Local Food Event to Feature “Rhinegeists and Poltergeists”

What do you get when you mix 4 courses of great food, 4 great beers, and ghosts?  The answer is at The Amber Rose Restaurant on Friday night, April 17th.  The beer and dinner pairing is called “Rhinegeists and Poltergeists,” and is the brainchild of Food Adventures food blog and Dayton Dining.  The one-night-only event will feature beers from the Cincinnati Brewery, Rhinegeist, paired with the unique tastes of The Amber Rose Menu.  There will also be paranormal investigators on hand with new 2015 study findings on the “haunted” restaurant.   Tickets are on a pre-pay basis and only available online through DaytonMostMetro.com.

 

HERE’S THE SKINNY:

WHERE:  THE AMBER ROSE RESTAURANT – Dayton’s premiere restaurant for European comfort food, in a historic building built in 1912.  Practically every menu item is made from scratch, with Lithuanian influences.  The Food Adventure will be held in the upstairs private party room.

WHEN:  APRIL 17, 2015 at 7PM

COST: Tickets are pre-pay only, $35 per person, and includes tip!  TICKETS CAN BE BOUGHT at THIS LINK

 

FOOD MENU: Owner Joe Castellano and his stellar staff have come up with this 4 Course meal offering:

Course 1: Garlic Chicken & Gouda Flat-bread, Smoked Salmon & Dill Flat-bread

Course 2: Shiitake Mushroom Angel Hair Pasta

Course 3: Roasted Pork Tenderloin topped with Major Grey’s Chutney and served with Cheesy Grits

Course 4: Chocolate Pecan Pie

 

RHINEGEISTS:

Here are the beers that will be featured from the Rhinegeist Brewery in Cincinnati

Course 1: Rhinegeist Rakau:  an American Pale Ale

Course 2: Rhinegeist Fool:  a Saison Farm House Ale

Course 3: Rhinegeist Zen:  a Session Pale Ale

Course 4: Rhinegeist Hustle: a Red Rye Ale

 

POLTERGEISTS:

As many of you may know, The Amber Rose is supposedly a haunted venue.  The ghost is believed to be the daughter of the former house owner.  She is a playful ghost named Genevieve Ksiezopolski aka “Chickie.”  Employees have many stories of glasses flying off of shelves, lights being turned on and even the appearance of a poltergeist.  Take for example this case, where a cook claimed to see a full apparition of a lady in a long dress who walked into the room, then turned and walked away.  When the frightened cook alerted the staff, they quickly pulled the security surveillance camera footage. What they saw at the same time the cook claimed to encounter the ghost was this: click to see video.

A local, three person “ghost hunter” crew will be investigating the Amber Rose facility in the weeks leading up to the dinner.  They have appeared on on National Television!  Their work has been featured in “America’s Most Haunted,” “My Ghost Story”, and Haunted Ohio VI.  Independent Paranormal Investigators Kat Powell and Shelly Suittor met in 1999 as tour guides for the Ohio State Reformatory, Prospect Place, and Snow Hill Country Club. Teaming up with Alicia Soich in 2012, they’ve logged hundreds of hours of field research and private investigations across the state.

What will their findings be?  Will they be contacted by “Chickie” or some other poltergeist?

This promises to be the biggest and baddest Food Adventure to date.  Get your tickets HERE before they are all gone.  We are expecting a sellout crowd of about 100 foodies, beer lovers and fans of the supernatural.  We will stick around for some cash bar drinks after the event and discuss beers and hauntings !

Join The Big Ragu, Hungry Jax, The King and Chef House for an unforgettable night of food, fun, and spirits.. literally and figuratively.

For more fun on Dayton’s best places to eat, “like” Food Adventures on Facebook by clicking HERE.

 

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