okra

The Ribs at Woody’s Bar-B-Q – Smoked to Perfection

Nothing says Food Adventure like good barbeque.  Lip smackin’, bone suckin’, slathered, sauced or smoked, they have it at Woody’s Bar-B-Q.  Ribs cooked to perfection, mouth-watering brisket, freshly sliced vegetable dishes, and homemade pies a mile high are just some of the treasures available at this restaurant in Beavercreek.  Located at 3321 Dayton Xenia Rd, this family friendly eatery offers a place to bring the whole crew for Southern style meals, without breaking the bank.

The owners know something about Southern food.  Raised in Tennessee around homestyle cooking, Michael and Sharon York moved to Dayton in 1966.  For more than 20 years, Michael developed his skills at a meat processing plant and today he personally smokes every ounce of meat.  Sharon makes every single pie at Woody’s , and  they are masterpieces.   From chocolate peanut butter, to banana creme, the pies are so tall that you need a small ladder to eat them.

Country Fried Steak Dinner – Creamy and Crisp

Technically Woody’s is a franchise, one of only two in Ohio.  But the feel and preparation of food here is about as “mom and pop” as it gets.   Since opening 3 years ago, practically every item has been prepared in-house.  The formula of good food and friendly service works here.  Woody’s is a place where regulars know the polite staff, and where owners mingle with the patrons from time to time.  But make no mistake, the food is the main event here.  The Food Adventure Crew has some killer recommendations to smoke your appetite.

There are a couple of appetizers that we feel are “must eats.”  First the hand sliced, and twice breaded Fried Squash.  This is one unique appetizer that we had never eaten before.  The squash slices are a delicious and different way to start your meal at Woody’s.  Ask for the “special sauce” for dipping instead of the ranch for a true Food Adventure experience (yeah, we know all the secrets).

Beef Brisket – Smoked Slow and Piled High

Another one of a kind appetizer attraction are the popular Smoked Chicken Wings.  The flavor is deep and fulfilling.  These wings are like nothing we have eaten before.   Sure, you can get the wings with  BBQ or hot sauce, but we suggest Cajun style or “Dallas” style which is a mix of sauces.  You will just have to try them for yourself because the taste is tangy, peppered and indescribably good.  Wings are just 65 cents each on Wednesdays.  On Mondays kids eat free and every Sunday is all you can eat chicken and a side for just $8.99.

Now, on to the heavy hitters that will have you speaking with a southern drawl in no time.  Chef House loves good brisket, it is one of her weaknesses.  The Beef Brisket at Woody’s Bar-B-Q is done right.  Smoked slowly out back and sliced up fresh, someone here knows what they are doing.  You can see remnants of the smoke ring throughout the moist, shredded brisket.  Grab a pint of a Great Lakes beer on draft to seal the deal.

Let’s talk pork.  First of all, the Baby Back Ribs are fantastic.  Coated with sweet bbq sauce, as the glaze hits your lips, the taste is a result of hours of wood-fired, smoker expertise.   Even the half slabs of ribs served in the combo plates are big enough to share a bone.  The added bonus is that the rib dinner prices are a few bucks cheaper than at other rib joints.  Rather have your pork pulled?  The Pulled Pork at Woody’s Bar-B-Q literally melts in your mouth.  Prepared by hand, it is succulent and smoky.  Here is where you can experiment with the various table sauces such as Southern Sweet, Carolina, Smokin’ Hot, Tangy Mustard and Carolina Style.  Squirt it and work it.  The Smoked Chicken is also worth mentioning.  It is juicy, tender and full of great flavor.  Not a BBQ fan?  Try the Giant Haddock Fish Sandwich, Fried Shrimp or the Fried Catfish.  The Big Ragu suggests you wash it all down Cincinnati style with a cold Hudepohl Beer on tap or stick with the traditional sweet tea.  Still thirsty?  Try the new Redd’s Apple Ale !

As for the many choices of southern sides, we have tried all of them during our visits.  Our favorites were the Baked Beans, Fried Okra, and Onion Rings.  Woody’s even offers Chili Cheese Fries with up to 3 meat toppings.  The thing to do here is experiment.   Mix and match from the large variety of choices.  We led you to the promiseland, now you gotta find your favorites.  Here are some more tips:  Sunday is All You Can Eat Chicken for only $8.99, Monday Kids Eat Free, and Friday is their special price on Prime Rib dinners.   Woody’s Bar-B-Q has a deep community involvement, so you may see them at various local festivals.  They also have a full catering menu for any event.  Woody’s also has an outdoor patio and from time to time hosts live music and parties there.

Homemade Chocolate Peanut Butter Pie

Being two “foodies in our forties,”  we appreciate the comfortable, casual, laid back atmosphere and great prices.  This is one of those times where we  say “You gotta try this place.”  Bring yourself and your family to Woody’s for an affordable, delicious meal.  Come get sauced, fried, smoked and ‘pie’d’ with the rest of us !

Dayton Most Metro is giving away a $20 gift certificate to one lucky person who comments on this story below.  Your name will be chosen at random and announced on Monday.   Comment  and fill out the form belowfor your chance at some fantastic, free food at Woody’s Bar-B-Q in Beavercreek!

Be sure and “like” Food Adventures on Facebook by clicking HERE !

 [form 55 “DMM Contest Entry – Generic”]

[flagallery gid=22 name=Gallery]