Things to Do

Ashes to Go – Taking Ash Wednesday to the Streets

February 4, 2016 By Dayton Most Metro

For many, finding time during the week to attend church can be quite a challenge. But what if church came to you? On Ash Wednesday, February 10, Ginghamsburg Church will be offering “Ashes to Go,” a new approach to a centuries-old Christian tradition, at Courthouse Square in downtown Dayton from 11am-1:30pm.

Ginghamsburg Church is part of a nationwide movement that has clergy and lay people visiting transit stops, street corners, coffee shops and college campuses to mark the foreheads of interested passers-by with ashes and invite them to repent of past wrongdoing and seek forgiveness and renewal.

In the Christian tradition, Ash Wednesday marks the start of the holy season of Lent, a time for reflection and repentance in preparation for the celebration of Easter. For centuries, Christians have received a cross of ashes from palm leaves on the face at the beginning of the Lenten season as a reminder of mortal failings and an invitation to receive God’s forgiveness. Ashes are applied to the forehead, often with the words “Repent, and believe in the Gospel.” “Ashes to Go” provides the opportunity to participate in that tradition for people who have lost their connection to a church, or have never participated before.

Ingrid McIntyre receives ashes from street chaplain, Lindsey Krinks. About 30 people gathered as a community to share in the Ash Wednesday liturgy and to raise awareness of those suffering from homelessness and poverty. McIntyre is a member of Christ United Methodist Church in Franklin, Tenn. Photo by Kathleen Barry, UMNS

“Ashes to Go” is about bringing spirit, belief and belonging out from behind church doors, and into the places where we go every day. “It’s a simple event with deep meaning, drawing on centuries of tradition and worship to provide a contemporary moment of grace,” says Pastor Rosario Picardo, Executive Pastor at Ginghamsburg Church.

“As people get busier and busier, we need the church in new and non-traditional ways. We especially need reminders of forgiveness in the tough places of our working lives. The people who accept ashes on the street are often people longing to make a connection between their faith and the forces of daily life, and “Ashes to Go” helps them feel that connection,” Picardo continues.

In addition to offering ashes and prayers, the church is offering free food from PA’s Pork, which will be on location at Courthouse Square in downtown Dayton from 11am-1:30pm. They will have pork as well as a vegetarian option and a gluten-free option while supplies last.

Contact Pastor Rosario Picardo, Executive Pastor of New Church Development and Senior Pastor at The Point Campus of Ginghamsburg Church, [email protected] or 937-667-1069 for more information about “Ashes to Go” in downtown Dayton, Ash Wednesday, February 10 from 11am-1:30pm.

For more information about Ginghamsburg Church, visit their website—ginghamsburg.org.

Ginghamsburg Church is committed to changing the world, serving over 60,000 people annually in Miami and Montgomery Counties through its outreach services. Since 2005, the congregation has invested $7 million into sustainable humanitarian projects in the Sudan and South Sudan. A member of the West Ohio Conference of United Methodist Churches, the church has campuses located at Tipp City – 6759 S County Rd 25A, Tipp City, OH 45371; Fort McKinley – 3721 W. Siebenthaler Avenue, Dayton, OH 45406 and The Point, 506 E. Main Street, Trotwood, OH 45426.

Dive Bar Tuesday – Phone Booth Lounge

February 2, 2016 By Brian Petro

And the the night began: with a cocktail or two).

Since the team started working on Dive Bar Tuesdays, one bar has been at the top of our list to get to sooner than later. It is one that we all discovered while working together and we had been attending for a while. The location was relatively central to where we all lived, the food and drink prices were right, and the atmosphere was incredibly relaxed. Schedules did not align, especially since on Tuesday nights the bar was packed. Packed to the point people were making reservations. Reservations? In a dive bar? When Tuesday Night Trivia is so popular that majority of the tables in the place are set aside, something special has to be happening. This week we were finally able to make it to the Phone Booth Lounge in Kettering. It was much quieter than the last few times we tried to enjoy the calm atmosphere we were accustomed to.

The Phone Booth just exudes calm. It could be the fact that they have been serving customers for the last five decades. That’s right, they have been sitting there taking care of customers since 1964. The wood paneled walls and stained ceiling tiles tell that tale well. And not in a “this place needs an update” way. It is just comfortable, like a well-worn sweater. The bartenders are friendly, going the distance to help me find a whiskey I enjoyed (I was feeling some Bushmill’s) and rooting through the beer cooler for me. There were photos of bands surrounding the stage, and lit signs indicating all of the upcoming events being held there. There is live music all weekend, including a Blues Jam on Thursday nights. Monday through Wednesday they have beer specials and something different each night; Wii bowling on Mondays, trivia on Tuesday, and warm up the stage on Wednesday with karaoke. This month they will also be teaming up with the Dayton Blues Society for their Second Annual Youth Showcase on February 20^th.

Their cocktail menu reflects their claim of being the Home of Kettering Rock and Roll. The shot list falls on the more traditionally named side, with Black and Blues, Cinnamon Toast Crunch, and Sweet Tarts. When you look over to the cocktail menu, however, the rock comes out. You can find some Sweet Emotions, possibly Blinded by the Light, or end up Knocking on Heaven’s Door. There is a list of beers, wines, and other liquors they have on the back, but it is not a complete list. There is one thing that they took down that I really enjoyed using to see all their beers; a beer shelf that hung over the bar. It allowed you to look at the selection of specialty beers and be ready to order on a moment’s notice. This is also one of the few bars I have been to where all of the liquor is not up where it can be immediately seen. The hiding of the complete beer and liquor menu may just be a clever ploy to get you to chat with the staff.

So. Many. Nachos.

The food menu is a perfect complement to the space. It is all very comfortable food. You are not going to hit many surprises on it, unless you order the nacho platter without understanding what you are asking for. There was other food on the table, like hot dog pretzel bites and fried mushrooms, but we all turned our heads when the nachos came. It was big enough to serve the five people that were sitting there, and there were enough toppings on it to hold it all together. Even after nibbling on it for the better part of an hour, we did not finish it. It was one hell of a surprise to see on the table, and makes me curious as to what other surprises may be lurking in that kitchen.

Why is this place packed on a Tuesday night? It is definitely more than for just the trivia. Good food and good company are part of the equation, even if you come alone. You have great bartenders to talk with, and there is pool, darts, and on Monday nights, bowling to keep you occupied. You can admire the art show on the ceiling tiles through the building, some of which has been there for years. In the warmer months there is a patio for your enjoyment. For a low key night with friends, it is the perfect place to meet, get cozy, and hang out for a few hours.

The Phone Booth Lounge is located at 155 E. Stroop Rd., Kettering, OH 45459. You can call for information at (937) 298-8712.

Dive Bar Tuesday: Dog’s Breath Tavern

January 19, 2016 By Brian Petro

Fat Heads and pool? What more do you need?

Last week was cold. And snowy. So when we were looking for a dive bar to visit, we wanted something relatively central. There are many in the area that we have been to, but one I had always been curious about but had not explored. Well, not since I moved to the great city of Dayton, and it was better known as Alan’s Billiard’s and Brew. When it was Alan’s, I remember pool tables as far as the eye could see and beer that was exactly what beer should be: inexpensive and cold. I don’t remember much in the way of food, but who needed it? It would just ruin the flow of beer and pool.

Bits and pieces of it became the new Dog’s Breath Tavern (1912 E. Whipp Rd, Kettering, OH), which after a brief stint with a previous owner was relaunched under new ownership just over a year ago. This is where we chose to head over for our Dive Bar Tuesday. We had not heard anything about the bar, but the parking lot was always full when we drove by. People more hip to the Dayton food scene, namely The Food Adventures Crew, explored the food and gave it their stamp of approval. Normally there are football games on, people on stage belting out karaoke favorites, and bands testing the limits of the sound system. The bartenders would be taking care of customers like pros, and games of pool and darts would be going on.

