
Thursday, Sept 19th
The Brightside – 905 E 3rd St, Dayton
Doors 7pm / Show 7:30pm
Tickets $25 advance: https://www.venuepilot.co/events/101866/orders/new
$30 day of show
All ages welcome!

There is a new Indian restaurant to tempt the taste buds of those of us who crave the unique ways of the Indian cuisine. The new place is Jyot India Restaurant, located in the strip on the corner opposite to the Wright State’s Nutter Center on Colonel Glenn and North Fairfield Road. (620 Colonel Glenn Hwy) (937) 702-9627. It shares the strip with Baba BQ, Leaguer Bakery, First Watch, Kungfu Tea, amongst others.

It was the original location of Jeet before they relocated to be closer to Fairfield Commons Mall.
According to the waiter, they have been open six weeks and seem to be a good business. The interior was well appointed and very comfortable.
The menu was quite impressive, full of North Indian specialties. There is an extensive list of appetizers available to start as well as soups and salads.
The entrées come in two portion sizes: lunch (served 11AM-2PM) or dinner. The dishes are categorized by the type of proteins and the large selection of different cooking methods and sauces to distinguish them. The number of options was impressive. There is also an extensive list of vegetarian options as well as numerous biryani dishes.

Papadums and sauces were served right away. My friend and I both opted for keema samosa as appetizer, beef and peas filled fried dumplings. They were excellent.
I chose the lunch portion of lamb and mushrooms in a curry sauce; my friend chose lunch portion of the lamb vindaloo. Both dishes exceeded our expectations. We both settled for a reasonable 3 on the spice scale, even though it ranged from 1-6.
Each entrée comes with a dish of rice, but we also ordered an order of roti and garlic naan from the ample selections on the bread menu.
Mon – Sun 11:00 am-9:30 pm
(937) 702-9627
Guest Post written by Pete Wung
By Lisa Grigsby
I love the whole concept of Too Good To Go. It’s an app that discounts surplus food from restaurants and grocery stores. The free mobile app invites anyone to save delicious meals and groceries for ⅓ of the retail price. The content of each Surprise Bag purchased through the Too Good To Go app varies and users can expect to get a range of products, always at 1/3 of the retail value. The businesses pay an annual fee 0f $89, only after they’ve sold that much and $1.79 transaction fee from each bag to use the service. According to the website about 160,000 businesses are part of this food rescue program.
When you log in you can see the offers around you and you can click to purchase paying on line through the app. Within a couple of minutes you’ll get a confirmation email telling you when you can pick up your bag. When at the shop you’ll swipe your pickup through the app and get your goodies.
Last week was the first time I used it and I got bags from Boosalis Baking and Barry Bagels. I was asked to arrive at Barry Bagels on Far Hills Avenue in Kettering between 3:50 and 4:10pm. They close at 4pm, so one of the staff let me in and my bag was waiting on the counter. My bag contained 8 assorted bagels and a container of cream cheese. Checking their menu the value was about $15 and I paid $4.99 for this. Bagels were fresh and I felt like this was a great value.
My next pick up was from Boosalis Baking and Cafe at 175 E Alex Bell Rd #280, Centerville. I pulled up in the parking lot and saw three other folks sitting in the car waiting for the 4:30pm pick up time. We all entered and were handed our bags quickly and efficiently. The bag was heavy and contained a couple doughnut, two pastries and two blue berry muffins. I payed $5.99 for what would regularly have been about $18.

Other local businesses I’ve seen on the app include Whole Foods, Hummus Mediterranean Food in Springboro, Tea for U Bubble Tea in Centerville and Coffee Hub, Xenia, Purely Sweet Bakery in Beavercreek.
If you have a lot of food allergies or intolerances, this app may not be for you since you don’t know what you are getting. But if you’re an adventurous foodie, we think you’ll enjoy this app. But you will need to check the app frequently to find out what’s available and buy before they sell out.
By Dayton937

The Pumpkin Spice was released on September 2, 2024. st.
Nothing Bundt Cake’s new Tastes of Autumn Collection also includes the following:
The Tastes of Autumn Collection will be available while supplies last at all Nothing Bundt Cake bakeries nationwide.
The Modern College of Design in Kettering has launched an exciting new campaign to encourage students to design their path to a creative future. They introduced new Career and Degree Pathways, Learning Styles, and Programs to prepare students for the most in-demand creative careers.

