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The Featured Articles

Area College to Close in June

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It is with sincere regret that I inform you that The Modern College of Design will stop delivering instruction on June 2, when students complete their externships, and permanently close on June 23, 2026.

The Modern is closing because we can no longer support operations due to enrollment challenges. Over time, we have worked hard to try to address these challenges by, for example, improving our operations and introducing new programs. Despite these efforts to evolve and grow, we have not achieved the stability needed to continue. As a result, closing has become the most responsible path forward. This has been a difficult, but necessary, decision.

For more than 40 years, The Modern has prepared students for creative careers, and that work has been shaped in part by the broader creative community. Through externships, hiring graduates, and giving students real opportunities to apply what they’ve learned, you’ve helped shape their experience in a way that goes far beyond the classroom. That impact is real, and it stays with them as they move forward in their careers.

Reveal
While our in-person Reveal event will not take place as originally planned, we are developing a digital experience to showcase the work of our graduating class. You will have the opportunity to view student portfolios and connect directly with graduates as they take their next steps. We will be in touch with more details soon.

Thank you for your connection to The Modern and for the role you’ve played in supporting creative talent.

United in Design,
Jessica Barry
President
The Modern College of Design

Dayton at Work and Play: Elysse Wagner

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Elysse Wagner is an author and poet (and a neighbor). Elysse worked for years in the publishing industry. She decided to pause her career after having her first child and is now the mother of two young sons.
Elysse’s first two books were children’s books. Now she’s written a book of poetry called “Shows up Late with Coffee.” There are funny poems, thoughtful poems, poignant poems, all from the perspective of a young mother. The book would be a great Mother’s Day gift.
There’s a book launch today at Swoon Books and Wine in the Shops of Oakwood from 6-8pm and all ticket holders get a signed copy of the book. You can get a ticket at https://www.eventbrite.com/…/elysse-wagner-shows-up…
I asked Elysse how she was marketing her poetry book. “The book is being sold through https://www.pencilxpaper.com/ The company is owned by Jennae Cecelia, who is an author and poet herself. She successfully self-published her books and created Pencil X Paper Publishing to help other writers and poets reach readers.”
I asked Elysse if she was still writing or if the demands of raising two young sons took all her time. “I an still writing when I get a moment,” she told me. “My second book of poems should be out in October.”
When I stopped by Elysse’s home to pick up my copy of the book, her eldest son showed me a small hoop and said it looked like a Black Hole. This poem must be about him:
Your thirst for knowledge is as endless
as our universe,
and already at two,
you strive to learn it all.
I am of the strong belief
that you favor learning about space
because already nothing in this world
can hold you back.

Free Tea at McAlister’s for Teachers & Nurses Appreciation Week

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McAlister’s Deli is honoring two of the community’s most essential everyday heroes this spring by offering teachers and nurses a complimentary tea* during Teacher Appreciation Week 2026 and Nurse Appreciation Week 2026 at participating locations nationwide.

Known for its Famous Sweet Tea, McAlister’s Deli is inviting educators and healthcare professionals to stop by their local restaurant and enjoy one free sweet or unsweet tea as a small gesture of appreciation for the impact they make on their communities each and every day.

McAlister's Deli® Extends Gratitude to Educators and Healthcare Professionals with Free Tea in Celebration of Teacher and Nurse Appreciation Weeks
McAlister’s Deli® Extends Gratitude to Educators and Healthcare Professionals with Free Tea in Celebration of Teacher and Nurse Appreciation Weeks

“At McAlister’s, we believe everyday moments of appreciation can go a long way,” said Danielle Parra, Chief Brand Officer at McAlister’s. “Teachers and nurses do so much for our communities; we’re honored to recognize their impact with a refreshing tea on us – a simple way to share our gratitude for their dedication and service.”

The initiative reflects McAlister’s continued commitment to showing up for local communities through simple, meaningful moments that bring people together.

Whether grabbing lunch between classes, picking up dinner after a long shift, or taking a quick break during the day, teachers and nurses can pair their complimentary tea with McAlister’s fan favorites including sandwiches, salads, giant spuds, and soups.

To find a participating location and for more information, visit McAlistersDeli.com.

*Free Tea at McAlister’s for Teachers & Nurses Appreciation Week Offer Disclaimer
Valid for educators and nurses from 5/4 – 5/8/26 for one (1) Big Sweet Tea, Unsweet Tea, ½ Sweet & ½ Unsweet Tea, or ½ Lemonade & ½ Sweet/Unsweet Tea (flavor shots excluded) on us in store at participating locations only. Must show valid educator or medical ID at checkout. Limit one per person. No purchase necessary. Void where prohibited.

Ohio Goes To The Movies: 8 Free Films in May

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Ohio Goes to the Movies™ (OGTTM) is a statewide celebration of movies showcasing Ohioans: actors, directors, writers, composers, locations, and topics, shown in cities and towns across the state. A Signature Event of America 250-Ohio, OGTTM will started in  mid-February 2026 and runs through October 2026 – about 250 days of Ohio movie magic showcasing Ohio’s contributions to America’s film industry and moviemaking. Movies will include independent film, Hollywood blockbusters, and industrial/special interest films, from rare archival footage to contemporary works.