Unless it is a week night during the first real snowfall of winter. Then there are a handful of people chatting warmly at the largely empty bar. Much of what we found out about the weekend shenanigans was from the bartender that night. He was incredibly friendly and informative, as well as multi-talented. Not only was he the bartender, but the cook as well. There are several dart boards for metal tipped play and some pool tables that were enjoying some action the evening we were there. Checking out the signs around the bar, there is something interesting going on every night; beer specials, trivia, 2 4 2’s Day (a wide variety of $2.42 specials on Tuesday evening, and karaoke to kick off the weekend. The one that caught our eye was the food truck rally. They have a kitchen (more on that in a few sentences), but they are willing to support local businesses and bring food trucks to a place where few are going to tread. The only other place I have seen food trucks in this area is Eudora Brewing.

So much room for activities…

During an evening of drinking, you are going to get hungry. Fortunately, they have a kitchen to take care of that for you. The menu consists of solid bar fare like burgers, wings, and appetizers like jalapeno poppers and cheese sticks. We had to try the burger (of course), their signature Dog Bones (egg rolls filled with an assortment of unique fillings), and one other thing. Since we were enjoying beers that night, we also added the pretzel bites. What goes better with beer than pretzels? The burger (which came with chips) was lovely. We tried the Barbecue Pulled Pork Dog Bones, and were impressed with the flavor, though there was a lack of traditional barbecue sauce. The pretzel bites…well, we were really unsure about them, so we had to get a second order. For evaluating purposes, of course.

Did we mention beer? They had an excellent selection of beer, from the ones you would expect every bar to have to local favorites like Yellow Springs and Warped Wing. Their selection of craft beers is a fine one, and the ones we had went down well. You have your choice of taps which are always rotating, bottles, and cans of other favorites. If you want to keep up with the beers they have, you can find them on BeerMenus and keep tabs on their changes. The bartender knew his way around the taps and bottles, which is a good thing. The impressive chalk board and printed menus on the table had not been updated in a while. There is a cocktail menu as well, filled with comfortable favorites like the classic Dirty Martini and Cosmopolitan. The staff has added their own unique cocktails like the Dog Gone Good Martini and the DBT Bulldog for good measure.

We are planning on making a return trip in the future, and not just because of convenience. The atmosphere was friendly and the food was delightful. Did we mention the pretzel bites? There will be other beers to explore the next time we step in, and a few cocktails to try out as well. I am not sure anyone in our group is going to step up for karaoke, but when the pool tournament starts up, count us in!

Cocktails with Champagne: A New Way to Ring in a New Year

December 30, 2015 By Brian Petro

New Year’s Eve means champagne, champagne, and more champagne!

No one appreciates champagne like they used to. The bubbly wine was created, accidentally, in England in the 16^th century. The process was developed over the next two centuries, first to get the bubbles on a regular basis, then to create a bottle with the strength to contain the pressure of the carbon dioxide in the wine. Once the bottles stopped exploding, this treat became a favorite in the French courts. The French leaned to the sweeter sec and demi-sec varieties, while the English preferred the drier bruts. The wealthy were the only people that could afford it initially, turning it into a status symbol for extravagance and a rare treat for the working class. Champagne and all of its sparkling white wine compatriots have become much more common since the beginning of the 20^th century, but the effervescence of the liquid and the pop of the cork kept the drink in celebratory circles.

New Year’s Eve is here, and champagne corks will be exploding for the evening. Most people will just enjoy the bubbles and the flavor out of either a toasting flute or a coupé. Experts and extreme lovers of champagne will drink it out of a white wine glass, which combines many qualities of the flute and coupé. This is a fine way to enjoy any sparkling wine, but it is not the only way. There are many cocktails over the years that have been developed with champagne as a co-star to other flavors being created. The cocktail, and your tastes, should dictate the type of champagne you choose to add. The list of champagne cocktails is a long, long one, so I have selected a handful that include spirits people usually have on hand or are easy to find.

BOURBON – Seelbach Cocktail

The Seelbach is named after the Louisville, Kentucky hotel it was created in. Most cocktails ask for a dash or two of bitters. This one calls for multiple dashes of two different bitters. They help balance out the sweetness of the champagne and the Cointreau (orange liqueur).

1 oz. bourbon
1/2 oz. Orange liqueur (Cointreau is what the recipe suggests)
7 dashes Angostura bitters
7 dashes Peychaud’s bitters
Champagne

Pour the orange liqueur, bourbon, and bitters into a mixing glass over ice. Stir, and then strain into a champagne flute. Fill with champagne and enjoy.

Our very own Belle of Dayton, providing something to mix with champagne!

RUM – Sparkling Rum Punch (courtesy of My Recipes)

There are two great reasons to go with a punch when it comes to rum. First, from a traditional standpoint, rum is very common in classic punch drinks. Rum and brandy were very popular libations in the heyday of the punch in the late 18^th century through the middle of the 19^th century. Second, having a punch cocktail at a party allows guests to help themselves to something delicious as they arrive.

2 c. fresh, low pulp orange juice
.5 c. orange liqueur
.5 c. dark rum (Belle of Dayton has a 1775 Colonial Reserve that looks perfect)
2 750 mL bottles of chilled champagne

Blend the orange juice, orange liqueur, and rum into a medium bowl. Place in the refrigerator to chill and allow the flavors to marry for an hour. Before guests arrive, move the mixture into a larger bowl and add the champagne. Serve chilled.

GIN – French 75

The 75 mm field gun the French used at the end of the 19^th – beginning of the 20^th century was a massive anti-personnel weapon. It delivered a variety of ammunition to the enemies of France, from shrapnel filled explosive shells to canisters of toxic gas. When Harry’s New York Bar in Paris blended gin and champagne into one glass, many said the cocktail had the same kick as this powerful weapon. Like the versatile weapon this is named after, it can be made with gin or cognac.

.5 oz. lemon juice (about half a lemon)
.5 oz. simple syrup (1:1 mixture of sugar and water)
1.5 oz. gin
3 oz. champagne

Combine the lemon juice, simple syrup, and gin in a mixing glass over ice. Shake, and strain into a champagne flute. Add the champagne and enjoy!

Tiny bubbles…dancing with my cocktail.

TEQUILA – Lime Sparkler (courtesy of She Knows)

This is something like the marriage of Jesse James and Sandra Bullock: you are not sure how it happened or why it worked, but it did. For a while, at least. Fortunately, liquors stay together for a longer time. The tequila-lime-sweet combination is a classic, and the champagne adds an extra burst of flavor.

1 oz. blanco (silver) tequila
.5 oz fresh squeezed lime juice
.5 oz. agave nectar (you can use simple syrup, but the nectar adds some richness)
Champagne

Combine the lime juice, agave nectar, and tequila in a mixing glass with ice. Shake, and strain into a champagne flute. Fill with champagne, and serve.

BEER – Black Velvet

When Prince Albert of England passed away in 1861, the country went into mourning. His wife, Queen Victoria, was inconsolable, and mourned the loss the rest of her life. At the time of his death, everything was draped in black. Clever bartenders at the time poured some Guinness into the champagne served at royal events, giving it the same black covering the rest of the décor had. It did not, however, make the people who drank it sad.

Stout (Guinness is the traditional selection, but any will do)
Champagne

Fill the champagne flute half way with champagne. GENTLY float the stout on top of the champagne. If you pour too quickly, the champagne will foam up and over the edge of the glass.

VODKA – Sparkling Cosmopolitan (courtesy of Inspired Taste)

Happy New Year! And happy cocktailing!

There is a wide variety of cocktails that incorporate vodka and champagne. Vodka is neutral enough to just add some kick to the cocktail and allow any other flavor, usually fruity, to shine through. This is another champagne concoction that modifies a base cocktail by adding some sparkle.

1.5 oz. vodka (Buckeye Vodka fans, this one’s for you!)
.5 oz. orange liqueur
.5 oz. cranberry juice
.5 oz. fresh squeezed lime juice
Champagne

Pour the vodka, orange liqueur, cranberry juice, and lime juice in a mixing glass. Shake well, and strain into a champagne flute. Fill with champagne, and serve.

