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Salar

Join Chef Margot to Celebrate Salar’s First Anniversary!

May 23, 2014 By Lisa Grigsby Leave a Comment

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Filed Under: Dayton Dining, The Featured Articles Tagged With: Chef Margot Blondet, Salar

Spanish Wine Tasting & All You Can Eat Paella

August 6, 2013 By Dayton Most Metro Leave a Comment

b9rs5co3v36mnmcom4dfazj7nhwwqi0rWe’ll be featuring Chef Margot’s terrific Seafood Paella and a tasting of these Spanish wines:

• Domaine Nizas Rose
• Prazo Albarino
• Vina Alarba Grenacha
• Matchbook Tempranillo
• Vina Eguia Rioja
• Biagorri Crianza

Thursday, August 8th 5:30-8pm
$25 for the wine tasting
$26 for all you can eat Seafood Paella
Does not include tax and gratuity

Filed Under: Dayton Dining Tagged With: Paella, Salar, Spanish Wine

Two New Lunch Options in the Oregon District

July 8, 2013 By Lisa Grigsby Leave a Comment

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Just last week Salar  Restaurant and Lounge added lunch service Monday through Friday from 11:30am until 2pm.   You can enjoy their signature burger, Choice ground steak, saltado style vegetables, mozzarella cheese, spinach, and delicious Huancaina sauce on a brioche roll. Served with your choice of french fries, salad or soup du jour.on one of 2 patios.

And as of today, all 3 patio’s at Lily’s Bistro, also on Fifth Street, will open for lunches from 11am – 3pm. According to General Manger Emily Mendenhall, ” This week we’re kind of testing the waters to get a sense of what lunch is going to be like and then I’m sure we’ll make some adjustments.”

Here’s Lily’s Lunch Menu:

Daily selection of deviled eggs 7
Crispy calamari and jalapeños with a sriracha aioli and gingery oyster sauce 9 Housemade tortilla chips with white cheddar alfredo, refried black beans and salsa fresca 7

Mains

Soup of the day     cup 3     bowl 5486859_164863723675888_2049189895_n
Caesar salad 6       add chicken +3

Avocado hummus sandwich with havarti, grilled squash, tomato, and bibb lettuce on toasted wheat 8 Caprese sandwich with cherry tomatoes, fresh mozzerella, pesto, and balsamic reduction on grilled ciabatta 8 Pineapple-chipotle BBQ chicken             sandwich with grilled onions on wheat 10
Cucumber and watermelon salad with feta, mint, and basil, tossed in white balsamic vinaigrette 7 Chilled vietnamese rice noodle salad 7
” add stir fried tofu or steak +3
Olive oil poached tuna niçoise salad with greens, cherry tomatoes, hardboiled egg, and haricots verts 12
Vegetable chilaquiles with refried black beans, scrambled eggs and drizzled avocado sour cream 10
Angel hair pasta with pesto, cherry tomatoes, and local, free-range chicken 14

*all sandwiches come with small Caesar salad or dressed greens Substitute pasta salad, potato salad or cup of soup for $1.50 

 

 

 

Filed Under: Dayton Dining, The Featured Articles Tagged With: Lily's Bistro, Oregon District, Salar

Salar Is Now Open

May 31, 2013 By Lisa Grigsby 1 Comment

480999_164515687048312_1882105122_nIt’s been a long time since Dayton has gotten this excited about a new business opening, but if the over 500 guests that packed out the VIP Grand Opening Reception for Salar Restaurant and Lounge on Wed  are any indication, this Oregon District Restaurant will be a hit.  Chef/Owner Margot Blondet has created a menu inspired by Mediterranean, Peruvian and French cuisine, the interior has been remodeled  and the cocktails have gone upscale, courtesy of  three star Michelin rated mixologist Brian Van Flandern.

While I usually am the first one to say “never judge a restaurant in the first few weeks“, we celebrated my friend Nicole’s birthday last night at Salar, on the first night they were open to the public.  It always  takes a while for the staff and kitchen  to learn the ebb and flow of the restaurant. Seven of us arrived with anticipation and excitement, and since most of the group have worked in restaurants we agreed not to judge too hard.  Other than a few timing issues, we all were quite impressed with the feast of flavors we shared.

