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stromboli

Are You Up For Roma’s Stromboli Challenge?!

February 26, 2023 By Lisa Grigsby

If you think you can chow down on  the biggest Stromboli in all of Dayton in less than 30 minutes, it will be free.

The challenge works like this:

You have 30 minutes to consume 36 inches of cheese, pepperoni and sausage stuffed Stromboli (and yes, you can add ingredients if you’d like), with 4 sides of sauce accompanied by 1 soda or water.   One person team, no help, no wait a minutes, no breaks – just Pig Out! Can’t consume it in 30 minutes? Then it costs you $40.

Owner Labinot Troni shared with us he has just added a 2nd version of the challenge- you can now do it with a partner but then you must finish in just 15 minutes.

Conquer the challenge?  You’ll walk away with a full belly and this t-shirt, being modeled by Labinot.


Roma’s Pizza & Pasta

282 W Central Ave
Springboro, OH, 45066
(937) 790-1000
Hours:
Monday – Saturday
11am – 9pm

Filed Under: Dayton Dining, The Featured Articles Tagged With: Labinot Troni, Roma's, stromboli

The Food Adventures Crew Discover Great Italian Tastes at Arthur’s

March 14, 2013 By Dayton937 1 Comment

Delicious Shrimp Scampi Dinner at Arthur’s

Good pasta, pizza and more is what ‘wowed’ us at Arthur’s Restaurant.   This Italian eatery is located in a spot that has housed many restaurants,   Heck, we remember when this building  at 5900 Bigger Road was a Pizza Hut in the 70’s.   We hope it breaks the trend and becomes a mainstay.  Arthur’s came with glowing recommendations from many friends, so we knew this locally owned restaurant deserved a spot on our Food Adventure hit list.  We checked it out over and over, and we have never had a bad meal.  Maybe that is because the chef, Louie, has been cooking for 33 years.  He even spent 2 years in Italy, and 8 years in New York City honing his skills in various kitchens.   The waitress we typically have for dinner is experienced, friendly and couldn’t be more helpful.   She is a star.  The lunch staff is attentive and always has some suggestions.

Manicotti, Baked to Perfection

So, you gotta try their food, but where to start?  How about the Calamari appetizer?  It is lightly fried and full of great seafood flavor.  Share it with a friend and you will devour it in no time like we did.  May we also suggest the Mussels in garlic wine sauce?  We are talking Italian old school here.   Another appetizer that you do not see many places in Ohio is Steamed Clams.  Catch them if they are in season!

Many of the entrees come with a salad, and the house Italian dressing is our favorite.  Then there are the rolls.  These lovehandle causing little bites are irresistible.  They are a cross between bread and a crescent roll, and are lightly dusted with butter and Parmesan cheese on top.  Try and use your willpower, but it is futile, you will ask for more rolls.  Let the battle of the bread begin.

Let’s talk pasta.  If you love  gourmet flavors and pasta dishes.  At Arthur’s, he would suggest a winning entree of Shrimp Scampi.  Large, garlic infused shrimp are perfectly sauteed and placed over linguini.  The sauce is delicate with hints of butter, lemon, Parmesan cheese, basil and oregano.  This dish is more than a few forkfulls, and may have you taking a to-go container.

Arthur’s Pizza: Magnifico !

The Big Ragu prefers the more traditional, tomato based or marinara sauce dishes.  He found a favorite as well.  It is the Manicotti dinner, which is simply exquisite.  The entree is filling, yet one of the lighter tasting manicotti recipes that we have experienced.  Served piping hot, these ricotta stuffed shells were baked and sauced with a light marinara.   The finishing touch is covering in the manicotti with mozzarella cheese.

Two other specialties that we enjoy at Arthur’s are their Pizza and their Stuffed Rolls.   Filling and cheesy on both counts.  From the homemade crust, to the fresh ingredients, they have these menu items down pat.  The pizzas are plentiful and they aren’t stingy on toppings.  The same goes for the magnificent and large stuffed  rolls.  These picture perfect delights were eye-opening good.

Don’t forget their sandwiches!  Arthur’s has one of the best Eggplant Parmesan Subs that we have ever eaten.  The combination of the fresh bread, sauce, eggplant and cheese is a wonderland of taste.  The sub will put a dent in your hunger, but not your wallet at $7.99.  It even comes with a side salad or potato.

Want more to “mangia” (that means eat for you non-Italians)?  There is a dessert at Arthur’s that is an absolute ‘must mangia.’  It is the homemade Tiramisu.  Sliced like a pie, the taste is exceptional.  The ladyfingers soaked in coffee liqueur matches the silky, whipped pudding foundation perfectly.   If you miss getting a piece of this, we will have to call Tony Soprano on you.

Again, we share with you another little known jewel of the Miami Valley food scene.  Locally owned with pride, Arthur’s is yet another place that keeps us “Foodies in our Forties.”   On a side note, the same people who own Arthur’s own Palermo’s Restaurant on S. Dixie Drive.  We only touched on the menu here, but other signature dishes include soups, open-faced seafood sandwiches and calzones.  Arthur’s will also cater any event at 10% off the menu pricing.

