Dayton937

Things to do in Dayton | Restaurants, Theatre, Music and More

Dayton Dining

Warped Wing’s Cellarbration of Vintage and Barrel Aged Beers

By

Warped Wing Brewing Company is rolling out a unique cellar beer experience like never before! Now presenting – CELLARBRATION – a month-long exploration of vintage & barrel aged beers.
Join them for the month of February at both Taproom locations for special tappings of some of our most coveted beers, right from our cellar. They’ll be exploring weekly tappings as well as releasing a selection of vintage bottles & cans, which will be available to purchase at either Taproom location as well as online (home delivery & shipping).
Downtown Dayton Taproom tappings will take place at 4pm every Wednesday in February
Springboro Taproom tappings will take place at 11am every Wednesday in February
Bottles & cans will become available online and will be available while supplies last
••• TAPPING SCHEDULE •••
FEB 10TH
• 2015 Whiskey Rebellion Stout aged in Bourbon Barrels
• 2016 10 TON Oatmeal Stout aged in Willet Rye & Cabernet Barrels
• 2017 Baltic Porter aged in Port Barrels
FEB 17TH
• 2016 Whiskey Rebellion Stout aged in Bourbon Barrels
• 2016 Ermal’s Belgian Style Cream Ale aged in Chardonnay Barrels
• 2016 10 TON Oatmeal Stout Aged in Whiskey Row Barrels
FEB 24TH
• 2014 Whiskey Rebellion Stout aged 2 years in Bourbon Barrels
• 2017 Whiskey Rebellion Stout aged in Bourbon Barrels
• 2017 Baltic Porter aged in Rum Barrels
••• BOTTLES & CANS •••
• 2015 Whiskey Rebellion Stout aged in Bourbon Barrels – single 16oz can – $15.99
• 2016 Pirogue Belgian Style Black Tripel Brewed with Coffee aged in Bourbon Barrels – single 16oz can – $15.99
• 2016 Esther’s Li’l Secret Chocolate Peanut Brittle Porter – 4pk 16oz cans – $15.99
• 2016 Whiskey Rebellion Stout aged in Bourbon Barrels – single 16oz can – $15.99
• 2017 Whiskey Rebellion Stout aged in Bourbon Barrels – single 375ml bottle – $11.99
• 2017 Baltic Porter aged in Rum Barrels – single 375ml bottle – $11.99
• 2017 Baltic Porter aged in Rye Whiskey Barrels – single 375ml bottle – $11.99
• 2017 Baltic Porter aged in Port Barrels – single 375ml bottle – $11.99
• 2018 Pirogue Belgian Style Black Tripel Brewed with Coffee aged in Cabernet Barrels – single 375ml bottle – $11.99
• 2018 Grape Creek Must Barleywine aged in Cabernet Barrels – single 375ml bottle – $11.99
• 2018 Baltic Porter aged in Port Barrels with Cherries & Vanilla – single 375ml bottle – $11.99
• 2018 Esther’s Li’l Secret Chocolate Cherry Cordial Stout – 4pk 12oz cans – $11.99
• 2018 Esther’s Li’l Secret Chocolate Cherry Cordial Stout aged in Bourbon Barrels – single 375ml bottle – $11.99
• 2018 Whiskey Rebellion Stout aged in Bourbon Barrels – single 375ml bottle – $11.99
• 2019 Baltic Porter aged in Port Barrels – single 375ml bottle – $11.99
• 2019 CreepShow Smoked Porter aged in Bourbon Barrels – single 375ml bottle – $9.99
• 2019 Flying Heads Dubbel Pumpkin aged in Bourbon Barrels – single 375ml bottle – $9.99
• 2019 Liquid Picnic Farmhouse Pale Ale aged in Mezcal Barrels – single 375ml bottle – $9.99
• 2019 Esther’s Li’l Secret Chocolate Sea Salt Caramel Scotch Ale – 4pk 12oz cans – $11.99
• 2019 Esther’s Li’l Secret Chocolate Sea Salt Caramel Scotch Ale aged in Bourbon Barrels – single 375ml bottle – $11.99
• 2019 Whiskey Rebellion Stout aged in Bourbon Barrels – single 375ml bottle – $9.99
• 2020 Liquid Picnic Farmhouse Pale Ale aged in Chardonnay Barrels – single 500ml bottle – $9.99
• 2020 10 TON Oatmeal Stout aged in Brandy & Maple Rum Barrels – single 375ml bottle – $11.99
• 2020 Pirogue Belgian Style Black Tripel Brewed with Coffee aged 2 year in Bourbon Barrels – single 375ml bottle – $11.99
• 2020 Carajillo Red Ale aged in Rum Barrels with Coffee – single 375ml bottle – $11.99
• 2020 Flying Heads Dubbel Pumpkin aged in Rum Barrels – single 375ml bottle – $9.99
• 2020 Flying Heads Dubbel Pumpkin aged in Port Barrels – single 375ml bottle – $9.99
• 2020 CreepShow Smoked Porter aged in Bourbon Barrels – single 375ml bottle – $9.99
• 2020 Esther’s Li’l Secret Double Fudge Cream Stout aged in Bourbon Barrels – single 375ml bottle – $11.99
• 2020 Whiskey Rebellion Stout aged in Bourbon Barrels – single 375ml bottle – $9.99
• 2020 Cuvee de Tripel (Pilot Brew – BBA Ermal’s and Pilot Series Belgian Tripel cuvee) – single 500ml bottle – $9.99