We started with a few appetizers to share:

Salar apps

Shrimp Wonton’s with a spicy peruvian chili pepper and passion fruit dipping sauce
crispy rings of fried calamari,  marinated in smoked paprika served with roasted pepper garlic aioli, Peruvian Empanadas-  beef  tenderloin filled turnovers with a Peruvian kick, Chorizo in Sherry – chorizo onions and red bell peppers served with a sliced baguette and an old favorite I was glad to see on the menu: Seafood Pizza- shrimp, scallops, mozzarella and provolone with fresh basil and baby spinach- or ask my friend Karen said when I posted this picture on Facebook- Seafoodorgasm!

The portions were plentiful and we all decided to move right into entrees, agreeing to each order a different meal and share.  Words can ‘t do the food we enjoyed justice, and these photo’s don’t really convey the beauty on the platings either.  Remember, we were celebrating a birthday and not really there to review Salar, but we wanted to share, because so many people have been asking.

salarmeal3

 We also had a Pork Filet Mignon, but for some reason  I don’t have that picture.  The Cabernet Sauvignon reduction served with the Duck Ravioli and the Chardonnay and Saffron sauce that was served with the Salmon were so good, we asked our waiter to bring us bread so we could dip and enjoy the sauces, after we’d devoured our meals!  Our server Benjamin was great and very helpful, keeping our waters full and replacing silverware as needed.  Great attention to detail this early on is a great sign of good staff training.

entrees2

And of course a great meal is not complete without sampling desserts.  We orded each of dessertsthe desserts listed on the menu.  As a group we all agreed our favorite was the Lucuma Croustillant – a pecan pavloca with lucuma mousse topped with chocolate ganace (served in a martini glass).  The Chocolate Shades mousse cake came in second followed closely by the Passion Fuite Tres Leches cake.  We all agreed the Volador was our least favorite, the combination of thin crackly pastry with creamy dulces de leche.  It was just a little dry and might benefit from a cream anglise or fruit sauce, but that was the only miss of the entire meal!

Salar is open Monday – Saturday starting at 5pm. Reservations are most definitely suggested- you can call 203-3999 or reserve online with OpenTable.  For now Salar is just serving dinner, lunch will be added soon. Kudos to Chef Margot, Harry and the staff- you’re off to a great start!

Filed Under: Dayton Dining Tagged With: Chef Margot Blondet, Oregon District, Salar, Salar Restaurant and Lounge

Fleurs Et Vin: A Great Success at Carrillon Park

May 31, 2013 By Dayton937 Leave a Comment

Each Guest Received Souvenir Glasses

Did you miss it?  Endless wine tasting and all the food samplings you wanted were featured at the 2013 Fleurs et Vin Festival held at Carillon Park on May 19th.  The Big Ragu was on hand with Dayton Most Metro’s staff, greeting the massive crowds and sample the various offerings.  It was a Food Adventure paradise in the heart of Dayton, and a must eat on our list of events.

If you were not able to make it to this annual benefit for the AIDS Resource Center Ohio, then check out our recap, below.

Here’s the Skinny:

— FLEURS ET VIN is Dayton’s Premier Wine and Gourmet Food Festival, typically held each year on a Sunday in May from 1-4pm under the tents at Carrillon Historical Park.  It is an all-you-want tasting event with a loyal following.

— ALL of the food and wine was donated by locally owned restaurants, allowing 100% of the proceeds to benefit AIDS Resource Center of Dayton.  A Food Adventure with a cause

— Admission price allowed you access to over 400 wines from around the world and taste menu samples from 20 local restaurants, along with a Belgian Beer Garden area !

— Live and Silent Auction areas allowed even more funds to be raised for this worthy cause that focuses of prevention and education about AIDS, along with service programs that help those in need with HIV/AIDS.

— Live music filled the air and added to the warm ambiance.

With so many good wines and so much good food, below are our picks for the best of the best from this spectacular event!

Crab Rangoon from Thai 9.  Our Favorite Rangoon in Dayton.

OUR FAVORITES  (THE FOOD):

Thai 9’s Crab Rangoon and Chicken with Rice:  In our opinion, the best crab rangoon in the Dayton area were these incredible samples from Thai9.  Stuffed full and deep, and served with a sweet side of Thai sauce, we found ourselves returning to this line often.  The Thai chicken dish was also incredible at this station.  It was a Thai pepper chicken, served in a brown, curry house sauce over a bed of white rice.  We told them we loved it, but our mouths were so full that they couldn’t understand us.

The Dock’s Crab Cakes:  Slowly seared on their portable flat top grill, these were flavorful, hand-packed circles of love.  The sauce that topped the crab cakes was the secret ingredient that kept us coming back for more.  The staff of The Dock probably wanted to file a restraining order against us for hanging out by their grill as much as we did.  We could not resist seconds of these scrumptious bites of crab heaven.

