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Dayton Dining

Taste of Belgium To Shutter Bistro at The Greene

January 10, 2025 By Dayton937

Taste of Belgium’s bistro at The Greene, 10 Greene Boulevard in Beavercreek, OH, will permanently close this Sunday, January 12, at 8 p.m.

Screenshot

The Beavercreek bistro, which opened in June of 2023, was Taste of Belgium’s first expansion outside of its established footprint in the Cincinnati market, receiving an outpouring of support and excitement from the Dayton-area community. “The evolution of full-service casual dining and changing consumer habits around dining out have significantly impacted the way we do business. As difficult as this decision is, we’re taking this opportunity to return to our roots and our original vision,” said Taste of Belgium founder Jean-Francois Flechet. “We expected a much stronger shopping season at The Greene during the holidays, but we just did not see the influx of people we had hoped for. We’re committed to ensuring the survival and sustainability of our business.”

Taste of Belgium has notified all Beavercreek team members of the closure. “The General Manager and the entire team at The Greene have been incredibly dedicated to the success of this bistro. From a focus on hospitality to ensure our customers feel valued and appreciated, to developing creative events and promotions to engage the community, they have truly gone above and beyond,” he added. The Greene bistro will be open normal business hours through Sunday, January 12.

 

Filed Under: Dayton Dining Tagged With: Taste of Belgium, The Greene

Roost Closes After 13 Years in the Oregon District

January 8, 2025 By Lisa Grigsby

Roost, an Oregon District staple since November of 2011 operated by owner/Chef Dana Downs, showcased a menu of Italian dishes with a modern approach. This past August they rebranded as Culina, offering a small plates with a “fine casual” service model.

After just 3 months Downs announced November 14th  “While the change to the Culina concept from Roost has been well received, our loyal customers have spoken -So much so, that the decision has been made to return to the Roost Italian offering classic Roost entrees and sneaking in some of Culina’s most popular small plates.”

Fast forward to January 2025, the restaurant closed for a week long winter break.  Then suddenly the social media presence for Roost/Culina disappeared, reservations were turned off on the website and posts on the Instagram accounts were taken down and then the entire site was taken down.  We reached out to Chef Downs, but have heard nothing back.

Just a bit ago we were able to confirm the following communication was sent to Roost staff from owners Dana & Katherine Downs:

“Thank you all for your hard work and dedication during the holiday season. We deeply value the effort each of you has contributed to Roost, and it has been a privilege working alongside such a talented an committed team.  

After careful consideration, we have made the difficult decision to terminate al employment relationships at Roost, effective immediately….We are currently engaged in discussion with potential buyers for the restaurant, and they have expressed interest in retaining the current staff.”

The email continued with info about final paychecks and W2’s and wished them the very best in their future endeavors.

After so many years of great food and service, we hate when a restaurant goes out like this and we hope the entire staff lands on their feet quickly.

 

Filed Under: Dayton Dining, The Featured Articles Tagged With: Chef Dana Downs, Culina, Roost

New Menu Just Released at Centerville Eatery

January 8, 2025 By Lisa Grigsby

Chef Adrian Madrigal Mendiola, the executive Chef at Meridien Uptown, has over 25 years in the culinary arts, training in Europe, South America, and is a graduate of  Le Cordon Bleu France.  He’s perfected the techniques of classical and multicultural cuisine. He  has just released a new menu for the Centerville eatery.


Meridien Uptown
28 W. Franklin St,
Centerville, OH 45459

(937) 723-6687

For those who love a reservation and want a guaranteed seat, we take reservations for about 60% of our regular tables.

If you can’t get a reservation, we absolutely take walk-ins. With 30 seats at our community bar and 20 seats at our regular bar, we can generally accommodate most people each night.

Wed & Thurs  4pm – 10pm

Fri: 4pm – Midnight

Sat: 11am – Midnight

Sun: 11am – 8pm

Note: Kitchen closes at 9pm on Wednesday and Thursday & 10pm on Friday and Saturday night.

Filed Under: Dayton Dining, The Featured Articles Tagged With: Chef Adrian Madrigal Mendiola, Meridien Uptown

$1 Bottomless Coffee Deal at All the Best

January 7, 2025 By Lisa Grigsby

Attention coffee enthusiasts and breakfast lovers: All The Best Deli is brewing up something extraordinary to jumpstart your day! Starting today, the iconic New York-style deli is offering $1 bottomless coffee every morning from 7 AM to 11 AM. That’s unlimited refills of rich, freshly brewed coffee for the unbeatable price of just one dollar!

Why settle for a single cup when you can sip to your heart’s content? This caffeinated offer is more than just a deal—it’s a morning revolution. Whether you’re gearing up for a busy day or easing into the weekend, All The Best Deli has you covered with high-quality coffee brewed from premium beans. Bold, smooth, and endlessly satisfying, each cup is crafted to pair perfectly with their standout breakfast menu.