Whether you are christening a boat or celebrating a major event, champagne’s traditional hold on the celebration market is far from over. There will always be a thrill when the cork pops out and the bubbles start to fly. Keep the cork flying to a minimum, though. Shooting someone’s eye out is not the best way to start the new year. For them or for you. Cheers!

Hawthorne Heights puts on a Gem City Music Festival!

November 20, 2015 By Dayton Most Metro

Hawthorne Heights presents “Dayton Is For Lovers“, an all ages Gem City music festival tonight.

Presale tickets available, and are $15: http://hawthorneheights.limitedrun.com/tickets/13123

The band states, “We very rarely get to play a true hometown show, and are super excited to be able to make this happen. Dayton has a lot of very special and talented musicians, so choosing the line up was a difficult process. We tried to choose old friends, new friends, and total strangers that are both talented and working hard within the scene. What we came up with was an eclectic group of acts from a variety of genres. It is important for us to have the show be all ages, and at a venue in the downtown area of the city we love and call home.The Yellow Cab building is a great location downtown with it’s own private parking lot. It’s located just a block behind the post office in downtown Dayton.”

ALL AGES. The venue also has a bar area with a great selection of local beer for those of age and with I.D.

Food trucks on site for the show:
The Wicked ‘Wich of Dayton
Hunger Paynes Food Truck

Schedule:

6pm Doors.
Music starts at 6:30pm.
Hawthorne Heights will be on around 10:15pm.
Come early. Stay late. Watch all the artists perform original Dayton music across two stages throughout the night!

Hawthorne Heights headlines this showcase of Dayton original bands

Performing (not in this order):
Hawthorne Heights
Good English
Crosley Court
Second Story Anthem
ViFolly
You vs Yesterday
Jasper the Colossal
Bribing Senators
Goodnight Goodnight

Dayton Philharmonic’s Weekend Performance 50% Off!

October 15, 2015 By LIbby Ballengee

This weekend’s Dayton Philharmonic “Folk Rock of the 70’s” SuperPops series is being offered at a special 50% discount rate! This is a great opportunity to see one of Dayton’s finest performance arts groups, featuring songs many of you know and love.

Prepare to be transported by the talents of AJ and Jayne when they join the Dayton Philharmonic Orchestra for an evening of folk rock favorites made famous by Cat Stevens, Gordon Lightfoot, Joni Mitchell, Jim Croce, James Taylor, The Eagles, Carole King and more.

Guest artists AJ Swearingen and Jayne Kelli are singer/guitarists steeped in the sounds of all-American rock, country and folk. Gifted artist Jayne Kelli started singing as a teenager and is a natural talent. Her partner AJ Swearingen provides a perfect complement with his approachable and nuanced delivery. You may remember him from his Dayton appearance here at the Schuster with Jonathan Beedle and the DPO in a superb show paying tribute to the music of Simon and Garfunkel.

Backed by the full, rich sound of the Orchestra, this talented duo bring a deep playlist including “Take It Easy,” “Father and Son,” “Wild World,” “Both Sides Now,” “Heart of Gold,” “Landslide,” “You’ve Got a Friend,” “Dreams,” “Sundown,” “The Boxer,” “Time in a Bottle,” “If You Could Read My Mind,” “Sister Golden Hair,” “Fire and Rain,” “I Feel the Earth Move,” “Big Yellow Taxi,” and more. 1970s folk rock is even better this time around!

SCHUSTER CENTER
SuperPops Series
Fire and Rain: Iconic Folk Rock of the 70s
8:00 pm Friday, October 16, 2015
8:00 pm Saturday, October 17, 2015

Single Tickets On Sale Now
P $78 | A $63 | B $54 | C $38 | D $27

BOX OFFICE (888) 228-3630 or click here for online purchase.

FOR 50% OFF TICKETS: use promo code “sweetbabyjames”

Subterranean’s Intergalactic Meltdown this Saturday!

September 23, 2015 By LIbby Ballengee

Subterranean hosts the Intergalactic Meltdown Saturday night at Jimmie’s Ladder 11

Subterranean, a local band on the rise, is hosting their 4 year anniversary with an epic show: The Intergalactic Meltdown! The name comes from their friends The Big Black Galactic, from Sandusky, who will be sharing the stage with the Sub-T boys for this special event.

“The Big Black Galactic will have you ebbing and flowing in the intergalactic with their dance worthy improvisation and then Subterranean will continue to meltdown your faces with their intense and provocative sounds” states the band’s event page. I’m a huge fan of technical improvisation, and I couldn’t be more excited for this show!

How to go? Head over to Jimmie’s Ladder 11, on Saturday September 26th, and pay usual $5 cover charge. What you’ll get in musical value is so much more! Definitely worth the cover.

And…. It’s my birthday! Celebrate with me and one of my fave local bands, and we celebrate our personal new years!

You don’t want to miss this one!

Welcome Back Disco Era Cocktails!

September 18, 2015 By Brian Petro

You like Pina Coladas, right?

The 1970’s and 80’s were not good for cocktails. The primary drinkers of the time were trying to distance themselves from the cocktails of their parents, meaning that vermouth and bourbon were out and sweet liqueurs and vodka were in. The balance that classic cocktails enjoyed started to tilt to the sweet side and chemical side. Fresh herbs and squeezed juices were replaced by schnapps of all flavors and hues and juice from concentrate.

Bartending in that era took a nose dive as well. Instead of a career in hospitality, it was seen as a quick fix between “real” jobs. This is still true today, but the perception is changing as hospitality workers see a career path in the industry. The bartenders were not looking to create new cocktails, they were looking to pump out drinks as fast as they could, maybe juggle some bottles while they did it. The craft of making cocktails disappeared into a sea of blue curacao and bottled sour mix.

Fortunately, modern mixologists took the time to brush off some of these discarded cocktails and give them new life. The art of making your own sour elements and syrups have come back into fashion, and there is a class that can teach you how to make these cocktails taste much better than their disco-era counerparts. This class will teach updated recipes for:

The Stinger is back!

The Stinger – Brandy has a lovely flavor all of its own. Burying it with something artificial and syrupy like Crème de Menthe does not showcase its nuances. We will remake this cocktail with simple syrup and freshly muddled mint.
Pina Colada – It is very easy to head out and buy some premade Pina Colada mix. It is almost as easy, and better tasting, to use the original Coco Lopez and fresh pineapple juice to make one yourself!
Tequila Sunrise – Not a difficult one to make, but there are elements you can make on your own to enhance the flavor! No cheap tequila here and juice from concentrate here. We’ll use fresh squeezed orange juice and homemade grenadine to enhance this 80’s staple.
Appletini 2.0 – Will it be neon green? No. But neon colors have not been popular for a long time. You can still make a delightful apple cocktail with all-American Applejack, fresh pressed apple juice, and a little sour mix.

“Re Imagining the Cocktails of the 70’s and 80’s”, taking place at Scratch Event Catering on September 29^th, will help you make all four of these cocktails, plus give you the recipes to take home for your next cocktail party! There will be some time appropriate snacks to munch on while we make drinks to sample and learn how simple it is to make some popular ingredients. Space is limited, so get your tickets soon!

Won’t You Be Our Neighbor?

September 17, 2015 By Dayton937

Downtown Dayton residents share their stories on why they moved downtown and why they love it!

Housing developments in downtown Dayton have never been more popular. It seems as soon as a new project is finished, another one is announced. Who’s buying or renting these spaces and what motivates them to seek this kind of city-centric lifestyle? The Downtown Dayton Partnership showcases three families who’ve made the move. Get a glimpse into the lives of people who live downtown—and a sneak peek into some of the residential complexes featured on the Downtown Housing Tour from 1-5 p.m. September 19.

Kelly, Mike, and Noah Romano, Patterson Place

When Kelly and Mike Romano began shopping for a new home, they didn’t set out looking for a new-build property. “(Mike) likes the really urban looks and historic homes, I wanted something simple,” Kelly said. When they stepped into a model of Patterson Place, it seemed as though everyone would win with this home. The Charles Simms Development units combine such “urban” aesthetic as lofted ceilings and exposed brick with minimalist, clean design. The Romanos fell in love with the space, but there were still potential road blocks the Vandalia family had to confront.