Through The Modern’s 2023 institutional assessment and improvement process, the management team identified opportunities to update its popular Design Program and expand two elective course sequences into programs focused on User Experience Design and Motion Graphics and Video Design. After reviewing employer demand and feedback, they found that the new programs would help students build stronger skills and portfolios in each area. These opportunities for improvement were incorporated into The Modern’s 2024 Institutional Assessment and Improvement Plan.
In January 2024, President Jessica Barry and Chief Academic Officer Korinne Toadvine developed a plan to update the Design Program and create new programs. Korinne worked with instructors, Program Advisory Committee members, which includes employers and alumni, and Director of Career Services Katie Looney to identify specific employer needs in each area and developed curricula to address those needs. Through this process, The Modern developed three programs that lead to an Associate Degree in Applied Business (AAB):
• Graphic Design AAB Program
• Motion Graphics and Video Design AAB Program
• User Experience Design AAB Program
Each program’s curriculum includes The Modern’s Core courses, where students develop a strong foundation in design and skills in the Adobe Creative Suite, design fundamentals, and photography; Career Pathway courses that prepare students for their specific design career; and General Education courses aligned with the design curriculum. Students will study professional development, develop a professional portfolio and personal brand, and gain industry experience through The Modern’s Externship course.
The Ohio State Board of Career Schools and Colleges, Accrediting Commission of Career Schools and Colleges, and US Department of Education approved the new programs earlier this year, allowing The Modern to offer residential, hybrid, and online options.
In preparation for the launch, The Modern promoted two full-time instructors to lead the new programs. Tess Cortés leads the Motion Graphics and Video Design Program. Tess is an award-winning digital media artist with more than 20 years of experience in higher education. She joined The Modern as an adjunct instructor in 2018 and was promoted to full-time instructor in 2022, teaching motion graphics and art courses. Paul Garcher is leading the User Experience Design Program. Paul’s professional experience spans user experience design, branding, art direction, and project management. He joined The Modern as a full-time instructor in 2020, teaching user experience design courses.
This fall, The Modern hired two user experience design adjunct instructors, Jelly Cramer and Carlos Portis. Carlos Herriott joined The Modern as an adjunct motion graphics and video design instructor. Korinne Toadvine intends to add a full-time instructor position to each program as the programs grow.
Offering multiple Associate Degree programs is new to The Modern, so President Jessica Barry and Creative Director Justin Morter developed a platform that makes selecting a program an easy 3-step process. First, students choose a Career Pathway that fuels their passion. Next, they select a Degree Pathway that aligns with their goals. Then, they pick a Learning Style that works best for them. Justin visualized the process and collaborated with User Experience Design Program Director Paul Garcher and Adjunct Instructor Chris Beach to design and launch a new website.
The Modern is now accepting applications for classes starting on January 8th, 2025. Please visit themodern.edu to learn more about these exciting new programs or to apply.
“Our future is bright because we continue to focus on what is most important–preparing students for the most in-demand creative careers in our region,” said President Jessica Barry. “Adding new program options will improve student portfolios and expand career opportunities.”
By Lisa Grigsby
Chipotle announced the return of its Smoked Brisket at all participating restaurant locations in the U.S. and Canada. This comeback is happening three years after it has been removed on the menu. Even when it was out of sight, the Smoked Brisket remained the top item requested to bring back. Chipotle heard their fans and so the brand is offering again what they love. According to Chris Brandt, Chipotle’s Chief Brand Officer, guests will be impressed by the restaurant’s way of preparing its brisket. It’s how they stand out in the competition.

Vice President of Culinary, Nevielle Panthaky, also has a suggestion for those trying the Smoked Brisket for the first time: get the Smoked Brisket Burrito Bowl. It offers a flavor adventure where guests can enjoy the juicy and smoky brisket along with white rice and black beans. The cheese and fresh tomato salsa makes the meal tastier and more refreshing.
Chipotle’s Smoked Brisket is back for a limited time only, so be sure to get yours today! It might just be the brunch option that you need after some Taco Bell locations decided to discontinue the breakfast menu. To stay in the loop about the latest food news, keep an eye on our future articles.
Chipotle only uses Responsibly Raised beef for its smoked brisket. Various and effective culinary techniques are then used to bring out the rich flavors of the brisket. Of course, the dining experience wouldn’t be complete without pairing the protein with other fresh ingredients. The brisket is chopped in small, juicy bites and smothered in a brisket sauce made using chili peppers. The reason why the brisket is so tasty? It’s also seasoned with more spices and seared on the plancha. Every bite gives powerful smoky flavors. To keep the freshness of this menu item, it is prepared in small batches throughout the day.
Chicken Al Pastor is Also Back for a limited time. It’s made with freshly grilled chicken flavored with a marinade of ground achiote and seared morita peppers. It has the right level of acidity as well, thanks to the addition of pineapple and lime. The bold flavor of Chicken Al Pastor can be enjoyed in a salad, quesadilla, burrito, or burrito bowl. Top it off with fresh Guacamole for a Mexican dining experience like no other!

