Join Grist this coming Saturday evening from 5:30- 8:30pm and learn how to make Gnocchi & Gnudi better than your Grandmother… or at least just as good! The class will consist of a few demonstrations, a small hands-on portion, and a lovely 4-course meal. Tickets are $95/person and can be reserved online. Beer and wine will be available for purchase.

The menu for the evening:
1st Course:
Summer Greens with Parmesan Frico, Beet Cured Egg Yolk, Pickled Radish, Cucumber Green Goddess
2nd Course:
Meyer Lemon Gnudi with Charred Sweet Corn, Summer Truffle, Tomato Raisins, Chive Pesto
3rd Course:
Gnocchi alla Bolognese with Grana Padano & Fresh Basil
4th Course:
Dark Chocolate Torte with Peanut Brittle, Aerated Chocolate, Roasted Banana Ice Cream
Grist Provisions










This year marks the historic milestone of Queen Elizabeth’s 70 years on the throne – the Platinum Jubilee. Something we will likely never see again!





The fast casual business has a simple menu, featuring breaded and grilled chicken options with sauces that include buffalo, lemon pepper, honey mustard, bbq, blue cheese, garlic parmesan and sweet heat. Their tender meals ( 3, 5 or 7 pieces) come with crinkly-cut fries and Texas Toast, coleslaw is also included with the 5 and 7 piece.






Christopher’s Restaurant owners, Dave and Erika Krites, held an all- staff meeting on Thursday, May 26th, to share the unfortunate news with employees that the restaurant location would be closing effective June 15th, 2022. This announcement comes months after celebrating their 31-year anniversary at 2318 East Dorothy Lane and just five weeks before their current lease is set to expire.
The Krites shared plans to continue to grow the Christopher’s catering business and its new event center, 
Any outstanding gift card balances for the restaurant can be redeemed for catering or event rental, and catering ordering minimums will be reduced to help accommodate this. They will begin several new buffet-style events open to the public at The Gem, including Prime Rib Night, Sunday Brunch, and a “Chef’s Feature” Buffet in coming weeks. Follow Christopher’s on Facebook or visit their website (www.christophers.biz) for more information.


