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Dayton at Work and Play

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This quote is by Hitler’s right-hand man Heinrich Himmler, but the words could easily have come from one of President Trump’s advisors. In this administration, creating fear is important.
Thousands of agents of ICE, the president’s private army, did not come to Minneapolis to find undocumented immigrants. If that was their goal, they’d have invaded Texas or Florida. Each of those states has more than ten times as many undocumented immigrants. ICE came to Minneapolis to terrorize a region where most voters oppose the president.
ICE’s cruelty has increased greatly since the government announced that agents have absolute immunity from any consequences of their actions. That cruelty has made immigrants fearful. Peaceful protesters are also afraid, but they are finding the courage to continue.
We can’t count on Congress to stop ICE’s cruelty, because it is controlled by Republicans who are also afraid. They know that if they disagree with the president, his MAGA followers will hound them from office. Expensive private security would be needed to protect their families. Their fear is greater than their sense of duty.
Most Americans don’t approve of what ICE is doing. Even those who want the country’s immigration laws to be strictly enforced don’t want gangs of masked men beating, kicking, gassing and even shooting vulnerable men and women. We need to speak out loudly and often, to our politicians and to everyone else who will listen.
Together, our voices can stop these abuses.

Wayne and Clover offer Friday Fun Before the Flurries!

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There is all kind of talk about the impending weather coming in Saturday and Sunday. With that in mind, Wayne and Clover coffee shop at 1201 Wayne, is having another ‘Coffee For Good’ event supporting Artemis. The coffee house will have a Trivia night featuring 3 rounds of 12 questions, coffee drinks, complimentary wine and pastries. The event, which costs $15 per person, promises good, competitive trivia with a fun ‘Champion’ trophy that will be housed at the coffee shop for future events.

Wayne and Clover are deep into their ‘Coffee for Good’ program which raises money through events and coffee sales to support area non-profits and charities. Their December events raised $600 for Miami Valley Meals with the support of the RubiGirls, their Nextdoor neighbors! The trivia event starts at 7pm, with the first question around 7:15pm. The event is emceed by the ‘Queen of Questions’ Josh Stucky. To get in on the fun, before the flurries, go to

Trivia at W&C

Eat. Drink. Arts at The Silos

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Culture Works’ beloved Eat. Drink. Arts. program is back! This community-driven fundraiser supports the Campaign for the Arts by partnering with local restaurants and pubs for an evening event, with a portion of the proceeds benefiting Culture Works’ mission to support arts organizations and artists across the Dayton Region.

The kickoff event takes place at The Silos on Thursday, January 22, from 5:00–8:00 PM. Guests can enjoy food from Burger Bistro, Nood Bar, Féte, and KungFu BBQ and sip the evening’s signature “Love and Light” cocktail (or mocktail). Raffles, prize drawings, and live art experiences are woven throughout the evening.

Eat. Drink. Arts. is an easy—and fun—way to support the arts you love. Bring friends, grab a bite, and help strengthen our region’s creative ecosystem.

No cover. No tickets. Just good food, good company, and a great cause.

TheatreLab’s ‘Edwin Drood’: Come for the Music, Stay for the Verdict!!

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Charles Dickens Legendary ‘The Mystery of Edwin Drood’ is next up in TheatreLab Dayton’s season. Murder, mayhem, and music fill this much-loved mystery! I had the pleasure of speaking to Philip Drennen, the director of the local production.

937: Hey Philip! Thanks for taking a minute to chat about this exciting production of ‘Edwin Drood!’ People often call this show an unfinished masterpiece. Can you elaborate?
PD: Yep! The Mystery of Edwin Drood is based on Charles Dickens’ final, unfinished novel. Dickens passed away before revealing who killed Edwin Drood—or even if he was murdered at all. That mystery became the heart of the musical, giving audiences the rare chance to decide the ending themselves.
937: That is a great gimmick! And I know people go out of their way for that verdict piece alone!! Is that what drew you to ‘Drood?’
PD: We were drawn to Drood because it’s playful, theatrical, and deeply interactive. It fits perfectly with our desire to connect directly with our audience and invite them into the storytelling in a truly hands-on way.

937: That in mind,  what can the audience expect from this version of the show?

PD: Expect a hilarious, high-energy whodunit with lots of heart. Each night, the audience votes on who the killer is, which character is actually the detective in disguise, and which two characters fall in love—so no two performances are ever the same.

