The Featured Articles
Taco Bell’s® Shredded Beef Dipping Taco Returns
For the first time, Taco Bell is introducing Shredded Beef Nacho Fries, loading its iconic fries with that same tender, slow-braised shredded beef. Both items arrive nationwide at participating locations starting May 21, available for a limited time.

From the first dip to the last bite, Taco Bell’s Shredded Beef Dipping Taco and Shredded Beef Nacho Fries bring bold flavors and rich textures together in perfect harmony, thanks to the intentional combination of each ingredient that makes every bite worth savoring.
The Shredded Beef Dipping Taco layers premium, slow-braised shredded beef with a three-cheese blend and creamy jalapeño sauce, all wrapped in a white corn tortilla with a grilled cheese crust. Served with a rich, zesty red sauce on the side, it delivers the ultimate dipping experience – combining bold, melty and crispy textures in every bite, inspired by the signature beefy flavors of birria, in a way only Taco Bell can. Available for $3.99.
The all-new Shredded Beef Nacho Fries take the same premium, slow-braised shredded beef, and heaps it onto Taco Bell’s legendary Nacho Fries paired with pico de gallo, three-cheese blend, warm nacho cheese sauce and creamy jalapeño sauce. It’s a loaded, saucy, forkful-ready take on the same craveable flavor, built for dipping, stacking, and going back in for more. Available for $5.49.*
“We love when a taco like this becomes more than just a bite — it’s about how every ingredient works together,” said Liz Matthews, Global Chief Food Innovation Officer at Taco Bell. “This one is rich, crispy and melty, so when you dip it in the savory sauce, every bite of the Shredded Beef Dipping Taco feels like a new discovery of flavors.”
Fans can enjoy the Shredded Beef Dipping Taco on its own or as part of the $9* Discovery Luxe Box, which includes a Cheesy Bean and Rice Burrito, Doritos® Locos Tacos, chips and nacho cheese sauce, and a medium fountain drink.
Elevate Now Open at Convention Center
Dayton Dance Initiative Presents “The Light In Between”
The Dayton Dance Initiative proudly announces its 8th season performance, The Light In Between, presented June 26 and 27 at 7:30 p.m. at the PNC Arts Annex in downtown Dayton.
This season features five new dance works choreographed and performed by artists from Dayton Ballet, Dayton Contemporary Dance Company, Cincinnati Ballet, Mutual Dance Theater, and an emerging student choreographer from Wright State University. The production continues Dayton Dance Initiative’s mission of fostering collaboration, artistic exchange, and innovative contemporary performance within the region’s professional dance community.
A major milestone for the organization, The Light In Between also marks Dayton Dance Initiative’s first-ever choreographic commission with an artist outside of Dayton. Supported through the Allegro Grant from The Dayton Foundation, the commission welcomes acclaimed artist David Morse of Cincinnati Ballet into the company’s expanding creative network.
Rooted in intimacy and connection, performances at the PNC Arts Annex place audiences in close proximity to the artists and creative process. Each evening will conclude with a post-show talkback, inviting audiences into deeper dialogue with the choreographers and performers.
“This season opens a new threshold for Dayton Dance Initiative,” says Artistic and Executive Director Jennifer Sydor. “Rooted in trust, time, and exchange, this first choreographic commission reflects our belief that connection-like light-travels, arrives, and reshapes the space it enters. What we practice here does not end in this space; it returns with us-not as answers, but as a subtle transformation that continues unfolding beyond the performance.”
Tickets are available through Dayton Live Ticketing, with prices ranging from $20-$36.50 plus fees. Student and professional artist discounts are available by phone or in person through the box office only by calling 937-228-3630.

Performance Information
The Light In Between
June 26 & 27, 2026 — 7:30 p.m.
PNC Arts Annex
46 W. Second Street, Dayton, OH
Tickets: $20-$36.50 plus fees
Student and professional discounts available through call in or the box office only.
Ticket link: Purchase Tickets Here
For more information, visit Dayton Dance Initiative
Local Music Venue Celebrate’s 5th Anniversary
Red Robin Introduces 5 New Margaritas
Red Robin Gourmet Burgers, Inc. (NASDAQ: RRGB) is raising a glass this World Cocktail Day with the debut of its new summer beverage menu, arriving at all Red Robin restaurants on May 18. Guests can sip, relax and escape, with Red Robin’s new lineup of handcrafted margaritas, tropical cocktails and refreshing mocktails that serve up instant vacation-in-a-glass vibes for every dining occasion.