Hawthorn Grill’s  Sorbet and Strawberry ShortCake: All of the desserts at Hawthorn Grill are homemade by Chef Candace and her staff.   Her sorbet was a perfect, refreshing break during this hot event.  The bite size piece of cake, topped with a strawberry sauce also hit the spot.

Scratch Catering’s Beef Brisket and Carmelized Onion Bruschetta:  When doesn’t Chef Matt Hayden please the hungry crowds?  This delicious, slow-cooked sampling was just as pleasing to the eye, as it was to our taste buds.  The hits from Scratch Catering just keep on coming ….

OUR FAVORITES (THE WINES):

Canella Blood Orange Mimosa:  Talk about refreshing!   This tasty, bottled mimosa was the perfect drink, on this hot day.  The server at this booth had to be tired of us by the end of the event.   Probably our favorite offering from the Vintage Wine Distributor.  This Italian wine cocktail is made from grape wine and the juice and pulp of blood oranges from Sicily.

Heron Chardonnay:  A crisp, white wine made from 22 year old grape vines.  The winery is a female owned, family vineyard run by Laely Heron.   One of the few American women who made wine in France, Heron’s products are also produced in California.

Spreitzer Riesling 101:  This German Riesling comes from a winery owned by two brothers who have been honing their craft since 1997.  It was a cold, refreshing sip of sparkling goodness in the warm weather.

The Belgian Beer Garden: Although this was a wine festival, Heidelberg Distributing distracted us with some great beer selections.  Food Adventures enjoyed a couple of  Stella Artois beers in a souvenir pint.  The Big Ragu went for some Hoegaarden beer and an Ommegang Witte Beer.

All in all, this is Dayton’s “Wine me and dine me” Festival.  We loved being a part of a wonderful event, that supported a locally based AIDS charity.  Good local food and world class wines, what more could one ask for?   So let us end this Food Adventure, by raising our glass with a toast.. “Whether you love Merlot or Chardonnay, here’s to seeing you at Fleurs et Vin, next May!!”

For more wine, and no whine, visit Food Adventures on Facebook and “like” them by clicking HERE !

[flagallery gid=40 name=Gallery]

Filed Under: Food Adventures Tagged With: 101, adventure, aids resource, AIDS Resource Center Ohio, Allied Wine, Allied Wine Division, Amber Rose, Arrow Wine, Artois, baker-bird, Big Ragu, blood orange, brisket, buckeye distributing, canella, Carillon, Carillon Park, carvers, catering, Cavalier, Central Perc, Chardonnay, Coco's Bistro, Cutting Edge Selections, Dayton, Distributing, distributor, festival, Fleurs et Vin, food, Food Adventures, Giovanni's, Hawthorn Grill, Heidelberg, Heidelberg wines, heron, Hoegaarden, inc, Jay's Seafood, mama disalvos, Meadowlark, mimosa, Naturalm state wines, Neil's Heritage House, Oakwood Club, ommegang, riesling, Salar, scratch, scratch event, Spreitzer, Stella, Taste, Thai 9, Thai9, The Dock, Top of the Market, Vanguard Wines, Veleta Winery, vintage wine, wine, Wine Loft, Wine Trends, Winebow, winery, witte

Live From New York: Brian Van Flandern Trains at Salar

May 7, 2013 By Brian Petro Leave a Comment

Cocktail with gin and chartreuse

Fresh new cocktails coming to the Oregon District!

It was in New York that an actor was working his way through school. The year was 2003; he had one more semester to go, and the bar he was working in was failing. He was no ordinary bartender. While working in theater and other pursuits, he had nearly two decades of bartending under his belt. Knowing he had one more semester to go, he agreed to take one more restaurant job in New York and work there until he was able to get “a real job”. The new restaurant was the brainchild of Chef Thomas Keller, who had already created the very successful French Laundry in California, and now wanted to expand it to New York. While working with the chef of Per Se to create the menu, and learning to pair wines with dishes, this bartender asked “Why can’t we use fresh ingredients and make great cocktails that pair with food?” This simple question lead to a rethinking of how food and cocktails can interact. He had to prove to the chef that, despite their higher alcohol content, you can create cocktails that went well with food.