937: And how would you say this show fits into your theme this year?

PD: This season is all about exploring the full range of human emotion and connection. While Drood is packed with comedy, it also has real warmth, sincerity, and intimacy—especially with the actors performing just feet away from the audience.

937: What is coming up the rest of this season?

PD: In March, we’ll be presenting Nunsense, followed by Amour, which will close out the season back at the PNC Arts Annex.

937: Sounds great, Philip.  If people want tickets, where is the show, and what should they know?

PD: The Mystery of Edwin Drood runs January 22–25 at the PNC Arts Annex. Tickets are available at  https://www.daytonlive.org/events/edwin-drood/ The show features immersive staging, including table seating right on the floor, putting audiences in the middle of the action.

937: Anything else you’d like to tell readers?

If you love British-style musical comedy—think Spamalot or Something Rotten!—this show is right up your alley. Plus, every ticket supports local Dayton artists and designers. We’re proud to keep our tent right here at home, and we hope audiences will come and be part of the mystery with us.

937: Thank you, Philip, and break their legs!

 

For more information about TheatreLab Dayton, visit:

https://www.theatrelabdayton.org

 

Dayton at Work and Play: Central Perc European Café

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Mike and Rose Morgan, the owners of Central Perc, met in Northwest England. Mike drove the bus that Rose took to work. They fell in love and eventually made their way to Oakwood. On April 15 of this year, they will have been in business here for 30 years.

They are open Monday through Saturday from 8:30am  to 5pm, and they always seem to be busy. I guess a lot of people agree with me that there’s nothing like a pot of tea and one of their scones with jam and cream to make a day special. My wife prefers their lunch, especially a sandwich called the Full Monty. If you haven’t tried Central Perc, and you want to experience something different from the national chains, you should give it a try.
Central Perc European Café
2315 Far Hills
Oakwood, OH  45419

 (937) 299-5282

Culture Works New Partnership With Masonic Center

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Culture Works, the Dayton Region’s United Arts Fund and Local Arts Agency, announces a new venture with the Dayton Masonic Center beginning Jan. 8, 2026. CW Events, a subsidiary of Culture Works, will collaborate with members of the Dayton Masonic Center to revitalize, manage, and book the Center’s performance and event venues.

Culture Works launched CW Events in 2020 to help activate the Dayton Arcade’s Rotunda and Tank as revenue-generating cultural spaces—hosting weddings, performances, corporate events, and community gatherings. Revenue generated through these events was reinvested directly into Culture Works’ grantmaking and arts programs, strengthening the Dayton Region’s arts ecosystem while expanding public access to arts and culture.

CW Events’ contract to manage and book events at the Dayton Arcade concluded Dec. 8. “As we concluded our contract at the Arcade, we were presented with an opportunity to bring that same expertise to another iconic space—the Dayton Masonic Center,” said Lisa Hanson, President and CEO of Culture Works.  “Part of Culture Works’ mission is to activate the arts—cultivating a vibrant, attractive region where high-quality arts create lasting value for our community. From day one, CW Events and our work at the Dayton Arcade have supported that mission by curating meaningful arts experiences and securing revenue for our community grant-making.”

“Now, we are excited to shift our focus to activating the gorgeous Dayton Masonic Center,” Hanson continues. “Our goal is to make this historic venue accessible and affordable for arts and performance organizations, dance competitions, and concerts, while continuing our strong reputation for producing exceptional weddings, galas, and private events in the 500-person ballroom and the building’s other beautiful spaces.”

“It has been a tremendous honor to be part of the Dayton Arcade’s revitalization,” said Michelle Gnau, Director of Event Production and Sales for CW Events. “We are deeply grateful that this work generated meaningful funding for the arts, and we’re excited to continue that mission up the hill at the Dayton Masonic Center.”

“The Dayton Masonic Center offers expanded opportunities to welcome local and regional talent into its two large theater spaces,” adds Gnau. “With its beautiful private spaces—including a 500-person ballroom—we can continue delivering exceptional weddings, galas, and events while further supporting the arts community.”

 

THE BATTLE IS BACK: Dayton’s Biggest Musical Showdown Returns to The Brightside

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The search for Dayton’s next breakout artist begins this winter. The Dayton Battle of the Bands is officially back for its sixth season, turning up the volume at The Brightside Music & Event Venue starting Thursday, January 15, 2026.