Chipotle has also added some new beverages. They’re what the brand calls “better-for-you” offerings. For years, the brand has stood by its mission to deliver meals that are better for you, better for people, and better for the planet. The launching of these drinks is part of that mission:
By Dayton937
Friends of the Dayton Arcade, Launch Dayton, and the Entrepreneurs’ Center are excited to announce the launch of a vibrant new vendor market and block party aimed at promoting local entrepreneurship and celebrating community spirit.
“Startup The Block” will take place on Thursday, September 12, 2024 from 3:00 – 8:00 PM in the Arcade’s Rotunda Building as well as outside on Fourth Street and Pretzinger Lane. This event will serve as the culminating event for Startup Week, Dayton’s top gathering for new and aspiring entrepreneurs.

Event Highlights:
By Lisa Grigsby
Five Rivers MetroParks has installed a 131-panel solar array – among the largest in the City of Dayton – on the roof of the 2nd Street Market, marking a significant advancement in this downtown destination’s commitment to sustainability and to MetroParks’ commitment to climate change mitigation.
A green ribbon cutting will be held to mark the completion of this project.

The installation was completed in late July and made possible through a generous gift to theFive Rivers MetroParks Foundation from Mat and Cindi Heck.
“We are passionate about Five Rivers MetroParks and the environmental benefits of solar energy,” Cindi Heck said. “We’re excited about the incredible cost savings over time to help the 2nd Street Market, as well as the positive environmental impact and opportunity to educate the public about the benefits of solar energy. This type of sustainable energy, along with other alternative sources of power, are the way of the future for generation to come.”
The solar array significantly reduces the Market’s carbon footprint:
This amount of clean, renewable energy can power nine average American homes for a year, reducing CO2 emissions by roughly 89 metric tons. This is equivalent to removing approximately 19 gasoline-powered vehicles from the road annually, highlighting the project’s substantial environmental impact.
“We are deeply grateful to Mat and Cindi Heck for their visionary support of this important project, which represents MetroParks’ first solar project and a major next step in the agency’s conservation initiatives,” said Alexis Larsen, Five Rivers MetroParks’ chief of philanthropy. “Together, we are taking a critical step forward in our journey toward a more sustainable and resilient community.”

The solar panel installation increases the 2nd Street Market’s support of MetroParks’ conservation mission to protect the region’s natural heritage. The Market also provides the community access to fresh, local food, which is often healthier and less taxing on the environment. Additionally, shopping from local small businesses means food and products are transported shorter distances, further reducing the carbon footprint of shoppers. Renewable energy joins recycling and composting as ways in which the Market is committed to operating sustainably.
“Five Rivers MetroParks is proud to lead by example, demonstrating how local actions can contribute to global climate change mitigation goals,” MetroParks CEO Karen Hesser said. “This installation not only represents a stride toward energy independence, but it also serves as a tangible demonstration of the benefits of solar power, offering an educational opportunity for the public. It underscores the importance of renewable energy in achieving a sustainable future and complements the Market’s mission to provide the community with access to fresh, local food.”
The solar panels were installed by Appalachian Renewable Power (ARP Solar), which was awarded the project through a competitive bidding process.
“The Market’s newest ‘green’ upgrades are a great example of a project that would not have been possible without philanthropic support,” said Larsen.
This is the second large MetroParks project funded by Cindi and Mat Heck. In 2021 they funded updated seating and shade sails at the RiverScape River Run terrace.
To learn more about all the ways you can ensure safe amenities, trails and preservation of local greenspace – including ways to support the Five Rivers MetroParks Foundation – visitmetroparks.org/explore.
By Dayton937
Celebrate National Gyro Day all month with $5 off any gyro combo every Sunday at The Great Greek Mediterranean Grill.