“We wanted to give our customers something special—a way to say thank you for their loyalty and to make their mornings brighter,” said [Lee Schear], owner of All The Best Deli. “Great coffee at an unbelievable price just felt like the perfect way to start the day.”

Pair your bottomless brew with fan favorites like:

  • Corned Beef Hash – A hearty classic that’s as comforting as it is delicious.

  • Challah French Toast – Indulgent, golden, and perfect for a sweet start to the day.

  • Potato Pancakes – Crispy on the outside, tender on the inside, and made to perfection.

  • And so much more!

Whether you’re a savory breakfast devotee or have a sweet tooth, the menu offers something for everyone. And with bottomless coffee at your side, there’s no better way to kick off your day.


 All The Best Deli
5940 Far Hills Ave
Dayton, OH 45429

Open 7 days a week
7:00am – 8pm

Filed Under: Dayton Dining

Girl Scout Cookie Season Has Begun

January 7, 2025 By Lisa Grigsby

Each girl scout cookie season I share this story:


I admit I was a girl scout. And for those of you who know me, it will come as no surprise that I was determined to sell more cookies than any of the other girls. I went up and down my street, knocking on doors for orders. I called all my relatives and perfected my telemarketing skills. I asked my dad to get his co-workers to buy from me. And he said NO! But he did offer to take me to work so I could ask for the order. I worked hard and sold hundreds of boxes and was sure I’d win the Cookie title.

Well as it turns out, I didn’t. Some little girl named Susie did. She lived down the street from me and I never saw her ask any of our neighbors to buy cookies. I asked her how she did it and she said it was easy-her mom and dad got all the orders for her. I was mad and didn’t think it was fair and complained to my dad about it. He told me life wasn’t fair, never would be, but that I’d really won, and I’d appreciate it some day when I realized that I had gotten much more out of it than Susie had. Not what a 9 year old girl wants to hear. So I’m sure I sulked around for a while, until something else captured my attention.

But now many years later, I get it. My dad was right- I had won! I’d learned how to set a goal, prospect customers, perfect my sales pitch, work on my organizational skills, plan the logistics of delivery, handle money, make change and enjoy quite a few cookies, too!

And that’s why I implore you to only buy cookies from Girl Scouts. I know there are many well intentioned parents that want to help their daughters, and help support the troops so they can put on all the programs they have scheduled; but please help them by letting them sell! And I still pledge to buy cookies from any girl scout who asks.

When you buy Girl Scout Cookies from the girls  you help young entrepreneurs develop five essential life skills.

Skill #1: Goal Setting
Girl Scouts learn how to set goals and create a plan to reach them, enabling amazing experiences for themselves and their troops all year long, while helping others too.

Skill #2: Decision Making
Girl Scouts learn to make decisions on their own and as a team, whether it’s how to run and promote their cookie sale, interact with customers, or spend their earnings.

Skill #3: Money Management
Girl Scouts learn to expand their money smarts while running their own cookie business and create a budget to fund the experiences they want to share as a troop.

Skill #4: People Skills
Girl Scouts find their voice and build confidence through customer interactions, developing valuable skills that will help them succeed in school, in business, and in life.

Skill #5: Business Ethics
Girl Scouts learn to act ethically—lessons that will stay with them for a lifetime of leadership and success.

And now about the cookies:

Gluten free? Try Caramel Chocolate Chips

Vegan? Try Thin Mints

Kosher? Halal? Try them all! Every flavor variety is kosher and Halal certified.

 

Did you know the Girl Scout Cookie Program is the largest girl-led entrepreneurial program in the world?

When you buy delicious Girl Scout Cookies, you’re supporting Girl Scout entrepreneurs and funding future adventures for Girl Scouts. And Proceeds stay local.

Every purchase you make guarantees that Girl Scouts capture the experience of life and leadership.


How the Cookie Crumbles

Did you know that 100% of the proceeds from the Girl Scout Cookie Program stay right here within Girl Scouts of Western Ohio?  That means after paying for the product, the remaining proceeds of every package purchased go directly to troops and our local council. These funds help fuel adventures and program opportunities as well as keep our camps safe and fun! Plus, troops earn proceeds for their own goals and plans.

How to order Girl Scout cookies this year:

The way the young ladies sell cookies has changed.  Rarely do they go door to door anymore. But technology has helped them make videos asking for the sale, or send emails or texts with a link to an online order form.

Ordering Girl Scout cookies always seems like a mad scramble (don’t put it off like I always do and miss out), so if you want to snag a few boxes, you have a few options. First off, you can always order them directly through a locally registered Girl Scout. If you don’t know any offhand, you can either check in with your local Girl Scout council, or use this handy Girl Scout Cookie Finder to locate an active booth near you.
Starting February 21, you can also pop your zip code into the Girl Scout Cookie Finder and have boxes shipped directly to your home. If you really want to stay on top of things, you can text the word “COOKIES” to 59618, and you can keep up with the cookies and other Girl Scout news that way.

