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The Featured Articles

National Geographic’s Joel Sartore brings Grizzlies, Piranhas and Man-Eating Pigs to Dayton

February 6, 2013 By Dayton Most Metro Leave a Comment

Joel Sartore (photo credit: we're assuming not Joel Sartore)

Joel Sartore (photo credit: we’re assuming not Joel Sartore)

“The road was so rough that in two hours I couldn’t read the driver’s wristwatch, and I was sitting right next to him…Eventually a part vibrates off the engine. To my surprise, it turns out that I’m going to be the mechanic. I use my Swiss Army knife to get us going again, but not before my guide yells, ‘Bees!’”—Joel Sartore

Joel Sartore has quite the interesting job – he has been a wild life photographer for over 20 years, working on every continent on earth and in the world’s most challenging environments where he has been chased by wolves, grizzlies, lions, elephants and other wildlife.  Joel started with NatGeo doing nature photography which allowed him to see the effects humans have on the environment first-hand, and to this day he continues his mission to document endangered species and landscapes in order to show a world worth saving.

In his words, “It is folly to think that we can destroy one species and ecosystem after another and not affect humanity.  When we save species, we’re actually saving ourselves.”

Joel has written several books including RARE: Portraits of America’s Endangered Species,Photographing Your Family, Nebraska: Under a Big Red Sky and Let’s Be Reasonable.  He has contributed to Audubon Magazine, Geo, Time, Life, Newsweek, Sports Illustrated and numerous book projects. Joel and his work have been the subjects of several national broadcasts including National Geographic’s Explorer, the NBC Nightly News, NPR’s Weekend Edition and an hour-long PBS documentary, At Close Range. He is also a contributor on the CBS Sunday Morning Show with Charles Osgood.

On Monday February 11th at the Victoria Theatre, YOU can experience what it’s like to be on assignment for the world’s greatest magazine in some of Earth’s most amazing places as Joel shares a lively, intimate, and humorous look at what could be the best—and worst—job in the world as an expedition leader, psychologist, medic, accountant, and coach, as well as photographer.  This show is presented by the Victoria Theatre Association in partnership with Five Rivers MetroParks.  Show and ticket info can be seen at VictoriaTheatre.com.

[yframe url=’http://www.youtube.com/watch?v=q1wHWOZnRMk’]

Filed Under: On Stage Dayton Previews, The Featured Articles Tagged With: Joel Sartore, Victoria Theatre

2013 Gentlemen of the Road Featuring Mumford and Sons comes to Troy, Ohio

February 5, 2013 By Dayton Most Metro Leave a Comment

Mumford and SonsAn amazing lineup of bands will be coming through Troy, Ohio – including Edward Sharpe & The Magnetic Zeros, Mumford & Sons, Old Crow Medicine Show, The Vaccines, Half Moon Run, Those Darlins, Willy Mason, Bear’s Den plus more to be announced!

Filed Under: Dayton Music, The Featured Articles Tagged With: Bear’s Den, Edward Sharpe & The Magnetic Zeros, Half Moon Run, Mumford & Sons, Old Crow Medicine Show, The Vaccines, Those Darlins, Troy Memorial Stadium, Willy Mason

The Thrilla in Waynesvilla !! EXCLUSIVE Food Adventure Event at Stone House Tavern

January 31, 2013 By Dayton937 Leave a Comment

First there was Muhammad Ali vs Joe Frazier.  Now, there is Mt. Carmel Brewery vs. Rivertown Brewery, being billed as the “Thrilla in Waynesvilla.”   These two brewers will go head to head, toe to toe in an all out Beer Brawl!  This event is PRE-PAY ONLY and will sell out quickly, so get your tickets now !!   This epic beer throwdown, is scheduled for 6pm on Wednesday night February 20th, 2013 at the only venue able to contain the excitement, Stone House Tavern in Waynesville !

Food Adventures along with DaytonMostMetro.com are proud to present this EXCLUSIVE, one of a kind Food Adventure event that promises to be a knockout.  Only 50 tickets will be sold,  and they are only available online.

Here is how it all will go down…

Attendees will be treated to 5 rounds of beer vs. beer and will vote on their favorites.  Each round they will get a taste of 2 beers, one from Mt. Carmel Brewery and one from Rivertown Brewery.  The beers will have a food pairing each round  from the Stone House Tavern menu.   The brewery that wins the most rounds will be declared CHAMPION of the “Thrilla in Waynesvilla.”  The price to this EXCLUSIVE Food Adventure is $25 and that includes gratuity!   This is a one time only main event, and after 50 tickets are sold, they are all gone!  **Note:  PRE-PAY ONLY, NO REFUNDS !

Get your tickets for this one time only, exclusive FOOD ADVENTURE event!

“The Thrilla in Waynesvilla” is a fantastic opportunity to learn from expert brewmasters Patrick Clark and Jason Roeper.  Also, visit with local restaurateur Dan Apolito who is part owner of Stone House Tavern and Archers Tavern.

And who could forget, The Food Adventures Crew will be cornermen for the different breweries!  This throwdown and brew battle promises top be a night of great beers and good food !

So, without further delay, get your tickets here and  “LLLeetts get ready to rumble !”

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: beer vs beer, Big Ragu, brewery, chef house, contest, dan apolito, DaytonDining, daytonmostmetro, exclusive, Food Adventure, Food Adventures, hungry jax, ipa, jason roeper, mt carmel, patrick clark, rivertown, stone house tavern, Stout, thrilla in waynesvilla, throwdown, Tickets, Waynesville

Dessert Alert! Sweet Treats Festival Recap

January 30, 2013 By Dayton937 1 Comment

A Beautiful Cake from Kinder’s Kupcakes

It was a dessert lovers playground and a chocoholics dream.  We give you Dayton’s first ever “Sweet Treats Festival.”   Held at The Commander Aero Building in Springboro on Sunday January 27th, the event drew a nice crowd on this winter afternoon. There were confectioners, bakers, chefs and restaurateurs.   In fact over 30 vendors participated in the Sweet Treats Festival.   Every vendor booth had samples set out of various “sweet treat” specialties.   Festival goers could browse each display and sample to their heart’s content.  What a  surprise, the “foodies in their forties,”  The Food Adventures Crew tasted treats from each and every booth.   A few days later, the Food Adventurers are out of their sugar comas and here with a recap of the day’s festivities!