Dayton Battle of the Bands at The Brightside / Photo contributed

With new title sponsor Tony & Pete’s on board, this year’s competition is more than just a series of concerts, it’s a six-week gauntlet of talent featuring over two dozen local acts. From the heavy riffs of Metal night to the smooth grooves of Funk and Blues, the series offers a front-row seat to the best the Gem City has to offer.

What’s at Stake? This isn’t just for bragging rights. The overall winner will walk away with a massive prize package designed to jumpstart their career:

  • $1,000 Cash Prize

  • EP Recording Session with Huge Face Productions at Dayton Sound Studios

  • A Featured Slot on the Levitt Pavilion Dayton summer series

  • Custom merchandise and professional media assets

“We want every band to feel the ‘win’ of playing to a packed house,” says organizer Libby Ballengee. “Between the professional photos and the industry exposure, this is a launchpad for the entire scene.”

The Schedule:

  • Jan 15: Alternative / Rock

  • Jan 22: Americana / Country / Folk

  • Jan 29: Hip Hop / Rap

  • Feb 5: Hard Rock / Metal / Punk

  • Feb 12: Pop / Rock

  • Feb 19: Funk / Blues / Jam

  • March 7: THE GRAND FINALE

Doors open at 6:30 PM each week. Tickets are $10 in advance or $15 at the door. All ages welcome! Grab your tickets at daytonbattleofthebands.com

It’s First Friday and Downtown Dayton Will Be Hopping

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The beginning of every month starts with a bang in downtown Dayton. First Friday is a free event that runs from
5 -10 pm at many locations throughout downtown, coordinated by the Downtown Dayton Partnership..

Add to all this everything going on at the restaurants, bars, nightclubs, theaters, comedy club, movie theater and more that make up the downtown mix.

See below for detailed information about specific happenings during tonight’s First Friday.

First Friday at Front Street: Help ring in the new year of creativity at Front Street! Bring your holiday guests to enjoy an evening inside the largest community of artists and artisans in the midwest! First Fridays are your opportunity to explore what goes on behind these red bricks! Many artists and artisan create new and exciting projects to display and discuss!

• ClubEvolutionDayton, 130 N. Patterson Blvd.: $2 Cherry Bombs during karaoke from 10p-2a!
• The Dayton Beer Company, 41 Madison St.: Happy Hour runs 3-5 p.m.! Enjoy $1 off all DBC core beers.
• The Dublin Pub, 300 Wayne Ave.: Enjoy Happy Hour specials from 3-6 p.m.!
• The Foundry Rooftop, 124 Madison St.: Enjoy an amazing view of Day Air Ballpark and downtown Dayton alongside delicious wood-fired cuisine. Igloo rentals are available now for parties of up to 6!

• Lily’s Dayton, 329 E. Fifth St.: First Friday Happy Hour: Happy hour pricing on bao buns for $3.25/each and $6 highball cocktails, $2 off all glass pours of wine, and $1 off craft beers on tap.
• Oregon Express, 336 E. Fifth St.: Happy Hour 4-7 p.m. with ½ off drafts and apps, $2 off liquor!
• Pins Mechanical Co. , 416 E. First St.: Fireball Friday at Pins Mechanical Co.! Half-off Fireball and Fireball Blazin’ Apple all day on Fridays. Plus, Happy Hour from 4-7PM, with half-off select draft beers and $3 off specialty cocktails.
• Salar Restaurant and Lounge, 400 E. Fifth St., 937-203-3999: Kick off your First Friday with happy hour at Salar from 4-6 p.m. with cocktail specials, $5 house wine pours, $1 off of all beers, and bar bites specials. Enjoy dinner, too, available for dine in or carryout.
• The Silos, 810 E. First St.: Stop in to try The Silos’ new signature N/A cocktail menu!
• Sueño , 607 E. Third St.: Happy hour at the bar runs from 4-6 p.m.!
• Tender Mercy, 607 E. Third St. (Lower Level), Happy Hour runs from 4-6 p.m. featuring half-off select Signature Cocktails, beer, and wine.
• Troll Pub at the Wheelhouse, 216 Wayne Ave.: Every Friday at the Troll Pub is part of W.T.F Happy Hours: Wednesday, Thursday & Friday from 4-7 p.m. featuring 1/2 Priced Pints & 1/2 priced apps, and $4 Fireball Shots.
• Trolley Stop, 530 E. Fifth St., 937-461-1101: Enjoy Half-off Happy Hour every day 3-7pm! $3 wells and half off select appetizers.
• Winans Chocolates + Coffees , 221 N. Patterson Blvd.: Happy Hour from 4 – 7 pm $1 off any glass of wine from our menu. $2 off each glass if you bring a friend!