Enter your information here  to be notified when cookie booths open near you! Girl Scout Cookie booths in the area starting starting February 14.

 

Filed Under: Dayton Dining, The Featured Articles

Dayton at Work & Play: All The Best Delicatessen

January 6, 2025 By Bill Franz

Carin Solganik

This week’s Buy Local Monday conversation is with Carin Solganik of All The Best Delicatessen.

When my wife and I moved to Dayton from Cleveland we found many things here that we loved, but we missed our regular visits to Corky and Lenny’s delicatessen. When I learned that Corky and Lenny’s was one of the inspirations for this Dayton restaurant I knew I had to try it.
Owner Lee Schear says he’s always wanted to bring an authentic New York deli to Dayton. He recruited Carin to set it up after she retired from Heinen’s Grocery store in Cleveland. “Before starting this restaurant I went to New York, Cleveland, Chicago, Houston, Las Vegas and elsewhere” she said “and I learned something at every stop about how to run a deli and how to source the best ingredients. I got lots of recipes from the delis I visited and had Lee taste them all. We ended up using all the best, which is where the restaurant’s name comes from.”
I tried their Ruben, and loved it. This will be definitely be one of my regular lunch stops. I’m looking forward to trying their cheesecake and comparing it to the cheesecake I loved at Corky and Lenny’s. Carin said she went through a lot of versions before choosing a cheesecake recipe. It’s made to their specifications by Sweet Butter Bakery in Cincinnati. They also carry baked goods from Cleveland’s Davis Bakery.
I tasted two of their soups and thought they were great. Carin told me they make their soups using stock they make themselves. They also make their own deli salads and even their own mustard. Carin says they’re doing everything they can to bring the best possible New York style deli food to Dayton.

All The Best Delicatessen

5940 Far Hills Ave
Dayton, OH, 45429
937-999-4204
Open 7 Days a week
7:00am to 8:00pm

Filed Under: Dayton Dining, The Featured Articles Tagged With: All The Best Delicatessen, Carin Solganik, Lee Schear

Have You Gotten Your King Cake Yet?

January 5, 2025 By Lisa Grigsby

A King Cake, also known as a three kings cake, which is associated with King’s Day or the 12th night of Christmas and Fat Tuesday and can officially be  eaten on January 6th in honor of the Epiphany which historically marks the arrival of the three wise men/kings in Bethlehem who delivered gifts to baby Jesus.  A blend of coffee cake and cinnamon roll, king cake is usually iced in yellow, green and purple – the colors of Mardi Gras — and is frequently packed with fruit fillings and decadent cream cheeses. Hidden within these season sweets also lie a special surprise: a plastic king cake baby to continue the fun.  Whoever finds it must either bring the next cake or throw a party, thus sparking an unending round of food and fun.

Melody over at elé Cake Company says they are  “ready to bake these delicious seasonal treats starting Monday, January 6th, in celebration of Three Kings Day. We learned our craft from a bakery in the deep south, and we can’t wait to make these special cakes again!”

Here are the flavors they offer:

  • Apple
  • Bavarian Cream
  • Berry Deluxe (Raspberry, Strawberry, Blueberry with Cream Cheese)
  • Blueberry
  • Blueberry Cream Cheese
  • Cherry
  • Cherry Cream Cheese
  • Chocolate
  • Chocolate & Bavarian Cream
  • Cinnamon Cream
  • Cream Cheese
  • German Chocolate
  • Italian Cream Cheese
  • Key Lime
  • Lemon
  • Lemon Cream Cheese
  • Mississippi Mud
  • Pecan Praline
  • Raspberry
  • Raspberry Cream Cheese
  • Raspberry Amaretto
  • Strawberry
  • Strawberry Cream Cheese
  • Strawberry Bavarian

Pricing starts at $20.99 and you can place your order on their website.

You can also order a King Cake at Beavercreek’s Cake, Hope, and Love.

 Their King Cakes are made fresh with love, featuring our signature sweet dough, a delicious cinnamon filling, and topped with festive icing and sprinkles.
They’re perfect for Mardi Gras celebrations or anytime you want a little extra indulgence!
 Order yours now. CH & L can also ship these nationwide.

Ashley’s Pastry Shop in Oakwood also does King Cakes. Made with a rich, brioche dough and a wide variety of fillings, including cinnamon, chocolate and cream cheese. The cake is baked without a center, like a traditional bundt cake, but has a glaze topped with gold, green and purple sprinkles

Dorothy Lane Market is another good place to pick up a King Cake. Therer cakes come with festive beads and a small plastic baby, to hide in the cake.  They usually stock them closer to Fat Tuesday, which this year is March 4th.