If you have not yet visited Arthur’s, swing by for a $6.99 lunch deal.  For that price you can keep coming back and trying various menu items.   The dinner prices are reasonable, especially compared to other restaurants.   Take advantage of their early bird special of buy one get one 1/2 off when you eat from 2pm-5:30pm.   The dining room is casual, yet a perfect place to take a date for a romantic dinner.  We were very impressed with what Arthur’s had to offer, and plan to come back many times.   They do not have a website or Facebook page, so you will have to check them out in person.  Take your own little private Food Adventure  to Arthur’s and give this place a try.  You just may see us in the dining room, eating like kings and practicing some off-color, Italian hand gestures !

Have you been to Arthur’s?  If so, what were your thoughts on their menu?  Please comment below and browse our photos from our Food Adventures to Arthur’s.

Are you a Facebook Foodie?  Then”like” Food Adventures Facebook by clicking HERE !

[flagallery gid=30 name=Gallery]

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Arthurs, arthurs restaurant, Big Ragu, calzone, Centerville, chef house, Dayton, DaytonDining, food, Food Adventure, Food Adventures, hungry jax, Italian, Kettering, manicotti, pasta, pizza, rolls, shrimp scampi, stromboli, tiramisu

Food Adventures make Pizzas at Johnny’s Slice of New York

February 3, 2012 By Dayton937 Leave a Comment

Manhattan Splitsville: Any 3 Toppings on each half

A day in the life of a FOOD ADVENTURER may include using culinary skills from time to time.  When Johnny’s Slice of NY Pizzeria in Centerville approached us about being “Guest Pizza Makers” for a day, we jumped at the chance.  We have enjoyed Johnny’s food, from their pizza to their calzones, so we couldn’t wait to toss a few pies for fun.

Owners Johnny and Michelle Rivera asked us to develop our own special pizza that would be added to their menu.  We came up with the “MANHATTAN SPLITSVILLE” pizza, which is any 3 toppings on each half of the pie.  The event took place on Sunday, January 22nd. Friends, family and Johnny’s regular customers joined us for the festivities.  That day only, the 18inch versions of the Manhattan Splitsville sold for the special price of $15.

We showed up an hour before the event, ready for training.  We were greeted by the staff who had made us special t-shirts adorned with our names  and the Johnny’s Slice of NY logo.  We changed into our uniforms and the phones began to ring with orders an hour before they opened!  Johnny took the orders and opened early, so we had to train on the fly!

Food Adventures helped both in the kitchen and bringing orders to the crowded tables.  He also welcomed customers and explained the special of the day.  We were at the front of the house, mingling with new and old customers.

Also, the Big Ragu was putting cheese and toppings on the pizzas and loading them into the oven.  He even brushed the crusts with garlic butter, then sliced the pizza pies into those huge NY slices.  It was a blast and we are very thankful for the people who came to visit and support the event.  We got to serve up slices of love, Food Adventure Style.

Fresh Homemade Calzone – the Best !

Those who have not had a chance to visit Johnny’s Slice of NY Pizzeria, need to try this family-owned place.  Johnny, who grew up in the boroughs of New York City, learned to develop his own pizza sauce, with a terrific flavor.  Their dough is made fresh daily.  They have many  specials including two New York sized slices and a soft drink for 6 bucks which is popular with the high school students.   Not in the mood for pizza? Let us suggest the calzone or stromboli, which are the best we have ever tasted.  Another favorite is the stuffed pizza creation called the Brooklyn Brawler.  This huge pizza is sold by the slice or whole.  There is even a “Brooklyn Brawler Challenge” where if two people can eat the 18-inch, eight-pound pizza stuffed with pepperoni, sausage, ham, bacon, mozzarella, and provolone in 30 minutes, they get it for free!  Winning contestants also get a T-shirt and picture on the “Wall of Fame.”   If the pie doesn’t get finished, the photo goes on the “Wall of Shame.”

Johnny’s also offers subs, salads, breadsticks and pasta dishes as well. Visit them at 57 W. Franklin Street in Centerville for authentic New York Style Pizza and more.  Below are lots more photos from our “Guest Pizza Makers Event.”  Maybe you will see yourself in the photo album.  Please feel free to leave your comments below about the event or your experience with Johnny’s Slice of NY Pizzeria.

Visit FOOD ADVENTURES  on FACEBOOK by clicking here.  “Like” us to become an official fan !!

[album: http://www.daytonmostmetro.com/wp-content/plugins/dm-albums/dm-albums.php?currdir=/wp-content/uploads/dm-albums/Johnnys Slice of NY/]

Filed Under: Food Adventures, The Featured Articles Tagged With: Big Ragu, calzone, Centerville, DaytonDining, Food Adventures, guest pizza makers, Johnny's, pizza, Ragu, Slice of NY, stromboli

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