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most Metro

Shantz Express- Food Truck and Future Restaurant

August 21, 2018 By Dayton937 1 Comment

The Shantz Express is here

We love Food Trucks.  I mean who doesn’t? Mobile, locally owned places filling up hungry patrons anywhere they can get on 4 wheels.  The inventive menus always allow for a Food Adventure.  And when the trucks form a rally?  It’s like a dream !  An instant food court powered by generators !

One such truck that has flown a bit under the radar, is Shantz Express Food Truck.  But lately, they have been making some big leaps and bounds.

HERE IS THE SKINNY on SHANTZ EXPRESS FOOD TRUCK:

— Owner Bill Shancey had a pizza place in Pittsburgh, before moving to Dayton more than 16 years ago.

— The menu features, Sandwiches, Gyros, Pulled Pork Nachos, Cheesesteaks, Subs, Pizza, Wings, Fries, Burgers, Dogs and Pierogies.

— They have just announced they are opening a restaurant at  5993 Bigger Road next to Bee-Gee’s Market near the Centerville / Kettering Border.  The location is near the Victoria Secret call center which could mean some serious lunch carry out business and they hope to be open in October and to continue to keep the food truck out as well.

Buffalo Hot Wings at Shantz Food Truck

— The owner is sometimes flexible and was able to make a private party with just a few hours notice.

We have visited the truck 3 times and always have been impressed.   Whether a Food Truck rally or a pool party, Shantz Express pleased the masses.

Here is our list of  MUST EATS from our times at this wonderful food truck….

 

“MUST EATS” AT SHANTZ EXPRESS FOOD TRUCK:

— BUFFALO HOT WINGS:
They are crispy with a kick and a little tang to them. These wings are what put Buffalo on the foodie map.

 

— GARLIC BUTTER WINGS:
Possibly the best food truck wings in Dayton. These are served wet, and with a few napkins. The results are quiet patrons gnawing on the wings in pure delight.

Pierogies in Garlic Butter

— THE SHANTZBURGER with CHEESE:
Have you ever had the burgers at the Rootbeer Stand or The K in Springboro?? This burger is just like those. It is a delicious taste of summer and a throwback top the burgers of the 60’s with bellhops. We loved it , great flavor on a soft bun.

 

— PIEROGIES:
Polish people of Dayton unite ! This take on the pierogie is a deep-fried, almost crunchy version served in a buttery garlic bath. The result is a mixture with the garlic mashed potato filling that is simply divine. Dip, bite and repeat for maximum effectiveness.

 

— THE CHICKEN PARM SANDWICH:
Deep fried chicken sandwich with a slice of mozzarella cheese and homemade tomato sauce. Pretty good stuff for a food truck ! His sauce is the same as Shauncey’s former pizza place in Pittsburgh.

 

—THE PHILLY CHEESESTEAK:

Philly Cheesesteak

Flavorful, hearty and filling are the strengths of this sub. He must have spent some time in Philly learning the cheese steak trade…

 

Honorable Mention: The French Fries, which are slightly reminiscent of McDonalds… whose of course are the best. Also, try a GYRO but make sure to ask them to grill the onions and add extra tzatziki sauce. It makes it all good.

 

They do have pizza, but we found the other items to be the menu stars.

So, there you have it hungry foodies, your best chance for success when devouring some Shantz Express.  We look forward to the new “brick and mortar” place, as they say.  For us, it means enjoying Mr. Shauncey’s food year round !  Ohh, those wings though …..

Are you a Dayton area foodie? Food Adventures is your mecca !  Join us on Facebook for daily posts and here for weekly feature articles on DaytonMostMetro.

Feel free to browse our gallery below and we will see you at the next food truck rally !!

The Shantzburger with Cheese

Chicken Parm

French Fries

Shantz Burger

Shantz Burger with Cheese

Hot Wings

Pizza !

Gyro Sandwich

Buttery Garlic Wings

Keep Truckin

Pierogies in a cup – butter sauce in bottom

Oozing Chicken Parmesan sandwich

Pizza Pie

Gyro

 

 

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Big Ragu, Bill Shancey, Food Adventures, Food Trucks, Jackie, jessie, most Metro, philly cheese, pierogies, pizza, Shantz Express, steaks, wings

2016: The Year in Dayton Food

December 28, 2016 By Dayton937 Leave a Comment

Tilapia over Rice at Archer's Kettering

Tilapia over Rice at Archer’s Kettering

The Dayton food world had comers and goers in the year 2016.   Lots of eateries opened and some closed.  We said goodbye to some old favorites and said hello to some new and exciting cuisine.

Today, Food Adventures looks back on the year in review.  If you are a foodie, check out our list below.  You will see a lot of new places in the Miami Valley that will spark your interest!

Get a fork, spoon and your nostalgia caps on as we explore the “The Year in Food.”

 

*****RESTAURANTS THAT OPENED in 2016*****

ARCHERS TAVERN, KETTERING: Taking a successful restaurant philosophy and expanding it to Kettering has seemed to work out well

Bean and chicken Arepas from "Arepas and Co."

Bean and chicken Arepas from “Arepas and Co.”

for the owners of Archer’s.  If the first couple of months are any indication, look for continued success at this location on Dorothy Lane in the old Tumbleweed location.

AREPAS and CO. – DOWNTOWN: This Columbian restaurant opened it’s 3rd location in old Olive Dive spot.  Besides a strong cultural menu, they offer catering to parties big and small.  Delicious, fresh and food choices you won’t find anywhere else.

BAR 145:  This restaurant chain is open at Austin Landing.  It is known for burgers, lots of beers on tap and a section of the restaurant that holds vintage 80’s arcade games and live music on the weekends. Definitely a fun place to check out.

Golden Graham Donuts from Bear Creek Donuts

Golden Graham Donuts from Bear Creek Donuts

BAR LOUIE: Austin Landing landed this chain in 2016.  A slightly more casual version of the one at the Greene, you can expect the same happy hour and burger specials.  And try the totchos – yes, tater tots in your nachos…

BASIL’S ON MARKET: North Patterson Blvd is the expansion location for this 2nd restaurant opening (the original one is still in business in Troy). Incredible food photos on their Facebook page scream “You gotta come eat here.”  They have some amazing looking food and a huge patio overlooking the water.

BEAR CREEK DONUTS: Inventive, locally owned donut shop in Miamisburg that raises the bar on toppings.  One trip to this place, and you will be hooked.  Golden Grahams on Donuts?  Yeah , they got that.

Margherita Flatbread Pizza from BJ's Taphouse

Margherita Flatbread Pizza from BJ’s Taphouse

BIBIBOP ASIAN GRILL:  This Columbus chain finally lands in Dayton near U.D. and has plans for a couple more to come.   The Korean inspired meals start with steamed rice, topped with your choice of grilled meats or tofu and a mix of fresh vegetables and Asian sauces.

BJ’S RESTAURANT & BREWHOUSE, FAIRFIELD COMMONS:  That craft beer brewing chain with the great appetizers, opens up another mammoth eatery near Fairfield Commons mall.  The menu is solid from top to bottom.

BLUE NOTE BISTRO and LOUNGE:  New jazz hall and restaurant on 23 E. Central Ave in Miamisburg, which offers Sunday brunch.  Over the summer, they expanded dining and music hours.  Their Facebook page usually details the happenings.

The Monte Cristo Sandwich from Cheddars – Yes, it is deep fried

BRAVO, FAIRFIELD COMMONS:  The familiar Italian chain, expands in the Beavercreek/Fairborn area.  Must eats are the ravioli, and of course we love to dip the bread in that olive oil mixture, all night long.

CARMELLA’S ITALIAN KITCHEN: Just opened in the old Murphy’s Pub location on Wilmington Pike.  Their menu features Italian foods and sandwiches.

CHEDDAR’S SCRATCH KITCHEN:  Chain out of Irving, Texas, with dozens of locations reaching up into New York.  Big portions and a huge menu with semi-reasonable prices.  Think TGI Fridays on steroids or a casual version of Cheesecake Factory (with no cheesecakes.)     The new popular place at The Cornerstone development on Feedwire Rd.  Warning: Long waiting list during peak times.

The Chicken and Steak Fajitas from Chuy’s

CHUY’S, FAIRFIELD COMMONS: This Mexican chain is popping up stores quickly and the newest one is a location near the Fairfield Commons Mall.  Great guacamole dip starts out each meal right.  Try the margaritas and the Elvis Presley Memorial Combo of Enchiladas.

CRAFTED and CURED:  Two local men started this in Spring, 2016.  The concept is a cured meat shop, with over 60 craft beers on tap, featuring ales, stouts, ciders, sours and meads.  Of course the menu will feature rare meats and cheeses.  Read Chef House’s scoop HERE on her MostMetro article.  And they’ve just announced that 3 more food businesses will be joining them in 2017- a deli- Local Hero Butchery & Fare, a seafood option- Jack Lukey’s Oyster Saloon & Caviar Bar and Mediterranean goodies from Glasz Bleu Oven.

 

Chef House with a brew at “Crafted and Cured”

D20: A Bar With Characters-  Board games and brews on draft are the hallmark for this new place in the shopping center adjacent to the Whipp Rd Kroger.  Local owners Andrew Sparks and Christine Cooper have come up with the concept, and the drinking and dining area look inviting.  The D20 reference is a slang name for a Dungeon’s and Dragon’s 20 sided dice.

