Join Grist this coming Saturday evening from 5:30- 8:30pm and learn how to make Gnocchi & Gnudi better than your Grandmother… or at least just as good! The class will consist of a few demonstrations, a small hands-on portion, and a lovely 4-course meal. Tickets are $95/person and can be reserved online. Beer and wine will be available for purchase.
The menu for the evening:
1st Course:
Summer Greens with Parmesan Frico, Beet Cured Egg Yolk, Pickled Radish, Cucumber Green Goddess
2nd Course:
Meyer Lemon Gnudi with Charred Sweet Corn, Summer Truffle, Tomato Raisins, Chive Pesto
3rd Course:
Gnocchi alla Bolognese with Grana Padano & Fresh Basil
4th Course:
Dark Chocolate Torte with Peanut Brittle, Aerated Chocolate, Roasted Banana Ice Cream