At the center of the new beverage menu is a playful twist on the iconic Freckled Lemonade as it gets a boozy upgrade with the Freckled Strawberry Daiquirita, a creative mashup of a margarita and daiquiri, featuring Espolòn® Reposado Tequila, Bacardi® Superior Rum, strawberries, agave and lime. The drink delivers the YUMMM® with a juicy, fruit-forward cocktail that’s both tasty and fun, available on the rocks or frozen. Guests can also enjoy a take on a fan-favorite remix with the Spiked Freckled Lemonade, now available for just $6*. Made with Svedka® Citron Vodka, Minute Maid® Lemonade and strawberries that come together in a bright, easygoing option that delivers something fun and light without stretching the budget.
Building on America’s growing love of tequila, Red Robin continues to raise the bar with high-quality spirits at an approachable price guests can enjoy with the introduction of Teremana® Reposado Tequila, a premium small-batch spirit founded by Dwayne “The Rock” Johnson. Introducing the Watermelon Dragon Fruit Margarita, a vibrant blend of Teremana® Reposado Tequila, Cointreau®, agave, lime, dragon fruit and watermelon purée, finished with a zesty Tajin rim resulting in a colorful crowd-pleaser with a sweet-and-tangy balance made for warm-weather cravings. For guests who enjoy a little heat with their sip, the Jalapeño Heat Margarita is a sweet-heat combination of Espolòn® Reposado Tequila, Cointreau®, agave, lime and jalapeño with a Tajin® rim, sweetened with passion fruit and mango for a bright, spicy finish.
“Our new beverages are all about making every visit feel a little more like a getaway,” said Brian Sullivan, executive chef and vice president of Culinary & Beverage Innovation at Red Robin. “We leaned into bright, juicy flavors that pair perfectly with our menu and bring a little extra fun to the table. Made with quality ingredients and priced right, these new beverages make it easy for guests to treat themselves.”
Rounding out the cocktails is the Captain Colada, a tropical escape featuring Smirnoff® No. 21 Vodka, Captain Morgan® Spiced Rum, coconut, pineapple and a Myers’s® Dark Rum float, bringing a drink that’s laid-back and full of flavor.
As a leader in non-alcoholic bottomless drink options, Red Robin is also expanding its dirty soda lineup with the addition of the Island Breeze Dirty Soda. Combining Sprite®, pineapple and coconut topped with cold foam and a cherry, it delivers a creamy, tropical twist – and yes, it’s bottomless.
The new beverages are sure to get guests into summer mode with no vacation required. Toast to warmer weather and join Red Robin Royalty® rewards program today to start earning rewards for every dollar spent on eligible purchases.
To learn more about these new drinks and find their nearest location, guests can visit redrobin.com.
OREO® and REESE’S Creations™ at Cold Stone Creamery
Cold Stone Creamery® (www.ColdStoneCreamery.com) brings ice cream lovers the ultimate collab this summer! Cold Stone® will feature the new Cookies ‘n’ Peanut Butter Ice Cream made with OREO® and REESE’S. Satisfy your sweet tooth with the perfect balance of these two iconic treats – chocolatey, peanut buttery, and oh-so-delicious – in a Creation™, shake, and cake!
The Cup & Cookie Chaos Creation is made with Cookies ‘n’ Peanut Butter Ice Cream made with OREO® and REESE’S, REESE’S Peanut Butter Cup and OREO® REESE’S Cookies. Sip this dynamic flavor in the PB & Chocolate Cookie Duo Shake topped with Whipped Topping, REESE’S Peanut Butter Sauce and OREO® Cookies!
With Father’s Day just around the corner, celebrate father figures everywhere with The Perfect Pair cake – layers of moist Devil’s Food Cake and Cookies ‘n’ Peanut Butter Ice Cream made with OREO® and REESE’S wrapped in fluffy Frosting made with OREO® and cascading Fudge Ganache.

For those wanting something both sweet and savory, Cold Stone also has you covered there! The OREO® Pretzel Perfection Creation™ is the ideal treat, made with OREO® Cookie Chocolate Covered Pretzel Ice Cream, OREO® Cookies,Pretzels, Caramel and Sugar Crystals.