Lucky New Year’s Traditions

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For many the start of a new year is all about making a fresh start.  For others it’s a time of tradition.  Either way, why not start your year with some of these foods considered to bring good luck and prosperity  for the new year.

Here’s a round up of some of the best know New Years Eve traditions from around the world:

Hoppin’ John—  A traditional southern New Year’s dish —black eyed peas and ham hocks. An old saying goes, “Eat peas on New Year’s day to have plenty of everything the rest of the year.”

Eating-12-GrapesGrapes – consume 12 at midnight. Each grape represents a different month, so if the 3rd
grape is a bit sour, March might be a rocky month.  This tradition hails from Spain in 1909 by grape growers who were trying to create a market for left over grapes.

Noodles– In Asia, eating long noodles is believed to bring a long life. The New Year’s Day tradition has the person eating the noodle without breaking it until it is all in your mouth.

Seafood –  In Japan, herring roe is consumed for fertility, shrimp for long life, and dried sardines for a good harvest

Open the Doors- It’s a common superstition that opening the doors and windows will let the old year out, and the new year in unimpeded.

Donuts – The Dutch love to eat a donut on New Year’s Day because they believe that the circular food item symbolizes the full circle of life.

Black Elucky-new-years-food-01-slyed Peas– The peas, since they swell when cooked, symbolize prosperity.

Greens – their leaves look like folded money, and are thus symbolic of economic fortune.  The tradition implies that the more kale, cabbage, collards and chard you eat, the larger your fortunes will be.

Pork– pigs symbolize progress & its rich fat content signifies wealth and prosperity.  Roast suckling pig is served for New Year’s in Cuba, Spain, Portugal, Hungary, and Austria and Austrians are known to decorate the table with miniature pigs made of marzipan.

Hanging Onions– No, this New Year’s Eve tradition has nothing to do with vampires. Rather, the Greeks believe that onions are a symbol of rebirth, and so they hang the pungent vegetable on their doors in order to promote growth throughout the new year. Greek culture has long associated this food with the idea of development, seeing as all the odorous onion ever seemingly wants is to plant its roots and keep growing.


Pomegranates – Eating pomegranate on New Year’s Eve is a great Brazilian tradition. It is believed that the pomegranate’s abundance of seeds is an analogy for abundance in your life. Some say that you have to eat the fruit and keep its seeds in your wallet to attract money all year round.

Roast suckling pig is served for New Year’s in Cuba, Spain, Portugal, Hungary, and Austria and Austrians are known to decorate the table with miniature pigs made of marzipan.

Citrus–  In China, oranges and tangerines are placed on the table for the New Years meal. This could be because “orange” and “tangerine” sound very much like “wealth” and “luck” in the Chinese language.

Sprinkling Salt – In Turkey, it’s considered good luck to sprinkle salt on your doorstep as soon as the clock strikes midnight on New Year’s day. Like many other New Year’s Eve traditions around the globe, this one is said to promote both peace and prosperity throughout the new year.

lucky-new-years-food-05-sl

Cakes–  Round shaped cakes and breads are eaten all over the world on New Years day-  a symbol of coming full circle. In most countries, a coin or a trinket is hidden inside the cake. The recipient to get that slice is said to have good fortune all year long.

 

What Not to Eat:

Just as there are lucky foods, there are also some foods that carry the stigma of bringing bad luck, so be warned:

Lobster– they move backwards and could therefore lead to setbacks

Chicken– they scratch for food so those who eat poultry will “scratch” for food all year.

Winged fowl– because good luck could fly away!

White foods – The Chinese avoid eggs, cheese, and tofu, because white is the color of death.

 

This New Year’s Eve, it is almost inevitable that you will hear (and possibly try to sing) “Auld Lang Syne,” a song whose melody is synonymous with the new year (and the theme of change more broadly).  It is used traditionally to bid farewell to the old year and welcome the new year at the stroke of midnight, or throughout the night, each New Year’s Eve. The song is also sometimes used on significant ceremonial occasions like graduations and funerals.