The couple’s 14-year-old son, Noah, had grown up in the Vandalia-Butler school system and wasn’t keen on starting fresh at a different school. Encouraged by a family friend whose child attended Dayton Public Schools, Kelly and Noah made a trip to Stivers School for the Arts, located less than a mile and a half from the potential new downtown home. “The school was smaller for sure,” Kelly said. “There are about 900 kids in the whole school (grades 7 through 12) versus about 300 students per class at Vandalia-Butler.” The benefits of a smaller school became apparent when Kelly and Noah visited the recording studio. “There was a group of students who showed (Noah) around the studio and really started talking to him, getting to know him,” Kelly recalled. “It was a defining moment, I think.”

Noah agreed and went on to describe how Stivers’ school pride impressed him. “The school had a gift shop; that was pretty different,” he said. One hurdle down: Noah auditioned and was accepted to Stivers’ choral program. He began his freshman year in August.

Finite space is another hallmark of city life. There’s not much room for sprawling McMansions in an urban environment, which is why many lofts, townhomes and condos employ a creative use of vertical space. Still, the Romanos had some downsizing to do before they could call their new urban digs home. “It’s definitely smaller than I’m used to,” Noah said. “But there are so many other things that are closer and easy to walk to bike to.” It’s true that what the Romanos sacrificed in square footage for their home, they gained in access to amenities. No space for a six-burner-stove and island prep in the kitchen? No problem—there are seven places to grab a bite to eat that are two blocks away or closer (hundreds more within walking and biking distance). Running out of room for guests at a party? Spill out into the parking lot instead. The Romanos can attest to the friendly atmosphere of their cozy dwellings. “We didn’t interact with our neighbors much (in Vandalia),” Mike said. “Here, you’re so close, it’s hard not to interact with your neighbors. It’s not uncommon to see several get-togethers blend into one big gathering (along the ground-level spaces, patios and access drive).

“(Living downtown) feels like an on-going party that doesn’t stop!” he said.

Beyond folding them into their social circles, the Romanos said their new neighbors made them feel part of the community. “Everyone’s been so supportive of us,” Kelly said. “They ask about Noah and school. He even picked up some odd jobs for our neighbors like watering plants and walking dogs.”

Downtown’s communal atmosphere is not all the Romanos love about their new home. “We definitely walk more than we used to,” Kelly said. “We’re members of the Dayton Racquet Club and we can walk to the gym. It’s an easy walk to stores and restaurants on St. Clair or the Oregon District. We just got our Link (Dayton Bike Share) passes and we can get from place to place quickly.” Noah chimed in that he can walk to his karate lessons in the Oregon District. The 2^nd Street Market, RiverScape MetroPark, and Fifth Third Field were other walkable destinations the family named among their most frequented places. “When we first moved here, our neighbors told us we couldn’t leave when there are festivals,” Kelly said. Mike agreed; “It’s so easy when they’re practically in your backyard! We go to practically every festival and every event downtown.”

The slower pace of walking and biking also presents new things to discover. “You find things you never knew existed,” Mike said. “We found Urban Krag (Climbing Center in the Oregon District) that way.” Kelly echoed that sentiment and added her affinity for the shops in the St. Clair Lofts—Salon J Ladner, Pi Style Boutique, Linwood Men’s Specialty Shoppe, and Twist Cupcakery. Several blocks away at the Cannery Building, Kelly and Mike said they discovered Sherwood Florist and The Black Box Improv Theater, where they have returned many times for performances.

Now the Romanos are sharing their downtown love with friends and family. “People were surprised when we moved here,” Mike said. Kelly agreed, and added that they are happy to share their positive experiences with visitors. “We had some friends who we took to the Dayton Racquet Club, and they joined,” she said. “I think the common reaction is downtown is cooler than they expected. It was even cooler than we expected when we moved here!”

Amy and Kevin Rehfus, The Landing

Having just moved to their new digs at The Landing in June, the Rehfuses are still pretty fresh to downtown, but they’re acclimating rather quickly, particularly to their new-found free time. The couple moved from a home approximately 3,300 square feet with a huge, rolling lawn down to about 1,500 square feet with a deck and patio. Amy and Kevin found the process to be quite liberating. “(Moving from the suburbs to downtown) was freeing, if anything,” Kevin said. Amy agreed: “(At the old house) we were constantly working on the lawn and maintaining the house. We don’t miss that at all! It frees up your time so you can actually do more.”

Originally from North Canton, Amy and Kevin said they always lived in the suburbs, and the transition from their home of five years in Troy to The Landing downtown was big, but nevertheless a change they made with a clear vision for the type of lifestyle they craved. “We had to think what we wanted out of a home and community,” Amy said. The couple wanted to live somewhere affordable where they could be less dependent on a vehicle, and they wanted nearby amenities that would complement reduce car-reliance. “Dayton checked off all the items on our list,” Amy recalled. “We were surprised!”

Even though their new apartment home is physically smaller than their suburban digs, they said they don’t feel cramped or that they lack space. “There are so many places to visit and they’re practically in our back yard,” Kevin said. Giving one particular weekend as an example, the couple recounted attending a Big Band Nights concert at RiverScape MetroPark on Thursday, The Square Is Where Goes Over the Edge Drop Party on Courthouse Square Friday, then on Saturday, they hopped on the bike path that runs behind their apartment building and rode to Tank’s and Carillon Park, and topped that all off with a walk back to RiverScape for the Hispanic Heritage Festival. “You don’t feel like you’re exercising when you’re just traveling from place to place,” Amy said.

From the Rehfuses’ home, perched on the banks of the Great Miami River, they will have front-row seats to watch more active lifestyle amenities come online. Construction has started on the new RiverScape River Run project, which will stabilize the banks of the river and enhance habitat. Flow control structures also will be installed, mimicking the natural flow of a healthy river. The structures will create two passageways for kayaks, canoes and other paddle sports. One will be a slow-moving channel for novice and leisure paddle sport enthusiasts, and the other will be faster for more experienced kayakers, who will be able to use the channel for dips, flips and other tricks. The removal of the dangerous low dam will create a 7-mile river trail where paddlers can put in at Eastwood MetroPark and float all the way down to Carillon Park. Construction is expected to take a year to complete.

Alongside the river, a new mural is being painted on the floodwall, adding beauty and visual interest to the cityscape. K12 Gallery, another downtown business, has been contracted to apply the design created by local artist Amy Deal.

Being so close to so many amenities and events has provided the couple with more activities than they could possibly entertain. “We’ve been so busy, we haven’t taken a vacation or even bothered to hook up the cable yet!” Kevin mused.

The abundance of action wasn’t the only surprise downtown Dayton had in store for the Rehfuses. “We didn’t think we would experience a lot of nature (being in an urban environment), but we encounter a ton of birds and squirrels and rabbits,” Amy said. Downtown’s less furry denizens got a nod, as well. “You know, sometimes you hear about city life and how people living there are more stoic and cold,” she said. “I was surprised at just how friendly people are who live downtown!”

Local shops and restaurants rounded out the Rehfuses’ list of aspects of downtown life they love. Whether it’s walking to dinner, riding their bikes along the largest bikeway network in the country, taking in the sights and sounds of cultural festivals, or any other downtown activity, Amy said the transition has been rewarding: “Our lives have completely changed — for the better!”

April Alford, St. Clair Lofts

April Alford came to Dayton by way of New Jersey. She was working for the U.S. Postal Service when the opportunity to transfer to a higher position came up. “I applied to lots of locations, and Dayton was the first to respond,” she said. Alford moved to Dayton and took up residence initially in Shroyer Park. But when she checked out the St. Clair Lofts during an open house, it was love at first sight. “I worked downtown and I had a friend who lived in the lofts,” she said. “I thought the space was great and it put me right in the middle of arts, culture, events, food – all within walking distance of my home and work.”

Now a downtown resident for four years, Alford said she was initially surprised at how outgoing people are. “In New Jersey, people are busy, and you don’t see your neighbors a lot or really talk to each other. Moving to Dayton, I noticed people are more friendly, especially downtown,” she said.