FREE SCREENINGS from Ohio Goes to the Movies series in May:

Fri, May 1 · 8:00 PM
Super 8
Fairborn Phoenix Theatre, Fairborn

Mon, May 4 · 6:00–8:00 PM Ready Player One
Tipp City Public Library, Tipp City

Wed, May 6 · 7:30 PM
Carol
The Neon, Downtown Dayton

Sat, May 9 · 3:00 PM
Carol (encore screening)
Regal Fairfield Commons, Beavercreek

Sat, May 9 · 7:00 PM
Triangle Park
Doc on Dayton’s 1920 first-ever NFL game The Packard Museum, Downtown Dayton

Sat, May 16 · 7:00 PM
Little Giants
Englewood Cinema, Englewood

Fri, May 22 · 8:30 PM
The Wizard of Oz
Troy-Miami County Public Library, Troy

May 30th 10:00pm
SEEDS, with guest filmmaker Brittany Shyne,
THE NEON

Henhouse Prowlers Bring Bluegrass to The Brightside

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Thursday, May 7 | Doors 7PM

There’s bluegrass, and then there’s bluegrass that’s been around the world a few times.

Chicago’s Henhouse Prowlers fall squarely in the second camp. For two decades, the four-piece — Ben Wright on banjo, Chris Dollar on guitar, Jon Goldfine on bass, and Jake Howard on mandolin — have been crisscrossing the globe at a pace most bands couldn’t survive: 34 countries, 5 continents, and a songbook that’s picked up souvenirs from every stop. They land at The Brightside this Thursday, May 7, and if you’ve never caught them live, this is the one to break the streak for.

The Prowlers are rooted in bluegrass and classic country, but trying to pin them there misses the point. Their latest record, Unravel, was produced by Stephen Mougin of the Sam Bush Band and lands as their most expansive work yet — road-worn storytelling, flashes of modern Americana, and the kind of ferocious picking that reminds you why this music has stuck around for a hundred years. The four-part harmonies are gorgeous. The chops are absurd. But the real reason to show up is what happens between the songs.

That’s where 20 years of touring earns its keep. The Prowlers don’t just play sets — they tell stories. Tales from the road get woven through the songbook, and somewhere in the night you’re likely to hear a bluegrassy take on a tune in a language you’ve never encountered before. As founding members of Bluegrass Ambassadors and longtime partners of the U.S. State Department, they’ve taken American roots music to places it rarely travels and brought pieces of those places home with them. It’s a band that genuinely believes music builds bridges words can’t — and after two decades of doing the work, they’ve got the receipts.

The Brightside is exactly the right room for this kind of show. Intimate enough to catch every harmony, loose enough to lean into the between-song stories, and the kind of venue where a band that’s logged this many miles can actually unwind and play.

Come hear what 20 years of chasing something beautiful sounds like.

Henhouse Prowlers at The Brightside

🗓️ Thursday, May 7, 2026

🚪 Doors 7PM / Show 7:30PM

📍 The Brightside — 905 E. 3rd St., Dayton

🎟️ $20 advance / $25 day of show

👨‍👩‍👧 All Ages

Ticket link 

Mother’s Day Buffet Brunches for 2026

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A buffet brunch on Mother’s Day isn’t just a meal—it’s a strategy. A delicious, stress-free, crowd-pleasing strategy that turns what could be a logistical juggling act into something relaxed, festive, and genuinely enjoyable for everyone involved. First, there’s the gift of choice. Mothers—like most people—don’t fit neatly into one menu. A buffet brunch lets her build her perfect plate, whether that means fresh fruit and pastries, made-to-order omelets, carving stations, or a little bit of everything. No compromises, no settling. Just exactly what she wants, at her own pace.

Buffets also shine when it comes to groups. Whether it’s a small family outing or a multi-generational gathering, everyone—from picky eaters to adventurous foodies—finds something to love. Kids can grab pancakes, grandparents can linger over coffee, and Mom can sample a little bit of everything without feeling rushed.

Mother’s Day Brunch Buffet

Amber Rose Restaurant and Catering
1400 Valley St, Dayton

$39, Kids under 10 $16
Space is limited and we are booking up quickly for our 10:30am-1:30pm seatings.
Call (937)228-2511 to reserve your table!

All your favorite brunch dishes including eggs, french toast bake, omelet casserole, biscuits & gravy, chicken and waffles, honey ham, salmon, carving statin, cabbage rolls, herb roasted pork loin, Desserts include bread pudding, cheesecakes, pies

Calzada’s Kitchen at Culp’s Café

1000 Carillon Blvd., Dayton

Treat Mom to a festive buffet featuring a carving station, made-to-order omelettes, seasonal cocktails, mocktails, live music, and a photo booth to capture those special memories.

