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Dayton Dining

Your Guide to Fine Dining for New Year’s Eve

December 26, 2018 By Lisa Grigsby

New Years Eve is just  five days away- have you made plans yet?

December 31st  is a night that should be spent out on the town. DMM has compiled lists of restaurants that will be celebrating the end of the year in style. Some may serve a multi-course meal with dancing to follow, while others may offer a more intimate setting to share a  Champagne toast with someone special.  All of the events we’ve listed here end well before midnight, which will let you make plans to pop by another party or if you prefer, make it home in plenty of time to toast the new year in your pj’s.

Looking for a place to ring in the new year?  We’ve got a list of those for you on our MostMetro.com calendar.

 

 

Mudlick Tap House
December 31 @ 4:00 pm – 10:00 pm

They say the way you spend New Year’s Eve is the way you’ll spend the rest of the year so make it one to remember and join us at Mudlick Tap House for an evening of sensational food  with a very special New Year’s Eve menu!

Festive Libations:
Glass of Champagne $7
Bottle of Champagne $24

Santa’s Little Helper
Cranberry Smash
Jingle Balls Nog
Starters:
Beets Meat Salad-  Golden and ruby beets, watercress, mache greens, roasted walnuts, local capriole goat cheese, pomegranate vinaigrette 19French Onion Soup- Thyme, sherry, beef broth, onions, crostini, Jarlsberg cheese
4 cup  7  bowlShareables:
Seared Scallop in the Shell-  Pan Seared Jumbo (U7) Scallop, asparagus mousseline, romanesco, osetra caviar 20$Parsnip and Yukon Gnocchi- Large parsnip shaped gnocchi, pan seared, finished with golden and ruby beet syrups, lardons, local chive microgreens. 16$

Pork and Plant-  Shredded plantain cakes topped with pan seared pork belly and sunny side up quail eggs, leek puree. 22$

Entrees:
Pan Seared Free Range Chicken Breast-  Ed Hill Airline Chicken Breast, dusted with cajun spice, pan seared, sweet and spicy balsamic sauce, jersey sweet potato hash, roasted cippolini onions, romanesco 32$

Slow Roasted Prime Rib of Beef- 10 oz cut served au jus horseradish cream, loaded baked potato (cheddar, scallions, lardons) baby tri-colored carrots. 35$

Petite Filet of Beef with Crabcake-  5 oz Prime filet steak with sautéed trumpet royale mushrooms and truffle butter, pan seared crab cake, sautéed wax beans, roasted fingerlings. 39$

Pan seared Duarade- Fresh Duarade filet pan seared, roasted heirloom tomato, lemon roasted asparagus almondine 28$

Encore:
Tuxedo Lava Cake-  Fluffy White cake with a dark chocolate “molten” center, Luxardo cherry cream, Luxardo cherries, Marcona almonds.  12$

Peanut Butter Cookie Sundae  9
Warm Ashley’s Pastry Shop peanut butter cookies with vanilla bean gelato, chocolate curls, and peanut butter whip!
**GLUTEN FREE

Gelato flight- Killer Brownie gelato, pumpkin amaretto gelato, chocolate gelato, Vanilla bean gelato 10$

Jag’s New Year’s Eve Celebration

Jag’s Steak and Seafood
December 31, 2018 @ 4:00 pm – January 1, 2019 @ 1:00 am
$85 – $110
After you’ve opened your gifts, you won’t want to miss the region’s biggest New Year’s Eve bash! Get here at 4:00 p.m. and stay past dinner to ring in 2019 with 3-Piece Revival and a special menu to make it a night you won’t forget. Entry is $85 per person, which gets you a four-course meal and live music until 1:00 a.m. Wine pairings are included for just $25 more.

A NOLA New Year’s Eve Dinner

Lily’s Bistro
December 31 @ 5:00 pm – 11:00 pm     $59

Roll into 2019 with our New Orleans-Inspired five course dinner! There will be sparkling wine specials all night long, a champagne toast at midnight and with dinner seatings from 5-11pm we’ll be keeping the bar open for all your new year’s revelry! *Vegan or Gluten Free options available for each course

First Course
-Fried green tomato with housemade fresh ricotta cheese, tomato pepperjelly, and local microbasil greens

Second Course (choose one)
-Oysters on the half shell with Belle of Dayton ‘gin & tonic’ mignonette
-Pumpkin bisque with crema and toasted pumpkin seeds
-Local lettuces with roasted mirliton squash, pomegranate seeds, beemster aged goat cheese, and jalapeno-honey vinaigrette

Third Course (choose one)
-Alligator croquettes with rosemary oil and remoulade
-Pork terrine with local-bread crostinis, onion jam, and creole mustard
-Grilled cauliflower medallions over red bean gravy topped with roasted shallot ‘chips’

Fourth Course (choose one)
-Bouillabaisse with tomato and lobster fumet, gulf shrimp, whitefish, and mussels, served with grilled bread and rouille
-Butternut squash risotto with roasted local carrots in saffron cream sauce
-Cabernet and port braised lamb shank with parsnip purée and fried leek

Fifth Course (choose one)
-Beignet with bacon-praline crumble and root beer reduction
-Vegan chocolate pudding pie with raw date and coconut crust topped with coconut drizzle
-Bananas foster upside down cake with citrus whipped cream, orange marmalade, and bourbon-maple glaze

New Year’s Eve 5 Course Dinner

Watermark
December 31 @ 5:00 pm – 8:00 pm     $89 includes a glass of Champagne

NEW YEAR’S EVE Dinner in Five Courses

CHEF’S AMUSE BOUCHE – house-made beet ravioli filled with Herbes de Provence goat cheese, topped with mint caviar

SALAD – radicchio, cabbage, carrot purée, toasted sesame oil, red wine reduction with cayenne foam

SOUP cream of celery, red pepper oil, mint foam

ENTRÉE – choice of one
Rosemary Pork Medallions- Beeler Farms pork sous vide, foie gras mashed potatoes, sour apple kimchi, finished with tart cherry jus
Dover Sole – charred Dover Sole, pea and tarragon salad with pea shoots, roasted beets with fennel vinaigrette

DESSERT – buttery tart crust filled with rich hazelnut caramel, topped with chocolate espresso ganache and cocoa nibs


6 Course NYE Dinner

Meadowlark
December 31 @ 5:00 pm – 8:00 pm     $80

Please join us for 6 festive courses on New Year’s Eve! Monday, December 31  First Seating 5, 5:30 and 6pm , Second seating at 8pm.  They will only be serving this 6 course menu. Beverages, tax and gratuity are extra.

First Course – Fresh-shucked Oyster with Crème Fraiche, Red Caviar and a shot of Sparkling Wine

Second Course – Cheese Arancini with Nduja Vinaigrette

Third Course – Mushroom Bisque with Fried Mushroom and Truffle Oil Garnish

Main Course  (choose one)

  • Grilled Double-bone Lamb Chops with Caper-Mint Salsa Verde, Creamy Garlic Potatoes and Sauteed Brussels Sprouts
  • Fish and Shellfish Risotto with Halibut, Clams, Shrimp and Bay Scallops
  • Seared Beef Tenderloin with Bearnaise, Fried Potatoes and Sauteed Brussels Sprouts
  • Vegetables Wellington with Green Peppercorn-Brandy Sauce and Winter Vegetable Garnish

Cheese Course – Blue Cheese Sable with Apple Onion Compote

Dessert Course  – Chocolate Mousse Tart with Hazelnut Crust, Goat Cheese-Fig Ice Cream and Burnt Caramel

NYE Dinner

The Winds Cafe and Bakery
December 31 @ 5:30 pm     $65 does not include tax or gratuity

New Year’s Eve Menu is a four course meal.

Amuse Bouche–  Local Pumpkin Fritter with Pumpkin Romesco with a glass of Bianca Vigna Spumante Rosato

Starter – choose One:
Oyster Pot Pie

Carrot tied Arugula Bundle with Roasted Multicolored Carrots, Forage Foulette Schemer and Crunchy Grains

Sausage Stuffed and Roasted Quail, Picada, Bittersweet Chocolate and Cocoa Nibs

Entree- choose one

Creekstone Grilled Beef Filet, Belletoile Compound Butter and Potato Pavé

Provencal Duck Leg and Breast Two Ways with Chestnuts and Warm Rustic Grain Salad

Vegetable Tagine with Saffron Broth, Couscous and Apricot Vinaigrette

Grilled Swordfish Pangratta with Pistachio and Prosecco Risotto

Ohio Cheese Plate

Dessert – Tarte Tropézienne with Bittersweet Chocolate and Caramel Poached Clementine

Corner Kitchen
December 31 @ 5:00 pm – 10:00 pm

Join us this New Year’s Eve!  We’ll be popping this delicious Haute Couture French Bubbles and offering a limited version of our regular menu as well as a decadent 3-course Prix Fixe for $49.

 1ST COURSE  (select one)

LOBSTER BISQUE or NEW YEARS’ SALAD or FOIE GRAS

ENTRÉE . (select one)

FILET MIGNON or TRUFFLE POLENTA or RACK OF LAMB or LOBSTER RAVIOLI

DESSERT (select one)

TIRIMISU or CHOCOLATE CAKE OR BUTTERSCOTCH PUDDING

 

Find out more »

Year End Mediterranean Tour

Glasz Bleu Oven
December 31 @ 6:00 pm – 9:00 pm    $85

The menu crafted by Glasz Bleu Oven is an all-inclusive pinchos, cicchetti, tapas and hors d’oeuvres style service highlighting specialties from various regions around the Mediterranean. Cost is $85/person.