You know the old saying “Like a kid in a candy store?”  Well, here you had us BIG kids in a sweets festival which is a dangerous combination.  Sponsored in part by Dayton Most Metro, the festival featured some amazing displays that would have impressed Willy Wonka.

Junebug’s Cupcakes- deliciously decorated treats

Each vendor booth was set up in a circular setting to allow easy flow of the hungry crowd.  There were some many sweets and such talented people.  Below are the festival vendors and our impressions of each company.

  • 3 Leees Cupcakery – Incredible tasting desserts.  Some choices were vegan and gluten free.  Some of the best tasting cupcakes we tried.
  • Aim To Please Home Cooking – Specializing in various unique flavors of delicious rock candy and more.
  • Amy Cakes & Cookies– Some of the tastiest “cake pops” you will have and delicious cupcakes.
  • Baked – The friendly staff served up some very complex cupcake flavors that blew us away.
  • Cake, Hope & Love – Wonderful “chocolate mustaches” were a hit with the kids.  We loved the gorgeous cupcake display with beautiful toppings.
  • Cheryl & Co. – Turning sugar cookies into works of art.  The staff could not have been nicer.
  • Dee Dee’s Gourmet Peanut Brittle – Generous samples of delicious peanut brittle that seemed to melt in your mouth
  • Edible Arrangments – About as healthy as you can get at this festival.  The chocolate covered apples were a nice twist.
  • ele Cake Co – A Dayton Icon whose chocolate covered cake bites are a perfect gift to get your Valentine drooling.

    “Over The Top Productions” had some inventive displays

  • Homemade by Heather– Amazing mini-pies, made just for this festival.  Full sizes on sale for full blown taste!
  • JuneBug’s Cupcakes– Icing decor on these cupcakes were matched by a rich tasting cake.
  • Kilwins – Located at the Greene, this vendor had a huge variety of top notch items including hand dipped caramel/chocolate apples.
  • Kinders Cupcakes – Not only did they have fantastic cupcakes, but their two display cakes were the most gorgeous in the house.
  • LongHorn Steakhouse– Local kitchen chefs have kicked up this restaurant.  They Key Lime cheesecake, apple strudel and chocolate brownies were homemade and not “chain” like.
  • Maria’s Buckeyes– The richest buckeyes ever.  Good eats, nice owner !
  • Moore Dessert Please – Local celebs from “Cupcake Wars” didn’t dissapoint with some mouthwatering cupcake treat.
  • Over The Top Productions–  Arguably the best display of the event. The decor was unique as they specialize in weddings and party events.
  • Sweet By Kristy– Cupcakes with ice cream in the middle. Genius!  One of the most popular items at the event and created a lot of buzz like birthday cake and ice cream all in one.
  • Sweet Eats Bake Shop – Intricately topped cupcakes led to creamy tastes across the board with this baker!
  • Sweet Nothings– Hands down, the best toffee we have ever eaten.  All flavors of the sea salt toffee are addicting!
  • The Rustic Loaf & Patisserie– From the chocolate crunch cake pops, to the cupcakes that looked like royalty.  These bites were eye pleasers and mouth pleasers!

    Cupcake Display from “Cake, Hope & Love”

  • Signature Confections– What can you say about chocolate that sometimes takes 3 days to make?  Unique flavors such as Crown Royal, Khalua, Raspberry Guiness, Chai Tea, and Earl Grey Tea.  The painted pieces of chocolate belong in an art museum if they weren’t so tasty.
  • Two Bears Chocolates – They featured homemade caramels dipped in Boston Stoker’s Highlander Grogg Coffee.  the Big Ragu said it was the best flavored caramel he has ever eaten.  We loved the local twist on taste!
  • Winans Fine Chocolate– Some of the best turtle bark in the world.  We found ourselves overstaying our welcome at the sample dish.

Special thanks to The new Austin Landing Kroger for sponsoring the event.  Other sponsors included Tim Horton’s who provided coffee, while Aquafina supplied free bottled water.

All of the desserts were scrumptious, and with each vendor having numerous desserts.   There were over 100 sweet treats to choose from, and we got our taste buds on almost every delicacy.  Your Food Adventurers had some favorites that stood out from the pack.
————————————————————————————————

The handpainted Candies from “Signature Confections” were nothing short of amazing

In our humble opinion, here were our picks:
Food Adventure’s Top 5 Favorite Items:
1) The Hazelnut Pistachio Cupcakes from Baked.  We ate way too many of these !
2) White Chocolate Ginger Pistachio Sea Salt Toffee   from Sweet Nothings.  This incredible treat may be purchased at 2nd Street Market and Ghostlight Coffee
3) The Ice Cream Cupcakes from Sweet by Kristy
4) The Hand Painted Chocolates from Signature Confections
5) Red Velvet Pops from RSVP Sweet Treats
———————————————————————————–
The Big Ragu’s Top 5 Favorite Items:
1) Highlander Grogg Coffee Caramels from Two Bears Chocolates
2) The Baked Apple Strudel with carmel sauce from Longhorn Steakhouse and Chef Bob Medlin
3) Chocolate Carmel Nut Bars from Sweet Eats Bake Shop
4) The Mini-Pecan Pies from Homemade by Heather
5) Hand Pulled Peanut Brittle from Dee Dee’s

————————————————————————————————————————————————————

Highlander Grogg Caramels from “Two Bears Chocolates”