Seating times available at 9 AM, 11 AM, and 1 PM.
Reservations are highly recommended (walk-ins welcome, but priority seating will be given to reservations).
Please note: reservations of 6 or more require a deposit.

 The Dayton Woman’s Club

225 N Ludlow St, Dayton

Seatings at 11:00 am, 12:15 pm & 1:30 pm

Adults: $35 (includes 2 drinks – Mimosas or Bloody Marys)
Children ages 5-10: $12, Ages 4 & under: Free
Reservations with Payment Required

Treat the special women in your life to a delicious buffet-style meal in our historic Victorian mansion, a cherished landmark in the heart of Dayton. Featuring brunch favorites in a warm and inviting setting, this elegant gathering is a wonderful way to honor and celebrate together.

Dublin Pub
300 Wayne Ave. Dayton

10am-3pm

$37.99, $15.99 for kids 6 – 12, 5 and under eat free

Bring mom in for brunch and bubbly this Mother’s Day. We have Bloody Marys & a Bloody Mary bar too if that’s more moms style. Omelet & hash brown bar, carving station with prime rib as well as all your breakfast favorites.

 Limited reservations still available, please email [email protected] for reservation inquiries

elé Cake Co. Bistro & Wine Bar

3680 Rigby Rd., Miamisburg

9am-3pm

$35 per person, $12 Kids under 10

Indulge in a mouthwatering spread of seasonal favorites, perfectly crafted to make Mom’s day extra special.
Bring your family and friends to enjoy an unforgettable Mother’s Day brunch in a cozy, inviting atmosphere. 🌼
Spots are limited, so reserve your table today by calling 937-384-2253 option 3! 🌸 🌼

El Meson
903 E Dixie Dr, West Carrollton

937-859-8229

11am – 2pm
$48, 12 and under $12, under 6 free

Engineers Club of Dayton
110 E Monument Ave, Dayton

10am – 1:30pm

$38.95
Make reservations via email:  [email protected] 

Omelette station, french toast casserole, biscuits & gravy, scrambled eggs, bacon & sausage, sliced beef tenderloin, stuffed chicken breast, butter herb spaghetti, roasted broccoli and red peppers, lox display

The Florentine
21 W Market St, Germantown

Brunch Buffet: 11AM–2PM
Dinner Service: 3PM–7PM

Treat mom to something unforgettable.
Seats are limited and filling fast!
Lock in your table now:
www.theflorentinerestaurant.com

Parties of 6 or more, call directly: 937-855-7759

The Foundry Rooftop
124 Madison St. , Dayton

11am – 4pm
Adults $80/Person with one complimentary Mimosa or Bloody Mary upon arrival, Kids $25

Reserve here

Celebrate the special woman in your life with an elegant brunch at The Foundry!

Choose between omelet, waffle, and carving stations alongside an extravagant seafood display and additional buffet items & desserts. Plus, you can craft your own cocktail at our mimosa and Bloody Mary bar.

Giovanni’s

215 W Main St, Fairborn

11:30am – 6pm
937-878-1611

$33.99
kids 5 – 12 $14.99, under 4 free

Manna Uptown
61 W. Franklin St., Centerville

11am – 2pm

We’re pulling out all the stops for Mom with a full, fresh buffet featuring:

Prime rib carving station, Omelette Station, Pancakes, Eggs Benedict, Chorizo & spinach Shakshuka, Bacon & sausage
Fried chicken & bourbon syrup, Salmon Fritters & aji Amarillo sauce, Tuna tartare shots with crispy tortillas
Spanish shrimp, Butternut squash & champagne soup, Grilled cheese, Roasted sweet potatoes
House-made baked goods including profiterols, muffins, Greek orange cake, and more

Reservations are highly recommended to ensure Mom has a perfect morning! Use this ticket link to make your reservation today

Young’s Jersey Dairy

6880 Springfield-Xenia Rd, Yellow Springs

Brunch Seating Times: 10:30 a.m. & 12:30 p.m.
Dinner Seating Times: 2:30 p.m. & 4:30 p.m.
Reservations are required!
🌸 Tickets 🌸
– 29.95 per adult ages 12 and older
$22.95 for children ages 4-11
– Register here: https://youngsdairy.com/mothers-day-buffet/

The RubiGirls Make their Mark…and Dayton is PROUD!!

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The two, Still-Performing, originals!

42 years in the making, Dayton’s hometown heroes, the RubiGirls, are finally getting the recognition they so deserve! Helping to raise nearly $4 million for non-profits and charities, the ‘Girls’ have proven they truly have found ‘A Different Way to Make A Difference!’ The group, which started on Rubicon Street in Dayton, in 1984,  found that during the late ’80s, the best way to get folks to open up about the HIV/AIDS crisis was through laughter. They began doing shows around the area which continued to gain momentum, and money. In those early years, the Girls were in demand at ‘Healing Weekends’ where people with HIV could get away and learn about new treatments, new therapies, make new friends….and be entertained by Rubi in the evenings. They were a beacon of peace and laughter for a time when there was little of either.  From there, the Girls began using any and all platforms available to bring relief to a population of people, and their families, that were facing tough times. Cost of medicines, housing, hospital stays….any and all things Rubi could help with, they did!