Alford still works downtown at the Board of Elections. When she’s not at work or hanging out in her funky urban loft, Alford enjoys all the amenities downtown has to offer. “You can find me at The Neon (movie theater), Oregon Express, and probably the Schuster (Center) or Victoria Theatre,” she said. “I love plays; each year I make sure I get my Passport to the Arts from Culture Works so I can get great deals on attending performing arts events!”

She also spends her down-time volunteering with another group close to her heart – Activated Spaces. Since 2011, the program has been filling formerly vacant street-level storefronts with art and Pop-Up Shops. The latest iteration of Activated Spaces introduced the Pop-Up Office concept. Activated Spaces is managed by the Downtown Dayton Partnership and run by a team of volunteers, mostly from the UpDayton, a nonprofit focused on attracting and retaining young talent through civic engagement and volunteer initiatives, and the Dayton Chamber of Commerce’s young professional organization Generation Dayton. “I started out as a volunteer with UpDayton and from there got into (Activated Spaces),” Alford said. “I love that I get to play such a direct role in making the city where I live a better place.”

Activated Spaces’ most recent Pop-Up Shops are two eatery concepts, frozen banana dessert scoop shop Fronana, and Twist Cupcakery, a café and full-service bakery that happens to be located in the first-floor of the St. Clair Lofts. The bakery joins another Pop-Up Shop alumna, Pi Style Boutique, and three other businesses, Anthony James Painting and Contracting, J Ladner Salon & Spa and Linwood Men’s Specialty Shoppe. Alford said she loves having shopping; hair, nail and spa services, and a lunch or dessert spot steps from her loft. But really, she’s invested her time in the program to encourage Dayton’s small business scene. “These are people with dreams of opening a shop, and those dreams are in our hands,” she said. “It’s important for me to volunteer because I can make an impact for the city and help (entrepreneurs) achieve their dreams.”

Alford invites anyone considering making a switch to living downtown to at least check out a space. “I love living here; it’s the complete package,” she said. “If you’re into the arts and culture, good food, exciting nightlife, and friendly people, come downtown!”

The Downtown Housing Tour takes place from 1-5 p.m. Saturday, Sept. 19. Start at any location, or at an info table. There will be an info table stationed on Don Crawford Plaza (Fifth Third Field) at Patterson Boulevard and Monument Avenue; at Monument Avenue and Wilkinson/Perry streets; and in the Oregon District at Fifth and Brown streets. See as many locations as desired. Walk or bike from spot to spot, or use the free hop-on, hop-off shuttle. More information is available at http://bit.ly/housingtour.

Bendy Beer – Yoga at Warped Wing

August 9, 2015 By Nikki Nett

Warped Wing is opening it’s big door for a new class. Beermaking? No. Beer tasting? Nope.

Yoga. You can do yoga at Dayton’s very own Warped Wing Brewing Company. Flying Rye kind of sounds like a yoga pose, right?

It’s always so exciting to see former co-workers moving on to bigger, better, and in this case, bendier things. That’s why I was doing headstands of excitement (ok, I wasn’t, I’m just not there yet) to see my friend Kate putting together this unique event. She has spent the last few years becoming a yoga instructor and wanted to introduce yoga to those who may not normally be the “yoga-type”.

You may be thinking “what’s the yoga type?” and if given a list of descriptions, you’d probably not choose “craft beer drinker”. But, Kate is betting those two will go together like barley and hops, or warrior pose and lululemon.

When I asked her why she put this event together, she said, “I love bringing the community together for a fun and care-free afternoon. What a better way to spend your time than with yoga and a craft beer? I am passionate about spreading the joy of yoga and bringing craft beer into the mix opens the door to many new people that may have not tried a yoga class.”

Due to the increasing popularity of this event, participants must purchase tickets in advance to guarantee a spot (yes, the last one sold out!) The next class is scheduled for Sun, Sept 6th, click here for tickets.

From Kate’s event page:

Could yoga & beer ever exist? You bet your flexible-ass they can! Join us at Warped Wing Brewing Company for a rocking one-hour yoga class followed with a beer from the local brewery.

We will move through a fluid sequence of postures (asanas), focus on our breath (pranayama), that invigorate, strengthen, and restore the body.

This all levels class is ideal for anyone who is interested in exploring yoga in a different & chill environment & wants to expand their minds in respect to local beers.

Cost is $12, which includes a 1-hour yoga class followed by a pint of your choice. Must be 21 to attend.
Class will start right at NOON, so come early to get settled in!
BYOM (Bring your own mat) & water.

Hope you’ll join us for this fun afternoon of yoga & beer. I’ll be the one in the back, perfecting the childs pose and waiting for the Ermals.

10th Annual Miami Valley Music Fest This Weekend!

July 29, 2015 By LIbby Ballengee

The Dayton music scene has always been exciting and innovative, and it can certainly be difficult to keep up with all the great bands and musicians playing around town. This weekend offers the perfect opportunity to see a large grouping of local talent, at the 10th Annual Miami Valley Music Fest. This two day music festival based in Troy, features over 50 musical acts on four stages, over the course of just two days! The lineup is eclectic and really showcases the best of Dayton’s music scene. What’s more, the proceeds benefit local charities. It’s a win-win for sure, making this the “don’t miss” event of the weekend!

Photo by j. Allen Laack, LaackPhotography.com

Your ticket price includes all the fabulous music, and also camping at the beautiful Eagles Campground they have prepared (address below). There are also children’s activities for those bringing the little ones, and a special VIP option, for those who want to step up their game! For the complete schedule, click here.

The Miami Valley Music Festival Association is a 501(c)(3) public charity organized in Miami County, OH with the purpose of hosting music events to raise funds and awareness for local charitable causes. Their “Charity Rocks!” initiative seeks to educate the public on opportunities to give back to the community, and expose younger festival audiences to the public services offered by non-profit organizations. The MVMFA continually develops programming that shows how charitable giving cannot only be easy and accessible, but also fun.

Want to learn even more about this festival? Check out the interview with Gem City Podcast here. It’s a great way to dig in and get the inside info on this awesome festival.

How to go?

When? July 31st & August 1st. Music runs 5pm – 2am on Friday, and 11am – 2am on Saturday. (Did I mention there are FOUR stages?!)

Where? Troy Eagles Campground at 2252 Troy-Urbana Rd, Troy, OH 45373

How much? $45 Pre-sale, $60 at Gate. $125 VIP. Additional options available. Click here to purchase or get further information.

Why? Because Charity Rocks!! And Dayton does too!

Funk Fusion Jams at Jimmie’s

July 24, 2015 By LIbby Ballengee

If you are interested in the excitement and dynamic energy that comes from improv, funk, and jams, you are in for a real treat Saturday night at Jimmie’s Ladder 11. Family Jam Productions is hosting one of the regular “Big Damn Jam” sessions, this time featuring Mr. Todd Stoops. Stoops was the keyboardist for the ultra popular funk fusion band, Kung Fu. Now solo and on the road, Stoops is making his first appearance in Dayton at this epic jam session.

You will also see all the usual stars from the Big Damn family, including Bryan Russell, Dale Lutz, Kevin Dumont, George Stix Furman, Tracy Sax Lakes, Jonny Dread,Melissa Nicole Henry, Eric Henry, and Norman Dimitrouleas! Zane Gerlach will be opening the show. Don’t miss this one!
Doors at 9pm
Music at 10pm
18+ W/ VALID ID
$5 Cover

Sláinte: United Irish of Dayton’s Celtic Fest comes to Riverscape

July 21, 2015 By Dayton937

Kim Metter, volunteer at the Dayton Celtic Fest.

I start to get really excited the weekend before. I start listening to my favorite Irish bands and look through my old photos that remind me how much fun I have every year. This coming weekend, July 24th-26th, we celebrate the United Irish of Dayton’s Celtic Fest!