Valentine’s Day 2021 Restaurant Specials

By

Whether you’re heading out to a special dinner with your partner, your bestie, your mom, or your crew – make it a special one by going to a restaurant that’s going the extra mile on February 14. Since the holiday falls on Sunday, many  of these spots are even spreading the love and giving diners the chance to celebrate earlier in the week as well.   Remember to call ahead to your location and make reservations or purchase advance tickets as available.

We’ll keep updating this list as we hear of more, or if you know of a Valentine’s Special we should list, please send us some info.

Amber Rose
1400 Valley St, Dayton
(937) 228-2511

 

Carvers Steaks & Chops
1535 Miamisburg-Centerville Road, Washington Twp.

937-433-7099

Sunday, Feb. 14
Add a single Rose from Oakwood Florists on your table for $5 or a romantic bouquet of a dozen roses in a glass vase for $50 to help make it a special evening.
elé Cake Co. Bistro & Wine Bar SOLD OUT
Austin Landing, 3680 Rigby Road

(937) 384-2253

Feb 14th 6pm $75++

 Enjoy five Indian inspired courses paired with complementing wines. Presented by our own chef Samantha Trick and Rob Wocks of Vintage Wine. Be sure to order your favorite wines as special discounts will be available during the event. Cocktail hour begins at 5 pm, and dinner begins at 6 pm.

El Meson

El Meson celebrates 40 years this weeekend

903 E Dixie Dr, Dayton, OH 45449
(937) 859-8229

Valentines Sunday Brunch Feb 14th 11am – 3pm
Choose from sweet or savory menu items- entrees run $12-16

 Latin Food for Latin Lovers
Wed. – Sat.  4pm – 9pm

890 South Main Street Centerville
(937) 723-6328
135 East Second St. Dayton
(937) 895-4066
Whether a Valentine’s Date or a “Galentine” get together, we have an awesome feature menu for the upcoming Holiday! These features will run February 11th thru Feb 14th. Make your reservations today!

Valentine Wine Dinner  Feb 11th 6pm

Enjoy a romantic evening with a 5 course meal and wine pairings prepared by Chef Margot Blondet.

Course 1: JEIO Prosecco Rosé paired with grilled Oysters Parmesan, (Scallops for carryout) and chimichurri butter.

Course 2: Four Vines Naked Chardonnay served with arugula, strawberries, burrata and fried polenta in a hot honey vinaigrette.

Course 3: Domain de L’Ostal Estibals to enjoy with beet raviolis filled with goat cheese, caramelized onions, and sage, topped with orange brown butter and crushed pistachios.

Course 4: Four Vines Kinker Cabernet Sauvignon and a grilled filet mignon medallion in a Ruby Port wine sauce served with wild rice and a watercress salad.

Course 5: Sexual Chocolate Red Blend and chocolate ganache in a strawberry coulis.

Price: $89 person includes tax and gratuity

Sojourners Brewstillery
8150 Washington Village Dr, Centerville

4 course Valentines Dinner!
February 14 @ 6:00 pm  $50

We are collaborating with La Embajada Underground
to bring you an incredible 4 course Valentines Dinner! Price is $50 a person

 

130 W. 2nd St. Dayton, OH 45402
(937) 999-3070
Feb 13 & 14
1st Course
Cream of celery root soup garnished with parsley pistou, pickled onion, creme fraiche, lardon, lemon dressed micro radish and toasted ciabatta crumbs (GF optional)
Or
Seared jumbo scallop, red miso-blood orange brown butter, leek confit, Ed Hill’s local Red grits, cashew crunch (GF)
2nd Course
Herb marinated beef tenderloin, burnt lettuce, aerated Maytag blue cheese, roasted shallot, confit potato, Cabernet-bacon vinaigrette (GF)
Or
Seared salmon, pickled beet, crispy potato, cucumber ribbon, lime-dill-ginger beurre blanc, salmon roe (GF)
3rd Course
Coffee four ways: Housemade coffee ice cream garnished with smoked sea salt, cocoa crumb, coffee creme anglaise, chocolate covered espresso bean, cherry fluid gel and coffee “caviar” (GF optional)
OR
Housemade key lime pie: Graham cracker crust, Chantilly cream , spun sugar, beet foam, mint
This is a ticketed dinner with limited seats available. Tickets are $65 per person. Guests can order off of our full wine & cocktail menu throughout the evening.

