Dayton937

Things to do in Dayton | Restaurants, Theatre, Music and More

Lisa Grigsby

Crafted & Cured Opens The Doors

By

Chef Lee Anne House first shared some insights about this new Wayne Avenue business a few weeks ago, and we posted some pictures from their Friends and Family night last Saturday, and now you can make visit Crafted & Cured at 531 Wayne Ave.

Open daily from 3- 9pm daily stop in and grab a growler from their selection of 60 taps, featuring ales, stouts, ciders, sours and meads.  Or peruse the beer wall of bombers, six packs and singles. If wine is more your taste, the Wine Wall is filled with bottles or red, white, rose and champagne.  They  plan to  feature many small  wineries, giving you a chance to expand your knowledge and your palate.  Crafted & Cured isn’t really a bar, but more of a bottle shop/growler fill station, where you can stop by and stock up on some great  liquid treats.

This is just the beginning, soon the Dietz building will add cured meats and fine cheeses.  After that, look for the opening of District Provisions, modeled after turn of the century style neighborhood markets.  Further plans include the addition of a local butcher and a Latin market.   Cheers to Andy & Christian – wishing you much success!

 

Beer Release Blow Out At Hairless Hare

By

Saturday will be a big day at the Vandalia brewery as Matt Harris, Master Brewer and Owner of Hairless Hare Brewery, hosts a special 5 beer release.  Don’t let the strip mall location across from the airport fool you. These guys, who opened their brewery in 2013, make some awesome beers and were voted the Best Brewery in 2015 at BEER! A Celebration of Dayton Brewing.

beer

On tap when the brewery, located at 738 W. National Road, opens at 1pm will be:

Maple Brown Ale:   Made with  Maple Syrup from Aullwood Audubon Center and Farm, *100% of the proceeds of this first day of sales of the Maple Brown Ale to support Aullwood’s education programs.

GO2 Brew IPA: This IPA was made for GO2 Technologies which is a local company that builds custom machines for many types industries.
Barrel Age Barley Wine: This barley wine was aged in Weller bourbon barrel received from the Century Bar.

Brown Barrel Bomber: a brown ale aged in a Woodford Reserve bourbon. This is a 2nd release for this beer,  it sold out in record time the first time and expect it will do so again.

Clown Shoes White Tail Unidragon: , a 12 percent ABV Russian imperial stout brewed with rye malt as well as Cascade and Columbus hops before being aged in bourbon barrels

Pairing perfectly with these beers, Hairless Hare offers some pretty tasty gourmet pizza.  The Smoked Salmon Pizza, Spicy Buffalo Chicken Pizza and Chicken Curry Pizza are some of the most popular or you can munch on chicken wings, the BBQ Smoked Brisket Sandwich or just nibble on  Hummus & Pita Chips. Don’t forget to bring a growler to be filled, or just pick one up there to add to your collection.

 

 

 

FILMDAYTON TAKES ON THE ROLE OF FILM COMMISSION

By

fd commissionAs many of you know, this past July I took on the role of Executive Director for FilmDayton.  What you may not know is that also meant taking classes to learn how to run a film commission.  I got my certification and today FilmDayton announced we are officially becoming The Greater Dayton Region Film Commission.  We’ve been doing that work unofficially for years, and now we are a certified Film Commission, through the Association of Film Commissioners International.   We celebrate tonight with a special screening of Miles Ahead, the Don Cheadle film about legendary musician Miles Davis.  As this invite only screening at The Neon, we’ll have an audience of crew that worked on the motion picture, with FilmDayton supporters.   We’ve chosen the debut of this film, which had scenes shot at the Dayton Jail and ReFraze Studio in Kettering, to announce our new focus.  We are confident

 

FilmDayton will continue to showcase our region’s talent and resources to local and out-of-state companies seeking assistance with film and television production.  We’ll continue offering location assistance and coordination with crew and services. The Ohio Motion Picture Tax Credit has generated more than $400 million in economic impact to the state since its inception.  For every $1 invested, there has been a return of $2.01*. But most of that business has gone to Cleveland and Cincinnati. Without a film commission, Dayton hasn’t even been at the table to try to recruit productions to the region.

 

Now FilmDayton will promote and market the nine county region, in order to recruit and facilitate the production of film, television, commercials, corporate videos, music videos, and documentaries, as well as emerging forms of media. Film Commissioner Lisa Grigsby explains, “ in simple terms, the film commission acts as a concierge service for productions interested in using the Greater Dayton region as a backdrop.” It’s been a long time coming, but as FilmDayton Board President Shaunn Baker shares, “the commission has been a goal since the organization started in 2008, and I’m glad we’ve finally made it happen.”

The state tax credit that is doing so much to bring films to Ohio has used up this year’s rebate money, but look for a flurry of activity this summer, as the states new fiscal year replenishes the $20 million dollar fund for filmmakers.