As the festival ended, we were stuffed with confections.  We had starved ourselves the whole day in anticipation for the event, and now we were going to sleep well.  From meeting local culinary masters to tasting their masterpieces, The Sweet Treats Festival was a full blown Food Adventure.  From the rich tastes to the sugar rush, the 3 hour event gave everyone more than enough time to get a feel for the desserts of the Dayton area.
In the end, sweet tooths were satisfied and blood glucose levels were raised.  The festival attendees were introduced to many local bakers and chefs for the first time.  From Hazelnut Pistachio Cupcakes to Chocolate Covered Fruit, this first ever Sweet Treats Festival seems to have a promising future for years to come.
Did you get a chance to visit the Sweet Treats Festival ?  If so, please comment below and tell us your favorite treats!  Also, make sure you browse through the nearly 50 photos below.  The view is simply divine…
Visit Food Adventures on Facebook and “like” us HERE !
[flagallery gid=23 name=Gallery]

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: 3 Leee Cupcakery, Aim To Please Home Cooking, Amy Cakes & Cookies, AQUAFINA, Austin Landing, Baked, Big Ragu, Cake, chef house, Cheryl & Co, chocolate, Commander Aero, Dayton, DaytonMostMetro.com, Dee Dee’s Gourmet Peanut Brittle, desserts, Edible Arrangments, Ele Cake Co., festival, Food Adventure, Homemade by Heather, Hope & Love, hungry jax, JuneBug's Cupcakes, Kilwins, Kinders Cupcakes, Kroger, Longhorn Steakhouse, Maria's Buckeyes, Moore Dessert Please, Over The Top Productions, signature confections, springboro, Sweet By Kristy, Sweet Eats Bake Shop, Sweet Nothings, Sweet Treats, Sweet Treats Festival, The Rustic Loaf & Patisserie, Thistle Confections, Two Bears Chocolates, Winans Fine Chocolate

Savor Your Sundays at Coco’s Bistro for Stivers School for the Arts

January 28, 2013 By Dayton Most Metro Leave a Comment

"The Goldfish" - Stivers Visual Art Students

“The Goldfish” – Stivers Visual Art Students

Here is a great way to enjoy a delicious lunch at Coco’s Bistro that will also help Stivers School for the Arts – come to one of the “Savor Your Sunday” events on any Sunday in February and for $30 you will not only feast on some delectable food but you’ll also enjoy entertainment by Stivers student musicians!  Plus, an 18 foot high rendition of the original masterpiece “The Goldfish” by Henri Matisse that was recently painted live in under nine minutes by 22 Stivers visual artists will be on display (pictured).

Stivers School for the Arts is a public arts magnet school in the St. Anne’s neighborhood of the City of Dayton that has been nationally recognized as one of the country’s top high schools.  Built in 1908, Stivers went through several changes, mergers and moves before opening back up in its current 7th-12th grade format in 2008.  Students must audition in order to attend and the arts are an integral part of the overall learning experience, with focuses on Visual Arts, Creative Writing, Orchestra, Band, Dance, Theatre, Choral Music and Piano.  The Stivers Jazz Band won the national championships at the Berklee College of Music High School Jazz Festival in 2004, 2008 and 2011.

It takes significant resources to keep the high-quality programs continuing at Stivers, and as with the rest of the Dayton Public Schools (and many suburban school districts), securing funds continues to be a challenge.  The seedling Foundation is a non-profit organization whose mission it is to support arts and academic programs at Stivers through various fund-raising efforts such as Savor Your Sundays, and it continues to work on ways to raise money AND tell the story of Stivers to the local community and the entire world.

I have the privilege of serving on the Stivers Community Advisory Board and hope to be able to share more amazing stories that come out of this school here on Dayton Most Metro. Until then, I hope that some of you will enjoy a fabulous Sunday lunch at Coco’s this month and help support the many arts programs that have already helped many talented students at Stivers to reach their goals and dreams.

Open seating is from 10 a.m. to 2 p.m. each Sunday in February but seating sells out quickly! Call 937.228.Coco (2626) to make your reservation today! Those who reserve by January 24 will be entered into a drawing for dinner for four at Coco’s
Bistro.  $15 of the cost is a tax-deductible donation that goes to Stivers.

February 3: Stivers Strings
February 10: Stivers Singers
February 17: Stivers Jazz Quartet
February 24: Stivers Concert Pianists

Filed Under: Dayton Dining, The Featured Articles Tagged With: Coco's Bistro, Stivers School for the Arts

Flyboys Reinvent Oakwood Deli

January 26, 2013 By Lisa Grigsby Leave a Comment

293685_114449392060790_347998910_nSteve Crandall and his wife Eunice Kim are giving new life to the restaurant at 2515 Far Hills Ave that closed at Cooper’s Deli back in October.  Oakwood Mayor Bill Duncan welcomed the small crowd of community leaders at the official ribbon cutting ceremony, sharing that Oakwood needed Flyboys Deli.  Duncan  pointed out that downtown Oakwood is really working at helping assist small  businesses succeed.  He shared with enthusiasm that they’ve added new parking, not only with the public lot across the street, but there are added spots on the side of the building as well as parking behind.

Mr Crandall then acknowledged Dan Apolito and Mike Fullenkamp for getting the deli started, and his banker for helping him to buy the deli from them.  He explained that changes he’ll be making will make them more successful then their predecessors.  He shared  3 key points that will differentiate Flyboys Deli.  First their concept-  they’ll be a traditional New York style deli, where you order from the menu, as opposed to the table service Coopers tried.  He was also quick to point out that the prices will be about 30% less and the menu much more extensive.  They’ll also be open Mon – Sat at 7:30am so you can start your day off with a bagel, breakfast sandwich and Boston Stoker coffee.   He then pointed out that as a newcomer to Dayton, he’s realized in his four years here, that Dayton is a city of invention and innovation.  He’s been inspired by the history of the town and loves to share those tidbits with former Air Force buddies.  Crandall is a retired Colonel and currently works as a VP at SAIC, a firm that specializes in national security, health, energy and cybersecurity.

messagepart-2He points out the “Did You Know” wall in the deli that will highlight many of the region’s inventions.   He said “the deli is a work in progress, we have some empty walls on purpose. We want the community to bring us more innovative things to help fill in the blanks on the walls and help us build on the success of Dayton. I never realized how much small business plays into a community’s success and I sure want to be a part of that.”  Many of the items on the menu are named after area inventions, like The Starter – a shareable plate of cheeses, pastrami, salami and crackers or the Liberty Reuben- named  after the Statue of Liberty as well as the Liberty engine develop8PePozwed right here in Dayton.  He then explained that the entire second floor decor will celebrate the region’s aviation heritage.