Laissez les bon temps rouler!

Filed Under: Dayton Dining, The Featured Articles Tagged With: Fat Tuesday, king cake, mardi gras

Troni Bros. Bella Bistro Opens Today in Troy

January 4, 2025 By Lisa Grigsby

Today is the soft opening of Troni Brothers Bella Bistro from 4- 9pm. You can be among the first to experience their authentic Italian delights—fresh pasta, crispy New York-style pizzas. Owner Dave Keen first got involved with  Troni Brothers Pizza when he was selling them a cash register system. Seeing they were overwhelmed with business, he volunteered to help.  He eventually brought his son Riley to work with them as well and over time they agreed to buy the Wilmington Pike location in May of 2022. In July of 2023 Keen and his family opened Troni Brothers Italian Restaurant in Xenia and now the Troy location will be their 3rd restaurant.

The menu is pretty much the same at all 3 locations.  Here’s a quick look:

There are no liquor licenses available in Troy currently. They are working with their attorney to try to obtain a beer and wine license soon.


Troni Brothers Bella Bistro
2311 W Main St
Troy, OH, 45373

Tues –  Sat 11am to 9pm
Sun 12pm to 4pm

Filed Under: Dayton Dining, The Featured Articles Tagged With: Dave Keen, Troni Brothers, troy

10?’s with Chef Adrian Madrigal Mendiola

January 3, 2025 By Lisa Grigsby

Chef Adrian

Meridien Uptown’s  Executive Chef Adrian Madrigal Mendiola has over 25 years in the culinary arts, training in Europe, South America, and is a graduate of  Le Cordon Bleu France.  He’s perfected the techniques of classical and multicultural cuisine. As an Executive Chef and Saucier, Chef Adrien specializes in elevating familiar meals into modern cuisine, using unique herbs and spices, and fresh ingredients. His attention to detail and passion for food are what set his dishes above the rest. In his spare time, you can find Chef Adrian watching or playing soccer!
.

What is your favorite ingredient to cook with?


My favorite ingredient is always cooking with fresh herbs and fresh products. He grows many of these in his own garden and hand picks them for service every day.

What ingredient do you dread?

I don’t enjoy working with processed meats.  I find it difficult to a create a solid  dish to serve the customer.

What’s your favorite dish to make?

bayou crab crostini

My favorite dish is anything using fresh seafood.  It challenges my creativity, preparation and plating skills.
What’s your favorite pig out food?
I like eating all kinds of fresh bread.

What restaurant, other than your own, do you like to dine at in the Miami Valley?

I enjoy going to different restaurants in the Miami Valley, whether old school dining or getting to try something new.  It keeps my own cooking energized.
What’s your best advice for home chefs?
Don’t be afraid to try new things. You only get better by challenging yourself, taking risk and practicing.

If you could invite any 4 guests to a dinner party who would they be and why?

This would be my son, daughter and two best family friends because they’re not afraid to give me honest feedback and criticism.  They also are intolerant to certain products which challenges me to cook something different and full of flavor they can fully enjoy.

Who do you look up to in the industry and why?

Chef Adrian’s FISH & CHIPS!

I have followed the career of Erin French, an American Chef residing in the
state of Maine.  Her unique focus on fresh ingredients and farm to table has created a waiting list of customers seeking a unique dining experience at The Lost Kitchen.  Her story is inspiring, and has earned recognition as a semifinalist for the James Beard Award for Best American Chef in 4 times.  Dining here is truly a goal of mine in the future.

What do you do in the Miami Valley on a day off?
I enjoy going to used book stores looking for interesting and unique collections of international recipes.  I enjoy shopping and a good cup of coffee – there are a
         number of unique places to try in our city.
Share a kitchen disaster, lucky break or other interesting story:
 I had the opportunity to meet Charlie Chloe when he was opening a new business at the Greene.  It was the first time I was able to fully experience and work with all types of Asian foods, something I truly enjoyed and often still find  inspiration in my cooking today.

Experience Chef Adrian’s cuisine at
Meridien Uptown
28 W. Franklin St
Centerville, OH 45459

(937) 723-6687

Hours:

Wed & Thurs  4pm – 10pm
Fri 4pm – Midnight
Sat 11am – Midnight
Sun 11am – 8pm

Note: Kitchen closes at 9pm on Wednesday and Thursday & 10pm on Friday and Saturday night.,

Filed Under: Ten Questions, The Featured Articles Tagged With: Chef Adrian, Meridien Uptown

Star City Open Homebrew Competion Registration Now Open

January 3, 2025 By Dayton937

Are you ready to showcase your craft, support a great cause, and compete for glory?