FRANCE |
Glasz Eggs “Deviled” on brioche toast, caviar optional
Oysters shucked, raw, half shell, champagne mignonette, meyer lemon
Endive Salad, candied walnuts, roquefort, citrus
Oak-fired Ribeye Roast, carved, horseradish creme, arugula, fried shallot, sweet red onion rings

SPAIN |
Octopus + Prawn Ceviche, corn tortillas, avocado salsa
Spanish-style “Noodle Bowl” crispy vegetable salad, spicy chiliés

MOROCCO |
Charred Vegetable Curry + “fried” cous cous, crispy parsnips
Moroccan Mussels, focaccia, anchovy, herb butter
Wood-fired Oysters, harissa butter ciabatta crostini

GREECE |
Grilled Lamb Chops, mint pesto, laffa, tzatziki
Roasted Mediterranean Salad

ITALY |
Cappellini Pasta, duck egg yolk, bottarga, parmigiano reggiano
Red Snapper Crudo, citrus + chiliés, Sicilian olive oil, sea salt
Whole “Fried Fishes” grilled citrus, umami tomato

SUCRÉ |

Gelato, Belgian Waffles, Ricotta Beignets
Roasted Stone fruits, chocolate + caramel sauces, confectioners sugar, French sea salt

Filed Under: Dayton Dining, The Featured Articles Tagged With: Glasz Bleu Oven, Jag's, Lily's Bistro, Meadowlark, Mudlick Tap House, New Years Eve Dinner, The WInds, Watermark

Dine In and Take Home a 2nd Meal for $10

December 26, 2018 By Lisa Grigsby

Dine at Carrabba’s Italian Grill in Washington Township this week through Sunday, December 30th  and and take home your choice of a complete meal, including entree, soup or salad for just $10.  Choose from favorites like Chicken Bryan or sauteed-to-order pastas. Carrabba’s offers a  gluten-Free Casarecce pasta with many offerings for those with dietary restrictions.

Take home entree must be of equal or lesser value. No coupon needed, just mention this offer to your server.

 


Carrabba’s Italian Grill

937-438-9690

900 Miamisburg Centerville Rd
Washington Township, OH 45459-6554

GET DIRECTIONS

Daily 4:30 PM – 10PM
Happy Hour: 4:00 pm – 6:30 pm

 

Filed Under: Dayton Dining, The Featured Articles Tagged With: $10 Take home meal, Carrabba's

Boston Stoker Christmas Eve Golden Ticket Giveaway

December 23, 2018 By Lisa Grigsby

Boston Stoker throw The Christmas Eve Golden Ticket Giveaway
Boston Stoker is excited to throw The Christmas Eve Golden Ticket Giveaway with buy two get one free 12oz bags of coffee on Monday, December 24. Hidden within a 12oz bag of direct trade coffee at each of their shops, this Golden Ticket entitles its finder to a $100 gift card and a private tour of the Boston Stoker roasting facility in Vandalia.
“With beans coming in from around the world, we wanted to give a glimpse into how they make it into the bags in your cupboards,” Henry Dean, President of Boston Stoker said. “Each bean we source is unique with it’s own peak roast and treatment.”
To help hunters on their Golden Ticket search, all 12oz bags of beans will be buy two get one free for the day.
“With family and friends coming in for the holidays, whether you find the ticket or not it’s a great way to stock your shelves or their stockings,” Dean said. “The hunt is on!”
For those interested, the Boston Stoker Christmas Eve Golden Ticket Giveaway takes place on Monday, December 24. Each Boston Stoker shop will have their own Golden Ticket hidden within a 12oz bag of direct trade coffee. All shops will also be offering buy two, get one free for all 12oz bags of coffee for that day.

Filed Under: Dayton Dining Tagged With: Boston Stoker, Golden Ticket

Christmas Eve Brunch

December 22, 2018 By Dayton Most Metro

Our staff will be donning their best and ugliest Christmas sweaters. Bring the family and wear yours too and join us for a festive Christmas Eve Brunch!

We will open at 11AM on Christmas Eve (12/24)with a special brunch menu until 4PM. Now taking reservations!

Filed Under: Dayton Dining Tagged With: christmas eve brunch, Mudlick Tap House

Last Weekend for McGillicutty’s

December 22, 2018 By Lisa Grigsby

Entrance to McGillicutty's Pub

The Kash family has been running McGillicutty’s  on Whipp Road since 1994.  Before that is was a Noble Roman’s pizza joint.  Over the years Cutty’s, as it is affectionately known, cultivated a following who play in their dart leagues, show up for trivia, paint nights and Sunday night Karaoke. And while the beer is always cold, the drink specials affordable, it’s probably best known for it’s hot spicy garlic wings, Lisa Kash’s homemade meatballs, the pizza, killer bloody mary’s  and oh, those breadsticks!

It’s the kind of place where no one leaves McGillicutty’s a stranger. It’s a friendly place and welcoming to all.  It was one of our favorites stops in  our Dive Bar series.

Yet early this am Lisa Kash posted this on their facebook page:

Lisa & Kevin Kash

“It is with a broken heart that I am writing this. First off I want to thank my employees, who are really more family than employees — I cannot thank all of you enough for everything you have done for me and with me over the years. There are no words!!

Secondly, to all of the people who have come into the bar for all of these years — I have been blessed to have met all of you, become friends with you and some of you are more than these four walls— we are family!! I can’t thank all of you enough for your support, your friendship and all of the great memories that we all have.

That being said— we will be open all weekend, Christmas Eve and Christmas night.. at 2:30, I will lock the doors for the last time!! There are no words for what is my heart right now except thank you all for the great times and all of the wonderful memories I have with all of you!! Merry Christmas to all of you and your families and God bless you all!!”

Lets’s all be sure and send them off with a packed house and big thanks for all the great times we’ve had their over the years!  Best of luck to the Kash’s on the next chapter.

Filed Under: Dayton Dining Tagged With: Bobby Kash, Lisa Kash, McGillicutty's, sports bar

Sierra Nevada’s Fundraising IPA Hitting Local Breweries

December 21, 2018 By Brian Petro

Brewed for a special cause by brewers all over the country.

The Camp Fire wildfire started on November 8, with a combination of high winds and dry grasses. These two events, combined with the initial difficult to reach location of the fire, turned a small incident into one of the deadliest fires in United States history. It covered 239 square miles, destroyed over 18,000 structures, and caused an estimated $8 billion dollars in damages. Families were displaced, businesses were destroyed, and Paradise, CA has rebuilding to do.

One of the businesses affected by this fire was the Sierra Nevada Brewery. One of the grand old breweries of the craft beer scene, they are located in the foothills of the Sierra Nevada mountains and fifteen minutes from where it began. Sixty employees, including founder Ken Grossman, were evacuated from the area. Fifty of those employees ended up losing their homes. Their brewery was spared, but Ken Grossman, founder and owner of Sierra Nevada, knew they had to something to help the community that has supported them for decades.

The need went well beyond what this brewery could handle, so Ken went beyond the walls of his brewery for a solution. A brewery they have a good relationship with, Russian River Brewing, worked with other local brewers to raise funds for a fire that hit their community. After a brief conversation with Russian River, Ken contacted friends in the craft beer community and asked them to help. 

And help they did.

After the initial social media and email push, 200 breweries had signed up to brew Resilience Butte County IPA. Through word of mouth and the power of social media, that number currently sits just shy of 1,500 brewers. The planned amount of beer brewed will add up to 4.2 million pints, possibly raising over $15 million dollars. Suppliers donated malt and hops, brewers donated labor and fermenter space, and retailers offered to put it on their shelves. They did it all to help Butte County recover; 100% of the proceeds earned will go to a special fund started by Sierra Nevada. It is an overwhelming effort that was started on Giving Tuesday (November 27) and will culminate over the next few weeks in breweries around the country.

Resilience is based on another of their popular beers you can find this time of year, Celebration. Resilience utilizes the same Chinook, Cascade, and Centennial hops that Celebration does, but without the dry hopping and extra conditioning of its big brother. It was described as “a fresher form of Celebration.” We all know how IPA fans love a fresh hopped IPA, and this one has the added benefit of helping their community rebuild from the Camp Fire blaze.

Local Dayton breweries are donating their time and efforts to help Sierra Nevada in their quest to help the Chico/Paradise area recover. Community-owned Fifth Street Brewpub is one of the brewers lending their fermenters and labor to brew this special IPA. Keep an eye on their website and social media to see when it will be tapped. The other local brewery to put this on their tap is Crooked Handle Brewing Company in Springboro. They have it listed in their fermenter and plan on releasing it sometime during the week of January 7. Don’t want to wait that long? Sierra Nevada is sending out a limited run of cans all over the country. Those twelve packs should be hitting local stores during the week of Christmas.

Sierra Nevada designated December 20 as Resilience Night, when many brewers tapped Resilience IPA in their tap houses. Some breweries added it to their menu as early as December 15, and they tapping will go on through the month of January. You can find all of the places that will be serving it through Sierra Nevada’s website. You can even earn a special badge for trying this beer out through Untappd. With every pint and can you responsibly enjoy, know that you have made a donation by enjoying a West Coast style IPA that is helping a community recovering from a devastating natural event. Cheers!

