Things to do in Dayton | Restaurants, Theatre, Music and More
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Buffalo Wild Wings is cranking up the flavor with its newest limited-time sauce: Brown Sugar Heat! This bold flavor features a rich brown sugar glaze with a spicy kick from black pepper and smoked chile seasonings – a perfect combo of sweet and heat that fans won’t want to miss.
Sip your way through local brews, grab a bite at buzzworthy spots and discover why Water Street District is where Dayton comes to play. Pick up a free Water Street District Pint Path passport from any participating business. Once a passport has been picked up, purchase a menu item of choice at each stop to receive a stamp on the passport.
Once you’ve sipped and stamped at all 14 locations, turn in your passport to Water Street District’s leasing office (115 Madison Street) to claim your prize. Pint Path Passport stops can be completed at the leisure of each participant. Cheers! Please remember to drink responsibly.
Participating businesses
Brixx Ice Company- 500 East 1st Street
Warped Wing Brewing Company- 26 Wyandot Street
The Dayton Beer Company- 41 Madison Street
Little Fish Brewing Company- 116 Webster Street
Dayton Barrel Works- 318 East 2nd Street
The Foundry Rooftop – 124 Madison Street
Sueño- 607 East 3rd Street
Tender Mercy – 607 East 3rd Street
Southern Belle Tavern- 34 North Patterson Boulevard
Joui Wine – 117 East 3rd Street
Pins Mechanical Company- 416 East 1st Street
The Silos – 810 East 1st Street
The Barrel House – 417 East 3rd Street
Mikey’s Late Night Slice – Coming soon to: 503 East 1st Street
Exclusive Pint Path Prizes
Chef Bryan Ondre of Coco’s Bistro has just released their fall winter menu:
Coco’s Bistro
250 Warren St,
Dayton, OH,
937-228-2626
Mon-Thurs 11:30-9
Fri 11:30-10
Sat 5-10
Sun closed
Leiland and Melanie Woods originally opened Ella Mae’s Broaster Hut as a food truck in 2023. In February of 2025 they opened Consumer Square in Trotwood. They’ve become well known for their broasted chicken, fish and pork chops with sides of fresh-cut potato wedges, green beans, fried cabbage, bourbon baked beans, and macaroni and cheese. Broasted chicken uses the trademarked Broaster Pressure Fryer that combines deep frying with pressure cooking to create a crispy outside and a very juicy inside.
Join us for a ton of incredible cheese dishes and more all from some amazing food trucks at The Brightside on Sunday, Nov 2nd from 11am to 6pm!
Our beer garden patio indoor seating at The Brightside will be open for everyone to hang out in during the festival. With tons of vendors serving Cheese and thematic items in addition to their standard menu favorites, this will be a foodie event that you will not want to miss!
DAYTON CHEESE FEST
Nov 2nd – 11am to 6pm
The Brightside, 905 E. 3rd St. Dayton, OH 45402
Entry is always FREE to our family friendly food festivals!
daytonfoodtruckrallies.com
Vendors:
Wheel fresh pizza
Ma Dukes Street Food
Cruisin Cuisine
The Food Pitt
Barking Burger
MamaBear’s Mac
Dunkers And Beans
Sweets & Meats BBQ
The Little Bear
El Diablo Grill
Freakin’ Rican
Tortilla
The Lumpia Queen
Schmidts
I Heart Ice Cream
Childers’ Chimney Cakes
Jars by Jas
Billy Gold Bubble Tea
Fifty5 Rivers
*Please note: Food truck lineup is subject to change
A business that creates charcuterie boards is all about turning food into art — blending creativity, flavor, and presentation into edible experiences. These businesses curate beautiful assortments of meats, cheeses, fruits, nuts, and other gourmet bites, often styled on wooden boards or trays for any occasion — from intimate date nights to large-scale corporate events. Bridget Robinson, who bartends at McDiggers and O’Leary’s, recently launched Gem City Provisions.