DARK HORSE TAVERN (closed in July -reopened in Nov.): They abruptly closed in July 2016, but the love of this place caused a deal to transfer the ownership and keep the menu and music alive.  Known for bands and BBQ, it is a great watering hole, with a huge bar.  Opened back up in November, Manager Nikky Vontz  is getting this place running right!

DON PATRON MEXICAN GRILL of FAIRBORN:  They have 2 Ohio locations, the latest being on 2632 Colonel Glenn Highway.  Specialties include Carnitas, Burritos, Fajitas and of course, Tacos.  They even have wings.

DOUBLE D’S FIT-Q MEAL PREP:  Waynesville’s BBQ boys have opened a brick and mortar place in downtown Lebanon.

Double D’s BBQ on a Cornbread Waffle

Owners Dan Velemirov and Dustin Seyersdahl are known for some great traditional BBQ.  They also have a signature sweet cornbread waffle and BBQ hot shot.

DOUBLEDAYS, SPRINGBORO: One of Dayton’s most popular locally owned restaurants, expanded to another location in front of the Dorothy Lane Market Springboro in the old Sammy’s El Pueblo building.  New location, but the same old favorites remain.  If you have not tried their homemade soups, you are in for a treat.  They also showcase an extensive sandwich, burger and dinner platter menu.

Doubleday’s Greek Chicken Soup- now in Springboro too

FREDDY’S FROZEN CUSTARD & STEAKBURGERS: A new fast food chain hits Dayton.  It is a cross between Steak and Shake and Culver’s.  Quick smashed burgers on the grill, hot dogs and custard sundaes are the signature of this quick bite.  Drive thru or dine in, and you will enjoy this throwback meal.

GYRO DELIGHT:  Some good buzz is going about this new gyro shop on Wilmington Pike.  They have familiar treats like Shish kabobs, Greek fries, chicken gyros and traditional gyros.  They also carry exotic Mediterranean food like baklava, shawarma, moussaka and dolmades.

JOHN ANTHONY’S SOUTHERN CUISINE:  This spot opened

A Double Cheeseburger from Freddy’s Steakburgers and Custard

in summer 2016 on Salem Ave.  They feature salads, fried catfish, collard greens, fried chicken & waffles.  Soul food at it’s finest, even down to the fried okra.

KUPBOP:  The latest quick eatery on Woodman Dr.  highlights the lighter, healthier side of Korean cuisine.  The “Create Your Own” seems to be the way to go.  This is the Korean version of Chipotle.

MARILYN’S GRILL:  This restaurant has been serving Soul food on North Main since January. Daily specials like Pork Chops, and Lemon Pepper Wings are crowd pleasers.  Other items like chicken and dumplings, or Philly Chicken subs look unreal.

OinkadoodleMoo is back in Miamisburg

MIKE’S NASHVILLE HOT:  The new “go to ” place for Southern fried chicken at Austin Landing.  Hand breaded chicken in strips, or whole pieces, spicy or not.  They also have a slew of sides and a perch option, with a 2nd location coming to Centerville on 48.

MURRAY’S PUB: Opened in January, 2016, then in December, 2016 announced it would be transitioning into the 937 Grill and Taproom.  Two new owners are taking over.  Look for an expanding bar menu and continued drink specials.

Panda Express in Bellbrook. The only Chinese Drive Thru, has cheese wontons

OINK-A-DOODLE-MOO: Miamisburg is the new location for this place, formerly in Kettering.  Great BBQ, sauces and sides are the tradition here.  Located at 40 N Main St in Miamisburg, they have a full catering menu too.

OLD BAG OF NAILS PUB: Cross Pointe’s latest restaurant is one of a group of Columbus owned eateries.  They have an extensive menu of burgers and sandwiches, and many seafood entrees like Scallops, Blackened Tuna Steak and Fried Clams. A nice soup and dessert offering round out a large menu of options.

Panera in Huber Heights is now serving delicious onion soups.

OLD SCRATCH PIZZA and BEER: The word is out about this new pizza place, and the feedback has been great.  They have red sauce options, white sauce options,salads, sandwiches and a full craft beer list.  Create your own pizza, or choose from the dozen options they have.  Located at 812 South Patterson Blvd. there’s even a great private room for parties or meetings.

PANDA EXPRESS:  Dayton’s only “drive thru Chinese restaurant” is here.  This eatery is owned out of California with sites all over the USA including mall courts.  Menu choices are simple and traditional.  Choose from chicken or shrimp in sweet sauces or fried.

Pastrami Sandwich from Primanti Brothers, a chain out of Pittsburgh

PANERA BREAD, HUBER HEIGHTS:  The familiar chain with the bread bowl soups, pastries and more.  Huber Heights, you too now, can enjoy the fun.

PHILLY PRETZEL FACTORY:  Centerville just held a ribbon cutting at this location on S. Main Street near Lock 27.  Big, Soft Pretzels are the love here, with various toppings and dips.  Get ready to make and bring back some memories with your first bites.

PIZZA FIRE: The fresh toppings pizza place where you run down the line and top it yourself.  The new location is on 4325 Far Hills Ave in Kettering.

PRIMANTI BROTHERS:  The famous Pittsburgh chain is now in Dayton too, near the Fairfield Commons mall.  Overstuffed pastrami sandwiches, reubens, and are all the rage here.  Are they as good as the original?  You be the judge.

Rapid Fired Pizzas are popping up all over. They have a Blueberry Dessert Pizza !

RAPID FIRED PIZZA (4 new locations): Fairborn, Centerville, Bellbrook and Huber Heights,  locations are all news and  have all been thriving and Kettering opensthis Friday with FREE pizza.  Quick Pizzas and Quick huge salads for about $7.95.  With topping choices like ricotta cheese and sun dried tomatoes, what’s not to like?

SKY ASIAN CUISINE: The upscale Sushi restaurant that took over the struggling location at the corner of Wilmington Pike and Woodman’s fork in the road.  All the discussions we have heard about this place have been very positive.

SMITH’S BOATHOUSE RESTAURANT: On the Great Miami River, in Troy, Ohio, this upscale dinner place specializes in Seafood and Steak.  A fun, elegant setting, and the owners are lifelong locals who seem to really care about the food quality.

Loose Meat Sandwich from Spent Grain Grill. New inside Warped Wing 2016

SPENT GRAIN GRILL:  Inside Warped Wing Brewery, this literal hole in the wall place serves tremendous amounts of food to a busy, thirsty brew crowd.  From loose meat sandwiches to the tater tots, we are fans of this new place.  Spent Grain literally uses the waste from the brewing process to make pizza dough and bread for their burger and  sandwich buns.  Good idea, and it fills a need  for tasty food while drinking locally brewed beer.

STAGECOACH CAFE:  New Carlisle has a quaint new eatery that is turning heads.  With 35 facebook reviews and all of them 5 stars, it is time to give credit where due.  Specials like Lasagna and Chicken and Noodles, point to a place with comfort food.  There saying is “Stop in and try the homemade difference.”  It looks like it is time for a a Food Adventure.

TABLE 33: With the saying “grow, share, eat,”  they are blazing a unique trail in the breakfast food jungle.  They use locally sourced products and have faith based philosophy of turning no hungry person away.   Located at 130 West 2nd Street, they offer weekend brunches as well.

James Nunez and his wife have a restaurant now on West Third Street.

TABLE of CONTENTS CAFE:  Xenia area cafe owned by Cassaundra Lee.  It is actually inside the Blue Jacket Bookstore.  They have a daily menu with coups made from scratch.  Hand baked items are available for dine-in or takeout.

TEXAS BEEF and CATTLE CO.: Originally know for festivals, these caterers now have a restaurant where patrons can own a share of the establishment.  Being an owner has its privileges such as price breaks and more.  Owner James Nunez and his family make some of the most succulent beef brisket we have ever tried.  Their BBQ sauces and rubs are amazing.  Get to 1105 W 3rd St, these people know what they are doing.

TOKYO JAPANESE GRILL & SUSHI:  New full service sushi restaurant with hibachi and Japanese soup choices as well.  Located across the street from the Cornerstone development on Feedwire Rd, it has been open since April, 2016.   Menu offers deals on larger pieces of sushi orders.

VICTOR’S TACO SHOP:  Recently opened at 1438 Keowee Street, there is also a location at 1002 N. Broad St. in Fairborn.  This colorful drive thru specializes in Tacos, Rolled Tacos, Quesadillas and Todstadas.

Zombie Dogz: now on Brown Street Serving “Juan of the Dead” and others

THE WANDERING GRIFFIN: The newest Brewery and watering hole has a unique design.  They have a couple bars and a coffee bar called Wanderlust.  The menu for breakfast, lunch and dinner is getting great reviews.  You may recall this place used to house Quaker Steak and Lube near Wright State’s Campus, just off Colonel Glenn Highway.

THE WRIGHT PLACE:  Completely remodeled restaurant inside the Holiday Inn, across from Wright State.  This eatery looks to pull guests in with historic decor and great food.  Using local foods and a “chef’s garden,” Chef Justin White looks to kick things up a notch on his menu.