It was at Celebrity Night Club on North Main that things really took off! Packed houses, overflowing parking lots, and demands for more performances made for a group on the rise. In the 90’s, a documentary by Dayton Local Jonathan McNeal. entitled ‘The RubiGirls‘ hit screens worldwide. The film premiered in San Francisco in 2003, played in film festivals from Reno to Adelaide, Australia, and won awards in Atlanta, Long Island,

Rubi Girls – The Show Must Go On! – 2025

and Cleveland…and the celebrity status was set! The Girls, even today, make yearly appearances out of state, helping raise funds for non-profits in communities there. Today, the Girls, a bit older…the eldest being 63….still pride themselves on helping others. Moreso, the Girls are proud to shout from the rooftops, ‘We are From Dayton Baby!’

Shirt designed to commemorate their legacy!

For Rubi, recently finding out, after 5 years of scrutiny, that they were receiving an Ohio Historical Marker, seemed surreal. For the troupe, it’s always been about finding fun with the family together…and of course, ‘fun-raising!’ This weekend, a permanent bronze marker will be set in Dayton to say ‘Thank You’ to the Girls! 42 years into a ‘charitable way of life,’ the RubiGirls have given to the city a reason to be Proud. It was in our city that this group of men committed to helping the community. They have done just that. A huge congratulations to them….we are all head over HEELS for you!

For more information or to donate to the RubiGirls, RubGirls Scholarshp or RubiGirls Foundation go to http://therubigirls.com.

Silos Food Hall Adds Friday Lunch

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The Silos Food Hall & Bar, located at 810 E 1st St., Dayton, OH 45402, is expanding its hours of operation beginning the week of April 27, giving guests more opportunities to enjoy its diverse food vendors and lively, community-driven atmosphere. The update introduces Friday lunch service and extended Sunday hours in response to growing demand.

New Hours of Operation:

  • Monday: Closed
  • Tuesday – Thursday: 4 PM – 10 PM
  • Friday – Saturday: 11 AM – Midnight
  • Sunday:11AM–8PMPlease note: Individual kitchens may close one hour prior to facility closing.The Silos Food Hall & Bar brings together a dynamic mix of local and globally inspired vendors, creating a one-of-a-kind dining destination in Dayton:
  • Fête (French for “party”) offers vibrant bowls, salads, and sauces alongside standout dishes like enchiladas verdes and chickpea curry. With vegetarian, vegan, and gluten-free options, Fête delivers colorful, nourishing food designed to bring everyone to the table.
  • Nood Bar, led by Chef Dane, serves authentic Asian-inspired hot and cold noodles, bao buns, and street snacks. Rooted in grit, creativity, and a hospitality-first mindset, Nood Bar delivers both bold flavors and comforting favorites.
  • KungFu BBQ blends global influences with traditional American BBQ techniques. Guest favorites include birria tacos and smoked brisket platters. True to its tagline— Real Food, Real People, Real Memories—the concept emphasizes both quality and connection.
  • The Burger Bistro, an exciting concept by Cece’s Kitchen, brings bold flavor to classic comfort food. With a focus on high-quality ingredients, creative twists, and consistent execution, it elevates the traditional burger experience.At the heart of the venue, The Silos Bar features 16 taps of Ohio-based craft beer and beverages, including the exclusive house pilsner Load Lifter, brewed by Warped Wing Brewing Co. Guests can also enjoy kombucha from Fab Ferments, along with a thoughtfully developed cocktail and mocktail program. Cocktails highlight regional spirits from producers such as Belle of Dayton, Name Brandt, and Dayton Barrel Works, while the Wine & Bubbles program showcases international selections from independent, small-batch producers.

With extended hours and a growing lineup of culinary experiences, The Silos Food Hall & Bar continues to strengthen its role as a central hub for food, drink, and gathering in downtown Dayton.

“Our goal is to continue expanding our impact and offerings to the community in a positive way. We are incredibly grateful for the support we’ve received,” said Wes Hartshorn, owner of The Silos Food Hall & Bar.

A New Opportunity for Business

In addition to expanded hours, The Silos Food Hall & Bar is seeking a food or beverage operator for a standalone retail space at the corner of 1st and Meigs Street. The approximately 1,700+ square-foot space offers a unique opportunity to operate independently while benefiting from the built-in energy of the food hall and its entertainment offerings.

Interested parties can inquire by visiting silosdayton.com via the contact page or by emailing [email protected].

Burger King Launches ‘Mandalorian and Grogu’ Menu

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Burger King® is bringing a galaxy far, far away to your taste buds. In celebration of Star Wars: The Mandalorian and Grogu, hitting theaters May 22, Burger King is launching a limited-time menu packed with bold flavors, fun packaging, and epic Star Wars offerings designed to delight fans of all ages. When it comes to flavor, this is the way.