 

TJ Chumps

12 E. Linden Ave., Miamisburg
559 S. Main St., Englewood
1100 E. Dayton-Yellow Springs Rd., Fairborn
7050 Executive Blvd., Huber Heights,

3 course meal/$39 couple

Spaghetti Warehouse
36 W 5th St, Dayton
937) 461-3913
Friday, February 12th through Monday, February 15th   VALENTINE’S DINNER FOR TWO!
Featuring One Appetizer to share, Two Delicious Entrees, and lots of our popular warm Sourdough Bread. Choose any two glasses from our wine or beer selections. And top it off with any Cheesecake Factory Bakery Dessert to share. All for just $55!
Carry out to enjoy at home, or dine in with us with confidence that all safety protocols are followed. Reservations are highly recommended! Offer not available for online ordering or delivery.
The Caroline
5 South Market Street, Troy

937-552-7676

Appetizers:
Shrimp bisque CUP $6 BOWL $9
5 jumbo shrimp $13
Ahi Tuna-seared rare served w/wasabi $13
3 pork eggrolls $11
Caroline’s Crab cakes w/remoulade sauce $13
Bourbon mushrooms with garlic bread $9
SALADS:
Caesar or house wedge $6
The Caroline w/ dried cranberries, walnuts, apples, bleu cheese crumbles $6
ENTREES:
12 oz prime rib $32
Caroline House steak- seasoned 10oz certified angus top sirloin $26
6 oz angus filet mignon w/burgundy sauce, portabello mushrooms and onion rings $32
Grilled Maple glazed fresh 8oz filet of salmon $26
Chicken linguini grilled 8oz chicken breast in creamy parmesan alfredo sauce $18
Jumbo sea scallop linguini $18
Thai Vegetable saute $16
Smoke chicken ravioli with a sun dried tomato and basil cream sauce $23
DESSERTS:
Triple chocolate cake with chocolate ganache $7
New York style cheesecake $7
Reese’s cup cheesecake $7
Coffee or dutch apple ice cream $7
Regular menu will not be available Valentine’s Weekend
21 W Market St Germantown
(937) 855-7759
Available Wed, Feb 10- Sun, Feb 14th  Open 11am-10pm

The Wellington Grille


2450 Dayton Xenia Rd, Beavercreek
(937) 426-4600

We will be Featuring our FAMOUS 44oz Tomahawk Ribeye Steak Dinner for Two! Pre-Orders required due to limited availability.

Troll Pub
216 Wayne Ave, Dayton

(937) 723-7709

View 162 Restaurant and Lounge
at Crown Plaza 33 E.5th Street Dayton

937-224-0800

Feb 12 & 13, 5-10pm

Uno’s 
126 N Main St, Dayton
(937) 910-8000

CJ Chan Celebrates 5th Anniversary with IWatch Giveaway

By

CJ Chan owners

Hi Chan and  Juan, the husband and wife team that run the Moraine location of CJ Chan are celebrating the locations 5th anniversary this week by hosting a give away for their loyal customers.  Starting Monday they will give away an Apple watch a day for five days.   Customers that like and share a graphic on Facebook will be entered in the drawing and each day there will be a winner posted, who can come to the restaurant to claim their watch.

After the success of the original location on Wilmington Ave, they wanted to build the Moraine location with a bigger kitchen and make it a bit more upscale. Hi shared with us there is a large Chinese population near the Alex Bell restaurant and they feel very thankful for the support they have received at both locations.  His brother runs the Wilmington spot and he admits he’s the better cook, while he claims to be the better businessman.

Like and share this image on DaytonDining Facebook page.

Chan says he learned to cook at his father’s side in Hong Kong, where he ran a five star restaurant.  He came to the US in 2002 to have more freedom. He started working at Dragon City in Dayton, eventually bought it and eventually sold it.  They opened CJ Chan to serve sushi and a wide variety of Chinese and Japanese dishes for dine-in and carryout.

Both husband and wife are quick to share the key to their success with their staff, who each received an apple watch as a thank you for their hard work during the first five years!

As we wrapped up our discussion, they even hinted their may be a 3rd restaurant in their future, that may be more Japanese in style.

CJ Chan

2747 W Alex Bell Rd
Moraine, OH 45459

(937) 259-8882

Dining Room Currently Closed
Carry Out Only

Monday- Saturday

10:30am – 10:00pm
Sunday:

11:30am – 10:00pm

Friday Nights Just Got Tastier Downtown

By

The Salt Block Biscuit Company, located at 3rd Street in the Fire Blocks district. has jus announced they will now be open from 5-8pm on Friday nights for your dining pleasure.

Normally open Tues- Sat from 10am – 4pm, these extended hours are just perfect for tasting some of Salt Block’s heartier offerings.  Their Tinned Gourmet Seafood Planks from around the World, like the Smoked Rainbow Trout Platter served w/ 3 of their famous biscuits, pictured here.  Or perhaps you’d prefer to try Chimichurri Seared Octopus served over Mediterranean Cannellini Beans.

 

 

 

 

 

 

Of course you can also stick to their sweets menu, featuring fabulous cakes, cookies, cobblers and more.  Anyone remember the wedding cake that used to be the perfect ending to a meal at Olive, An Urban Dive when it was open? Yep, owner Justin Mohler was the baker behind that tasty treat and is making it available on his counter at Salt Block!  You’ll find whole cakes, cookies by the dozen, brownies and you can even build your own gift boxes fill with with goodies of your choosing.  There’s even a bodega section where you can pick up cans of tea, truffle salt, jams and preserves, infused Olive Oils and Honey.