ZOMBIE DOGZ: Dayton’s most popular food truck has a brick and mortar location on Brown St. in the old Shish Wraps storefront.  David and Lee VanArtsdalen have really pushed the envelope over the years, and now you can have all of your favorite dogz – check out their menu here.  How can anybody not love this fun place?

 

“Street Style Gyros” are must eats at the Greek Street Food Truck

*****NEW FOOD TRUCKS IN 2016*****
GREEK STREET FOOD TRUCK: Owner Chris Spirtos has taken his street Gyro recipes to the Dayton streets with great success.  They have one of the more grueling schedule of appearances, and it has led to many being exposed to their great foods.  Our faves are the baklava, spanakopita and “Chicken Gyros, Street Style”


LATIN AREPAS FOOD TRUCK:  A family operated food truck, that also offers catering.  The menu includes classic Venezuelan,Colombian, Latin American, and Tropical cuisine.  Menu items include Arepas, Tacos, & Empanadas.  They are Vegan & Vegetarian Friendly, with Gluten free choices.


MENEHUNE TIKI BUS: This is the only double decker food truck in Dayton, and it is a stunning sight.  Although dogged by a couple of unfortunate mechanical issues and a wreck, they are back and bringing their Hawaiian and South Pacific food to the Miami Valley masses.  The Kalua Pork Grilled Cheese sandwich is a “must eat.”

Menehune Tiki Bus is a two story Food Truck

SON OF A BISCUIT:  Dayton’s Breakfast Food Truck featuring Biscuit and English Muffin Sandwiches.  Brad Manning, the owner prides himself on quality ingredients so he only serves Landes Fresh Meats from an old fashioned farm market in Clayton that specializes in Farm-Harvested Beef & Pork.  This Food Truck makes it easy to want to “rise and shine.”

 

And now … sadly, some of our favorite Food Adventure spots closed this year as well…

We give a tip of the hat to those we will miss.

*****RESTAURANTS THAT CLOSED in 2016*****

Bad Dog, Nice Taco is missed !

BAD DOG, NICE TACO: Our own Chef LeeAnne House and Brian Johnson teamed to bring you a hot dog and nacho cart that spoiled us with toppings from feta to freshly made housemade sauces.  Currently Chef House is in Chicago, and when we asked about a re-opening possibility for Bad Dog, she said “never say never.”  Stay Tuned.

THE BARNSIDER: After more than 41 years, the Barnsider restaurant served its last meal in May 2016.  Known for prime rib and shrimp dinners, you can still buy their cocktail sauce at local grocers and Foremost Seafood.

No more Bob Evans French Toast on Harshman Rd

BOB EVAN’S:  The location on Harshman Road, near Stebbins High School closed in 2016.  We hope the students of Stebbins are still able to get biscuits, gravy and pancakes at acceptable intervals.

BOSTON’S BISTRO: July 2016 marked a historic closing.  After 35 years of business, owner Dave Boston closed his establishment on N. Main Street. Much of his business has been at the old Sports Page location. It was a building his father built.  Boston’s was known for being the first place to sell multiple craft beers in the Dayton area.  He started selling craft beers in the 1970’s.  Dave said he would reopen at another site if the deal was right.

David Boston, in his now closed pub

CORLEONE’S CENTERVILLE:  This spinoff pizza joint was the 2nd location for Corleone’s, tucked into a shopping center on 725 behind Fricker’s.  It never quite took off, even though they had some tremendous pizza and pasta options.  Thankfully the Patterson Rd. location is still open.

DESIGNER DOGS:  It opened in January, 2016 inside the Fairfield Commons mall, and closed in September.  Inventive toppings on the hot dogs included shout outs to various cities and states.  The owners promise a return in some fashion, noting a deal in the works to mass produce their dogs.  Hopefully we see them again real soon.

Corleone’s in Centerville closed. We miss the pasta dishes .

DON PABLO’S, FAIRFIELD COMMONS:  They were one of the first restaurants to open around the Fairfield Mall.  Decades later, they would close in 2016 citing lack of business.  We are sad to see them go as their drinks and chips with salsa were some of the best around town.

DT’s KITCHEN CARRYOUT: They opened in March and closed in December, 2016.  The menu was a broad diner menu from Quesadillas to Fried Shrimp Dinners.  We hate to see locally owned restaurants close, especially when the customer reviews looked so good.

Inside Sushi Cafe one last time

ECLIPSE COFFEE and TEA:  Locally owned coffee shop located on Wilmington Pike between LaRosa’s and Frisch’s.  Maybe the location was tough, because it looks like the product was superior.  They carried quality coffees and teas out of Seven Hills, Ohio.

KAI SUSHI CAFE: One of Dayton’s first sushi restaurants. The crowds had dwindled over the years with increased competition.  An empty parking lot seemed the norm the last few months, and after a couple of transfers of ownership and a legal dispute, the restaurant could not continue to operate.  We hope this old Howard Johnson building on Byers Rd. gets a new tenant soon.

KRISPY KREME: January, 2016 was the closing date for cult favorite.  The national donut franchise could not keep up with local

No more “Hot Fresh Now” light.  Damn you Krispy Kreme !

favorites.  Although it will close, regional bakeries will still be pumping Krispy Kreme product into various gas station convenient stores around town.

LAROSA’S, HUBER HEIGHTS:  Buddy LaRosa decided to pack this one in during 2016.  The Cincinnati based company could not get the business they wanted to stay open.  But don’t worry although the 7375 Old Troy Pike location is closed, there are others around Dayton and of course Wayne students can still get slices at King’s Island.

LaRosas closes in Huber Heights – no more all you can eat spaghetti

LOGAN’S ROADHOUSE, FAIRFIELD COMMONS MALL: A surprise to many, corporate cited high rent and low income for the closing.  If you people would have just not thrown your damn peanut shells on the floor.

MAX n ERMA’S SPRINGBORO:  Located at 710 Gardener Rd, off of State Route 741, this restaurant closed in January, 2016.  We love Max n Erma’s.  We love this regional chain and concept from the Garbage Burger to the drinks.  Hopefully another one will open in town, soon.

Chopped Steak and Sweet Potato from Logan’s Roadhouse

MCKENNA’S GRILL: This restaurant on Presidential Drive in Fairborn, inside the Holiday Inn, closed to make way for “The Wright Place.”

MURPHY’S IRISH PUB:  This locally owned restaurant closed in late 2016 and was replaced by Carmella’s Italian Kitchen.  It’s sister restaurant Paddy’s in Centerville remains open.

OSAKA SUSHI and BUFFET:  Dayton’s first conveyor belt sushi restaurant, was an upscale buffet that just never

Sangria at Max n Ermas

caught on.  There was a strong regular customers of Asian descent, but the big crowds were few, forcing them to close.  The owner has promised to renegotiate the rent and reopen as a hibachi restaurant much like Sake or Benihana.

Osaka Sushi Buffet and Hibachi has closed on Kingsridge

QDOBA, BROWN STREET: This eatery closed July 2016.  It was located in the heart of the busy restaurant district across from University of Dayton.

SHISH WRAPS:  Simon Abboud owned this health conscious restaurant that turned Mediterranean street food into some wonderful creations.  We were very sad to see this place on Brown Street go.  Their hummus, tabouleh and sauces were all made from scratch.  Their shish wraps always left us “shish faced.”

SUSHI CLUB: February, 2016 marked the end for this “all you can eat” made to order sushi place on Alex Rd.  We had hit this spot many times and always had a good meal.  Maybe the food costs did them in, but they never could seem to capture the big crowds although they had a regular following.  We were surprised it closed so quickly and really miss the food.

Fajita Rancher Bowl from Qdoba

TASTY MEASURES CAFE: Although they made their own deli meats using Sous Vide style cooking methods, the business crowds were not enough to stay open.  Unfortunately this locally owned cafe on Jefferson Street closed in June, 2016.

UNCLE SUNNY’S HOMESTYLE CAJUN FISH & CHICKEN:  A family owned spot on 131 Cincinnati Ave in Xenia, it was all about the fried fish and chicken.  The reviews were great, and although they originally were going to be a 24 hour restaurant, that never came to fruition.  The owners are hinting at another project in the works, so stay tuned.

A Shish Wrap

That does it for the movers and shakers of this year.  Do you have a comment about any of the places that have closed or opened?  Please leave your thoughts below.

Do you have any predictions for 2017 ?

We look forward to more Food Adventures in 2017.  If you would like more on the Dayton food scene, follow us on FACEBOOK by clicking HERE.

HAPPY NEW YEAR to all, and to all a good bite!

Sushi Club – all you want sushi closed on Alex Rd.

Side of Lobster at Logan’s Roadhouse – CLOSED by Fairfield Commons Mall

Archers Kettering is HERE !

Bad Dog Nice Taco’s Breakfast Omelette taco

Chuy’s Elvis Enchiladas – a tribute to the King

Zombie Dogz – DEAD DIXIE dog

A Hot Dog from Freddy’s Steakburgers & Frozen Custard

Panda Express – Honey shrimp and General Tsao Chicken

Rapid Fired Pizza has lots of sauces !