The Great Greek
Mediterranean Grill
5409 Cornerstone North Blvd
Centerville, OH 45440
(937) 310-1030

33

11

33
Choose from Traditional or Great Greek gyros with beef/lamb or grilled chicken. Each combo comes with a drink and your choice of sides, like our irresistible feta fries.
By Dayton937
Chef Maria Walusis is ready to launch the “Underground Supper Club by Watermark” – multi-course wine dinners that will be offered several times a year, and hosted in the wonderful homes of some of our favorite friends!
These intimate gatherings will be a small group of 12 or 14 guests, and will be specially-themed by Chef Maria – with plenty of time to interact, ask questions, and socialize!
The dates for the first dinner are:
Saturday – September 28 – 6pm
Sunday – September 29 – 6pm
The September 2024 menu is inspired by The Maisonette. Chef Maria was inspired by the lovely display of the facade and entry of this iconic restaurant, which can be visited at the American Sign Museum in Cincinnati!
APPETIZERS (during cocktail hour):
Salmon rillettes on crostini; and Brie en Croute with jam and chopped walnuts
With a choice of our feature cocktail (created by Eric the Barman); prosecco; white or red wine
SALAD COURSE :
Endive-blue cheese-apple-walnuts- champagne vinaigrette
Wine: 2022 Alfred Graf Riesling Spatlese, Mosel
FIRST COURSE:
Chilled omelet crepe filled with shrimp and bay scallops served with champagne sauce
Wine: 2022 Gabriel Chevalier Bourgogne Blanc, Burgundy
MAIN COURSE:
Beef Wellington; mushroom duxelles & puff pastry with fondant potatoes, caramelized shallots in red wine jus, haricot vert with shallot & herbed butter
Wine: 2018 Chateau Le Bourdieu, Cotes de Bourg
DESSERT:
Profiteroles filled with chocolate mousse; boozy cherry syrup, fresh berries
Served with boozy Café Brulot
This dinner will be all-inclusive, and will be an intimate affair, with a maximum of 14 guests! Plenty of time to socialize with friends as well as connect with Chef Maria!
Priced at $195/pp – all-inclusive.
In order to book your seat, please email the following information to Chef Maria at [email protected]
1) Which date you wish to attend (Sept 28 or 29)
2) How many guests you wish to purchase tickets for
3) A contact phone number
All tickets must be prepaid. Chef Maria will email you with a payment link. You may use Venmo, PayPal, or credit card.