Starting May the Fourth (May 4), at participating U.S. restaurants and while supplies last Guests can enjoy a lineup of out-of-this-galaxy menu items, including:

  • BBQ Bounty Whopper® – A flame-grilled ¼ lb. of 100% beef*, served in a helmet-shaped carton inspired by the galaxy’s most legendary bounty hunter. Loaded with melty Swiss, crispy pickle chips, bacon, lettuce, tomato and smothered in creamy Bounty BBQ Sauce.
  • Grogu’s Blue Cookie Shake – A hyperspace swirl of creamy soft serve blended with blue sugar cookie syrup and topped with Grogu’s favorite snack – blue cookies!
  • Grogu’s Garlic Chicken Fries – Crispy white meat Chicken Fries seasoned with parmesan and garlic, served in a Grogu-themed carton with garlic dipping sauce on the side to fuel your next adventure.
  • Imperial Cheddar Ranch Tots – Perfectly crispy tots stuffed with melty cheddar cheese, fluffy potatoes, & ranch seasoning, served in an Imperial-themed carton.
  • Four Collectible Cups – Unlock exclusive cups with the purchase of:
    • Bounty Bundle (a special box including all four menu items)
    • BBQ Bounty Whopper Combo
    • 12pc Grogu’s Garlic Chicken Fry Combo

“Star Wars has shaped generations of fans, and as we head into the release of Star Wars: The Mandalorian and Grogu, we saw an opportunity to bring that excitement straight into our restaurants,” said Joel Yashinsky, Chief Marketing Officer of Burger King U.S. & Canada. “From themed packaging to bold, flavor-forward menu items, this is our way of celebrating an iconic new film with the iconic flame-grilled taste only Burger King can deliver.”

Kids can join the adventure, too. Beginning April 28, The Mandalorian and Grogu King Jr.® Meal arrives at participating restaurants nationwide, featuring:

  • Choice of Hamburger or 4 pc. Nugget
  • Apple Sauce AND Kids’ Fry Size
  • Choice of Milk or Apple Juice
  • A Mandalorian-themed toy for the next generation of galactic adventurers, available while supplies last

“Star Wars has always been about bringing generations of fans together. The Burger King ‘Have It Your Way’ spirit makes them the perfect brand to help fans celebrate the upcoming theatrical release of ‘The Mandalorian and Grogu’ because it’s rooted in bringing people together through shared, memorable experiences,” said Jan Coleman, Vice President of Partnerships and Promotions at The Walt Disney Studios. “Together, we’re giving fans and families a fun and delicious way to connect with the excitement of the galaxy.”

Guests can embark on the adventure by ordering The Mandalorian and Grogu-themed menu at BK.com, through the BK App, or at select participating U.S. restaurants.

 

ABOUT THE MOVIE STAR WARS: THE MANDALORIAN AND GROGU
Lucasfilm’s “Star Wars: The Mandalorian and Grogu” opens exclusively in theaters May 22, 2026. The evil Empire has fallen, and Imperial warlords remain scattered throughout the galaxy. As the fledgling New Republic works to protect everything the Rebellion fought for, they have enlisted the help of legendary Mandalorian bounty hunter Din Djarin (Pedro Pascal) and his young apprentice Grogu. Directed by Jon Favreau, “Star Wars: The Mandalorian and Grogu” also stars Sigourney Weaver and Jeremy Allen White and is produced by Jon Favreau, Kathleen Kennedy, Dave Filoni, and Ian Bryce, with music composed by Ludwig Göransson.

Subway® Value Menu with 15 Entrees Under $5

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Subway is setting the new standard with the debut of its first-ever value menu featuring 15 entrees under $5*. Arriving nationwide starting today, Subway’s Fresh Value Menu offers guests what other on-the-go options have promised but never delivered: quality, variety, convenience and satisfying portions at an unmatched price. Freshly made, never fried – with most items boasting more than 20 grams of protein. No need to sacrifice to save on your next lunch or dinner.

Subway's new Fresh Value Menu, available nationwide starting April 28, features 15 entrees under $5.

Headlining Subway’s inaugural value menu are the all-new Deli Faves, four classic and fully customizable six-inch sandwiches for $3.99*, including Subway’s BLT, Cold Cut Combo® and the new Spicy Pepperoni and Ham & Salami. Deli Faves join Protein Pockets for $3.99** and Subway’s Sub of the Day featuring a different six-inch every day of the week for $4.99*.

 

“Subway’s Fresh Value Menu proves you don’t have to choose between eating well and saving money,” said Dave Skena, Chief Marketing Officer, North America. “Your wallet and stomach deserve freshly-baked bread, real protein and the perfect combination of sauces and hand-chopped veggies – all for under $5*.”

The new Fresh Value Menu includes:

  • Deli Faves: a new collection of deli-inspired six-inch fully-customizable subs:
    • NEW Spicy Pepperoni: Aged pepperoni, Pepper Jack, lettuce, Roma tomatoes, red onions, jalapeños, creamy Sriracha
    • NEW Ham & Salami: Black Forest ham, Genoa salami, Italian-style Provolone, lettuce, Roma tomatoes, honey mustard
    • B.L.T.: Bacon, lettuce, Roma tomatoes, mayo
    • Cold Cut Combo®: Black Forest ham, Genoa salami, Bologna (all turkey-based), Italian-style Provolone, lettuce, Roma tomatoes, red onions, mayo

  • Protein Pockets: A new grab-and-go option with more than 20g of protein that launched earlier this year, blending real protein, hand-chopped veggies and fan-favorite sauces into a soft tortilla wrap:
    • Baja Chicken: Grilled chicken, Monterey cheddar, smoky Baja Chipotle, lettuce, Roma tomatoes, jalapeños
    • Peppercorn Ranch Chicken: Grilled chicken, Monterey cheddar, zesty Peppercorn Ranch, lettuce, Roma tomatoes, pickles
    • Italian Trio: Black Forest ham, aged Pepperoni, Genoa salami, Monterey cheddar, lettuce, Roma tomatoes, garlic aioli
    • Turkey Ham: Oven-roasted turkey, Black Forest ham, Monterey cheddar, lettuce, Roma tomatoes, honey mustard

  • Sub of the Day: A $4.99* featured six-inch sub every day of the week. Add chips and a drink for just $2 more*** to keep you fueled throughout the day:
    • Meatball Monday: Meatball Marinara
    • Tuna Tuesday: Classic Tuna
    • Sweet Onion Teriyaki Wednesday: Sweet Onion Chicken Teriyaki®
    • Turkey Thursday: Oven-Roasted Turkey
    • Forest Ham Friday: Black Forest Ham
    • BMT Saturday: Italian B.M.T.®
    • Spicy Italian Sunday: Spicy Italian

Explore the new Fresh Value Menu on the Subway App or Subway.com, or simply look up at the new yellow section of the menu at more than 18,0000 restaurants across the country. For even more deals and discounts, check out the Subway App and Subway.com.

 

Sueno Celebrates Cinco This Sunday

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Sueno is celebrating the Cinco de Mayo holiday a bit early this year, with a Sunday May 3rd event planned for this weekend from noon to 7pm. On hand again this year are Dayton favorites Frank Calzada and Friends to kick off the live music entertainment with sets at 1pm and 2:30p.Sue
Following the high-energy eclectic local group will be community staple and longtime Sueno collaborators, the Dayton Salsa Project, playing two sets at 4pm and 5:30p.  “There’s something special about playing Sueno’s Cinco celebration — you’ve got incredible food, people ready to dance, and a room that feels alive from the first note. We love being part of a day that brings the community together through our mix of Salsa, Bachata, and Latin Jazz,” says Luke Geieshop, trumpet player
Managing partner Chris Dimmick on the rest of the details:
“Our incredible Executive Sous Chef Hannah Cranmer and her team have taken our culinary program to new heights in the last year, and they’ll be flexing some creative muscles with this year’s all-you-can-eat Taco Bar. We’ll have some vegan and vegetarian options as well as Mexican street food staples and a dessert bar.  Guests can grab tickets to reserve  a table with a specific reservation time from noon to our last seating at 6pm, come on in and hang out for the party. It’s a lively, energetic change of pace for us every year, with the music flowing and the dancing that comes with it.” The event is priced at $35, and can be booked online.
Sueno Bar Manager Gabriel Prado is also stirring up some new seasonal cocktails specials, many featuring the spirits of Dayton-owned Viva Agave, the event’s annual presenting sponsor.   He’ll also be hosting 45-minute Tequila and Agave Tasting Classes, an intimate and educational journey through 5 pours of uniquely aged and produced agave spirits, held at the main bar of Tender Mercy, just below the restaurant. Tickets can purchased as an “add-on” at checkout after selecting your reservation time at Sueno for $40/person.
“Every year we hear from folks who appreciate the vibe, the warm and playful hospitality, and a more refined way to celebrate the culture and the holiday than we’re used to at the tex-mex corporate spots.  It’s an easy afternoon, with great local music and a more playful approach to Sueno’s chef-driven contemporary Mexican cuisine.  We kinda let our hair down a bit and have some fun with it, and hope to see our friends come out and do the same. We don’t often get to do the Sunday funday thing, so it’ll be special.”

Dairy Queen New Breakfast Collection of Treats

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For those craving the sweet simplicity of mornings past, Dairy Queen® brings all the nostalgia with the new Breakfast Collection*. Featuring a roundup of all-new treats including a Blizzard® Treat, Shake and Dipped Cone, the collection taps into nostalgic breakfasts of the past, re-mixing them into your favorite treats.

