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The Featured Articles

Troni Bros. Bella Bistro Opens Today in Troy

January 4, 2025 By Lisa Grigsby

Today is the soft opening of Troni Brothers Bella Bistro from 4- 9pm. You can be among the first to experience their authentic Italian delights—fresh pasta, crispy New York-style pizzas. Owner Dave Keen first got involved with  Troni Brothers Pizza when he was selling them a cash register system. Seeing they were overwhelmed with business, he volunteered to help.  He eventually brought his son Riley to work with them as well and over time they agreed to buy the Wilmington Pike location in May of 2022. In July of 2023 Keen and his family opened Troni Brothers Italian Restaurant in Xenia and now the Troy location will be their 3rd restaurant.

The menu is pretty much the same at all 3 locations.  Here’s a quick look:

There are no liquor licenses available in Troy currently. They are working with their attorney to try to obtain a beer and wine license soon.


Troni Brothers Bella Bistro
2311 W Main St
Troy, OH, 45373

Tues –  Sat 11am to 9pm
Sun 12pm to 4pm

Filed Under: Dayton Dining, The Featured Articles Tagged With: Dave Keen, Troni Brothers, troy

Arcade Arts & Wellness Series Kicks Off Jan 4th

January 4, 2025 By Dayton937

The Arcade Arts & Wellness 2025 Series is a rejuvenating journey with a variety of local yoga instructors amidst the timeless charm of this iconic Dayton landmark.
Theif first three yoga events of the series will take place from 10:00 to 11:00am  on Saturday, January 4, Saturday, February 1, and Saturday, March 1. This series is free and open to all but may require Eventbrite pre-registration and on-site waivers.
Traditional Yoga with Tori Reynolds of Speakeasy Yoga
The Arcade’s Rotunda,
35 W. Fourth St.
Chair Yoga with Day Yoga Studio
 The Contemporary Dayton’s Galleries,
25 W. Fourth St.
Doors open to registered participants 15 minutes before the start of each class. Equipment will not be provided. Always consult your physician before beginning any exercise or wellness program.
After your practice ends, plan to grab brunch at Gather, Table 33, or the 6888 Kitchen Incubator! We’ll see you at the Arcade on the mat soon!

Filed Under: Active Living, The Featured Articles

10?’s with Chef Adrian Madrigal Mendiola

January 3, 2025 By Lisa Grigsby

Chef Adrian

Meridien Uptown’s  Executive Chef Adrian Madrigal Mendiola has over 25 years in the culinary arts, training in Europe, South America, and is a graduate of  Le Cordon Bleu France.  He’s perfected the techniques of classical and multicultural cuisine. As an Executive Chef and Saucier, Chef Adrien specializes in elevating familiar meals into modern cuisine, using unique herbs and spices, and fresh ingredients. His attention to detail and passion for food are what set his dishes above the rest. In his spare time, you can find Chef Adrian watching or playing soccer!
.

What is your favorite ingredient to cook with?


My favorite ingredient is always cooking with fresh herbs and fresh products. He grows many of these in his own garden and hand picks them for service every day.

What ingredient do you dread?

I don’t enjoy working with processed meats.  I find it difficult to a create a solid  dish to serve the customer.

What’s your favorite dish to make?

bayou crab crostini

My favorite dish is anything using fresh seafood.  It challenges my creativity, preparation and plating skills.
What’s your favorite pig out food?
I like eating all kinds of fresh bread.

What restaurant, other than your own, do you like to dine at in the Miami Valley?

I enjoy going to different restaurants in the Miami Valley, whether old school dining or getting to try something new.  It keeps my own cooking energized.
What’s your best advice for home chefs?
Don’t be afraid to try new things. You only get better by challenging yourself, taking risk and practicing.

If you could invite any 4 guests to a dinner party who would they be and why?

This would be my son, daughter and two best family friends because they’re not afraid to give me honest feedback and criticism.  They also are intolerant to certain products which challenges me to cook something different and full of flavor they can fully enjoy.

Who do you look up to in the industry and why?

Chef Adrian’s FISH & CHIPS!

I have followed the career of Erin French, an American Chef residing in the
state of Maine.  Her unique focus on fresh ingredients and farm to table has created a waiting list of customers seeking a unique dining experience at The Lost Kitchen.  Her story is inspiring, and has earned recognition as a semifinalist for the James Beard Award for Best American Chef in 4 times.  Dining here is truly a goal of mine in the future.

What do you do in the Miami Valley on a day off?
I enjoy going to used book stores looking for interesting and unique collections of international recipes.  I enjoy shopping and a good cup of coffee – there are a
         number of unique places to try in our city.
Share a kitchen disaster, lucky break or other interesting story:
 I had the opportunity to meet Charlie Chloe when he was opening a new business at the Greene.  It was the first time I was able to fully experience and work with all types of Asian foods, something I truly enjoyed and often still find  inspiration in my cooking today.

Experience Chef Adrian’s cuisine at
Meridien Uptown
28 W. Franklin St
Centerville, OH 45459

(937) 723-6687

Hours:

Wed & Thurs  4pm – 10pm
Fri 4pm – Midnight
Sat 11am – Midnight
Sun 11am – 8pm

Note: Kitchen closes at 9pm on Wednesday and Thursday & 10pm on Friday and Saturday night.,

Filed Under: Ten Questions, The Featured Articles Tagged With: Chef Adrian, Meridien Uptown

Star City Open Homebrew Competion Registration Now Open

January 3, 2025 By Dayton937

Are you ready to showcase your craft, support a great cause, and compete for glory?


