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Local talent on display at the 5th Annual WinterFolk Festival

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Although it’s considered “off” season for music festivals, wintertime ones are some of my favorites! We’ve all got cabin fever, and just need to get out of the house and have fun! One of the most highly anticipated of those winter festivals is right around the corner: The 5th annual WinterFolk Festival at Yellow Cab Tavern on Sat, Jan 13th.

It’s a spectacular night of  music, art, food, & fun for all ages. This includes a non-stop line-up of best roots and folk musicians from the tri-state area, including beloved acts The Repeating Arms, Tod Weidner, David Payne, Starving in the Belly of the Whale, Kyleen Downes, The Goldberrys, OldNews, Bloody Tambourine, and several more!

It’s also about this time of year, I’m missing food trucks. Come hungry and catch the Drunken Waffle serving food on-site, along with Yellow Cab Tavern’s craft brews and cocktails. This year’s event has expanded, with even more artisans and vendors selling handmade goods. It’s an all around perfect night out!

How did this event come about? Well, it was inspired by a love of music, of course, and also the venue itself, Yellow Cab Tavern. In its infancy, WinterFolk organizers could see the potential in YCT, starting the festival as a fundraiser, which led to the venue’s recent upgrades. This type of collaboration is sign of a true music community! Make sure you stop on out to support these wonderful folks!

 

How to Go?

Where: The ‘Old’ Yellow Cab Building (700 E Fourth St. Dayton, Ohio 45402) is located at the corner of Fourth St and Walnut just outside Dayton’s historic Oregon District. Plenty of FREE parking is available on and off street at the event.

Time / Cost: Doors will open at 7pm and the first performance will start promptly at 8pm. Tickets available exclusively at the door for $10, children 12 & under are free.

Dayton Musicians Remember Music Fan With Special Benefit Show

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Live music has a special way of bringing people together. Some refer to it as a scene, community, tribe, family, or simply “my people.” It’s a genuine form of self and group identity, that has a unique place in music lover’s hearts. When one of our people is tragically taken from us, it’s a ripple effect of sadness throughout the scene.

Sarah Vesey was a bright spot in the Dayton jam band family. She was a dedicated fan and friend to many in the area. This summer, Sarah died tragically, at the young age of 29, leaving behind a grieving family, parter and young son. Friends rallied together to pull together Stay Strong for Sarah Benefit Show to both remember Sarah, and help her family.

Sami Love, one of Sarah’s friends, and the organizer of this benefit described how the show came together. “Sarah’s passing has deeply affected us all. I wanted to put together this event in memory of Sarah. For all of us near and far to get together and show love for her, and for one another.”

The evening starts early, with music starting at 6:30pm, during the dinner hour with acoustic jams from Sway. A portion of dinner sales this evening will be donated to the family to help offset medical costs, and set up a college fund for Sarah’s son. What a great reason to stop in for food and fun with friends!

Music will be running on all evening, till 2:30am, with awesome local jam bands including Cheezcake starting at 9:30pm, followed by Subterranean and The Ohio All Stars. What an incredible line-up! This is certainly a don’t miss evening! Everyone will be feeling the love at this show!

While you’re there, check out the awesome raffle items they have gathered from various restaurants, tattoo parlours, music festival passes, art work, and surprise baskets donated from national to regional bands. Seriously, cool stuff they’ve gathered!

How to Go?

  • Stay Strong for Sarah benefit show at Jimmie’s Ladder 11
  • Thursday July 7th, 2017. Music from 7pm – 2:30am
  • Donations graciously accepted any time. Cover charge of $5 after 10pm.

 

Subterranean’s April 22nd album release is getting national attention

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Subterranean, a band who got it’s start downtown at the old J-Alan’s club, has evolved into one of the hottest bands in the region. Their debut album, Loom, which releases on Saturday April 22nd, is already garnering attention from multiple national music publications, as one of the emerging acts to check out.

The members of Subterranean describe their music as “improv with intent.” There is no succinct way to describe them, as they genre-bend not just from song to song, but within songs themselves. I asked guitarist Chris Coalt how they manage to pull that off so seamlessly.

Subterranean. Photo by Libby Ballengee

 

“I think it starts with consuming music without boundaries. I’ve never liked titles or categories. Why can’t things just be what they are? So as a songwriter, I’ve always naturally blended different genres together, because it felt natural to me. As a band, we’ve wanted the freedom to do anything, so we have never let ourselves get pigeon-holed into one style.”

