Popeyes is serving two big deals for December. From a meal for the family to a Midday Mardi Gras Happy Hour, there is a food option for everyone .
The Festive Family Box is a great option for hungry groups or someone who wants a little extra food in the house. Included in this meal deal are the following items: four pieces of Bone-In Signature Chicken, four Tenders, four regular sides, and four warm Buttermilk Biscuits. Priced at just $20, it is a big savings.
More importantly, the food bundle allows guests to customize their order. With four sides, everyone can have their favorite choice. From red beans and rice to mashed potatoes, there is an order for every preference.
For guests who prefer to enjoy a little treat whenever the mood hits, the new Midday Mardi Gras Happy Hour lets the good times roll. Available from Monday to Wednesday, from 2 till 4 pm, Popeyes Reward Members can enjoy special, exclusive offers.
Priced at $2, $3, and $5, these specials include Cajun Fries, Chocolate Chip Biscuits and even Mac and Cheese for just $2. Frozen lemonade is $3. Also, a 3-piece tender or 2-pice signature chicken is just $5. Rewards Members will find the deals on Popeyes.com or the Popeyes app.
Chicken Salad Chick, which will be opening a store at Cornerstone of Centerville in 2025, will be hosting a pop-up pick up on Friday, Dec 6th from 4-6pm.
The majority of our local restaurants will be closed on Thanksgiving (
Season passes to the MetroParks Ice Rink are available:
Skating lessons
Jacob Stuart is collaborating with Dougie Brimson (CEO of Red Bus Movies, Green Street, We Still Kill the Old Way) to bring the true sto
Mystery Thriller Daggers Inn Enters Final Stages of Post Production
Jacob Stuart is an internationally produced, award-winning screenwriter and producer whose films have featured renowned actors, including two-time award-winner Kevin Spacey, Alan Ruck, Costas Mandylor, Dave Sheridan, and Felissa Rose. As a screenwriter, his projects have included Emmy Award-winner Bill Oberst Jr., with many of his written works available on Tubi, Amazon, and more. Jacob is also the Founder of Screenwriting Staffing, an online community that connects screenwriters with industry buyers and employers. Over the past decade, Jacob has facilitated more than 300 deals, options, writing jobs, and representation agreements. Notably, h
Table will open it’s doors for brunch/lunch on Fri , Nov 22nd at 9am in the space that was formerly Est! Est! Est! in the Dayton Arcade. Located just inside the entrance on Fourth Street is a small bodega where you can pick up snacks or a bottle of wine from their selection of about 100 choices.
Carroll says he’s incredibly proud about bringing on Chef Keith Taylor to create their menu’s. Keith’s background in the Dayton food scene is vast, having learned his craft at L’Auberge, under legendary chef Dieter Krug until Krug retired, then he served as executive chef at Pacchia in the Oregon District, and at Country Club of the North in Beavercreek. In 2007 he opened his own restaurant Savona Restaurant and Wine Bar in Centerville until shutting it down in 2014 after a car ran into the building. He then joined his friend Rocco Catanzarite to open Tavolo Modern Italian in Sydney which shut down in Jan of 2024 when their lease expired. Most recently Taylor served as the Executive Chef at the Nutter Center.
As we approach our final days, we are asking for your support once more. We will be open Wednesday through Saturday 11AM-9PM. Our last day open will be Saturday, November 23. So come in all week, get some of your favorite meals and enjoy a beer or two with Dustin. Let’s send our servers and bartenders off with a bang!!! They have done such a wonderful job providing all of you with great service these last 10 months.
TheatreLab is coming off of their community acclaimed ‘Lizzie,’ and switching gears with ‘Not Another Thanksgiving Play’….a sort of rom-com with honest, heartfelt themes. I was so fortunate to get to sit down with Philip Drennen, who has returned from NYC to direct the show at the TheatreLab Dayton Space. 
PD: A big takeaway from NATP is that family is important and can look different for everyone. For some it’s mom and dad, for others it’s the chosen family we find at work, in school, or through a gaming club. And true happiness comes when we are true to ourselves. It might sound cheesy, but that’s what the holidays are all about!
November 21st – 7:30pm.
Owner and Chef, Dana Down has listened to the people. While the change to the Culina concept from Roost has been well received, she says their loyal customers have spoken. They have heard that Roost is missed! So much so that the decision has been made to return to the Roost Italian offering classic Roost entrees and sneaking in some of Culina’s most popular small plates! You have known and loyally supported for 13 years! This weekend, we will be featuring a Surf & Turf entree and Champagne Special to celebrate our 13th Anniversary of Roost!