The 2nd annual  Star City Open is a charity homebrewing competition organized by Star City Brewing. This event will bring together the best amateur brewers (age 21 and up) to showcase their passion, creativity, and skill—all while supporting The Artemis Center of Dayton, Ohio. The 2024 Best of Show Beer was “Alter Ego” an Altbier brewed by Tim McKee from the Cincinnati Malt Infusers club.

Celebrate Craftsmanship & Community: Bring your best brew and be part of an event that celebrates passion, creativity, and skill.  All contestants will get recognition and expert feedback from Certified BJCP Judges. The Best of Show winner will have their beer brewed at Star City Brewing and featured at next year’s competition.
There are 90 beer categories you can enter, and 2 bottles are required for judging. Entry registration deadline is 3/15/2025 at 10:00om

The Awards Ceremony will be held on Saturday, March 22, 2025 2:00pm at Star City Brewing. Places will be awarded to 1st, 2nd, and 3rd place in each category/table. The 1st place entry in each category will advance to the Best of Show (BOS) round with a single, overall Best of Show beer selected. Additional prizes may be awarded to those winners present at the awards ceremony at the discretion of the competition organizers.

Rules

This competition is American Homebrewers Association (AHA) sanctioned and open to any amateur homebrewer age 21 or older.

This is a charity-benefit competition and all net proceeds will be donated to The Artemis Center of Dayton, Ohio.

All entries must be received at the drop-off/mailing location by the deadline. Hand-carried entries will only be accepted on the day of competition by out-of-town judges/stewards by prior request. Please allow adequate shipping time for any mailed entries.

All entries must be handcrafted products, containing ingredients available to the general public, and made using private equipment by hobbyist brewers (i.e., no use of commercial facilities or Brew on Premises operations, supplies, etc.).

The competition organizers are not responsible for mis-categorized entries, mailed entries that are not received by the entry deadline, or entries that arrived damaged.

The competition organizers reserve the right to combine styles for judging and to restructure awards as needed depending upon the quantity and quality of entries.

Qualified judging of all entries is the primary goal of our event. Judges will evaluate and score each entry. The average of the scores will rank each entry in its category. Each flight will have at least one BJCP judge.

Brewers are not limited to one entry in each category but may only enter each subcategory once. There is a $10.00 fee per entry.

The competition committee reserves the right to combine categories based on number of entries. All possible effort will be made to combine similar styles. All brews in combined categories will be judged according to the style they were originally entered in.

The Best of Show judging will be determined by a Best of Show panel based on a second judging of the top winners. The winner of the Best of Show beer will be brewed at Star City with the winning brewer if available, at a later date to be served at the following year’s competition..

Bottles will not be returned to entrants.

Filed Under: Dayton On Tap, The Featured Articles Tagged With: homebrew contest, Star City Open

New 2025 Dayton Ale Trail Passport Books Available!

January 2, 2025 By Dayton937

Hey Beer Lovers- do you like a challenge?  Then we suggest you grab your 2025 Ale Trail passport book and start treking to all 28 local breweries.  Complete the trail by visiting each brewery, making a purchase, and collecting a stamp in your passport.  When you’re done you can claim your prize, this year it’s a Dayton Ale Trail Tin Tacker.

A couple of the  breweries have multiple locations, you only need to visit one to get the stamp, but for the true experience, you’ll want to visit each brewery!

This handy map can help you plan your route. To make your planning easy, use the color coded  “regions” with breweries within a five-mile radius of one another. It’s totally possible to visit several breweries on the same day, as long as you pace your drinking, or have a designated driver.
* Please note, that Moeller Dayton was added to the passport before their closing. Moeller will NOT be a required stamp.

**Mother Stewart’s is closed until Jan 10th so please plan to visit them after they reopen.

Filed Under: Dayton On Tap, The Featured Articles Tagged With: Ale Trail, Dayton Ale Trail

Dinner Service Starts at Table 33

January 2, 2025 By Lisa Grigsby

Dinner service will start at Table 33 in the Dayton Arcade  on Thursday, January 2.
Dinner reservations are now open for Thursday-Saturday.

Check out the menu:
Salads & Starters

  • Roasted Butternut Squash Bisque

    Creamy and comforting butternut squash soup blended with coconut and curry, topped with toasted pepitas for a nutty crunch.

  • Black Kale Caesar Salad

    Tender black kale tossed in rich, creamy Caesar dressing, finished with pickled onions, Pecorino Romano, grilled lemon, and house-made focaccia croutons. 
Option to Add Chicken | Add Salmon

  • Crunch Salad

    A vibrant mix of power greens, shaved Brussels sprouts, carrots, cucumbers, toasted quinoa, fresh berries, and crumbled feta, tossed in a sweet chili vinaigrette. Option to Add Chicken | Add Salmon

  • Seared Sea Scallops

    Perfectly seared sea scallops drizzled with a zesty blood orange Maltaise sauce, served over sautéed Swiss chard.