Spent Grain’s cheesey gravy tots – inside Warped Wing

End of an Era – Boston’s Closes

All you can eat Sushi Club closes on Alex Rd. in 2016

The Greek Street Food truck cooking spinikopita

Kai Sushi Cafe – a last sushi roll

The Pork Grilled Cheese from Menetune Tiki bus – food truck

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: 2016, Beavercreek, Big Ragu, Centerville, chef house, closed, Dayton, DaytonDinng, dining, Food Adventures, Huber Heights, hungry jax, Kettering, most Metro, MostMetro, restaurants, springboro

Get Your Garlic On This Sunday!

July 16, 2015 By Dayton937 Leave a Comment

The Menus in concert for FREE Sunday at 5:30pm at Garlic Fest at 2625 County Line Rd !

 

The Menus in concert for free, 15 Food Vendors, Bocce Ball, Cooking Demos, and Beer.  Foodies and hungry people of Dayton, we proudly announce that Garlic Fest is ready for you this Sunday.  Dayton Most Metro and Food Adventures has the EXCLUSIVE SCOOP on food and timeline of the day!

This is the ONLY spot that will list EVERY food vendor and point you in the way of a great garlic loving time!

Come out……. it is in your breath interest !

 

HERE’S THE SKINNY:

— THE  2015 GARLIC FEST will be held at the Sons of Italy’s Bella Villa Hall at 2625 County Line Rd in Beavercreek

— The event is FREE & will be held from NOON – 8PM

 

FOOD AND TIMELINE:

The Spicy Olive Oil Company will be selling flavor infused Olive Oils, Balsamics and more

11:30am:  The Bocce Classic bocce ball tournament will be underway, and food vendors will be warming up their grills and kitchens.

 

FOOD VENDORS IN ALPHABETICAL ORDER (food booths will be open noon-8pm).

12pm NOON (Food & Beer will be available until 8pm)

1) THE AMBER ROSE RESTAURANT:  Look for the kings of comfort food, to throw a Lithuanian twist into Garlic Fest. Look for some Garlic Cheese Fries and a Mini Garlic Monkey bread creation.  It looks like owner Joe Castellano will be showcasing his Italian roots as well!

 

2) BRIXX ICE CO.: What is a festival without Brixx?  Chef and owner Chris Bhai always pushes the envelope while hitting home runs in taste.  His menu will have Grilled Wings tossed in your choice of sauces including Award winning Spicy Garlic, Sriracha BBQ, or Creamy Parmesan.  Also, look for an Italian Bologna Sandwich on Sun Dried Foccocia with Brixx Signature sauce.  Garlic Parm Chicken on roll and homemade kettle chips will please too..  The MUST EAT is Garlic Mortadella Mac N Cheese…(((BOOM)).

 

Brixx will be featuring their Spicy Garlic Wings

3) EL MESON:  The Latin food world will be well represented at Garlic Fest.  El Meson will feature their famous Paella, as well as their incredible food truck menu.  Their South American gourmet food is made with love, and you can taste it in every bite.  Served with incredible presentation, the food tastes even better than it looks.  Our Must Eats here are the Paella and Empanadas

 

4) GIOVANNI’S: The Italian pride of Fairborn is no stranger to garlic.  They promise to feature a Garlic and Gorganzola Stuffed Burger, and Garlic Pulled Pork Sandwich with Coleslaw, among other treats.  Our must eats here are the Italian Steamed Clams.  Chef Cassaundra Spaziani is bringing the good to the fest!

 

5) GYRO PALACE: How about a Middle Eastern spin on garlic?  Look now further than the masters at Gyro Palace.  They are featuring garlic hummus, chicken shawarma and falafel with garlic sauce.  Last but not least, their signature Gyros are MUST EATS, and will have a garlic Tzatki sauce. 

 

Mamma DiSalvo’s will be on hand with some garlic sauced pasta !

6) KOWALSKI HOTS: The NY Hot dog guy brings his cart to fest with a garlic twist… literally.  He will feature garlic butter breadsticks and a Garlic Dog with Sauerkraut option.  He will have his regular hot dog menu available too.  Try the Zweigel Red Hots with coney sauce or the Hoffmans brand White Hots with Hoffman’s Mustard &onions.  These are Big Ragu and Hungry Jax’s faves.   Thank us later.

 

7) MAMMA DISALVO’S RESTAURANT:  Nothing says garlic like Mamma DiSalvo’s.  They will be featuring a pasta dish with olive oil, tomatoes, sauce and GARLIC!  They may even add a little asparagus.  Whatever the dish, make sure you try the family restaurant that has stolen Dayton’s heart for over 3 decades!  Bobby DiSalvo’s pasta dishes are MUST EATS !

 

The Mohawk Burger from Mohawk Freestyle Grill

8) MOHAWK FREESTYLE GRILL:  Beijing Garlic Street Rolls are the special feature, a menu item you cannot get anywhere in the USA except Garlic Fest this Sunday.We love Chef Aaron and his big bites with big flavors.  Our MUST EAT here is the Mohawk Burger.

 

9) RITTER’S FROZEN CUSTARD:  He will have his regular, delicious menu available… a great choice in the heat!  Look for the incredible sundaes that Daytonians have come to know and love.   Our Must Eat is the Peanut Butter and Chocolate Sundae!

 

10) SCRATCH CATERING:  Ahh yes, the inventive vendor, Scratch Catering.  What do they have in store?  Well just one item will make your mouth water :  Flash Fried Sweet Garlic Chili Chicken tossed in Garlic Parmesan Aioli Roasted Pepper and Sweet Garlic “Masa Tots” with Drawn Garlic Butter.  Need we say more?  When Chef Matt Hayden is around, get ready for some damn good food.

 

The delicious Ritter’s Frozen Custard will be on hand !

11) SONS OF ITALY’S HOLY CANNOLI BOOTH: It is like bigfoot, because not many have seen the Holy Cannoli.  It is a cannoli dipped in a guarded recipe of batter.  The cannoli is then deep fried until crisp.  It is warm, it is gooey, it feels like you’re breaking the law.  Come walk on the wild side and try a holy cannoli, or just try a regular cannoli .. you really can’t go wrong.

 

12) SWEET P’S HANDMADE ICE POPS:  Perfect in warm weather, look for the one time only dark chocolate garlic pops!  Handmade, hand crafted and one of a kind.  Try them, you’ll love them.  Our MUST EAT – the Nanna Cream pop!

 

13) TEXAS BEEF AND CATTLE COMPANY: A newcomer to the Dayton area, we are expecting some good brisket and pulled pork, offered in a garlic BBQ sauce !  We like the name and the swag, we are hoping for big things from this meat company!

 

14) THE SPICY OLIVE, OLIVE OIL STORE:  Flavor infused olive oils that you will not find anywhere else.  These oils and balsamics are some of Hungry Jax and Big Ragu’s favorite products on earth.  These incredible olive oils have kicked our cooking up a notch, and are must haves for your kitchen.  Look for the garlic lemon infused olive oil, along with many other garlic combinations.

 

Gyro Palace – Their gyros are the best with garlic Tzatziki sauce

15) VOLTZY’S:  The hamburger king of Dayton is here and he is sassy and garlicky.  Expect him selling some garlic burgers grilled with onions and topped with cheese.  As always, insults are still free. If personality was music, owner Rick Voltzy would be a whole brass band.

 

16) THE BUDWEISER BEER BOOTH:  The beer truck will be at the fest.  Come grab beer from noon-8pm, must be 21 and over.  ***Ask about buying a Garlic Fest Cup and saving money on refills.

 

2PM-4PM: ACOUSTIC MUSIC with DENNIS CHRISMAN.  Laid back music, with this local, talented musician is sure to be a treat.  Expect some classic rock and even a little country.

Oh, and there’s more at 2pm !

 

 

Try the White Hots with garlic sauce at Kowalski’s Hots

2:00PM: COOKING DEMO with “HUNGRY JAX” JACKIE SCANLAN:  This wife and mom of two, hails from Utica, NY and brings her own special influence to the Kitchen.  Growing up, this Italian girl was always in the kitchen and now as a mother, she is introducing her kids to culinary fun as well.   Jackie has written some published recipes and is a passionate cook who has often volunteered for the DLM School of Cooking/Culinary Center over the years.   She also part of Dayton’s favorite food blog, “Food Adventures.” Don’t miss her demo! Held inside the Bella Villa Hall, these free cooking demos will include step by step instructions to make some delicious eats with some highly guarded, secret recipes!

 

3:00PM: COOKING DEMO with CHEF JENN DiSANTO:  Here is your chance to see a pro at work!  Regarded as one of the best chefs in Dayton, Jenn owns her own catering business called “Fresco.“  Her style is fresh and her flavors are amazing.  It is an educational experience whenever she is around a kitchen.  Please don’t miss this demo, it is a rare opportunity to see one of the best in action.  Held inside the Bella Villa Hall, these free cooking demos will include step by step instructions to make some delicious eats with some highly guarded, secret recipes!

 

The Texas Beef and Cattle Company will be there with a signature Garlic BBQ Sauce

4:00PM: COOKING DEMO with CHEF LEEANNE HOUSE: Time to heat things up!  The spicy LeeAnne is known for her locally made Sriracha Sauce and Hot Honey, from her company, Housemade Sauces.  Working in the food industry her whole life, she is now Executive Chef of  Mudlick Tap House in Germantown.  She is also featured in Dayton’s popular food blog, Food Adventures as well as a partner in the new hot dog truck “Bad Dog.”.  Take this special opportunity to learn from her experience.   In this cooking demo, we bet she will spice things up.  Her nickname isn’t “Sriracha Mama” for nothing!  Held inside the Bella Villa Hall, these free cooking demos will include step by step instructions to make some delicious eats with some highly guarded, secret recipes!