Beginning Monday, April 27, fans can head to their local DQ® location and enjoy the Breakfast Collection, including:

  •  New! Choco Frosted Donut Blizzard Treat: Choco frosted donut pieces and sprinkles blended with our world-famous soft serve to Blizzard perfection.
  • New! Fruity Pebbles™ Shake: Fruity Pebbles™ cereal blended with creamy DQ vanilla soft serve, real milk and garnished with whipped topping.
  • New! Cinnamon Toast Crunch™ Dipped Cone: Vanilla soft serve dipped in a cinnamon cereal flavored cone coating with crunchy cereal bits and garnished with Cinnadust™

Fans can order the treats in the DQ Mobile App or online at participating U.S. DQ restaurants nationwide. Visit www.dairyqueen.com/en-us/rewards/ or the DQ Mobile App to sign up for DQ Rewards and access more sweet deals. Deals may take 24 hours to appear.

Dayton at Work and Play: Bill Cunningham

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Talking with Bill Cunningham at Front Street in his Visionary Folk Art Gallery.
Lots of people will be coming to Front Street this weekend. Over 150 street artists, many nationally known, will be painting murals and over 100 artist studios will be open. While you’re there you should check out Visionary Folk Gallery. It’s in the small building that shares a parking lot with Building 200.
Bill told me he’s been making folk art since the 1970’s, when he and his grandfather created things together. He has work in the Small Museum of Folk Art and in the Southern Alagaines Museum in Pennsylvania. Bill has made a lot of art with bottle caps, like the basket shown here.
Bill has an extensive personal collection of folk art, some of which is for sale in his shop. I asked him to tell me about this blue piece with the lightbulb. “That’s by Jim Kopp. He lives in Casper, Wyoming. He’s had several museum shows and is collected by a lot of people.”
“The drawing of three people is by S L Jones, who has several pieces in the Smithsonian. He started carving when he retired from the railroad. Then he started painting his carvings and then doing a series of drawings like this one.”
“One of the things people like about folk art is that it’s affordable. You can buy work from successful folk artists – people who have had major exhibitions and whose work has been bought by museums – for less than $100.”

Local Trio Purchases Bock Family Brewing

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A new chapter is coming to a local brewpub. Local owners JT Rusch, Bill Perry, and Matthew Greene announced the purchase of Bock Family Brewing at 8150 Washington Village Drive and will begin operating the business as North Sea Brewing in May. The public-facing venue will be known as the North Sea Bierhall.

Bill Perry, JT Rusch, Matthew Greene

The acquisition brings together three local community members who will serve as the company’s leadership team. JT Rusch will serve as President and Director of Brewing, Bill Perry as Vice President and Director of Operations, and Matthew Greene as Food and Beverage Director. Together, the team says their focus will be simple: craft well, serve well, and welcome well. That means protecting the quality and character guests already appreciate while steadily building an experience people will want to return to again and again.
The new ownership team will officially take over operations on May 4 and say guests can expect much of what they already enjoy to remain in place, including the brewery’s current hours, a similar food menu, and many of the Bock Family beers customers have come to know and love.
For the new team, the goal is not to start over, but to build on what is already working. “We were drawn to what the Bocks and their staff created here,” said Rusch. “There is already a strong foundation of good beer, good food, and community in this space.”
Preserving that sense of welcoming and belonging is a top priority as well. “I want this business to be the most beloved Bierhall in the Dayton Region,” stated Greene. “That statement includes both the customers and the employees. We want everyone to be excited to come to North Sea Bierhall and connect with each other over good food, great drinks, and great experiences.”
Bock Family Brewing will host a farewell celebration on its final day of service, Saturday, May 2, from noon to 10 p.m. The business will then close on Sunday, May 3, to allow for the transition. North Sea Brewing will begin its soft launch in May with a grand opening celebration planned for summer 2026.

10?’s with Chef Julisa from Miami Valley Meals

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Julisa M. Candelaria is a passionate chef driven by purpose, resilience, and a deep commitment to her community. Inspired by her Puerto Rican heritage, she grew up dreaming of opening a food truck with her father. After his passing, she carried that dream forward by beginning her culinary education, honoring his legacy through her work.

However, the challenges of the pandemic reshaped that vision in unexpected and meaningful ways. Experiencing food insecurity firsthand opened Julisa’s eyes to the realities many individuals and families face every day. That experience became a turning point, inspiring her to use her culinary skills not just to create, but to give back.

Today, Julisa has the honor of working alongside fellow chefs to prepare meals for her community using donated and rescued food. While her dream of owning a food truck remains close to her heart, her mission continues to be rooted in accessibility, compassion, and service.

Here’s Julisa’s 10? interview:

1. What is your favorite ingredient to cook with?

I’ve just recently fallen in love with miso and I’ve been adding it to EVERYTHING! My roasts, my potatoes and even some of my sweet treats! Find me next month and I promise I will have a different favorite ingredient to play around with.

2. What ingredient do you dread?

Grapefruit. I’m not big into citrus, but grapefruit has to be my least favorite.

3. What’s your favorite dish to make?

I love making rice with corned beef (specifically in a can), it’s one of my favorite childhood dishes and it was the dish that my father would always make for me when he knew I was coming to visit.