If you are not comfortable dining in, you can order online for carry out or curbside pick up on their website. 

 

The Salt Block Biscuit Company

115 East Third Street
Dayton, OH 45402

(937) 938-9079
Hours:
Tuesday- Thursday  10am – 4pm

Friday: 10am -4pm and 5-8pm

Saturday: 10am -4pm

Bryan’s Quest for the Perfect Superbowl Menu

By

Superbowl Sunday is like Thanksgiving for me.  I love to cook for a holiday and the Superbowl is one of the top 5 foodie holidays for me. Instead of an entree and sides, its a day dedicated to small bites and appetizers.

I got a note today from Brock Mastersons with their Superbowl Party pack. They listed all their favorites bundled up for one price. Meatballs, stuffed mushrooms, veggie tray, charcuterie, mac and cheese and a bacon wrapped shrimp app. Feeds 6 fans and all for less than $90.00

That has me thinking. This Sunday it’s just me and the missus and she hates when I call her the missus, how would I spend $90 for the perfect Superbowl meal.

This is how I would roll:

Wings from Lock 27 Centerville
I’ve written about these and declared them the best in Dayton. My favorite in Dayton. Smoked. Deep fried. Peach habanero sauce. Ridiculously perfect. $14

Spinach Crab Dip from Christopher’s in Kettering
This Spin dip is next level. Spinach artichoke dip, claw crabmeat and baked, served with fried naan bread chips. $9

Chips and Dip.  From the Trolley Stop in the Oregon District
Maybe COVID has me jonesing for patio time and beer at Trolley at sunset on warm summer’s evening. Or that dip is just a wonder of culinary creativity. Either way. Its on the menu along with their nacho’s. The chorizo and queso blanco, not the veggie kind. $5.5 for Mike Sell’s and dip, $8.5 for the Macho Nachos.

So we’ve knocked out wings and plenty of dips and chips and we are only $38 dollars in.

Adding a pizza to this menu would be gluttonous, but what if one of our college kids showed up with a friend? Be prepared, that’s the Boy Scout way. So I’d go with Junior’s Pizza on Wilmington Pike in Kettering.  His pizza is a Dayton style, but heftier like Ron’s in Miamisburg or Joe’s in Riverside. I keep it classy, Pepperoni and extra cheese.
A medium two topping only sets you back $15, so add the fried pickles. They can’t be beat for $6.50 more.

We are at $60 and the only thing missing are beverages and some veggies.

Kettering’s Eudora Brewing Company is how we wrap this up.
I like the Bees Knees. Its kinda hoppy. Not too strong and has a slight sweet finish and I like that. A growler for two, the hummus plate and the fabulous Grape and Goat salad comes in at about $30.


That’s a good day and a menu to please all ages, all palates and we got some veggies in there too.

Dayton Lost An Icon- Voltzy Passed Away

By

VOLTZY, aka Rick Volz, operated a carry out hamburger joint in Moraine that was as well known for the owner’s sarcastic jabs as it was for the best cheeseburgers in town. Rick, who was a Ft. Wayne native, learned the business from his grandfather working at his shop growing up. He’d run a shop in the Dayton area for over 30 years, in 1988 he started serving burgers out of a 12 foot trailer.  he trailer grew to 16 ft then 24 ft, and in 2013 he built the Root Beer Stand on 4668 Springboro Pike.

He ground his beef fresh daily and during soup season he made a batch fresh each day.  His most popular cabbage roll soup was a perfect cross of spicy, sweet, cabbage and mix of veggies and crumbled meat. Voltzy claimed he served up over 800 gallons of soup each winter.

One of the joys of going to Voltzy’s was getting a sarcastic greeting from Voltzy.  Known for his one liners, verbal jabs, complaints, zingers and humor, it was truly just his way of making you feel welcome.

Over the past several years Voltzy has had some health issues, and in 2017 had to have 3 toes amputated, which caused his to shut down the business for a bit.  But he rallied and reopened, doubling up on the jabs, to make up for the time he missed.  But his health never quite rebounded, a few more issues and thenearlier this year his leg was amputated just under his knee. And today Voltzy took his last breath at Kettering Hospital, while his surrogate daughter Sammy held his hand.

Voltzy at the Grill

His social media sight quickly filled with tributes:

“I met VOLTZY aka Rick Volz at the Oktoberfest Dayton about 10 years ago. Ever since then he was good friend. After the grills turned off, and the spotlight was down, he was a humble, guy who had a tough road. He was a mans man, and absolutely hilarious.”  -Steve Milano, aka The Big Ragu, of Food Adventures, which ran for years on DMM

“Such sad news. The world just lost one hell of a person! Rest in Peace Buddy! When I see you again, you can ask me “I’ve been here for xxx long…..where the hell you been?”  – Lee Edwards

“The man was a Dayton institution. I will say Voltzy’s was my favorite place to go to get lunch, and that’s as much about Rick, if not more, than the wonderful food he made.”  – Scott Beckerman

“The world just lost a great one… Man I’ll miss his humor, passion and that smile he’d flash as he got ya with a good one liner.” – Kyle Mullins

“He was one of a kind and I always loved hearing him interact with his friends and customers. I’m glad he is no longer suffering, but he will be greatly missed throughout this community.” – Jennine Elizabeth

 

Voltzy- we’ll miss you!