Crandall then beamed as he mentioned the other key to Flyboys success will be his wife.  Eunice’s experience as a restaurateur goes way back.  She used to own a Blimpie’s franchise and together they also currently own Akashi Sushi Bar, which may explain the the California roll on the menu.  Eunice said that The Flyer Roll, with ham, turkey, cheese, cucumber, carrot, green pepper, avocado, sprouts and lettuce is her favorite.   She went on to say that she’s “excited to share her own idea’s and recipes after years of following the franchise rules of Blimpie.”  Many of their sandwiches will be served on bread baked for them by neighborhood favorite Ashley’s Pastry Shop.   Ms. Kim suggested that the Hot Paninis should be on our must taste list.  She also told us  to expect  some international nights, celebrating her Korean heritage, Sushi nights to bring in their other restaurant, and even Mexican nights, inspired by one of the cooks she hired.   She also envisions family fun nights, perhaps showing aviation inspired films on the second floor party room and even puppet shows.  You’ll  be able to reserve the second floor for private parties (it seats about 35) with a minimum food purchase.  Flyboys Deli has 15 employees and hopes that business will demand they hire more.  For more info or to find out what beers are on tap or what the daily specials are follow them on Facebook or Twitter.

 

 

Filed Under: Dayton Dining, The Featured Articles Tagged With: Flyboys Deli, Oakwood

Pop-Up Projects Seeking Entrepreneurs to Open Businesses in Downtown Dayton

January 25, 2013 By Dayton937 Leave a Comment

Pop Up ShopActivated Spaces, an initiative to fill downtown storefronts, is accepting applications for temporary retail and service businesses to open downtown this spring as part of the fourth phase of its Pop-up Project. The project matches business owners and entrepreneurs with downtown property owners who have first-floor storefront space available for occupancy.

Interested retailers should fill out an application, which can be downloaded at www.activatedspaces.org, and email it to Jen Cadieux at [email protected]. The application deadline is 5 p.m. Friday, Feb. 15. Tenants will be selected March 8, and retailers must be ready to open no later than Friday, April 26, in time for the spring Urban Nights.  

Lease lengths will range from three to six months. The spaces will have varying lease rates, but will be leased below market value. Activated Spaces volunteers will connect retailers with commercial property owners, help make the space move-in ready, and promote the business during such events as First Friday and Urban Nights. Selected businesses will negotiate leasing terms directly with the selected property owner, but flexibility for the tenant is a priority.

American Pi

American Pi

Activated Spaces volunteers hope to build on the success of the Pop-Up Project’s first three phases. Four of the businesses that have opened as part of the Pop-Up Project are still open: Beaute Box, 116 W. Fifth St.; Peace on Fifth, 508 E. Fifth St.; American Pi, 37 S. St. Clair St.; and Sew Dayton, 16 Brown St.

Commercial property owners interested in offering space to interested Pop-Up Shop owners should contact Jen Cadieux at 937-224-1518. Participating property owners will be listed on the Activated Spaces website. Once a match is made, a limited amount of money is available to be distributed at the discretion of the Activated Spaces team for such purposes as offsetting utility costs, making cosmetic improvements to the space or other necessities for making the space operational.

Activated Spaces, a volunteer-led initiative spearheaded by young professional organizations Generation Dayton and updayton, has three main goals:

• reactivate and beautify vacant storefronts with creative displays

• encourage entrepreneurs, artists and community groups to occupy space for short- and long- term uses

• showcase downtown properties and increase interest and investment in available space

Activated Spaces is part of the Greater Downtown Dayton Plan, a strategic blueprint for the future of downtown. Those interested in volunteering with Activated Spaces should e-mail [email protected].

 

Filed Under: Community, The Featured Articles Tagged With: American Pi, Beaute Box, Downtown Dayton, generation dayton, Greater Downtown Dayton Plan, peace on fifth, Sew Dayton, updayton

A Journey from Africa to Dayton

January 25, 2013 By Bryan Suddith 2 Comments

map_of_burundi

One night in August 2004, a young cattle herder named Innocent woke to the sounds of screams. Scrambling out from a crude, plastic United Nations tarp provided for the 27-year-old and his family, he realized their refugee camp in Gatumba, Burundi was under attack.

Innocent, his wife and their two sons scattered as violence raged around them. Rebel soldiers of Forces For National Liberation wanted the thousand refugees they’d already driven from eastern Congo dead – simply because their victims shared a common language with neighboring Rwandans. During the attack, more than 150 men, women and children would be slaughtered. Over 100 more were injured and left for dead.

In the chaos, Innocent could not find his wife or their boys, ages 5 and 2, again.

“I think, maybe Patrick, Esther and Moses die,” he recalled this winter, sharing his story across his dining table. “Many people die, so I left myself, and go to Tanzania.”

Escaping to the wilderness, Innocent traveled alone, on foot, without food or water, seeking refuge across the border more than 60 miles away. “I slept in the grass only and the forest,” he said. “I slept where the grass was tall, so the animals no find me.”

When he reached the Tanzanian border, he was interrogated by police before being approved for placement in another refugee camp.

Rwanda countryside with farmland Creative Commons: Neil Palmer, CIAT, 2009 Source: Flickr

Rwanda countryside with farmland
Creative Commons: Neil Palmer, CIAT, 2009
Source: Flickr

Fallout from Rwanda

Innocent was raised by his father in the village of Uvira in the eastern Congo. He earned a meager living caring for a herd of cattle. When Esther had turned 16, he had paid one adult cow as dowry to her family, and the two who had never dated or courted anyone else became wed.