“We’re all in on OREO® cookies and REESE’S this summer! This iconic duo plus our smooth and creamy made-fresh ice cream is a making sweet dreams come true!” said Jana Schneider, VP of National Programs at Kahala Brands ™, parent company of Cold Stone Creamery. “Our ice cream lovers have long combined OREO® cookies and REESE’S in their own customized Creations, but now all that deliciousness is balanced perfectly in our Cookies ‘n’ Peanut Butter Ice Cream.”
Guests can find their new summer favorite at Cold Stone Creamery locations nationwide for a limited time!
Promotional Flavors:
- Cookies ‘n’ Peanut Butter Ice Cream made with OREO® and REESE’S
- OREO® Cookie Chocolate Covered Pretzel Ice Cream
Promotional Creations™:
- Cup & Cookie Chaos – Cookies ‘n’ Peanut Butter Ice Cream made with OREO® and REESE’S, REESE’S Peanut Butter Cup and OREO® REESE’S Cookies
- OREO® Pretzel Perfection – OREO® Cookie Chocolate Covered Pretzel Ice Cream, OREO® Cookies, Pretzels, Caramel and Sugar Crystals
Promotional Cakes:
- The Perfect Pair – Layers of moist Devil’s Food Cake and Cookies ‘n’ Peanut Butter Ice Cream made with OREO® and REESE’S wrapped in fluffy Frosting made with OREO® with cascading Fudge Ganache
Promotional Shake:
- PB & Chocolate Cookie Duo – Cookies ‘n’ Peanut Butter Ice Cream made with OREO® and REESE’S topped with Whipped Topping, REESE’S Peanut Butter Sauce and OREO® Cookies
Friday Soup Flights At All The Best Delicatessen
Fresh off being named “Ohio’s Best Deli,” All The Best Delicatessen is expanding its menu with an exciting lineup of new sandwiches, starters, and breakfast offerings — including a fun new Friday special designed for soup lovers everywhere.
Introducing the new Soup Flight, available exclusively on Fridays for just $6.95. Guests can select any three soups from All The Best’s lineup and enjoy them served together in a charming sampler presentation. Together, the Soup Flight portions equal a full bowl of soup.
Soup Flight selections include:
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Hearty Chicken Soup
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Tomato Basil Bisque
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Mushroom Beef Barley
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Split Pea
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Cold or Hot Beet Borscht
“Our soups have quickly become customer favorites, and we wanted to create a fun way for people to experience more than one at a time,” said Carin Solganik, Co-Founder of All The Best Delicatessen. “The Soup Flight is perfect for anyone who loves variety or can never decide which soup to order. Every soup is made with incredible flavor and care, and now guests can try several in one meal.”
The Soup Flight joins All The Best’s lineup of rotating weekday specials, with unique featured offerings available each day of the week. Guests can explore the deli’s full lineup of daily specials at All The Best Daily Specials.
In addition to the new Soup Flight, All The Best Delicatessen has introduced several new menu items, including:
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The Big Spiel — turkey, salami, red onion, tomato, lettuce, Swiss cheese and apricot Dijon mayo
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Vegetarian Sandwich — avocado, hummus, kalamata olives, cucumber, red onion, lettuce, tomato and honey whipped feta
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Grilled Salami and Cheddar — served with apricot Dijon sauce
New starters now available include:
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Charcuterie Platter for Two
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Hummus, served one of three ways:
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with Olive Oil
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with Israeli Salad and Feta
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with Whipped Feta Dip
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Honey Whipped Feta Dip, served with fresh vegetables
Guests can also enjoy offerings from The Best Bar, the deli’s full-service bar featuring cocktails, beer, wine, and popular Happy Hour specials that complement the restaurant’s classic deli fare. The Best Bar has quickly become a favorite gathering spot for after-work drinks, casual meetups, and weekend dining. More information about the bar menu and Happy Hour offerings can be found at The Best Bar Menu.
Weekend brunch fans can also enjoy four new Breakfast Bundles, available Saturdays and Sundays from 8 a.m. to 2 p.m., featuring hearty combinations of eggs, omelets, fries, pancakes, sausage patties, challah, rye bread and more.