By Dayton937
Gearing up for its second year, the Yellow Springs Film Festival (YSFF) is back with an outstanding lineup of independent films, stand-up comedy and live music taking place Oct. 4-6.
YSFF is proud to announce its kickoff party Friday Oct. 4th with a live performance by Comedian and Musician Reggie Watts. Reggie, who most recently starred as the bandleader on CBS’s The Late Late Show with James Corden will bring his formidable voice, looping pedals, and his vast imagination to town, blurring the lines between music and comedy. This will be followed up by Opening Night featuring a screening of the film, The Uninvited (World Premiere SXSW 2024). The film will be followed by a in person conversation with Writer / Director Nadia Conners and will feature a zoom Q&A with star of the film Walton Goggins.
Other Special Events throughout the festival include the new documentary, Eno on musician Brian Eno (known for producing David Bowie, U2, Talking Heads, among many others). A conversation between Director Gary Hustwit and filmmaker Steven Bognar will follow the screening.
Stand-up comedian Dave Hill will also be performing on Sat Oct 5th. Dave Hill is a comedian, writer, musician, actor and radio host. He has appeared on Inside Amy Schumer, The Jim Gaffigan Show starred in the Joel Levinson film Boy Band, filmed here in Dayton in 2018 and recently been opening for Tenacious D. In addition, a 30th Anniversary screening of Pulp Fiction will take place featuring live music from the soundtrack, a costume contest and audience trivia.
The narrative film slate includes, In the Summers (WINNER: Grand Jury Prize 2024 Sundance Film Festival), Eephus (Directors’ Fortnight, 2024 Cannes Film Festival), Darkest Miriam (World Premiere 2024 Tribeca Film Festival, Executive Producer Charlie Kaufman, starring Britt Lower) and a Midnight Screening of A Desert (World Premiere 2024 Tribeca Film Festival, music by Ty Segall).
The documentary film slate includes, A Photographic Memory (World Premiere 2024 True/False), I Like it Here (Directed by Ralph Arlyck), Spiz (Directed by Barry Rowen) and Before We Get Started featuring appearances from Judd Apatow, John Oliver, Amy Schumer, Leslie Jones, Seth Myers, Bob Saget, Ray Ramano, Jim Gaffigan, Fred Armisen, Colin Jost and many more.
Closing Night of festival will take place Oct 6th and will feature a special 25th Anniversary screening of the film, Ghost Dog: The Way of the Samurai starring Forest Whitaker and music by RZA. The movie will be followed by a in person conversation between Director Jim Jarmusch and YSFF Founder Eric Mahoney with audience Q&A to follow.
In addition, this year YSFF will be giving out the first ever Julia Reichert Award, a $3,000 prize presented by PNC Bank and given to an emerging female documentary filmmaker to help support a current project. Reichert, a long time Yellow Springs resident and Oscar winning Director was a creative force and each year this award will be given in her name. The event will feature the new short documentary, Julia’s Stepping Stones, Directed by Julia’s partner in film and love, Steven Bognar.
YSFF Shorts will feature two additions this year, one in collaboration with the NYC based Production Company Wavelength and will feature their current class of Wave Grant winners. The WAVE Grant, which stands for “Women at the Very Edge,” supports first-time women and non-binary filmmakers of color in creating their first short narrative film. The second program will feature a collection of documentary, narrative and animated short films — both events will be followed by panel; discussions with the filmmakers.
All films and events will take place at the historic Little Art Theatre and The Foundry Theater at Antioch College. YSFF is produced by Hotshot Robot Productions operated by Founder / Executive Director / Programmer Eric Mahoney and Creative & Artistic Director Ian Jacobs in conjunction with the Yellow Springs Community Foundation.
Ticket Info:
2024 YSFF FILM BADGE – Access to over a dozen films + events including Opening Night and live comedy runs $65. Individual screening tickets range from $15 -20, with the kick off party running $30. Tickets available on eventbrite.
Hello NEON Community,
Thanks so much for checking in. I’m making a list and checking it twice…and three times…and four times…all in an effort to squeeze in as many films as possible from the 50+ films I’d like to see over the next several days at The Toronto International Film Fest. In the end, I’ll only have room for 30-35 screenings, so some films will have to wait.
It’s early morning on Wednesday, Sept. 4, and I’m about to head to the airport. When I get to Toronto, I’ll head right to the industry hub where I’ll get my credentials for the festival. My pass will allow me to see a handful of public screenings (those are the ones with directors & stars in attendance with interesting Q&A’s) as well as numerous press and industry screenings (which are generally no-frills – but full of folks like me as well as some high profile journalists and studio execs…all kinds of people from the industry).
I’m staying in a condo just a couple blocks from the middle of everything, and I’m very excited about several films…and it’s always fun to discover films I didn’t know I needed to see.
Here are couple titles I’m excited about:
THE ROOM NEXT DOOR – Pedro Almodovar’s English-language feature film debut – starring Tilda Swinton and Julianne Moore. If you’ve read my blog and newsletters before, you might know that Almodovar is my favorite director of all time. I can’t wait for this one. It just received a 17-minute standing ovation at the Venice Film Festival earlier this week.
WE LIVE IN TIME – the new film from John Crowley (director of BROOKLYN) – starring Andrew Garfield and Florence Pugh. I think this film looks lovely, and I’m a big fan of BROOKLYN.
MISÉRICORDE, the new film from Alain Guiraudie (director of STRANGER BY THE LAKE) is on my list as well.
In addition to movies, I’ll get to sit in on an interview with Cate Blanchett at an event called IN CONVERSATION: CATE BLANCHETT. I’ve been a fan for years (and there was even that time when I was a co-worker of sorts)…so I’m anxious to see her in this scenario.
Every day, I’ll take notes when I’m seeing movies. I’ll assemble those notes each night and publish my posts. This serves as a way for me to get my thoughts down on a daily basis…and to take you along for the ride.
If you’re in Dayton, please stop in to keep my co-workers company at THE NEON. Thanks for all of your support.
More soon,
Jonathan
Today is Baby Back Ribs day and I love a good bbq’d rib.


