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DaytonDinings 12 Days of Giving

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It’s the holiday season and everyone likes to get an unexpected gift, so DaytonDining has launched 12 Days of Giving!  Using our facebook page, we’ll be promoting a different local eatery each weekday for the next couple of weeks.  One of our lucky facebook fans that shares our Giving image will win a gift certificate to a Dayton area restaurant. Kicking off the promotion, Kettering’s Hawthorn Grill has a $25 gift certificate up for grabs.   To find out who else we’ll be featuring, just check our facebook page day!

This is our gift back to the community, and we hope you’ll help thank our local restaurants with your patronage during the holiday season and don’t forget that restaurant gift certificates are easy gift giving!  Happy Holidays from all of us at Dayton Dining!

 

Amber Rose hosts Donation Drive for Ronald McDonald House

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Long time Dayton residents know all about the Amber Rose Restaurant in the Old North Dayton neighborhood, just north of the Great Miami River. Specializing in Eastern European cuisine, which matches the immigrants who first settled in this neighborhood, the Amber Rose is a great Old World atmosphere, and delicious food. Dishes like Turtle Soup, Cabbage Rolls, Schnitzel, and more! They describe the restaurant this way:

The Amber Rose Restaurant and Catering specializes in homemade Eastern European Cusine including German, Lithuanian, Polish, Hungarian, Russian and Italian cuisines. Our bar is made of imported Turkish marble, perfect for having an appetizer and spirits with friends. Our beer and wine lists consist of exemplary, hard-to-find European beverages.  The building is located in the heart of Old North Dayton.  We also specialize in custom catering to fit any of your needs.

Just down the road from the Amber Rose is another place that Daytonians know about- Children’s Medical Center, and of course, the Ronald McDonald House, which gives parents of Children’s patients a place to stay while their kids are being treated at the hospital. What a great service these two provide local parents!

The Amber Rose has just announced that they will be sponsoring a fundraiser through December 22nd for the Dayton Ronald McDonald House Charities! This donation will be given to the families of the critically ill hospitalized children. Every customer that brings in a donated item will receive 5% off of their bill. Each additional item will constitute as an added percentage off- Up to 10%. 1 ITEM=5% OFF, 3 ITEMS=8% off *Only 1 discount per check. Not valid with any other discounts.

They are looking for items like canned vegetables, fruit and soup. Gift cards to Kroger, cereal, granola bars, and paper products, and you can find all the details on the Amber Rose website– what a great way to help a wonderful charity!

A December Most Merry

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I’ll have to find something to wear! And drink!

The holiday season is here! The shopping for just the right gift. The endless crowds blocking your path. Writing Christmas cards. Getting your travel plans ready to go. Yes, the holidays are here, and from Thanksgiving to January 2nd, people all over the city are going to be in a more festive holiday spirit. And with that festive spirit comes parties. Lots and lots of parties. Now, either you are going to be planning the parties, or attending the parties. If you are attending, bringing a nice bottle of wine or liquor, maybe a covered dish, is all that is expected of you. But if you are hosting, there are quite a few other things you need to consider. While food may be tops on your mind, let’s not forget what people do while they are eating; sipping cocktails or glasses of wine and telling stories. And why not have some great stories about the party you threw this year, and looking forward to your next one.

How do you prepare for a party from a beverage point of view? Have no worries, this is our gift to you. There are plenty of things to consider:

1. Set up some expectations for the party. Is it BYOB? Will you be providing beer and wine? If people come in knowing a little bit about what to expect, they can be prepared to enjoy what you have to offer, or add a few items of their own.

2. How many guests? This is the biggest thing you need to consider. This will help set up all of the other items you need to get ready rather nicely. Knowing a head count, even an approximate one, will help you buy the proper quantities of liquor, beer, wine, and mixers you are going to need for the party. When you go out any buy supplies, you always want to buy for a few more guests than you think you will have. You never know when someone is going to bring a friend, maybe three.

3.  What type of guests? If this is a family affair, you need to make sure you have a wide range of beverages, and not all of them should be alcoholic. Having soda, juices, and water is a good idea for any party, but you should make sure you increase the amount you buy when the kids are over. You may even consider making a few special mocktails for them, so they are not limited to just sodas. That may also involve buying a few special syrups, which are easiest to find in any place they sell coffee or coffee supplies. Da Vinci has an excellent collection of syrups.

This party is going to be GOOD.

4. What do they like to drink? There are plenty of charts out there that will tell you how much liquor to buy when you are throwing a party. And they all give an excellent idea of how much is a good amount. What many do not tell you is that you also need cater it to the people that are coming over. If my family comes down to visit me from Cleveland, I make sure I have a bottle of Jim Beam and a bottle of Buckeye Vodka handy. I also make sure there is a six pack of quality beer in the house. Having a great deal of any particular type of beverage that no one likes, or that is not part of another cocktail, is a bad idea. You are not going to need nearly as much gin and tequila as you will need rum, vodka and wines.

5. Plan your bar. There are plenty of ways you could get your bar ready. You could go for the basics, and only provide beer and wine for your guests, and invite them to bring any special liquor that they may want to enjoy. You could create a theme, and have drinks that all relate to that specific theme. Christmas cocktails? Chocolate, peppermint, and gingerbread cocktails, a bowl of eggnog…you have all the ingredients for a good time. You can also be very ambitious, and shoot for a full bar (see the link to the chart above). No matter what sort of bar you have planned, don’t forget the proper mixers and garnishes, and make sure you have plenty of them. The one thing you do not want to run out of is the main attraction. Even if you are expecting people to bring their own, you want a good selection of juices and sodas for them to mix their drinks with, as well as plenty of ice to keep it all cool.

6. Have a cocktail ready to go. Making something simple and pre-mixed to offer guests as they come in is a great idea to get something in their hand and make them feel welcomed. You can do a punch, so people can serve themselves while you are still welcoming guests. You can also have a simple bar set up that people can help themselves at; single liquor and a mixer or liquors on the rocks. If you plan on bar tending for the night (or have someone to bar tend for you), you can have a simple drink menu available for people to choose from.

Take care of your guests through the whole night.