 

 

 

 

 

 

 

 

 

 

 

Changes Coming at Rue Dumaine

By

url-3On November 27, 2007, Kearney and Sand opened Rue Dumaine in Centerville, Ohio.”Rue Dumaine” was the street on which Peristyle, Chef Anne’s first New Olreans restaurant was located . Rue Dumaine has gone on to win both awards and recognition for their food, wine list and service. Kearney has been recognized nine times by the James Beard Foundation, as one of the top chefs in the country.

This morning Chef Anne sent this eblast out to her loyal customers:

“It takes a village”…while this African proverb references the raising of children, I am writing this with a deep sense of gratitude toward my village – the Rue Dumaine krewe, farmers, artisans, purveyors, and guests who have helped me build something special in the Dayton dining community over the last 8 years. When Rue Dumaine opened back in November 2007, I was happy to be back in my hometown, ready to share my love of good food with any & all. As I look back on this journey I am very proud of the mark Rue Dumaine has made in this community, but I also know that nothing remains the same; things must evolve or die away.  Although change can be unsettling, it can also be exciting and open the door to greater opportunities. With that in mind, I have made the choice to let go of things I can’t change and focus on the things I can. For Rue Dumaine this means restructuring our food service program.

Between now Tuesday,  April 19th and Saturday, May 7, 2016 Rue Dumaine will continue to operate during its normal business hours: Tuesday – Thursday, 5-9pm; Friday lunch 11:30am-1:30pm; and Friday – Saturday 5-10pm. The last evening of our regular restaurant service will be Saturday, May 7.

Beginning May 8, 2016, the restaurant’s operations will transition to private events, plus monthly special dinners and events that are open to the public. These special dinners will include a monthly wine dinner, local farmer’s HARVEST dinner, four monthly POP-UP dinners (different every evening, prix fixe menus, wine optional), plus assorted cocktail and cooking classes (dates yet to be determined). During the growing season we are hosting monthly in-house RUE Dumaine Farmer’s Market showcasing our regions bounty turned into ready to eat foods to be enjoyed at your home. At any time of operation Rue Dumaine gift cards will be honored.

In re-structuring our food service program we will provide the Dayton area with dining opportunities featuring our classic style of food and beverage service personalized for your private event needs. This approach allows us to accommodate the ever-growing demand for private events while continuing to serve our loyal customers.

We will focus our attention on each event personally resulting in success for all parties involved. Who doesn’t want to eat a good meal at their next Board meeting or Pharmaceutical dinner? Whether it is a monthly business meeting with the management team (enjoy a nice meal then get down to business), your poppa’s 70th birthday celebration, graduation party, last minute rehearsal dinner, dinner club get-together, or even your daughters intimate wedding celebration; the RUE may well be the right fit.

I will remain invested in Rue Dumaine as we move forward building upon the reputation we have made for ourselves in this community. We look forward to continuing to serve you and yours during this transition.

Thank you.”

 

Dayton’s Sriracha Mamma Takes Top Honors Again

By

LeeAnneAt this year’s Cajun Hot Sauce Festival that just wrapped up last week in Louisianna, Lee Anne House and her House Made sauces walked away with the People’s Choice Award this year, after finishing 2nd last year, for her Red Thai Chili Sriracha Sauce.

Her brand new Carrot Mango Habanero took first place in the fruit category!
For the 2nd year in a row her Thai Chili Hot Honey sauce was named the Champion of Champions.10259809_1238108982869191_1897689951727959999_n

Due to a problem sourcing peppers the original sauce has been off the shelves for a while but she was recently able to begin sauce making again and now HouseMade Sriracha is back up and running with their newest flavors  restocking local specialty stores  like Keener Farm Butcher Block, Yankee Street Market, Ollie’s Place, A Taste Of Wine, Arrow Wine, Foremost Seafood LTD, Belmont Party Supply and Spice Paradise Dayton.

Head to The Night Market at the Yellow Cab Tonight, where you can pick up a bottle or two and congrautlate Lee Anne yourself.  There’s a food truck rally there as well from 5-10pm, so you can try out the sriracha or sauces on some great street food.

 

 

 

 

 

 

Check out the Shantz Express!

By

12311194_1075551239122902_1148631659989768170_nBill Schancey spent years in the restaurant business in Pittsburg.  He’s been in Dayton for about 14 years and missed the business.  Bill says, ” I love to cook, this is a way to get around the community, and meet people.

 

I’m learning to use social media- to promote, which is new for me.”  So this year he’s launched a food truck, the Shantz Express.  His menu is still a work in progress, but you can expect mostly American fare.

 

He’s currently serving wings, burgers, salads, gyros, French fries, and calzones.  He’s still trying to find a pizza he can serve quickly that he feels good about, but it’s not on the truck, yet.

You can try his wings three different ways, with buffalo sauce, garlic butter parmesan or with BBQ sauce and they sell 6 for $5 at lunch or 10 for $9 at dinner.

His burgers run from $5-9 dollars.  You can try the Big Kahuna, the Fat Burger which has bacon and a fried egg or he’s just added one with pineapple.

His signature sandwich is the Juggernaut, with ham, turkey and bacon, swiss and cheddar cheese, lettuce and tomato with a little Shantz Sauce and fries right on the sandwich for $8

Where to Find the Shantz Express:

Every Wed lunch – WPAFB, base access required
Most Fridays lunch’s – at the car dealerships on 35
This Friday- Truck Rally at Kmart across from The Greene 5-10pm

 

 

10 Places To Cocktail On The Patio

By

The skies are sunny and warm weather is here, which can mean only one thing: The season for patio drinking is here!  Since it’s been a while since we’ve been able to sip cocktails on a patio, we’d like to remind you of a few of our favorites:

 

Wheat PennyWheatPenny Patio
515 Wayne Ave
Newly improved, it’s always a who’s who of Dayton hanging on this rustic veranda enjoying some eggplant fires and  hand crafted cocktail from their well trained bartenders.

Lily’s Bistro
329 E. 5th Street, Oregon District
They actually have three patio’s, but it’s the back patio, often dubbed the hidden garden and makes you totally forget you’re just blocks from downtown.

El Meson
903 E. Dixie Drive, West Carrollton
Expanded just last year, you’ll feel like you’ve taken a vacation when you hang out here, enjoying  an eclectic menu of Latin American tapas and don’t miss their signature sangria!  They even have days when they welcome your pooches on the patio.   Close to the bike path as well.

Fifth Street Brewpub10486218_659201484208116_1809332466393041164_n
1600 E. Fifth Steet in St. Anne’s Hill
Newly expanded, this co-op’s courtyard is packed with picnic tables and often features live music

Carmel’s 
1025 Shroyer Road
Ice Cold BOBARITAS  go down awfully easy when you chill on this patio with some tex/mex appetizers.  This neighborhood dive is packed with regulars and has a very casual, welcoming atmosphere.

Heather’s 12243237_10153063950866577_3016712064411001593_n
505 Main Street, Springboro
They renovated an old house in Springboro and turned it in to a great little coffee/lunch place by day and a rocking little hangout at night. The nightlife usually happens on Wed-Fri, with an occasional Sat.

Trolley Stop
430 E. Fifth Street, Oregon District
Great for lunch or a late afternoon meeting, time just disappears when you hang out at this oasis that just blocks out all the noise in the busy city.  On Saturday take advantage of their bloody mary bar and brunch menu.

 

South Park Tavern
1301 Wayne Ave, South Park
This enclosed patio has a cool, casual feel, and great service, so it’s easy to sip away an afternoon.
Monday’s are especially busy, when you can take advantage of 1/2 price pizza.

 

Mudlick Tap House

135 E 2nd St, Dayton, OH 45402
This Gastropub recently moved from Germantown to downtown, but they’ve kept their rustic feel, great selection of craft beers and scratch kitchen.  Open seven days a week and serving brunch Sat  and Sun with a great bloody mary bar.

TJ Chumps
12 E. Linden, Miamisburg
When they take off the walls, this patio is a great hangout.  Close to the bike trail it’s a perfect spot to refuel after a great ride.

This is just a small sampling, and focused more on where we enjoy drinks on the patio. If you’ve got a favorite we missed, feel free to add it in the comments below. For many more options check out our outdoor dining guide.

You’ll Need More Than 50 Cent For An Effen Good Time

By

effenjpg-b37bf5c4daa01922In what may be a first for Arrow Wine Centerville, on Saturday, April 30th rapper 50 Cent will be at the store from 1-3pm to promote his line of Effen Vodka.

According to Arrow’s Liquor Manager Jennifer Blair, she was at her son’s baseball game when she got the call with the opportunity for this special appearance. “He’s bringing a dj, we’ll be playing his music and customers that purchase his vodka will have a chance to get their picture taken with 50 Cent.”

The 40-year-old rapper has recently partnered with EFFEN Vodka, which is produced in Holland. According to 50 Cent: “‘Effen’ means ‘smooth’ in Dutch. But I know my audience and I know what they’re gonna do. And they’re gonna have fun with that.”  His preferred Effen cockail he calls the “Beast”: a mix of the Black Cherry flavor with vanilla simple syrup, white cranberry juice and fresh lemon juice and garnished with brandied cherries.

The continuous distillation process  ensures extraordinarily smooth taste. The range of home-page-callout2daring flavors, including Black Cherry, Dutch Raspberry, and Cucumber. And definitely the bartender-designed touch that adorns each bottle: a polymer sleeve. That’s what makes EFFEN® Vodka perfect for those who love good design, according to the product’s website.