The 2nd annual  Star City Open is a charity homebrewing competition organized by Star City Brewing. This event will bring together the best amateur brewers (age 21 and up) to showcase their passion, creativity, and skill—all while supporting The Artemis Center of Dayton, Ohio. The 2024 Best of Show Beer was “Alter Ego” an Altbier brewed by Tim McKee from the Cincinnati Malt Infusers club.

Celebrate Craftsmanship & Community: Bring your best brew and be part of an event that celebrates passion, creativity, and skill.  All contestants will get recognition and expert feedback from Certified BJCP Judges. The Best of Show winner will have their beer brewed at Star City Brewing and featured at next year’s competition.
There are 90 beer categories you can enter, and 2 bottles are required for judging. Entry registration deadline is 3/15/2025 at 10:00om

The Awards Ceremony will be held on Saturday, March 22, 2025 2:00pm at Star City Brewing. Places will be awarded to 1st, 2nd, and 3rd place in each category/table. The 1st place entry in each category will advance to the Best of Show (BOS) round with a single, overall Best of Show beer selected. Additional prizes may be awarded to those winners present at the awards ceremony at the discretion of the competition organizers.

Rules

This competition is American Homebrewers Association (AHA) sanctioned and open to any amateur homebrewer age 21 or older.

This is a charity-benefit competition and all net proceeds will be donated to The Artemis Center of Dayton, Ohio.

All entries must be received at the drop-off/mailing location by the deadline. Hand-carried entries will only be accepted on the day of competition by out-of-town judges/stewards by prior request. Please allow adequate shipping time for any mailed entries.

All entries must be handcrafted products, containing ingredients available to the general public, and made using private equipment by hobbyist brewers (i.e., no use of commercial facilities or Brew on Premises operations, supplies, etc.).

The competition organizers are not responsible for mis-categorized entries, mailed entries that are not received by the entry deadline, or entries that arrived damaged.

The competition organizers reserve the right to combine styles for judging and to restructure awards as needed depending upon the quantity and quality of entries.

Qualified judging of all entries is the primary goal of our event. Judges will evaluate and score each entry. The average of the scores will rank each entry in its category. Each flight will have at least one BJCP judge.

Brewers are not limited to one entry in each category but may only enter each subcategory once. There is a $10.00 fee per entry.

The competition committee reserves the right to combine categories based on number of entries. All possible effort will be made to combine similar styles. All brews in combined categories will be judged according to the style they were originally entered in.

The Best of Show judging will be determined by a Best of Show panel based on a second judging of the top winners. The winner of the Best of Show beer will be brewed at Star City with the winning brewer if available, at a later date to be served at the following year’s competition..

Bottles will not be returned to entrants.

Filed Under: Dayton On Tap, The Featured Articles Tagged With: homebrew contest, Star City Open

New 2025 Dayton Ale Trail Passport Books Available!

January 2, 2025 By Dayton937

Hey Beer Lovers- do you like a challenge?  Then we suggest you grab your 2025 Ale Trail passport book and start treking to all 28 local breweries.  Complete the trail by visiting each brewery, making a purchase, and collecting a stamp in your passport.  When you’re done you can claim your prize, this year it’s a Dayton Ale Trail Tin Tacker.

A couple of the  breweries have multiple locations, you only need to visit one to get the stamp, but for the true experience, you’ll want to visit each brewery!

This handy map can help you plan your route. To make your planning easy, use the color coded  “regions” with breweries within a five-mile radius of one another. It’s totally possible to visit several breweries on the same day, as long as you pace your drinking, or have a designated driver.
* Please note, that Moeller Dayton was added to the passport before their closing. Moeller will NOT be a required stamp.

**Mother Stewart’s is closed until Jan 10th so please plan to visit them after they reopen.

Filed Under: Dayton On Tap, The Featured Articles Tagged With: Ale Trail, Dayton Ale Trail

Citrus Truckload Sale

January 2, 2025 By Dayton937

Farm Fresh Winter Citrus, Delivered From The Grove To You!
Our citrus truckload sale will be at Menards, 8480 Springboro Pike, Thursday, Jan 9th, 12:00-1:30 pm.
Hand-picked and tree-ripened from our Indian River Groves.
Indian River Direct will be carrying freshly harvested Seedless Navel Oranges, Ruby Red Grapefruits, Tangerines and Georgia Elliott Pecans. Honeybell and Temple oranges pricing and availability will be released in January.
We sell to the public direct from our trucks on a first come, first serve basis. There are no purchase limits and no pre-ordering, everybody is welcome!
Our approx. 20lb box-2/5 bushel (24-40 pieces) of Navel Oranges: $45
Our approx. 20lb box-2/5 bushel (16-24 pieces) of Ruby Red Grapefruits: $45
Our approx. 20lb box- 2/5 bushel (40-60 pieces) of Tangerines: $50
1lb bag of Georgia Elliott Pecans: $13
We accept cash, checks, apple pay and all major credit cards at our trucks.
Look for our complete schedule of stops at www.indianriverdirect.com

Filed Under: Dayton Dining

Dinner Service Starts at Table 33

January 2, 2025 By Lisa Grigsby

Dinner service will start at Table 33 in the Dayton Arcade  on Thursday, January 2.
Dinner reservations are now open for Thursday-Saturday.