But trouble was growing in the region. Bloody ethnic wars raged in neighboring Rwanda, and a Congolese group known as the Banyamulenge people were associated with Rwanda’s Tutsis. Because Innocent spoke the Rwandan language, Congolese rebels considered him Banyamulenge. His family’s village was targeted three times for attacks. Each time, he and his family had escaped harm, into the safety of the wilderness.

The final attack, however, left the village destroyed. Innocent, Esther, Patrick and Moses fled on foot, with no choice but to make a four-day journey to seek refugee status in Burundi.

Now, Innocent had lost not only his home and livelihood, he was haunted by the fear that his wife and two sons had died in the Burundi camp attack. He spent nearly four frustrating years in a tent in the Tanzania camp among refugees from the Congo, Burundi and Rwanda itself.

“The UNHCR (United Nations Refugee Agency), they helped the refugees, they give us the food,” he said. “So we have no occupation, no work, no nothing.”

Then, one day in 2008, a “miracle of God” happened. Someone from the Tanzanian camp returned to Burundi, and in another camp, he met Innocent’s wife! He led the whole family back, on foot, to join Innocent in the camp.

“It was a miracle,” Innocent said with a big, toothy grin. “I was so happy to see my wife again; it was a miracle from God! I don’t believe that I see them…I was very happy…it was a miracle from God.”

For the first time during our chat, Innocent’s shoulders relaxed and he sat back in his chair, obviously cherishing a bright moment in the story of his journey.

Coming to America

AirplaneThe entire family was interviewed, and it was understood they could never return to their home country of the Congo. Innocent and his family were granted permission to apply to live in America.

More interviews in the camp followed, with American embassy staff from Nairobi as well as American immigration officers. Innocent and his family were tested for HIV, tuberculosis and other diseases. After eight months, the refugees were told to wait for a letter from the American government.  During this time, Innocent and Esther celebrated the birth of their first daughter and third child, Rusi.

Finally, the highly anticipated correspondence from the American Embassy arrived! An interpreter walked with the family to their tent and read the letter to them.

“The America accept you, you have to go to America,” Innocent recalled. “We were very, very happy.”

The final step: the family waited for their name and departure date to be listed on a bulletin board. For some refugees, the wait time was as little as a few days; for others it would be almost a month. Seeing their name on the board was as exciting for Innocent as receiving the letter. The whole process had taken almost a year since the family’s reunion in Burundi.

Innocent, Esther, Patrick, Moses and Rusi departed Burundi camp carrying only a folder of official papers and the few items of clothing they owned. They were bussed to an airport and took their first airplane flights – to Nairobi, then with fellow refugees to London, then New York City.

In the airport in New York City, Innocent’s family learned the immigration department had set them up for a new life in California. Almost 30 hours after leaving the refugee camp, they landed in Los Angeles.

Leaving the airplane in Los Angeles, Innocent recounted that he had no idea where he was supposed to go.  He and his family had no idea what to expect or what to do once they landed. Walking through the terminal, they were met by someone holding a sign with Innocent’s name and picture on it.

“You are Innocent!” the caseworker said in English.

“Yes, I am.”

“I am your caseworker.”

Getting settled

SpaghettiThe caseworker was also African, but from Somalia, so they didn’t share a common language. An interpreter who was a native of Kenya and spoke Swahili was called to help them communicate. The caseworker worked for Catholic Social Services, who had been charged with the family’s settlement in California. CSS would work closely with Innocent and his family for three months.

Innocent spoke three languages, Kinyarwandan, Swahili and French. English would become his fourth language.

Leaving the airport, the refugees were taken to an apartment of their own in San Diego – furnished and complete with food in the pantry and a stocked fridge. This was the first time Innocent and his family had ever seen or used a refrigerator, stove, flushing toilet, light switch or thermostat. The many foods provided were foreign to them as well.

Innocent reminded me that many people in Africa live without technology, electricity, plumbing, cars, even without roads. In the refugee camps, the family ate a cornmeal mush and beans most days. Occasionally there were fruits and vegetables. In Los Angeles, they were given rice, fish, meats, and spaghetti. He laughed when sharing with me the first time they prepared spaghetti on the stove. It seemed he liked to say the word spaghetti and this learning opportunity brought him a fond memory of those early days in America.  Fortunately, Innocent quickly met other Africans who spoke the same language and could show them how to cook and prepare American foods.

Innocent described those early days and weeks in San Diego as difficult. He said he was thankful for the help of the government, especially the job center in San Diego where he took some classes in English and began to look for his first job since herding cattle in the Congo almost five years earlier.

One fellow immigrant from the Congo shared news of a relative in Dayton. Innocent decided to move his family to the more affordable Midwest to be closer to others like them. In 2009, Innocent and his family arrived in Dayton. For some time, they lived in a modest duplex on Neil Avenue off North Main Street.  Many African refugees and immigrants seemed to find one another around this neighborhood.  Like their modest homes in the Congo or Rwanda, their doors were never closed. Neighbors come and go without knocking, and they share a vacant lot to grow vegetables. Everyone looks out for one another.

Young Americans

Innocent with Melissa Suddith

Innocent with Melissa Suddith

In 2010, Innocent and Esther became proud parents of a fourth child, an American by birth! Angie, born at Miami Valley Hospital, is like any other toddler you might know and love. Hoping for better schools and safer neighborhoods, the family soon relocated to Kettering. The two boys are in school, and although English is still their second language, each week their skills grow stronger.

Innocent works hard as a landscaper for a local company. He has no fear of labor or long hours. Esther works as a housekeeper with a local hospital network and enjoys her work greatly. They look forward to working to provide for their children and as a way to become more American and learn more about their new culture and language. The family attends a mainstream Protestant church on Sunday mornings, and gathers in the afternoons at an “African” church reminiscent of their old evangelical congregation in the Congo.

Innocent is eager for people to know he receives no government support, food stamps or insurance today – their only assistance is living in a subsidized housing complex. He is thankful for work and the opportunity to work toward citizenship.