After the initial terror and question of “What did I do?” subsided, experienced bartender Brian Van Flandern set out to prove his point. The quest included three distinct elements. The first was to make cocktails from fresh and local ingredients, something that had been spreading like a virus through the New York cocktail scene. The second was pairing great cocktails with great food, something he was sure could be done. The third, and this was the hardest sell for the consumer, was to lower the alcohol content so that the palate was not damaged by the liquor. He was looking through a list of the basic cocktails when he picked his battle: the gin and tonic. Gin was an element that he was familiar with, and how much more simple of a cocktail can you make than one with just two elements? As he dissected it, he started to learn about the history of the drink, really questioning how it was made. That led to Van Flandern making his own tonic water, importing powdered quinine from Brazil, well before craft and artisan tonics were in vogue. Combining his home made tonic water with a special gin from San Francisco, he created the Tonic and Gin Per Se. When renown New York Times Critic Frank Brunei gave his four star review of Per Se, he mentioned that cocktail by name. “And all of a sudden my bartending job became a career”, Van Flandern said with a smile and a laugh.

Brian Van Flandern

Three star Michelein Mixologist Brian Van Flandern educating the staff.

Brian Van Flandern, three star Michelin rated mixologist and world class cocktail educator and creator, met with me at Rue Dumaine to discuss all things cocktail. Two things strike you as you are talking with him: he is naturally very friendly and easy to chat with, and he is passionate about cocktails and how they fit into our current culture. He has a very impressive resume to stand on. He has cocktails in over forty countries, as well as a very thick book of places where he has shared his experience and passion. He is the author of two books, Vintage Cocktails, which is currently available and Craft Cocktails, which will be released by Assoline later this month. Like anyone who is passionate about what he does and where he is going, he is well versed in where his craft has been. “Prior to Prohibition in the United States, being a bartender was a respected craft, like a pharmacist or a cobbler. It was a trade that was passed down from father to son. These famous barmen were making their own tonics, their own tinctures, their own syrups.” He goes on, describing the flight of these great bartenders to Europe so they could keep making good cocktails. Europe became no better for cocktails than America, getting caught first in the worldwide Great Depression and then World War II. “By the time World War II was over, we had lost an entire generation of mixology and had lost the art of the cocktail.”  He talks about the evolution of the cocktail, not only in terms of how it went from strong in the 50’s and 60’s to sweet in the 70’s and 80’s, but how people perceived it and how consumer demand influenced it.

It was not until the late 90’s that the cocktail started to edge back to where it had been before prohibition. “Dale DeGroff started to do critical thinking like a chef. He took a recipe from a woman who had won a cocktail competition in Florida, and made a cocktail called a Cosmopolitan. He used fresh ingredients and quality spirits, balanced it out, and he made an amazing Cosmopolitan that became so famous in New York that Sarah Jessica Parker mentioned it in her show ‘Sex and the City’. That cocktail became a global phenomenon. That was only the beginning. Now we are seeing the great mixologists are emulating the great chefs, working with global, fresh ingredients, their balancing the acids and sugars, and they are creating original flavor profiles that are aesthetically pleasing to the eyes and the palate.”

Mixology class at Salar

Class is in session for the future Salar mixologists.

Understanding where the cocktail has been helps Van Flanern see where it is going. Asking him about the next big cocktail trend, he feels that “we will never see a global trend like the Cosmopolitan again.” He sees bartending going in the same direction that the culinary world has been going; becoming more and more innovative, looking more to local and fresh ingredients to create their signature libations. He compared the growth of a bartender into a mixologist in the same way a cook evolves into a chef. Mixologists “innovate, they create, the do anything a bartender does, and more. They take it to the next level,” according to Van Flandern. Cocktails are no longer the big trend to look for, spirits are. People are embracing white whiskey, mescal, and pisco right now on the East coast, and it has been moving inwards through the country. The bigger spirits companies, like Diaego and Beam Global,  are also helping to move trends, polling to see what people want to drink and encouraging the distilleries they own to develop spirits in that direction. This has allowed smaller, boutique, small batch distilleries to grow, fuelling a revolution in smaller craft spirits.  “There is a lot of boutique, small batch, pot distilled distillations. We have seen a lot of boutique spirits are coming out where these guys are doing unique and innovative, cutting edge products in every major and minor spirit categories.”

Thanks to pioneers like Dale DeGroff, bartending has returned to the respectable trade it was before Prohibition chased bartenders to Europe, and their knowledge out of restaurants and bars. “It is an exciting time to be a bartender, globally”, offers Van Flandern, and he is right. Society’s palates have changed over the last two decades, and the explosion and expansion of craft liquors and spirits have given bartenders more options as far as ways to create cocktails. With the rising tide of skill and respect, the bar is no longer just a place for people to wait in a restaurant while their table is getting ready.  It is an integrated part of the dining experience, with cocktails being paired with meals like wine traditionally has been and craft beers were a few years ago. “In my professional opinion, the long term trend in the next five years, great Chefs are going to supplant themselves in communities throughout the nation,” Van Flandern notes. He has seen this trend spreading, starting in places like London and New York, and in recent years moving to smaller cities like Cleveland and Columbus. And once the trend hits a city, it starts to spread to other lounges and restaurants.