7. Keep an eye on your guests. People will hit the bar pretty hard when they first get there.  Most guests will have a couple drinks in the first hour or so, then one drink per hour after that during the party. You are going to want to spend the first couple hours making sure that the bar stays well stocked with beer, wine, liquor, mixers, and ice. Towards the end of the night, you are going to want to make sure that your guests are not drunk. Talk with them before they go, to make sure their words are not slurring and they have the ability to focus. Hand them something to see how they reach for it. Is it a strong, direct grab or is it wavering, like the person is trying to find it? If they start getting loud or out of control during the party, make sure you somehow cut them off. It is not comfortable, and it is best that you enlist the help of other guests to make sure their drinking is reduced. And if they are drunk, make sure they are not driving home, or you can get them a ride. Having guest bedrooms is ideal, but you can also call a taxi service.

There are plenty of other things to consider, but from a cocktail standpoint, these are the important ones. Parties are events that make memories, and you want the memories from your party to be warm ones. May all of your parties be complete successes! Cheers!

 

Editors Note: This story was originally run on Dec 2, 2011, but we felt it deserved a rerun!

Buy a tree, help the homeless!

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Local business Berns Garden Center partners with and hosts the Homefull Holiday Tree Lot with all proceeds from tree sales supporting the programs of Homefull, working to end homelessness in Dayton. Opening 11/23/12 until sell-out, the lot features a great selection of Ohio-grown Fraser and Douglas Firs and Scotch Pines. Homefull staff, volunteers and clients who worked the Homefull Micro-Farm and Community Landscaping Program will be on-site daily to help customers.

The lot will be open Monday – Saturday from 10am -7pm and on Sunday from 10am – 5pm.   Click to get your $10 off coupon!

Berns Garden Center
3776 Indian Ripple Rd.
Beavercreek, OH 45440

Short, Dark, and Strong – National Espresso Day

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Cup of Espresso with Foam

A traditional cup of espresso.

Europe is a culture always on the move. In the 1600’s, coffee was introduced to Europe, allowing people to stay up longer to get more done. After it was given the blessing of Pope Clement VIII, it spread like wildfire through the continent, allowing people to stay up longer, be sharper, and get even more done. It overtook beer as a breakfast drink in New York by the 1670’s, and just kept getting more and more popular. Things moved really fast for coffee. The only thing that was not moving fast for coffee was how it was made. There were some innovations, like the French press and the vacuum pot, but they could only make small quantities, taking upwards of ten minutes to make two cups. People had factories to build and continents to conquer, so there was a constant search to speed up the process. It was not until the beginning of the 20th century, in the explosion of the Industrial Age, that coffee was put on the fast track.

Luigi Bezzera was one of the many people looking for a better way to get a cup of coffee. He created a machine that used steam power to force hot water at a high rate of speed through the coffee grinds, pulling out all of the best aspects of the coffee and doing it rapidly. It took the five minute long process of making coffee down to thirty seconds and the product tasted delicious. A machine to brew coffee for the masses was created in 1884 by Angelo Moriondo, but each cup was not created for individuals. Bezzera’s made a cup of coffee expressly and quickly for each individual. The patent was eventually bought by Desiderio Pavoni and then the machine mass produced, which helped to spread the popularity of this coffee concentrate, referred to as “espresso” (“fast” or “expressed” in Italian), throughout Italy. Eventually it conquered the European continent and went anywhere Italians travelled to. It was not just the speed at which espresso was made that boosted its popularity in Italy; if you wanted to sit down to drink your coffee, you paid an extra fee. Enjoying your coffee standing up made it a little cheaper, so you wanted to drink it a little faster. The espresso machine has gone through many refinements since it was first created. A piston pump was eventually added to force water through the coffee without depending on the boiler. This removed some of the burnt flavor from the espresso, since the water being forced through the grounds could be done at a cooler temperature. This was eventually replaced by an electric pump, which has created the modern espresso machine.

Espresso machines

The traditional espresso machine. A big machine for a little drink…

Espresso has a rich, deep flavor to it, much like you would expect when you compress an eight ounce cup of coffee into two ounces.  The cup of coffee, however, has more caffeine per serving. Espresso does not have a specific roast required, so you can make a dark or light roast coffee into an espresso. The beans are typically ground very fine; since the water is being forced through at a high rate of speed and you want to get the most flavor out of it. Espresso is also the foundation for a whole industry of beverages. American soldiers started to drink it while they were stationed in Europe during World War II, but added hot water to it do dilute the strong flavor, creating the Americano. Cappuccinos and lattes became popular because of the uniqueness of the foam on top of the cappuccino, and the American tradition of adding cream or milk to their coffee. If you want to add a little chocolate flavor to the mix, you can have a Mocha (also the name of the area coffee was rumored to be discovered). Most coffee chains also offer the ability to add espresso to a standard cup of coffee for a little extra kick, a red eye being one shot, and a black eye being two shots. The deep coffee flavor of espresso has also jumped into the world of cocktails as well.

When people think coffee flavor and liquor, Kahlua is what people reach for. It has been the go to coffee flavoring for drinks for decades. As the flavored vodka boom expanded, there were two companies in the early days that created enduring espresso vodkas: Three Olives Triple Shot Espresso and Van Gogh Double and Single Espresso.  Sminoff also has jumped into the mix with their Dark Roasted Espresso vodka, which also steps in with a 100 proof punch. Of course, if you want to make your own espresso vodka, there are simple ways to do that as well (via Bex Huff).

Equipment:

  • Coarse ground espresso beans
  • A 4 cup French Press for making coffee
  • Good vodka (I will always recommend Buckeye)
  • A funnel
  • A glass bottle

Process:

  1. Put a ½ cup of the espresso beans in the press.
  2. Add three cups of vodka to the press.
  3. Allow the mixture to sit for about fifteen minutes.
  4. Press down the plunger to strain out the coffee grounds from the vodka.
  5. Pour into the glass bottle for storage.

Now that you have a good, solid espresso vodka (store bought or homemade), here is the most popular recipe used for espresso vodka, the espresso martini.

Espresso MartiniEspresso Martini 1

1 oz. cold espresso
1.5 oz. vodka
.75 oz. coffee liqueur
.5 oz. white cream de cocoa

Pour the ingredients into a mixing glass over ice. Shake vigorously, and pour into a chilled martini glass. If you want to make it extra fancy, you can rim the glass with powdered chocolate.

