Culture Works invites you to be transported to a time of elegance, wit, and refined revelry at a Regency Ball on November 14, 2025. Join them for an immersive evening that celebrates Jane Austen’s 250th birthday, raises monies for the arts, and adds a piquant Regency flair to the season.
Whether you’re a seasoned historical dancer or a newcomer lured by the romance of empire-waist gowns and cravats, the Culture Works Regency Ball offers a unique opportunity to experience the grace and gaiety of a bygone era. Guests may choose Creative Black Tie or Regency Inspired formal wear. Reach out to local purveyors of finery, then don your flowing muslins, military coats, and dainty slippers—and come ready to promenade, converse, and waltz the night away under the glittering Arcade dome.
In the Regency period, such an evening would unfold in two parts: a select number of guests would be invited to join the dinner party before the dancing begins—an honor traditionally reserved for close acquaintances or distinguished guests. Following the meal, the ballroom would open to all attendees for the main event: an elegant night of dancing, music, and merriment. This tiered structure reflects the customs of the era, when invitations to dinner were limited and intimate, while the ball itself welcomed a broader assembly for socializing and spirited revelry.
In true Regency fashion, Culture Works is offering multiple options for participation. Begin your evening at 6:30 pm with a sit-down dinner from Bernstein’s Fine Catering, where guests are invited to engage in social intercourse and enjoy a meal inspired by historic menus, and complimented by fine wines.
Then enter the ballroom where an ensemble will set the tone, playing the music of the era as renowned dance callers Tom and Toni Tumbusch guide you through the steps of traditional country dances. No partner? No experience? No problem—dances are taught and called in the moment, and the emphasis is on the festive, not perfection. Even Mr. Collins could show a fine leg under the Tumbuschs’ tutelage.
Or you can enter the ballroom at 8:30 pm, fresh from your dressing table. Late entry tickets allow guests to choose to be announced as they enter the ballroom. Then join in the dancing of traditional country dances, sample delicious desserts, enjoy complimentary punch, and use your drink tickets to enjoy something a bit stronger. Culture Works passport holders receive a $10.00 discount on late entry ball tickets, just enter your valid passport number on the ticket page.
Curtis Bowman, Director of Engagement for Culture Works, says “this Regency Ball is more than just a dance, it’s a celebration of community, culture, and imagination. From the moment you step through the door, you’re stepping into another world—one where letters arrive by post, glances across the ballroom matter, and every turn on the dance floor tells a story.”
So press your gloves, polish your shoes, and prepare for an unforgettable night of elegance, connection, and time-traveling delight. One may use these links to acquire Tickets or engage as a Sponsor. We are so looking forward to it, there is no felicity like a ball.
Summer restaurant week kicks off tonight and runs through July 27th. This week of 3 course dining deals began in 2005 (when I was President of the local restaurant association). At the height of it’s popularity over 55 local eateries participated offering meals for $20.05, with the cost going up a penny each year. As times have moved on and food costs have risen the 3 course meal has survived, but the price point has changed a lot due to rising food costs, with restaurants offering meals from priced between $20.25-$55.25. Just over 20 restaurants have been announced for this summer’s promotion. A few businesses are also offering lunch options. Please double check the hours for your destination as many of them are not open all days during the promotion. One dollar for each meal will be donated to the MVRA Education Foundation.
To celebrate, we’re launching three weeks of soft openings, each one benefiting a local nonprofit close to our hearts:
has been involved in the family business since he was a teenager, from dipping ice cream to waiting tables, to working at Udders & Putters. In recent years, John has directed the company’s marketing efforts, spearheaded technology upgrades, managed the building and opening of Cowtherine’s Carousel and introduced other new initiatives.
A graduate of Wright State University, John first pursued a career in early childhood education before following his entrepreneurial spirit to launch Shout It Out Design in 2010, a digital marketing and website design firm. Under his leadership, the business now serves more than 100 ongoing clients, and he continues to serve as an advisor for the company. John is a member of the Ohio Tourism Advisory Board, a position appointed by the Governor of Ohio, Vice Chair of the Global Impact Stem Academy School Board and a Member of the Springfield YMCA Board.
Milano’s offers the perfect mix of casual comfort food, local flavor, and a great atmosphere. Known for its legendary subs, pizzas, and wings, Milano’s is a go-to spot for everything from game day grub to relaxed dinners with friends. Their signature hoagies and loaded cheesesteaks are fan favorites, and they also have a rotating selection of craft beers and a full bar. Whether you’re craving a classic Italian-style sandwich or want to hang out and catch the game, Milano’s delivers quality food, fast service, and a hometown vibe that keeps people coming back. Milano’s has just released their Summer Menu, which is available through August 31st:
This week, 
The Mexican restaurant located inside La Poblanita Mexican Market opened quietly a couple of months ago. With a menu chocked full of authentic Mexican dishes with the specialty of the house being Tacos Al Pastor De Trompo, and Ceviche Tostadas. The menu is vast and starts with 5 appetizer selections, burritos, volcanes tacos, tortas, seafood, a section from the grill, kids selections, desserts and a full bar. It’s very reasonably priced with most entrees from $12 – 16 and portions that were quite large. I ended up taking home half my burrito it was so big and filling.
Tickets are now on sale for the 5th annual 