  • Niman Ranch Pork Belly

    Glazed with Ohio maple syrup and bourbon, served over creamy Carnaroli rice risotto and complemented by a sauté of wild mushrooms.

Signatures

  • Braised Lamb Shank

    Slow-braised lamb shank with balsamic and maple glaze, served atop creamy polenta with vibrant rainbow carrots.

  • A5 Wagyu New York Strip

    Perfectly marbled and seared to perfection, served with bourbon barrel-aged soy for a smoky, umami finish. Paired with crisp Togarashi-dusted fries and a velvety black garlic aioli for an indulgent twist.

  • Pan-Roasted Filet Mignon

    A tender filet mignon paired with a creamy peppercorn sauce and butternut squash potato purée.

  • Sautéed Arctic Char

    Pan-seared Arctic char served over Swiss chard, finished with a golden beet vinaigrette for a light and earthy touch.

  • Vegetarian Lasagna

    Layers of roasted vegetables and creamy ricotta, finished with our house-made sugo and pan-roasted to perfection.

  • Roasted Duck Breast

    Succulent duck breast served with confit-filled ravioli, braised red cabbage, and a roasted garlic and sage au jus.

  • Brisket Bacon Cheeseburger

    An 8oz wagyu brisket patty topped with Vermont white cheddar, house-made pickles, vine-ripened tomato, butter lettuce, black garlic aioli, a farm-fresh Everett Farms egg, and Nueske’s bacon, all on a toasted challah bun. Served with golden fries.

Sides

  • Roasted Rainbow Carrots

    Glazed with honey mustard for a balance of sweetness and tang.

  • Celery Root & Potato Gratin

    A rich, cheesy gratin with perfectly layered celery root and potatoes.

  • Sautéed Wild Mushrooms

    A medley of earthy wild mushrooms, expertly sautéed to bring out their natural flavors.

  • French Fries

    Hand-cut and perfectly crisped, lightly seasoned.

Sweets (All Gluten-Free)

  • Key Lime “Pie”

    Tart key lime curd with a brown butter crust, Swiss meringue, and a sprinkle of coconut.

  • Affogato

    A shot of rich espresso poured over creamy vanilla bean gelato, finished with a drizzle of caramel.

  • Crème Brûlée

    Silky custard infused with single-origin vanilla bean, made with organic local eggs, A2 milk, and topped with caramelized vanilla sugar.


Table 33
in the Dayton Arcade
45 W 4th Street
Dayton, OH 45402

Brunch/Lunch Wed – Sun 9am – 3pm
Dinner Thurs – Sat 5-9pm

(937) 999-3070

45 W 4th Street,
Dayton, OH 45402

(937) 999-3070

Filed Under: Dayton Dining, The Featured Articles

Bella Sorella Wood Fired Pizza Adds A Restaurant to the Menu

January 1, 2025 By Lisa Grigsby

t

Bella Sorella, the mobil wood fired pizza oven business, was started by sisters Elizabeth, a school teacher and Gail, a chef, back in 2013.  The idea for the business came from a wood fired pizza oven Elizabeth and her husband built at their farm 20 years ago. They had friends and family over most weekends and made pizza; everyone raved about it and wanted more. Gail had been a chef in the San Francisco area for over a dozen years, but wanted to move back closer to family. So the mobile pizza truck was created.  They were in the very first group of food trucks that started in the Dayton region.

Over the past decade they continued to grow the business and they currently have three mobile units and function primarily as a catering company, specializing in weddings, corporate lunches featuring local food and fresh, home made ingredients.
Elizabeth told us  they’d talked about opening a restaurant for so many years and  looked at many locations, but having to move from their current kitchen made it a necessity.  They “also want to grow Bella Sorella, be a staple in the community, bring jobs and a cozy family place for people to come and have a great pizza or a fantastic salad and side for lunch. It’s so difficult to find a home grown meal in this area (Northmont).

So they’ve just recently announced the purchase of property at 1405 Esther Price Way in Clayton, but right now it’s just a field on Rt 40. But they expect the building to go up fast with an anticipated opening in late summer.

They plan on continuing to operate all three trucks and building the restaurant to help make the trucks more functional.  The site will also serve as a prep kitchen for the mobile pizza business as well as a sit down restaurant including outdoor seating. As they get close to opening the restaurant they may have to limit some of the truck events this year to get the restaurant up and going.
Want to keep up with their progress? Follow them on Instagram at Bella Sorella Pizza to see behind the scenes of the building process.  They promise to be posting a lot the next several months. To book them to cater an event for you, go to this website for more information.

Filed Under: Dayton Dining, The Featured Articles Tagged With: Bella Sorella Pizza, Clayton, Elizabeth Corrado Weizman, Gail Corrado Okafor

Firebirds $39.95 3 Course Dinner

January 1, 2025 By Dayton937

Firebirds Wood Fired Grill at Austin Laniding is offering a three – course dinner for $39.95. The meail is available for dine-in only.