Still, there is one area he and his family would love to receive help from their community. Innocent asked for friends to help teach the family English, as well as the customs and traditions of our community and country. It is clear that he wants nothing more than to be an American!

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If you would like to help a family like Innocent’s, you can contact Catholic Social Services here in Dayton at www.cssmv.org/volunteer.htm or by calling Cathy Guerrant at 937-223-7217 x1146. You can also reach me at [email protected] for ways to get involved.  Also check out Welcome to Dayton, an unrelated program but one that served as an inspiration for this project.

Writer’s note: This is the first of 12 interviews with Dayton immigrants.  Dayton has a full and exciting immigrant community, and I am excited to share the stories of our neighbors who have struggled to arrive and join in our city. I hope you will learn something as we share this journey together and will consider embracing these neighbors who have come so far to live in this city we all love.

Filed Under: Community, The Featured Articles Tagged With: Burundi, Catholic Social Services, Dayton Immigration Series, Innocent

Raise Your Brushes (and glasses) in a toast to a new concept in Centerville

January 23, 2013 By Dayton Most Metro Leave a Comment

Raise Your Brush LogoMany of us have been to art gallery hops where people wander about, looking at various works of art while sipping wine and discussing art with their friends and often the artists themselves.  Sometimes you may even get to watch an artist in action – my artist friend Mike Elsass comes to mind.  But it is typically a passive experience that demands little of the audience other than their attention (and for those with disposable income for buying art – their wallets).  What if you went to an art studio and enjoyed the same cocktails, the same social interactions and the same inspiring art – but YOU and your friends (and fellow gallery hoppers) were the artists in action?  Laura Carter, a UD grad and Dayton area native,  imagined such a scenario after getting laid off from her art teaching job of twelve years in Vandalia due to a levy failure.  Soon she and her husband Andy did some research and fell in love with this idea for a social art studio as a way to move on and do something different for their growing family (son AJ was on the way).  While popular in the south, the concept did not currently exist in Dayton so they decided to open their own version in Centerville called RAISE YOUR BRUSH – opening next week!

As their Facebook page states, they “offer no-pressure, step by step instructed paintings and projects for an unique evening out with friends. Popular beer, wines, and drink of the day specials will be available to help get the creative juices flowing!”  According to Laura, “we’ll have nightly events that are open to the public. Anyone can register for these through the calendar on the website. There is a featured painting for every evening session, and there will be step-by-step instructions that are very easy to follow. No experience is needed to paint at Raise Your Brush! Canvases are pre-sketched to make it simple for everyone, even beginners, to create a masterpiece.”

Raise Your Brush(3)Raise Your Brush can host private parties – for a birthday, retirement party, wedding shower, or even just a girls’ night out.  They do private parties for kids as well, minus the alcohol, that feature kid-friendly paintings.

“What makes us different from other paint and wine places,” Laura continued, “is that we will have crafting nights as well. Having taught art for so long, I realize the endless possibilities! There are also so many people who are into DIY, especially with the popularity of Pinterest. We want to help people get things off of their pin boards and into their homes!”

“Fundraising is what I am especially excited about. We want to have all sorts of groups come in, from non-profits to PTOs. Groups will get $10 donated to their organization for every person registered. You will have a great time, go home with a unique painting, and help out your community as well!”

Raise Your Brush(2)“So many people are intimidated to do painting or crafting themselves because there is so much involved. You have to go to three or four stores to find all of the materials, you don’t know how to use the tools, there is no one there to answer questions, it’s difficult to set aside time… and the worst part: set up and clean up! We take care of all of those problems (all of the materials in these sessions are included), and we put a drink in your hand as well!”

When I asked Laura about their future plans, she said, “we want to offer more sessions as our business expands, and be able to hire additional artists. I would love to have ‘upcycle’ furniture for sale, as I enjoy reworking old chairs and other furniture into contemporary pieces. And we want to offer more crafting sessions as well.  If our business takes off like we think it will, we would like to open another location somewhere in the northern Dayton suburbs.”

For those interested in checking out Raise Your Brush, be sure to go to their open house next Tuesday 1/29 at 5:30-8:30.  They’ll have free appetizers for guests and the bar will be open for business, plus they’ll be giving away $10 coupons for any sessions in February.  The official opening for Raise Your Brush is Thursday 1/31, and regular sessions run $30-$35.

 

Filed Under: Arts & Entertainment, The Featured Articles Tagged With: Raise Your Brush

Downtown’s Serendipity Bistro Opens For A Sneak Peak

January 22, 2013 By Lisa Grigsby 2 Comments

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Owners Cammie & James Harris

Last night Dayton’s newest restaurateurs, James and Cammie Harris, hosted a small open house for their neighbors at the St. Clair Lofts (and  me)  to christen downtown Dayton’s newest business.  Setting up a table of homemade baked treats that included  an assortment of cheesecakes; a triple chocolate, lemon curd and apple strudle, as well as a spice crumb cake and strawberry whoopie pies.  Tables and booths lined the  south side of the business, with art from local artists adorning the walls.  A large counter backed with shelves to be lined with home baked goods take up the northern side of the building, with the kitchen behind.

Over coffee and pizza,  Cammie shared with us that when she and James lived in Evansville, she’d operated a wine bar and pastry shop and James shared that his first restaurant was a BBQ joint.  The Harris family moved to Dayton when James got a job with Dayton Public Schools, but after leaving that job, James  considered some east coast offers, but the family  ultimately decided that they liked Dayton and the restaurant business and thus Serendipity Bistro was born.   It’s evident that this will be a family business, as son Noah and daughter Ella were on hand to help great the guests and bus tables.   James told us that at one of his previous restaurants Noah figured out that people would give him money for clearing plates and a young entrepreneur was born.