Chef Margot Blondet

Chef Margot Blondet, Executive Chef at Salar.

Mr. Van Flandern was recruited by Chef Margot Blondet to help give Salar, the restaurant she is creating, a globally inspired, signature cocktail menu. “We see great chefs like Chef Margot moving in to Dayton and settling down roots here, and then making commitments to great cuisine in Dayton, and making a similar commitment to her cocktail program.” That commitment extended to training the bar staff to make cocktails that had the same elements she was passionate about: fresh, innovative, exciting, locally sourced and the best in Dayton. Making great cocktails like that will also include training on the history of the spirits and the cocktails they would be making, so they understand them on a deeper level and can create new ones using the same philosophy. He assured me that all of their cocktails, while well crafted, will be delivered in a timely manner. If it is not exactly what you were looking for, the staff there will have no problems making it to your tastes. His customer first philosophy is one other thing that will be instilled into the bartenders he is training.

Salar is looking to open up in the next few weeks with not only fanfare, but with great ambition. Bringing a mixologist like Brian Van Flandern, with his years of experience and training, shows just how serious of an impact Chef/Owner  Margot and General Manager Harry Trubounis are looking to make in the culinary landscape of Dayton. The stage is set in the Oregon District for a new star to rise.

Filed Under: Dayton Dining, Happy Hour, The Featured Articles Tagged With: Brian Van Flandern, cocktails, craft cocktails, Dayton Ohio, DaytonDining, downtown, Downtown Dayton, Harry Trubounis, Margot Blondet, Opening soon, Oregon District, Salar, Things to Do, Things to do in Dayton

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Blessing of the Animals

3:00 pm
Southminster Presbyterian Church

Food Founder Night

4:00 pm
The Silos

The Lumpia Queen

4:00 pm
Stubbs Park

Thai Village On Wheels

5:00 pm
Miami Valley Sports Bar

Buffalo Trace Antique Collection Bourbon Tasting

6:00 pm
Manna Uptown
+ 12 More

Week of Events

Mon 16

Tue 17

Wed 18

Thu 19

Fri 20

Sat 21

Sun 22

1:00 pm - 2:00 pm Recurring

Color Our World – The Art of Stories

June 16 @ 1:00 pm - 2:00 pm Recurring

Color Our World – The Art of Stories

Each session of this freeform art class will focus on a different children's book illustrators' works and provide children an...

5:00 pm - 8:00 pm Recurring

Lazy Baker Pizza Maker

June 16 @ 5:00 pm - 8:00 pm Recurring

Lazy Baker Pizza Maker

5:00 pm - 10:00 pm

$3 Burger Night

June 16 @ 5:00 pm - 10:00 pm

$3 Burger Night

From 5-10pm you can choose from the following: for $3 - it's a plain burger on a bun, $4 -...

$3
6:00 pm - 7:00 pm Recurring

Mommy and Me Yoga

June 16 @ 6:00 pm - 7:00 pm Recurring

Mommy and Me Yoga

You asked for it, and here it is- EVENING Mommy and Me Yoga at The Well! https://bit.ly/mommyandmeyogathewell But it's not...

$18
6:00 pm - 7:30 pm Recurring

Community Fitness Bootcamp

June 16 @ 6:00 pm - 7:30 pm Recurring

Community Fitness Bootcamp

Join The Unit for an exciting bootcamp workout that will take you through RiverScape in a whole new way. Whether...

Free
6:30 pm - 8:30 pm Recurring

Monday Trivia Night

June 16 @ 6:30 pm - 8:30 pm Recurring

Monday Trivia Night

Got a case of the Mondays?  Come in and enjoy a night of trivia, good food, drinks, and company. Join...

6:30 pm - 8:30 pm Recurring

Chess Club!

June 16 @ 6:30 pm - 8:30 pm Recurring

Chess Club!

The club is open to players of all skill levels, from beginners to experienced players.

Free
7:00 pm - 8:00 pm Recurring

LGBT AA group

June 16 @ 7:00 pm - 8:00 pm Recurring

LGBT AA group

The All-Inclusive Alcoholics Anonymous Group (AA) meeting was formed to be inclusive for all members of the LGBTQIA+ community, as...