 

Voltzy making his Cabbage Roll Soup

See more of our coverage of Voltzy over the years written by Steve Milano

800 Gallons of Soup at Voltzys!

Smart Mouths Love Food at Smart Aleck “Voltzy’s”

Get a Fresh Food Adventure at Voltzy’s

BaconFest – Now Happening at Dorothy Lane Market

By

Although this year’s BaconFest may look very different without tastings and the event excitement, Dorothy Lane Market thought about it and decided that the bacon must go on! They are still raising the curtain to highlight the star of the frying pan—BACON!

We’re talking about DLM Uncured Bacon that contains no nitrates or nitrites, and is lifetime antibiotic free. During BaconFest, look for featured bacon-licious products weaved throughout our offering in just about every department, through Feb. 9th.

From Bourbon Salted Chocolate Bacon to Bacon  & Cheddar Stuffed Portobello, you’ll find bacon-centric products all around the stores. From the Bacon Cheddar Pull-Apart Bread and the Maple Bacon Baby Cake in the Bakery to Chuao Baconluxious Chocolate Bars, uncured Bacon Marmalade, Bacon Cheddar Bratwurst or Palo

Bacon Cheddar popcorn in our aisles you’ll find so many bacon infused products, all specially marked around the stores. You can even try their Bacon Roll Sushi!

 

They’ve even created a shopping checklist so that you can make sure you check out all the bacon offerings between now and February  9th.  This promotion is being held all all 3 DLM locations.

Wiley’s Wings Tenders and Fries Opens in Huber Heights

By

Officially opening today at  2pm on Brandt Pike in Huber Heights, Wiley’s Wings Tenders and Fries, is the latest from the team that brought you Rapid Fired Pizza and Hot Head Burritos. With a simple menu featuring fresh never frozen wings, hand battered tenders and crispy french fries, garlicky Texas toast, and Pepsi products it’s is a quick option for a meal “where you can get amazing wings in 3 minutes or less,” according to owner Ray Wiley.

As you enter the restaurant you’re greeted by Wiley the mascot, directing you where to go. To the left if you need to order, or to the right to pick up your online order.  They’ve also designated 6 spots fo curbside delivery designated by cute  signs with sayings like “Winner Winner Fresh Chicken for Dinner” and “Good Wings Come To Those That Wait.”  Or perhaps you’ll choose to use the drive up window to order, according to co-owner Kelly Gray, that was one of the features that made WTF choose this location to launch their new concept. Gray also shared with us that one of her favorite things on the menu is their house made ketchup that has a little zip and is perfect with their crispy fries.

Owners Ray Wiley and Kelly Gray (both in orange) work the dining room.

 

Wiley’s WTF makes it easy to order-just pick a combo:

 

Then decide on a sauce or a rub and your order will be ready in about 3 minutes. Marketing Manager J Stanton suggested his favorite sauce, Sriracha Bourbon BBQ to accompany my first taste of the tenders. Kelly Gray likes the Buffalo Ranch, while founder Ray Wiley likes it hot with the pineapple ghost sauce.  Speaking of Wiley, he shared that featuring his name on the restaurant was not his idea, but rather his management teams, who he gives all the credit to for being incredibly dedicated to making this venture a success.

 

Some reviews we heard from attendees at the sneak peek last night:

“Tasty”
“The literal best Texas Toast I’ve ever had”
“I’ve got to be back soon to work my way through all the sauces”
“Definitely will make a return visit if I’m in the area!”
“I couldn’t finish my 6 piece combo- it’s a lot of food.”
“The coleslaw was delicious and we tried several sauces… all were amazing!”
“The Moonshine BBQ = SO good!”

If you make it out to Wileys WTF, let us know what you thought in the comments below.

Wiley’s Wings, Tenders, and Fries

6315 Brandt Pike
Huber Heights, OH 45424

937-236-3000

6 piece tender combo

Design a T-shirt for Giovanni’s – Win Pizza For a Year!

By

Giovanni’s in Fairborn is looking for some creative new shirt designs to represent their business.  Here are some of their previous shirts:
You may send your design to them by mail, drop off at the restaurant or send by messenger on Facebook.

Two winners will be declared.  One will be chosen by Giovanni’s and the 2nd will be chosen by voters on social media.
Winers  will be awarded 1 free large pizza a month for 12 months!
All designs are due by March 1st 2021
Please let me know if you have any questions!!

 

Giovanni’s Fairborn

215 W Main St
Fairborn, OH 45324
(937) 878-1611
Wednesday – Sunday  11am – 9pm

Reservations suggested for dine in

4th Annual Oyster Fest at Lily’s!