 

5:00PM: DAYTON’S 2015 GARLIC PEELING AND GARLIC EATING CONTEST:  $100 goes to the first place winner of this contest.  They will also win the strongest breath..  The Big Ragu from Food Adventures will emcee and host this contest on the stage.  It will be a battle of the bulbs !

Garlic Peeling and Eating Contest winner gets $100 from the Big Ragu

5:30PM – 8:00PM:  THE MENUS in CONCERT for FREE !!!!!  Classic rock, 60’s, 70’s 80’s cover music and more!  Watch the legendary, Cincinnati band play favorite party hits, while the lead singer kicks a few balloons while rocking the crowd!

NOTE:  You may want to bring a folding chair if you plan to stay for the free Menus concert.

 

Be the brightest bulb in your group and join us at Garlic fest.  Stop and smell the garlic!  Good food, good beer, good music, all on the grounds of the Sons of Italy.  A perfect match for a summer’s day.  See you there…

Are you a Dayton foodie?  Want more Dayton area Food Adventures?  Stay tuned with the best food happenings in the Miami Valley by “liking” us on FACEBOOK HERE !

Paella from El Meson

 

 

 

 

 

 

 

 

 

 

 

 

Cooking Demo Schedule

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Voltzy let us try a Garlic Burger Sample

 

 

 

 

 

 

 

 

 

 

 

 

Scratch Catering’s culinary whiz, Chef Matt Hayden will be in attendance !

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Amber Rose will be rockin the Garlic Fries and Garlic Monkey Bread

 

 

 

 

 

 

 

 

 

 

 

Nanna Cream Ice pops from Sweet P’s OMG YES !

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Local Musician/Singer Dennis Chrisman will be providing tunes during the day

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Empanadas from El Meson

 

 

 

Come see the Holy Cannoli !

 

 

 

 

 

 

 

 

 

 

Voltzy will be selling these garlic burgers

Spicy Olive, Olive Oil store will be selling some amazing garlic oil combinations

Gyro Palace – we love your gyros

Taste the garlic goodness of El Meson’s Seafood Paella !

The Menus love food and music !

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Big Ragu, bulb, chef house, cooking demo, Dayton, fest, festival, Food Adventure, garlic, garlic fest, hungry jax, Italian, most Metro, sons of italy

Introducing NEW Food Adventures Crew & Fried Chicken at Lily’s Bistro ($25 Gift Card)

September 25, 2014 By Dayton937 7 Comments

Food Adventures Just Got More Adventurous !

Food Adventures just got a whole lot more adventurous….. and you can benefit by winning a $25 gift certificate to Lily’s Bistro in the Oregon district.

*** FOOD ADVENTURES WITH BIG RAGU and THE CREW ***

Blazing the trails in the foodie forums since 2008, Food Adventures has developed a large following…

Today, we add some big players to the mix.  They include Chefs, Foodie Fanatics, royalty and an appetite for Dayton that has never been bigger.  Although we have a couple of new faces, FOOD ADVENTURES with BIG RAGU and THE CREW, is still the same FOOD ADVENTURES you have come to love.  We will continue to have the MUST EATS, killer food photos that make your mouth water, and multiple visits to a place before we write an article.  Will continue to give you “THE SKINNY” on our favorites.  Follow our relentless pursuit of the best eats in the Miami Valley!

Together, your humble Food Adventurers will seek out locally owned restaurants, unique places off the beaten path, and even give our slant on some familiar favorites. Whenever we visit a place, we call it a “Food Adventure.”  You can expect pictures of each Food Adventure we embark on. You can expect us hugging waiters, visiting mom & pop establishments, posting nostalgic blogs, tongue-in-cheek comments and emotionally eating our way through life.   We don’t take ourselves seriously, enjoying the adventure all the way.  “We are not food critics, we just love to eat!”  Food Adventures won’t limit ourselves, we try it all – NO RULES !  We will leave no plate unturned.

You know the Big Ragu already ...

You already know The Big Ragu

We will continue to set the trends, host Food Adventure dinner events, and give our unique spin on Dayton’s best “Mom and Pop” places in the Miami Valley.  Food Adventures with Big Ragu and the Crew will continue to attend and support numerous local food and charity events.   We eat it all, and the photos are ours. No stock pics here.  We aren’t a share and click site.  We are Dayton Originals, so all of our stuff is original content. Often imitated, never duplicated, accept no substitutions.

You can find us here:

Facebook Page: Facebook.com/foodadv

Website: DaytonFoodies.com 

Twitter: @food_adv

Instagram: Instagram.com/Dayton_Foodies

 

Our recent “Meeting of the Mouths” happened last Sunday at Lily’s Bistro on Chicken Dinner night.  We will get into the Must Eats from that night shortly, but first…,

Ladies and gentlemen, it is time to MEET THE NEW CREW !

 

Chef House - expert foodie !LEEANNE HOUSE aka “CHEF HOUSE”:

Chef House or “The Sriracha Mamma” is all about the heat.  Lover of all things spicy she is constantly in the kitchen coming up with fun new ways to whip up veggies and add a little spice.  She is a Dayton native, with lifelong experience in the restaurant industry, working with some of the best chefs in the Miami Valley.  She loves to keep it local especially in the summer when beautiful produce is plentiful. She is a true foodie who knows we have a lot to offer in Ohio!

Chef House’s Top 5 Favorite Local Places for a Food Adventure :

(in no particular order)

1) Meadowlark (they do veggies right!)

2) Rue Dumaine (it never disappoints)

3) Fresco (best chef hands down)

4) Oregon Express (favorite pizza since I was a kiddo)

5) My kitchen ! …  duh!!!!

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JACLYN SCANLAN aka “HUNGRY JAX”:

Jackie relocated to the Dayton are in 2006. This Italian from Upstate NY found herself in a very different culinary atmosphere than what she was used to back home in Utica, NY.  However, different proved to be good a she fell in love with not only this “gem” of a city, but also the food and foodies within it! Cooking is a passion of Jackie’s.  She loves to use her husband, John, and two daughters, Coraline and Ashlyn, as her lab rats to test recipes out.  Some of her recipes have even been published in National Food Magazines!  But as much as she loves to cook, she also loves to take a night off from her kitchen and enjoy eating out and letting someone else do all the work (and the clean up)!  Other foodie interests include years of volunteering at the Dorothy Lane Market School of Cooking and being an Alton Brown fan since way back when he wore bowling shirts.  Jackie is excited to be part of the Food Adventures team and is looking forward to experiencing some new eats!

Jackie’s Top 5 Favorite Local Places for a Food Adventure:

1) Lock 27

2) The Cakery

3) Sweeney’s Seafood

4) Dorothy Lane Market

5) Zombie Dogz
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 And our final Food Adventurer…
The King - all smilesBLAKE KING aka “THE KING”

After hopping the globe with the Air Force, The King recently touched down in Dayton with his wife and daughters. Flying recon for great local food, the Big Ragu has set the course for his newest wingman, and he is logging some serious mileage. The King is a dessert FREAK! There is no shake too shaky, pie too flakey, nor cake to…cakey for this lunatic. He wants to find the best dessert in Dayton. Please help him. He needs it, a lot.

The King’s Top 5 Favorite Local Places for a Food Adventure:

1) Taco Loco

2) Jet Freeze

3) Bill’s Donut Shop

4) Hasty Tasty Pancake House

5) Submarine House

 

 

Now to the food of the day .. not a typical article for us, this is just about one dinner …. The Sunday Chicken Dinner at Lily’s Bistro

Get your hens ready….

HERE’S THE SKINNY: 

— The dinners go from 5pm – 9pm on Sundays only

— The menu is pretty much fried chicken, with the sides, appetizers, and desserts changing from week to week.

— The prices are $9 for a 2 piece dinner, $16 for a 1/2 chicken dinner, and $28 for a whole chicken

— Sides are $3,  good prices, no clucking around

Now we ruffle our feathers and give you our patented.. Must Eats!

 

Buttered Johnnycake..

Johnny Cakes at Lily’s Bistro. Click to Enlarge the Goodness

MUST EATS:

— JOHNNY CAKES:  It might have been chicken night, but the appetizers and sides stole the show !  We couldn’t stop talking about the Johnny cakes. Pancakes, as an appetizer? This was right up our alley. The King wished he could have bottled the scent to keep by his pillow at night. Made with jalepeno, for just enough contrasting kick to the sweet buttery mapleness.   These cakes were  slathered in butter and syrup and simply amazing.  Who would have thunk it?   Crispy, sweet and spicy made for a perfect combination, and Chef House’s favorite dish of the night.

— SMOKED SALMON DIP:  Another great appetizer of the night, served with bagel “nuggets.”  We started out polite, then found ourselves thumb wrestling for the last bits.  Addicting, and addiction is an ugly thing.