Filed Under: Dayton Dining, The Featured Articles Tagged With: Beer for a Cause, charity, Craft Beer, Dayton, Sierra Nevada Brewing, Things to do in Dayton

The Brunch Club Finally Sets Reopening Day

December 20, 2018 By Lisa Grigsby

Out out of business April 18th by a kitchen fire,  The Brunch Club owner Jim Vari  just shared they’ve passed their final inspection and will open back up this Saturday at 7am!  This downtown eatery, located at 600 block of S. Main Street has been a Datyton mainstay for years.

 This will mean a Merry Christmas for all the staff.  Vari shares that his entire satff, cooks, waitressess and cashiers will all be back, with the exception of one, and she retired!

Tiffany and Lori can’t wait to be taking your order again.

While the kitchen fire did a lot of damage, the age of the building had a lot to do with the time it took to get the repairs done.  Over the years the codes have changed and in order to reopen he had to bring everything up to current code.   And they did!  Now it’s time to open the doors welcome back the regulars and attract some new businesses as well!

Filed Under: Dayton Dining, The Featured Articles

Restaurants Open Christmas Day 2018

December 19, 2018 By Lisa Grigsby

For all those folks who may not celebrate Christmas, or just don’t want to cook that day, there are indeed a few restaurants that will be open for your dining pleasure.  Of course you can always dine at Waffle House- they never close, but no matter where you dine out, please remember that the staff of these places have given up their holiday to serve you, so please tip generously, as working on a holiday is never fun, but should at least be profitable for those away from their families.

As always, if you know of a place we missed, feel free to add it in the comments.

Ajanta India Restaurant    11am  – 8pm
3063 Woodman Dr, Kettering
(937) 296-9200

Amar India   12-8pm
2759 Miamisburg Centerville Road, Miami Township
(937) 439-9005

CJ Chan  11am – 10pm
536 Wilmington Ave. Dayton, (937) 259-9866
2747 W. Alex-Bell Road, Moraine, (937) 259-8882

IHOP: IHOP fans can rejoice because all IHOPs are open on Christmas Day, sticking with their usual 24/7 hours.

North China  11am – 9pm
6090 Far Hills Ave  Centerville, Ohio 45459

937) 433-6837

Pasha Grill   11am – 9pm
72 Plum St at The Greene, Beavercreek, OH 45440
Reservations accepted   (937) 429-9000
The finest in Mediterranean fusion cuisine and an affordable and creative selection of wine and specialty cocktails.

Sake Japanese Steak House & Sushi Bar  11 am – 10 pm
2146 Miamisburg-Centerville Road, Centerville, (937) 435-7882
4470 Indian Ripple Rd, Beavercreek  (937-429-1758

Shen’s Szechuan & Sushi    11am – 10pm
7580 Poe Ave., Vandadlia
(937) 898-3860

Sky Asian Cuisine  3-9pm
4090 Wilmington Pike, Kettering
(937) 949-9883

TGI Friday   3-9pm
2799 Centre Drive,  Beavercreek near the Fairfield Commons Mall
(937) 429-0019

Waffle House  Open 24/7, 365 days a year, this restaurant is the gift that keeps on giving.

WDAO’s 28th annual “Love Feast” doors open at 11am, dinner served at noon by Courtland’s Catering.  Free for anyone who may be lonely or hungry on Christmas Day.  Held at the Wrigth Dunbar Events Center at the corner of W. Thirds Street and Williams.

 

 

 

 

Filed Under: Dayton Dining, The Featured Articles Tagged With: Christmas Dining, open christmas day

Feast of the 7 Fishes

December 18, 2018 By Dayton Most Metro

The Feast of the Seven Fishes is part of the Italian-American Christmas Eve celebration, although it is not called that in Italy and is not a “feast” in the sense of “holiday,” but rather a grand meal.

While the tradition comes from Southern Italy, many from the region have never heard of the Feast of Seven Fishes. Italians call it by another name, La Vigilia (The Vigil), as it takes place on Christmas Eve, or the Vigilia di Natale. The practice of eating fish on Christmas Eve stems from a traditional Catholic custom of abstaining from meat on the eve of a feast day.

It is also unclear when the number seven was landed on. In the Italian tradition they don’t count how many fishes are used, or how many dishes they create. Even in America it is not unusual to see the spread feature up to 13 varieties of aquatic aliment.

While some sources suggest restaurants developed the tradition of seven fishes, it is fitting for the occasion, as the number 7 is an important to Catholicism, signifying totality of perfection and completeness. Seven is mentioned over 700 times in the Bible and it is seen in the number of the days of the week, the Sacraments, and many of the signs in the Book of Revelation: seven churches, seven bowls, seven seals, seven trumpets, seven thunders and seven spirits.

If you’d like to celebrate this early, Carrabba’s Italian Grill is making it easy for guests to celebrate the Feast of 7 Fishes, an Italian holiday celebration, by offering an indulgent five-course feast experience on Wednesday, December 19th at 6:30 p.  Guests at Carrabba’s restaurants nationwide can enjoy paired wines with their five-course menu for $50 per person.

 

The five-course menu includes:

 

CALAMARI

Hand-breaded to order and served with our marinara sauce

Paired with Riondo Prosecco

 

SEAFOOD CHOWDER

Rich chowder made with vegetables, potatoes and white fish

Paired with Cecchi Chianti Classico

 

LINGUINE PESCATORE

Shrimp, sea scallops, mussels and spicy marinara sauce

Paired with Decoy Chardonnay by Duckhorn

 

SWORDFISH WITH LEMON BUTTER & BELL PEPPERS

Wild-caught swordfish, wood-grilled and topped with our lemon butter sauce and sautéed bell peppers served with lobster mac n’ cheese

Paired with Imagery Sauvignon Blanc

 

CANNOLI

Crisp pastry shell stuffed with sweet ricotta and chocolate chip filling, topped with pistachios and powdered sugar

Paired with Rosatello Moscato

 

To make a reservation at your local Carrabba’s Italian Grill, visit http://reservations.thuzi.com/dinerewards/.

Filed Under: Dayton Dining

10 Course Chinese New Year Food Adventure

December 18, 2018 By Dayton937 Leave a Comment

FEB 5th a Food Adventure is coming

The Food Adventues Crew is once again hosting an epic dinner at a local restaurant.  We only have 38 seats for this one and once they are gone, they are GONE !  Welcome to the 2019 Chinese New Year Dinner at North China.  It is a 10 course extravaganza at the incredible price 0f $22.50 per person which INCLUDES gratuity !

HERE’S THE SKINNY ON THE 10 COURSE MEAL:

WHEN:  ONE NIGHT ONLY — TUESDAY FEBRUARY 5th at 6:30pm

COST:  Tickets are $22.50 per person and are PRE-PAY ONLY.  Tickets may only be purchased AT THIS LINK HERE.

WHERE: NORTH CHINA RESTAURANT – 6090 Far Hills Ave in Centerville

 

The 10 course Chinese New Year dinner includes tea, water, white rice and the following courses:

COURSE 1: SIZZLING RICE SOUP

Crab Rangoon with Soy Sauce and Sweet and Sour Sauce drizzled on top

COURSE 2: HOUSEMADE EGG ROLL

COURSE 3 : TWO CRAB RANGOON

COURSE 4: TWO POT STICKERS

COURSE 5: TWO CHICKEN WINGS

COURSE 6: MU SHU PORK “BURRITO”

COURSE 7: CRISPY SHRIMP

COURSE 8: KUNG PAO CHICKEN

COURSE 9: MONGOLIAN BEEF

COURSE 10: CHICKEN WITH VEGETABLES

and of course a fortune cookie !

Food Adventures will host the dinner in private room and we will have trivia, and door prizes.   Additional soda beverages, alcoholic beverages and food may be bought by opening a tab at dinner.

Remember TICKETS CAN ONLY BE BOUGHT ONLINE AND THERE IS  LIMITED SEATING  – BUY YOUR TICKETS BY CLICKING HERE

Bring in the Chinese New Year with one heck of a 10 course meal !

Check back to Dayton Most Metro each and every week for Food Adventure articles on everything edible in Dayton.  We eat it all , no rules !

Join the over 7600 foodies following Food Adventures on FACEBOOK HERE !

 

Kung Pao Chicken

Full crowd for last time’s Food Adventure !

Beef Dish

Chicken with Vegetables

Egg Rolls with soy sauce and sweet and sour sauce on top

Sizzling Rice Soup

TEA

Chicken Wing and Crab Rangoon

Pot Stickers

Mushu Pork

Crispy Shrimp

Where the Magic happens daily

Filed Under: Dayton Dining, Food Adventures, The Featured Articles

Restaurants With Gift Card Deals!

December 16, 2018 By Lisa Grigsby

 

Giving restaurant gift cards make it easy to treat someone special to a meal, and many eateries reward your generosity. Restaurants commonly offer gift card deals, providing you with a little something extra when you purchase a specified amount of dining credits. Take a look at some of the gift card deals we found out there, we have have a few locally owned** eateries in the list! Most of the deals below are available now through December 31, 2018.

Another Broken Egg – Purchase $50 in gift cards through 12/31/18 and you will receive a $10 Holiday brunch buck to be redeemed by 2/28/19.