By

From Tuesday, January 26-Sunday, February 7 (excluding Mondays when they are closed) from 5-9pm Lily’s  will be celebrating these delightful bites of pure ocean flavor! Guests can enjoy a massive selection of the oysters prepared in a myriad of ways at this Oregon District eatery.  What you’ll find on the Oyster Fest Menu:

RAW

Oysters on the half shell choose either Assorted East Coast (Washburn, Bluepoint; typically ‘meatier’ but individual sizes vary) or West Coast (Barron Point-typically deep-cupped and more petite) $2.50 each choose up to 1 sauce per 2 oysters: horseradish, cocktail sauce, or lemongrass mignonette. Saltines and hot sauce available at no cost upon request

Oyster shooter – ‘Bloody Mary:’ Belle of Dayton Vodka, Lily’s signature Bloody Mary Mix, celery& raw oyster 7

Bloody Mary Shooter. Photo by Donald Lawson

Sake: Chilled sake, ponzu citrus soy vinaigrette, sesame seed, raw oyster 7
SOUP AND APPETIZERS:

Oyster and potato leek New-England style chowder 6

Oysters “Cochon-feller”: oysters baked on the halfshell with butter, garlic, and sambal, inspired by Emily’s favorite oyster preparation from her former employer, Cochon, in New Orleans 12 add freshly baked rosemary-garlic focaccia bread for dipping +5

Photo by Donald Lawson


add freshly baked rosemary-garlic focaccia bread for dipping +5


Fried Oysters with Lily’s spicy remoulade 10

Fried oysters. Photo by Donald Lawson

ENTREES:

Oyster Scampi: shucked oysters and angel hair pasta in a white wine, garlic, and butter sauce with fresh herbs and oven-roasted cherry tomatoes 20

Fried Oyster Po-Boy: Fried oysters on french bread, ‘dressed’ with lettuce, tomato, and lily’s remoulade, served with house garlic fries 17

Oyster Po Boy. Photo by Donald Lawson

Lily’s is also offering specials on champagnes and sparkling wines, which serve as the perfect beverage to pair with oyster.
CHAMPAGNE & SPARKLING WINE SPECIALS:

LAURENT-PERRIER Brut Champagne (187mL-enough for two to toast)
Crisp, fresh and elegant, Brut LP is a pale golden hue, with fine and persistent bubbles. $16
CANARD DUCHENE Authentic Brut Champagne
Freshness and intensity bring together nobility and nature. A blend of Pinot Noir and Chardonnay, the wine is characterized by fresh fruit aromas jostling with brioche notes. The fruit aromas carry through to the palate and intermingle with pastry notes. $60
JCB NO. 21 FRENCH CREMANT
This is a top-of-the-range crémant that is crisp and textured while also fruity. It has richness, laced with acidity and citrus. Fresh and full of apple flavor, it’s an impressive wine that offers Champagne taste at a kinder price point. $38
POEMA CAVA BRUT ROSE
Fresh and elegant notes of strawberry, raspberry and rose petals. Balanced acidity keeps the wine light and fresh. $30
GIANCARLO PROSECCO
Easy drinking bubbles from Italy $28

Lily’s Dayton

Oregon District
329 E 5th St
Dayton, OH 45402
(937) 723-7637
Tuesday- Thursday:  5-9pm
Friday: 5-10pm
Saturday: 10am-2pm (Brunch) 5-10pm

Sunday: 10am-2pm (Brunch) 5-9:30pm

Dayton Pizza Factory To Compete in ORA Fundraiser

By

The Ohio Restaurant Association Education Foundation announces the launching of statewide fundraising campaign to benefit Ohio Restaurant Employee Relief Fund

From Monday, January 25 to Sunday, January 31, the Ohio Restaurant Association Education Foundation (ORAEF) is collaborating with pizza operators and restauranteurs with generous hearts on a statewide fundraiser, called Pizza with a Purpose, to benefit the Ohio Restaurant Employee Relief Fund.

Participating pizza operators across the Buckeye state will donate $1.00 per pepperoni pizza sold to the Fund, which provides grants to restaurant, foodservice and hospitality employees financially impacted by the pandemic.

The number of pizzas sold will be tracked, the individual location that sells the most pizzas will be recognized as “Best Pepperoni Pizza” in Ohio and awarded the coveted “Golden Pizza” slice trophy.

Currently, more than 250 operators and restauranteurs with over 100 locations total have signed up to participate, including the following:

Dayton’s Original Pizza Factory

Rusty Bucket Restaurant and Tavern 

Wheat Penny Oven & Bar

Click here to view all participants.

“We’re incredibly honored and excited to be a part of this effort to raise awareness and funds for restaurant employees that are hurting during this difficult time. Getting pizza operators across the state to come together for a great cause is something that is the heart of every business owner that cares about their community and its people,” said Ryan Rose, president & CEO of Romeo’s Pizza Franchise, one of many participating operators. Rose is a member of the ORA & Education Foundation board of directors.

“We are so thankful for all of the pizza operators participating to help raise funds for those in need,” said John Barker, ORA president & CEO. “The need is severe. During the pandemic, we’ve conducted polls about the health of restaurants across the state to assess the devastating impacts of COVID-19 on the industry. Recent poll numbers reveal that at current capacity, 74% of Ohio restaurant operators believe they will be forced to close within one year and 82% of respondents did not break even in 2020. Additionally, the Bureau of Labor Statistics just released numbers that the restaurant industry lost 372,000 jobs nationwide in the month of December alone and is down 2.4 million jobs since March 2020.”