Espresso Martini 2

1.5 oz. espresso vodka
1 oz. vanilla vodka or vanilla liqueur (Dr. McGillicuddy makes a fine one.)
1 oz. white cream de cocoa

Pour the ingredients into a mixing glass over ice. Shake vigorously, and pour into a chilled martini glass. If you want to make it extra fancy, you can rim the glass with powdered chocolate.

Espresso’s richness, versatility, and speed of making it has helped it become a staple to the coffee culture that has developed in the United States. It simmered as a novelty until chains like Starbucks helped it to cover the nation with its deep flavor and versatility. Our culture is not going to be moving any slower in the near future, so our need for a quick pick me will continue for a long time. However, we have found other ways to relax with this densely caffeinated drink. Where is the best place to hit before work to get a little espresso pick me up, or the best place to wind down with an espresso cocktail, in Dayton? Let us know in the comments! And however you enjoy your shot of joy to the mind, have a happy National Espresso Day! Cheers!

 

 

Much To Feel Thankful For

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Almost a year has passed since our big move to the city. It feels like so much has happened since then. At this time last year, our old house was completely torn apart. The last thing I was thinking of was cooking a turkey or putting up a Christmas tree. There were boxes everywhere. We had an offer on our home, but we still had no idea where we were going to hang our hat.
Being empty nesters, our opportunities were a little bit wider. We didn’t have to worry about schools or kids in the neighborhood. We could look for something totally different and out of the box. We could live anywhere we wanted to. Except a year ago at this time, I didn’t know where that place would be.
I was getting discouraged! We both already decided we wanted to downsize. We both agreed that moving would give us the opportunity to get rid of a lot of our stuff. We were ready for a clean slate. Less stuff, new area – we had an open mind and we were ready! My husband (Mr. Level Head) convinced me that the right house would find us and we would be fine. It was out there, we just hadn’t connected with it yet. So we packed, and purged our stuff and kept our minds open and our hearts open even wider.
Except still no new home. Thanksgiving was approaching. We prayed, searched the paper, went online and spread the word. We had to be out soon (thank God we had actually sold our large home in such an icky market), because the new owners wanted to take possession at closing.
Well, fast forward almost a year. I am writing this in my new home office. It has a view of downtown. Just like my wise husband said, the house was waiting for us. It has 125 year old charm and stories and tons of warmth. It has good juju. It has (very friendly) ghosts of Christmas’s past. It has wonderful, friendly and fun neighbors. It has character and happiness and it exudes love. It was waiting for us.
I have never looked back. Even though we only moved 15 minutes away, I have not even driven by my old home. Don’t get me wrong – we absolutely loved it. It was perfect for us and our family. It was a season of life that served us well. But that chapter is closed. Thank goodness it had a happy ending.
I absolutely love, love, LOVE our new home. My husband loves our home. Our dogs love our home. Our kids love visiting our home. Our grandkids love our home. Our friends love our home. And our home feels the love. It is happy to have its halls filled once again. It stands tall with pride. Our home takes its job quite seriously. It gladly gives us shelter, warmth and love. It gives us comfort and coziness and strength. It had been looking for us for a while. Thank God it found us.
It may be going a little over-board, but this year I am making up for not decorating our old house last year. I can’t wait to cook a turkey, and I already have all my goodies to make Christmas cookies. My husband has the outside lights up and we’ve gotten down the boxes (and boxes) of decorations.
I have much to feel thankful for this season. I have an incredible spouse and partner, the best kids and daughter-in-laws on the planet, some pretty incredible grandkids (with two more on the way), a wonderful family and in-laws, the best friends and neighbors in the world and some loving and sweet furry four-legged kids. This house is the perfect way to end a year of thanks –and the perfect jump start to a new and exciting future.
I learned quite a lesson this past year. I learned to just breathe – that the answer is always out there. I learned that we are all blessed in so many ways, and that we are always taken care of no matter what. I learned that the best way to live is to give up the (seeming) control and let the Universe and God do their thing. I learned that sometimes less is more. And I have learned that it’s not stuff that makes me happy – it is love and people and relationships that make me happy.
I have so much to be thankful for, but mostly I am thankful for all that I have learned. I am thankful for the patience that I have finally acquired and the faith that I have gained strength from. No matter what type of dwelling you reside in, I pray that you are feeling the blessings and gifts that are meant to be yours. I am sending all of you a ton of Thanksgiving blessings and love – from our home to yours.

 

Happy Birthday, Ghostlight Coffee!

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Recreate the audio atmosphere of Ghostlight Coffee as you read about the journey from an idea to the first anniversary of this local gem.
 Sounds of Ghostlight Coffee by Shelly “Gladgirl” Hulce (Opening Song: Me & Mountains – “Dayton, Ohio” from their LP “Feral”)

It’s 1:30am on a hot summer Thursday. As I make my way home up Wayne Ave. from a local rock show when I see the dim lights through the steamed up front window of Ghostlight Coffee. A usual sight, Shane Anderson is behind the bar alone until the wee hours of the morning tending to his shop while most of Dayton sleeps.

It’s been a good 7 months since the shop opened. Lot’s of drinks have been invented, served and consumed. On this late night / early morning Shane is toiling over the popular summer “cold brew” coffee, making sure to meet the demands of the specialty drinks fans. It’s a long tedious process, taking place over a 24 hour period. Special grind, soaking in special crocks on the shelf with ice cold temperatures that need constant monitoring. On the 25th. hour, the laborious steps of pour, drain, sift, squeeze, repeat begins for the concentrated elixir that’s served over an ice filled mason jar.

A task that would test anyones patience, this process could stand as metaphor for the previous 5 years of Anderson’s pilgrimage from the life of a school teacher to his dream of owning a coffee house. A long time coffee connoisseur and student of the coffee arts, it only made since to embark on such an endeavor.

That endeavor would take the better part of a decade to get off the ground.

Many potential partners and locations came and went. With each disappointment and unmet expectation came bigger better possibilities. A resident of the South Park neighborhood of Dayton, Anderson maintained 3 jobs, (working in a local credit union, employed by Muse Machine and executive director of ETC Music Theater), while scrimping and saving towards his dream. That dream lined up with those of his South Park neighbors for betterment of the areas business district. The Wayne Ave. corridor has been under transformation and tight bonds have been made between those business owners and the residents of the neighborhood. Out of such relationships came the offer of a South Park property owner to house the coffee shop of Andersons dreams. Going only on his savings and without a business partner, he began a long exhausting journey of gutting, building, refurnishing and swimming through the sea of red tape it takes to open the doors. Endless long days of getting off work from one job to spending entire days and nights in the shop. During the anticipated stalled out period of zoning issues, he went to work finding the most beautiful re-claimed / recycled wood from demolished Dayton homes via St. Vincent DePauls Deconstruction Depot, eBay auctions for furniture and restaurant equipment and oh the sanding sanding sanding and hours of staining…..”all this for coffee?” you may say.