Applebee’s-Buy a $50 gift card and get a $10 Bonus Applebee’s card. Bonus gift card offer valid until 1/6/18 at participating Applebee’s locations only. Bonus card may not be redeemed on the day it is issued and it EXPIRES 3/3/19.

Basil’s on Market – for every $100 in gift cards we’ll give you a FREE $20 gift card!

bd’s Mongolian Grill– Buy $25 get $5, buy $50 get $15,  Bonus cards valid 1/1/19- 3/31/19.

BJ’s Restaurant– Buy a $50 BJ’s Restaurant gift card and get a $10 bonus gift card and 20% off VIP card. Buy $100  and get $25 bonus card plus a 20% off VIP card. BOGO offer valid through January 1, 2019. Bonus gift cards valid January 1 thru February 13, 2019.

Bonefish Grill– BUY $50. GET $10 FREE: Purchase $50 in Bonefish Grill Gift Cards between November 1 through December 31 and get a FREE $10 Bonus Card. Bonus Card is a promotional card, valid for redemption January 1 – February 10, 2019. Valid at any Bloomin’ Brands restaurant location in the United States

**Bullwinkles Top Hat Bistro – Buy $25 Get a $5 Bonus certificate, Buy $50 Get a $10 Bonus certificate, Buy $75 Get a $15 Bonus certificate, Buy $100 Get a $25 Bonus certificate Promotion runs through Dec 22nd.

Carrabba’s – Buy $50 gift cards between November 1 and December 31 and get a FREE $10 off promotional coupon. Bonus coupon valid at next visit from 1/1/19 to 2/10/19.

Cheesecake Factory– Gift a Gift Card, Get a Slice! Now thru 12/31, receive a complimentary slice of Cheesecake with EVERY $25 gift card purchased on website or in restaurant.  *Slice of Joy card redeemable on a future visit from 1/1/2019 – 3/31/2019 for one complimentary slice of cheesecake or layer cake. One card per guest.

Chili’s – Now thru December 31, 2018 – For every $50 in Chili’s Gift Cards purchased, the purchaser will receive one $10 Holiday Bonus Card that is valid from 1/1/19 through 2/6/19.

**Christopher’s Restaurant – Receive a $5 bonus gift certificate for every $25 of gift cards purchased

City Barbeque – $5 bonus card with every $25 gift card purchase *In-store gift card purchases only. Bonus cards valid Jan-March 2019

Dunkin’ Donuts –  Buy $25 in Dunkin’ Donuts gift cards and receive a $10 bonus card. Minimum purchase of $25 in total DD Cards during one transaction on www.giftcards.dunkindonuts.com only.  Limit one $10 bonus eGift Card per customer from 11/26/18 – 12/24/18 or while supplies last. The $10 bonus eGift Card must be enrolled on the Dunkin’ Donuts App, Dunkindonuts.com or redeemed at a participating Dunkin’ Donuts locations by 1/31/19 to receive promotional $10 value.

**elé Cake Co. Bistro & Wine Bar– Buy a $50 gift card for a friend, get a $10 gift card for yourself.

** El Meson – for every $50 gift card purchased get an additional $10- offer good through Dec 24th.

**Figlio’s -$25 bonus certificates with $100 giftcard purchases in December!

Firebirds Wood Fired Grill – For every $100 worth of Firebirds Gift Cards purchased, the purchaser receives two $10 Bonus cards. Qualified purchases containing eGift Cards will receive two Digital Gift To You Cards. Bonus cards will be emailed to the purchaser’s email address. Bonus cards valid – 1/1/19 – 2/7/19.

Firehouse Subs –  buy a $25 gift card and get a coupon for a free medium sub.   Good now through December 31, 2018.

First Watch  – get a $20 Bonus Card with the purchase of $100 in gift cards.  This annual special is good for electronic and plastic gift card purchases now through December 31, 2018.

Fleming’s Steak House– Receive a $20 Bonus Card for every $100 spent on Gift Cards now through December 31, 2018. A treat for them and a treat for you. Bonus card valid 1/1 to 2/10/2019.

**Fusian – Purchase $30 or more on a gift card this holiday season and they’ll add an extra $10 for you (or them).

Golden Corral  – buy a $25 gift card and get a $5 bonus card.  Good for in-store purchases (not online). Bonus cards are good 1/1 – 2/7/2019.

**Hot Head Burrito – Purchase a gift card of $20 or more and receive $20 in coupons while supplies last.

 IHOP – buy a $25 gift card and get a $5 bonus card.  Good now through December 31, 2018. Bonus cards are good January 1-31, 2019.

Logan’s Steakhouse – For every $50 in Gift Cards purchased, receive $20 in Bonus Cards. Bonus cards delivered electronically and valid 11/6/2018 through 2/13/2019. (Bonus cards not redeemable on day issued.) EBonus Card offer ends 12/31/2018.

Longhorn Steakhouse– Buy $25 gift card online get $5 bonus.. Bonus offer valid 1/1/19 – 2/3/19.

 Long John Silvers buy a $20 gift card and get a free meal with this Long John Silvers coupon good today through Sunday, December 16, 2018.  Redeem coupon to get a free Fish & More meal when you buy a $20 gift card.

**Nelly’s – Buy $50 in gift certificates to Nelly’s…get $10 free for yourself. Buy $100 in gift certificates to Nelly’s…get $20 free for yourself

Noodles & Company – Get a $5 Bonus Card for every $25 in crave cards purchased from November 1st – December 31st. Offer available in-restaurant or online. For gift card purchases over $100, gift cards must be purchased online. Gift card promo valid 11/7/18-12/31/18. Bonus cards valid from 11/7/18-1/15/19 for in-restaurant purchases only.

O’Charley’s – buy a $25 gift card and get TWO $5 bonus cards.  Good now through December 24, 2018 for online and in-store gift card sales. Bonus cards are good January 1 – February 13, 2019.

Olive Garden – get a $10 Bonus Card with the purchase of $50 in gift cards.  Good for gift card purchases in restaurants and online now through December 30, 2018.  The bonus card is valid 1/2/19 – 2/10/19.

Outback Steakhouse – Get a $10 Bonus card with every $50 Outback Steakhouse gift card purchased. Bonus card valid for redemption January 1 – February 10, 2019. Valid at any Bloomin’ Brands restaurant location in the United States.

P.F. Chang’s – For every $100 in P.F. Chang’s eGift Cards purchasers will receive via e-mail one (1) $20 Bonus Reward certificate. This $20 Bonus Reward card is valid for the purchase of food or non-alcoholic beverages only for up to $20 USD value and may be redeemed between 1/01/2019 – 2/28/2019.

Panda Express – IN STORES ONLY: Receive free fortune cookies with a $25 gift card purchase. Offer ends December 31, 2018.

Panera Bread – Get a $10 bonus card for every $50 in Panera Bread® plastic gift cards and eGift cards purchased o in-cafe or online between 11/14/18–12/31/18. While supplies last. Bonus cards are valid online or in-cafe at participating bakery-cafes from 1/1/19–1/22/19.

Penn Station – purchase $25 in gift cards, get a free 6″ sub

Potbelly Sandwich Shop – buy a $25 gift card and get a free sandwich card now through December 31, 2018.  Good only for in-store gift card sales.

**Rapid Fired Pizza – Purchase a gift card of $25 or more, and get a free entree.* *Free entree includes 9″ or 11″ pizzas, single topping 14″ pizzas, salads, calzones, or pasta bowl.

**Rancheros Cocina Mexicana –  Buy $40 get $10 free, but $80 get $20 free – offer valid until December 25th

Red Lobster – For for every $50 you spend on Red Lobster gift cards, in-restaurant or online, you will receive a bonus card valid on a future visit in the month of January.

Red Robin – Free $5 or $10 Bonus Buck Reward when you buy a $25 or $50 Red Robin Holiday Gift Card. Bonus Buck Reward Card valid from 1/1/19 through 2/28/19.

Ruby Tuesday – For every $50 in gift cards purchased by December 31, 2018, you will receive one $15 Holiday bonus card FREE while supplies last. Bonus cards valid January 2 – March 5, 2019. Single use promotional card; unused balance is forfeited. One per visit; dine-in and TueGo only at participating locations.

Smokey Bones – get a $10 Bonus Card with the purchase of $50 in gift cards.  Good for online gift card purchases through December 28, 2018.

**Spinoza’s Gourmet Pizza & Salads– Buy a $25 paper gift certificate  and it’s value will be $30 during the month of January, 2019. Or buy a Spinoza’s Pizza $100 eGift card and get a $25 reward. Shop online: https://spinozas.instagift.com

Steak ‘n Shake  – receive a Free $5 Bonus Certificate for every $20 in Gift Cards purchased. Certificate expires 2/28/19 and is valid at participating location.

**Sweeney’s Seafood – Spend $50.00 and receive a $15.00 gift Card for yourself to use between Jan. 2nd, 2019 and Feb. 13, 2019..

Taco Bell – buy a $25 gift card and get a $5 bonus card.  Bonus card expires 12/24/18 and can be used online only.

Texas Roadhouse get a $5 Bonus Card with the purchase of a $30 e-gift cards now through December 25, 2018

TGIFriday’s – Give One, Get One. For every $25 worth of eGift Cards purchased, the purchaser receives $5 in Bonus Bites Card. Bonus Bites Cards come in $5 denomination; the purchaser will receive one $5 card per $25 worth of eGift Card purchased. BONUS BITES VALID 1/1/2019-2/28/2019.