Even with the vaccine distribution in the early stages, Ohio’s 585,000 restaurant and foodservice employees are still struggling to find work due to many furloughs and are in financial distress.

“Since its launch in April 2020, the Relief Fund has awarded more than 1,300 grants to use for housing, living and medical expenses, and fundraised over $400,000 for employees in need,” said Patty Halper, Executive Director of the ORA Education Foundation. “Pizza with a Purpose is one of the many ways the ORAEF and generous operators are supporting them and we look forward to the promotion later this month.”

Pizza enthusiasts can learn more here and contribute to the cause through participating in Pizza with a Purpose or by donating directly to the fund at OhioRestaurantsRelief.org.

Asian Chinese Foodie Visits Fu Mon Lau

By

Finally, Cantonese-style dim sum dishes have arrived in Dayton.

 

When the COVID-19 pandemic hit the news, Chinese restaurants across the area took a hit. Diners went down, as did business. And when the Ohio government took steps to slow down transmission, many of them went to “take-out” and “delivery” only.  As a full-on Chinese foodie, this hurts. You don’t need to be a forty-something Asian man to know that fresh Chinese food is better than what may arrive 30 minutes later to your door. So when I learned that a new restaurant had opened up at 2008 Miamisburg-Centerville Road, I had to check it out.

 

No frackin’ regrets.
Fu Mon Lau opened up at the South Town Center east of the Dayton Mall, where the Qdoba used to be (east of the El Toto). Someone clearly put a lot of love and attention into the decor: it reminds me of some Chinese restaurants from the Toronto area, right down to the lobsters and fish staring at you while you eat. Modern and clean, the place offers not just the expected American Chinese fare but also pleasant surprises which I have never had in this area.

 

I came for lunch and left as if I had dinner. For an appetizer, I ordered their potsticker dumplings and chose the beef ho fun for my main course. My compatriot had the wonton soup and the beef and broccoli lunch special.
Let’s start with the potstickers. In my experience, potstickers-from-the-package come with a thick outer shell, and are often deep-fried before serving. These were clearly fried-then-steamed, which is the proper way to cook them. And if they were frozen, they would have come out kind of chewy. These? Were definitely fresh.


The wonton soup. We’re talking some honking dumplings here. Again, you know it’s fresh from how the shells look: a little wilted, soft, and therefore likely not frozen prior. I didn’t get to have any, but they looked good and the scallions in the broth were green and fresh.

 

The “beef ho fun” is another story. Growing up Cantonese, this dish was known to me as “gong chow naw ho.” Tender beef; soft thick rice noodles; scallions; onions; and bean sprouts. Simple, delicious. And having lived in this area for almost twenty years I can say confidently that no one makes these noodles around here. If you want an authentic, real Cantonese dish? This is it.
The beef and broccoli? Looked amazing. The broccoli was green and crisp. The beef was not over-sauced. My compatriot enjoyed it and, frankly, I probably would have stolen some of it if she weren’t looking.
The food was awesome, but I’m missing something else important: the tea. Served hot and in pots, as one would accompany any dim sum sitting, they had jasmine, green, and oolong tea available. I probably could have even asked for chrysanthemum. All I know is that those teapots and cups were something out of my childhood.

 

I can’t recommend this place enough. The lovely woman that served us explained that they would have had dim sum on weekends, but for COVID protocols. Until then, though, please enjoy Fu Mon Lau.
— Asian Chinese Foodie

2nd Annual Winans/Moeller Brew Barn Collaboration Released

By

Winans Wurtle Nut Brown Ale by Moeller Brew Barn just released their second annual edition. The dessert ale makes its return to both Moeller Brew Barn locations in Maria Stein and Troy, as well as retailers across 35 counties in Ohio. The local brewmaster and confectioner’s creation is made with the famous Winans Wurtles

 

“Winans is excited to welcome the next round of Moeller Brew Barn’s Winans brew. The first creation was really popular and represented the quality of Winans products well. We are excited to taste it soon,” stated Laurie Winans Reiser, owner of Winans Chocolates + Coffees, headquartered in Piqua, Ohio.

 

At 6.3% ABV, Winans Wurtle Nut Brown Ale is full of caramel, chocolate and pecan notes and aromas. Its medium body and nutty finish make it the perfect treat as Valentine’s Day approaches.

To accommodate the day of love, the ale’s can has undergone a design refresh. The new label displays a sleek black background with a confetti of hearts and shiny, metallic red detail. Additionally, the can can be personalized with a hand-written note to loved ones. The letter has even been started for you: “You mean the Wurtle to me, and then some.”

“In 2018, we brewed the Winans Meltaway Milk Chocolate Porter, and we learned then what hand-crafting chocolates was all about. We’ve built upon our collaboration brew, and the new personalized-option can design takes it one step further,” said Nick Moeller, Moeller Brew Barn founder. “I know what I’ll be getting my wife for Valentine’s Day, and hopefully she knows what to get for me.”