Menu options include:

Starter

(choose one)

Side Salad

Classic Side Salad

Mixed Greens Salad, BLT Salad or Caesar Salad

Cup of Soup

Chicken Tortilla Soup or Chef’s Daily Soup

Entree

(choose one)

Sirloin steak with sides and salad

Grilled Sirloin

BLT compound butter / Parmesan mashed potatoes / seasonal vegetables

Salmon with sides and salad

Grilled Salmon and Shrimp

Aji Amarillo sauce / Ancient grains pilaf / seasonal vegetables

Cilantro chicken with side and salad

Cilantro-Grilled Chicken

Crisp Ranch Rings / smoked tomato jack cheese sauce / Parmesan mashed potatoes / seasonal vegetables

Petite Dessert

(choose one)

Cheesecake Bites

Creme Brulee Cheesecake

Chocolate Brownie Sundae

Chocolate Brownie Sundae

Seasonal Bread Pudding


Firebirds Miamisburg

3500 Rigby Road
Miamisburg, OH 45342

(937) 865-9355

Sun – Thurs 11am – 10pm
Fri & Sat 11am – 11pm

Filed Under: Dayton Dining, The Featured Articles Tagged With: Firebirds, PreFixe Meal

Restaurants That Closed in 2024

January 1, 2025 By Lisa Grigsby

The Dayton restaurant scene is forever changing. In 2024 we saw the opening of over 80 new eateries, but also saw the closing of over 30 dining locations.  Here are the restaurants that did not survive into the new year.

Watermark– Chef Maria Walusis closed down this Miamisburg eatery in January of 2024 and just a couple days later closed down Backwater Vodoo, that shared the patio.  Chef Maria is still doing private catering around town.  The building now houses SusiNero, which features Japanese and Spanish tapas.

Tudor Biscuit World- After five years at this location, the chain  posted a note closing on Jan 25th, directing their guests to patronize their Xenia location at 810 W. Second Street.  By March of this year, Chef Suwapat Whitted, who runs three Thai restaurants, opened Honey Toast opened in this spot.

Another Dayton staple shut its doors after 25 years, on Febrary 29th. The following note was posted on the doors of  Uno Pizzeria “We are proud to have served so many loyal guests and friends. We thank Dayton and the Arts community for all your support over the years. February 29th, 2024 was our last day to serve the public. Thank you for the great times.” The building is still vacant.

After 13 years at this location, Thurs, Feb 29th was last day of business at the Ludlow Street location for Halal Homestyle Chili & Bourbon Chicken. According to a post on Facebook by owner Kal El “they will be moving to a new location.”  Still no word on if that is still in the works.

In March of 2024 it was announced that Franco’s Ristorante Italiano in Dayton, Ohio had been sold to the owner Jimmy’s Italian Restaurant in Kettering to open second location.

 

 

 

 

Time4Noodle at 4622 Brandt Pike in Huber Heights closed its doors after business on March 30, according to sign posted at the restaurant. Windy Nawa, the owner said after seven years of services she was tired and it was time to sell. She trained and sold the business to new owners and just a couple weeks later Somthob Junpan and his wife, Wachiraporn Pooeuhan,  opened Time4Thai in that space.

 

The Gourmet Deli at Top of the Market closed for Spring Break on March 23rd for a week, and then made the decision to permanently close the business.  The Top of the Market facility is still available  host groups of 15-500 in the Bistro, Loft or Warehouse space and is for sale.

The Frisch’s Big Boy at 1231 N. Fairfield Road in Beavercreek is “permanently closed,” according to a sign posted at the restaurant in early April. Four Tri-State Frisch’s restaurants also closed that week.

After opening on Brown Street in November of 2022, the Columbus based Wizard of Za said“We gave it our best. We really did,” according to the sign posted on their door when they read closed in May

West Carrollton’s Sonic Drive shut down for good on May 24th and quickly removed signs from the drive-in stalls, menu board and drive-thru window.  Accorrding to the city,  Dunkin’ is set to move into the now vacant store lot, the opening date has yet to be announced.

On June 12 Don Patron Fairborn, across the street from Wright State University closed down this location after eight years of business, encouraging guest to visit their Xenia location at 175 Hospitality Drive.  The space was taken over by  Chai Corner, which should be opening very soon.

After 11 years of being open, the Springfield Roosters at 1720 N. Bechtle Ave permanently closed Monday, July 1st. The restaurant had been removed from the Roosters website, and a phone message outlined the closing.

A note was taped to the door said, “It is with a heavy heart that we announce the closure of this Roosters Springfield location,” a Roosters statement from franchisee We Be Wings LLC said. “We want to express our gratitude to the community for their continued support and patronage.”
The Mayfair Hospitality group of Winston-Salem, N.C. opened Est Est Est in the Dayton Arcade in July of 2023 and by July of 2024 it had closed. Now empty for long Table 33, who had secured their own spot at the Arcade chose to instead move into this spot  opening this past November.

On July 23rd Ghostlight Midtown, owner Shane Anderson  shared, “It is with a very heavy heart, but one full of memories, that it is time for us to say goodbye to Ghostlight Midtown at 800 S. Patterson. Thank you Dayton for your support of this location over the past five (almost) years.”  By Sept Greg Innocent, Chris Cheng and Taylor Moberly announded they’d be opening miDDay, “a new cafe with coffee with  elevated American cuisine.”