Uno’s  $5 bonus card with every $25 gift card purchase.  $5 bonus card valid 1/2/19- 2/13/19- valid for in store purchases only.

Which Wich – buy a $25 gift card and get a free regular Wich now through December 31, 2018.  Good for in-store gift cards only.

**Young’s Jersey Dairy – You will get a $5 bonus card for every $25 purchased, or a $10 in bonus card for every $50 purchased (online or at stores)


If you know about any deals we missed, please add them in the comments below.  Thanks!

Filed Under: Dayton Dining, The Featured Articles Tagged With: dining deals, Restaurant gift cards

Charcuterie & Chill at Texas Beef & Cattle Co.

December 15, 2018 By Dayton Most Metro

Pitmaster Nunez is passionate about his meat….and cured meats are no different! And we had so much fun last year…Let’s do it again!!

With 30+ years experience in smoking meats, the Pitmaster’s curiosity into the culinary art has been piqued… by Charcuterie! A select few have tasted the venison summer sausage, brats and smoked salmon…with RAVE REVIEWS! Now, we’re ready to share some tasty smoked and cured treats with our community!

Te

Filed Under: Dayton Dining, The Featured Articles

Jorrge’s Cantina Now Open!

December 13, 2018 By Lisa Grigsby

After working at Pepito’s for nine years the husband and wife team of George and Janet took all their savings and made a leap of faith, opening up Jorrge’s Cantina at 3800 Wilmington Pike (in the spot most recently known as Merit Grill) just a couple of weeks ago.  Janet shares that this was “George’s dream and now it’s come true.”  They serve breakfast Friday – Sunday 7am – 11am, lunch from 11am – 3pm Friday – Sunday (and will add more days soon – they are currently looking to hire some smiling faces)  and dinner from 4pm – 9pm Monday – Saturday.  They have applied for a liquor license, which they are hoping won’t take to long to arrive.

Here’s your first look at the dinner menu:

Filed Under: Dayton Dining, The Featured Articles Tagged With: Jorrges Cantina

Dayton’s Year in Food – 2018

December 13, 2018 By Dayton937 Leave a Comment

Abuelo’s had great dinner entrees

It is time for our annual breakdown of the year in food.  The Food Adventures Crew recaps the restaurants  that closed forever and new ones that have opened in the Miami Valley.  It was a year of 40 year old restaurant closings.  It was a year of new chains and new mom and pop stores.  It was a year of movers and salt shakers, a year of burger and pizza makers.  Some fire shut downs, and other financial closedowns.  It was a year of heartbreak and first takes.   Sit back and let’s recall 2018 the year in food.

First places that closed, a couple temporarily ….

DAYTON RESTAURANTS THAT CLOSED IN 2018:

 

ABUELOS:
The Tex Mex mega restaurant, with the atmosphere like Bravo inside. Known for decorative drinks and Mexican dishes, this restaurant shut its doors after 13 years near the Fairfield Mall in Beavercreek.  Sad to hear, because the food was good for a chain.

Applebee’s Wedge Salad

 

APPLEBEES WILMINGTON PIKE:
Plagued with service woes, the Cornerstone development down the street may have been the final straw to bury this eatery.  Located on Wilmington Pike, many were surprised by the closing in June 2018.  Guess not enough people wanted their baby back baby back ribs.

 

BLUE NOTE BISTRO AND LOUNGE:
An abrupt and unexpected close for this critically acclaimed spot due to a financial dispute. Known for food and live music, the incredible atmosphere at this Miamisburg restaurant will be missed.  Owner Julie Delph still operates the Miami Valley Sports Bat Alex Rd and 725, and opened the Blue Note in the summer of 2016.

 

 

Inside the Blue Note

BORO BISTRO:
This 14 year old trendy eatery in Springboro closed in October, 2018. Known for healthy dishes, breakfasts and lunches, they also had a cult following like many on this list.  Nestled in the shopping center by Dorothy Lane Market, Springboro, the shop was known for its wraps.

 

BUFFALO WINGS AND RINGS:
Even with a chaos room video arcade attached, they couldn’t quite attract the big crowds for sporting events, which was a shame.  They had huge TV’s everywhere, a good beer selection and great food.  The service was hit or miss and possibly lead to the decline.  We will miss this spot and their hand breaded boneless, fresh chicken tenders and sauces.

Thai Chili Wings

 

CADDYS TAP HOUSE BEAVERCREEK:
Recent problems with scuffles in the restaurant from some seedy customers, help lead to the demise. Located near the Fairfield Commons Mall, Caddy’s was known for good live music and decent appetizers and food. Their burgers, wings and beer selection were very strong too. May 2018 ended the final run for this restaurant.

 

CHAPPY’S TAP HOUSE IN MORAINE:
Popular eatery on Alex Rd, known for their chicken, fish and beer selections.  Fans don’t fret, they still have a restaurant open on 725 in the old Chammps Grille Location.

Chappys Tap House memories

CHOE’S ASIAN BISTRO:
Rent disputes ended the tenure of this restaurant at the Greene.  A sleek interior and a gourmet Asian menu were the attractions.  The doors eventually shut in February 2018.

 

DARK HORSE TAVERN:
Known for good grub and killer BBQ, this spot also had a following for local, live music.  It was a fun place to dance, eat and get your drink on.   They had suffered a couple of opening and closings and owner transfers before the final end in April, 2018.

 

DE-LISH CAFE:
This Downtown family owned restaurant had been in business for 8 years.  In a heartfelt post, the owner posted a Facebook message informing of the final closing in Summer 2018.   They were known for gourmet comfort food and, good soul food.  The business overcame a brief tax hiccup in January 2018.

 

DONATOS IN 5 OAKS:

Donatos anchovy, onions, green peppers ad mushroom with extra sauce

1st time a Donato’s has closed in Dayton since the presence of this Columbus based chain.  Known for thin crust pizza and subs, there remains another dozen surviving pizzerias in the area.

 

EUDORA BREWING CO.
It is moving up the street to 3022 Wilmington Pike with an expected opening date of Spring 2019. This is the brewery with a gluten-free beer choice, and an option to bottle your own beer. Looks like they will be serving food at the new location, which will be much larger than the previous one.

 

Goodbye to the old Eudora Brewing Co, here is to the new site in 2019..

CARDBOARD CROWNS:
Near the Dayton Mall, this one was open a short time.  We had seen some gamer interest, but unfortunately not enough for the bar to survive.  Meanwhile other gamer bars in town continue to thrive.  Maybe the mall rent levels were too much to overcome.

 

INDIAN OVEN:
This eatery was known for its lunch buffet and Indian menu. Tucked into a shopping center in Fiesta Lane, not far from Chuck E. Cheese, they had a small following which never developed into larger crowds. It is a shame, because the food was great.

 

 

A plate of food from the lunch buffet at India Oven

INDIAN RASOI:
Springboro Indian food spot located in the strip mall with Marie Scramblers on 741. It is a small shop, and was short lived. They were unable to hook enough of Lexis Nexis lunch crowd to stick around.

 

LAROSAS BEAVERCREEK:
For some reason this store was in not in performance line with other LaRosas. But don’t fret if you are a lover of this Cincinnati based pizza place. There still remains 3 LaRosa Restaurants in Centerville, Kettering and Englewood.

 

LA PIAZZA in TROY:
Italian restaurant owned by the Anticoli family.  This will leave a hole in the Troy community as it was a favorite stop.  Still selling house dressing and house butter for pickup Dec 16th, 2018.

 

A side salad at LaRosa’s

LIBRARY LOUNGE:
Drinking hole on Woodman Dr. that would soon open at another location.  So fans don’t worry, they moved just around the corner on Stroop Rd.

 

LINDAS RESTAURANT
The restaurant moved and had a change of name,  It is now 5 Points Cafe in Xenia.  Expect similar comfort, family style breakfasts and lunch/dinners.

 

MAX N ERMAS MILLER LANE:
Icon chain out of Columbus, one of the last Dayton locations calls it quits.  Will miss the Erma Burger and those wonderful onion rings.  Something tells us they started the decline when they got rid of the telephones at each table.  They have a restaurant left in the Dayton Airport Terminal.  According to their website, the next closest Max n Ermas is in Wilmington, Ohio.

 

The Honky Tonk Burger at Max n Erma’se

MCALISTER’S DAYTON MALL:
Short lived deli chain that never got a foothold.  Don’t worry if you love it or never had a chance, there is another one open near the Fairfield Commons Mall by Half Price Books.  This franchise is 400 locations strong and headquartered in Mississippi.  They are known for turkey sandwiches and seasonal soups.

 

MERIT GRILL:
This was an unsung restaurant that was fantastic, yet did not get much notice.  Located in the old BBQ Hut Restaurant on Wilmington Pike.  Not long after it is was opened, it transformed into another restaurant.  They had great fish, steaks and brunches.

 

NASHVILLE HOT CENTERVILLE:
One of two locally owned hot chicken spots.  If you love this place like we do, make sure you visit the other Nashville Hot restaurant at Austin Landing.  The Centerville store on 48 closed due to lack of patronage.  The food is good and hot, and the dessert pie is incredible.

The Jalapeno Crunch Sandwich from McAlisters

 

OINK A DOODLE MOO MIAMISBURG:
This spot in downtown Miamisburg lasted over three years, but owner Steven Meyer said the store was “underperforming” in sales and shut it down in November, but delivery is still available from the Kettering spot.

