Dayton937

Things to do in Dayton | Restaurants, Theatre, Music and More

Lisa Grigsby

Flyboy’s Deli To Close Downtown Location

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As many may have heard, Steve Crandall, owner of the local restaurant, Flyboys Deli, recently endured a life-altering stroke.  His left side of his body is unresponsive and he recently has been moved to a nursing home.  His wife Eunice is simultaneously recovering from cancer and a broken leg. Due to these circumstances they have made the decision to close the downtown location, which opened in June of 2021.   Their final day at the Patterson Blvd. location will be Thursday, August 31st according to acting manager Nikki.

Their eldest son is running the Oakwood location, which opened in 2013 and assures us that location is going strong and will remain open.

 

 

Flyboy’s Deli Oakwood
2515 Far Hills Ave.
Dayton,OH 45419

(937) 723-6135

Hours:
Monday-Thursday (11am – 9pm)
Friday (11am -10pm)
Saturday (11am -10pm)
Closed Sunday

 

 

 

 

 

 

International Cafe & Delicatessen Opens In Centerville

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There’s a new deli in Centerville, right across from Bill’s Donuts.  The International Cafe & Delicatessen opened last week and offer 2 floors with multiple seating areas as well as a Jalsa Lounge and a Musallah Room.  You place your order at the counter for dine-in or carry out. They have the largest selection of loose leaf imported Teas in the area .. by the cup or pot.  All 100% Halal Zabiha Sharifa Deli Meats and Sausages on their huge menu:

The International Cafe & Delicatessen
263 N. Main St.
Centerville, OH. 45459
Hours:
Daily 11:00 am to 11:00 pm

Milano’s Oktoberfest Menu is Back!

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Prost! 🍻 Milano’s Oktoberfest menu is BACK from now until October 31st!

Reuben Schnitzel. This sandwich is topped with provolone cheese, sauerkraut, and Thousand Island dressing!

 

 

Bavarian pretzel sticks are baked in-house and are served with a side of Fat Tire beer cheese or Great Lakes Dortmunder mustard.

Loaded Potato Pizza

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

And what would Oktoberfest be without some German Beers?

Wheat Penny Celebrates 10th Anniversary!

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It was just over ten years ago that we wrote about “a new cool pizza-centric restaurant  featuring rustic, creative dishes and a bar that serves up fresh, handmade cocktails-brought to you by the culinary-minded folks at Meadowlark Restaurant!”
From the beginning Wheat Penny has made being involved in the community a party of their DNA.  Even before they opened the doors to the public, they hosted a series of sneak peek events for charities like the Artemis Center, SICSA, and the Food Bank. In 2017 they hosted a dining event to support the families in need of help from all the fires in Sonoma & Napa Valley and each year they participate in the Whoo Cooks For You dinner that benefits The Glen. In 2021 Valenti was honored with the “Nourishing the Community Award” which honored her dedication, excellence and service to her peers, communities and beyond.
This weekend Wheat Penny Oven and Bar is celebrating their 10th anniversary and we asked Chef/Owner Liz Valenti to reflect on that last decade.
How has Wheat Penney changed in the last 10 years? 
LV: I think that our core has remained solid- committed to our staff and customers, cooking from our hearts with integrity, challenging each other to grow and evolve in the restaurant and outside in the world.  As time as past, we have grown into more than a pizza place with a few other items.  We make our own cheese, fresh pastas, breads, desserts and our bar program has evolved into one of the finest in Dayton.

Best selling Taylor Street pizza – Italian pork sausage, spinach & garlic-braised mushrooms

 

What’s the biggest lesson you’ve learned over the years? 
LV: Recognizing that there is no complete play book for a restaurant. Going through Covid made that abundantly clear. We are constantly planning as a team, striving to do our very best each and every day and still we sometimes stumble, but we always help each other up and move forward. I am so grateful for all of the people over these last ten years who played an important role in helping us to become the Wheat Penny Oven and Bar that we are.  No doubt our biggest asset is our incredible staff!
What is YOUR favorite menu item?
LV: This is a tough one, but I still love our meatballs that are from a recipe that my mother taught me as a child.  When they get cooked off every day the kitchen smells like home. 🙂
What are some of Wheat Penny’s best sellers?
LV: Wheat Penny Manhattan, Basil Smash, Eggplant Fries, our green lasagne, Taylor Street Pizza, Chicago style chicken parmesan sandwich, Grilled Shrimp, Broccolini and Peppers with Polenta,  Crispy Brick Chicken Thighs, our seasonal caprese salad, housemade buckeye ice cream, Cauliflower T-Bone with Olive Pistou and our mini Detroit pizza- just to name a few!

Eggplant Fries

To help celebrate their first decade, Wheat Penny is offering 10% off select Wheat Penny Classics on Sat, Aug 26th!

Wheat Penny Oven & Bar

515 Wayne Ave
Dayton, OH 45410
(937) 496-5268

Hours:
Tuesday – Thursday
11am – 9pm

Friday and Saturday
11am – 10pm

Where To Get A Great Cuban Sandwich in the Miami Valley!

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National Cuban Sandwich Day is a tribute to flavor found in a toasted pressed sandwich. It’s no secret that the birthplace of the Cuban sandwich — as the name suggests — is from the largest island nation of the Caribbean. The sandwich is mostly characterized by its delectable blend of ham, cheese, pork, and mustard and is also know as a Cubano.

Where to find one in the Miami Valley, according to our experts on Dayton Foodies:

Chino Cubans
You must add yourself to the online  waiting list and when your time comes around you’ll get a message telling you how to about how to get your order.

El Meson

 903 E Dixie Dr, Dayton, OH 45449
Bryan Suddith writes,”It should come as no surprise that El Meson, specializing in Spanish, Caribbean and South American fare should have the area’s best Cuban sandwich. The Pork is seasoned perfectly with spices I can only describe as uniquely Cuban. Oregano, cumin, parsley, black pepper, all together smells of a Cuban country kitchen. They layer the pork alongside pickle, mustard, and swiss. Finished in a press, the roll comes back with a crunchy exterior ready to handle the juicy pork. Order it with a side of black beans. Sit on the patio, enjoy the sunshine, imagine you are in a Havana cafe all for under $10.00.

La Michoacana Mexican Market #5

748 Troy St Dayton, OH 45404

Brittany Danielle Smith says, “ The portions are huge. The Cuban sandwich was bigger than my head.”

Charlie’s Deli 

429 Troy St, Dayton, OH 45404

Jim Chrissis says Charlie’s Deli makes one that is decent. Get him to customize it as you like it (I asked for a little salami and some mayo on mine, to approximate the Tampa style) and they will accommodate. He will press it as well.

Anthony D. Tomlinson highly recommend the Cuban at Dayton Street Eats located at 5993 Bigger Road

Spicy mustard, Swiss cheese, pickle, smoked pork, ham served on toasted French bread + pressed. $13.50

Broadway Barrelhouse on Rt. 48 in Lebanon is Michael Spady recommendation for a good Cuban
We’ve also heard that Harens Market in Troy, The Cheesecake Factory and sometimes Chappas in  Moraine also have good Cubans.  If you’ve found one we don’t know about, please leave us a comment below.

Winner of SICSA Poop Show Wins $15,000- Tix On Sale Now!

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 Join SICSA on September 22nd from 6-8pm  for the 4th annual Poop Show, which will be held at Hollywood Gaming Dayton Raceway.

How can a pile of poo win you $15,000?

During the event, a 2,000 square foot play yard onsite at the casino will be divided evenly into 1 foot squares. Each person that purchases a chance will be assigned at random to a square (one square per chance purchased). During the live event, a dog will be released into the play yard. Whomever is assigned to the square where the dog poops wins $15,000!

What’s included in your chance purchase?

  • A chance to win $15,000!
  • $10 of PENN Bonus Play
  • $10 dining certificate for Hollywood Gaming at Dayton Raceway
  • A post-show concert presented by New Country K99.1 FM
  • Optional participation in exclusive Poop Show raffles
  • Complimentary soft drinks and coffee

The first 75 people who purchase 4 chances or more will enjoy exclusive access to the VIP High Roller’s Lounge at the event!

In addition to all of the perks that come with a basic chance purchase, VIP guests will be provided heavy hors d’oeuvres, two complimentary drink tokens, and a front row view of the Poop Show! VIP guests may bring one additional guest with them.

Ready to win? Click below to join in the fun!

Purchase your chance to win here.

 

About SICSA:
In 1974, a group of dedicated individuals committed to offering the Miami Valley an alternative to the traditional animal welfare system, came together and created the Society for the Improvement of Conditions for Stray Animals (SICSA). For more than 40 years, people in the Miami Valley have supported the SICSA Pet Adoption and Wellness Center in a partnership of caring to build a strong humane community.In 2020, SICSA built a new, state-of-the-art facility located at 8172 Washington Church Road, Dayton, OH 45458. This facility features a spacious Veterinary Clinic, a Temporary Care Wing, numerous Play Yards, and more!

New Bakery Opens Friday in Fairborn

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“Mamaw you make the best treats.”  Hearing this from her grandkids inspired Mendy Williams to open her Fairborn bakery (where Gigi’s Cupcakes used to be). Expect to find cookies, cake pops, cup cakes, 7 layer bars, brownies, cakes and more on the shelves when she opens her shop on Friday, August 25th. She’ll feature four different cupcakes and cookies that will be featured on flight boards that rotate each month.

The gift portion of the store features platters, charcuterie boards, amish farm soap, olive wood spoons and spatulas, candles, cards and more.

 

Mamaw’s Bakery and Gifts

3800 Colonel Glenn Highway
Fairborn, OH  45324

937-988-0006

Tues- Sat 10am – 5pm

 

Masquarage 2023: A Night on Olympus

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Equitas Health has announced the theme for their annual Masquerage fundraiser for 2023. A Night on Olympus will happen on October 14 as a party that celebrates ancient Greek myths.  This massive dance party  will take place at the Dayton Arcade this year and guests are encouraged to dress up as their favorite gods and goddesses. Attendees must be 21 and over, and while masks are not required, they are encouraged. This theme release video will give you some inspiration for costumes:

 

Since 2002 Masquerage has helped raise HIV/AIDS awareness and more than $1.5M, becoming one of Dayton’s premier see-and-be-seen events. The money raised at Masquerage supports the prevention and education efforts of Equitas Health. The prevention team at Equitas Health provides HIV/STI testing and prevention, educational programs, support groups, and more to the Dayton community.

Jackie O  & Cherry Poppins will return to host the party, Gem City Burlesque will also make a return this year with performances that are sure to titillate. Regional Events Manager for Equitas, Jostin Schimmoeler  also shared he has several other cool entertainers lined up, but he can’t reveal them until contracts are signed.

Be sure and bring money for the silent auction which will have restaurant gift cards, gift baskets and experiences available for your bidding pleasure.

There are 2 Ticket options for Masquerage:

General Admission – which gives you access to the event’s main areas, welcome drink at the beginning of the night, a full dance floor and entertainment through the night! $60 in advance.

Red Ribbon Lounge – includes access to both main and VIP areas, welcome drink, a designated VIP Bar with drinks included, a full dance floor and entertainment through the night and  a swag bag at the end of the night! Food for the Red Ribbon Lounge will be provided by Sueno. This year the Red Ribbon Lounge will be on two floors, on the main floor and The Tank.   $125 in advance.

Want to go but funds are low? Volunteers that donate eight hours or more of their time will earn a complimentary General Admission ticket. For information on volunteering, please reach out to [email protected].

 

 

 

Register for the 2023 Riverway Half-Marathon

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Register now for the September 10, 2023 Great Miami Riverway Half Marathon.

COURSE: Start on Water Street in Troy at the Miami County Courthouse. Troy roads to/around Duke Park. Enter the bike path heading north on Adams Street. Pass the Eldean Covered Bridge. Exit the bike path in Piqua. Run on city roads to the finish line near Fort Piqua Plaza.  UPDATED 2023 MAP can be viewed at this link:

https://onthegomap.com/s/iip8ra7k

FINISHER’S MEDAL: Finishers will receive a commemorative finishers medal at the completion of the event.

AWARDS: Top 3 Male/Female overall and top 3 Male/Female placers in each age group: <19, 20-29, 30-39, 40-49, 50-59, 60-69, 70+.

8 YEAR AWARD: A special award to those who have completed the race every year.  Sign up for your eighth year to receive the “Completed 104.8 miles” pint glass.

REGISTER: Pre-register Online or Race day: 6:30-7:30am.

Early Start Option: An opportunity for walkers to start 1hr early is available.  This option is for walkers only and course set up is not complete at this time.  Early start participants are asked to use the sidewalks until the streets are closed for the rest of the race.

PACKET PICKUP: September 9th @ Can’t Stop Running Company 321 N Main Street Piqua. September 10th 6:30am @ Downtown Troy near the race start.

COST: $60 January 1st – June 30th, $70 July 1st – August 13th, $80 after August 13th. No refunds on your entry fee.  As mentioned above you can transfer your entry fee to another runner by logging into your Run Sign Up account but the exchange of money will be handled between runners.  If you transfer your entry fee to another person before a shirt or medal deadline they will be able to update to their preference.

SHIRTS: Choice of Long Sleeve or Short Sleeve Tech shirts guaranteed to those registered by August 31st. Shirts for 2023 will be unisex sizing

PARKING: Hobart Arena, Troy City Park. Many Downtown Troy streets will be closed for the race and church service.

TRANSPORTATION: Courtesy shuttle service will transport participants from finish area to Downtown Troy. Shuttles will leave Piqua starting at 10:00 and continue on a rolling basis. Returning on shuttle is NOT required.

Sign up now for the Great Miami Riverway Half Marathon – https://runsignup.com/Race/Events/OH/Troy/GreatMiamiRiverwayHalfMarathon

 

Rita’s Italian Ice Frozen Lemonades

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Rita’s Italian Ice & Frozen Custard just introduced four brand-new frozen lemonade flavors available for a limited time: Peach, Iced Tea, Strawberry, and Classic Lemon. As Rita’s Vice President of Marketing, Mark Jenkins, explained, “Frozen Lemonades are the perfect summer treat, and we’re excited to offer our guests these refreshing options.

To celebrate the launch, Rita’s is offering an exclusive free taste of Frozen Lemonades to their app users. Loyalty members (new and existing) will receive a free small Frozen Lemonade with any purchase in their app through September 3. The reward may be redeemed once per account through September 10, 2023.

With the launch of New Frozen Lemonades, Rita’s will be supporting its long-time charity partner, Alex’s Lemonade Stand Foundation (ALSF). $1 from every Frozen Lemonade sold will be donated to ALSF, up to $10,000.

Rita’s Italian Ice

726 N. Heinicke Road
Miamisburg, OH 45342

Hours: 11:00 AM – 10:00 PM EST

 

3371 E Stroop Road
Kettering OH 45440

Hours: 12:00 PM – 10:00 PM

Frequent Flyer? Get your TSA PreCheck!

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TSA PreCheck is an expedited screening program that makes risk assessments about passengers prior to their arrival at an airport checkpoint. In general, security screenings ahead of most domestic and select international flights for PreCheck members are often streamlined and more convenient. That’s partly because members do not have to remove belts, shoes or lightweight jackets at TSA security screenings. Also, large electronics like laptops and tablets can stay in their cases or carry-on bags.

In March 2023, 89% of TSA PreCheck passengers waited less than five minutes at airport security. Simply add your Known Traveler Number to your flight reservations to receive a “TSA PreCheck” designation on your boarding pass and use the dedicated security lines.

Children up to 12 years old do not need their own TSA PreCheck membership. As long as they are traveling with an adult who is a member, they can use the TSA Security lanes too. Children ages 13-17 can travel with TSA PreCheck member parents so long as the TSA PreCheck indicator appears on the child’s boarding pass as well.

Any person looking to apply for TSA PreCheck needs to click on the link below to fill out the application. On the last page of the application there will be an option to schedule an appointment. Choose the  Downtown Dayton Auto Title Branch at 451 W Third St., Dayton, OH 45422 or IdentoGO at 1487 W Main St in Tipp City, OH 45371-2803

LINK TO APPLICATION

It takes five minutes to submit an online application and schedule an in-person appointment that includes a background check and fingerprinting at an enrollment center.

The application fee for TSA PreCheck is $78 for 5 years and they do not accept cash or checks. Most applicants will receive their KTN (Known Traveler Number) in 3-5 days, through some applications can take up to 60 days.

How to get TSA PreCheck for free

While you can pay for TSA PreCheck with your credit card or debit card, you can actually get it for free instead of paying cash. Here are three ways to do just that:

  • Military benefits. All active members of the U.S. Armed Forces can receive TSA PreCheck benefits by entering their Department of Defense identification number as their Known Traveler Number. This includes those serving as Reserves and National Guard, as well as cadets and midshipmen attending a military academy.

Pumpkin Creep is Happening

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What is “pumpkin creep”? The term “pumpkin creep” refers to the fact that pumpkin spice stuff seems to appear earlier and earlier every year, despite the fact that the actual autumn itself has always begun in late September and runs through late December. During the pandemic in 2020, we saw pumpkin spice products nudge upward in the calendar since everyone was bummed about missing out on their summer plans. Since everyone was stuck inside anyway, the theory went, they might as well start feeling the cozy fall vibes.

It’s a marketing strategy that seems to have grown legs. That’s why we’re talking about cozy autumn brews in the middle of July. Autumn beers debuting in August 2023

Two major beer brands, Samuel Adams and Dogfish Head, are ushering in this early fall season. On August 1, Dogfish Head is dropping its annual release of Punkin Ale, which has the distinction of using actual pumpkin flesh along with pumpkin spice and a touch of brown sugar.

2023’s Pumpkin Beers Are Already Starting to Drop:

Samuel Adams Jack-O pumpkin ale is brewed with the intention of creating a flavor profile light and crisp enough to enjoy during those warmer days while transitioning into fall. It blends classic spiced flavors like pumpkin, cinnamon, and nutmeg, along with subtle notes of fresh citrus to keep it balanced and refreshing. Sam Adams didn’t stop there, though. In addition to this more versatile ale, the brewery also released its signature OctoberFest beer this week as well as a Beer Fest variety pack, which includes the seasonal Flannel Fest Munich Dunkel.

Also making an early appearance is the Dogfish Head Punkin Ale, now offered in cans for the first time with a new packaging design. This full-bodied brown ale is undeniably autumnal — brewed with real pumpkin meat, brown sugar, and fall spices — so it might be a little more difficult to integrate into the cooler during the summer heat.

Evil Genuis Brewing Company
Trick or Treat Chocolate Pumpkin Porter

This beer is haunted!  Its a dark roasty porter with cinnamon, clove, nutmeg, and chocolate, and it tastes amazing, but don’t drink it! Its Haunted!

 

Young’s Jersey Dairy  has  declared it’s pumpkin season

They’ve announced that  Homemade Pumpkin Pie, Pumpkin Bread and our Pumpkin Bumpkin Shake are now available in the Dairy Store:

 

What Dunkin’ has in Store:

According to a rumored press release shared by food blogger Markie Devo on Instagram, pumpkin spice will be at Dunkin’  Wednesday, August 16!

The social media user always shares leaked food secrets and is usually spot on with his dates – so it looks like you haven’t got long to wait.

Drinks

  • Pumpkin Spice Latte
  • Iced Pumpkin Spice Latte
  • Nutty Pumpkin Coffee
  • Iced Nutty Pumpkin Coffee

Food

  • Maple Sugar Bacon Breakfast Sandwich
  • Snackin’ Bacon
  • Pumpkin Donut
  • Munchkins
  • Pumpkin Muffin

 

The date you need to put in your calendar is Thursday, August 24 because that’s when the fall menu is rumored to begin at Starbucks in 2023.

Here are the alleged Starbucks fall 2023 drinks:

  • Pumpkin Spice Latte
  • Pumpkin Cream Cold Brew
  • Iced Pumpkin Cream Chai Tea Latte (NEW)
  • Iced Apple Crisp Oatmilk Shaken Espresso (NEW)
  • Apple Crisp Oatmilk Macchiato
NEW Coffee::
-Iced Apple Crisp Oatmilk Shaken EspressoNEW Tea::
-Iced Pumpkin Cream Chai Tea Latte

Ground coffee!!
-Guatemala Casi Cielo(not pictured)

Food!!
-Pumpkin Cream Cheese Muffin
-Owl Cake Po

15 Pumpkin Items You Can Buy at Aldi Right Now

L’oven Fresh Pumpkin Spice Bagels, $1.99

Look out, Trader Joe’s! Aldi is dropping its own version of pumpkin-flavored bagels to change up your morning routine.

Happy Farms Pumpkin Pie Cream Cheese Spread, $1.49

Add a touch of this spread to a pumpkin bagel or English muffin for a little fall-flavored boost in the morning.

Bake Shop Pumpkin Cake Roll, $4.29Talk about a sweet treat! This refrigerated, sliceable Swiss roll combines a thin layer of moist pumpkin cake with a cream cheese filling for a super-seasonal dessert. One cake serves eight, and a slice contains 280 calories.

Pumpkin Pie Dessert Hummus, $2.49

Dessert hummus might not be everyone’s cup of tea, but Aldi’s new fall flavors could create some sweet hummus converts. This dessert dip would be delicious with pretzels or apple slices—especially if you’re trying out the sea salt-caramel flavor. This gluten-free, vegan dessert contains just 50 calories per serving.

Pumpkin Cheesecake-Drizzled Caramel Corn, $2.99

This indulgent-looking dessert aims to please those crunch-lovers with a sweet tooth. Aldi has added pumpkin pie spice to the standard caramel corn glaze and topped it with a drizzle of creamy cheesecake frosting.

Clancy’s Pumpkin Spice Yogurt-Covered Pretzels, $1.99

A perfect snack for salty-sweet devotees (and a pretty glamorous fall charcuterie board addition) these pretzels contain 130 calories per 1-ounce serving.

Friendly Farms Pumpkin Whipped Dairy Topping, $2.89

Yum! Instagram commenters are excited to add a little squirt of this whipped cream to their coffee in the morning—and we’re sure the maple-vanilla version would be delicious on top of some weekend waffles.

Bake House Pumpkin Cinnamon Rolls, $2.99

We can’t wait to try this twist on a classic cinnamon roll. Served up with a cup of pumpkin spice-flavored coffee, it sounds like a deliciously indulgent weekend brunch treat.

Belmont Pumpkin Ice Cream, $1.89

If you live in a home divided by whether it’s currently summer or fall, this creamy treat should inspire some agreement. This spiced pumpkin ice cream contains 180 calories and 20 grams of sugar per serving.

State of Brewing Pumpkin Cider, $7.99

Aldi is adding some seasonal touches to its wine and beer lineup, and this cozy-looking pumpkin pie cider could be an easy way to change up your game day drink selection this fall.

Ghostlight Coffee has said that their fall and Lumberjack menu items will debut Sept 1st.

We’re Getting a Buc-ee’s In Huber Heights!

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A New Lunch Buffet

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Packys Sports Bar & Grill, located inside the Hope Hotel and Conference Center now offers a buffet option for lunch Monday – Friday from 11am – 1:30pm.  Each day it will feature 2-4 chicken wing variations, soup and salad bar, dessert and a beverage for $15. 

For those not wanting to do the buffet, you can order from the menu, which features:

Appetizers

Fried Brussel Sprouts 11.00
Deep fried Brussel Sprouts tossed in a sage Dijon cream sauce, topped with Shredded NY Cheddar Cheese, and toasted sliced Almonds.
Salt Cod Fritters 10.00
A mixture of salt Cod, Scallions, and Potatoes fried crisp and served with a spicy Aioli and fresh Lemon.
Hot Blueberry Cheddar Dip 11.00
Bubbly mixture of Cheddar Cheese and fresh Blueberries, topped with Balsamic, Fresh Thyme, and Lemon zest. Served with Grilled Baguette.
Avocado Fries 9.00
Breaded and fried Avocado halves and roasted Tomatoes served with a Jalapeno Lime ranch dip.
Breaded Smoked Gouda 9.00
Beer-battered smoked Gouda fried golden brown and served with a stout BBQ sauce.

Salads

Caesar 6.00
Romaine and baby Kale mixed with rye Croutons, and Parmesan Cheese tossed in a classic Caesar dressing and topped with sweet Potato Chips. *Add Chicken $5 *Add Salmon $6
Fried Chicken Salad 11.00
Hand-breaded fried Chicken tenders, mixed greens tossed in a Chicory dressing, topped with Bacon, and served with Grape Tomatoes and Deviled Eggs.
Garden Salad 5.00
Mixed greens and Romaine Lettuce with Vegetable garnish and choice of dressing