4. What’s your favorite pig out food?

Seafood boils! Specifically from Cincy Crab, mix-all-sauces, mild spice, 1# snow crab, substitute potato with corn and a side of hush puppies and rice.

5. What restaurant, other than your own, do you like to dine at in the Miami Valley?

One of my favorites since I’ve moved to Dayton would have to be either the Ugly Duckling (I LOVE their breakfast options),Taqueria Mixteca or Invoke down at Second St. Market!

6. What’s your best advice for home chefs?

Just have fun with your food! Experiment with different ingredients and spices. Try foods from other cultures, you’d be surprised what ingredients you fall in love with! That’s how I got to love miso so much.

7. If you could invite any 4 guests to a dinner party who would they be and why?

Julisa’s father

My father, the man who inspired me to get into culinary arts in the first place and I would love to show him all the things I’ve learned since he’s passed away. My mother because she’s my biggest cheerleader and believes in everything that I do. Benito Antonio Martinez Ocasio, better known as Bad Bunny; he has done incredible things for the people of Puerto Rico and getting to cook for him would be an absolute honor. Lastly, can I invite my friends Kameron, Celeste and Kerrigan? They’ve been with me through so much and they’re some of the best home cooks, everything they make is delicious; I just couldn’t have a dinner party without them.

8. Who do you look up to in the industry and why?

Honestly, all of the chefs around me; the ones that I work with on a daily basis and the ones I met in passing. Their styles are all so different and I can learn so much from each and every one of them. They inspire me to be a better chef and to have fun with cooking. Since we work with rescued and donated food, I sometimes question whether ingredients will work together, but they remind me to have fun with a recipe. At the end of the day, I know how to fix my mistakes—I’m a chef.

9. What do you do in the Miami Valley on a day off?

It depends on the season, but once it gets warmer you can find my fiance and I (with our miniature dachshund, Squeebs) down at Eastwood Lake in our kayaks (: When it’s cold, I like to stay in and play my video games (Dead by Daylight, Marvel Rivals and Sims 4).

10. Share a kitchen disaster, lucky break or other interesting story:

This story isn’t a kitchen disaster but definitely a lucky break! When I was in college studying culinary, there was a day where I was MOD (manager on duty), and on MOD days you arrive early and leave late and you make sure that all of the students have everything they need for that day.

On this particular day, we were being graded on making eggs benedict. After reviewing the recipe, I made the order for the students and made sure that they had everything they needed. I went back to my station and realized that I had not added myself to the count. BIG MISTAKE. I was not allowed to go down to the pantry to get more product, which meant I had to go around to the students and ask if they had any extras. Luckily, there were a couple of students that were able to help me out enough to make a half portion. It was probably some of the best hollandaise sauce I ever made; I added gochujang which is this fabulous Korean chili paste and it gave the sauce some color but also added some spice and sweetness to it and I garnished my plate with sauteed leeks.

My teacher probably should have marked my assignment as only half complete since I served a half portion. But, I was the only student who thought outside the box with my dish—and the only one without a partner that day. I also skipped the immersion blender and whisked my sauce BY HAND, so she ended up giving me full credit. Big shoutout to Chef Liz, I should probably also invite her to my hypothetical dinner party.

So to all my home chefs out there, have fun with your food and think outside of the box! It might work out in your favor one day.

Growing Gingkos Again!

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4 new Gingko Trees line Stonemill Road.

We all remember several Ginkgo trees that were taken down in the University of Dayton area. The Gingko trees had lived peacefully in the area since the days before UD and during the NCR days. At that time, the decision to remove the trees was controversial, with folks choosing sides between the robust, sprawling trees, which were magical come fall…and the stinky, leafy giants with the thick-skinned fruit!

“I loved those trees….they were like a tradition in the neighborhood with their changing colors and their majestic presence!” says Janet T, a Rubicon Mill neighborhood resident. Many would disagree, as gingkos, especially females, are a tough tree to maintain. But for others…a longtime reminder of Spring! “I can remember seeing them fill out in the April and May months and realizing we were out of the winter blahs!”

With that in mind, the Rubicon Mill section of Dayton is bringing the Gingko back….at least somewhat! 5 or 6 new Gingko trees have been replanted in the Stonemill area in hopes of reviving the lost look and feel of the botanical giants! Not only have Gingko trees been planted in the picturesque                     Rubicon Mill area, but a variety of trees have been planted along the streets in the South Dayton neighborhood.

First Gingko planted in area 3 years ago

Rubicon Mill boosts beautiful gardens.

Rubicon Mill encompasses the Patterson Homestead, which also touts a wide variety of trees and bushes that awaken this time of year. The Gingko tree has a rich history. They are affectionately called  ‘living fossils’ as they are believed to be hundreds of thousands of years old. Their disease-free resilience has made these revered trees legendary. There is no doubt that the Gingko trees will be around for years to come, delighting Daytonians! And with any luck, they, too, will be enjoyed and remembered for their beauty….for many years to come!