfect example of why we do these FOOD ADVENTURES, because you never know what you will find.  It is no mystery why this diner has been around for 59 years.  If you visit Bunny’s Hasty Tasty Pancake House, we promise, you will walk out full and your wallet will still be semi-full too!

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What are your thoughts on Bunny’s Hasty Tasty Pancake House?  Comment Below !

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Food Adventures Gears up for the 2011 Festival Season

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Let’s face it, summer is over.   Many are bummed over the fact that the outdoor dining patios are closing, and they have no more days left at the pool.  Ragu is no longer laying out topless, scaring young kids. But the end of summer also brings some good news: Fall Festival Season is upon us !!

We absolutely love festivals, and the fall is our favorite time as the big dogs of the fest world make their appearance.  Two of our favorite festivals, The Greek Fest and The Italian Festival kick off the fall season.

Why are they on the same weekend? We do not know why.  Do the organizers understand the misery they put us through and the nightmare of scheduling our Food Adventure weekend?  Why won’t one of these old cultures move their festival a week later?   We may start a petition to put it on the November ballot, so we can spread out our campaign of gluttony.

First up is our study of the Greek Festival (www.daytongreekfestival.com), which is held at the Greek Orthodox Church next to the Dayton Art Institute.  This huge festival recently started charging a $2 admission fee.  Let us give you a bit of wisdom, GO DURING THE DAY, unless you want to experience the madhouse crowd and sheer pandemonium of trying to find a parking space near this festival.

Trigonas, Greek beer, and Gyros

Sure you can visit the arts & craft area or admire the dancers or a statue.  We prefer, however, to admire the gyros, greek beer, and those little golden honey puffs.  Oh, did we mention the baklava and trigonas in the building area kick  Mt Olymp-ass?  The food is reasonably priced, with most items around $3-$6.  Another highlight is a tour of the Greek church, one of the more spectacular churches in this area.  Oh yea, NO FOOD in the church.  This festival offers a huge variety of Greek food, but for you less adventurous souls, there are Greek french fries, and Domino’s pizza’s “Greek slices.”  Ragu says go for the good stuff, like a lamb shank dinner.  You only get it once a year.

If you are the artsy type, then you may enjoy the Greek Band at night, and the traditional Greek dancing.  These dancers jump over napkins, and are better than our best erotic dance moves.  We love the Greeks, we are huge Telly Savalas fans from way back in the day.

On the other side of town is our other favorite festival, The Italian Fall Festa (www.italianfallfesta.com), held at Bella Villa Hall on County Line Road, not far from

Wine Booth at Dayton’s Italian Festival

the Greene.  Ragu has to come here, he is Italian for goodness sake.  Again, may we plead that you go there during the day, unless you like a brisk walk from the nearby armory, or enjoy walking blocks of streets lined with cars.  As you enter the fest, you may be greeted by the sound of Italian music from the live stage.

The outside grounds of the festival features such fare as Cavatelli, Italian sausages, sub-par pizza, calzones and soups.  However, some of our favorite items are found inside the hall building and not outside on the grounds.  Inside, the hall offers nightly dinners.  Friday is Baked Pasta night, and Saturday is stuffed shells night, while Sunday is spaghetti and meatballs.  You may even find Ragu working a meatball sub booth outside, or the beer and wine booth inside the hall.  Ragu has also been threatening to enter the spaghetti eating contest, held at 3pm on Sunday.

We love, and we mean love the cannoli at this fest.  In fact, you are guaranteed to gain 5 pounds by just walking into the pastry area.  We love gelato because of this festival,  the tasty treat.

A Perfect Cannoli

The pastries are homemade, but unfortunately a lot of the other outside area food is not.   So if you choose to eat outside, be sure to let the vino flow and the food may taste a bit better.  And while you are outside, try your hand at bocce ball, where you can reserve a court for a small fee.

So this upcoming weekend, with a gleam in our eye and food stains on our shirts, we say thank you Dayton, for another year of Festival Food Adventures.

What is your favorite food at these festivals? What are your experiences?  Please comment below!

Visit FOOD ADVENTURES  on Facebook by clicking here and “like” our page to become and official fan.

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Food Adventures takes on “Little Saigon” Restaurant

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Ragu with Nga, owner of Little Saigon Restaurant

When most people think of Vietnam, they think of war, Nixon, and hippies.  FOOD ADVENTURES, however, immediately think of food.   In 1980, a few years after Communism took over Vietnam, Little Saigon’s owner fled to the United States.   She jumped into a crowded boat with 85 other people and sailed for 12 days with little food or water until arriving in a free area of the Philippines and eventually to America.  Her name is Nga, pronounced “na,” and she is running the family owned restaurant that her sister started 19 years ago.   We are blessed to have her fine cooking in the Dayton area.