Serendipity will be starting out slowly, and will  open this week  at 25 S. St Clair Street just for lunch from  11am – 2:30pm serving :

Homemade Pizza’s

  • Fresh Spinach, Mozzarella & Mushroom6653467
  • Margherita – Mozzarella & Tomato
  • Pepperoni
  • Cheese
  • Caprice – Olive Oil, Minced Garlic, Mozzarella-
    Fontina Blend, Fresh Basil, Roma Tomato
  • Spinach, Feta, Olives, Sundried Tomato
  • BBQ Chicken with Caramelized Onion
  • Veggie Delight – Seasonal Selections
  • Goat Cheese, Bacon, Mushroom
  • Sausage, Red Onion, Mushroom
  • Spicy Pesto, Tomato, Mozzarella
  • Parmsean, argula and prosciutto.

 

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 Panini’s

  • Cubano
  • Tomato & Mozzarella
  • Turkey and Provolone
  • Ham & Cheese
  • Italian

Classic Bistro Sandwiches

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  • Roast Pork with Provolone
  • Honey Ham and Swiss
  • Smoked Turkey with  Paprika Mayo and Roasted Bell Peppers
  • Grilled Cheese
  • Homemade Chicken Salad
  • Southern Club
  • Turkey and Cranberry Chutney
  • Italian Hoagie
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St. Clair loft resident Ashley enjoying a whoopie pie.

The menu lists 9 homemade soups, and Cammie shared with a laugh, “My husband didn’t consult me when he put all those on the menu, we may start with just a couple of soups,  since I have to make all those.”   She looks forward to when their wine license arrives in a week or so and they’ll be ableto invite guests to join them before or after the theatre or a movie.  They’ll also host wine tasting, acoustic music nights and even poetry slams.  While Cammie is the baker in the family, she said they’ll also be looking to work with other local bakers to help fill the retail shelves in the the store so customers can grab and go.  Their first partnership is with Langford’s Gourmet Cookies, with a display retailing oatmeal walnut raisin.  chunky chocolate chip and nutty peanut butter cookies as well as a sour cream poundcake.

For now Serendipity Bistro will be open for lunch, then eventually they’ll add early morning hours and eventually dinner.  Stop by and welcome them to the neighborhood by grabbing a quick bite.  To keep up with their progress, be sure and like their page on Facebook.

UPDATE- Tues 11:30am:  Just spoke with James, he says they will actually open up at 7am Wed morning serving coffee, sweet rolls and muffins, followed up by lunch service until 2:30pm.

 

 

 

Filed Under: Dayton Dining, The Featured Articles Tagged With: Cammie Harris, James Harris, Serendipity Bistro, St. Clair Lofts

BEST OF VEGAN IN DAYTON

January 21, 2013 By Dayton Most Metro 1 Comment

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2012 was such a busy year for *
Vegans in Dayton*! I couldn’t have anticipated the amount of good things that came to us this year. We have a lot to celebrate! We saw the opening of Fusian, the rise of Ghostlight Coffee and Thistle Confections (including the opening of the Second Street Market location), and businesses like Three Leee Cupcakery and Sweets by Ashley. Our favorite restaurants continued to excite us, such as the addition af vegan pancakes at Butter Cafe, and menu revisions from Lucky’s, Olive, an Urban Dive, and Sunrise Cafe.

In 2012, we said a sad farewell to Amici’s and their glorious pizza, and wished that Bombshell Bakeshop’s indefinite hiatus would end already! We suffered through intense sugar cravings at coffeehouses, and now have expanded options at Ghostlight Coffeehouse!(Press is slated to have Harvest Moon Creations treats sometime soon, but the date has not been set yet.)

2013 is promising to be a great year, with Linh’s Bistro (opened up Jan 1 and moved from the old location), Shish Wraps (opening sometime soon?), and Harvest Moon Creations working on opening a vegan bakery store-front in Xenia in Spring or Summer 2013! I may also get to weigh in on a new restaurant that may be opening in the Oregon District later this year!

Without any further ado, let’s review the best vegan experiences we had in Dayton in 2012!

olivediveBEST OVERALL RESTAURANT FOR VEGAN FOOD

Olive, an Urban Dive claimed the prize this year! People love their business ethics, their flair, and their dedication to delicious food. Of particular fanfare is the falafel burger, their weekend scrambled tofu brunch, and their socca-bread pizzas. They also do salads and soups quite well. They balance the art of local, fresh fare with dazzling flavors and exciting vegan protein. I give them major props for all the efforts they go through to serve the vegans in this town, especially as some of the menu items change from season to season. Our hats go off to the chefs and owners who dream up the great dishes that both vegans and non-vegans enjoy! (They also won second place in the Best Vegan Burger / Sandwich!)

BEST LOCAL VEGAN BAKERY

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Cookies & Cream cupcakes from Harvest Moon Creations

This was the closest battle of them all, and I must declare a tie between Thistle Confections and Harvest Moon Creations! Both have a loyal following and have worked hard to ensure excellent ingredients and fresh, lovely baked goods that we feel great eating.

BEST PLACE TO GET LOCAL VEGAN BAKED GOODS

Butter Cafe easily landed this prize, with their always-stocked cases of Harvest Moon Creations cupcakes, twinkies, and cookies. Their hours are convenient, parking is easy, the hosts are super-friendly, and the cupcakes come in the cutest pink boxes!

BEST COFFEEHOUSE FOR DRINKS

I was extremely surprised to see yet another tie! This time, between Press Coffeebar and Ghostlight Coffee. Both have excellent ambiance, fantastic drinks, and are striving to meet vegan needs in 2013. As I love both and visit both regularly, I was actually very happy about this tie. Congrats!

storeBEST VEGAN BRUNCH

Butter Cafe blew everyone else away! Perhaps it’s the vegan breakfast burrito, or maybe it’s the vegan blueberry pancakes. Maybe it’s because vegan dessert (usually elusive) is just around the corner in a chilled case. I love Butter Cafe, and am very happy to see that they won!