Now, one year later, it’s clear, this dream included coffee but is more about community. A community of friends, neighbors and an accent on art. As diverse as it’s customer base, the arts that cross the stage, tables and walls of Ghostlight Coffee are an example of the reinvention process taking place not only on the Wayne Ave. corridor in the South Park area of Dayton, Ohio. It’s become a home base for personal growth through new found relationships, exposure to all levels of arts and artists in the area.

The artisan coffees, all made by scratch by outgoing and personable Baristas, are a reflection of the highly creative edge in the area. The art created within the shop itself is indicative of the core of Ghostlight regulars. (and you can see that art on display during the month of November.)

You may enter Ghostlight as a coffee drinker but you quickly skip the step of customer and become family.

In the last year, a band of regulars have found this coffee shop to be “home base”.

Much like the shows “Friends” and “Cheers”, friendships have been fostered, almost creating a cultural event.

Ghostlight Coffee Owner Shane Anderson (photo by Arielle Thomas)

Having a background in education and the performing arts, Anderson is sensitive to the working needs of artists and students in the area, employing many actors, musicians and students. This sets up an almost revolving door of staff, which is more of a delight than a hardship for his staffing.

In Nov. of 2011, his opening staff included 2 actors which have gone on to successful productions in New York and Boston. When actor JJ Parkey left in March of ’12 for the boards of Broadway, Anderson quickly networked with artisan coffee houses in New York City, assisting Parkey in landing a position in upscale shop “Kava”. The Ghostlight spirit of love and support wasn’t left in Dayton, Ohio. Quickly Parkey was serving notable celebrities of the arts world at “Kava”, including his long time idol, Joel Grey, star of the musical “Cabaret”. Call it kismet, but Parkey was up for the role as portrayed by Grey decades earlier. With the encouragement of “Kava” owner, he struck up a conversation with Grey and a coffee chat birthed a mentoring friendship.

(Parkey got the part and has since been nominated for Best Actor as a result of that production.)

Tales like this are not unusual among Ghostlight regulars. The power of attraction, a positive and nurturing atmosphere….yes, there’s something “in” the coffee at Ghostlight!

Plans for a small expansion are coming for 2013. Anderson is still surprised by the large and steady stream of patrons. Demand for more music and art based events are also reason to expand.

There’s always room for one more, around the table at this shop.

Happy First Anniversary to Ghostlight Coffee, where everybody knows your name!

“Where Everybody Knows Your Name” (Cheers Theme)

By Gary Portnoy and Judy Hart Angelo

Making your way in the world today takes everything you’ve got.

Taking a break from all your worries, sure would help a lot.

Wouldn’t you like to get away?

Sometimes you want to go

Where everybody knows your name,

and they’re always glad you came.

You wanna be where you can see,

our troubles are all the same

You wanna be where everybody knows

Your name.

 

Here are some photos from Ghostlight Coffee’s first year…

Matera Caffe: One of a Kind Restaurant in Franklin

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There is nothing else like Matera Caffe in the Dayton area, and not only because they use two “F’s” in Caffe.  Why is Matera so special?  Because they mill their own flour and wheat on site. Yes, you read that correctly.  It doesn’t get fresher than this, and we have the flour marks on our clothes to prove it!  But that is only one of the great qualities of this eatery.

The owners of Matera Cafe have developed a place that is perfect example of why we do Food Adventures.  Inspired by a missionary trip to Honduras, Mary & Larry Rowland decided to open up a coffee house which would later turn into a full blown restaurant.  Close to their missionary work, they named the restaurant after the city of Matera, Italy where the movie “Passion of the Christ” was filmed.  The result is a well groomed restaurant that is as immaculate on the inside as it is outside.  It looks like the “after” pictures from the Kitchen Nightmares TV show.  There is even an outdoor dining area under the overhang.

As we entered Matera, a wonderful baked cinnamon smell greeted our noses, as well as the warmth a wood fired oven.  The chilly day made this a wonderful, inviting atmosphere.   Friendly servers explained the menu and the daily specials.  We were already drooling.

You already know they mill their own flour and wheat to make pizza dough, breads and waffles.  Well, they also make their own salad dressings and pancake syrup.   We tried the homemade waffle and syrup together, and it was great.  The Liege style Belgian Waffles are served with seasonal fruit and whipped cream.  A very unique, fresh tasting waffle was unlike any we have ever eaten.

Our Food Adventure to Matera Caffe would not be complete unless we tried one of the pizzas cooked in the wood fired oven.  We tried the Margherita Pizza, which is topped with roma tomatoes, romano cheese, fresh basil, mozzarella & olive oil.  The pizza was cooked perfectly, and the dough was so fresh that it had an incredible softness to it.  We were blown away.

Another item we loved was the Americano Sandwich.  It starts with their freshly baked ciabatta bread made from scratch.  The sandwich ingredients include fire roasted chicken, roasted roma tomatoes and arugula spinach.   The sandwich was also topped with an incredible pesto sauce that is homemade from herbs grown on site.   We are still raving about the Americano sandwich as one of our all time favorites.

Our Food Adventure ended in a tour of the milling operation.  We were very impressed at the hard work and passion that goes into making this menu.  Matera is one of a kind, so look for this little known spot to catch even more buzz in the coming months.

Dayton foodies should definitely check out Matera Caffe.  The staff and owners go out of their way to accommodate patrons.  They even offered us some wood fire roasted veggies as an alternative to Saratoga potato chips as a side.  Something not to miss, is the full Honduran coffee menu and various teas to compliment any meal.  The prices are affordable and the portions are nicely sized.  We devoured so much food that The Big Ragu actually had a rare “to go container!”  There is much more to come from Matera, as the owners plan to expand the dining area outside and have just recently secured a liquor license.  So take a drive down State Route 73 towards Franklin and experience the delicious cuisine like we did.  It is definitely a homemade experience from start to finish.

For more of Food Adventures, please visit our Facebook Page HERE and “like” us !