Recently, Little Saigon did some interior design changes.  No longer haunted by the scary restrooms, we now enjoy the newly remodeled restaurant atmosphere.  The outside appearance of the restaurant, at 1718 Woodman Drive in Kettering, leaves a lot to be desired, but the saying “Don’t judge a book by its cover,” applies here.

Our favorite menu item: The Soft Shrimp Roll

Vietnamese food is mostly known for being healthy and for fresh ingredients.  The options at Little Saigon stay true to this philosophy.  The menu stays true to terrific taste as well.  For you vegetarians out there, Little Saigon’s menu has 2 pages filled with vegetarian options.

Your Food Adventurers  love the appetizers at Little Saigon.  We are currently addicted to the simple, yet perfect, soft shrimp roll.  This menu item is pretty much an egg roll with a burrito type sea through wrapper.  Inside the roll are vermicelli noodles, shrimp, pork, lettuce and cilantro.  The soft shrimp rolls are served with an addicting brown peanut sauce that is like a hoisin sauce.  Ragu loves this sauce so much he wanted to order a glass of it to drink.  Our other favorite appetizer is the combo platter for two, which has a lemongrass pork kabobs, spring rolls, butterfly chicken, and shrimp cakes.  We were completely blown away by this plate.

The Combination Appetizer Plate for Two was incredible

Little Saigon’s menu has a page of typical Chinese Food entrees, but we recommend you stick to the other pages of Vietnamese menu items.  One of the attractions at Little Saigon is their “Pho,” or meal sized soups.  These soups may be ordered with various meats,  and most come with vegetables.   You also get to choose the type of noodle you want from the traditional egg noodles and vermicelli noodles, to the more advanced and strange clear rice noodles that are as thick as a pencil.   We love the thick rice noodles, but love the egg noodles as well (thinner like angel hair).  The prices are right too, with many dinner soups ranging from $6.50 to $8.  Great meals, great deals.  We would recommend two special soups.  First, the duck noodle soup.  We were so impressed with the duck meat, that it quickly became a favorite dish.

The Tasty Duck Noodle Soup – Click to Enlarge

The duck was very flavorful, and the egg noodles in the good, clear broth make your taste buds dance.  The bowl of soup is so big that most can not finish it.  The other special to try is the shrimp and pork soup with rice noodles.  It is healthy, flavorful and very filling.

There are also meal sized bowls of noodles with vegetables on the menu that are not soups.  These bowls have bean sprouts and lettuce covered by noodles, then topped with your choice of meat and sauteed onions.  Ragu loves these, especially the lemongrass shrimp with vermicelli.  He indulges on the vegetarian spring rolls over vermicelli as well.

This place is truly a gem.  There are lots of options and the choices encompass over 200 menu items.  Do you want some good, fresh, unique food at one of the rare Vietnamese restaurants in the Dayton area?  Then you have to go on your own Food Adventure to Little Saigon, “Pho”-sure!

Please visit FOOD ADVENTURES  on FACEBOOK by clicking here and “like” our page to become an official fan!

We want to hear from you!  Want to give us your thoughts on Little Saigon?  Please comment below!

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Food Adventures says: Godfather’s Pizza is the REAL DEAL !!

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When Noble Roman’s reopened a few years ago, we rushed over only to be disappointed by a pizza that was NOTHING like the product of the 80’s and breadsticks that were NOTHING like the hand rolled ones we had as kids.  Equally awful, Ragu had tried a Godfather’s Pizza in a gas station in another state. The gas station Godfather’s was more like Speedway Pizza than the Godfather’s of the past.  So needless to say, we were skeptical about the new Godfather’s Pizza. Was it going to be the same taste we remembered from the late 70’s and early 80’s?

The buzz about the Huber Heights Godfather’s Pizza was that it was the real deal.   So Food Adventures grabbed a couple of foodie friends and headed out Brandt Pike to solve the mystery for ourselves.

We entered the restaurant with our entourage of El Jefe and Gene Genie.  The new store works like this, you order first, they give you a number, then you sit down and they bring you your pizza.  Our party of four ordered, we decided to go BIG.  We ordered 2 jumbo deluxe pizza’s.  Hey if we are here, we got to do it right.  First of all, Godfathers is not cheap.  The sizes come in small, medium, large and jumbo.  The large specialty pizzas are $21 and the jumbo ones are $25.  However, the place was very busy, so we knew something was up.

That is not crust, it is a gateway to love

We could hardly stand the anticipation as we waited to try the pizzas.  We saw a packed restaurant of happy customers enjoying what looked like the same Godfather’s pizza we remembered as kids.  Ragu had to order a salad bar to help distract himself from the anticipation.

What followed could not have been better.  They brought out 2 huge, thick pizzas piled with toppings and mounds of melted cheese.  The cheese even had those brown burnt spots we remembered from the old days.  Your Food Adventurers were having a moment.  We kept looking at each other using words like incredible and awesome to describe the taste of the pizza.  Of course, we finished their pie with no leftovers.  El Jefe and Gene Genie on the other hand, had to ask for a to go box.  We left the restaurant humming early 80’s tunes and grateful for the chance to have truly re-lived a childhood food experience.