The first Celtic Fest, held in 2002, gave birth to one of the largest and best festivals that Dayton has to offer. The Celtic Fest is the last free festival held in downtown Dayton. Throughout the year, fundraisers known as Celtic Crushes are held at various small businesses. Patrons go and support local vendors and the businesses donate a portion of the bill to help fund the Celtic Fest. Also, festival goers will see donation buckets that allow them to do their part to support the Celtic Fest.

Four stages allow festival goers to be immersed in Celtic culture. Four headliner bands: Gaelic Storm, Scythian, Socks in the Frying Pan and We Banjo 3 plus a handful of local and regional bands provide lots of great music. Band merchandise is sold at the United Irish of Dayton Stage, so if you hear a band and love them, you can purchase their latest CD, T-shirt and other novelty items.

Look at these lovely ladies volunteering!

For those wishing to really connect with their Celtic roots, you can see dancers, jam with pipes and drums and even dance in a Céilí! Celtic Academy of Irish Dance, Dwyer School of Irish Dance and the McGovern Ceili Dancers provide dancers of all age groups. Miami Valley Pipes and Drums give a lively performance that stir the Celtic soul and Éamonn de Cógáin calls out the dance moves so that you get to become a participant in the Irish Céilí!

In addition to the awesome music that fills the streets, multiple merchandise and food vendors are present to satisfy your tastebuds and shopping desires. Traditional fare along with regional food provide ample dishes to try. Jewelry, clothing, pottery, bar ware, home goods and trinkets are just some of the items available to be purchased from local vendors and those from across the pond.

Dayton Celtic Fest in full swing!

Want more? Various activities such as the cultural exhibits and demonstrations, Parade of Kilts, Rainbow’s End Children’s area, Celtic Breakfast, 5K Run/Walk and 10K Run, Beer Tastings and a Celtic Bike Ride are happening all weekend. Also, all are welcome to attend the Gaelic Mass held Sunday morning at the United Irish of Dayton Stage in the new Five Rivers MetroParks Pavilion. Irish dancers and pipes accompany a Catholic mass service held in both English and Gaelic.

And no Celtic Fest would be complete without beer. This year’s main beer will be Murphy’s Irish Stout which has been consistently brewed in Cork, Ireland, since 1856. The main beer trucks will offer: Murphy’s Irish Stout, Murphy’s Irish Red, Boddington’s Ale, Stella Artois Cider and Bud Light. The craft beer truck (adjacent to the Pub Stage & Wright Flyer on Monument Ave) will be offering: Bellhaven, Fuller ESB, Highland Gaelic Ale, Thirsty Dog Irish Setter, Goose Island Summer Shandy, Blue Point Toasted Ale and Bud Light. For those of you who are disappointed that Guinness and its sister beers will not be offered, I ask you to keep an open mind. The listed beers are a comparable selection to what has been offered in years past. This will give you a opportunity to try a different beer while you enjoy the festival! A new addition to the festival this year is a pairing of the Celtic Fest with Uber. First time Uber users get a free first ride up to $20 with the code CELTICFEST15 (download the app, create account, and use the code). The designated Uber pick up/drop off location is at the corner of Monument and Jefferson. This is a great way for you to enjoy the festival and get home safe and sound!

The Elite Volunteers of the Celtic Fest.

The United Irish of Dayton’s Celtic Fest will happen rain or shine. For more information about the festival, you can visit: www.daytoncelticfestival.com or check out their Facebook page: www.facebook.com/DaytonCelticFestival. If you are interested in becoming a fellow volunteer, you can email your request to [email protected].

Thanks to Diane Leo, who introduced me to this whole Celtic Fest thing, this will be my seventh year volunteering! Look for us: riding in the gator, me squeezing my bike horn to part the crowds, delivering pop, water and ice. Hope to see you all there!

Welcome To Ohio Beers, Baseball Fans!

July 13, 2015 By Brian Petro

Hello baseball fans!

Welcome to Great American Ball Park!

We are at the midpoint of the season, and it has been an interesting start. Despite the loss of some key talent, the Cardinals and the Yankees are still holding on to their divisions. No one at the start of the season saw the Astros being one of the best teams in the league, or the White Sox being one of the worst. The Royals are proving they were not a fluke, and the Cubs are hoping this is the year they can get back into playoff contention. Experts saw the NL dominated by three teams, but the AL was anyone’s to take. One thing that everyone knew was that this year, all eyes would be on our neighbor to the south Cincinnati for one week. That week begins today.

Great American Ballpark will be the center of the baseball world as it hosts the 2015 All Star Game. Cincinnati will be showcased in all her glory, and not just the stadium. We all know what an amazing city it is, but the thousands of people coming to visit may not see it that way. It was the second city founded in the state of Ohio, and the “Queen of the West” according to Longfellow. Before Chicago earned its reputation as a meat packing center, Cincinnati earned the nickname of “Porkopolis” because of its hog packing capacity. It is also the home of the first paid firefighting unit AND the first paid baseball team. That professional baseball team, the Red Stockings, evolved over the years into the team we see on the field today. And our own Dayton Dragon have had a hand in feeding that team some excellent talent.

The National Prohibition Convention was held in Cincinnati in 1892.

Many people also don’t know the rich beer and cocktail history that Cincinnati enjoys. Chicago and Detroit get most of the press as hotbeds of Prohibition activity, but the Queen City had its own bootleggers and criminals making sure that a thirsty nation did not got wanting. Samuel Adams founder Jim Koch is from Cincinnati, one of the first breweries to start building the craft landscape we see today. There are going to be tens of thousands of thirsty visitors milling around Cincinnati this week, looking for delightful beers to enjoy. The focus is on beer, because that is what goes with baseball. I have searched through the local beer scene (and by local I mean Ohio), and came up with suggestions for each of the teams represented this week at the game. I paid particular attention to the beers available at Great American Ball Park, and Cincinnati itself, before looking for other breweries to highlight.

Since this week’s game is going to be at a National League stadium, we’ll let the away team go first. The teams are in order of their standings as of this writing, and the number after the team is how many players represent them in the All Star Game. An asterisk indicates a beer that can be found in Great American Ball Park.

AL East

BORIS the Crusher Russian Imperial Stout

This is one tough frog out of Akron.

New York Yankees (3) – Chickow! by Triple Digit Brewing (10% ABV, 28 IBU) is one of the heaviest hitters on this list. Which is fitting, because the Bronx Bombers are close to the top of the home run leading teams in the league.
Baltimore Orioles (4) – Based in LeBron territory, Akron’s B.O.R.I.S The Crusher by Hoppin’ Frog (9.4% ABV, 60 IBU) is an amazing Russian Imperial Stout, and another heavy hitter. It looks like you have to be to keep up in the AL East.
Toronto Blue Jays (3) – The Blue Jays have scored the most runs in baseball (470) at the break. They have been Rounding Third (Madtree (6.5% ABV, 51 IBU)) more than any other team in the bigs. And they are STILL third in their division.
Tampa Bay Rays (2) – The Columbus based Elevator Brewing’s Dark Force (5.9% ABV) came from out of nowhere in 2007 to win quite a few awards. The Rays can still take this division, but it is going to require some work.
Boston Red Sox (2) – The one exception to the Ohio rule. But not really. These boys of summer are sitting at the bottom of a tough division. *Sam Adams Summer Ale (5.3%, 7 IBU) can keep them company while they are down there.

AL Central

Kansas City Royals (7) – Their fans are the kings of the ballot box. *Ermal’s Belgian Style Cream Ale by Warped Wing (5.4%, 20 IBU) has some similar qualities to Kansas City’s Tank 7 by Boulevard. And the can had a nice blue color, which their fans can appreciate.
Minnesota Twins (2) – I am not sure, but I think it is getting close to winter in Minnesota. Mt. Carmel’s *Nut Brown Ale (6.0%, 38 IBU) is a great beer to keep warm with, offering hints of maple syrup along with the rich brown ale.
Detroit Tigers (5) – Did you know that the state of Michigan produces the most blueberries in the United States? I am sure that Rivertown Brewing’s *Blueberry Lager (4.3%, 19 IBU) has more than a few of them in their fruit forward beer.
Cleveland Indians (1) – Jason Kipnis was a beast in May. The seasonal Lake Erie Monster by Great Lakes Brewing Company (9.1%, 80 IBU) is a very appropriate beer from his team’s city. It is an Imperial India Pale Ale with plenty of bite to it.
Chicago White Sox (1) – Elliot Ness was a federal agent from Cleveland that spent some time in Chicago, helping to bring down one of its most infamous citizens. Great Lakes Brewing Company brewed a delicious amber ale (6.1%, 27 ABV) in his honor.