[flagallery gid=10 name=Gallery]

 

For hours, directions and menu information please visit them at www.materacaffe.com.

 

 

18th Annual Ringing in the Holidays at Carillon Historical Park

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Dayton History is kicking off the Holiday season with an extra “ordinary” celebration! Join us for the 18th Annual Ringing in the Holidays located at Carillon Historical Park.

  • Enjoy an array of martinis, select beers, wines, coffees, and more
  • Indulge in delicious hors d’oeuvres
  • Meet local artist Nathan Musser
  • Live Entertainment by the Lizz & Rex Review featuring Elizabeth Hayes
  • “Dayton’s Most Delightful Dessert Contest” featuring 6 local chefs
  • Tour the Heritage Center of Manufacturing and Entrepreneurship
  • Enter our Winter Get-Away Raffle
  • Participate in our Silent Auction

The following is a list of participants in the “Dayton’s Most Delightful Dessert Contest”:

  • The Brick House Café & Catering: Carrot Cake Two layers of spiced carrot cake with sweetened cream cheese icing topped with crunchy walnuts.
  • The Cakery – Lemon Cake with Key Lime FillingA light tropical lemon cake with a light and fluffy key lime mousse filling, topped with their famous buttercream icing.
  • Culp’s Café – Whoopie PieDevil’s food cake with three different fillings: Culp’s caramel icing, traditional marshmallow & holiday candy cane.
  • Maria Joseph Nursing & Rehab Center – Apple Crème Caramel Brandy Snap A crunchy brandy snap filled with creamy confection,
  • served with apple and caramel.
  • Olive Urban Dive – Chocolate, Earl Grey Mousse Cake with Bourbon Chocolate Sauce Black Earl Grey tea infused mousse served on buttermilk, chocolate sponge cake with bourbon chocolate sauce.
  • Taste/Delizioso Sweet Potato Praline Pie – A delicious sweet potato pie baked in a pecan rolled crust topped with a warm praline sauce, made with the finest gourmet ingredients.  A Southern favorite!
  • Sweet Nothings – Chocolate Gingerbread Layer Cake with Sea Salt Toffee Filling Moist gingerbread cake with Sweet Nothings’ sea salt toffee bits and whipped cream cheese frosting
  • Coffee Bar PRESS Press is a specialty shop that focuses on the preparation and service of a good cup of coffee! They feature multiple roasters from across the country, which are prepared using various brewing methods such as the French Press, Pour Over, and more!

Ticket prices are $60 per Dayton History member and $75 per non-member. To purchase tickets go to www.daytonhistory.org or visit our Museum Store at
Carillon Historical Park.

Dayton History is Montgomery County’s official historical organization. The organization boasts multiple campuses in the greater Dayton, Ohio area: Carillon Historical Park, Hawthorn Hill, the Paul Laurence Dunbar State Memorial, the Patterson Homestead, the Old Court House, Memorial Hall and the Archive Center. Dayton History brings the past to life to understand the present and inspire the future by collecting, preserving, interpreting, presenting, and promoting the region’s past.

Dayton Most Metro Ticket Contest

We have a pair of tickets to give away to Dayton History’s Ringing In The Holidays event ($150 value) to a lucky reader!  Just fill out the form below, and help us get the word out to others by leaving a comment saying that YOU want to win tickets.  We’ll draw a lucky winner on Thursday November 15th – GOOD LUCK!

CONTEST CLOSED

Congratulations to Rebecca Hughes Johnson!

Hello Sunshine!

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Harvey Wallbanger Ingredients

Just add some avocado shag carpeting, and the 70’s are back!

Cocktails made a very slow recovery after World War II. The basics, like the Manhattan and the martini, came back rather quickly. In all honesty, they never really disappeared. During the 1950’s, like most of the culture, we were slowly getting back into the swing of things after three decades of unrest. We tried to put things back together the way they were, but it really did not work that well. Vodka became the staple spirit, once people realized that three martini lunches could be had without smelling of strong liquor. That led us to the 1960’s, where boundaries were pushed as far as they could go. The tiki cocktail craze hit and drinks got complicated. We went from simple combinations of one or two spirits and one mixer to the Mai Tai, Zombie, Planter’s Punch, and crazy combinations of exotic spirits and mixers. Rum was king, and every drink had multiple mixers, liquors, and garnishes. The 1970’s simplified the cocktail game a little. There were a few throwbacks to complexity, like the Long Island Iced Tea, but simpler cocktails returned. They returned with additional flavors. A little bit of a twist on the traditional. It was in this environment that the Harvey Wallbanger thrived.

The Harvey Wallbanger is incredibly simple to make. Take a Screwdriver (1.5 oz. vodka, 4-5 oz. orange juice, and build over ice) and float an additional .75 oz. of Galliano over it. Simple, but with a little twist.  The story behind the cocktail also has a little twist. One story revolves around a surfer named Harvey, who had a bad day on the waves. He lost a big contest, and went to one of the local watering holes, where Donato “Duke” Antone had a drink special going that day: a Screwdriver with a float of Galliano. Harvey apparently loved them, and spent the afternoon drinking them. When he got up to leave, he was stumbling out of the bar, hitting tables and banging into walls. From that day forward, they called him “Harvey the Wallbanger”, and the name stuck to the drink. The twist to the story? It could have been completely fabricated by the Galliano company, who was trying to figure out a way to sell their liquor to a market that was willing to experiment. The drink was invented in the 1950’s, but did not hit its stride until the 1970’s. It was so popular that it actually earned enough votes in the 1972 election to be noticed, and was named as one of the top food fads of the 70’s by the Food Network.

Much like polyester suits and disco, the drink fell back into obscurity after the 1970’s. You will still see a tall, lone, golden bottle of Galliano in bars, just waiting to be used in a Harvey Wallbanger, possibly a Golden Cadillac. It will then go back to its seat on the shelf. There are rumblings that the elaborate craft cocktail movement may be transitioning to simpler cocktails, and the Harvey Wallbanger might become one of the fads of 2013. On this November 8th, National Harvey Wallbanger Day, search out one of those distinctive cocktails and try and become a trendsetter. Cheers!

 

Jazz Spotlight: Taylor Moore + Upcoming Local Jazz Nov. 7-20

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Happy November 7th; The American trumpeter and bandleader Al Hirt was born on this day in 1922.