As an avid fan of their live music, I wondered how that improve sound would translate into recorded music. Would it alter or evolve once they got into the studio? Chris further explained that for the most part, the nuts and bolts of the songs remained. “Gary King (Refraze Recording Studio) is a great engineer, so he was able to give us some nice ideas on harmonies and vocal arrangements, but the majority of the songs were already in place. Although I will say, one song got created spontaneously in the studio!”

Subterranean’s debut album “Loom”

A song developing naturally and unexpectedly in the studio doesn’t surprise me. These veterans of the Dayton music scene schooled themselves on improv during tireless jam sessions all over the city. Replacing a rhythm guitarist or keyboardist with sax, proved to be their winning combination. Breaking the rules of the traditional 4-piece rock arrangement helped this band find their voice: a sound is extraordinarily dynamic, bouncing from moody jazz to funky jams to what borders on heavy metal.

Check out what all the buzz is about, and celebrate the release of the debut album Saturday April 22nd at Gilly’s Jazz. Cover $5. Parking is validated. Doors 8pm. Show starts at 9pm. Electric Orange Peel opens the show, followed by Subterranean.

Warped Wing & Jimmie’s Ladder 11 Team up for Food Adventure Event July 31st

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Warped Wing Logo

Dayton’s own brewery, Warped Wing!

It is time to “GET WARPED” at JIMMIES LADDER 11 in July, with a one-night-only, 5 course Food Adventure !  Mark your calendars for July 31st and get your tickets before they sell out !

Only Food Adventures could help deliver such a night.  For the first time ever, Dayton’s own WARPED WING BREWING COMPANY will team with Dayton’s own Ladder 11 for and exclusive event!

For all of you who have always wanted to go on a full blown Food Adventure, here’s your chance!

WHAT FOOD:  5 Course dinner at JIMMIE’s LADDER 11.  This meal will feature some special menu items, presented and paired, especially for this night.

WHAT DRINK:  3 beers on tap from Dayton’s  WARPED WING BREWING CO. paired with 3 food courses and each attendee gets a Warped Wing souvenir pint glass !

MENU FOR THE NIGHT:

COURSE 1:  Jimmie’s Homemade Gumbo

COURSE 2:  The Cornerstone Salad paired with Ermal’s Belgian Cream Ale from Warped Wing

COURSE 3: Roast Beef Po’ Boy Sandwich paired with Warped Wing’s  Flying Rye Pale Ale

COURSE 4: 10 Ton Pulled Pork Quesadilla’s paired with Warped Wing’s 10 Ton Stout

COURSE 5: Double Chocolate Cupcakes topped with 10 Ton Chocolate Gnache.

 

Ladder 11

Jimmie’s Ladder 11, Five course meal, 1 night only

**** Also a SPECIAL AFTER DINNER KEG TAPPING of a NEW WARPED WING BEER – so fresh, we don’t even know yet what the brew will be!  The tapping will feature special drink prices on pints !

You can also expect The Big Ragu to pass out some samples of a favorite Jimmie’s Food Truck item.

 

WHEN: THURSDAY NIGHT, JULY 31st at 6:30pm

COST: $30 per person (pre-pay only) and that includes the tip !!!!  Tickets may only be bought online here.  We are expecting another sellout, so get your tickets now !

WHAT ELSE: Door prizes, gift cards, t-shirt giveaways, souvenir pint glass, meet and greet with Jimmie and the Ladder 11 family, and a look at the brand new Jimmie’s food truck with The Big Ragu!

Don’t miss this unique, one-of-a-kind Food Adventure!  See you at Jimmie’s in July !! 

BUY TICKETS Now–  limited seating available, when spots are gone, they are gone  !

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100,000 People Expected at Food Filled Americana Festival

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Look down the street, hungry people as far as the eye can see !

July 4th will mark the 40th annual Americana Festival in Centerville.  Wouldn’t you know that The Big Ragu & Crew are veterans of practically every single Americana Festival over the years.   We can’t think of a better way to celebrate America’s Independence that a brisk walk through the intersection of State Route 48 and Franklin Street, sampling food selections from various vendors.  With over 100 spots to eat, this is a perfect opportunity for a summer Food Adventure.   From typical festival fare like funnel cakes and to healthier choices like salads and grilled chops, there is something for every taste bud on hand.  The food tour stretches from the center of town, down through Benham’s Grove and the Activity Center Park.   French Fries, Deep Fried Snickers, Roasted Corn, Chinese food and Gyro Vendors are just some of our favorites on the yearly hit list.  We would be amiss if we didn’t mention the various icons that will be open along the street such as Bill’s Donut Shop, City BBQ and Graeter’s Ice Cream.  You can even enjoy a Marion’s Pizza near the classic car show in their parking lot.  Ohhh Americana, how we love thee!

Hey there, Pork Chop !