Sandwiches and Burgers

Jalapeno Popper Burger $12.00
Our ground Steak patty is filled with Cream Cheese and Jalapenos, wrapped in Bacon, and topped with melted Cheddar Cheese. Served on a Brioche bun with Lettuce.
Chorizo Burger $12.00
Ground Beef and Chorizo Sausage patty topped with smoked Gouda, Roasted Tomatoes, and Caramelized Onions on a Brioche bun with Lettuce and Chipotle Aioli.
Packy’s Burger $12.00
Our Beef and Steak blended patty on a Brioche Bun with American Cheese, House Pickles, Fresh Tomato, Red Onion, and Lettuce
Turkey Burger $12.00
Grilled seasoned ground Turkey patty topped with Turkey Bacon, Provolone Cheese, Sweet Red Onion confit, and Lettuce on a Brioche bun.
Triple Cheese Grilled Cheese $7.00
A mixture of Provolone, Cheddar, and Swiss on Sourdough bread, buttered and golden brown.
Spinach and Artichoke Melt $9.00
A warm and gooey mixture of cream, Spinach, and Artichokes on Sourdough bread.
Cobb Salad Sandwich $12.00
Stacked with Grilled Chicken, Bacon, Blue Cheese, Tomatoes, Avocado, Cucumber, and a Green Goddess Aioli on Sourdough bread. Served in a deviled egg.
Boursin Steak Sandwich $14.00
Grilled Ribeye, seasoned and sliced on an old-world Hoagie bun, topped with Boursin Cheese and traditional Aioli, thin slices of Leeks and Red Bell peppers, and Lettuce.
Grilled Chicken Sandwich $12.00

Entrees

Ohio Walleye $19.00 Chef Matthew’s Special
Pan-fried Walleye, salt rye Bread pudding, Nutmeg Creamed Spinach, and a Lemon Beurre Blanc.
Steak and Frites $15.00
Roasted Ribeye cap, a fine demi-glace, and seasoned Fry.
Boursin Chicken Pasta $16.00
Boursin cream sauce tossed with Fettuccine and topped with sear Chicken, Bacon, Red Bell Pepper, and fresh Basil.

Packys Sports Bar & Grill in the Hope Hotel

Building #823, Area A, Gate 12A
10823 Childlaw Rd
Dayton, OH

While they are on Wright-Patterson Air Force Base, you do not need base access to visit.
They have their own entry.

(937) 879-2696
Hours:
Breakfast daily 6 – 9am
Lunch 11am – 2pm
Dinner daily 4-10pm

Roadtrip: Newport KY Celebrates Goetta

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Goetta (pronounced “get-UH”) is a loose sausage made with ground pork and beef, steel-cut oats, onions, garlic and a lot of spices including mace, marjoram, ginger, coriander, white pepper and cloves. The breakfast sausage is formed into thick patties and then pan fried.

Goetta was first introduced to the U.S. through an influx of German immigrants to Cincinnati in the 1830s. In Germany it had been known as gruetzwurst, a dish farm workers ate for breakfast, lunch or dinner. Made up with organ meats, oats and a lot of pungent spices, the gruetzwurst was a way to use up scraps of meat and cheaper cuts or pork and beef. As the sausage evolved in the U.S. to become known as goetta, it became a favored breakfast food with higher-quality ingredients.

After all these years, goetta remains a popular regional staple. It’s celebrated each August at the Glier’s Goetta Fest near Newport, Kentucky. This year the festival expanded to two weekends, last week and this weekend, Aug 3- 6. It features live music, family fun and all things Goetta.

There will be over 50 unique Goetta-inspired menu items, from savory to sweet, spread across 11 locations along the riverfront.

They’ll  introduce the world’s only Goetta vending machine at Glier’s Goettafest! As a special thank you their valued customers, they are offering a limited-time pricing of only $4 per serving from this unique vending machine. This groundbreaking innovation allows you to indulge in the savory goodness of Goetta with convenience and simplicity. Simply insert your payment, select your desired Goetta variety, and watch as the vending machine dispenses a delectable portion of this Cincinnati favorite.

Don’t miss the 90-foot-tall Ferris wheel. Providing an exhilarating ride and a panoramic view of the Cincinnati and Northern Kentucky riverfront, this Ferris wheel promises to be a major attraction for attendees of all ages. Whether it’s taking a romantic ride with a loved one or capturing stunning photos from above, the Ferris wheel offers a whole new perspective on Goettafest.

