Applebee’s All You Can Eat is back – and better than ever! Now for a limited time, guests can enjoy an unlimited feast of Applebee’s savory Riblets, Double Crunch Shrimp, and Chicken Tenders with NEW dipping sauces for only $15.99, when dining in.* Plus, all orders are served with endless fries!

Mix, match, and get saucy with Applebee’s All You Can Eat menu featuring a wide variety of flavors, sauces, and proteins including:
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- All You Can Eat Chicken Tenders: Crispy breaded chicken tenders, now dipped in guests’ choice of two savory sauces: Classic Buffalo, Honey BBQ, Sweet Asian Chile, Honey Dijon Mustard, Hot Honey Glaze, NEW Spicy Honey Mustard, House-made Buttermilk Ranch and Bleu Cheese. Dip, dunk, and devour! Served with signature coleslaw and endless classic fries.
- All You Can Eat Riblets: Expertly cut from the most tender pork for delicious bone-in flavor, our riblets are slow cooked and come dripping in either Honey BBQ or Sweet Asian Chile sauce. Served with signature coleslaw and endless classic fries.
- All You Can Eat Double Crunch Shrimp: Crispy battered Double Crunch Shrimp are fried golden brown. Served with cocktail sauce, signature coleslaw and endless classic fries.
“Every combination is a win when it comes to our All You Can Eat Riblets, Double Crunch Shrimp, and Chicken Tenders,” said Reid Leslie, Vice President of Marketing, Applebee’s. “Whether starting with Riblets or Chicken Tenders paired with your favorite two sauces, followed by Double Crunch Shrimp, or sticking with your favorite – the combinations are endless!
But the abundance and variety doesn’t stop there. Guests can sip back and relax with Applebee’s Bacardi Buckets in three tasty tropical flavors including the NEW Strawberry Daq-A-Rita, Rum Breeze Bucket, and Party on the Beach Bucket or Applebee’s Cerveza & Sips, featuring the $6 Watermelon Mana Margarita featuring Dwayne “The Rock” Johnson’s ultra-premium Teremana Tequila Blanco, triple sec, watermelon, and lime.**
Plus, guests of all ages can enjoy Applebee’s NEW Dirty Fountain Sodas! Guests can “dirty up” their favorite soda with a swirl of cream, whipped cream, and a cherry for $1 more.
To find your local restaurant to dine in, visit Applebees.com/restaurants



We started with saffron tea and raisin cookies. Then I tried a slice of her cake. “The cakes are similar to those found in Europe” she explained. “They are less sweet than most American cakes and have layers of cream and fresh fruits. The cookies are a traditional Iranian recipe.”




































Rob’s Restaurant and Catering in Brookville has new owners. Chad and Heather Pennington are the The husband and wife team are the 3rd set of owners to lead this family friendly eatery. Opened originally in 1976 by Bob and Brenda Kilgore, it was then purchased in 2003 by Joe and Shelley Swartztrauber. Joe passed away in 2017 and Shelley posted today on her facebook page that she has officially retired. Here’s an excerpt from her post:






