Mike-sell’s Potato Chips. A Dayton Favorite!
Mike-Sell’s was founded in 1910 by Ohio native Daniel W. Mikesell. Mikesell was born in Miami County, Ohio, in 1883. In 1906, when he was 23, Mikesell moved to Dayton with the desire to start his own business. He started out working for a wholesale and retail dry goods store before serving a short stint as a collector for the Home Telephone Company. Finally, in 1910, he started his own venture. He saw advertised in the newspaper a used dried-beef slicing machine. He bought the contraption and set up a makeshift meat shop in two rooms next to his home. He started selling dried beef and sausage snack foods that he processed with his machine. He delivered his products to customers via bicycle. Mikesell upgraded his delivery system to a horse and buggy after a few years. At about this time, Mikesell became engaged in the potato chip business when he took advantage of an opportunity to purchase equipment designed to manufacture chips, which were relatively unknown in Dayton at the time.
According to legend, a chef named George Crum invented the fried food at an upscale resort in Saratoga Springs, New York, when railroad baron Commodore Cornelius Vanderbilt sent his french fries back to the kitchen, complaining that they had been sliced too thick. Disgusted, Crum sliced thin shavings from a potato and threw them into hot oil. After they had fried to a crisp he sent them back to the table, to Vanderbilt’s delight. “Saratoga chips,” as they were first called, became popular throughout the eastern United States. With help from his wife Mikesell began producing the chips with a few cooking kettles, baskets, and stirrers. The operation was truly vertically integrated, with Mikesell and his wife peeling, slicing, frying, packaging, and then delivering the tasty potato chips to customers.
Customers who tried Mikesell’s unique fried potato chips loved them. Mikesell continued to deliver snack food products other than potato chips, because most people considered the chips a seasonal picnic item, but it was clear that the chips were a big hit for the fledgling venture. Indeed, the Mikesells eventually employed their four children peeling potatoes to keep up with demand. Mikesell marketed the chips through county and state fairs, and the entire family traveled during the summers to operate the D.W. Mikesell Co. booth at such events. The Mikesells lived in a tent while traveling and sold the chips out of a glass case, scooping them into nickel bags. In 1913 Mikesell purchased a Ford delivery truck. Evidencing Mikesell’s penchant for innovation, his was the first delivery panel truck in Dayton. The side of the truck was embossed with a new, more descriptive moniker: D.W. Mikesell Co. Food Specialties.
Fast forward to 1965. After the death of Dan Mikesell, leadership of the chip company fell to Leslie C. Mapp. Under Mapp’s direction during the next 30 years, Mike-Sell’s expanded geographically, retained its quality focus, and continued to be an industry innovator.
Les Mapp’s rise to the presidency of Mike-Sell’s was the embodiment of the American dream. His parents had immigrated to the United States in the early 1900s with the dream of owning farmland. They achieved that dream in Ohio, where the elder Mapp became a successful dairy farmer. Mapp received his education in a one-room schoolhouse near Springfield, Ohio, and then attended Bliss College in Columbus for two years before completing his degree at the Dayton Young Men’s Christian Association night school (later named Sinclair College).
Early in his career Mapp was an administrative officer of the Miami Valley Milk Producers Association in Dayton. He helped that organization multiply several times in size during his tenure. It was also through that job that he became involved in numerous trade associations. Mapp, with a broad food industry background, eventually joined Mike-Sell’s and in 1952 was named chief administrative officer. He oversaw the construction of a new manufacturing plant in 1955 and was integral to the implementation of modern manufacturing and marketing techniques during the 1960s and 1970s. In addition to updating and expanding production facilities during the 1970s and 1980s, Mike-Sell’s reached out into new geographic markets on the perimeter of its established customer base. In addition to his success at Mike-Sells, Mapp was a leader in the snack food industry. In 1977, for example, he was elected head of the Potato Chip/Snack Food Association, International, for which he established several new programs including key legislative initiatives in Washington, D.C.
Leslie C. Mapp was born September 15, 1912 and died April 2, 2005 at the age of 92. He is resting peacefully in Section 61 Lot 1624 at Woodland Cemetery.
Daniel W. Mikesell was born March 12, 1883 and died May 19, 1965 at the age of 82. He is resting peacefully at Dayton Memorial Park in Section 2 Lot 490.
Woodland Cemetery and Arboretum is ocated at 118 Woodland Avenue off of Brown Street near the University of Dayton Campus. The Woodland Office is open Monday through Friday 8 am to 5 pm and Saturday 8 am to 12 pm. The Cemetery and Arboretum are open daily from 8 am to 6 pm. The Mausoleum is open daily from 9 am to 5 pm. For more information, call 937-228-3221 or visit the Woodland Cemetery and Arboretum website.
For a few months now, the buzz around a new gaming cafe in Dayton has been building. Cardboard Crowns (147 N. Springboro Pike Dayton OH United States 45449) will be offering food, craft beer, and hundreds of games to be played. And we finally have an opening date! This grand new space near the Dayton Mall will be opening on November 6th for the public. 
He put an ad in the paper that an energetic young man was seeking employment as a salesman and he secured a position with a pipe tobacco company. His first assignment was in Boston, then later Philadelphia. After seven years, he was assigned to the Chicago office which included St. Louis in the territory.
In John’s own words “Well, Cleveland went over with a bang. We had a car-load of Oh Henry! on the railroad track worth $8,000 and before we were through, we didn’t have a bar left.”
Ever ready with aid for others, he once said, “When you love people, you have to help people.”
Daniel E. McSherry & Co. was located at 1126 E. Third Street in Dayton. The agricultural implement company was founded by Daniel E. McSherry and Edward Breneman in 1864 and was located on Wayne Avenue. They made the McSherry Grain Drill and devoted all their capital, time and business to improving its strength and utility. They employed 140 men eleven months of the year. Their products were found from New England to California and the number of drills annually manufactured was up to 4,000.
John Harries, one of the pioneer inhabitants of the city of Dayton, was born in 1783 in the town of Gebledewyll, in Carmarthenshire, Wales. In 1810, John married Mary Williams, and soon afterward settled on a farm near his birthplace. In the fall of 1823, they immigrated to the United States, landing in New York, where Mr. Harries embarked in the wholesale and retail grocery business, and there his wife died.
Mr. Bish was born near Carroll County, Maryland and hails from one of the old families of that state, founded in America by his great grand-father. Noah decided after his early school years to move to the Montgomery County area where he was employed on a farm for three seasons. He married Sarah C. Clemmer on November 11, 1869 and had three children: George William, Susan Adie and Ray Clemmer.
The dog symbolizes loyalty, fidelity, watchfulness and vigilance.
Frederick Olt was born in Dayton on September 25, 1874. He was the son of John and Philipena (Linxweiler) Olt. After becoming a partner in the butchering business with his father, Fred decided that office work was more to his suiting and obtained employment with the Schantz Brewery as a bookkeeper. Frederick’s sister, Mary, was married to Adam Schantz. In 1904, he advanced to the position of cashier and in 1906, he decided to go into the brewery business with his brothers and started the Olt Brothers Brewing Company. Mr. Olt married Laura H. Greve on April 6, 1902.
someone else has visited the grave to pay respect.
aul Laurence Dunbar receives the most coins. The coins are picked up periodically and are deposited to the Woodland Arboretum Foundation to care for the grounds and gardens of the cemetery.