— HOMEMADE MASHED POTATOES: We are talking the real deal, mashed with decent sized chunks in them.  We wondered why conversation stopped, it was as if all the Food Adventurers discovered these at the same time and were very quietly stuffing their faces.

— COOLDADDY COCKTAIL:  This spicy cocktail is a must.  Who could pass up a drink that features Chef House’s Sriracha sauce? Tequila, handmade pepper syrup, strawberries, cilantro are also among the ingredients.

— BEIGNETS:  Pronounced “Ben-yays.”   Known in some circles as “pizza frite”, “zeppole” or fried dough, these puffs of dough are a perfect end to a rich dinner.  Ever so slightly covered with sifted powdered sugar, Big Ragu had white on his “man bib vest” in no time.

 

Smoked Salmon Dip with Bagel nuggets - a must eat

Smoked Salmon dip, made in house, with Bagel Bites

Honorable Mention:  The mac n cheese and hand breaded, fried okra deserve a nod!

Thank you for reading our special  Food Adventure with Big Ragu and the Crew!

We always visit a place multiple times before we write a story, so we are ready for a trip back to Lily’s.. want to join us?  COMMENT BELOW on the story for a chance to win!

**** CONTEST **** WIN a $25 Gift Certificate to LILY’S BISTRO WITH BIG RAGU AND THE CREW !!   Just comment on the story below for a chance to win.  One entry per person, please.  A winner will be chosen at random.  We will revisit this restaurant for an another Food Adventure and you are welcome to join us !
Follow Food Adventures by giving us a like on Facebook.
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Filed Under: Food Adventures, The Featured Articles Tagged With: #dayton_foodies, #daytonfood, #food_adv, bagel, Beer, beignets, Big Ragu, BIll's Donuts, blake king, Cakery., chef, chef house, chicken, chunks, cocktail, cocktails, crew, dayton #dayton, DaytonDining, dinner, DLM, donut, Dorothy Lane Market, fazio, Food Adventure, Food Adventures, Fresco, fried, fried dough, fritters, Hasty Tasty, housemade, hungry jax, Jackie, Jaclyn, Jaclyn Scalan, jet freeze, johhny cakes, johnnie cakes, LeeAnne House, Lily's Bistro, mac, mashed potatoes, Meadowlark, most Metro, New Holland, okra, Oregon Express, pancake house, pizza frite, Rue Dumaine, salmon dip, Scanlan, school of cooking, sriracha, submarine House, Sunday, Sundog, Taco Loco, the crew, the king, zombie dogz

The Big Ragu Recaps 16 Catholic Fish Frys!

April 18, 2013 By Dayton937 2 Comments

The Big Ragu never does anything half baked (or fried in this instance).  We take Food Adventures to the extreme and set the trends.   Again, we bring you something original that you won’t see anywhere else, a recap of every fish fry we could find in the Miami Valley.   Now, the Lenten season is over, and they last fryer has been turned off.  You know the drill, all-you-can-eat fish dinners, beer, condiment tables, silent auctions, raffle tickets and casino games.  So which ones rocked our gills off?  Answer: They all have their appeal, and special draw, but four of them really stood out.

Ladies and Gentlemen, here are the “Sweet Sixteen,” our recap of the Dayton’s 2013 Catholic Fish Frys:

Our Lady of the Rosary, Our Favorite Fish Fry

Food Adventures jumps at any chance to support Dayton causes, and with Big Ragu being Catholic, we bought tickets to every fish fry in town.  We will list our favorites aka the “FANTASTIC FOUR FISH FRYS”, then list the others in random order and what makes each fish fry special.

THE FANTASTIC FOUR FISH FRYS:

1) OUR LADY OF THE ROSARY–22 Notre Dame Ave.

This one was the grand daddy of them all and our favorite fish fry.  For the past 52 years they have held fish frys, making this probably the oldest one in Dayton, This church holds fish frys from Sept – February before the Lenten season.  The staff is wonderful and our friend Amy even took us on a tour of the church.  A friendly cook named Joseph makes all of the delicous, homemade desserts himself.  We know because we tried them all.  This church has a heavy influence of Polish, Lithuainian, Hungarian, and German parishioners.  These events have a loyal following of regulars like our pal Ron who drove all the way from Wilmington, Ohio to attend.  The Monte Carlo was fun and food was great.  We especially like the fact that the draft beer is unlimited in the 12 dollar price, along with fresh sausages, Icelandic cod.  In our book, this fish fry is Dayton’s best.

Holy Trinity, Great Hospitality and Delicious Food

 

2) HOLY TRINITY CHURCH – 272 Bainbridge St.

This was a fish fry where everyone seemed to know each other.  The crowd was small, but friendly and tight knit.  The food was absolutely amazing.  The cod was cooked to perfection and hand cut on site.  One of the attractions is they use the Old Focke’s Meats recipe for Waldorf sausages.  We enjoyed the old church located near the Oregon District, downtown.  One unique part of this event is that this church offered an alcohol free family fish fry from 4pm-5:30pm for kids, then had the adult party after.  Three beer tickets are given with paid admission.  The atmosphere, great food and hospitality makes this one of the best fish frys in the Miami Valley.

 

Vic Woeste, 87 year old icon of St Mary’s Church

3) ST MARY CATHOLIC CHURCH: 310 Allen St.
Here we find the best story told at a fish fry.  We sat near 87 year old Vic Woeste, an icon of the St Mary’s community who has been dealing casino games at the fish frys for the past 36 years.  His entire family is involved in the church down to 3 generations.  He told us he remembered a fish fry in 1960 where funds were used to buy the nuns a Ford Fairlane car who lived in the convent across the street.  Oh the memories!  Vic is looking forward to his 70th class reunion at Chaminade this year.  He said it will be held in a telephone booth, since not many classmates are left.  Vic also said he was baptized and married at St Mary’s.  He recalls Father Ken Henz telling parishoners decades ago that he hatches, matches and dispatches loyal parishoners.  Vic was a great man to talk to, indeed.  This church group is so charitable that even the volunteers buy tickets as they enter.   to help raise money for the boiler fund, beers were sold for 25cents and an extra 1 dollar donation got you a dessert.  Again this event saw over 3 generations working the fish fry and over 300lbs of fish cooked and eaten.

 

4) CORPUS CHRISTI CHURCH – 527 Forest Ave.

The Corpus Christi Fryers Charitable Organization

This event was another fantastic fish fry for $15.  It included all you want food and draft beer, we like those rules.   The crowd was very friendly and it was obvious that many in attendance were close friends.  This fish fry offered a healthy alternative of baked fish, along with the fried fish choices.  The bustling atmosphere included 3 different dining areas.  This particular fish fry has been going on for 25 years.  The event is partially run by the “Corpus Christi Fryers.”  They are a charitable group that donates time, manpower and money into running this event to help the church’s cause.  The fish fry workers could not have been nicer, and the food was terrific.  It was great to see a diverse group from all walks of life coming together for a good cause.

St Peter’s offered Onion Rings and Hot Dogs on their Saturday night Fish Fry

Here are the rest in random order, and what we loved about each Fish Fry!
ST PETER’S CHURCH – 6161 Chambersburg Rd

This event was $15 at door, and was packed.  The line wrapped around the gym, but the wait was worth it.  The food was delicious and the offerings were not only beer battered codfish, but onion rings, chicken wings, and huge hot dogs.  What was even more amazing, is that one or two women seemed to be stocking the whole table for the hundreds of hungry people.  The casino area featured unique games such as horse races.  We also loved the fact that they offered Yuengling Black and Tan Beer.  This was a fun and well attended event.  Tip: come early and avoid the huge crowds.

 

The decor at St Charles’ Fish Fry was Beautiful

ST CHARLES BORROMEO – One of the area fish fry’s run by the Hecht family volunteers.  The fish was hot and fresh.  highlights included the fantastic Saint Patty’s day decor theme.  Some people really put some hard work into those decorations.  Along with the tasty fish, a few beer tickets were included in the $15 price.  Leinenkugel’s Summer Shandy beer was available on tap.   This fish fry also offered a “pre-event” that was family friendly and where kids were allowed to attend until 6pm.   The eating area was offered in the school cafeteria while the casino games were in the gym.

 


Cold Beer at the Carrol Fish Fry

CARROLL HIGH SCHOOL – Located at 4524 Linden Ave

This event was $16 to attend and included 5 beer tickets.  The unique thing about this fish fry was the sheer choices of fish.  They offered 3 kinds of fish.  Choices were regular fried, Cajun fried, or baked fish.  There were no fries in sight at this fish fry.  Instead menu items included baked beans, cole slaw and potato salad.  There was a huge choice of desserts at this event.  A couple of long tables were filled with homemade pies, cakes, brownies and more.   This event was steady and the environment was immaculately clean.

 

ST LUKE’S CHURCH – 1440 N. Fairfield Rd.

This fish fry was entirely kid friendly.  The cost was 9 dollars for adults and $3.50 for children.  No alcohol was served.   The event was run by the Knights of Columbus a charity organization that benefits local families.  The fish that was fried was cod from local distributor Foremost Seafood.  There was also no gambling at this event.  It was obvious that this fish fry was more about the family experience. They actually hold two fish frys, one in February and on in March.  It should also be mentioned that the Ladies Auxillary made all of the desserts which were fantastic!

