Local chef & entrepreneur Whitney Kling opens Fête at The Silos Sun, Jan 4th from 11am – 6pm.
Fête — meaning “party” in French — brings the colorful, flavor-forward food that made her previous business, Top Knot Salad Delivery Service, a Dayton favorite. Fête celebrates bringing people together with meals coming over food. Expect fresh bowls, fresh salads, crave-worthy sauces, and signature new dishes like enchiladas verdes (which Whitney says is her favorite menu item).

to-go cooler, so you can pick up meals to take home. Also their online ordering will be set up very soon.

Chicken Salad Chick, the nation’s only fast casual chicken salad restaurant concept, is welcoming back its popular Greek Goddess chicken salad for a limited time. Available January 5 through February 28, Greek Goddess delivers bright Mediterranean-inspired ingredients while giving guests a fresh and flavorful way to start the new year.

All along the Great Miami Riverway, our park district partners are hosting a series of guided winter hiking events that stretch from now through March. You can learn about winter hiking, meet other hikers, and start the new year fresh with getting outdoors. Much research has shown that spending time outdoors can improve physical and mental wellbeing. According to the American Psychological Association (APA),
The building that Sunrise Cafe occupies has been part of Yellow Springs’ downtown dining scene since 1948, originally housing Dick & Tom’s, a neighborhood diner started by Dick and Babs Bullen after Brenner’s Meat Market went out of business. That restaurant was a local gathering spot for decades. Later it became the Village Coffee Shop before eventually being transformed into Sunrise Cafe in 1990 by Jonathan Brown.

(v,gf)Filet Of Beet
(v)Mexican Hot Chocolate Pancakes

Arby’s Meat & 3 Box is arriving now at participating locations in the US, but will only be on offer for a limited time.

Jubie’s Creamery Moraine– “Our partnership with Dorothy Lane Market has really expanded our wholesale and catering accounts, which is both exciting and (a) whole lot of work,” Julie Domicone, who owns the business with her father, Fred, and mother, Stacey, wrote in a Jan. 15 Facebook post. “Their wide reaching network allows us the opportunity to still provide the best ice cream on the planet to those surrounding our Moraine location.”
1Eleven Flaver House – permanently closed its restaurant, but its owners reopened as
Chicken Heads – closed to focus on a new Dayton location. While the ghost kitchen is gone, owner Anthony Head said hewas renovating Quincy’s building for a permanent spot, aiming for a grand reopening, but faced issues like zoning violations and fire code complaints that temporarily paused things and we’ve heard nothing since.
Slap’N Lizard Tap House – Owners Joe and Michelle Kennedy of Clayton said they were not making it month-to-month and ultimately never had the business they needed to stay open.
Doubledays Homeplate – they closed down their carryout location on 725, but don’t worry-on line orders are still being accepted, just now through the kitchen of 
July 2025
August 2025
health issues, we have made the difficult decision to retire and focus on our well-being.”
The Dock – closed after 31 years due to the passing of owner Jim Schumann and his widow’s desire to retire.
El Toro Express
Entropy Brewing Co– Opened in July of 24, owners sited a crowded 
There also will be a cooking demonstration again this year. James Beard Award-winning chef and Food Network’s Extreme Chef Anthony Lamas, a Louisville native and the force behind
Throughout all of these endeavors, she has focused on identity, culture, and sustainability while advocating for community-centered sourcing and improving local food systems. Now at
You’l meet Owen Martin, Master Distiller at 











Kwanzaa is a relatively modern holiday that began just over 50 years ago, started in 1966 by Dr. Maulana Karenga.

Chipotle Mexican Grill today announced its first-ever High Protein Menu that will roll out today. The curated menu features a High Protein Cup with fresh grilled, hand-cut Adobo Chicken at 32 grams of protein, meeting consumer demand for a quick protein-packed snack. The national weighted average price of a High Protein Cup of Adobo Chicken is $3.82. Chipotle’s popular Adobo Chicken is humanely raised and never given antibiotics, so the menu makes it easy to enjoy clean, high protein options without sacrificing flavor.
Embark on an extraordinary 10 day excursion through the Adriatic May 1-11, 2026, where the beauty of Croatia’s coast meets the artistry of world-class foods and wines. Hosted by James Beard Award‑winning Chef Anne Kearney and wine expert Brent Wagener, this intimate journey begins in Dubrovnik and concludes in the historic port of Split—unfolding a tapestry of flavors, culture, and seaside luxury along the way.












These restaurants are offering bonus cards and coupons when you purchase gift cards. Buy a gift or just treat yourself — and you will get a little extra at these chains. Locally owned businesses are listed in