Free
+ 4 More
11:00 am - 1:00 pm

ShowDogs HotDogs

June 17 @ 11:00 am - 1:00 pm

ShowDogs HotDogs

American Choice of Relish, Onion, Mustard and Ketchup $4.00 The German Kraut, Onions, Mustard $5.00 Memphis Bacon, BBQ Sauce, Cheese,...

12:00 pm - 8:00 pm Recurring

Schmidt’s Sausage Truck

June 17 @ 12:00 pm - 8:00 pm Recurring

Schmidt’s Sausage Truck

2:30 pm - 9:30 pm Recurring

Bargain Tuesday: $6.50 Movie Day

June 17 @ 2:30 pm - 9:30 pm Recurring

Bargain Tuesday: $6.50 Movie Day

Tuesday at the Neon in Downtown Dayton movies are just $6.50

$6.50
4:00 pm - 8:00 pm Recurring

Cloud Park Food Truck Rally

June 17 @ 4:00 pm - 8:00 pm Recurring

Cloud Park Food Truck Rally

Get ready for a delicious summer in Huber Heights! Join us every other Tuesday starting May 6th through September 9th...

6:00 pm - 7:00 pm Recurring

Tai Chi & Qigong at the River

June 17 @ 6:00 pm - 7:00 pm Recurring

Tai Chi & Qigong at the River

Offered by Immortal Tree Qigong. Each hour-long Tai Chi & Qigong session will start with breathing exercises, warm up, and...

Free
7:00 pm

Reading: Vignettes of The Belonging Project

June 17 @ 7:00 pm

Reading: Vignettes of The Belonging Project

join us for a public reading of the second draft of Vignettes of The Belonging Project at The Loft Theatre...

Free
7:00 pm - 8:30 pm

A Juneteenth Discussion

June 17 @ 7:00 pm - 8:30 pm

A Juneteenth Discussion

Presenter Karen D. Brame of Special Collections and esteemed guests of the community share on the past, present and future...

7:00 pm - 9:30 pm Recurring

Trivia with Rob

June 17 @ 7:00 pm - 9:30 pm Recurring

Trivia with Rob

Come test your brain, enjoy great food and drinks, and have some fun!

+ 1 More
5:00 am - 9:00 pm Recurring

Free Wednesdays in June at the YMCA!

June 18 @ 5:00 am - 9:00 pm Recurring

Free Wednesdays in June at the YMCA!

🎉 Free Wednesdays in June at the YMCA! 🎉 No membership? No problem! Every Wednesday in June, you're invited to...

Free
9:45 am - 3:00 pm Recurring

ILLYS Fire Pizza

June 18 @ 9:45 am - 3:00 pm Recurring

ILLYS Fire Pizza

We are a mobile wood fired pizza company that specialize in turkey products such as Turkey pepperoni, Italian Turkey sausage,...

10:00 am - 1:00 pm Recurring

Fairborn Farmers Market

June 18 @ 10:00 am - 1:00 pm Recurring

Fairborn Farmers Market

The Fairborn Farmers Market was established with the intent to provide the Fairborn community access to fresh and wholesome products...

Free
10:00 am - 2:00 pm

ACutAbove-Schnitzel&More

June 18 @ 10:00 am - 2:00 pm

ACutAbove-Schnitzel&More

Pork Schnitzel Sandwich A German Classic, Pork loin, lettuce, tomato and secret sauce on a kaiser bun $13.00 Chicken Schnitzel...

11:00 am - 1:30 pm

What The Taco?!

June 18 @ 11:00 am - 1:30 pm

What The Taco?!

Chipotle Chicken Taco GRILLED CHICKEN, SHREDDED LETTUCE, PICO DE GALLO, CILANTRO SOUR CREAM & MONTEREY JACK $10.00 Ground Beef Taco...

5:30 pm - 9:30 pm

Spass Nacht 2025: An Austrian Festival

June 18 @ 5:30 pm - 9:30 pm

Spass Nacht 2025: An Austrian Festival

In honor of Kettering’s sister city, Steyr, Austria, we celebrate with a Spass Nacht (translation: Fun Night). Strap on your...

Free
6:00 pm - 7:30 pm Recurring

Community Fitness Bootcamp

June 18 @ 6:00 pm - 7:30 pm Recurring

Community Fitness Bootcamp

Join The Unit for an exciting bootcamp workout that will take you through RiverScape in a whole new way. Whether...