She can create customized boards, offering themed boards (like brunch, dessert, or seasonal) and catering to dietary preferences such as vegetarian, keto, or gluten-free. The artistry is just as important as the ingredients — think handcrafted cheeses, locally sourced honey, artisan crackers, and a pop of color from fresh herbs or edible flowers.
From intimate birthdays and casual weeknight dinners to large corporate events, Bridget provides beautifully curated boards that bring people together.
From rich cheeses to unique cured meats, seasonal fruits, fresh nuts, and local honey, every ingredient is chosen to create a perfect balance of flavors and textures.
Whether selling ready-made boxes for pickup, delivering grazing tables for weddings, this charcuterie entrepreneur is redefining how we snack, celebrate, and share food.
Gem City Provisions offers:
Call 937-657-8446 or Email to book your board!
Emily Mendenhall
I have been wrestling the last week with how to approach what we’re facing here, and trying to keep a brave face on and to find some way to not resort to what in a way feels like begging at this point as I know so many people are struggling and so many small businesses are struggling right now and this isn’t our first call to action post– but what was a threat code orange situation has become (with a large piece of equipment going down and needing replaced) code red, so here we are.
We are rolling out a week of Pumpkin specials this week hoping to honor a favorite ingredient this Halloween season (typically a very slow week for us with trick or treat and parties) and will have pumpkin drink specials including pumpkin espresso martinis and pumpkin cold brew. These are offered nightly starting Wednesday 10/29-Sunday 11/2 from 430pm on with drink specials and pie specials at Brunch Friday, Saturday and Sunday
Chef Darion Lewis, owner of More Than A Apron LLC, has decided after 3 years in Miamisburg to move his business north to Englewood.
beef birra tacos
I still have a food truck and I will be back for the spring fest in Miamisburg, I want to thank everyone out there, from other local businesses to city officials, schools and locals, I appreciate all the love and support!
Our new location will be in englewood on north main and I will give more details this week when we officially start next Monday, we will have the Same menu, just a little smaller but pizza will added to the menu and I’m thinking salmon pizza as well!
1060 Patterson Road, Dayton, OH 45420
937-640-3189oThe lineup includes “the debut of Pickle Ranch, the return of Pickle Jimmy Chips, and the introduction of the ultimate pickle lover’s dream: the Triple Pickle,” the chain announced.
Taco Street Co. founder Anthony Thomas has announced he’ll be closing down his place at the W. Social Tap & Table after 3 years of doing business there.
Taco Street started as a food truck on 2018, had a spot in the food court at Fairfield Commons in , which he shut down to open up in the food hall in 2022. This Saturday will be the last day to enjoy tacos, nachos, quesadilla’s and birria ramen at the food hall.
In writing about this upcoming change Thomas says, “I also want to take a moment to recognize my friend and mentor, Larry Dillin, the visionary behind West Social Tap & Table and Cornerstone, where XO Burger, Saoka Leaf + Vine, and Haymarket Deli is building its new home. His guidance, leadership, and belief in my vision have played a major role in helping me take this next step. I’m grateful for his support and for the opportunity to continue growing within the spaces he’s built for entrepreneurs like myself.”
But Thomas isn’t done with business in Wright Dunbar, yet. His next project XO Burger: Vibez + Cocktails is under construction across the street at 1171 W 3rd St, just across the street and down the block. Thomas says, “it’s two businesses in one…. a creative burger concept upstairs and a speakeasy lounge downstairs that will bring a whole new energy and experience to the city. If you know me, you know I’m all about creating spaces that have a vibe… places that feel good, look good, and make people want to stay a little longer. XO Burger will be no different.”
artist rendering of Speakeasy at XO
Long John Silver’s, the brand famous for hand-battered fish and golden shrimp, recently made waves with an unexpected announcement: a fresh logo look that puts its chicken at the forefront. Now, the brand is expanding its chicken lineup with a brand-new crispy treasure, Chicken Wraps!