Here are the details for the meet and greet:

  • Line will form outside the store.  At 1pm guests can go to the designated register and pay for a bottle of Effen, which will run $24.20 for a 750ml bottle, tax included.
  • They will recieve a receipt and head back to the private room, where they will get a pre-signed bottle and have the Official Photographer shoot their picture with 50 Cent.  No personal cameras or cell phones  allowed.  Well, that is unless you buy a full case, then you ‘ll be allowed one picture with your own camera.
  • After your pictures you’ll be escorted back out of the private room.

12321351_10202045400212612_925685507662198280_nAccording to Jennifer at Arrow, she’s not sure how early people will line up for this promotion, but it’s sure to be a busy day at the Centerville store, as they also have a wine tasting scheduled that day.

You’ll find the Arrow Wine store at 615 Lyons Road, just behind the Sam’s Club store on the east end of the Washington Park Plaza.

50 Cent will be at Jungle Jim’s later in the afternoon for a signing there and then performing at Celeberties on Rading Road in Cincinnati at 10pm that night.

Crafted & Cured – A Dream Come True for Local Entrepreneurs

By

Crafted and CuredTwo and a half years ago, two friends and co-workers that shared a passion for craft beer and high quality cured meats and cheeses envisioned a unique space where you could find obscure beers, ciders and sours along with family owned, small batch wines and champagne. It took quite a while but finally their vision is coming to fruition as Crafted & Cured.

 

Together Christian Alvarez and Andy Routson have quite the background that makes them a great team to lead this inspiring business. Chris is a chef, with his degree from Le Cordon Bleu in California. He will be making all kinds of pickles, mustards, anything to go with their charcuterie.

Eventually, his goal is to cure their own meats i20160407_152654n the market itself with other vendors. Wait till you see their meat slicer, flown in straight from Italy, it is an eye catcher. Bright red with a hand crank wheel to give you the sheerest of cuts on prosciuttos, this is sure to please with fine meats.

Andy is an avid craft beer drinker and trader. He is working towards becoming a certified cicerone. (A cicerone is a certification awarded to an individual who has demonstrated an expertise in beer service.) He comes from a family of entrepreneurs and has always known he wanted to own his own business. Obviously, one of the most important questions on the table during my chat with them was what their favorite styles of beer are. Andy loves stouts and anytcrowlerhing barrel aged. Chris is all about those IPA’s. I am going to love drinking with these guys!!

Crafted & Cured simply put is a growler house, not a bar. This is a place to come taste some samples of unique brews and take them home to enjoy. Not only do they offer the growlers that we have all become so familiar with they also have a crowler! A crowler is a 32 ounce can to-go that they will right in front of you! Crafted & Cured will have 60 taps with 10-12 of those dedicated to ciders, sours and meads. Dayton has a great beer scene and we have been seeing the new trend of beer infusions popping up all over town, especially at Toxic Brew Co. Luckily Crafted and Cured has a Randall, made by Dogfish Head, to infuse beers right there at the bar! You will be able to pick from a variety of ingredients, from lemongrass to vanilla beans or cocoa nibs to make your own specially seasoned beer.20160407_152233

Not only will Crafted & Cured offer beer, there will be a whole wall of wines and champagnes that you can’t get anywhere else. They are working closely with their rep Mike Freeman to make sure they only offer small batch, family owned, grower vineyards. Mike will be available once a month for a fun educational night with tastings.

You don’t have to worry about a lack of parking, there is plenty! They have 9 spots available in the space between them and Wheat Penny and all of the surrounding roads behind them. Monday – Friday during the day till 4:30pm at the Theatre Guild, right across the street to the right, and from 5 pm on at the Behavioral Health Center on Wayne, also across the street to the left, and all day and night on the weekends here as well.

20160407_152302Crafted & Cured plans on opening their doors for a soft opening, prior to May. This soft opening period will last approximately one month and will not include the cured side of the business quite yet. They plan to master the beverage side of the business then launch a grand opening in coordination with the opening of District Provisions. The grand opening will mark the start of the cured side of the business. And don’t worry, District Provisions will open soon!

The rest of the building is going to be fantastic. It’s big and beautiful and full of potential. District Provisions is a turn of century style neighborhood market. It is designed to supply the primary grocery needs to the residents of the Oregon District, South Park, St. Anne’s Hill, and downtown Dayton. The focus of this market is to provide the highest quality produce, local humanely raised 12654100_1515644742070821_1780213821527844198_nmeats, fresh local dairy, organic health foods and unique household goods. We can’t wait! This is just what downtown Dayton needs.

You’ll find Crafted & Cured at 531 Wayne Ave, just 2 blocks south of 5th Street.  Watch DaytonDining for their exact grand opening date.

 

 

There’s A New Brunch In Town!