Free
6:00 pm - 7:30 pm

Pride Month Panel Discussion: LGBTQIA+ Allyship & Inclusivity

June 18 @ 6:00 pm - 7:30 pm

Pride Month Panel Discussion: LGBTQIA+ Allyship & Inclusivity

will focus on LGBTQIA+ Allyship & Inclusivity, feature a panel discussion led by community leaders and educators, and include an...

Free
+ 4 More
8:00 am - 6:00 pm Recurring

Cinn-Wagon food truck

June 19 @ 8:00 am - 6:00 pm Recurring

Cinn-Wagon food truck

Cinn-Wagon food truck will join us out front at Miami Valley Sports Bar on June 8, 12, 14, 15, 18, 19,...

9:00 am - 3:30 pm

Xenia Community Garage Sale

June 19 @ 9:00 am - 3:30 pm

Xenia Community Garage Sale

Browse through gently used and new items from the residents at Reserves of Xenia. Like any garage sale, you're bound...

11:00 am - 3:00 pm

The Fairborn Juneteenth Celebration

June 19 @ 11:00 am - 3:00 pm

The Fairborn Juneteenth Celebration

This "Did you know" was brought to you by the Fairborn Lion's Club. On June 19th, 1865, the Union Soldiers...

11:30 am - 2:30 pm

Cousins Maine Lobster Truck

June 19 @ 11:30 am - 2:30 pm

Cousins Maine Lobster Truck

1:00 pm - 5:00 pm

Yellow Springs Juneteenth celebration

June 19 @ 1:00 pm - 5:00 pm

Yellow Springs Juneteenth celebration

The community is invited to join the Coretta Scott King Center at Antioch College and the Yellow Springs Juneteenth Committee...

2:30 pm - 6:30 pm

Springboro Juneteenth Jubilee Blood Drive

June 19 @ 2:30 pm - 6:30 pm

Springboro Juneteenth Jubilee Blood Drive

COMMUNITY BLOOD DRIVE IN PARTNERSHIP WITH VERSITI AT SOUTHWEST CHURCH!No matter the color of our skin, we all have the...

4:00 pm - 6:00 pm

A Midsummer’s Reading Bash

June 19 @ 4:00 pm - 6:00 pm

A Midsummer’s Reading Bash

Have you been working hard to “Color Our World” for the Teen Summer Reading Program recently? If so, come relax...

Free
4:00 pm - 7:00 pm Recurring

Lebanon Farmers Market

June 19 @ 4:00 pm - 7:00 pm Recurring

Lebanon Farmers Market

The Lebanon Farmers Market is open 4 pm to 7 pm every Thursday mid-May through mid-October.  We are located in...

+ 11 More
8:00 am - 9:00 am

African American Community Fund Annual Breakfast Meeting

June 20 @ 8:00 am - 9:00 am

African American Community Fund Annual Breakfast Meeting

The Dayton Foundation’s African American Community Fund cordially invites you to its Annual Fundraising Breakfast Meeting on Friday, June 20,...

Free
9:00 am - 3:30 pm Recurring

Xenia Community Garage Sale

June 20 @ 9:00 am - 3:30 pm Recurring

Xenia Community Garage Sale

Browse through gently used and new items from the residents at Reserves of Xenia. Like any garage sale, you're bound...

12:00 pm - 3:00 pm

Claybourne GRILLE

June 20 @ 12:00 pm - 3:00 pm

Claybourne GRILLE

3:00 pm - 7:00 pm

The Lumpia Queen

June 20 @ 3:00 pm - 7:00 pm

The Lumpia Queen

4:00 pm - 10:00 pm Recurring

Cruise In at the Roadhouse

June 20 @ 4:00 pm - 10:00 pm Recurring

Cruise In at the Roadhouse

Cruise In at the Roadhouse is taking place at Rip Rap Roadhouse, which is located at 6024 Rip Rap Rd. in Huber Heights....

5:00 pm - 9:00 pm

Freakin Ricans Food Truck

June 20 @ 5:00 pm - 9:00 pm

Freakin Ricans Food Truck

6:00 pm - 8:00 pm

Sketcher Social Session: Advanced Drawing

June 20 @ 6:00 pm - 8:00 pm

Sketcher Social Session: Advanced Drawing

Sketcher Social Session: Advanced Drawing Join in the fun with fellow sketching enthusiasts for an in-depth experience with drawing. Each...

$40
6:00 pm - 9:00 pm Recurring

LIVE TRIVIA with Trivia Shark

June 20 @ 6:00 pm - 9:00 pm Recurring

LIVE TRIVIA with Trivia Shark

Join us every Friday night at 6pm for Dayton's Best LIVE TRIVIA with Trivia Shark at Miami Valley Sports Bar!...