Check out the menu:
Salads & Starters

  • Roasted Butternut Squash Bisque

    Creamy and comforting butternut squash soup blended with coconut and curry, topped with toasted pepitas for a nutty crunch.

  • Black Kale Caesar Salad

    Tender black kale tossed in rich, creamy Caesar dressing, finished with pickled onions, Pecorino Romano, grilled lemon, and house-made focaccia croutons. 
Option to Add Chicken | Add Salmon

  • Crunch Salad

    A vibrant mix of power greens, shaved Brussels sprouts, carrots, cucumbers, toasted quinoa, fresh berries, and crumbled feta, tossed in a sweet chili vinaigrette. Option to Add Chicken | Add Salmon

  • Seared Sea Scallops

    Perfectly seared sea scallops drizzled with a zesty blood orange Maltaise sauce, served over sautéed Swiss chard.

  • Niman Ranch Pork Belly

    Glazed with Ohio maple syrup and bourbon, served over creamy Carnaroli rice risotto and complemented by a sauté of wild mushrooms.

Signatures

  • Braised Lamb Shank

    Slow-braised lamb shank with balsamic and maple glaze, served atop creamy polenta with vibrant rainbow carrots.

  • A5 Wagyu New York Strip

    Perfectly marbled and seared to perfection, served with bourbon barrel-aged soy for a smoky, umami finish. Paired with crisp Togarashi-dusted fries and a velvety black garlic aioli for an indulgent twist.

  • Pan-Roasted Filet Mignon

    A tender filet mignon paired with a creamy peppercorn sauce and butternut squash potato purée.

  • Sautéed Arctic Char

    Pan-seared Arctic char served over Swiss chard, finished with a golden beet vinaigrette for a light and earthy touch.

  • Vegetarian Lasagna

    Layers of roasted vegetables and creamy ricotta, finished with our house-made sugo and pan-roasted to perfection.

  • Roasted Duck Breast

    Succulent duck breast served with confit-filled ravioli, braised red cabbage, and a roasted garlic and sage au jus.

  • Brisket Bacon Cheeseburger

    An 8oz wagyu brisket patty topped with Vermont white cheddar, house-made pickles, vine-ripened tomato, butter lettuce, black garlic aioli, a farm-fresh Everett Farms egg, and Nueske’s bacon, all on a toasted challah bun. Served with golden fries.

Sides

  • Roasted Rainbow Carrots

    Glazed with honey mustard for a balance of sweetness and tang.

  • Celery Root & Potato Gratin

    A rich, cheesy gratin with perfectly layered celery root and potatoes.

  • Sautéed Wild Mushrooms

    A medley of earthy wild mushrooms, expertly sautéed to bring out their natural flavors.

  • French Fries

    Hand-cut and perfectly crisped, lightly seasoned.

Sweets (All Gluten-Free)

  • Key Lime “Pie”

    Tart key lime curd with a brown butter crust, Swiss meringue, and a sprinkle of coconut.

  • Affogato

    A shot of rich espresso poured over creamy vanilla bean gelato, finished with a drizzle of caramel.

  • Crème Brûlée

    Silky custard infused with single-origin vanilla bean, made with organic local eggs, A2 milk, and topped with caramelized vanilla sugar.


Table 33
in the Dayton Arcade
45 W 4th Street
Dayton, OH 45402

Brunch/Lunch Wed – Sun 9am – 3pm
Dinner Thurs – Sat 5-9pm

(937) 999-3070

45 W 4th Street,
Dayton, OH 45402

(937) 999-3070

Filed Under: Dayton Dining, The Featured Articles

Bella Sorella Wood Fired Pizza Adds A Restaurant to the Menu

January 1, 2025 By Lisa Grigsby

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Bella Sorella, the mobil wood fired pizza oven business, was started by sisters Elizabeth, a school teacher and Gail, a chef, back in 2013.  The idea for the business came from a wood fired pizza oven Elizabeth and her husband built at their farm 20 years ago. They had friends and family over most weekends and made pizza; everyone raved about it and wanted more. Gail had been a chef in the San Francisco area for over a dozen years, but wanted to move back closer to family. So the mobile pizza truck was created.  They were in the very first group of food trucks that started in the Dayton region.