If you need the scoop on one of Dayton’s largest festivals, here you go:

HERE’S THE SKINNY:

— July 4th events start at 7:30am with a 5k Run/Walk – Always a nice start to a guilt free Food Adventure

— Parade starts at 10am sharp near Centerville High School and typically lasts until 11:30am

— The Street Festival runs from 11am-4pm with over 300 vendors (many of them food booths)

— Festival ends with a Fireworks Display at Centerville High School Stadium at 10pm

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Now for the rumbling stomachs that sound like a fireworks grand finale, here are your Food Adventure MUST EATS !

MUST EATS:

— Nothing says independence like a mouthful of powdered sugar and fried dough, so get yourself a damn Funnel Cake

Nothing says Independence like Powdered Sugar and Fried Dough

— Grilled Pork Chops – Various vendors are serving up these chops that weigh as much as a small dumbell

— Roasted Corn – More than knee high by the 4th of July, don’t forget the brush and buttery dip option

— Gyro’s – The Greek vendors at this event never disappoint.  Grab a Gyro with the works, which sometimes includes some Caesar’s Salad lettuce on top

— Philly Cheesesteak – A little known secret of the festival is that some vendors fire up the grills as early as 9:30am.  We took advantage of this one year.  We also should have taken a tums.  Huge, mouth watering, stuffed sandwiches.  Just look for the banner “Italian Sausages & Philly Cheesesteaks”

— Deep Fried Snickers – Ok, so admit it, you have always wanted to try one.  If you like rich foods and gooey chocolate, give it a whirl.  It is like a small, powdered corndog with chocolate inside.  Everyone should try these just once.  Put it on your July4th bucket list.

— McDigger’s Pub – Go inside and grab a cold libation at the corner of Elm and East Franklin St.  They also grill burgers and sausages on the patio.  This is the only bar we know of where a round of drinks costs about the same as a local Moose Lodge.  Just aim your beer burps the other way, please.

Whether you grab a pretzel donut or a grilled chicken wrap with Uncle Sam on stilts, this shindig is as much a celebration of taste as a celebration of the stars and stripes.  So get yourself to the center of Centerville and see why this festival is one of the biggest in Dayton.  Are you a veteran of the event?  Then comment below and tell us your favorite bites from the Americana Festival!

Your hometown foodies Chef House, Hungry Jax and The Big Ragu wish each and every one of you a happy 4th of July.  Enjoy the local street food and more on this warm summer’s holiday.  This festival definitely shows off “America the Beautiful !”

Browse through our photos below, they will light your firecracker !  “Like” Food Adventures on Facebook HERE !

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2nd Annual MSD Brew Ha-Ha – Drink beer at school!

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2nd Annual MSD Brew Ha-Ha

Remember when you were in grade school and the teacher would get all mad at you for cracking open a delicious IPA in the middle of class? And you’re all like “You don’t understand. This was only bottled 5 days ago!”. I can’t be the only one, can I? Well now is your chance to get back at your teacher and support the Montessori School of Dayton at the same time. The 2nd Annual MSD Brew Ha-Ha is happening on January 26, and this year is going to be great. Take that, Mrs. Virginia!

All joking aside, this is not an event that you’ll want to miss. There will be some beers available that are tough to find anywhere else – trust me when I say that. There will also be a bunch of your favorite beers from all of those Midwest breweries that make people on the coasts jealous.

Get your tickets today!

 

Join the Montessori School of Dayton for our 2nd annual Brew Ha-Ha craft beer event. It will be a great time to make a few new friends, enjoy a few laughs, taste a few amazing craft beers (and a few great soft drinks as well!) and enjoy some tasty food.

The Brew Ha-Ha (adults only) takes place January 26th from 6-10 pm. Tickets are $30 per person in advance and $35 the night of the event. Attendees receive 10 drink tickets along with a commemorative tasting pint glass. Additional tickets can be purchased at the door for $1 each. Also be sure to purchase raffle tickets to win prizes the night of the event. Proceeds benefit the MSD Capital Improvement fund for the purchase of a new gymnasium floor.

Like our first year, we will concentrate on Midwest craft breweries and offer an opportunity to learn about craft brewing and the wide variety of beer types and brewing styles. Come sample some of the midwest’s finest craft breweries — Brew Kettle, Rivertown, Hoppin’ Frog, Bell’s, New Holland, Troegs, Dark Horse, Founders, Two Brothers, Jolly Pumpkin and more!

We will also be offering on-site beer sales after the event on any opened cases. This will be a fun way to build your ideal six pack of craft beers from the evening.

Please feel free to invite your friends and families to join. Space is limited so get your tickets early!