On August 4th the Subway on West Main Street in Xenia closed its doors for the final time. Ta’Quiyo Tortilleria & Taco Shop in Miamisburg  called it quits on Aug 25th

Flyboy’s Deli closed the Oakwood Location in April of 2024, after being open for 11 years.  They had closed the downtown Dayton location across from Day Air Ballpark in Aug of 2023 after owners  Unice Kim and  her husband, Steve Crandall both faced major health issues.

On September 7th  the Moeller Brew Barn announced their closing.
Clancy’s Tavern on Burkhardt used Facebook to post their closing announcement: “This decision, though bittersweet, is made with a heart full of gratitude for the friendships we have made over the years,” sharing “It has been a privilege to serve this community for 41 years.”

Much anticipation greeted the opening of Taco John’s on Wilmington Pike in January of 2024, but by Sept the doors were locked and a sign was posted saying “closed for rebranding.”  No new info has been made available. Troy’s Rapid Fire Pizza placed a“permanently closed” sign on its door in September and Troni Brothers Bella Bistro announced they would be opening in that space and just posted on their Facebook page staff training has begun. September was also the closing month for Wright Dunbar’s  Juicing Jammers.

La Perla Tapatia Mexican Restaurant quietly shut it’s doors this past fall.  In October, Yellow Springs Calypso Grill and Smokehouse owners announced its closing but shared they’d be changing it to the Yellow Springs Smokehouse which made it’s debut with some pop up events before actually opening their doors in November. The Frisch’s on Bechtel in Springfield shut down on October 26th.

Troni’s Pizza and Pasta located in the Stratacache Tower downtown opened in July, yet by the end of October the lack of traffic forced them to close their doors. Dayton’s only Pita Pit franchise, located on Brown Street was put up for sale, but not finding a buyer closed down on November 1st. The last TGIFriday‘s in the area closed down its Beavercreek location just two weeks after the chain filed bankruptcy.

Frisch’s Big Boy

The Kettering location on Wilmington Pike and the Englewood location on South Main Street of Frisch’s both closed on Saturday, Nov. 30. Middletown, Franklin, Huber Heights, Maimi Township and Englewood have subsequently closed as well all having to due with nonpayment of rent. Over 65 of the units were said to have owed them more than $4.5 million in back rent.

On Dec 5th Wendy’s franchises by The Greene and Dayton Mall both closed for good.  Al’s Pizza in Troy claimed ongoing road construction killed their business and closed on Dec 21st.

Downtown’s Moeller Brew Barn announced its closing for Dec 22nd, the same day Austin Landing’s Taste of Belgium also closed. Another closing downtown when the Red Star bar shut its doors on Dec 27th. The Dayton BBQ Company that had been located at Hidden Valley Orchard announced December 28th as their last day at the location, but teased to stay tune for more information soon.

Filed Under: Dayton Dining, The Featured Articles

Lucky New Year’s Traditions

December 30, 2024 By Lisa Grigsby

For many the start of a new year is all about making a fresh start.  For others it’s a time of tradition.  Either way, why not start your year with some of these foods considered to bring good luck and prosperity  for the new year.

Here’s a round up of some of the best know New Years Eve traditions from around the world:

Hoppin’ John—  A traditional southern New Year’s dish —black eyed peas and ham hocks. An old saying goes, “Eat peas on New Year’s day to have plenty of everything the rest of the year.”

Eating-12-GrapesGrapes – consume 12 at midnight. Each grape represents a different month, so if the 3rd
grape is a bit sour, March might be a rocky month.  This tradition hails from Spain in 1909 by grape growers who were trying to create a market for left over grapes.

Noodles– In Asia, eating long noodles is believed to bring a long life. The New Year’s Day tradition has the person eating the noodle without breaking it until it is all in your mouth.

Seafood –  In Japan, herring roe is consumed for fertility, shrimp for long life, and dried sardines for a good harvest

Open the Doors- It’s a common superstition that opening the doors and windows will let the old year out, and the new year in unimpeded.

Donuts – The Dutch love to eat a donut on New Year’s Day because they believe that the circular food item symbolizes the full circle of life.

Black Elucky-new-years-food-01-slyed Peas– The peas, since they swell when cooked, symbolize prosperity.

Greens – their leaves look like folded money, and are thus symbolic of economic fortune.  The tradition implies that the more kale, cabbage, collards and chard you eat, the larger your fortunes will be.

Pork– pigs symbolize progress & its rich fat content signifies wealth and prosperity.  Roast suckling pig is served for New Year’s in Cuba, Spain, Portugal, Hungary, and Austria and Austrians are known to decorate the table with miniature pigs made of marzipan.

Hanging Onions– No, this New Year’s Eve tradition has nothing to do with vampires. Rather, the Greeks believe that onions are a symbol of rebirth, and so they hang the pungent vegetable on their doors in order to promote growth throughout the new year. Greek culture has long associated this food with the idea of development, seeing as all the odorous onion ever seemingly wants is to plant its roots and keep growing.


Pomegranates –
Eating pomegranate on New Year’s Eve is a great Brazilian tradition. It is believed that the pomegranate’s abundance of seeds is an analogy for abundance in your life. Some say that you have to eat the fruit and keep its seeds in your wallet to attract money all year round.

