For the third year in a row a group of Daytonians gather for breakfast at a locally owned eatery and gift their server with an over the top tip. This morning a small group that call themselves the ” Breakfast Santa’s”had breakfast at Hasty Tasty and after the meal handed their server Heather a gift bag with a $1200 gift.

Jack Omer, Brian Sharp, Server Heather and Vicki Giambrone.
While not everyone that contributed was able to make the breakfast, they all felt the sheer joy and holiday spirit of surprising a deserving waitress. The Breakfast Santa’s shared they have one more breakfast scheduled this year.
When I worked on the West Side of Dayton 15 years ago there was a place in Drexel, an old-fashioned Root Beer stand that had the best fried Pork Tenderloin. It came on an undersized bun with pickles, onions, and mustard. For a few bucks, this slice of fried breaded pork could keep you satisfied until way past dinner. It was reminiscent of the Fried Tenderloin you could only get at the county fair when I was a kid.

































