Because many people in our area may not know some of the better local jazz artists who perform regularly in our area I’ve been doing a “Who Is” opening in each of my recent articles. I’m deviating slightly in this article with a performer from Chicago:

Who is Taylor Moore?

I have seen this young lady perform twice recently at Jazz Central and was so impressed I decided to showcase her in this month’s Gabriel Foundation benefit concert this Saturday, November 10th.

While in kindergarten, she entered an Afro-centric after school program that offered the rhythms that had always been a part of her. Over the years, Taylor honed her skills playing classical music pieces as a member of the Kenwood Academy H. S. Concert and Marching bands. Her classical music training also included playing with the Protégé Philharmonic and the All-City Concert Band in Chicago, Illinois.

A lover of all kinds of music, this talented young lady branched out into jazz in her sophomore year, playing with the Kenwood Jazz Band and the Jazz Links Ensemble. Taylor was identified as a gifted percussionist and was a scholar in the Ravinia Jazz Scholars program in the Chicago Public School system.
This percussion phenomenon recently made her debut at The Jazz Showcase in Chicago, a premier venue which has featured such jazz luminaries as Art Blakey, James Moody and Charlie Parker, among many. Taylor one of the youngest headliners ever at the club and one of the city’s most sought-after musicians also performed at this year’s Hyde Park Jazz Festival.

Taylor Moore has played with a multitude of great musicians like percussionist Shelia E., singer Patrice Rushen, world-class drummer Ndugu Chancler, jazz pianists Willie Pickens, Ken Chaney and Robert “Baabe” Irving III, gospel greats Andrae Crouch and Sandra Crouch, jazz singers Kurt Elling and Maggie Brown, legendary jazz organist Rueben Wilson, and blues guitarist Clarence Spadey. She has also been mentored by music legends such as world renowned percussionist/drummer, Steve Berrios and Grammy Award-Winning vocalist, Cassandra Wilson, just to name a few.

A college graduate, Taylor received her Bachelor’s Degree in Music Performance (Jazz Drumset) and Production from theUniversity of Illinois at Urbana-Champaign on May 15, 2011.

The rhythm that attracted Taylor Moore from infancy has become an integral part of her life. Her drumming has been called “crisp, passion-filled, expressive and all consuming.”

Jazz Calendar

Here are some (not all) of the upcoming jazz events for the next couple of weeks:


Tonight Wednesday, November 7 – Tonight, for you dancers, the Lizz & Rex Quartet is at The Dayton Event Connection and Rich Lopez performs at Rigsby’s in Columbus.
Thursday November 8 – Cincinnati Contemporary Jazz Orchestra is at The Blue Wisp Jazz Club in Cincinnati and Puzzle of Light closes the Vectren Jazz & Beyond series at the Dayton Art Institute. Stay tuned for when their next season begins in March of 2013.
Friday November 9 – Roderick Wilson & Friends perform at Al’s Smokehouse & Café  while Terry Murphy and Company Band is playing The De’lish Café both in Dayton.
Saturday November 10 – Taylor Moore & Friends are doing a benefit concert for the  Gabriel Foundation at Jazz Central and Bob Baldwin with Songstress Toni Redd is doing a benefit concert for WCSU-FM at Gilly’s both in Dayton.
Sunday November 11 – Byron Stripling Band plays Blues and Gospel at Gallagher Student Center Theater, XavierUniversity in Cincinnati and Dayton’s longest jazz jam continues at Jazz Central.
Monday November 12 – the John Taylor Trio is at the Brio Tuscan Grille in Beavercreek and the Clintonville Woman’s Club is hosting Vaughn Wiester’s Famous Jazz Orchestra in Columbus.
Tuesday November 13 – Park Street Tavern continues their Jazz Jam and the Tony Monaco Trio performs at The Rumba Café both in Columbus.
Wednesday November 14 – the Dave Cousino Trio performs at the Wright State’s Student Union Hearth Lounge inFairborn and Cuban Connections is at Sears Hall, Humanities Center University of Dayton.
Thursday November 15 – the Generations Big Band is back at Jazz Central in Dayton and Thompson House in Newport,Ky host Jane Bunnett & Hilario Duran w/ special Guest Candido.
Friday November 16 – Shawn Stanley Trio is at Carvers Steaks & Chops in Centerville, OH and the Thompson House presents the Mike Wade Quintet in Newport, Ky.
Saturday November 17– the Jazz of the Month Clubpresents the Jamey Aebersold Quartet at the Cincinnati Public Library Atrium and the New Ed Moss Trio  performs at Schwartz’s Point in Over-The-Rhine both in Cincinnati.
Sunday November 18 – Roderick Wilson will play at Huffies BBQ and John Hampton Wagner will host the regular Jazz Central regular Jazz Jam both in Dayton.
Monday November 19 – Tia Roseboro & Vernon Hairston is at the Old Bag of Nails in Columbus and Jazz Cab plays at The Greenwich in Cincinnati.

Tuesday November 20 – Sinclair Community College Jazz Ensemble performs at Blair Hall in Building 2 in Dayton and Tony Monaco Trio is at the Rumba Café in Columbus.

 

More info and jazz listings can be found at JazzAdvocate.com

 

Locally Created T-shirt Can Help Restore The Shore!

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Local entrepreneur  Shannon Thomas was watching the tv reports on the devastation caused by Super Storm Sandy and it really got to him.  He wanted to help.  He realized that since his company,  Four Ambition,   prints
t-shirts, by could use his business to help raise money to help those in dire need.  He created the Restore the Shore t-shirt and will be providing all printing and work for free so 100% proceeds from these shirt sales will go straight to American Red Cross Disaster Relief to aid those effected.   T-shirts are $15  and are available on grey or white 100% cotton shirt.  You can use this link  to purchase your shirts:  www.sandyaidrelief.bigcartel.com

He told a few of his friends, created the site and posted in on Facebook.  It’s been up 20 hours and Shannon says he already gotten over 55 oreders.  Orders have come in  from California, New Jersey and even someone from Germany has contacted him.  The site is going viral and here’s an easy way to help.  Order a t-shirt, share this article or just make a straight donation. This is a temporary store to raise some fast money for Red Cross so buy a shirt or just go straight to Red Cross’s website to get them the money faster. Shannon says he’ll keep it up for a few weeks or until the orders stop.  He did a similar fundraiser when the tsunami his Japan a while bak .
In talking with Shannon he said his biggest local customers are Cedarville University, Rockquest from Cincinnati and Welcome To College.  With the heart this young businessman has for helping others, I’d sure like to ask  anyone reading this that needs shirts, to please consider doing business with Four Ambition. Whether you order 12 shirts or 5000, if you need screen printed apparel or posters, embroidery, buttons, or graphic design, please check them out. They are located at 400 Linden Ave, Studio 201 in Dayton and can be reached at (937) 239-4479