 

CHAMINADE JULIENNE HIGH SCHOOL – 505 S. Ludlow St.

Holy Angels Fish Fry Volunteers

This fish fry held at the High School, had a pretty good attendance.  The fish was great and there were huge sheet cakes and brownies as well.  We even saw one of the cooks bring out some nice cupcake pastries.  Although a fairly new fish fry, this one is run with efficiency.

 

HOLY ANGELS CHURCH – 1322 Brown Street
This fish fry is in its 12th year.  The volunteers Matt, Ruth, Denise, Leila were very friendly and greeted the crowds with a smile.  Prices were 15 bucks at door and included soft drinks and all the beer you wanted as well.  Get there early for this event, because parking is limited and you may get stuck parking across the other side of State route 48.  Delicious haddock was the fried fish served to the hungry visitors.   We really loved the fact that the beer was unlimited, and we didn’t have to fool around with drink tickets.

 

ST ALBERT THE GREAT – 104 W. Dorothy Lane


Three Generations of the Hecht/Sierschula Family helping work the St Albert Fish Fry !

This event was $15 advance or $20 at door.  They served some tasty, fried Icelandic cod.  Like other fish frys, they had a carryout option for 9 bucks.  This event had a ton of volunteers, mostly we saw in kitchen.  We saw the raw fish being thawed, cut, dredged then deep fried by the Hecht Family, who runs a few of the area fish frys.  In fact we saw that there were at least 3 generations of the family at the event.  this event, casino earnings and raffle money all benefited the athletics.  It helps to buy uniforms and keep students cost to participate as low as possible.  We were told that for 40 years this event has been held and many run by the Hecht family.  Attendance price included 5 beer tickets.

 

ST ANTHONY’S CHURCH– 830 Bowen St.

The church was celebrating it’s 100th year anniversary in 2013.  The fish fry has not been around more than a decade or 2, but the place was packed.  The entrance showed off a silent auction area and the casino games.  Lines formed to get the fish and the cafeteria served as the eating place.  The fish was so fresh and hot, that you had to let your plate cool.  the staff was working hard and feeding the hungry event attendees.  It was obvious that the workers took pride in this event and made it a fun and friendly atmosphere.

 

ST HENRY’S CHURCH– 6696 N. Springboro Pike

Event was held in the “Father Stretch Center.”  The cost at the door was 15 bucks.  The head priest Father Tom was greeting the attendees in the dining area.  The fish served was large pieces of fried Haddock.   The volunteers were friendly and the fish was light and flaky.  Some of the better fried fish around was served here.  The event also featured a large silent auction area.

 

INCARNATION PARRISH– 55 Williamsburg Ln.

Mounds of Fish Ready for Breading at the Alter Fish Fry

This event gets packed.  The crowds are big, so get there early.   Like many fish frys they offer a carryout option, but with no discount.  There was a large silent auction area, and many signs hung in the gymnasium featuring sponsors of the fish fry.  Admission was 15 dollars and the fish served was fried Icelandic cod.  Again, we saw some familiar faces of the Hecht family preparing the food for the masses.   There is also a large choice of casino games at this well attended Parrish.

 

ALTER HIGH SCHOOL – 940 E. David Rd.

This fish fry draws the biggest crowds of all the area fish frys.  Sometimes the line can be an hour wait.  Our tip, get there early and plan on making an evening of it.  The casino games are crowded, but there are many to choose from.  There is even a high limit gambling area!  Admission is 15 bucks and comes with 3 beer tickets.  they have amped up the event recently by offering some craft beers for sale.  This event usually has a huge silent auction, and you may even see current NY Jets Center Nick Mangold among the attendees.  Again the Hecht family is responsible for the fish here, so you know you can expect big pieces of freshly cooked fish.

 

ST FRANCIS OF ASSISI -6245 Wilmington Pike

This was a very organized fish fry put on dozens of volunteers from the church.  We liked the fact that they had baked fish as a choice as well as the typical fried fish.  The dining area was crowded, so get to this one early.  This was simply a beautiful church with a fun atmosphere at the fish fry.

Baked and Fried Fish at the St Francis Fish Fry

 

NOW YOU KNOW !

Only here, can you see the most comprehensive fish fry summary of the Miami Valley known to man.  FOOD ADVENTURES has given you some pointers on what to expect in 2014 Dayton area fish frys because they ate it all! Make sure that you scroll through the photo album below featuring every single fish fry.  FYI,  unfortunately some of the church websites do not have the greatest information about the fish frys.  For that reason, make sure you stay tuned to DaytonMostMetro.com and Dayton Dining for all the dates and times of future fish frys.  The bottom line here is that each Lenten season, Daytonians should take advantage of the great events and support some local churches.  The fish frys are friendly and welcome all denominations of faith.  It is about fun times and good causes.  Now that the all-you-can eat fish frys have ended, it is time for us to “scale” back and swim on to the next Food Adventure !

DID YOU ATTEND SOME AREA FISH FRYS?  WHICH ONE WAS YOUR FAVORITE?  DID WE MISS ANY ? PLEASE COMMENT BELOW !

For more Food Adventures, “like” us on Facebook  by clicking HERE !

[flagallery gid=34 name=Gallery]

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Alter, alter high school, archbishop, assisi, Big Ragu, borromeo, Carroll, carroll high, catholic, chaminade, Chaminade Julienne, Corpus Christi, Dayton, Dayton Most Metro, DaytonDining, Fish Fry, Food Adventure, Food Adventures, Holy Angels, Holy Trinity, Incarnation, most Metro, our lady, rosary, schedule, school, st alberts, st anthonys, st francis, st henrys, st luke, st lukes, st marys, st peter, st peters, St. Albert, St. Anthony, St. Charles, St. Henry, St. Mary, the great

Food Adventures Meets the Gem City Rollergirls

August 25, 2012 By Dayton937 Leave a Comment

The Action was Fast and Furious !

Entering the Orbit Fun Center in Huber Heights, chants could be heard on the other side of the ticket booth wall.  Walking into the arena,  The Big Ragu and the Food Adventures Crew thought “what the hell have we gotten into?”  The answer: The Gem City Rollergirls!  Nothing is more “Dayton” than these hometown roller derby divas!  Even though we had arrived early, the roller girls were already stretching out while their competitors, the Youngstown Little Steel, were skating laps warming up.

Sweaty concession stand hot dogs !

We made our way past the droves of fans and said hello to some of our rollergirl friends like “Racey Rocker,” “Outer Spacey,” “Manson’s Maiden” and “Cozza Frenzy.”    We then walked past the crowd to the concession stand.  After all, we are foodies in our forties.  We grabbed a hot dog, some drinks, and a slice of pizza from the friendly Orbit Fun Center staff.  we talked to some hardcore fans and then made our way to the seating area.

The Filling Station on Linden Ave: Gem City Roller Girl’s “Home” Bar

There were fans encircling the entire skating rink.  Some held signs, some cheered on their favorites, others just took it all in.  We even sat next to a bachelor party!  Then, the lights dimmed and introductions began.  We recognized names like “Supersonic,” Flirtini Tease”, “Punky Rooster” and “Demolition Curvy.”  The action began shortly after introductions and we learned this game requires a lot of skill and talent.  The match was full of speed and quick moves.  The match also had it’s share of bumps and bruises.  There were elbows, hip checks, blockers, jammers and the action was fast and furious.  The Big Ragu and Food Adventure Crew had a blast as we watched the Gem City Roller Girls win their hard fought match!  The event benefited “Luv-a-Bulls” which is a Pitbull-Bulldog-Mastiff rescue organization.  What a great way to support a great charity!

After the match,  the local superstars invited us to an after party, so of course we turned it into a full blown Food Adventure!!

Raspberry Walnut Salad at the Filling Station

The Gem City Roller Girls’ “home bar” is The Filling Station on Linden Ave.  This eatery is known for it’s bar, food and game room.  There were some great drink specials at The Filling Station, including $9 buckets of beer.  On the awning outside, we noticed print that read “unforgettable wings.”  We decided to try the Habenero BBQ wings, southwestern egg rolls and a raspberry walnut salad.  The food was great, and the beers were cold!  It was a perfect end to our action-packed evening.  We had a blast pairing our Food Adventures with another Dayton Original, the Gem City Roller Girls.   The Big Ragu is definitely a fan who highly recommends this experience !!

Want to experience Dayton’s own Gem City Roller Girls?  The next match is at the Orbit Fun Center in Huber Heights on September 8th  vs. Heart of Appalachia (Charleston, WV).

Click through the photos below to check out the rollergirls and some great photos from the Filling Station.

Please “Like” Food Adventures on Facebook by clicking here

[album: http://www.daytonmostmetro.com/wp-content/plugins/dm-albums/dm-albums.php?currdir=/wp-content/uploads/dm-albums/GemCityRollergirls/]

Filed Under: Food Adventures Tagged With: Beer, Big Ragu, Dayton, daytonmostmetro, filling station, Food Adventures, Gem City rollergirls, most Metro, orbit fun center, roller derby, wings

Chipotle vs. Qdoba: Who’d You Rather ?