Exactly how we remembered it ! Click on the picture to enlarge and see for yourself!

A few months later, a Godfather’s opened up on Wilmington Pike near Feedwire Rd in Kettering/Bellbrook.  We had to make sure this was the same legit product and not one of the gas station Godfather’s pizza that resembles a frozen pizza.

Again, Godfather’s delivered as promised.  We ordered a small pizza this time, but still received the same great quality.  The small pizza was by no means cheap  at $14, but definitely worth it.  This pizza had anchovies on it and was very tasty.  It was also loaded with toppings like onions, green peppers and mushrooms.  We saw that the Wilmington Pike store had a small dining area and a “To Go” window as well.

Thick pizza – click on this photo to enlarge and see

Are you someone who misses that pizza taste of the early 80’s?  Then your Food Adventurers suggest you change into some terry cloth shorts and rock the 70’s afro to put you in the mood for some throwback Godfather’s Pizza.  Believe Food Adventures when we tell you: “It’s a pizza you can’t refuse!”

Click on this photo to enlarge. It will knock your knee high striped 70’s socks off

Please visit Food Adventures on Facebook. Check back every Thursday for a new “Food Adventure” article on DAYTONMOSTMETRO.COM

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Food Adventures heat things up at the Kickin’ Chicken Wing Fest at Fraze

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Stepping out of our Sebring convertibles on a humid summer day in front of the crowd, we knew we were in for a hot time.   The Big Ragu, with horrendous windblown hair, sniffed the aroma and approached the festival.  Make no mistake, Ragu loves wings, well done wings cooked all the way through.  Some prefers boneless chicken wings and all was unleashed at the fest.

Your Food Adventurers arrived at the first ever KICKIN’ CHICKEN WING FEST at Fraze Pavillion in Kettering right at the fest opening time of 2pm.  A crowd had already formed in the 90 degree heat.  Eleven restaurants offered their take on the almighty chicken wing.    Some offered other menu items in addition to wings, and most booths offered wings in 5 or more sauces.

Little did we know, the first wings we tried were going to be our favorites.  A place called Nick’s Restaurant from Xenia, had our favorite wing flavor of the day.  We had never heard of this place, but their Spicy Garlic Wing was our vote for best chicken wing.  Great taste, great kick and there was Parmesan cheese in the sauce.

Nick’s Restaurant’s Spicy Garlic Wings were our favorite flavor at the fest

As we walked from vendor to vendor we saw familiar favorites and some unfamiliar restaurants.  There were BW3, Rooster’s, Cold Beer & Cheeseburgers, Beef O’Brady’s, and Buffalo Wings and Rings, all which we have had often.

We also saw McGillicutty’s restaurant out of Kettering who offered baked chicken wings, a tasty alternative to the fried fare.   Your Food Adventurers really enjoyed the hottest wings offered by Romer’s Sports Bar & Grill from Bellbrook.  They were scorching hot and turned on the waterworks for an already sweaty Big Ragu.

Romer’s Hot Wings Really Lit Us Up !

The prices of the wings were reasonable, 3 wings for $2. The cold beer sold for the regular inflated price of 5 bucks, which did not seem so bad on this steamy day.

We visited the Brixx Ice House Booth for Chicken Skewers with Bourbon Sauce and Vegetable Shish Kabobs.  Not bad for only 2 dollars a skewer.

We enjoyed the hot wings at the Archer’s  Tavern booth, which featured fiery sauces from Crazy Uncle Jesters.  We also tried the whole wings from Paradise Key which were a little undercooked for our taste, but they had the most customers in line for food.

Other sauces that we enjoyed were Buffalo Wings and Rings Parmesan Garlic,  Sweet n Sassy wings from Cold Beer and Cheeseburgers along with their Chipotle wings.  More favorites were the Rooster’s Killer sauce, Romer’s Asian Persuasion wings, and Archer’s wings with Crazy Uncle Jester’s Louisiana Firestorm or Jamaican Hellfire sauces!  We love BW3’s Teriyaki sauce while Ragu hit some of their Carribean Jerk wings.

The Sweet n Sassy wings from Cold Beer & Cheeseburgers were wickedly tangy

The heat and the spices took their toll this Food Adventure.  At the end our our tasting, we looked over and laughed at the messy Big Ragu.  With sauce on his face and hands, Ragu had to take a time out to wash up with cold water in the bathroom sink.  What emerged was a sopping wet Ragu, with his hair slicked back and bloodshot eyes.  His  chapped lips were still burning, but he managed a smile.  Sure some lines were long, but there was a “hot time in the old town tonight!”  We loved the first annual Kickin’ Chicken Wing Festival, it definitely didn’t lay an egg!

Please visit FOOD ADVENTURES ON Facebook. Check back every Thursday for a new “Food Adventure” article on DAYTONMOSTMETRO.COM

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