Over the past decade they continued to grow the business and they currently have three mobile units and function primarily as a catering company, specializing in weddings, corporate lunches featuring local food and fresh, home made ingredients.
Elizabeth told us  they’d talked about opening a restaurant for so many years and  looked at many locations, but having to move from their current kitchen made it a necessity.  They “also want to grow Bella Sorella, be a staple in the community, bring jobs and a cozy family place for people to come and have a great pizza or a fantastic salad and side for lunch. It’s so difficult to find a home grown meal in this area (Northmont).

So they’ve just recently announced the purchase of property at 1405 Esther Price Way in Clayton, but right now it’s just a field on Rt 40. But they expect the building to go up fast with an anticipated opening in late summer.

They plan on continuing to operate all three trucks and building the restaurant to help make the trucks more functional.  The site will also serve as a prep kitchen for the mobile pizza business as well as a sit down restaurant including outdoor seating. As they get close to opening the restaurant they may have to limit some of the truck events this year to get the restaurant up and going.
Want to keep up with their progress? Follow them on Instagram at Bella Sorella Pizza to see behind the scenes of the building process.  They promise to be posting a lot the next several months. To book them to cater an event for you, go to this website for more information.

Filed Under: Dayton Dining, The Featured Articles Tagged With: Bella Sorella Pizza, Clayton, Elizabeth Corrado Weizman, Gail Corrado Okafor

Firebirds $39.95 3 Course Dinner

January 1, 2025 By Dayton937

Firebirds Wood Fired Grill at Austin Laniding is offering a three – course dinner for $39.95. The meail is available for dine-in only.

Menu options include:

Starter

(choose one)

Side Salad

Classic Side Salad

Mixed Greens Salad, BLT Salad or Caesar Salad

Cup of Soup

Chicken Tortilla Soup or Chef’s Daily Soup

Entree

(choose one)

Sirloin steak with sides and salad

Grilled Sirloin

BLT compound butter / Parmesan mashed potatoes / seasonal vegetables

Salmon with sides and salad

Grilled Salmon and Shrimp

Aji Amarillo sauce / Ancient grains pilaf / seasonal vegetables

Cilantro chicken with side and salad

Cilantro-Grilled Chicken

Crisp Ranch Rings / smoked tomato jack cheese sauce / Parmesan mashed potatoes / seasonal vegetables

Petite Dessert

(choose one)

Cheesecake Bites

Creme Brulee Cheesecake

Chocolate Brownie Sundae

Chocolate Brownie Sundae

Seasonal Bread Pudding


Firebirds Miamisburg

3500 Rigby Road
Miamisburg, OH 45342

(937) 865-9355

Sun – Thurs 11am – 10pm
Fri & Sat 11am – 11pm

Filed Under: Dayton Dining, The Featured Articles Tagged With: Firebirds, PreFixe Meal

Restaurants That Closed in 2024

January 1, 2025 By Lisa Grigsby

The Dayton restaurant scene is forever changing. In 2024 we saw the opening of over 80 new eateries, but also saw the closing of over 30 dining locations.  Here are the restaurants that did not survive into the new year.

Watermark– Chef Maria Walusis closed down this Miamisburg eatery in January of 2024 and just a couple days later closed down Backwater Vodoo, that shared the patio.  Chef Maria is still doing private catering around town.  The building now houses SusiNero, which features Japanese and Spanish tapas.

Tudor Biscuit World- After five years at this location, the chain  posted a note closing on Jan 25th, directing their guests to patronize their Xenia location at 810 W. Second Street.  By March of this year, Chef Suwapat Whitted, who runs three Thai restaurants, opened Honey Toast opened in this spot.

Another Dayton staple shut its doors after 25 years, on Febrary 29th. The following note was posted on the doors of  Uno Pizzeria “We are proud to have served so many loyal guests and friends. We thank Dayton and the Arts community for all your support over the years. February 29th, 2024 was our last day to serve the public. Thank you for the great times.” The building is still vacant.

After 13 years at this location, Thurs, Feb 29th was last day of business at the Ludlow Street location for Halal Homestyle Chili & Bourbon Chicken. According to a post on Facebook by owner Kal El “they will be moving to a new location.”  Still no word on if that is still in the works.

In March of 2024 it was announced that Franco’s Ristorante Italiano in Dayton, Ohio had been sold to the owner Jimmy’s Italian Restaurant in Kettering to open second location.

 

 

 

 

Time4Noodle at 4622 Brandt Pike in Huber Heights closed its doors after business on March 30, according to sign posted at the restaurant. Windy Nawa, the owner said after seven years of services she was tired and it was time to sell. She trained and sold the business to new owners and just a couple weeks later Somthob Junpan and his wife, Wachiraporn Pooeuhan,  opened Time4Thai in that space.

 

The Gourmet Deli at Top of the Market closed for Spring Break on March 23rd for a week, and then made the decision to permanently close the business.  The Top of the Market facility is still available  host groups of 15-500 in the Bistro, Loft or Warehouse space and is for sale.