Located in Dayton, Ohio, All The Best Delicatessen has quickly become known for its authentic deli experience, oversized sandwiches, house-made soups, smoked fish, classic Jewish comfort foods, and warm hospitality. The restaurant was recently recognized as “Ohio’s Best Deli,” further cementing its reputation as one of the state’s must-visit dining destinations.
5940 Far Hills Ave.
Dayton, OH 45429
937-999-4204
Hours:
Monday–Friday: 11 am – 8 pm
Saturday–Sunday: 8 am – 8 pm
Dayton YMCA Offer Free Membership for 7th & 8th Graders
A free Summer Youth Membership to the YMCA of Greater Dayton from June 1st–August 30th, 2026 is available for all 7th & 8th graders
The YMCA believes that teens in this age range can sometimes face a challenge of not having enough fun activities to do over the summer months; so, we are ready to be that fun and safe place that teens can go to over the summer to meet up, play sports, hang out and participate in some fun activities designed just for them. That means more sports, more swimming, and more FUN this summer!
7th & 8th graders will have the opportunity to participate in scheduled programs and activities with other Dayton area teens. Programs and activities include games, crafts, sports, service projects, character skill building, mentoring, teamwork and much more!
Join for FREE at your local YMCA branch starting June 1st, 2026. With your parent or guardian, simply bring in some type of verification from your school stating you are entering 7th or 8th Grade (anything will work, we want this to be EASY). Upon filling out the membership application at the Y, we will give you your new YMCA membership card. Your new membership is good from June 1st – August 30th, 2026!
Smoothie King’s First Ever Pickle Smoothie
Pickle lovers, this one’s for you. As temperatures rise and hydration takes center stage, Smoothie King is partnering with Grillo’s Pickles to debut a first-ever limited-edition Pickle Smoothie – a bold, culture-driven flavor designed for those who love pickles so much they could drink them. The Smoothie King x Grillo’s Pickles Smoothie is available at Smoothie King stores now for a limited-time.
Pickles have officially emerged as one of the hottest ingredients in today’s food culture and beyond their bold, craveable flavor, pickles also offer nutritional benefits. This one-of-a-kind Pickle Smoothie blends real Grillo’s Pickles with Smoothie King’s delicious and nutritious ingredients like bananas, organic kale, and coconut water, delivering a refreshingly tangy taste and packed with electrolytes to help support hydration all summer long.
The Smoothie King x Grillo’s Pickles Smoothie is available now for a limited time for $5.99 for a 20oz smoothie. To celebrate International Pickle Day on May 16, guests can also enjoy a FREE 4oz Pickle Smoothie, available in stores while supplies last.
This unexpected collaboration brings together the best of both brands, pairing Grillo’s chill vibes with Smoothie King’s expertly crafted recipes. With over 50 years of expertise, Smoothie King designs each recipe from the ground up working with their nutritional experts to balance nutrients and flavor. The brand has done the nutritional work so you don’t have to, so all you need to do is chill out and drink a pickle smoothie this summer. Plus, staying hydrated is kind of Smoothie King’s thing.
“At Smoothie King, every recipe starts with delicious nutrition in mind,” said Lori Primavera, VP of R&D and Product Marketing at Smoothie King. “Pickles are not only delicious and having a cultural moment, they also offer real nutritional benefits, especially known for their enhanced hydration. That combination gave us an opportunity to explore them in a new format and push our innovation into new territory, reimagining how a beloved flavor can deliver both function and taste.”
Made with simple, garden-fresh ingredients and no artificial anything, Grillo’s Pickles are known for their bold flavor, making them the perfect complement to Smoothie King’s thoughtfully crafted recipes.
“We love to do unhinged collabs at Grillo’s. With that, we don’t always get to talk about the functional benefits of pickles. When we partnered with Smoothie King for a hydration smoothie, we knew this was a great opportunity to do both. Those who are willing to try will be pleasantly surprised (and hydrated).”said Mark Luker, Chief Commercial Officer.
Smoothie King is driven by a deep commitment to care for its guests and communities and guided by its vision to make the world a better place by nourishing healthy habits. With over 50 years of expertise, the brand has remained committed to making nutrition delicious, continuing to push the boundaries of what a smoothie can be through new and unexpected flavor innovations.
Doubling down on hydration, watermelon is also back at Smoothie King, rejoining menus nationwide today. Sip your summer with five new watermelon smoothies, thoughtfully crafted and packed with electrolytes to keep you refreshed. The lineup includes fan-favorite Watermelon Hydration, alongside blends like Watermelon X-Treme, Gut Health, and more.