ONE BISTRO MIAMISBURG:
The “pay it forward” restaurant concept was one of the first of its kind in the area.  Customers choose their own price for dinner and evidently the customers who are down on their luck would be picked up by those doing well.  That didn’t happen enough at this Miamisburg location, though the Xenia location remains open,

 

OUTBACK STEAKHOUSE CROSS POINTE CENTER:
Australian Steakhouse chain with great steaks, and the bloomin’ onion.  After a run of 22 years, the Cross Pointe Center location has closed to make way for the mega store opening by the Dayton Mall. Get your chocolate thunder from down under there.

 

PAPA MURPHYS CENTERVILLE:
Take and Bake pizza shop that had suffered some recent sign vandalism decided to close its doors this summer.  This was the last one in the Dayton area.

 

PARADISE KEY CAFE – BREITENSTRATER PLAZA:
In May, this full bar known for its wings shut down.  Customers wont freak out too much, because the flagship restaurant on Needmore Rd remains open from 11am-3am most days..

 

Pepper Steak at Merit Grill

PEPITOS – on WILMINGTON PIKE:
The Wilmington location closed after 38 years.  Known for good Mexican food, their nachos and margaritas were fantastic.  The owners have opened a new spot up the street called Jorrges (see below).

 

PIZZA FIRE:
This was a short-lived fast, assembly style pizzeria in the new strip mall near Shroyer and Route 48.  Lack of sales lead to a corporate  decision to close the doors in January.

 

ROCKYS PIZZA RING:
For forty years they served pizza in Beavercreek’s Lofino’s Beaver Valley  Shopping center.  Once one of the hottest spots to drink and eat for 20 somethings in the late 70s’ the last decade had seen a slow decline.  Location and not enough sales to absorb moving costs were to blame for Dayton’s only “eat in a boxing ring” restaurant.

 

ROOST AMERICAN or ROOST EVENTS NEAR FRAZE:

Mike’s Nashville Hot Chicken

The long cursed site outside Fraze Pavillon gets another victim.  After closing normal hours for event hours, the gourmet eatery stopped operating this fall.  The building has finally decided they’re not going to try another eatery and is turning the site into offices.

 

SALAR:
A kitchen fire turned into a longer than anticipated closing as repairs were delayed in this Oregon District fixture.  They have opened backup after the hiatus and we hope they don’t miss a beat.

 

SCHLOTSKYS DELI:
The Cross Pointe fixture for 2 decades closed its doors in 2018.  This all happened while the fairly new restaurant neighbor “Old Bag of Nails” continues to draw big crowds.  We thought this might give them some runnoff business, but apparently not.

 

One Bistro’s French Toast

SIAM PAD THAI:
Closing in Kettering on Wilmington Pike with the hope of opening a location closer to Patterson Rd., this Thai Eatery is a local favorite.  Known for soups, sushi and pad Thai, look for them to open again soon in 2019.

 

STAR CITY BBQ:
This shack served some great BBQ while it lasted in Miamisburg.  The usual ribs, pulled pork and brisket were the specialties at this humble eatery.  They closed in September after 3 years of serving and gained lots of fans.  Sales must not have been enough to maintain a presence in the burg.

 

WILLIAMS EATERY:

Wilmington Pike’s Familiar Sign

This Yellow Springs restaurant lasted a decade before it closed. The owners are investigating new opportunities and has plans to open another restaurant.

 

WINANS BY DAYTON MALL:
Choco-holics and coffee lovers are mourning the closing of this specialty shop.  A huge chocolate selection was the base of this business.  Even though they closed this 12 year establishment, the company has 2 more locations in the Centerville area where you can get your fix.

 

THE WINE GALLERY:
Billed as Downtowns “only true wine bar”, the business closed after 12 years.  Located near Main and Monument, it had a former location near the Cannery.

 

 

Inside Rockys Pizza Ring

THE WRIGHT WING FAIRBORN:
Chicken wing joint on Colonel Glenn Highway in Fairborn went out of business this year.  Bar known for its drink specials and wings couldn’t quite get enough of the Wright State and Wright Patt Air force Base crowd to stay afloat.

 

ZOUP!:
Two spots shut their doors this year.  One restaurant was in the Cornerstone Development and the other was in the strip mall at 725 and McEwen in Centerville.  Soup and salads were the attraction here.  The chain abruptly closed the stores without warning and that has caused some legal wrangling by the property managers.

 

Now, the excitement builds as you wipe your tears from those we lost and say hi to the new places to eat in Dayton.

RESTAURANTS THAT OPENED IN 2018:

Schlotskys Deli Turkey

 

ACE ASIAN CAFE:
Featuring the menu of a Korean, Chinese, Japanese, and Thailand, this eatery has a powerful punch.  Sleek, modern dining areas include tables with Korean BBQ built inside.  Full sushi bar and more at this restaurant in Beavercreek at The Greene.

 

AUNTIE ANNES:
The Greene gets another eatery on Glengarry Dr.  It is the pretzel place you love from the mall food courts.  This shop will include the famous pretzels and more.

 

BAR GRANADA:

Soup from Siam Pad Thai

A downtown “Tapas Pub” is the old Wine Gallery.  The Monument Street location hopes to attract theater and downtown gourmet food lovers.  Calling themselves a Spanish European restaurant, it is reminiscent of restaurants popular in downtown Chicago.  Full cocktail bar is another feature.

 

BRANCH N BONE BREWERY:
Wayne avenue’s entry into the craft beer world of Dayton.  Brewed in-house, the Artesian ale’s on hand include IPA’s, Stouts, Weiss beer and more. You can find food trucks parked outside feeding the hungry drinkers.

 

BURGER KING CENTERVILLE:
The home of the Whopper has returned to Centerville, but for the first time, south of 725.  Located near Spring Valley Pike, the site is tucked into a row of fast food restaurants.  Get your flame broiled cravings here.

Winans by the Dayton Mall closed !

 

CALYPSO GRILL & SMOKEHOUSE:
An incredible looking menu of Latin and Caribbean cuisine.  This restaurant is on Xenia Street in Yellow Springs and features and Sunday Brunch and a libations menu.  This one sounds like a Food Adventure !

 

CANAL HOUSE EATERY:
The establishment on 2nd Street in Miamisburg is featuring Wraps and Sandwiches. They have daily specials on things like chicken salad sandwiches and have some incredible looking cakes.  Check them out !

 

CHEDDAR’S SCRATCH KITCHEN:
Chain mega restaurant comparable to TGI Fridays.  They say they are all about American Classic meals.  They are known for affordable huge portions.  From burgers to ribs, and hand breaded chicken to pot pies, the rich menu has an indulgence for everyone located on Cornerstone in Centerville.

 

CURRY & GRILL:

Ace Asian Cafe features Korean BBQ seating where you can cook at your table.

This replaces the India Oven in the Fiesta Lane shops by the Dayton Mall.  They still feature a lunch buffet and private room.  Initial feedback is good.  The food is great, flavorful and sometimes spicy as ordered !

 

DEVILS WIND BREWERY:
Brewery named after a nickname for tornadoes in a town that has seen a couple.  Owned by four friends, they hope to separate themselves from other local breweries by offering styles not currently found in Dayton.  European ales and lagers, specifically German lagers are mentioned.   They will also offer innovative and newer American styles of beers

 

DJ’S CHILL AND GRILL:
This is an ice cream shop with sandwiches.  Featuring burgers, dogs, sandwiches, pizza and a whole menu for ice cream treats.  Open for lunch and dinner this spot is located on Route 40 in Tipp City.   From banana splits to cones and malts, you can get your ice cream cravings satisfied here.

 

DOGS BREATH TAVERN: 
Watering hole on Whipp and Hewitt Ave. Owner transferred the bar to the new Phone Booth lounge and is concentrating on his restaurant The Growler on Wilmington Pike.

Burger King is back in Centerville, for the first time south of 725

DOUBLE DEUCE:
This Brand Street pizzeria with bar food and a nice beer selection is the basis for this pub, a definite upgrade from their previous spot on Valley St.  The also feature burgers, salads, wings and subs.  However the pizza is the main event here, and they look delicious.  A Food Adventure is in order here for sure.

 

DUNKIN DONUTS – HUBER AND BEAVERCREEK:
Whether you passion is their coffee or their donuts, the monster chain from the Northeast is spreading in Dayton too.  They also have decent bagels and of course donut holes known as “munchkins.”

 

ELSAS CORNER CANTINA:
Located at Wilmington Pike, this is the latest installment of Dayton’s popular Mexican restaurant.  Known for the “Bad Juan” drinks and “mini-super” burritos, this menu carries on the quality, legacy and traditions of the other restaurant locations.  A little known fact is they have some of the most underrated wings in the area.  Try the Jamaican Jerk ones, and some crunchy tacos with a Mexican Beer.

Dunkin Donuts continues to expand

 

THE EPIC COFFEE SHOP:
Lattes, Mochas and the norm are the tip of the iceberg at this unique shop at the corner of Stroop and Far Hills.  They offer soups and hot cocoa.  Coffees like apricot and other interesting flavors are always rotated.  It seems their specialties are Guatemalan and Nicaraguan coffees.  Their soups of the day sound delicious from chicken pot pie to tomato basil.  Sounds like it is worth checking out !