AL West

A small portion of the Rhinegeist family of beers.

Houston Astros (2) – When you think success in baseball, you think money. The Astros are taking *The Lesser Path (Blank Slate Brewing (6.5%, 70 IBU)) by being one of the best teams in baseball with the second lowest payroll.
Los Angeles Angels (2) – Californians seem pretty relaxed. A light sessionable sipper, Zen by Rhinegeist Brewing (4.8%, 45 IBU) is a perfect beer to kick back with while watching a baseball game.
Texas Rangers (1) – Is there any state that shows their independence like Texas? Divergent by Rivertown Brewing (3.8%, 10 IBU) is different, with sour fruit notes and a clean finish. It is a great beer to try if you have been considering sour beers, but just were not sure.
Seattle Mariners (2) – Coffee and Seattle go hand in hand. Named after the bridge connecting Cincinnati to Covington, KY, Roebeling Porter by Rivertown Brewing (7.9%, 35 IBU) uses local coffee and vanilla to enhance the roasted notes in the porter.
Oakland Athletics (2) – Fifty West Brewing created *Wire to Wire Wheat (4.8%, 18 IBU) to celebrate the 25^th anniversary of the Reds last World Series victory. Who did they beat in that series? I’ll let you guess…

And now, the home team!

NL East

Washington Nationals (2) – A capital beer for the capitol’s team. *Leopold by Listermann Brewing (6.2%) is a blonde ale with Belgian spice notes. After a rocky start, they have finally climbed back to the top of their division.
New York Mets (2) – When I was doing research for another project, I discovered near where the Mets played there was a brewery dedicated to pale ales. *Altered Pale Ale by Christian Moerlein (4.3%) is a nod to that brewery.
Atlanta Braves (1) – I love peanut butter porters. Georgia grows the most peanuts in the United States. Is there any other beer for them than Nut Case by Listermann Brewing (5.0%)? If there was some sort of Waffle House beer (Waffle House is based in Georgia), that would be a close second.
Miami Marlins (2) – While doing research, I discovered that Dortmunder beers go very well with fish. Dortmunder Gold by Great Lakes Brewing Company (5.8%, 30 IBU) is one of the better examples of that style. It also represents the city the Marlins beat to get their first World Series win. They have that going for them.
Philadelphia Phillies (1) – When you are at the bottom of the league, you really could use a boost. Fortunately, Madtree Brewing has something you can use: a Lift (4.7%, 11 IBU). Light and delicious, you can enjoy a few of them in one sitting.

NL Central

A great local beer to enjoy at Great American Ball Park.

St. Louis Cardinals (6) – The entire division is looking to take over your throne. You have claimed it five of the last ten years. For that I give you Warped Wing’s Mr. Mean (9.7%, 96 IBU). It is named for the 13^th album released by the Ohio Players. Lucky number for you?
Pittsburgh Pirates (4) – You may want to explore a different classically brewed amber lager while you are in town. Hudepohl’s Amber Lager (4.7% ABV) is from a brewery established just twenty six years after Yuengling. Try it…you’ll like it.
Chicago Cubs (2) – It is crazy that this team is angling for a playoff position after last season. *PsycHOPathy by Madtree Brewing (6.9%, 70 IBU) is an amazing India Pale Ale, challenging Truth for the best IPA to come out of Cincinnati.
Cincinnati Reds (3) – Was there really any other choice? Rhinegeist Brewing Hustle (5.4%, 35 IBU) was brewed for baseball season and given the nickname of one of the most beloved Reds players of all time. It is a nice rye spice pale ale that hits all
Milwaukee Brewers (1) – Back to the classics for one of the big, German beer cities in the country. Over-The-Rhine Ale by Christian Moerlein (6.0%) shows off the German heritage of the area with a traditionally brewed ale. It harkens back to a time when generous hop profiles were needed for preservation, not just flavor.

NL West

Los Angeles Dodgers (5) – California grows the most strawberries in the United States. Which is why the seasonal Sol Drifter by Madtree (4.3%, 18 IBU) was selected for any Dodgers fans that may be heading to the Midwest.
San Francisco Giants (4) – When India pale ales were initially developed, they were highly hopped for long journeys. For the longest trip to Cincinnati (barely edging Seattle), we give you *Truth by Rhinegeist Brewing (7.2%, 75 IBU). Fresh beer for the end of an almost 2,400 mile journey.
Arizona Diamondbacks (2) – There are a wide range of flavors and great depth to Mystic Mama (7.0%, 130 IBU), a local favorite from Jackie O’s in Athens. And there are snakes on the can, which may have had more influence than I want to admit.
San Diego Padres (1) – If there is one thing I know about San Diego, it is sunny and 75 F at all times. Fathead Brewing has created Sunshine Daydream (4.9%), something light and easy to drink for looking out over the Ohio River. It is no Pacific ocean, but it still offers a nice breeze and a place to dip your toes.
Colorado Rockies (3) – Do you miss the mountains, Coloradans? Chomolugma by Jackie O’s (6.5%) derives its name from what the Tibetans call Everest. It is a delicious brown ale flavored with wildflower honey.

If you are looking for places to enjoy these beers while taking in the atmosphere of the All Star festivities, Holy Grail Tavern and Grill, Arnold’s Bar and Grill, the Moerlein Lager House are just few in the Cincinnati area with great food and some of the delightful beers mentioned. Have a great time this week on the historic banks of the Ohio River, and enjoy the efforts of the talented local brewers we have in the Buckeye State. Cheers!

Evolution of an Icon – National Martini Day

June 19, 2015 By Brian Petro

The cocktail. The myth. The legend.

The martini is an iconic drink. So iconic, in fact, that the glass it is served in with an olive is an almost universal symbol of a cocktail. June 19^th every year is National Martini Day, one day we get to celebrate this legend and all of the varieties it has spawned. Starting with Mae West and James Thurber, to James Bond to Sex in the City, martinis in all their various forms have been embraced by pop culture as elegance in a glass. Maybe it is the simplicity of the ingredients. Maybe it is the balance of sweet and strong ingredients. Maybe it is the flexibility of the cocktail over the ages. Whatever the reason, more has been written and said about the martini than almost any other cocktail in history. And it all started in a little town in California.

The Golden (Rush) Age

The grandparents of the martini are just as distinguished as the cocktail itself. The Manhattan, well known to whiskey enthusiasts, is thought to be one of the original influencers on the cocktail. The use of vermouths and other aperitifs in cocktails was well established by the mid-nineteenth century. The other big influencer on the creation of the martini is the Martinez, a cocktail created in California during the Gold Rush. There are many stories told about how the Martinez was created, but the most common one involves a miner stopping at a bar in Martinez, CA and requesting that the bartender make him something special. Sometimes that bartender is the iconic Jerry Thomas, sometimes it is not. The bartender then created the cocktail as listed below:

The Martinez utilized sweet vermouth and gin, but it soon evolved.

The Martinez

1.5 oz. gin
1.5 oz. sweet vermouth
¼ oz. Maraschino liqueur (some recipes call for orange curacao)
2-3 dashes of orange bitters
Garnish: Lemon Peel

Pour all of the ingredients over ice into a glass. Stir for 20 seconds until the cocktail is chilled; strain the ingredients into a martini glass. Twist the lemon peel over the cocktail then add to the drink.

Even the glass the martini is served is in designed for the enjoyment of the libation. The glass is stemmed so you can hold it away from the drink, keeping it is chilled as long as possible. In all martinis, the water you get from stirring or shaking is important to the enjoyment of the cocktail. It softens the gin and smooths out any rough edges. The reputation of this cocktail spread from California to the rest of the country, and the rest of the country had something to say about how the cocktail was made.