The Frisch’s Big Boy at 1231 N. Fairfield Road in Beavercreek is “permanently closed,” according to a sign posted at the restaurant in early April. Four Tri-State Frisch’s restaurants also closed that week.

After opening on Brown Street in November of 2022, the Columbus based Wizard of Za said“We gave it our best. We really did,” according to the sign posted on their door when they read closed in May

West Carrollton’s Sonic Drive shut down for good on May 24th and quickly removed signs from the drive-in stalls, menu board and drive-thru window.  Accorrding to the city,  Dunkin’ is set to move into the now vacant store lot, the opening date has yet to be announced.

On June 12 Don Patron Fairborn, across the street from Wright State University closed down this location after eight years of business, encouraging guest to visit their Xenia location at 175 Hospitality Drive.  The space was taken over by  Chai Corner, which should be opening very soon.

After 11 years of being open, the Springfield Roosters at 1720 N. Bechtle Ave permanently closed Monday, July 1st. The restaurant had been removed from the Roosters website, and a phone message outlined the closing.

A note was taped to the door said, “It is with a heavy heart that we announce the closure of this Roosters Springfield location,” a Roosters statement from franchisee We Be Wings LLC said. “We want to express our gratitude to the community for their continued support and patronage.”
The Mayfair Hospitality group of Winston-Salem, N.C. opened Est Est Est in the Dayton Arcade in July of 2023 and by July of 2024 it had closed. Now empty for long Table 33, who had secured their own spot at the Arcade chose to instead move into this spot  opening this past November.

On July 23rd Ghostlight Midtown, owner Shane Anderson  shared, “It is with a very heavy heart, but one full of memories, that it is time for us to say goodbye to Ghostlight Midtown at 800 S. Patterson. Thank you Dayton for your support of this location over the past five (almost) years.”  By Sept Greg Innocent, Chris Cheng and Taylor Moberly announded they’d be opening miDDay, “a new cafe with coffee with  elevated American cuisine.”

On August 4th the Subway on West Main Street in Xenia closed its doors for the final time. Ta’Quiyo Tortilleria & Taco Shop in Miamisburg  called it quits on Aug 25th

Flyboy’s Deli closed the Oakwood Location in April of 2024, after being open for 11 years.  They had closed the downtown Dayton location across from Day Air Ballpark in Aug of 2023 after owners  Unice Kim and  her husband, Steve Crandall both faced major health issues.

On September 7th  the Moeller Brew Barn announced their closing.
Clancy’s Tavern on Burkhardt used Facebook to post their closing announcement: “This decision, though bittersweet, is made with a heart full of gratitude for the friendships we have made over the years,” sharing “It has been a privilege to serve this community for 41 years.”

Much anticipation greeted the opening of Taco John’s on Wilmington Pike in January of 2024, but by Sept the doors were locked and a sign was posted saying “closed for rebranding.”  No new info has been made available. Troy’s Rapid Fire Pizza placed a“permanently closed” sign on its door in September and Troni Brothers Bella Bistro announced they would be opening in that space and just posted on their Facebook page staff training has begun. September was also the closing month for Wright Dunbar’s  Juicing Jammers.

La Perla Tapatia Mexican Restaurant quietly shut it’s doors this past fall.  In October, Yellow Springs Calypso Grill and Smokehouse owners announced its closing but shared they’d be changing it to the Yellow Springs Smokehouse which made it’s debut with some pop up events before actually opening their doors in November. The Frisch’s on Bechtel in Springfield shut down on October 26th.

Troni’s Pizza and Pasta located in the Stratacache Tower downtown opened in July, yet by the end of October the lack of traffic forced them to close their doors. Dayton’s only Pita Pit franchise, located on Brown Street was put up for sale, but not finding a buyer closed down on November 1st. The last TGIFriday‘s in the area closed down its Beavercreek location just two weeks after the chain filed bankruptcy.

Frisch’s Big Boy

The Kettering location on Wilmington Pike and the Englewood location on South Main Street of Frisch’s both closed on Saturday, Nov. 30. Middletown, Franklin, Huber Heights, Maimi Township and Englewood have subsequently closed as well all having to due with nonpayment of rent. Over 65 of the units were said to have owed them more than $4.5 million in back rent.

On Dec 5th Wendy’s franchises by The Greene and Dayton Mall both closed for good.  Al’s Pizza in Troy claimed ongoing road construction killed their business and closed on Dec 21st.

Downtown’s Moeller Brew Barn announced its closing for Dec 22nd, the same day Austin Landing’s Taste of Belgium also closed. Another closing downtown when the Red Star bar shut its doors on Dec 27th. The Dayton BBQ Company that had been located at Hidden Valley Orchard announced December 28th as their last day at the location, but teased to stay tune for more information soon.

Filed Under: Dayton Dining, The Featured Articles

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