By

12973491_841750509286545_3903713481717414829_oThe Fifth Street Brewpub has added brunch to their menu every Saturday and Sunday. They’ll be serving up some breakfast favorites from 10am -2pm on the weekends, and they’ve even been kind enough to make beer pairing suggestions, just in case you weren’t sure what beverage would compliment your chicken and waffles.

 

And speaking of the Brewpub, are you a member?

A one-time fee of $125.00 is all you need to own your brewpub. For. Life. Join Fifth Street Brewpub and take advantage of all the perks offered by your lifetime membership.

Members receive:

  • 50 cents off all draft beer
  • a beer for a penny on your birthday with the option to purchase a $2 Happy Birthday glass
  • $2 off daily food specials
  • variety of discounts through our membership loyalty program
  • merchandise discounts
  • invitations to special member-only events such as beer tastings or beer dinners
  • an equal vote on the Board of Directors and bylaws at our annual fall members’ assembly

 

Don’t worry, you don’t have to be a member to enjoy beers or brunch at the Brewpub, but it sure helps them keep things going!

 

 

 

 

Where to Celebrate National Empanada Day in Dayton

By

These tasty and convenient Latin-American-style turnovers can be eaten for breakfast, lunch and dinner. They can be served as appetizers or snacks, but they can also easily make a full and satisfying meal.

These delicious bundles can be prepared with so many different types of fillings, from traditional savory fillings to mouthwatering sweet fillings. There are very traditional fillings, called rellenos or condumios in Spanish, that are different from one country to another. Even within the same country, different regions might have specific empanadas that they are known for. However, when it comes to options for empanada fillings, the sky is the limit, you can stick to the classic fillings or you can create your own based on inspiration from other dishes. You can combine flavors and ingredients that you love, or simply use the ingredients you have available at the moment.

You can even buy ready-made empanada discs at many Latin grocery stores, but you can also easily make the dough at home.  The most popular empanada dough is made with wheat flour. However, empanada dough can be made with corn flour or corn meal, mashed plantains, potatoes, yuca or cassava, sweet potatoes, and more. Sweet empanada dough can also be made with chocolate, almond flour, spiced with cinnamon and clove, with citrus rind, and more flavors.

 

Today, April 8 is National Empanada Day so here are five places you can enjoy them in Dayton:

 

La Cofixedw_large_4xlombiana Restaurante
2495 Commons Boulevard
Beavercreek, OH 45431

Pictured here the vegetable empanadas served with Aji, a spicy sauce that often contains tomatoes, cilantro ají pepper and onions.

 

Arepas & Co
2nd Streeet Market
1122 E Dorothy Land, Kettering, OH 45419
416 E 3rd Street, Dayton, OH 45402

Deep fried, gluten-free stuffed yellow corn turnovers (Beef, Chicken, Vegetarian)  served with your choice of one of their 6 homemade sauces: Garlic Mayo, Scorcho, Hawaiian, Creamy Cilantro, Hagao, Rosada.

El MesonBraisedlambElMeson
903 E. Dixie Drive
West Carrollton

offers Empanada De Carne- filled with beef, onion, olive, and egg & oven baked. served with aji sauce
Empanada De Queso – three cheese(mozzeralla, bleu, and parmesan) and onion. Occassionally you’ll even catch a braised beef empanada on their specials list!

 

SalarEmpanadasSalar
400 E 5th Street
Dayton, OH 45402

Chef Margot’s juicy stir-fried beef tenderloin and Peruvian spices are the filler for the Peruvian Empanada you’ll find as an appetizer on this Oregon District restaurant.

 

Nelly’so
79 S Main St
Centerville, OH 4545

This restaurant has dropped the chicken from their name (formerly Nelly’s Chicken) but not from the menu!  You’ll for sure want to try a Bolivian-style empanada, pictured here is their chicken turnover.

 

 

If you have a favorite spot for Empanadas in the Miami Valley, be sure and add it in the comments below!

Where to Brunch in Dayton

By

DMMBrunchIn 1895 a  British writer, Guy Beringer,  wrote  “Brunch: A Plea” in Hunter’s Weekly. He wanted people to gather for a late breakfast on Sundays not necessarily for the food but for the experience:

By eliminating the need to get up early on Sunday, brunch would make life brighter for Saturday-night carousers. It would promote human happiness in other ways as well. Brunch is cheerful, sociable and inciting. It is talk-compelling. It puts you in a good temper, it makes you satisfied with yourself and your fellow beings, it sweeps away the worries and cobwebs of the week.

We have to agree with him!  Sunday brunch is becoming a more popular meal in restaurants then every before. Data from Google Trends show that search interest in brunch has been rising steadily since 2004 with the most popular searches coming around Easter and Mother’s Day. According to that same research, brunch tends to be more popular with younger urban dwellers.