Roast suckling pig is served for New Year’s in Cuba, Spain, Portugal, Hungary, and Austria and Austrians are known to decorate the table with miniature pigs made of marzipan.

Citrus–  In China, oranges and tangerines are placed on the table for the New Years meal. This could be because “orange” and “tangerine” sound very much like “wealth” and “luck” in the Chinese language.

Sprinkling Salt – In Turkey, it’s considered good luck to sprinkle salt on your doorstep as soon as the clock strikes midnight on New Year’s day. Like many other New Year’s Eve traditions around the globe, this one is said to promote both peace and prosperity throughout the new year.

lucky-new-years-food-05-sl

Cakes–  Round shaped cakes and breads are eaten all over the world on New Years day-  a symbol of coming full circle. In most countries, a coin or a trinket is hidden inside the cake. The recipient to get that slice is said to have good fortune all year long.

 

What Not to Eat:

Just as there are lucky foods, there are also some foods that carry the stigma of bringing bad luck, so be warned:

Lobster– they move backwards and could therefore lead to setbacks

Chicken– they scratch for food so those who eat poultry will “scratch” for food all year.

Winged fowl– because good luck could fly away!

White foods – The Chinese avoid eggs, cheese, and tofu, because white is the color of death.

 

This New Year’s Eve, it is almost inevitable that you will hear (and possibly try to sing) “Auld Lang Syne,” a song whose melody is synonymous with the new year (and the theme of change more broadly).  It is used traditionally to bid farewell to the old year and welcome the new year at the stroke of midnight, or throughout the night, each New Year’s Eve. The song is also sometimes used on significant ceremonial occasions like graduations and funerals.

Should auld acquaintance be forgot
And never brought to mind?
Should auld acquaintance be forgot
And days of auld lang syne?

For auld lang syne, my dear
For auld lang syne
We'll take the cup o' kindness yet
For auld lang syne

For auld lang syne, my dear
For auld lang syne
We'll take the cup o' kindness yet
For auld lang syne

Wishing you a happy and healthy new year!

Filed Under: Community, The Featured Articles Tagged With: lucky traditions, new year's eve, traditions

Dayton at Work and Play: Kate Huser Santucci

December 30, 2024 By Bill Franz

For the last month Monday has been Buy Local day, where I’ve posted a brief conversation with someone selling goods or services in the Miami Valley.
This week my Buy Local conversation is with Kate Huser Santucci who is about to have her first exhibition of 2025. Kate uses as many as 30 layers of encaustic material on her pieces. That gives her work a sense of depth that draws viewers into the artwork.
Kate tells me she took up encaustic work just over 10 years ago. She was drawn to the ethereal feel of some encaustic work and the versatility of the medium. “You can be sculptural or really painterly, you can scratch parts off or draw lines on and do all kinds of other things” she told me.
“This exhibition is called Water Rising. I first started working on these pieces thinking about water and climate change but as time passed I realized these pieces meant other things to me on a personal level. They refer to trying to keep your head above water, trying to keep afloat. They’re about adapting to the added stressors of this time.”
“The show will be in the Dutoit Gallery (Front Street Warehouse, 1001 E 2nd St, Building 100, Door BC, Floor 3) all January. The opening is on First Friday, January 3 from 5 to 9 and after that the gallery is open every Saturday 12 to 4.”

Filed Under: The Featured Articles, Visual Arts

Kawanzaa Starts Tonight

December 26, 2024 By Dayton Most Metro

The name Kwanzaa is derived from the phrase “matunda ya kwanza” which means “first fruits” in Swahili. Each family celebrates Kwanzaa in its own way, but celebrations often include songs and dances, African drums, storytelling, poetry reading, and a large traditional meal.

The candle-lighting ceremony each evening provides the opportunity to gather and discuss the meaning of Kwanzaa. The first night, the black candle in the center is lit (and the principle of umoja/unity is discussed). One candle is lit each evening and the appropriate principle is discussed.

Seven Principles

The seven principles, or Nguzo Saba are a set of ideals created by Dr. Maulana Karenga. Each day of Kwanzaa emphasizes a different principle.

Unity:Umoja (oo–MO–jah)
To strive for and maintain unity in the family, community, nation, and race.

Self-determination: Kujichagulia (koo–gee–cha–goo–LEE–yah)
To define ourselves, name ourselves, create for ourselves, and speak for ourselves.

Collective Work and Responsibility: Ujima (oo–GEE–mah)
To build and maintain our community together and make our brother’s and sister’s problems our problems and to solve them together.

Cooperative Economics: Ujamaa (oo–JAH–mah)
To build and maintain our own stores, shops, and other businesses and to profit from them together.

Purpose: Nia (nee–YAH)
To make our collective vocation the building and developing of our community in order to restore our people to their traditional greatness.

Creativity: Kuumba (koo–OOM–bah)
To do always as much as we can, in the way we can, in order to leave our community more beautiful and beneficial than we inherited it.

Faith: Imani (ee–MAH–nee)
To believe with all our heart in our people, our parents, our teachers, our leaders, and the righteousness and victory of our struggle.

Seven Symbols

The seven principles, or Nguzo Saba are a set of ideals created by Dr. Maulana Karenga. Each day of Kwanzaa emphasizes a different principle.