Should auld acquaintance be forgot
And never brought to mind?
Should auld acquaintance be forgot
And days of auld lang syne?

For auld lang syne, my dear
For auld lang syne
We'll take the cup o' kindness yet
For auld lang syne

For auld lang syne, my dear
For auld lang syne
We'll take the cup o' kindness yet
For auld lang syne

Wishing you a happy and healthy new year!

How to Sustainably Dispose Of Your Christmas Tree

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Five Rivers MetroParks has collected natural trees post-holiday in year’s past on behalf of its conservation team and the Ohio Department of Natural Resources. Trees were collected to sink at Eastwood Lake and the aquatic habitats at Possum Creek to help bolster the health and population of fish.

Due to the overwhelming generosity of the community last year, MetroParks collected and sank so many trees it does not need to collect any this year.

While MetroParks won’t be hosting tree collections in 2026, it does encourage you to dispose of your tree in a sustainable way. Here are just a few options:

Drop off your tree at a green recycling or composting facility

Before doing so, remove all tinsel, lights, decorations, tree stands and plastic bags.

2670 Wagner Ford Rd., Dayton, OH 45414

Winter Hours: Last week of December through Feb. 28, Monday through Friday, 8 a.m. to 3 p.m.

1001 Encrete Ln, Moraine, OH 45439

Monday to Friday: 6 a.m. to  8p.m.; Saturday: 8 a.m. – 3 p.m. (Christmas trees are accepted throughout the year)

1840 Woodman Center Dr., Kettering, Ohio 45420

Winter Hours: Begin the first Saturday in December; Saturdays Only: 9 a.m. to 3 p.m.

This program extends for approximately 30 days after Christmas. Any resident interested in this should place their Christmas trees at the street curb for pick up. All collected Christmas trees are chipped and recycled into wood chips.

Related  Shop and celebrate local at the 2nd Street Market this December

2145 Greene Way Blvd., Xenia, OH 45385

Hours: Monday to Friday: 10 a.m. to 6 p.m.; Saturday: 9 a.m. – 4 p.m.

1256 Dayton-Yellow Springs Rd., Fairborn, OH 45324

Hours: Monday – Friday: 8 a.m. to 5 p.m.; Saturday: 8 a.m. to noon

Create, craft, garden and more

  • Use for wood in a fire pit: Let your tree dry out outside and then cut it up for firewood. Note: Do not leave the tree to dry out inside because pine trees are flammable
  • Create a habitat in your yard for animals and insects: Place your tree in a stand outside and place bird feeders on the branches or in the tree. Let it biodegrade in your backyard. Note: If you have space in your backyard, either place the entire tree or cut it into sticks and let it biodegrade
  • Mulch with pine needles: Remove pine needles from your Christmas tree and then use them for mulch once they have dried out.
  • Insulate perennials with boughs to protect them from snow and frost
  • Make coasters or trivets: Saw off thin slabs of the trunk and sand them smooth. Note: Be careful of sap if using on tables
  • Make DIY air fresheners: Crush up the pine needles and place them in potpourri
  • Donate it to a farm with goats, donkeys, and/or alpacas: Be completely sure that the tree was not sprayed with chemicals like fire retardant

7 Things to Know About Kwanzaa

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Kwanzaa is a relatively modern holiday that began just over 50 years ago, started in 1966 by Dr. Maulana Karenga.

In the years since, Kwanzaa has grown more popular and has been commemorated with postage stamp designs and mentions by several American presidents as part of their holiday greetings.

However, if you don’t celebrate Kwanzaa, you may not know the traditions or the philosophy that are important to its meaning and celebration.

Here are seven things to know about Kwanzaa.

Why and when it was created

Kwanzaa was created in 1966 by Maulana Karenga, a black nationalist who became a college professor. He created the holiday in the aftermath of the Watts riots in Los Angeles as an effort to unite and empower the African-American community, and it was first celebrated that year.

The origins of its name

Inspired by traditional harvest festivals, Kwanzaa takes its name from a Swahili phrase, “matunda ya kwanza,” which means “first fruits.” Over 2,000 languages are spoken in Africa, so Swahili, which is spoken by millions, was chosen since it’s a unifying language. An extra “a” was added to the end of the original word because seven children each wanted to represent a letter at the first Kwanzaa celebration.

Who can celebrate Kwanzaa?