Brunch also gets credit for popularizing day drinking. The creation of the Bloody Mary and Mimosa are attributed to the social events of the 1920’s during Prohibition,  when those who still had access to alcohol often mixed it with juice to hide the fact that it hadn’t been aged for long.  Nothing say brunch better that bottomless mimosa’s.

We’ve put together  a list of Sunday brunches in Dayton.  This list does not include the wonderful places that serve breakfast everyday like The Brunch Club,  Butter Cafe, Tanks, Legacy Pancake House, First Watch, The Waffle House,  The Blueberry Cafe, and Golden Nugget, but concentrates on eateries that have a special Sunday menu of eggs Benedict, french toast and a Bloody Mary or two:

 

 

Brunch Ele Cake Co Bistro & Wine Bar Brunch
A little gem of  a place tucked in Austin Landing, skip the line at
Another Broken Egg and walk around the corner for a great meal.

Sunday  10:00 AM – 3:00 PM
brunch Bonefish Grill Brunch
Offering 4 different eggs benedict choices  and an awesome espresso martini

Sunday 10:00 AM – 3:00 PM
Buffet Brunch

Yankee Trace Golf Club Buffet Brunch
One of the only buffets around, handles large parties well.  Salmon en croûte,Carved Ham, Beef or Turkey, shrimp cocktail, as well as all your breakfast favorites.
Reservations suggested.

Sunday  10:00 AM – 2:00 PM

Meadowlark Sunday Brunch
Be prepared to wait at this popular spot, great flavors and interesting menu
make it worth the wait! The Huevos rancheros rock!

Sunday 10:00 AM – 3:00 PM

James Nunez and his BBQ crew

 Texas Beef & Cattle Co.

One of the newest, be sure and check out their breakfast taco brunch.
Sunday  10:00 AM – 1:00 PM

Wheat Penny Oven & Bar
Get your brunch on with creative dishes like the breakfast gondola, eggs in hell and breakfast tacos.

Sunday  10:00 AM – 3:00 PM
Brunch

Brio Tuscan Grille Brunch
A limited menu, but what they make tastes great.  You can also choose from
their lunch menu. They pour a great Prosecco Mimosa.

Sunday  11:00 AM – 3:00 PM

Basil’s On Market – Dayton, OH
Treat yourself to this brunch buffet featuring carving stations, omelettes made to order, fresh fruit and cheese and more!

Sunday 10:00 AM – 2:00 PM

Lily’s Bistro Brunch
Perhaps the best meal they serve and if weather permits,
request to sit on the back patio for a truly relaxing experience.

Sunday 11:00 AM – 3:00 PM
Brunch

Blind Bob’s Tavern Bunch

It’s not fancy, but surprisingly good!

Blind Bob’s Tavern
Sunday 11:00 AM – 3:00 PM
Chef-made Sunday Brunch’s

Cobblestone Café, Home Interiors & Gifts Chef-made Sunday Brunch
A charming atmosphere, a constantly changing menu and great shopping
make a trip to this Waynesville eatery worth the drive.

Sunday 11:00 AM – 3:30 PM
Sonoma Sunday Brunch

Fleming’s Prime Steakhouse & Wine Bar Sonoma Sunday Brunch
A great place to splurge when someone else is picking up the meal.

Fleming’s Prime Steakhouse & Wine Bar
Sunday 11:00 AM – 3:00 PM

Dublin Pubs World Famous Potato soup draws them in

The Dublin Pub Sunday  Carvery  & Brunch
Many choices on the buffet, a great bloody mary bar and a few menu choices,
if buffets not your thing.

Sunday  11:00 AM – 3:00 PM
Brunch

Lucky’s Taproom and Eatery Brunch

Inexpensive, wide variety and vegan friendly.
Sunday  10:00 AM – 02:00 PM
Brunch

The Winds Cafe and Bakery Brunch

An upscale brunch with incredible home made baked goods in a casual atmosphere.
Sunday  10:00 AM – 3:00 PM
Brunch

Bravo Cucina Italiano Brunch

Omelettes and multiple Benedict dishes, hash and eggs and a berries-and-cream
French toast, with brunch offered both Saturday and Sunday.
Sunday  11:00 AM – 3:00 PM

Have a favorite brunch spot we missed? Please tell us about it in the comments below.

We’ve Got Your Tickets For Taste of Greene County

By

tasteofgreene03It’s the 19th annual Annual Taste of Greene County, presented by the Beavercreek Chamber of Commerce, Greene Memorial Hospital, Soin Medical Center and Kosins Tents & Events,  on Sunday, April 10th from 11:30am to 3pm at the Wright State University Nutter Center.

For some great eats join over twenty restaurants, bakeries, and caterers as they bring their best and most popular cuisine for you to enjoy.   Appetizers, soups, salads, main entrees and desserts will be available for you to sample for one admission price.  You can let the restaurants know which items you love by voting for your favorites.