Mazao, the crops (fruits, nuts, and vegetables)
Symbolizes work and the basis of the holiday. It represents the historical foundation for Kwanzaa, the gathering of the people that is patterned after African harvest festivals in which joy, sharing, unity, and thanksgiving are the fruits of collective planning and work. Since the family is the basic social and economic center of every civilization, the celebration bonded family members, reaffirming their commitment and responsibility to each other. In Africa the family may have included several generations of two or more nuclear families, as well as distant relatives. Ancient Africans didn’t care how large the family was, but there was only one leader – the oldest male of the strongest group. For this reason, an entire village may have been composed of one family. The family was a limb of a tribe that shared common customs, cultural traditions, and political unity and were supposedly descended from common ancestors. The tribe lived by traditions that provided continuity and identity. Tribal laws often determined the value system, laws, and customs encompassing birth, adolescence, marriage, parenthood, maturity, and death. Through personal sacrifice and hard work, the farmers sowed seeds that brought forth new plant life to feed the people and other animals of the earth. To demonstrate their mazao, celebrants of Kwanzaa place nuts, fruit, and vegetables, representing work, on the mkeka.

Mkeka: Place Mat
The mkeka, made from straw or cloth, comes directly from Africa and expresses history, culture, and tradition. It symbolizes the historical and traditional foundation for us to stand on and build our lives because today stands on our yesterdays, just as the other symbols stand on the mkeka. In 1965, James Baldwin wrote: “For history is not merely something to be read. And it does not refer merely, or even principally, to the past. On the contrary, the great force of history comes from the facts that we carry it within us, are consciously controlled by it in many ways, and history is literally present in all that we do. It could scarcely be otherwise, since it is to history that we owe our frames of reference, our identities, and our aspirations.” During Kwanzaa, we study, recall, and reflect on our history and the role we are to play as a legacy to the future. Ancient societies made mats from straw, the dried seams of grains, sowed and reaped collectively. The weavers took the stalks and created household baskets and mats. Today, we buy mkeka that are made from Kente cloth, African mud cloth, and other textiles from various areas of the African continent. The mishumaa saba, the vibunzi, the mazao, the zawadi, the kikombe cha umoja, and the kinara are placed directly on the mkeka.

Vibunzi: Ear of Corn
The stalk of corn represents fertility and symbolizes that through the reproduction of children, the future hopes of the family are brought to life. One ear is called vibunzi, and two or more ears are called mihindi. Each ear symbolizes a child in the family, and thus one ear is placed on the mkeka for each child in the family. If there are no children in the home, two ears are still set on the mkeka because each person is responsible for the children of the community. During Kwanzaa, we take the love and nurturance that was heaped on us as children and selflessly return it to all children, especially the helpless, homeless, loveless ones in our community. Thus, the Nigerian proverb “It takes a whole village to raise a child” is realized in this symbol (vibunzi), since raising a child in Africa was a community affair, involving the tribal village, as well as the family. Good habits of respect for self and others, discipline, positive thinking, expectations, compassion, empathy, charity, and self-direction are learned in childhood from parents, from peers, and from experiences. Children are essential to Kwanzaa, for they are the future, the seed bearers that will carry cultural values and practices into the next generation. For this reason, children were cared for communally and individually within a tribal village. The biological family was ultimately responsible for raising its own children, but every person in the village was responsible for the safety and welfare of all the children.

 

Excerpted from the book: The Complete Kwanzaa Celebrating Our Cultural Harvest. Copyright 1995 by Dorothy Winbush Riley.

Filed Under: Community, The Featured Articles Tagged With: Kwanzaa

Grounds For Hounds Fundraiser Returns For January 20255

December 23, 2024 By Dayton937

Grounds For Hounds, presented by Planned2Give, is a self-guided coffee tour that highlights shops throughout the Dayton region.  Buy a coupon book for $25 and you’ll receive a cup of coffee (up to a $5 value) at each of the 10 coffee shops in the month of January 2025.  You can buy your book online and it will be mailed to you or you can stop by SICSA (8172 Washington Church Rd.) to purchase a coupon book or they will also be available at Wright Dunbar Cigars  located at 1153 West 3rd Street in Dayton.

Participating Coffee Shops:

  • B-Side Coffee Bar (6178 Chambersburg Road in Huber Heights)
  • Boston Stoker (Centerville, Clayton, & Troy)
  • Curious Styles and Coffee Shop (16 S. Main St. in Miamisburg)
  • Gather By Ghostlight (37 W. Fourth St. in Dayton)
  • Ghostlight Coffee (1201 Wayne Ave.  in Dayton)
  • MidDay (800 S Patterson Blvd, Dayton)
  • Tastefully Roasted Coffee (6 Oakwood Ave. in Dayton)
  • This Guy’s Coffee (284 W Central Ave, Springboro)
  • Wholly Grounds (825 Wayne Ave. in Dayton)
  • Winans Coffee & Chocolates (5839 Far Hills Avenue in Dayton)

Planned2Give co-founder Lisa Grigsby says, “we love this opportunity to promote support local independent coffee shops and be able to donate to SICSA as well.  They are such a great community resource for our animals.  We encourage all caffeine lovers to grab a coupon book and visit all of these shops in the month of January.”

Grounds For Hounds will benefit SICSA in 2025.