 

THE FLORENTINE:
A reopened Germantown gourmet restaurant with a full bar.  Known for steak specials like prime rib, New York strips and even pork chops, they have had some awards by Dayton readers.    The restaurant is located in an old hotel with lots of history.  The buzz around this eatery is eyebrow raising and begs for a visit !

 

FIVE POINTS CAFE:
A Xenia cafe known for breakfasts, and American comfort foods.  How about some caramel apple cobbler or some slow roasted chili?  The breakfasts look great from pancakes, to eggs any way you like them.  It looks like this could become a cozy little favorite for locals.

 

 

Bad Juan is now on Wilmington Pike !

FLYBOYS DELI BEAVERCREEK:
Eat like you are in New York City, while never leaving Dayton.  These guys have expanded their successful formula to Beavercreek.  Known for incredible, authentic New York pastrami and corned beef sandwiches, they also serve wraps and salads.  This location will also feature bagels, breakfasts and soups.

 

FUZZYS TACO SHOP:
Found at The Greene, this shop’s patrons say they are addicting.   More than a huge selection of soft and crunchy types of tacos, they also offer quesadillas and queso dips.  Burritos? Oh yes they have those too, as a wrap or in a bowl.  They even offer a nacho selection and fajitas.  More than just your average taco shop, the menu is encompassing many Mexican favorites !

”

GEM CITY CATFE:
A full-blown coffee shop with separate cat lunge for adopting cats and kittens.  We think they should name a drink a “Cafe Meowcha” but it probably wont make the menu.  What is on the menu is an espresso bar, various teas, and bottled beverages.  They have hot coffees and iced coffees of all sorts.  They are open 7 days a week.  Purrrfect.

 

THE FAMOUS:
The owners of Doubleday’s have expanded with a new concept on Main Street in Centerville.   Paying homage to a restaurant in Pottsdam, Pennsylvania and a dedication to the former owners of The Golden Nugget Pancake House, a full pub was born.  A Huge beer selection is the first thing noticed.  Other specialties are soups, sandwiches, burgers, chicken dinners, tater tots and fresh-cut fries.

NYC style Corned Beef at Flyboys

 

 

GYRO PALACE BROWN STREET:
The place with the great Gyros has expanded to Brown street.  This means the UD students can enjoy their great stuff.  Oversized beef/lamb pitas or chicken gyros, are the hallmark of this spot.  Greek fries and baklava seal the deal for a great meal.  If you have not been here, you are missing one of Dayton’s best Greek food offerings.  The regular Gyros are MUST EATS!

 

Gyro Palace is now open on Brown St.

HUNGER PAYNES DAYTON MALL:
The popular Food truck has a restaurant inside the Dayton mall now.  Featured are their different flavored croquettes, as well as a beer and wine garden.  They have a wine slushy that is picking up a following as well.  Owner Andy Payne has also been known to offer wings, wraps and Strawberries with Sriracha sauce.

 

JJS LUNCHBOX:
Tipp City has a new wings and pizza spot at 7031 S. County Road 25A.  The menu also includes wraps, sandwiches and more, all reasonably priced in a casual atmosphere.

 

JORRGES RESTAURANT CANTINA:
This Wilmington Pike eatery is now open.  It was formerly Merit Grill.  The owners of Pepitos took it over after moving their operation down the street with a name change.  They serve American style breakfast and Tex-Mex food for lunch and dinner.  Yes, you can get waffles here in the morning and chimichangs at lunch.  No liquor license yet, but it’s in the works.

Mac and Cheese Croquettes

 

JUBIES CREAMERY IN FAIRBORN:
They offer premium, scoopable ice cream.  They offer soft serve frozen custard.  They offer ice cream cookie sandwiches.  From sundaes to banana splits, if you can dream it up with frozen custard or ice cream, they have it .  Also on the just desserts menu are shakes and topping add ons.

 

KH EMPIRE:
New, quaint Asian cafe on Bigger Rd across from the Victoria Secret call center.  The menu is NOT your typical one.   Items like Cambodian Curry Soup, Khor Ko Noodles and Bread are new ones we have never heard of before.  They also have traditional favorites like Lo Mein and Sweet N Sour.  We cant wait to try out this unique menu.

 

 

Jubies Creamery in Fairborn offers ice Cream and Frozen Custard

LEFTYS EATS AND ESPRESSO IN FAIRBORN:
Pretty straight forward menu here. A nice list of soups, salads and specialty sandwiches. They also have a full coffee bar menu.  Located a 2 W. Main Street, it looks like a fresh place to stop in for a bite when in the area.  Could be a nice pick up and go option as well.

 

LEO’S BISTRO:
Leo’s is back at The Dayton Art Institute.  This time, the theme is a fast, casual eatery.  They close at 5pm  every day except Thursday at 8pm.  Now featuring Boosalis Bakery items and Boars Head Meats, they look to capitalize on the deli crowd to swing into the Dayton Art Institute for a bite.  They serve Starbucks Coffees, beers and wine, and the restaurant is available for private events.

 

LISAS PRETZELS IN THE DAYTON MALL:

KH Empire on Bigger Rd is now open

These are the hard pretzels with all types of toppings and dipped flavors.  From chocolate choices to cinnamon and everything in between, the pretzels are bagged and make great gifts .  They also are great for a treat to go or to save for a night at home.

 

LITTLE CAESARS IN CENTERVILLE:
Papa Murphy’s old location has morphed into an eatery/drive thru Little Caesars in Centerville near Kabuki Sushi Bar on 48.  This franchise makes a comeback in the area as a store used to be near Lock 27 in the 80’s.  No longer known for the pizza pizza gimmick, they are now famous fro ready to go pizzas on the fly.  This has lt them hold on to the 3rd biggest pizza company in the USA behind Pizza Hut and Domino’s.

 

LOCAL HERO BUTCHERY AND FARE and JACK LUKEYS OYSTER SALOON AN CAVIAR BAR:
This place sounds amazing.  Yes a caviar bar and Oyster saloon in Dayton!  Shucking and slurping to your favorite craft beer, what else is there in life?  This is part of the District Provisions company, and is located at 521 Wayne Ave.

 

 

Little Caesars is now open in Centerville

MANGO TWISTER:
Located in the Shoppes of  Dayton Mall at 2806 Miamisburg Centerville Rd., this place is a Columbian cafe.  They have cookies, desserts, chocolates, cheese breadsticks and more.  Smoothies and Columbian beverages are featured as well. It loks like a unique place and a must visit for a Food Adventure.   They have packaged candies “to go” as well.

 

MILAS SUBURBAN CAFE:
Englewood’s Northmont Plaza has a new cafe.  The menu features flat bread pizzas. sandwiches, salads and burgers.  How a bout a full cofee bar.. YES!  They also feature live music from time to time.  This sound like a nice relaxing place to take a break for a coffee or a bite.

 

NOTHING BUNDT CAKES:

BBQ spot returns to Kettering

Bakery featuring the 60’s and 70’s classic bundt cake!  They are a national company out of Texas, and this is the Dayton franchise located on 741 across from LexisNexis.  Bundt cakes are prominent on the menu coming in 8 inch, 10 inch, tiered cakes or mini bundt cakes.  With over 9 flavors of cakes from Pecan Praline to Red Velvet, this place looks delicious!

 

OINK A DOODLE MOO KETTERING:
The oink is back in Kettering.  The same casual BBQ you learned to love and those signature sauces are back too.  From pulled pork to ribs, and sliced turkey  and brisket we are ready to  visit them soon.  The restaurant on E. Dorothy Lane also features Applewood smoked wings.  Sounds like a nice Wintery feast is due to load up on protein!!

 

 

New on Stroop Rd.

OLIVE MEDITERRANEAN GRILL:
Catering company and restaurant moved from Dixie to Downtown Dayton on 3rd Street.  Click on the name of the restaurant for a link to the website, which has some fabulous photos of their menu items. From hummus to feta rolls the Greek Isle specialties look amazing.  They also have wraps, meat plates and vegetarian options.

 

ONE MORE TAVERN:
The former owner of the libation spot called the Library Lounge has opened this Tavern with the dream of running a bar with a kitchen.  They are just starting to serve food at this establishment on Stroop Rd.

 

OUTBACK STEAKHOUSE DAYTON MALL:
Out of the chains these guys have some of the best steaks.  The newest Outback is in the old Sears Auto Service Center building in front of the Dayton Mall.  This unlikely spot allows for a HUGE dining room.  The crowds are already filing in and this looks to be one of the most popular places by the Dayton mall. Crikey !!

 

PHO DISTRICT:
Located at the Greene on Glengarry Dr., this restaurant offers a 10% discount to all military members.  Their menu mostly consists of bowls of Vietnamese style soups and salads with grilled meat, over vermicelli noodles in a bowl.  They also have the typical appetizers like seafood spring rolls and soft rolls.

Popeyes Mashed Potatoes with Giblet gravy

 

PHONE BOOTH LOUNGE:
These guys moved their operation to the old Dogs Breath Tavern where Whipp Rd splits with Hewitt Rd.  The crowds have been good and it looks the their clientele followed them to the Centerville Kettering border.  Drink specials, a full bar and live music are the favorites here.

 

POPEYE’S LOUISIANA KITCHEN in SPRINGBORO:
Nationally loved chain hits South Dayton for the first time since Wilmington Pike’s store closed a few years back.  Known for their Louisiana style, slightly spicy fried chicken, Popeye’s has a big fan base.  They also have fried fish and shrimp, as well as Southern “soul food” style sides.