Dayton at Work and Play: Ed Madden
FATBOY® Drops Three New Frozen Ice Cream Treats
FatBoy®, America’s #1 Ice Cream Sandwich, is serving up three all-new treats made with 100 percent real ice cream ahead of summer and once fans get their sticky fingers on these crave worthy flavors – self-control will be officially out the window. The latest lineup reimagines nostalgic dessert favorites with rich layers and satisfying textures, delivering a playful twist that was worth waiting for, including:
- S’mores Ice Cream Sandwich Pop (4-Pack) – Marshmallow-flavored ice cream sandwich dipped in a chocolatey coating and rolled in graham cracker crumbles, bringing all the nostalgic, campfire-inspired flavor consumers love into a perfectly indulgent pop. No fire needed!
- Waffle Cone Ice Cream Sandwich Pop (4-Pack) – Vanilla ice cream sandwich with a rich caramel swirl, dipped in chocolatey coating and rolled in crunchy waffle cone pieces, bringing the classic scoop shop experience into a sweet-meets-crunch, texture-packed treat.
- Chocolate Ice Cream Sandwich (6-Pack) – Rich chocolate ice cream sandwiched between two classic chocolate wafers, spotlighting a flavor that (despite its popularity) has rarely taken center stage in the ice cream sandwich aisle.
“These new flavors reflect how we’re continuing to evolve the frozen novelty category,” said Russell Stokes, CEO of Casper’s Ice Cream, the brand behind FatBoy. “We saw an opportunity to take flavors we know people can’t live without and reimagine them in new, exciting ways – bringing together nostalgic favorites, fresh formats and the texture-rich indulgence consumers are craving.”
The new flavors are available now at major retailers nationwide. The FatBoy Ice Cream Sandwiches (6-packs) and Sandwich Pops (4-packs) are expected to retail for an average of $5.99 per package; however, pricing is at the sole discretion of individual retailers.
To find FatBoy products near you, visit www.fatboyicecream.com/where-to-buy/ and follow the fun on Instagram @fatboyicecream and Facebook @FatBoyIceCream.
Culver’s Custard for a $1 Donation to Support Agriculture on May 7
Culver’s is once again inviting guests to give back to agriculture during this year’s annual Scoops of Thanks Day fundraiser, returning Thursday, May 7, 2026. For one day only, guests can enjoy a single scoop of Fresh Frozen Custard in exchange for a $1 donation to support local agricultural education.
The initiative is part of Culver’s Thank You Farmers Project. Launched in 2013, the ongoing effort supports agricultural education, celebrates the farmers working to provide our food supply and has raised more than $8 million for agriculture.
In 2025 alone, guests enjoyed 171,319 scoops of Fresh Frozen Custard on Scoops of Thanks Day, turning a simple treat into real impact for agricultural education in their communities. Since Scoops of Thanks Day began in 2016, Culver’s guests have helped raise more than $1 million for local FFA chapters.
“Seeing Scoops of Thanks Day continue to grow over the years has been incredibly special,” said Alison Demmer, senior public relations manager at Culver’s. “It’s a reflection of how much our guests and restaurant teams care about supporting agriculture and giving back.”
To celebrate the occasion, Culver’s is introducing Blue Barn Brownie, a Flavor of the Day created for this year’s Scoops of Thanks Day and inspired by the Thank You Farmers Project. The flavor features Vanilla Fresh Frozen Custard swirled with fudge and caramel and topped with gooey brownie pieces, offering guests a sweet way to give back.
To learn more about Scoops of Thanks Day or find a participating Culver’s restaurant, visit culvers.com/locator.
FromOhio Festival Lands in Springfield May 29–30, and Yes, It’s Free!

Remember IndieCraft? It got a glow-up. The festival formerly known as IndieCraft is back this spring under a new name, a new mission, and a lineup that leans hard into its best instinct: that you don’t actually need to fly anyone in to throw a great music festival in this state. FromOhio Music Festival takes over downtown Springfield Friday, May 29 and Saturday, May 30, with eleven Ohio indie acts, two historic venues, and a weekend of craft beer and local food — all free and open to the public.