July 30, 2012 By Dayton937 1 Comment

Fajita Ranchera Burrito at Qdoba

In the world of Food Adventures, we rarely hit the chains.  But once in a while, we give our spin on some familiar favorites.  How about some feedback from the thousands of Dayton Foodies out there?  That’s right, The Big Ragu and the Crew want to know what DaytonMostMetro fans think.  What do you like better, Chipotle or Qdoba and why?

Jax’s take: For me it is Qdoba for the simple fact that there are more choices.  More options mean a better variety in my effort to be more health conscious.  The tastes are similar but there are more soups, quesadillas, etc. at Qdoba.  This discussion makes me miss the Baja Fresh restaurant !

The Big Ragu’s take:  I would rather go to Qdoba for two reasons.  First, Qdoba offers a ground beef meat option, while Chipotle does not.  Also the chicken at Qdoba is white meat, while the chicken at Chipotle is a white/dark mix.  Since I am “weird” when it comes to meat, the decision is a no brainer for me.

A Burrito Bowl at Chipotle

We are not food critics, or journalists.  We are just passionate foodies that love to eat! Visit us at www.DaytonFoodies.com, your source for Dayton food since 2008.

Check out FOOD ADVENTURES on FACEBOOK and “like” us by clicking HERE !!!

Everyone has an opinion and we want to hear yours.  Please comment below and let us know your thoughts…

[album: http://www.daytonmostmetro.com/wp-content/plugins/dm-albums/dm-albums.php?currdir=/wp-content/uploads/dm-albums/ChipotleQdoba/]

 

 

Filed Under: Food Adventures Tagged With: Big Ragu, burrito bowl, chains, Chipotle, choptle vs qdoba, Dayton, Dayton Most Metro, DaytonDining, daytonmostmetro, Food Adventures, most Metro, qdoba, tacos

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October 9 @ 6:00 pm - 9:00 pm

Bourbon & Bags – Benefit for The Center for Community Based Care

An evening of fun and prizes supporting the Center for Community Based Care! Join us at Miami Valley Sports Bar...

$50.00
+ 5 More
11:00 am - 12:00 pm Recurring

A New Season: Thriving in Your Later Years Series

October 10 @ 11:00 am - 12:00 pm Recurring

A New Season: Thriving in Your Later Years Series

“Age not at all as pathology; age as potential.” — Jane Fonda, Life's third act Join us for a multi-event series...

Free
12:00 pm Recurring

Dayton Audio Tour: Voices, Visions & Heritage in Downtown’s Heart

October 10 @ 12:00 pm Recurring

Dayton Audio Tour: Voices, Visions & Heritage in Downtown’s Heart

Embark on the Dayton Audio Tour: Voices, Visions & Heritage in Downtown’s Heart Below the streets of Dayton, century-old secrets and...

$6.49
12:00 pm - 5:00 pm Recurring

2025 Fall Parade of Homes

October 10 @ 12:00 pm - 5:00 pm Recurring

2025 Fall Parade of Homes

The 2025 Fall Parade of Home is a FREE event that will be showcasing twelve homes by five builders in...

Free
1:00 pm - 10:00 pm Recurring

Bradford Pumpkin Show

October 10 @ 1:00 pm - 10:00 pm Recurring

Bradford Pumpkin Show

The Bradford Pumpkin Show is a fun-filled, family-friendly five-day festival held in downtown Bradford, Ohio.  You know it's Fall when the streets of...

5:30 pm Recurring

Downtown Dayton Historic Walking Tours

October 10 @ 5:30 pm Recurring

Downtown Dayton Historic Walking Tours

Preservation Dayton Downtown Dayton Tours Many of the places that helped make Dayton a center of innovation were lost to...

$12.51
5:30 pm - 7:30 pm

Greene County Historical Society Ghost Walk South Tour

October 10 @ 5:30 pm - 7:30 pm

Greene County Historical Society Ghost Walk South Tour

Greene County Historical Society Brantley Carriage House 74 W Church St Xenia, OH 45385   Join GCHS Board Member and...

$15.00
6:00 pm - 9:00 pm Recurring

LIVE TRIVIA with Trivia Shark

October 10 @ 6:00 pm - 9:00 pm Recurring

LIVE TRIVIA with Trivia Shark

Join us every Friday night at 6pm for Dayton's Best LIVE TRIVIA with Trivia Shark at Miami Valley Sports Bar!...

6:00 pm - 9:00 pm

Lebanon Oktoberfest

October 10 @ 6:00 pm - 9:00 pm

Lebanon Oktoberfest

Oans, zwoa, g’suffa! The 12th Annual Lebanon Oktoberfest presented by Molson Coors will be held in Downtown Lebanon on October...

Free
+ 9 More
9:00 am Recurring

Saturday Morning Run w/Gem City Stride

October 11 @ 9:00 am Recurring

Saturday Morning Run w/Gem City Stride

Every Saturday at 9am! Meet us by the splash pad! See ya there!

9:00 am - 6:00 pm

Fall Bazaar

October 11 @ 9:00 am - 6:00 pm

Fall Bazaar

Join us for over 45 hand crafted vendors, food truck rally, and your favorite mascots from the Cincinnati Reds as...

9:00 am - 7:00 pm

Yellow Springs Street Fair – October 2025

October 11 @ 9:00 am - 7:00 pm

Yellow Springs Street Fair – October 2025

Get ready to experience the energy and creativity of Yellow Springs  as community members & visitors enjoy a full day of...

9:00 am - 8:00 pm

55th Annual Ohio Sauerkraut Festival

October 11 @ 9:00 am - 8:00 pm

55th Annual Ohio Sauerkraut Festival

The festival will be held the second full weekend of October. 2025 DATES:  October 11th-12th, 2025 Saturday 9am-8pm Sunday 9am-6pm...

10:00 am - 3:00 pm

4th Annual Pumpkin Festival

October 11 @ 10:00 am - 3:00 pm

4th Annual Pumpkin Festival

Get Ready for Our 4th Annual Pumpkin Festival at Southminster!  Fall is just around the corner, and that means it's...

Free
10:00 am - 5:00 pm

26th Annual Iams Pioneer Harvest Fest

October 11 @ 10:00 am - 5:00 pm

26th Annual Iams Pioneer Harvest Fest

Free
10:00 am - 6:00 pm

Enon Apple Butter Festival

October 11 @ 10:00 am - 6:00 pm

Enon Apple Butter Festival

2025 marks the festival’s 45th year and the 26th year for our downtown site. RAIN, SHINE or SNOW!  Expect: Food –...

10:00 am - 10:00 pm Recurring

Bradford Pumpkin Show

October 11 @ 10:00 am - 10:00 pm Recurring

Bradford Pumpkin Show

The Bradford Pumpkin Show is a fun-filled, family-friendly five-day festival held in downtown Bradford, Ohio.  You know it's Fall when the streets of...

+ 24 More
9:00 am - 11:00 am

Enon Apple Butter Run Walk

October 12 @ 9:00 am - 11:00 am

Enon Apple Butter Run Walk

Run, Walk, Support! Join us at the Enon 5K Run/Walk! A fun, community-focused event where proceeds benefit ASW and the...

$35
10:30 am - 7:00 pm Recurring

Ohio Renaissance Festival

October 12 @ 10:30 am - 7:00 pm Recurring

Ohio Renaissance Festival

Prepare thyself for a non-stop, day-long adventure! Queen Elizabeth and over 150 costumed characters invite you to this 30-acre re-created...

$35 – $38
11:00 am

All About Owls

October 12 @ 11:00 am

All About Owls

October is the perfect month to learn more about these hauntingly beautiful creatures of the night. We are excited to...

11:00 am - 9:00 pm Recurring

Wagyu Ramen

October 12 @ 11:00 am - 9:00 pm Recurring

Wagyu Ramen

Bushido Ramen on Wilmington Pike will be hosting a special 2 day Wagyu Ramen special event.  Featuring A5-grade Wagyu chashu...

$23.98
12:00 pm - 5:00 pm Recurring

2025 Fall Parade of Homes

October 12 @ 12:00 pm - 5:00 pm Recurring

2025 Fall Parade of Homes

The 2025 Fall Parade of Home is a FREE event that will be showcasing twelve homes by five builders in...

Free
2:00 pm - 4:00 pm Recurring

𝙖𝙣𝙩𝙝𝙧𝙤𝙥𝙤𝙡𝙤𝙜𝙮

October 12 @ 2:00 pm - 4:00 pm Recurring

𝙖𝙣𝙩𝙝𝙧𝙤𝙥𝙤𝙡𝙤𝙜𝙮

Sinclair Theatre presents Lauren Gunderson's contemporary thriller, 𝙖𝙣𝙩𝙝𝙧𝙤𝙥𝙤𝙡𝙤𝙜𝙮. When Merril creates an AI version of her sister, she finds herself...

$17
2:00 pm - 5:00 pm

Oakwood Family Fall Festival

October 12 @ 2:00 pm - 5:00 pm

Oakwood Family Fall Festival

Enjoy an afternoon of fun games, food, hayrides along Shafor Boulevard to see Scarecrow Row, pumpkin painting and other entertainment...

Free
2:00 pm - 5:00 pm

Meridienfest!

October 12 @ 2:00 pm - 5:00 pm

Meridienfest!

Join us as we sip & savor around the world! Your passport ticket includes; ONE CHEF'S SAVOR paired with THREE...

$65
+ 6 More
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