Made with Long John Silver’s signature hand-battered Chicken Planks®, the wraps feature fresh coleslaw, Crumblies, and a choice of Baja or Sweet Chili Sauce, all wrapped in a warm tortilla. It’s a bold new flavor adventure that blends comfort, convenience, and crave-worthy crunch.
“As one of the newest members of the crew, I have been blown away by the depth and deliciousness of the menu at LJS! The team told me chicken has always been one of Long John Silver’s best-kept secrets, and they were right!” said Laura Ellis, chief marketing officer at Long John Silver’s. “I couldn’t be more excited to help share news of our new Limited Time Offer. The new Chicken Wraps take what our guests already love — our crispy, juicy Chicken Planks — and make them even better by wrapping them up with bold new flavors. It’s a fresh, flavorful way to show just how versatile and craveable our chicken really is.”
Long John Silver’s is expanding its side options with a limited-time dish: Mac and Cheese with Crumblies. This tasty side features cavatappi noodles tossed in a rich and creamy white cheese sauce, and then topped with Crumblies for an added crunch.
Red Velvet Cheesecake Is back for a Limited Time
The legendary Red Velvet Cheesecake from The Cheesecake Factory Bakery is back just in time for the holidays. This fan-favorite dessert features red velvet cake topped with creamy, classic cheesecake, layered with rich cream cheese icing and whipped cream.
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Guests can discover these new spoils by setting sail to their nearest Long John Silver’s. Skip the line and order ahead online at ljsilvers.com or by using the mobile app, available on iOS App Store and Google Play. And be sure to join the Seacret Society reward program for access to exclusive offers, digital rewards, and surprise member-only drops!
Centerville’s Mudlick Tap House has rolled out a new lunch menu is all about bold flavors and scratch-made comfort. Available Tuesday- Friday from 11am – 3pm, they’ve even created a lighter cocktails made just for lunchtime because bubbles and bacon were meant to be friends. And if you’ve got a favorite item from their regular menu, don’t worry- it will still be available during lunch hours.
If you’re heading there, take a moment to join their loyalty program, “The Pour Decisions Club.” You’ll earn rewards every time you sip, savor, and celebrate:
🍽️ 1 Point per $1 spent on qualifying purchases
🥂 2 Points per $1 spent on lunch (Tues–Thu, 11 AM–3 PM)
🎉 75 Bonus points when you join
🎂 $10 Birthday reward to celebrate your day
✨ Exclusive access to member-only events & special releases
Here’s the new Lunch Features Menu:
Cavatappi tossed with grilled chicken breast, cherry tomatoes, red onion, bell pepper, wilted kale, and quartered artichoke hearts in a white wine cream sauce. Finished with grated Parmesan and Romano cheese and served with grilled baguette.
Crisp bacon, arugula, tomato, and a fried egg on grilled ciabatta, served with a side of Blue Plate mayo and Saratoga chips.
Our signature chicken salad is a blend of chicken breast and thigh with shallot, celery, Blue Plate mayo, Dijon, and curry layered with Arcadian greens on a full butter croissant with Saratoga chips.
A shareable plate of hummus, tzatziki, Kalamata olives, feta, sliced cucumber, and red bell pepper strips, served with warm pita wedges.
Two house-made pink salmon patties blended with onion, pepper, panko, Dijon, Worcestershire, and Crystal hot sauce. Served on potato slider buns with Arcadian greens and remoulade with Saratoga chips.
Peach purée, Aperol, lemon, prosecco, soda.
Bright, bubbly, and just sweet enough; the perfect excuse to linger over lunch.
Rosé, strawberry purée, lemon, soda.
Delicate, floral, and refreshingly pink; like a midday toast to yourself.
Tequila blanco, fresh grapefruit, agave, soda.
Zesty and uplifting with a clean finish; sunshine in a glass.
Cucumber, basil, lime, honey, soda.
Crisp, cooling, and spa-day smooth. Refreshment in its most elegant form.
Strawberry, mint, lime, ginger beer.
Bright, bubbly, and a little sassy; proof that fun doesn’t need the buzz.