The pitch is right there in the name. Cincinnati, Columbus, and Dayton have quietly been running one of the more interesting regional indie scenes in the country, and FromOhio is built around the idea that a great festival bill doesn’t have to look outward to fill itself out. This year’s lineup is a real cross-section of where the corridor is right now:
- The Ophelias (Cincinnati) are arriving fresh off Spring Grove, their new Julien Baker–produced LP on Get Better Records
- Carriers (Cincinnati) — Curt Kiser’s heartland-rock-meets-dream-pop project is touring behind their 2025 LP Every Time I Feel Afraid. Stereogum’s been calling them “dreamy, Dylan-esque” for a reason.
- M Ross Perkins (Dayton) is a 60s-inspired psych-pop charmer, written up in American Songwriter and Uncut
- crabswithoutlegs (Dayton / Columbus) is an amazing 12-piece neo-soul-fusion powerhouse and 2023 Dayton Battle of the Bands winners
- Heather Redman & The Reputation, Mol Sullivan, Visitor, Multi Ultra, Novel Vibrations, Rug, and Jess Lamb rounding out the bill across indie, soul, shoegaze, and rock

Mol Sullivan is one of the performers at this year’s FromOhio Music Festival
Performances split between Mother Stewart’s Brewing (a craft brewery in a beautiful old downtown warehouse) and the historic State Theatre, which are both walkable and genuinely lovely venues to see a band in. More food vendor and brewery partner announcements are rolling out in the weeks ahead, so keep an eye on socials.
Springfield’s about 30 minutes up I-70. Call it a day trip, call it a mini-vacation, call it the easiest free weekend on your spring calendar, but get it on the calendar!
The details:
- When: Friday, May 29 & Saturday, May 30, 2026
- Where: Mother Stewart’s Brewing (102 W. Columbia St.) & the State Theatre (19 S. Fountain Ave.), Downtown Springfield
- Cost: Free and open to the public
- More info & schedule: fromohiofest.com | @FromOhioFest | search “FromOhio” on Spotify for the official playlist
McDonald’s Brings New Era of Drinks to Dayton
McDonald’s is ushering in a new era of beverages, bringing its first-ever lineup of specialty drinks to Dayton-area restaurants as part of a nationwide launch starting today!
McDonald’s fans have always had a special connection to the brand’s drinks – the kind of passion that made its iconic Sprite® and crispy Diet Coke® pop culture royalty and helped bring Hi-C® Orange Lavaburst back to menus.
McDonald’s is building on that fan love with six new specialty drinks – delivering bright, bold flavors and a whole new reason for McDonald’s fans to visit the Golden Arches. The starting lineup includes three new Refreshers and three crafted sodas, available in restaurants across the Dayton area and nationwide.
Serving up everyday moments – from a treat to a recharge to a reason to connect – the new drink lineup gives fans what they’ve been craving. Think: freeze-dried fruit inclusions; smooth, velvety cold foam; and popping boba. And the best part? These drinks are here to stay.
NEW DRINK LINEUP
- Strawberry Watermelon Refresher* blends sweet strawberry and watermelon flavors with a lemonade base, plus freeze‑dried strawberries for an extra burst of flavor and visual flair.
- Mango Pineapple Refresher* mixes tropical mango and pineapple flavors with a lemonade base and strawberry popping boba to deliver a juicy burst of flavor.
- Blackberry Passion Fruit Refresher* pairs bold blackberry and passion fruit flavors with lemonade alongside freeze‑dried dragon fruit for a touch of sweetness and a pop of color.
- Sprite® Berry Blast infuses our iconic Sprite® with a sweet blue raspberry syrup – topped off with decadent cold foam as the final touch.
- Orange Dream is a twist on the fan-favorite Hi‑C® Orange Lavaburst at McDonald’s mixed with a hint of vanilla flavor and finished with cold foam for a smooth, dreamy citrus sip.
- Dirty Dr Pepper® layers classic Dr Pepper® flavor with a vanilla flavor and a cloud of cold foam to create a rich finish.