Because it’s celebrated from Dec. 26 to Jan. 1, some people assume that Kwanzaa is an alternative to Christmas. It’s a cultural celebration that has a spiritual quality, but the holiday is not a religious one. Although it celebrates African culture, people of any race or ethnic background can participate in the holiday’s events and customs.

Why it lasts for seven days

Each of the seven days of Kwanzaa is dedicated to a principle, which gives each day a specific meaning and purpose on which to focus. The seven principles are unity, self-determination, collective work and responsibility, cooperative economics, purpose, creativity and faith.

The colors of Kwanzaa

The colors of Kwanzaa are black, red and green, and they’re used to represent unity for people of African descent worldwide. Black represents the people, red for the noble blood that unites them and green for the rich land of Africa.

The meaning of the candelabra

A seven-branched candelabra called a kinara is used to help discuss and celebrate the principles, with a new candle being lit each night. One is black, three are red and three are green, and the black candle is placed in the center. The black candle, which represents unity, is lit on the first day of Kwanzaa. Red candles are placed to the left and green to the right and are lit in that order. The order of the candles indicates that the people come first, followed by the struggle and then hope.

The importance of food

Food is an important part of many holidays, and Kwanzaa is no exception. Many people celebrate with their favorite African-American dishes – along with traditional African, Caribbean and other appropriate recipes – throughout the week. The holiday culminates with a feast (known as Karamu) on Dec. 31, with dishes meant to symbolize the past as well as the current growth of African cultur

Cruising with Chef Anne Kearney

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Embark on an extraordinary 10 day excursion through the Adriatic May 1-11, 2026, where the beauty of Croatia’s coast meets the artistry of world-class foods and wines. Hosted by James Beard Award‑winning Chef Anne Kearney and wine expert Brent Wagener, this intimate journey begins in Dubrovnik and concludes in the historic port of Split—unfolding a tapestry of flavors, culture, and seaside luxury along the way.

Aboard your private yacht you will savor bespoke dining experiences, cooking demonstrations, and wine tastings and pairings. Each day brings new indulgences and rare encounters: an exclusive oyster and fish picnic on the sea, a private tuna show on a secluded island, and tastings of Croatia’s celebrated olive oils and coastal wines.

Your voyage includes excursions to some of Dalmatia’s most breathtaking destinations. You can swim in the beautiful clear waters of the Adriatic, discover the hidden secrets of Vis Military Island, and wander the chic streets of Hvar Town, alive with Mediterranean charm.

From golden sunsets on deck to immersive encounters with local heritage keepers, this journey is crafted for discerning travelers who seek more than a vacation. It is a rare chance to experience Croatia through its flavors, stories, and unforgettable coastal beauty—anchored Brent Wagener’s expertise of the wines of the region and the culinary expertise of Chef Anne Kearney

What to Expect on This Extraordinary Journey

Prepare for a seamless, luxurious travel experience from the moment you arrive in Croatia until the moment you depart. This culinary-focused, wine-forward adventure is thoughtfully curated to combine relaxation, exploration, indulgence, and world-class hospitality.

5-Star Luxury Accommodations (Pre & Post-Yachting)

Begin and end your journey in comfort with stays at carefully selected 5-star hotels, offering elegant rooms, exceptional service, and the perfect setting to unwind before and after your time at sea.

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Private Transportation Throughout Your Trip

Your comfort is our priority. Enjoy private ground transfers to and from the airport, hotels, marinas, and scheduled excursions — eliminating travel logistics so you can simply relax and enjoy each moment.

Guided Tours & Exclusive Local Experiences

Explore Croatia’s rich history, culture, and landscapes with expert-led private tours of charming coastal towns, UNESCO heritage sites, and iconic island destinations. These intimate excursions offer authentic local insight, access to hidden gems, and memorable stories behind every stop.

Seven Days of Luxury Yachting Aboard Symphony

Cruise effortlessly along Croatia’s stunning Dalmatian Coast aboard a modern, beautifully appointed yacht. Expect spacious cabins, attentive crew, curated onboard amenities, and daily routes that reveal turquoise waters, secluded coves, and postcard-perfect islands.

Private Culinary Experiences with Chef Anne

Savor exclusive dishes crafted by James Beard Award–winning Chef Anne Kearney, blending European inspiration, classic technique, and her signature “Food of Love” philosophy. Enjoy chef-hosted dinners, special tastings, and opportunities to connect with Anne as she prepares unforgettable meals at sea.