The Martini Dries Out

This is as close as the vermouth should come to your cocktail.

The first place the martini recipe was actually written down was in 1882 by Harry Johnson in his Bartender’s Manual. It is much different than the one we would recognize today, adding gum syrup for some sweetness and thickness and with liquor proportions like the Martinez. As the 19^th century turned into the 20^th, dry vermouth, or French, vermouth was becoming more and more popular in bars on the east coast. It even found its way into the martini, immediately changing the complexion of the cocktail. Originally a martini with dry vermouth was known as a Dry Martini, but the dry was dropped as dry vermouth became the go to aperitif for the cocktail. As the nation got closer and closer to Prohibition, the martini became drier and simpler, losing sweeteners and having the ratio of gin to vermouth drop. It eventually settled to a 3 to 5 parts gin to one part vermouth ratio. In The Fine Art of Mixing Drinks, author David Embury even went as far as to insist the perfect ration is seven part gin to one part vermouth. A dry martini indeed.

The Dry Martini

2 ½ oz. gin
½ oz. dry vermouth
2-3 dashes orange bitters

Pour all of the ingredients over ice into a glass. Stir for 20 seconds until the cocktail is chilled; strain the ingredients into a martini glass. You may choose to add an olive or a twisted lemon peel for a garnish.

It was only called a Dry Martini at the time to distinguish it from its sweet vermouth based cousin. Time and other circumstances kept pulling the vermouth out of the cocktail.

Cocktails during Prohibition were not complicated at all. “Pour some liquor in a glass and drink” is a pretty accurate description of most drinks in the United States during this period. All of the great bartenders fled overseas and were creating new libations in Europe and the Caribbean. The ones still in the states were trying not to get caught serving cocktails, so ingredients like vermouth became novelties. Martinis became a little more than some chilled gin in a glass, and that is the way many people liked it. Even after Prohibition ended, the dryness of the martini stayed. Many luminaries of the time insisted the only way to drink a martini was to leave out the vermouth all together and just drink chilled gin in a martini glass. Maybe have a bottle of vermouth in the room or toast in the direction of France as you enjoyed your drink. This was also a time bartenders would use atomizers with vermouth or just wash the glass with vermouth to add a hint of the flavor, but not much of one. It was during this era that the dryness of the martini referred to a lack of vermouth as opposed to using different vermouth. This changed with the introduction of a new spirit to the American palate: vodka.

Leaving us Breathless

A vintage 1953 Smirnoff ad. It even advocates the Vodka Martini.

Vodka is a relative newcomer to the U.S. cocktail menu. It arrived on the shores in the 1950’s, and became hugely popular with the “Leaves You Breathless” campaign used by Smirnoff. One of the advantages vodka had over gin was the fact that after a three martini lunch, you did not carry a piney smell around for the rest of the afternoon. Since the art of bartending was just still filtering back into the United States, most bartenders substituted gin with vodka in cocktails as experiments. One of those was the martini, which for some reason was then christened the Kangaroo.

The Kangaroo

2 oz. vodka
1 oz. dry vermouth
Garnish: Lemon Peel

Many bars today don’t even add the vermouth to a vodka martini. There is no other flavor to balance out the cocktail, so instead of overwhelming the vodka, they just leave it out. Vodka opened a door for other experimentation. Since it is odorless and flavorless, it is a blank canvas on which to work. This gave the men and women behind the bar more room to play with flavor and other ingredients, straining them into a martini glass, and called the concoction some form of martini. This led to a little darker era for the martini purists.

Appletinis, Chocolate Martinis, and Questionable Martini Creations

It could be argued that the Cosmopolitan, developed in the 1970’s but not reaching peak popularity until the 90’s, was the precursor to the flood of flavored martinis. It could also be argued the Cosmopolitan was the precursor to the flavored vodka boom, but that is a different article. Other cocktail historians point to the French Martini at Pravda in the late 1990’s as the flash point for flavored martinis.

So…this era happened…

French Martini

1 oz. vodka
1 oz. Chambord (any fine raspberry liqueur will do)
2 oz. pineapple juice

Pour the ingredients into a mixing tin over ice. Shake vigorously for 10 seconds; strain into a martini glass.

This is a delicious cocktail, but is it a martini? Purists (myself included) would say no, that this is a delicious cocktail in a martini glass. A martini is gin (or vodka) and vermouth in a martini glass. The blank canvas expanded to include Lemon Drop Martinis, Appletinis, Cherry Cheesecake Martinis, Espresso Martinis, and all other manner of concoctions and variations. Menus became full of these cocktails, and for a while it was all the rage. Something in the bar community shifted in the early 2000’s, and classic cocktails fought their way back to the menu. This meant that the original martini, full of gin and vermouth and old world flavor, returned to menus as an option to the other martinis that were offered. You would be hard pressed to find a White Chocolate Martini in a craft cocktail bar these days. Though if you asked nicely, I am sure they would be able to make you one.

No matter how you enjoy your martini, June 19^th, National Martini Day, is a perfect day to, as Mae West put it, “slip into a dry martini”. Plenty of vermouth or no vermouth, flavored or not, you have many options to explore in one day. Just pace yourself. There is still a whole weekend of martini drinking to get through, and you may want to have one with dad on Father’s Day. Cheers!

Bike the Arts: Exploring Downtown Dayton

June 14, 2015 By Megan Cooper

Since my car-less adventure way back in the day, I’ve always believed that one of the best ways to see our beautiful city is on a bike. With all the bike-love happening in Dayton these days – Link Dayton (bike share), recognition of our top ranking for the most off-street paved trails, the RiverScape bike hub, an increased number of bike lanes for commuting, our bronze ranking as a Bicycle-Friendly community and more – it’s no wonder that more cycle tours and races are popping up for community members of every interest level and ability to strap on that helmet and ride.

On Saturday, June 20, there’s a fun, free and unique new addition to the cycling opportunities. Dayton Regional Green and Courteous Mass have teamed up to host Bike the Arts – Downtown Dayton. A total ride of just under 7 miles on a (mostly) flat surface – this event showcases both our bike-friendly environment and our talented arts community. Registration for the ride begins at 10:30 a.m. at RiverScape MetroPark; the ride goes from 11:00 a.m. to 1:00(ish) p.m.

An all-volunteer effort, born out of the Arts and Culture team from Dayton Regional Green and relying upon the experience from the cycling gurus at Courteous Mass, this ride is slow, smooth and filled cool visits to local arts spots.

Jane Black, co-chair of the DRG Livability pillar, is the lead docent on the tour. With oodles of experience as a both a professional artist, educator and administrator – Jane will share exciting insights and behind-the-scenes stories about the public art and spaces; she’ll introduce you to great pieces of art in plain view that you’ll see in a whole new way. Riders will also hear from staff at Dayton Art Institute and K12 Gallery, as well as artists/performers Bing Davis, Suzy Richardt, Ryan McCullough and Justin Howard. How’s it work? Ride a bit, meet an artist, ride again, see a performance, back on the bike to visit a gallery, and keep on going as you enjoy exploring your city!

The ride is escorted by Dayton Police Officer Jeff Brown for everyone’s safety and comfort (this is an on-street ride, we’ll follow all traffic rules). Helmets are recommended.

Bonus! The first 30 registrants receive a FREE 24-hour membership to try Link Dayton, and the first 50 registrants receive a FREE Take Back the Tap water bottle from the City of Dayton. Plus, snacks and water will be provided. Don’t miss your chance to bid to win a beautiful piece of art created by Suzy Richardt in honor of the ride.

No bike? No problem! You can rent one from Five Rivers MetroParks or try Link Dayton (multiple Link Stations are along the route, so you’ll be able to check-in as needed).

This program is part of a larger initiative of Dayton Regional Green. While many of the action teams are working closely with municipalities, organizations and corporations – the Arts and Culture team is working to provide fun and easy ways for individuals to learn more about multi-modal transportation, energy savings and personal steps to environmental sustainability.