 

 

Piada: Fresh, Fast and Furious Food Adventure

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The Big Ragu, Hungry Jax and Chef House are not food critics, we are Food Adventurers.  That’s like comparing Roger Ebert to Indiana Jones.  We always eat big, never use generic stock photos, and always hit a place multiple times.  If it is something we love, we write about it.  Piada is one such place.  Since the grand opening of this new spot, in our hometown of Centerville, the lines have been out the door.  So we bided our time, until the frenzy died down.  What is the excitement about?  This popular Columbus based franchise has capitalized on the “assembly line” serving style which has brought countless comparisons to the likes of Chipotle.

Here is the rundown, when you enter the place you pick your meal type.  You have four choices: A piada (a huge burrito), a pasta bowl, a chopped salad bowl or a select two in which you can choose mini versions of any of the items mentioned earlier.  After you pick your meal type, you pick your meat: calamari, grilled chicken, crispy chicken fritte , Italian sausage, steak, salmon or vegetarian.  Be forewarned that the grilled chicken is a mix of white and dark meat.  The crispy chicken is strictly chicken breast.

You are then asked to choose a sauce: pomodoro, diavolo(spicy tomato sauce), alfredo, red pepper pesto, basil pesto, or creamy parmesan.  After that, you are moved down the line to choose from a variety of vegetable toppings, including unique choices such as eggplant, sun dried tomatoes, and papadew peppers.

Hungry Jax liked the pick two two combo, but her recommendation is to go for the BIG chopped salad bowl instead of the smaller combo portions.  It is simply a better deal.  Fresh greens with your choice of veggie and meat toppings make this a healthy and flavorful choice.  The Big Ragu says go for the Calamari Piada or Salmon Piada, but don’t put any pasta in the “burrito.”  Instead, save room to stuff more kinds of veggies in there!

One thing we love are the artichoke piada sticks and the parmesan reggiano piada sticks.  They are cheesy, dusted with garlic powder and delicious.    Another attraction for us is that they have Peroni, on tap.  We always enjoy the crisp taste of this Italian import beer.  Other unique beverages included the Italian Teas and Sodas.  Our favorite was the raspberry soda.  Piada even offers Peach Bellini’s, which are made with sparkling wine.  Finally, we tried the of cannoli dip.  It is a bag of mini-cannoli shells and a side of cann0li filling for dipping.  An interesting concept for a dessert on the go.

Ragu’s Italian ancestors are not sure if this is authentic street food, but it tastes great.  Prices run $6 – $9 for your typical entree.  Check out our album below for lots of food photos.  Do you want a lunch that is a fresh, fast and furious?  Then visit Piada Italian Street Food and get some chow…. or should we say…  Ciao !

Often imitated but never duplicated, you can find Food Adventures HERE on Facebook.

Piada Italian Street Food is located at 1047 Miamisburg-Centerville Road.  Hours are 10:45 am – 10:00 pm every day.

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Dreaming Of Life After November 6th…

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Please help us welcome guest blogger Karen Kelly Brown to DaytonMostMetro.  A published author, former radio personality and currently marketing director for a fast food chain, Karen is also a motivational speaker and writes a regular column for other publications entitled “Bleached Blonde Mind”.
I really don’t know what I’m going to do.  I will totally go into withdrawals.  I mean I’m sure you feel it too – when you have something like this for so long, and then someone just yanks it away, how can we get over it?
My mailbox is stuffed full.  (Well actually my re-cycling bin is overflowing now.) The commercials are running more than the actual shows. (Thank goodness for DVR.) The signs in the yards and windows are more prevalent than the fall decorations that accompany them.
I am speaking, of course, of The Election.  Yes, I put it in caps.  It’s become a title.  An event.  A holiday of sorts.  And just like Christmas, when the actual votes have been counted and the signs put away, we’ll go back to a peaceful, boring existence.
One without annoying commercials and phone calls.  Some people may leave their signs up in their yards until Easter along with their Christmas lights – just to annoy their neighbors – but that’s another story.
I admire those that feel strongly enough to canvass the town about their candidate, going door to door answering questions.  But really, it’s getting to be a little old when I open the door hoping to see my UPS guy with my Amazon order and it’s yet another volunteer, begging for my vote.  At this point, when my doorbell rings, I’d rather be buy two dozen bags of popcorn from a Cub Scout than answer questions or convince the person that yes, I really do know who I am voting for and no, no matter how much you slam the other party, my mind can’t be swayed.
Seeing as how Ohio seems to be the state that is keeping the country hanging on by a thread, I’m thinking maybe we should take advantage of this somehow.  If we truly are the last remaining swing state, then how about a little motivation to vote for your candidate?  A box of chocolates?  A bottle of wine?  A nice little lunch where you and I sit and chat and I don’t listen to you tell me why I should vote the way you want me to? Ok, so if that sounds too much like a bribe, then how about this?  You pretend to ring my doorbell.  I’ll pretend to answer it.  You pretend to drone on and on about how horrible the other candidate is (not one of these people has said why their candidate IS good, just why the other one is NOT), I’ll pretend to agree with you and then we can all go our happy separate ways, and I’ll go vote on November 6th just like I planned to.  How does that work for you, Mr. or Ms. Canvasser?
The candidates’ names are being thrown around so much that my 1 ½ old granddaughter picked up a pot holder and said “Mitt?”  I was kind of hoping her first word would be Grammy.  Sigh.
Well, it is almost over.  No matter what the results, we will suck it up and deal with it and pray that our country will keep moving in the direction of improvement and strength.  And maybe a little of that “Indivisible” thrown in there for good measure.
And remember the Golden Rule: “Thee that does not vote, cannot complain for the next four years.”

Day of the Dead Celebration, Mural Unveiling, Holiday Gift Buying at November First Friday

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Pick up holiday items such as these festive ornaments at DVAC’s Art to Buy gift gallery, opening this First Friday.

