The Halloween spirit has arrived at Tim Hortons US restaurants! There’s something for everyone to help celebrate this Halloween season, including Tims baked goods and beverages packed with some all-time favorite Halloween sweet treats plus the return of the popular Timbits Trick-or-Treat Buckets.

Here’s a look at All the Treats (No Tricks) to enjoy at Tims this October:
- New Chocolate Peanut Butter ICED CAPP with REESE’S – Our signature frozen blended coffee beverage mixed with irresistible peanut butter and chocolate flavors, topped with crushed REESE’S Peanut Butter Cups.
- Dream Cookies made with REESE’S and Pecans – Peanut butter cookies stuffed with pecans and topped with REESE’S Minis.
- Dream Cookies made with M&M’S MINIS Milk Chocolate Candies – Sugar cookies packed with delicious white chocolate chips and colorful M&M’S MINIS Milk Chocolate Candies.
- BACK AGAIN! Timbits Trick-or-Treat Buckets – With two new, fun glow-in-the-dark designs, they’re the perfect size for Trick-or-Treaters to collect candy with on Halloween, or use for storing treats to give out to Trick-or-Treaters. These buckets can be purchased filled with your choice of 31 Timbits (31 days in October!) for $10.99, or purchased without Timbits. Plus, you can then refill a Timbits Trick-or-Treat Bucket through October 31st for only $6*!
“Tim Hortons is here to help you celebrate Halloween this year with All Treats, No Tricks! Stop in to enjoy our delicious new chocolate candy themed baked goods and beverages, reminiscent of nostalgic Halloween candy hauls. And make sure to pick up this years’ new editions of our Timbits Trick-or-Treat Buckets, filled with 31 Timbits of course! We’re so excited that our Timbits Trick-or-Treat Buckets have become a part of so many guests’ Halloween traditions and are looking forward to seeing parents share photos of their adorable Trick-or-Treaters with their glow-in-the-dark Timbits buckets this year!” said Katerina Glyptis, President of Tim Hortons U.S.
In the space once occupied by Ghostlight Coffee Midtown, miDDay will open on Thursday, Oct. 3 . Co-Owner Greg Innocent describes their new business as “a carefully crafted coffee house with really good food- a gastro cafe experience.
Dayton’s hottest artsy cocktail party returns to the Dayton Art Institute on Friday, Nov 7th from 7:30-10:30pm. 






The CO is currently seeking artist / artisan-created items, ornaments, and decor for consignment for the holiday season. Submissions should meet the following criteria:
CHOICE OF ENTRÉE:


Preservation Dayton, Inc. (PDI) accepts nominations for outstanding individuals businesses, or organizations that have contributed to PDI’s mission to promote, protect, and enhance greater Dayton’s architectural heritage, its setting, and its contributions to the region’s quality of life.










































U.S. Steinholding Association Judging Guidelines:
Dayton is known for its Arts and all that are involved in it. With that in mind DPAA has put together a production of ‘South Pacific’ that is not to be missed. The event, directed by Joe Deer, is getting all the buzz. Luckily, I was able to hear from Joe about that show and how it all came together!




All guests in attendance had a vote for the peoples choice winner and Chef Patrick emerged with the most votes, followed closely by Zachary Weiner from Jollity. The two of them faced off in a Chopped style cook off with a new mystery box which contained : Gourmet Wild Mushroom Blend, Scallops, and
Museum visitors will go undercover and enter a world of coded messages and satellite surveillance when they take on the role of a secret agent in the latest feature exhibition, Top Secret: License to Spy, coming September 15.