Mudlick Tap House
110 W Franklin St
Washington Township, OH 45458
(937) 895-4066
Tuesday – Saturday, 11 AM–10 PM
Sunday 11 AM – 9 PM
Pizza Hut is giving fans a reason to look forward to Wednesdays with its revamped Wing Wednesday® platform. The program kicks off with a new deal designed to hook you up with 20 Lil’ Wings for $10. To celebrate the new midweek declaration that Wednesdays should be a Wingsday, Pizza Hut drops a new campaign: Wingfluencer. Leaning into corporate culture and the slump many Americans report midweek, Pizza Hut’s Wingfluencer program is designed to drop some joy, laughs and wingspiration to get through the week.
The middle of the week is tough and a bit lackluster, but office lunches, snack breaks and dinner plans don’t have to be with Pizza Hut’s new Lil’ Wings. Lil’ Wings are snackable, crispy, fried wings tossed in your favorite sauce or rub. Whether working through lunch or unwinding after hours, Pizza Hut is making Wednesdays better starting today through November 5 at participating locations.
“We wanted to give fans a reason to look forward to the middle of the week,” said Melissa Friebe, Chief Marketing Officer at Pizza Hut. “With amazing, craveable wings at an unbeatable deal, Wing Wednesday is our way of inviting people to try just how good Lil’ Wings are and enjoy a little midweek flavor boost they know Pizza Hut for.”
Pizza Hut’s new Wingfluencer, Brian Flatsworth, leverages corporate culture lingo to lend humorous corporate advice in videos and social commentary on LinkedIn. The Wingfluencer will start dropping “pro tips” on how wing lovers can maximize the return on lunches with Lil’ Wings this week.
For more information about Pizza Hut and to explore the brand’s offerings, visit www.pizzahut.com and follow the brand on social media on Facebook,X,Instagram,TikTok andYouTube.
For years, ALDI has offered the lowest per-person price on a Thanksgiving meal compared to nationwide retailers. This year, the country’s fastest-growing grocer continues that tradition by offering a Thanksgiving feast for prices even lower than last year’s. For just $40*, shoppers can build a full spread for 10 with the Thanksgiving favorites they love – including the turkey and ingredients for nine crowd-pleasing sides.
“The ALDI commitment to low prices is unwavering and I am thrilled that we are able to offer an even more affordable holiday meal than last year,” said Atty McGrath, CEO, ALDI U.S. “Saving our shoppers money is our mission every day— but is especially important during the holidays when they need it most.”
For $4 per person —less than a pumpkin spice latte – ALDI shoppers can purchase all the items needed to fill their tables. This includes 21 total products and ingredients to dish out a 14-pound turkey, rolls, cranberry sauce, mac and cheese, stuffing, mashed potatoes with gravy, sweet potato casserole, green bean casserole and pumpkin pie. Items that are part of the meal are purchased individually and marked on shelf. No coupons or memberships needed.
The savings couldn’t come at a better time. Recent consumer price reports show staples like fruits, vegetables, and meats are more expensive than last year, contributing to higher grocery prices overall **. Lowering its already low prices for the Thanksgiving season is just one more way ALDI helps shoppers save. In fact, a family of four can save up to $4,000 a year when they shop ALDI***, from everyday meals to holiday spreads.
“Thanksgiving is the biggest food holiday of the year, and ALDI is proud to lead the industry once again on price,” said Scott Patton CCO, ALDI U.S. “Price leadership is part of our DNA, and the holidays are when our commitment to value really shines. We believe families shouldn’t have to make trade-offs to feed everyone, especially at Thanksgiving.”
Shoppers can build their ALDI Thanksgiving feast by heading to their local ALDI store, ordering online for curbside pickup or placing an order through grocery delivery partners including Instacart, Uber Eats, and DoorDash beginning October 15 through December 24****. No matter how they shop, families can count on ALDI to make holiday hosting simple, convenient, and affordable.
Download a copy of the shopping list here.(opens in a new tab)