Thoughtful Wine Tastings & Pairings with Brent Wagener

Delight in expertly curated wine experiences guided by Brent Wagener of Wines With Wagener. From regional Croatian varietals to elevated global selections, Brent will lead tastings, pairings, and engaging discussions that deepen your appreciation of every sip.

Whether it’s sunset on deck, swimming in crystal-clear coves, strolling markets overflowing with local flavors, or toasting new friends under the stars — this journey promises meaningful memories you’ll carry long after you return home.

Click here for full Trip Details.

The Strange Story Behind Christmas Pickles

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If you’ve ever decorated an American Christmas tree, you may have heard of the odd tradition of hiding a glass pickle ornament among the branches. The child who finds it first on Christmas morning supposedly earns a reward or an extra present. It is one of the quirkiest holiday customs in the United States, yet its origins are surprisingly mysterious. For years it has been attributed to German immigrants, but when asked, most Germans had never heard of a “Christmas pickle.” So where did this strange little tradition come from?



One theory traces the pickle ornament back to German glass-blowing workshops in the nineteenth century. Craftsmen in the town of Lauscha produced beautifully detailed fruit and vegetable ornaments, including pickles, which later entered American markets. As these ornaments spread across the United States, clever shopkeepers may have invented the story of the hidden pickle to help sell them. The idea stuck, and soon families all across America adopted the unusual hunt as part of their holiday fun.

Another theory is darker and tied to the American Civil War. According to legend, a Union soldier held in a Confederate prison camp was given a single pickle on Christmas Eve by a guard. That pickle, the story says, gave him just enough strength to survive until he was rescued. Out of gratitude, the soldier supposedly introduced the Christmas pickle tradition once he returned home. Historians have never been able to confirm this tale, but it persists as one of the more dramatic explanations behind the ornament.

Regardless of where the ornament story began, pickles themselves were a very real part of winter survival in northern Europe. Families across Germany, Poland, and the Baltic regions fermented cucumbers, cabbage, and root vegetables each autumn to ensure they had food that would last through long, cold winters. Pickling was a vital preservation method, and jars filled with brine and spices lined cellars for months. In that sense, the Christmas pickle—whether glass or edible—does connect to genuine Old World traditions of winter preparedness.

Today, the Christmas pickle is less about survival and more about delight. It is a playful little mystery tucked into the holiday tree, a tradition that blends imagination, immigrant history, and a touch of folklore. Whether it began in a German workshop or a Civil War camp, it has become a charming part of the American Christmas story.

Do you hide the Christmas pickle in your tree each year?

Donnie Dodson is the creator behind Eats History, a passionate storyteller who explores the past not through textbooks or lectures, but through the food that shaped it. He makes it clear that he’s not a historian, and he’s not a professional chef.

But what he brings to the table is something more: an unmatched obsession with telling history and culture through a culinary lens. Through food, he tells the stories of empires, revolutions, forgotten rulers, and everyday people just like us in a way that feels tangible, entertaining, and unexpectedly emotional.


eatshistory.com 

Shake It Off at The Taylor Party: Taylor Swift Dance Night Returns to The Brightside

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Calling all Swifties! Are you ready for it?

The Brightside Music and Event Venue is bringing back THE TAYLOR PARTY, a Taylor Swift-inspired dance celebration on Friday, December 19th from 9:00 PM to 11:50 PM. This 18+ event invites fans to relive the magic of all Taylor’s iconic Eras in one unforgettable night.

Whether you’re still processing the Eras Tour on Disney+ or just need an excuse to break out your best Era-inspired outfit, this is your moment. The Taylor Party promises an enchanting evening of singing, dancing, and celebrating everything Taylor Swift with fellow fans.

Pick your favorite Era outfit (will it be Folklore cottage core or Midnights sparkle?), grab your besties, and get ready to party in style. From “Love Story” to “Anti-Hero,” every Era will be represented on the dance floor.

Long live the magic you’ll make at this ultimate Swiftie celebration! Get your tickets now before they’re gone—this party is sure to sell out faster than you can say “It’s me, hi, I’m the problem, it’s me.”

Event Details:

For more information and tickets, visit thebrightsidedayton.com

Wreath Across America

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It was an honor for VA nurse emeritus , Margaret Kruckemeyer to help lay  wreaths at the gravesites of veterans who did so much to ensure the freedom we Americans enjoy today.