ribs from Buckhorn Tavern

KD’s BBQ in Kettering call their ribs Back Loin Ribs, just another way of saying Baby Backs. While normally I’d have a cabbage roll, I will change course for these ribs. Like Bullwinkles the sides shine bright and compliment the saucy smoked ribs perfectly.
Buckhorn Tavern is not a place I hardly ever get to, but friends tell me this is the spot to add to my list. Known for steaks and chops, their slabs of Baby Backs are a best seller. Great beer list, cozy room, and fall of the bone ribs make for a great evening.By Dayton937
Dave and Erika Krites posted this announcement on their facebook page:
They continue to explain that it is best for them to focus their treasures and talents on growing their catering business and further develop their venue rentals. They say this will offer community building nights at the 4211 Linden property with family dining dessert/ice cream socials, wine tastings, and also ramping up their Friday night buffets at The GEM by Christopher’s on Valley Pike.
By Lisa Grigsby
Archers Tavern spent the weekend in Buffalo, New York competing for the third time at the 23rd annual National Buffalo Wing Festival, that has been taking place for over 20 years. Since its founding in 2002, Wingfest has evolved into one of the country’s top food festivals, drawing more than 1 million attendees from all 50 states, 41 different counties and every continent (even Antarctica). The festival helped establish Buffalo as the World Capital of Wings and gave the city a reason to celebrate its signature food like it never had before.2nd place in Best Traditional Medium Wing Sexy Style – A combination of Archer’s style, Dry Rub and another special spice combination developed over the years by team members.
3rd place in Best Creative Spicy Wing Polly-Q – A spicy Polynesian-inspired BBQ sauce.
3rd place in Best Creative Spicy Wing Wing and a Prayer – The tavern’s hottest sauce featuring fresh habanero peppers.

The 2023 team
Archers owner Dan Apolito announced “We are dedicating our first place to Jeff Stephenson, Crazy Uncle Jester, who inspired us to bring flavor to heat. We miss you Uncle Jester!”

All of Archer’s trophies



9496 Dayton-Lebanon Pike,
Centerville, OH 45458
2030 E Dorothy Lane,
Kettering, OH 45420
Mon-Thurs 11:00am – 10:30pm
Fri-Sat 11:00am – Midnight
Sunday 11:00am – 10:00pm
By Lisa Grigsby
There are many reasons to run a 5K. Regular 5K running can improve your cardiovascular health, reduce body fat, and increase bone density. It can also help you lose weight, especially if you combine it with a healthy diet. The Mental health benefits- running can help you release endorphins, which can give you a “runner’s high” and prevent muscle pain. It can also boost your brain performance and reduce the risk of cognitive decline.
We invite you to join us at the 2024 Beavercreek Popcorn Festival 5K and Kids Run! The 1/4 mile kids run course is for those ages 10 and under.
Join us for our Annual Run For Rotary 5K Race Fundraiser. All proceeds go to Springboro Rotary, supporting local events to benefit the community.
The mission is simple: feed hungry kids in our community. To make that happen, we need YOU. West Carrollton Nazarene Church is partnering with Pirate Packs to raise a portion of the funds needed to purchase food for the 2024-2025 school year.
Enjoy a fun afternoon of wonderful Italian music, great food, good friends, and a game of Bocce on the beautiful, spacious grounds of Bella Villa during the Fall Festa.
$30.00 July 1 through September 7
$35 Race day (shirt not guaranteed)
Join us at the inaugural What if there was a home? 5k run/walk and Kids Fun Run.
Participants will be joining us to benefit the McAfee Foundation for Children & Youth and Isaiah 117 House of Montgomery County. The 5K offers a course fit for all levels of runners and walkers. $35
Come be a part of making a difference in the lives of those dealing with blood disorders like hemophilia and Von Willebrands as we walk or run our way to victory at the BDA 5K Walk/Run!
The Southwestern Ohio Hemophilia Foundation is hosting the 14th Annual Bleeding Disorder Awareness 5K. Proceeds from the event will go to the Southwestern Ohio Hemophilia Chapter.
Register for our 5K or Fun Run to show school spirit, celebrate our students, and raise some funds! Proceeds will be contributed to The CinDay Academy Annual Fund. $25 – $35
The in-person event is one of many community events taking place across the country this year. Funds raised through Moving Day will support cutting-edge research, care, and education programs to improve the lives of people with Parkinson’s disease (PD) and their families.
Moving Day Dayton is not just a walk; it’s a celebration of movement and exercise, which are proven to help manage PD symptoms. Free