This is an event the whole family can enjoy together.  In addition to great food, there will be raffle drawings, a silent auction, and music to dine by.  Mark your calendars and come hungry to this great event that can be enjoyed rain or shine.

Participating restaurants:

921123_1086381961392815_1200035955143383016_o

Location:
Ervin J. Nutter Center
3640 Colonel Glenn Highway
Dayton, Ohio 45324

16867982616703510672DMM Ticket GiveAway:  We’re sending a couple of our readers to Taste!  To be considered, like this post and comment below on why you should win the tickets!

We’ll post our winner here and it’s Julie Danna!
Tickets are limited and are available for purchase at the Beavercreek Chamber of Commerce Office, online through the link below to register, Nutter Center Box Office, Soin Medical Center Cafeteria, Greene Memorial Cafeteria or at Ticketmaster locations.
Purchase your ticket before April 8th and receive a free food tray* as well as discounted admission:
$6 for kids 6-12 years old and free for those under 6 years old
$15 for adults
$13 for active duty military personnel
$13 for seniors*Trays are sponsored by Greene Memorial Hospital and Soin Medical CenterTickets will only be available until April 8th at 5:00 pm and then they will be available at the door for $18.00  Enter the Nutter Center from the back lower side.

Why Going To The Drive In Rocks

By

-1 Drive-in movies are a classic American experience, and we’re lucky enough to have two great drive-ins to choose from.  Whether you’re on a hot date or bring your family, here are some tips for getting the most out of your drive-in experience:

  • Drive-ins are cheaper than regular movies – for less than a ticket at that chain theater you can see a  double feature, so plan to stay for both.
  • If you want a prime spot, show up early.
  • Going to the drive-in on a date allows more cuddling and conversation time than a regular movie.
  • You can bring pillows &  blankets and get all comfy in your own car.
  • Children have room to move around and don’t need to be silent.
  • Kids can be tucked into the back seat at bedtime, and you can enjoy the late show.
  • You can bring your own favorite snacks if you want, or visit the concession stand.
  • You can BYOB if you’re 21 or over.
  • If you choose to, you can smoke in your own car.
  • You can bring your pet if you want.
  • Use the bathroom/buy snacks in the middle of the movie. Before and between movies is always a madhouse.
  • If you leave early, only put on parking lights to exit. Turning on your headlights ruins the movie for everybody else and blinds them for several minutes.

 

1234968_555246481191924_170047764_n

 

Dixie Drive-In
6201 N. Dixie Drive, Dayton
Movies playing Thursday, March 24 through Sunday, March 27 are:

BATMAN V SUPERMAN and DEADPOOL
ZOOTOPIA and STAR WARS 7

Box office will open at 7:30pm and the first features will start around 8:30pm!
Admission:  $8 (13yrs. & up)  $2 (5yrs. – 12yrs.)
And don’t forget, the Paris Flea Market will also be open this Sunday!

 

9768efdb07073989fbf16aea7d87241fMelody 49
7606 Pleasant Plain Rd, Brookville

Movies playing Thursday, March 24 through Sunday, March 27 are:

BATMAN VS. SUPERMAN and  DAWN OF JUSTICE

THE DIVERGENT SERIES Movie 1ALLEGIANT

Box office opens at 8p.m. and the movie starts at dark,  between 8:30 and 9:00pm

Where to Go For Easter Brunch

By

Easter-brunch-1

Easter brunch is a combination of two delicious culinary traditions: Sunday brunch and Easter dinner.   Add some pretty painted eggs and a chocolate bunny or two and you’ve got a day to celebrate.  DaytonDining is happy to share with you this list of area restaurants are offering special meals featuring ham, lamb and plenty of local flair.

According to dining statistics only 15.6 percent of Americans will eat out for Easter, but you’ll want to be sure to make reservations ahead of time, as many eateries will book up quickly. If we missed a restaurant, please let us know in the comments below.

Easter Dining Options:

Sunday March 27, 2016
All-You-Can-Eat Family-Style Brunch All-You-Can-Eat Family-Style Brunch

The Hawthorn Grill
Sunday March 27, 2016 9:30 AM – 3:00 PM
Easter Brunch Easter Brunch

Basil’s on Market
Sunday March 27, 2016 10:00 AM – 2:00 PM
Easter Brunch Easter Brunch

The Caroline
Sunday March 27, 2016 10:00 AM – 02:00 PM
Easter Brunch Easter Brunch

Fleming’s Prime Steakhouse & Wine Bar
Sunday March 27, 2016 10:00 AM – 3:00 PM
Easter Brunch Easter Brunch

Brio Tuscan Grille
Sunday March 27, 2016 10:00 AM – 9:00 PM
Easter Brunch Easter Brunch

Bravo Cucina Italiano
Sunday March 27, 2016 10:00 AM – 3:00 PM
Easter Brunch Easter Brunch