+ 11 More
8:00 am - 12:00 pm Recurring

Yellow Springs Farmers Market

June 21 @ 8:00 am - 12:00 pm Recurring

Yellow Springs Farmers Market

For over 20 years this market has been made up of a hardworking group of men, women and children, dedicated...

8:00 am - 12:00 pm

Squeaky Wheels Cups & Cones

June 21 @ 8:00 am - 12:00 pm

Squeaky Wheels Cups & Cones

8:30 am - 12:00 pm Recurring

Downtown Franklin Farmers Market

June 21 @ 8:30 am - 12:00 pm Recurring

Downtown Franklin Farmers Market

Join us every Saturday through Sept 13, 8.30 a.m. - 12 p.m. for local products including fresh produce, honey/jams, and...

9:00 am - 12:00 pm Recurring

Oakwood Farmers Market

June 21 @ 9:00 am - 12:00 pm Recurring

Oakwood Farmers Market

The 2025 Oakwood Farmers’ Market will be held Saturdays, June 7th thru October 11th, from 9 am until 12pm. The...

9:00 am - 1:00 pm Recurring

Greene County Farmers Market

June 21 @ 9:00 am - 1:00 pm Recurring

Greene County Farmers Market

The outdoor Farmers Market on Indian Ripple Rd. in Beavercreek runs Saturdays, 9-1 even during the winter months. Check out...

9:00 am - 2:00 pm Recurring

Shiloh Farmers Market

June 21 @ 9:00 am - 2:00 pm Recurring

Shiloh Farmers Market

The farmers’ market is located on the corner of Main St. & Philadelphia Dr, in the parking lot of Shiloh...

9:00 am - 3:30 pm Recurring

Xenia Community Garage Sale

June 21 @ 9:00 am - 3:30 pm Recurring

Xenia Community Garage Sale

Browse through gently used and new items from the residents at Reserves of Xenia. Like any garage sale, you're bound...

9:00 am - 6:00 pm

Dayton Air Show

June 21 @ 9:00 am - 6:00 pm

Dayton Air Show

U.S. Air Force Thunderbirds The Thunderbirds will headline the 2025 Dayton Air Show. READ MORE U.S. Army Golden Knights Formed...

$35
+ 26 More
9:00 am - 12:00 pm

Downtown Troy Farmers’ Market

June 22 @ 9:00 am - 12:00 pm

Downtown Troy Farmers’ Market

Downtown Troy Farmers' Market will run Saturday mornings 9:00 am to 12:00 pm from June 22nd, 2013 through September 21st,...

9:00 am - 6:00 pm Recurring

Dayton Air Show

June 22 @ 9:00 am - 6:00 pm Recurring

Dayton Air Show

U.S. Air Force Thunderbirds The Thunderbirds will headline the 2025 Dayton Air Show. READ MORE U.S. Army Golden Knights Formed...

$35
10:00 am - 2:00 pm

The Historic Oregon District Summer Garden Tour!

June 22 @ 10:00 am - 2:00 pm

The Historic Oregon District Summer Garden Tour!

⚘️ Enjoy a self-guided tour through vibrant private gardens and explore the natural beauty that makes the neighborhood so unique....

$25
11:00 am - 12:30 pm Recurring

Gelato Making Adventure

June 22 @ 11:00 am - 12:30 pm Recurring

Gelato Making Adventure

$20
11:00 am - 1:00 pm

Kid’s Pasta Class

June 22 @ 11:00 am - 1:00 pm

Kid’s Pasta Class

Kid's Pasta Class (For Ages 3-7) Bring your littles in for a fun hands-on pasta making where we'll hand-mix dough...

11:00 am - 2:00 pm

Lazy Baker Pizza Maker

June 22 @ 11:00 am - 2:00 pm

Lazy Baker Pizza Maker

11:00 am - 3:00 pm

All-Corvette Car Show

June 22 @ 11:00 am - 3:00 pm

All-Corvette Car Show

Enjoy food, fun and CORVETTE’S with GREATER DAYTON CORVETTE CLUB!! Join us in Fairborn for one Southwest Ohio’s best All...

Free
11:00 am - 4:00 pm Recurring

What The Taco?!

June 22 @ 11:00 am - 4:00 pm Recurring

What The Taco?!

Chipotle Chicken Taco GRILLED CHICKEN, SHREDDED LETTUCE, PICO DE GALLO, CILANTRO SOUR CREAM & MONTEREY JACK $10.00 Ground Beef Taco...

+ 12 More
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