“Our fans have an obsession with beverages – to them, drinks are more than just drinks. And soon, our beverages won’t just be a reason you come to McDonald’s, they’ll be the reason,” said Alyssa Buetikofer, Chief Marketing and Customer Experience Officer, McDonald’s USA. “We’ve taken the time to get this right, introducing new drinks that are hand-crafted with bold flavors and quality ingredients our fans can taste in every sip. Only McDonald’s can bring that kind of experience to life consistently across nearly 14,000 restaurants, every single day.”McDonald’s Brings New Era of Drinks to Dayton
Ready to find your new favorite? Try the specialty drinks lineup at participating McDonald’s nationwide starting May 6.
Squeeze – TRIED, TESTED AND TRIXIES with special guest Adam Ant and Haircut One Hundred
This Fall, Squeeze return to North America for a major tour with Adam Ant and Haircut 100, bringing one of the UK’s most beloved songbooks back across the Atlantic at a moment of renewed creative momentum. The 2026 tour includes a stop in Huber Heights, OH for a performance at Rose Music Center on Friday, September 4.
Marking 50 years together, Squeeze’s new album Trixies is both a revelation and a full-circle moment. Drawn from songs Chris Difford and Glenn Tilbrook first wrote as teenagers in 1974, the record reimagines a lost “concept album” set inside a fictional nightclub—complete with vivid characters, shadowy storylines, and the sharp observational detail that would later define their work. Once shelved due to youthful limitations, these songs have now been fully realized decades later, capturing the raw spark of their earliest collaboration with the confidence and craft of seasoned masters. This precocious collection of songs – under the guiding production hand of Squeeze’s bassist Owen Biddle (The Roots, John Legend, Al Green) – finally gets to enjoy its moment in the spotlight.
Praise for Trixies positions Squeeze at a rare creative peak, with SPIN calling it “the duo’s personal masterpiece” and marveling at “the ambition” and “a swathe of great moments.” FLOOD hails Chris Difford and Glenn Tilbrook as “one of the great songwriting duos of their time,” while Brooklyn Vegan notes that the album captures their signature style already fully formed—“complex melodies that nonetheless sound effortless” and “a youthful energy…that marks Squeeze’s best records.” Elsewhere, SPILL calls it “a brilliant step back in time” that still feels strikingly current, and PopMatters praises its “immersive” world, concluding that Trixies proves the band “were always destined to be formidable artists.”
Squeeze’s enduring appeal, from classics like “Up The Junction,” “Tempted,” and “Cool For Cats” to a catalog embraced by artists as wide-ranging as Erykah Badu and The Shins, their songwriting has long bridged generations. In recent years, a revitalized lineup has transformed that legacy into a live show widely regarded as one of the strongest of their career—dynamic, sharp, and newly resonant with younger audiences discovering the band through streaming.
With Trixies sparking a fresh wave of creativity—and more new material already waiting in the wings—Squeeze step into this North American run not as a legacy act, but as a band in a genuine late-period surge.
ABOUT ADAM ANT
Adam Ant is one of the defining figures of new wave, rising to fame in the early ’80s with Adam & The Ants and a string of era-defining hits including “Antmusic,” “Stand and Deliver,” and “Prince Charming.” Blending Burundi-influenced rhythms with glam swagger and punk energy, he became a central figure of the MTV generation, later achieving solo success with “Goody Two Shoes,” which cemented his status in the U.S.
With a career spanning over four decades, Ant’s influence extends across music and culture—impacting artists from alternative rock to industrial, while also building a parallel career as an actor. His ANTMUSIC tour celebrates that legacy, drawing from every era of his catalog and reaffirming his place as one of pop’s most distinctive and enduring performers.
ABOUT HAIRCUT 100
Haircut 100 are a British pop group formed in 1980 in Beckenham, London, led by frontman Nick Heyward alongside Les Nemes and Graham Jones. Rising quickly in the early ’80s, they became one of the era’s defining pop acts with four UK Top 10 singles—including “Love Plus One,” “Favourite Shirts (Boy Meets Girl),” “Fantastic Day,” and “Nobody’s Fool”—and their platinum-selling debut album Pelican West.
After an initial burst of chart success and international touring, the band split in 1983 before reuniting decades later for a series of celebrated live performances. In recent years, Haircut 100 have returned to the stage and studio, reconnecting with audiences across generations while continuing to build on their bright, melodic legacy, with new material and their first album in over 40 years, Boxing The Compass, on the horizon.
Tickets will go on sale to the public beginning at 10AM on Friday, May 8 atTicketmaster.com and the Rose Music Center Box Office.

