Moeller Brew Barn opened its doors in Maria Stein in 2015 with a second location in Troy in 2019, while Winans has been serving Ohio for four generations. This January marks the second year that both Ohio-built companies have joined forces to create the rich and nutty, Winans Wurtle Nut Brown Ale.

 

Dublin Pub Expands Brunch Hours

By

Since the Governor’s Orders to close at 10pm have cut back their business hours, The Dublin Pub has decided to open earlier serving breakfast and Guinness or you favorite cocktails. Every Saturday and Sunday they open at 10am serving brunch items as well as a selection of our favorite Pub lunch and dinner items from 10am till 2pm.
Highlights of the Brunch Menu:
LEGENDARY RASHER WRAP
The ultimate breakfast burrito! Rashers (Irish bacon), scrambled eggs, peppers, onions, home fries, sausage, cheese, wrapped tight with melted cheese on top and covered with sausage gravy 11.99
TRADITIONAL IRISH BREAKFAST
Two fried eggs, Irish Rashers (Irish bacon), Bangers (Irish sausage), home fries, sautéed tomatoes and mushrooms, baked beans and sourdough toast. 12.99
BREAKFAST SHEPHERD’S PIE
Blend of Irish and American favorites. Scrambled eggs, sausage, home fries, sausage gravy, peppers, onions. Topped with melted cheese. 11.99
BRUNCH CRACKERBREAD – Great to Share
A flatbread topped with scrambled eggs, sausage gravy, sausage, and cheese. Cut pizza style. 9.99
3 EGG PLATTER
3 Eggs done your way, choice of bacon or sausage, home fries, and sourdough toast. 8.99
CORNED BEEF HASH
House made corned beef, peppers, onions, and home fries piled high with an over easy egg on top. 9.99
BREAKFAST REUBEN
We swap out eggs for sauerkraut in our Reuben, but if you still want it just ask. House made corned beef, swiss cheese, an egg, and thousand island. Served with home fries. 9.99
PRETZEL EGG & CHEESE SANDWICH
Scrambled Eggs, lettuce, tomato, cheddar cheese, and your choice of bacon or sausage. Served with home fries. $9.99
BISCUITS & GRAVY PLATTER
Buttermilk biscuits smothered in rich sausage gravy, served with home fries and choice of bacon or sausage. 9.99
CANDIED BACON
Thick cut maple glazed bacon. 5.99
Mighty Steak & Eggs
6 oz Ribeye cooked to order and served with 2 large eggs, home fries & sourdough toast. 15.99
French Toast Platter
Two slices of French toast, two eggs cooked to order, choice of bacon or sausage, served with home fries. 9.99
Chicken and Waffles
Two hand breaded chicken tenders and a fluffy Belgian waffle served with home fries. 12.99
The Ruck
Our famous sandwich made with Guinness BBQ, beef brisket, onions & cheddar on a pretzel bun. 10.99
The Huntsman
Beef brisket, onions, cheddar, whiskey mustard served on a pretzel roll. 10.99
Rueben
House-made corned beef, Sauerkraut, Swiss cheese and 1000 Island on rye bread. 10.99
Fish & Chips
Hand battered Haddock filet, served with crispy wedge fries, Pub slaw, and house-made tartar sauce.
Single 14.99
Double 21.99
Shrimp & Chips
Fried golden, served with crispy wedge fries, and house made cocktail sauce. 12.99

Tinned Gourmet Seafoods Tasting Event

By

Salt Block Biscuit Company is hosting a special event Friday, January 22nd from 5pm – 8pm. They will offer a wide variety of Tinned Gourmet Seafoods from around the World, Smoked Trout, & BBQ Octopus. Paired with their famous Biscuits, Grabby Snacks and Homemades, this feast is perfect for the angler in all of us. They will also be offering a selection of their housemade desserts for the perfect finish.
No reservations are required, but a mask is to attend!
Fire Blocks District
115 East Third Street
Dayton, OH 45402

(937) 938-9079

Tuesday – Sat 10am – 4pm

Drink Your Way To Winning with BrewDog and Mudlick Tap House

By

Kick off the New Year with a chance to win… and all you have to do is drink beer!!

Mudlick Tap House is currently featuring three craft beers from BrewDog’s Brewery in Columbus and if you drink them, you’ll have a chance to win and overnight stay at the Dog House Hotel in Columbus with a a $100 gift card to the brewery!
Currently on tap are:
Elvis Juice– an IPA with gigantic grapefruit notes with orange and pine on a caramel malt base.
Lost Lager– a dry-hopped Pilsner made with classic German Saphir hops, giving vibrant citrus and stone-fruit notes. Built from Bavarian yeast, it has a crisp clean taste.
Jet Black Heart– a milk stout loaded with oatmeal. Cacao, roasted coffee and berry fruits linger in its deepest darkest depths.
In order to participate get a punch card, drink all three featured BrewDog beers by February 16th and turn in your punch card to be entered into the drawing!
135 East Second St.
Dayton, OH 45402
(937) 895-4066
Tues- Fri 4-10pm
Sat 11am – 10pm
Sun 11am – 9pm