Planned2Give is grateful  to our print sponsor Pet Butler.  

 

Filed Under: Community, The Featured Articles Tagged With: coffee, P2Give, SICSA

Meet Amy Beaver, owner of Butter Cafe

December 23, 2024 By Bill Franz

Both of our daughters are here this Christmas. Whenever they are in town they take their mother out to Butter Cafe (1106 Brown Street) for breakfast or lunch. They like the gluten-free selections, which one of them needs, and they like the ambience. I mentioned that to the restaurant’s owner, Amy Beaver.


“I’m glad to hear that your daughters like the atmosphere here. We’re close to the University of Dayton, and this was once student housing. Even though we can seat 72 patrons the place has a homey feel because it’s divided into smaller spaces that used to be bedrooms or living rooms. We’ve also tried to add some things that add to the warm feeling – like the murals Tiffany Clark painted outside our windows.”


“We offer a broad selection of breakfast and lunch items including some gluten-free and vegan options. Whenever I come across an interesting new recipe I look for a way to tweak it to make it my own. I also think about whether I can do something similar that is vegan or gluten free.”
I asked how she came to open Butter Cafe.”When I was growing up Dad worked in resorts around Hilton Head. Now he and my mother have a restaurant in Michigan, so I’ve been around the food business my whole life. We have a large family and we all had to pitch in and help. Since I was 7 I’ve gotten a charge out of making people happy by giving them food I cooked. I still feel that way, which is why I run a restaurant.”
“A partner and I opened this place 15 years ago. The business has done well but it hasn’t been a smooth ride. I had to get through the sudden unexpected death of my partner, and then the Covid pandemic. I’m so glad my sister Amber moved here in 2020. She’s been a great addition to the restaurant. She does a lot of our baking, a job that my late partner did.”

Amy on the right and her sister Amber on the left.


Butter Cafe

1106 Brown St,
Dayton OH  45409

Hours
Monday–Friday
8am–2pm Saturday – Sunday
8am–3pm

Filed Under: Dayton Dining, The Featured Articles

Wanna Drive The Weinermobile?

December 20, 2024 By Dayton937

Oscar Meyer has opened up applications for new drivers for its iconic Weinermobile . If you’ve dreamed of driving a 27-foot-long hot dog up and down the roads of America, you’ve got until Jan. 31 to apply for the job.

It’s a paid gig, too! Hotdoggers, as the drivers are called, earn a base salary of $35,600 as well as a weekly allowance of $150 for meals and personal travel. They also get 18 days of paid time off, full health benefits and (naturally) 100% of all of their hotel expenses covered.

Think you can cut the mustard and stand above the competition? Here’s what you’ll need to be considered for the job. ( You can apply here .) 

You’ll need a Bachelor’s degree, preferably in public relations, journalism, communications, advertising, or marketing. It helps to be bilingual. And introverts need not apply.

You’ll also need a driver’s license  and be able to work major holidays. And you’ll need to clear a background check.

Not only will you drive the iconic vehicle all over the country, you’ll represent Oscar Meyer at more than 200 events throughout the year. That will involve handing out more than 250,000 Wiener Whistles to fans.

Just be warned: A a lot of people relish this job. Less than 1% of applicants are selected for the 12 openings. Oscar Meyer says that makes it harder to become a Hotdogger than it is to get into an Ivy League university.

This will be the 38 th round of Hotdoggers. The Wienermobile has been traveling the U.S. since 1936.

 

Filed Under: Community, The Featured Articles Tagged With: hotdoggers, Oscar Mayer, weinermobile

Troy Theater & Cocktail Bar Ownership Changes

December 19, 2024 By Dayton937

The historic Mayflower in downtown Troy is set to undergo a change in ownership and operation on January 1, 2025.
Following a year-long renovation that has transformed the theater into a restaurant, live music venue and retail store. The Mayflower has been operated by A.M. Scott Distillery since May 2, 2024. The last day of operations as The Mayflower by A.M. Scott Distillery will be December 31, 2024.
A.M. Scott Distillery is a spirits company led by Anthony Scott and housed at 214 S Mulberry Street in Troy. The company has decided to shift focus to its core revenue stream of manufacturing and distribution. You can continue to enjoy their spirits at Scotty’s Bottle Parlor located at the distillery.
“A.M. Scott Distillery and its team has thoroughly enjoyed its partnership with Martin and being an integral part of the Mayflowers development. We now look forward to our primary focus of creating and distributing quality spirits.” stated Scott.
Wes Martin, owner of Busted Brick Realty, LLC and Village Vantage, purchased the Mayflower building in 2022. Under the umbrella of Village Vantage, Martin and his partners will lead The Mayflower ownership and operations beginning January 1 2025. While the legal name and identity of The Mayflower is subject to change, the intent is that the nature of the entities remain.

Wes Martin

“I would like to thank the A.M. Scott team for their efforts towards this project. We now look forward to the future with the intent of creating an inclusive space rooted in entertainment and hospitality.” stated Martin.

2025 hours of operation and additional information regarding the future of The Mayflower will be announced in the coming weeks.

Filed Under: Community, The Featured Articles Tagged With: A.M. Scott Distillery, Busted Brick Realty, Mayflower, Village Vantage, Wes Martin

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