 

Goettafest

1 Levee Way
Newport, KY 41071

Hours:
Thursdays & Fridays: 5pm – 11pm,
Saturdays: Noon – 11pm,
Sundays: Noon – 9pm

Admission is Free

10?’s with Area Executive Chef David Belknap of The Foundry

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David Belknap is the Area Executive Chef overseeing The Foundry and all banquet, catering and private dining events for guests at AC Hotel Dayton in addition to running the Spanish-inspired rooftop lounge and restaurant VASO at AC Hotel Columbus Dublin.

Born and raised in Columbus, Ohio, Chef Belknap remembers cooking at a young age with his mother who instilled in him an appreciation for different flavors and recipe creation. Feeling at home in the kitchen, Chef Blekanp was hired to wash dishes at a country club, where he further fell in love with the art of cooking. Chef Belknap went on to attend Pennsylvania Culinary Institute in Pittsburgh and was the valedictorian of his graduating class.

In 2005, he joined The Ritz Carlton Orlando Grande Lakes team and over the next five years honed his craft in culinary hotbeds such as Puerto Rico; Denver; and Naples, Florida, before landing in New York City under Chef Thomas Keller and his three star Michelin-starred PerSe. Chef Belknap spent two years there before opening his own restaurant, L&W Oyster Co., on Fifth Avenue in Manhattan. Four years later, he moved to Mexico before returning to his hometown to raise a family. Other career highlights for Chef Belknap include being invited to cook at the James Beard House twice and also appearing on an episode of Chopped.

At The Foundry, Chef Bleknap’s main focus is to create a space that is unique to Dayton and offer dishes that will excite and intrigue guests. He aims to test the limits of Dayton’s dining scene by expanding palettes and introducing new favorite flavors.  Chef managed to carve a few minutes out of his day to answer our Chef 10?’s interview

1) What is your favorite ingredient to cook with?
“Cheeks. Pork Cheeks, beef cheeks, lamb cheeks, halibut cheeks, skate cheeks. They are a very under-utilized cut of meat that have just as much flavor, if not more, than any other cut on an animal or fish.”
2) What ingredient do you dread?
“Tilapia. It has no flavor, no fat and I struggle to understand why Americans love that bland little fish so much.”

The Foundry menu features a wide variety of sharable elevated wood oven plates and seasonal dishes touched by fire.

 

3) What’s your favorite dish to make?
“Anything that takes over four hours to make – braised meats, hearty soups, fortified broths, fermented doughs, pickled vegetables. The longer something takes to make, the more love you will taste in the end result.”

4) What’s your favorite pig out food?
“Spicy Pork Ramen and kimchi.”

Blackened salmon

5) What restaurant, other than your own, do you like to dine at in the Miami Valley?
“Sueno. They make some of the most delicious and authentic Mexican Cuisine that I’ve had in the U.S. They even import their blue corn for the tortillas from Mexico and grind it with volcanic stones in the prep room. It’s legit!”
6) What’s your best advice for home chefs?
“Stop watching food “reality” shows. It’s not reality, It’s made for TV.”

An array of flat bread pizza’s are on the menu

7) If you could invite any 4 guests to a dinner party, who would they be?
“Anthony Bourdain, Thomas Keller, Salma Hayek and Ryan Reynolds.”
8) Who do you look up to in the industry and why?
“Not so much ‘look up to,’ but I love to see anyone in the industry who’s trying to swim against the current and blaze a different path. There are too many ‘vanilla’ restaurants out there with no true inspiration.”
9) What do you do in the Miami Valley on a day off?
“Kayaking, biking, and camping”
knife roll

A sample knife roll

10) Share a kitchen disaster, lucky break or other interesting story.
“I had just started my first job in New York City and was heading into work carrying my knife roll on my back. A woman squeezed past me to get off the train and exclaimed ‘OW’ on her way out the door. I looked down and the tip of my chef knife had slipped out of the sheath and was sticking out of my satchel. I quickly tucked it back in and secured my bag beside me. One stop later at 42nd street, a crowd of tourists poured into the car with a woman backed up to me. We rounded a corner and she fell backwards onto my satchel and the knife poked out again and stuck into her back! I apologized profusely, explaining that I was a chef and my knife slipped out and I offered to take her to the hospital. Her husband APOLOGIZE TO ME for his wife being clumsy and told me it was no big deal! It was only about a ½ inch cut but I was mortified…”