Hilton Garden Inn Beavercreek
Sunday March 27, 2016 10:30 AM – 2:00 PM
Easter Brunch Easter Brunch

Park City Club
Sunday March 27, 2016 10:30 AM
Easter Brunch Easter Brunch

El Meson
Sunday March 27, 2016 11:00 AM – 2:00 PM
EASTER BRUNCH EASTER BRUNCH

Dayton Woman’s Club
Sunday March 27, 2016 11:00 AM – 2:00 PM
Easter brunch Buffet Easter Brunch Buffet

Jay’s Seafood
Sunday March 27, 2016 11:00 AM – 1:45 PM
Easter Buffet Brunch Easter Buffet Brunch

View 162 Restaurant & Lounge at Crowne Plaza Hotel
Sunday March 27, 2016 11:00 AM – 3:00 PM
Easter Buffet Brunch
Easter Buffet Brunch

Taste
Sunday March 27, 2016 12:00 PM – 05:00 PM
Easter Specials Easter Buffet Brunch

View 162 Restaurant & Lounge at Crowne Plaza Hotel
Sunday March 27, 2016 11:00 AM – 3:00 PM
Easter Specials

Easter Specials

The Dock
Sunday March 27, 2016 12:00 PM – 6:00 PM
Easter Brunch  Easter Brunch

Salar Restaurant and Lounge
Sunday March 27, 2016 10:00 AM – 3:00 PM

 

Mangia! March 20th Is National Ravioli Day!

By

ravioliRavioli starts with a pasta dough, typically made by mixing egg, flour, salt, olive oil, and water. The dough is kneaded and worked to a smooth, moist consistency, and then allowed to rest while the filling is made.   Most often filled with cheese and spices, sometimes a meat and cheese mixture.  After the dough rests, it is rolled out into a flat sheet to make ravioli.  A ravioli rolling pin is rolled over the two pieces of dough and the filling, sandwiching the filling into small pockets of dough which can be gently cut apart and cooked.

According to the internet, the history of ravioli, the first recorded written recipe was found in IMG_4969+%281024x682%29Italy by a merchant, Francesco di Marco Datini in the 14th century. His ravioli recipe had chopped green herb mixed with eggs and cheese served in broth.

Many cultures have something similar to ravioli. The Jewish culture has a dish called Kreplach, which has meat filling with egg pasta to cover the filling. In India there is a dish called Gujiya which is made with sweet fillings of dried fruit. The Chinese also have a similar dish- the wonton which is the same as the ravioli but has a thinner outer layer and is roundish but also served in broth.

The Guinness World Records’ record for the longest ravioli measures 96 ft 1 in and was achieved by Amway Russia in St Petersburg, Russia, in August of 2013

Celebrate National Ravioli Day at Bravo Cucina & Brio Tuscan Grill

In honor of National Ravioli Day,  Bravo at the Dayton Mall and Fairfield Commons & Brio at The Greene are holding a four day celebration, beginning on Sunday and running through Wednesday, March 23. During the celebration, all ravioli dishes will be 50 percent off.

1457541_10153289018741793_5742837337789453740_nPictured here from Bravo: Braised Beef Ravioli, featuring Chianti braised beef ravioli, sweet potatoes, fresh sage, champagne and brown butter sauce. Guests can enjoy this dish at lunch for $7 (normally priced at $13.99) and as a dinner entrée for $8 (normally priced at $15.99).

Crispy Mozzarella Ravioli Appetizer, a great start to any meal, which comes with creamy horseradish and Pomodoro sauces for dipping. This dish is offered all day for $5.50.

Lobster Ravioli Alla Vodka, a BRAVO! favorite, served with sautéed shrimp and tomatoes in a tomato cream sauce and pesto bread crumbs. This dish is offered at lunch for $7.50 (normally priced at $14.99) and as a dinner entrée for $9.50 (normally priced at $18.99).

Cheese Ravioli & Insalata, a half order of Pesto- and Ricotta-filled ravioli with Alfredo, pesto and tomato sauce and a choice of Caesar, Chopped or Della Casa salad available at lunch for $6 (normally priced at $11.99).

Brio’s special include:

Ravioli Di Bello, a Portobello ravioli with crimini mushrooms, grape tomatoes, Parmesan and thyme in a champagne brown butter sauce.  BRIO is offering the lunch portion specially priced at $6.75 (normally priced at $13.50), and the dinner portion for $7.98 (normally priced at $15.95).

Lobster & Shrimp Ravioli, normally offered only at dinner, is being featured at lunch during the celebration at the reduced price of $9.75. For dinner, the special price is $9.98 (regularly $19.95). This dish is served with spicy black pepper cream, spinach and grape tomatoes.

Ravioli Alla Vodka, a special feature for the day, is five-cheese ravioli with pancetta, garlic, basil and a rich tomato cream sauce for $8.95.