 

 

Raising Canes is now in Beavercreek !

RAISING CANES BEAVERCREEK:
Wrap around drive thru lines are the norm at this chicken place.  Known for their fried tenders and dipping sauce, this southern style fast food chain has a charm and friendly service.  They even sell lemonade and sweet tea by the gallon.  What’s not to love when you get greeted with an employee saying “Hot chicken, Hot chicken, what combo you pickin’?

 

RANCHEROS COCCINA MEXICANA:
The buzz has been positive about this new restaurant in Cross Pointe Center.  Cleanliness, good service and good food has given it high reviews on Facebook.  The Tex-Mex formatted eatery is known for Margaritas, Mexican Beers and T-Bone Steaks.   Besides burritos, tacos and enchiladas, they have some seafood and shrimp specialties as well.  The pictures of the food look delicious.  We can’t wait to try this one !

 

RAPID FIRED PIZZA XENIA:

Rapid Fired Pizza now in Xenia !

Rapid Fired continues to expand across the Dayton area.  The quick bake, fresh crust pizza is made your way by an assembly line style of ordering.  Your pizza is typically complete a couple of minutes after you pay for it.  Other must eats include their salads.  Fresh, flavorful and locally owned, this has become a great stop for a bite in the Miami Valley.

 

RIVERTOWN CHILI:
We cannot wait to try this new spot in Miamisburg.  We love chili and this time of year beckons for us to get to Rivertown!  But guess what… they serve breakfast too during their days open which is Thursday – Saturday 7am  – 2:30pm and Sunday 8-2pm.  They also tout Beef Brisket, sandwiches, eggs and hotcakes.  Looks like a Food Adventure is due at “The Burg.”

 

R TACO aka “RUSTY TACO” IN BEAVERCREEK:
Dallas based chain with “street tacos” on the menu.  This eatery started in 2010 and has locations in 8 states.   Making sauces from scratch and slow roasting meats, the pride freshly chopped veggie toppings as the finishing touch.  Offerings include vegetarian options, pork, beef, chicken, and fish tacos.  Breakfast burritos and Margaritas are on fleek as well.  We always wanted to use the word “fleek” in an article.

 

 

The Filet from Salar

SALAR:
We missed the down time of this restaurant due to a kitchen fire.  That is behind them now and good food is ahead.  Terrific steaks and seafood, rule here, with Peruvian influences from Chef/Owner Margot.  The cocktail selection here is unparalleled in Dayton.   One must see to believe this fun experience in the Oregon District.  There is valet parking available out front as well.

 

SANTA CLARA JUICERY:
Clean, organic and fresh juice options for the health conscious.  This new juicery offers pickup or delivery if close.  They offer raw, organic, pressed juices, smoothies, smoothie bowls, vegan snacks, coffee, and tea. Whether a cleanse special or a supplement to your diet, they have a choice here for you.  This looks like they are turning healthy into yummy.

 

SPORTYS TAP HOUSE AND GRILL:

Cant wait to try this spot on North Main St.

The old Barnsider Restaurant has a new tenant.  It is Sportys Tap House and Grill on N Main St in Dayton.  Featuring and incredible 60 beers on tap, these guys also offer pizza, chicken, salads and tacos.  One of their specialties we cant wait to try… Crawfish Bites !  Yeah – we gotta try this place soon, it is on our Food Adventure Hit List …

 

STEAK ESCAPE WILMINGTON PIKE:
Escape to the BP gas station on Wilmington Pike for a Cheesesteak to go.  Guess what – they are fricking great.  Columbus, Ohio based chain started in 1982, they had previously been known in mall food courts.  Fresh cut fries, cheesesteaks and chicken Phillys are their calling card.  Our humble advice  – extra mayo makes the sandwich.

 

Philly’s on Wilmington Pike

SWEET RETREAT ICE CREAM FOOD AND SWEETS:
They have 24 flavors of soft serve ice cream.  They offer ice cream cakes.  The hours are seasonal, as they are closed during winter months.  When spring hits, they will again be selling tater tots, hot dogs, soft pretzels, and other appetizers.  Other specialties include hand dipped ice cream, shakes, sundaes and more!

 

 

Now in Xenia – soon in Fairborn

TASTE OF THE WORLD:
Located on Fuyao Rd in Moraine, the extensive menu especially impresses on the seafood offerings.   It is an Asian menu, that seems mostly Japanese and Chinese influenced.  Beware, this is one of those restaurants that closes at 2pm and reopens at 5pm.  Sorry but we think that’s a pain in the… Oh well, the reputation we hear is the food is great.  We are excited to check it out before year end.

 

T-BIRDS KITCHEN
Not much is known about this restaurant.  We were unable to find an online menu presence.  There were posts by other outlets that they had been serving wings and side dishes.  It looks like we will have to make the trek up to 3736 Salem Avenue to see for ourselves what they offer.

 

TROLL PUB:
This is a chain restaurant in 216 Wayne Ave is in a building that house Dayton’s first automobile manufacturer, so it is a sizable place.   A big bar and menu featuring pretzels with beer cheese, fried pickles, fish and chips, burgers, Reuben sandwiches and cheesecake.   The buzz surrounding this restaurant is very positive.  If you like pub food and beer, this is a place you need to check out ASAP!

 

Which Wich has a superfood wrap that rocks.

TUDORS BISCUIT WORLD:
Southern comfort chain comes to Xenia on 2nd Street, with a promise for a store soon in Fairborn.  From all you can eat biscuit and gravy or pancake specials, to southern style breakfast platters and wraps, you can find a lot of food here.  They even have lunch sandwich features like BBQ Pork, Grilled Chicken and Burgers.  We have no rules at Food Adventures, we eat it all.  See you in Xenia soon.

 

THE VISTRO :
This is actually a new restaurant grown out of a favorite food truck in Dayton.  Located on Linden Ave,  the menu features modern Vietnamese Cuisine.  Look for Pho Vietnamese Noodle Soups, Vietnamese Noodle salads and Vietnamese style subs.

 

WHICH WICH ON FEEDWIRE RD:
A chain sandwich and wrap shop with some incredible flavors has setup in Bellbrook.  As part of the Cornerstone development you can find superfood wraps. You want a sandwich?  How about the Wicked, a 5 meat and 3 cheese sandwich of your choosing.   Whether you build your own or eat a specialty like the meatball grinder or Italian you cant go wrong.  The Reuben, BanhMai Thai sub and the BrunchWich round out the top favorites.

 

2018 also saw the popularity soar for food delivery sites like the local grubhub and national doordash companies and ubereats.  Now you can enjoy almost any restaurant while you stay home in your sweatpants.  It does come with inflated prices and service/delivery fees, but sometimes…. it is worth it.

There you have it the movers and the salt shakers for the year that was 2018.

Thank you for joining the Food Adventure Crew for this walk through time.  Look for us each and every week right here with a feature article on Dayton Most Metro.  Like us on Facebook by clicking HERE and join the nearly 8,000 Dayton area foodies who love us .

Browe the photos below and give us your comments on 2018.

THE STEAK ESCAPE CHEESESTEAK

TUDORS BISCUIT WORLD – Biscuits and Gravy

Elsa’s Chicken Wings – now on Wilmington Pike

Dunkin Donuts – opening up new stores

Goodbye Rockys Pizza Ring

Choes Asian Bistro ‘s Teriyaki Salmon

Chappys Tap Room in Moraine is closed

 

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: closings, Dayton, food, Food Adventures, openings, restaurants

Gem City Market Takeover

December 10, 2018 By Dayton Most Metro

Join the Gem City Market in taking over Old Scratch Pizza for a night!

From 5pm til closing Old Scratch Pizza will donate 10% of all sales to CO-OP Dayton to support the development of the market! Bring a friend and stop by for delicious pizza, drinks, and dessert to support the Gem City Market!

Filed Under: Dayton Dining, The Featured Articles

Candy Canes Aren’t Just Peppermint Anymore!

December 7, 2018 By Lisa Grigsby

The Christmas Candy Cane originated in Germany about 250 years ago. They started as straight white sugar sticks.

A story says that a choirmaster, in 1670, was worried about the children sitting quietly all through the long Christmas nativity service. So he gave them something to eat to keep them quiet! As he wanted to remind them of Christmas, he made them into a ‘J’ shape like a shepherds crook, to remind them of the shepherds that visited the baby Jesus at the first christmas. However, the earliest records of ‘candy canes’ comes from over 200 years later, so the story, although rather nice, probably isn’t true!

Sometime around 1900 the red stripes were added and they were flavored with peppermint or wintergreen. So now over 100 years later, it’s no surprise that candy cane flavors have expanded.

 

Jungle Jim’s International Market is featuring these 8 flavors this holiday season:

 

Pickle & Coal (Smoky Cinnamon) Candy Canes

Coffee & Rotisserie Chicken Candy Canes

Bacon & Gravy Flavored Candy Canes

Krampus (Cinnamon) & Wasabi Candy Canes

 

 

 

 

 

 

 

 

 

 

And if those flavors don’t do it for you how about Jelly Belly, Oreo’s, Dum Dums, Sour Patch or Swedish, Life Saver, Sweetarts or Brach’s Red Hots Cinnamon Flavored Candy Canes?

We found these all online, many at Amazon.com.

 

Filed Under: Dayton Dining, The Featured Articles

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