Downtown’s next free First Friday art hop will be held from 5 to 10 p.m. Friday, Nov. 2.

Cityfolk’s Culture Builds Community program will host a Day of the Dead Community Ofrenda Celebration beginning at 6 p.m. with a parade in the Oregon District. The parade will begin on Wyandot Avenue, near Hauer Music, and will continue down East Fifth Street. The community is invited to participate in the parade, led by artist and musician Michael Bashaw and students from Chaminade-Julienne High School and Stivers School for the Arts. The parade will end around 6:30 p.m. at Missing Peace Art Space, 234 S. Dutoit St., just off East Fifth Street near Stivers School for the Arts. A reception will run until 10 p.m. at the art gallery with food provided by Taqueria Mixteca. The reception will feature an exhibit of community art created for the occasion.

Fair trade retail store Peace on Fifth will host its grand opening in its new location at 510 E. Fifth St., where it will share space with art studio and shop Gallery 510 Fine Art. Peace on Fifth will take over part of Gallery 510’s art gallery space at the front of the store, and the businesses will continue to operate as two separate stores coexisting in the same space. For First Friday, Peace on Fifth will host a fair trade food tasting in the store.

Peace on Fifth, a sucessful Pop Up Shop from the first round of Activated Spaces’ program, will move into a new space in Gallery 510 Fine Art and will host a grand opening during November First Friday.

With the holidays just around the corner, visit downtown retail stores and art galleries to pick up a one-of-a-kind gift.  The Dayton Visual Arts Center and CADC both will host openings of their holiday gift galleries, featuring unique gift items made by local artisans, and K12 Gallery for Young People/TEJAS will host a handmade arts and crafts event. Several other art galleries will host show openings, and retail stores will feature items for the holiday season.

A new series of murals along East Third Street will be unveiled, with a meet-and-greet reception with the artists held from 6 to 8 p.m. at the nearby studio of Hamilton Dixon, 811 E. Third St. This album of photos shows the mural project in progress. Look for the murals on East Third between Keowee and Webster streets.

A complete list of what downtown businesses have on tap for First Friday is available on the DDP website.

First Friday is presented by the Downtown Dayton Partnership with support from the Oregon District Business Association, the Ohio Arts Council and WYSO-FM 91.3. The Downtown Dayton Partnership’s website has a complete list of downtown’s arts and cultural amenities, as well as a dining guide, parking map and much more. Download the Find It Downtown mobile search tool for smartphones at http://mobile.downtowndayton.org.

Airport Etiquette — Does it Exist?

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I was flying to Florida for business a few months ago.  Since I was going to a business meeting, I was in a business casual suit.  I made sure that I wore dress flats so my feet wouldn’t kill me walking long distances in the airports.  This is how my parents taught me to dress when I fly.  And most people do dress appropriate in public while flying, but it’s amazing the things you see before, during and after a flight! I am sure the people reading this are thinking the same thing.

If you travel frequently, you may have asked yourself this at one time or another: Is there airport and airplane etiquette?  Yes, there is!!!  Remember the day when flying was something special?  Boarding a plane in pajama pants, T-Shirt, flip-flops – unthinkable!!!!

Yes, with every decade, America becomes more and more casual.  Restaurants that used to require sports jackets, now will allow you to enter in denim – and I don’t mean dress denim.  I have even seen T-Shirts in some of these establishments.  Even understanding that we must move along with the times, and times are changing, I would have never thought I would have witnessed what I did a few months back.

I arrived early, as many of us do, so not to miss my flight when I saw it:  A pair of hot pants in the airport.  Oh, no – these were homemade hot pants.  You say, what does she mean by homemade?  They were old sweat pants that had been cut off barely below the buttocks.  This was someone who shouldn’t have been wearing hot pants in any situation.  To match her homemade hot pants was a low, low, low-cut top.  Now, to make matters worse, she sat down right in front of me, took her flip flops off so she could get a little more comfortable.  Oh, you think I’m done, don’t you?!  She was talking loudly on her cell phone most of the time.  I tried not to look but, again, she was sitting not more than six feet right across from me. Finally, after about 15 minutes, she told the person on the other end of the phone, goodbye.

Now, comes the scary part.  Did you know that there is a new cell phone holder?  Oh, yes, there is!  It’s called a cleavage holder.  She had one.  She put her cell phone right in her cleavage, and there it stayed even while standing in her zone line to enter the plane.

I really thought hard before I wrote this story.  But then I thought that this type of scenery at various airports is happening far too often.  Where does it end?  If you’re going to Disney, do you simply put on your flip flops, swimsuit and cover-up in order to save time?  When is it considered visually offensive?

Plane Rule: Do not bring your snakes on the plane

Here are a few Airport and Airplane Etiquette Tips:

  1. Attire:   Dress with respect to others.  Not everyone wants to be visually offended.
  2. Cell Phones:  If you need to take a phone call in the airport or on the plane before takeoff, please make it brief, or move to an area so you are not distracting to others.  Remember, other people may not want to know your latest business deal that just came through, or about the hot date you had last night.  Talking on cell phones in a public place IS NOT private.
  3. Be patient:  Wait until your zone is called.  There is no reason for you to hurry up and wait your turn.  They will call your zone.  Then get in line.  This keeps traffic moving at a comfortable pace.
  4. Where’s The Fire:  When you get on the plane, again, take your time.  I have seen people knocked in the head because someone was rushing to shove their carryon in the overhead compartment.  And the same goes when exiting the plane.  Pushing and shoving will not get you off the plane any faster.
  5. Seat Kicking:  Please don’t kick the seat in front of you.
  6. Walking in the aisles:  Be observant of others while walking in the aisle.  Try not to walk into people seated in the aisle seat, and they should try to keep their feet out of the aisle as well.
  7. Reclining Your Seat:  When reclining your seat, remember that there is someone directly behind you, and they might have their tray table down.  Recline your chair slowly.
  8. Help Others:  If there are friends or family members that have been separated, and you are traveling alone, help them out.  It just might be you the next time.  Offer your seat if it puts them together.
  9. Lend a Hand:  If you see someone is having trouble putting their carryon in the overhead compartment, lend a hand.
  10. Drinking:  Remember, alcohol is intensified when you are at high altitudes.  Don’t over drink.

 

I know there are many more areas that bother people when they fly.  I would love to hear what upsets you the most when you are in the airport or while flying.

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