Sam pictured here with his wife Ruygul and their daughter.
Owner Selahattin “Sam” Kizilelma grew up in a family that owned many restaurants and hotels in Istanbul, Turkey. He grew up in the restaurant, often doing the dishes, and learning to cook from his grandmother and aunts.
He came to the United States about 15 years, worked several jobs and none of them just felt right. He missed the family business. So about 8 years ago he started looking for a spot to open a restaurant.
He chose the former La Piñata in a Centerville strip center, since it was already equipped with a kitchen. After a major renovation, he’s added traditional Turkish decor and is now opening the doors for a soft opening.
Dining Room
The Anatolian Grill Mediterranean Cuisine is welcoming guests to try their kebabs, pastas, plus chicken, lamb, beef and seafood menu items. He says each day he’s adding to the menu.
I started with a bowl of the Lentil soup which was served with fresh hot bread. Then I had the lamb chops, which came with 4 chops, rice and vegetables. The meat was incredible tender and cooked perfectly.
Then with true hospitality Sam insisted I try their special Cinnamon Baklava, with a cup of Turkish coffee, which is served with a piece of Turkish Delight- a traditional confection based on a gel of starch and powdered sugar. Turkish coffee is known for its strong taste and is a significant part of social and cultural traditions in Turkey and the Middle East. 
Pictured here, their more traditional baklava with crushed pistachios.
Anatolian Grill Mediterranean Cuisine
1069 S. Main St
Centerville, OH 45458
Open daily 11am – 10pm
A lunch menu will be added soon. A liquor license has been applied for and they are awaiting it from the state.
Be sure and visit and tell them DaytonDining sent you
Special Guest: Floyd Adams brings over 15 years of experience in the beverage industry, beginning his career in fine dining and advancing through roles as a bartender and sommelier at the esteemed restaurant Sardinia in Nashville, TN. His deep knowledge of wine and hospitality laid the foundation for a transition into the business side of the industry, where he developed expertise in both distribution and supply chain operations. This comprehensive understanding of the market led to his current role as National Sales Manager at
Your participation directly furthers the 
In partnership with BCFO, one hundred percent of donations collected by FUSIAN will go to breast cancer treatment, keeping patients focused on healing while ensuring assistance stays local. Inside restaurants, guests can also share that same spirit of support by leaving handwritten messages on pink post-it notes, creating a wall of encouragement that honors survivors and loved ones while giving a visible voice to the cause.
With all that sweet, tangy, sticky glory, you’ll be thankful the Colonel was ahead of the game — introducing a wet napkin to his chicken lovers over 60 years ago, making KFC the first restaurant chain to offer a handy, moist towelette. So naturally, we had to go even bigger. Just like Original Honey BBQ, these napkins got the comeback glow-up as well. The brand surprised some of its most obsessed fans with a wet napkin large enough to clean their hands, their table…and probably their entire family.
It is with heavy hearts that share the news no one ever wants to deliver, Franco Gallo passed away last night at The Christ Hospital in Cincinnati.
“. – Elizabeth Anne
Throughout the month of October, local bars, restaurants, and cafes are turning their drinks pink in support of the Breast Wishes Foundation. Every time you order a featured Drink Pink beverage, a portion of the proceeds helps grant wishes to individuals living with breast cancer.
Hidden Gem Music Club