Most of the 8,300 wreaths for this year’s Wreath Across America event were placed on gravesites after the noon WAA  honoring ceremony at Dayton’s  National VA Cemetery by volunteers from Dayton community

However, one wreath needed to travel to Woodlawn’s historic cemetery  where another highly  respected military leader and her veteran husband Dr Stanley Earley lay in rest .  Best known for her leading the 6888th BN that shattered many records in overseas mail delivery during WW II as well as being known as first all black women US Army group, Charity Adams-Earley continued to nurture and create opportunities for  young black women in  Dayton “to be the  the best  they could be “ to achieve careers in all professional areas of their choice.

Santa’s Wonderland Nights Brings an Indoor North Pole Adventure to Dayton

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Families in the Miami Valley will step straight into the magic of the North Pole this season as Santa’s Wonderland Nights opens its doors December 12 at 5679 Webster Street in Dayton, Ohio. The brand-new indoor Christmas experience transforms a warehouse into Santa’s Kringleworks— a hidden “North Pole District” where Christmas magic is imagined, built, tested, and shipped around the world.

Designed as a fully themed night out rather than a quick walk-through, Santa’s Wonderland Nights offers guests approximately 2.5 hours of interactive holiday fun. Every ticket includes a seated holiday dinner, access to nine immersive rooms filled with 16 different activities and games, and a meet-and-greet with Santa complete with photo opportunities.

“Parents are always looking for something that feels bigger than a light walk or a quick mall visit,” said the event’s creators at A & L Entertainment Immersive. “Santa’s Wonderland Nights is designed as an evening you sink into — you sit down for dinner together, you explore room by room, you play, build, discover, and actually make memories side by side.”

The Elf Toy Co

Inside Santa’s Kringleworks:

Guests begin their evening in the Celestial Hall, where they enjoy a festive dinner and a round of holiday trivia before being released into the Kringleworks to explore. From there, they move at their own pace through nine handcrafted rooms, each built as a different corner of the North Pole District, including:

  • The Elf Toy Co. – Build a small toy to take home and try hands-on elf-style tasks
  • Peppermint Power Plant – A code-cracking game where families help “power” the North Pole
  • The Old Map Room – A constellation and navigation game that plays like a living puzzle
  • The Post Office & Starlight Mailroom – Write and deliver letters straight to Santa
  • Elf Pantry & Cookie Labs – Decorate cookies and enjoy sweet treats
  • Kringle’s Corner – Meet Santa and take family photos in a themed sleigh setting

The Post Office & Starlight Mailroom 

Across these rooms, families can take on 16 different activities, games, and challenges, ranging from logic puzzles and scavenger hunts to sensory guessing games and creative stations. The event is strictly limited to 100 guests per night, keeping lines short and allowing families to linger in each space.

Dinner, Dessert & More Included

Dinner in the Celestial Hall

Unlike many ticketed holiday attractions that charge extra for food or photos, one ticket at Santa’s Wonderland Nights includes the entire evening:

  • Holiday dinner in the Celestial Hall (with options including spiral-sliced ham, eggplant parm, and kid-friendly meals)
  • Dessert and an ice cream bar
  • Nine immersive rooms of themed environments and puzzles
  • 16 activities and games suitable for kids and adults
  • Photos and meet-and-greet with Santa

Tickets are available only on select nights from December 12 through January 4.

Peppermint Power Plant

From the Creators of Blackwood Manor Halloween Bash

Santa’s Wonderland Nights is produced by A & L Entertainment Immersive, the same team behind Dayton’s Blackwood Manor Halloween Bash, a sold-out immersive Halloween event that drew strong word-of-mouth and enthusiastic reviews from families earlier this year.

“After Blackwood Manor, so many families asked us if we could do something just as special for Christmas,” the creators added. “Santa’s Wonderland Nights is our answer to that — a holiday world that feels big, detailed, and handcrafted, but still cozy enough that your kids feel like they’re really part of the story.”

Event Details

  • Event: Santa’s Wonderland Nights – The Kringleworks
  • Dates: December 12, 2025 – January 4, 2026
  • Duration: Approx. 2.5 hours per event
  • Location: 5679 Webster Street, Dayton, OH 45414
  • Capacity: Strictly limited to 100 guests per night
  • Tickets: Available exclusively online

For more information and to reserve tickets, visit SantasFunNight.com.