 

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BEST VEGAN BURGER / SANDWICH

Lucky’s landed this prize, probably for their house-made seitan sandwich. Pair that with their sweet potato or shoestring fries,made in their dedicated vegan fryer, or a house salad with vegan ranch, or any number of great sides and apps, as well as the best beer on tap selection in town (my opinion there).  Congrats to Lucky’s for their continual improvement as well as being second place in the Best Overall Restaurant for Vegan Food!

BEST VEGAN FOOD IN AN ASIAN RESTAURANT

thai9-1Thai 9 won this award hands down! Perhaps it’s because of all their vegan curries, or their choice of tofu, mock duck, or mock pork. Their sushi is excellent, and the decor is lovely. Service there is always charming as well. Linh’s came in second place, and I believe they hold a distinction of being the best non-Thai restaurant in town. In years past, I separated these two categories, and will do so in the future.

BEST VEGAN MEXICAN

Taqueria Mixteca won by a longshot yet again! Congrats to a great restaurant! I absolutely love their taco salad and their fajitas
(ask for no cheese or sour cream) and their guacamole.

Thanks to the hundreds of people who took the survey! I got a ton of great comments and suggestions. I’ll do my absolute best to get your comments to restaurants in the next month. Thanks for the kind words, and for making Dayton and the world a better place. You’re doing it right!

(This post originally appeared on the DaytonVegan blog run by  Astrea Taylor )

Filed Under: Dayton Dining, The Featured Articles Tagged With: Astrea Taylor, Butter Cafe, FUSIAN, ghostlight coffee, Linhs Bistro, Lucky's Taproom and Eatery, olive an urban dive, Shish Wraps, Sunrise Cafe, Sweets by Ashley, Taqueria Mixteca, Thistle Confections, Three Leee Cupcakery, Vegan in Dayton

The Barrel House – Coming Soon To Third And Wayne

January 20, 2013 By Lisa Grigsby 5 Comments

BarrelHouse

The future home of The Barrel House

There’s been a bit of a buzz starting downtown about what’s going on behind the stark exterior wall at 417 E. Third Street. It’s a building you barely take note of, being attached to the long beige, stucco expanse of the KK building. A storefront that once existed, has been completely stucco’d over and painted gray, just sitting there waiting, right across the street from the old Wympee Diner on Third… another building that just a couple years ago, looked just as abandoned and neglected.

Kimberly Collett had a vision for what that old greasy, empty diner could be and we followed her through eight months of gutting and remodeling before she finally opened Olive, an urban dive, inside it, leaving the exterior exactly as it’s been since 1938. Olive is just over a year and a half into their stride and it just keeps getting better… from the quality of the dishes, to the size of their following. And one day, in a flash of inspiration, while standing in a shop in South Carolina, Kimberly had an idea for the building just across the street, that has stood empty, for the last ten years.  For the last seven months she’s been honing the concept, working with the city and the building’s owner, Mike Wenzler, to pave the way for The Barrel House.  But knowing she had her hands full with Olive and her construction company, Dayton Tradesource,  she had to bring in someone else to  partner and manage this new idea and asked her cousin, Jeff Heater, a craft beer enthusiast, to come home from Maine and lead the charge.

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Jeff signing the lease for the space.

They describe The Barrel House as, “a coffee shop for beer, no coffee… just beer”, though it’s really much more. Once complete, you’ll enter the new storefront and be immediately greeted by a ‘coffee shop feeling’ lounge, with deep couches and vintage furniture. As you move further in, the space transitions into a retail shop filled with shelves and custom displays of bottled beer and wine, there’s also space for local art, beer and wine related locally made gifts, party supplies, chips, salsas, and hot sauces. Then there’s the centerpiece on the back wall, 15-20 taps for popular and eclectic, craft micro-brews from around the world, that you can carry-out in growlers.

Originally, The Barrel House was just going to be a carry-out and community area, but with no carry-out beer licenses left downtown, The Barrel House will be applying for a full restaurant liquor license, marrying the two businesses together in a symbiotic relationship, where Olive will supply the food portion of light fare and desserts and The Barrel House will be an overflow and waiting space for Olive guests, as well as an old world style, community pub, where you can meet friends for a carry-out lunch from Olive, hold a client meeting over a pint of beer, or just sit in the sunbeams streaming through the windows with a good book and a glass of wine. There will be tastings, gathering events, and collaborations, with as many local vendors as possible

barrel house

Early demolition stage of the space

If all goes well, Heater hopes to open The Barrel House in sync with patio season, but having just been through this two years ago, Kimberly smiles as she looks at Jeff and says, ‘I’ve learned not to say when and Jeff watched everything I went through with Olive, so…” and Jeff finishes the sentence with, “we’ll see!”

In talking with Jeff, it’s easy to hear the enthusiasm in his voice.  He’s been working on site,  doing the demolition, tearing down drywall and plaster down to reveal brick.  He’s found three different electrical panels that reveal some of the history of the building, i.e. labels for a jukebox and bar in one and in another bar lights and a back bar.    While tearing out some old shelving he even found a phone number for Heidelberg Distributing written on the wall.  So while not the first bar that will inhabit this space, this rendition won’t be your average neighborhood bar either.  Heater is looking forward to sharing his love of craft beer and expand the palate of his guests.

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The most up-to-date picture of the building of The Barrel House

Jeff’s excitement when talking about Ohio beers is contagious.  His knowledge of the Ohio beer scene was honed while spending 9 years living in Columbus and  he is looking forward to being able to showcase some of the specialty brews from places like the Columbus Brewing Company  and even some Cleveland breweries.  There are still a lot of hoops to jump through, but soon enough, Jeff will be inviting us to grab a seat on the couch, dial up the wifi, sample a Saison (his favorite beer style) and become part of the casual, comfy community he and Kimberly hope to create on their little corner of Third and Wayne.

While you’re waiting for them to open be sure and like their Facebook page so you can watch the progress of the construction and be in the know for their opening plans.

Filed Under: Dayton Dining, The Featured Articles Tagged With: growlers, Jeff Heater, Kimberly Collett, olive an urban dive, The Barrel House, Third & Wayne

Perking Up for National Gourmet Coffee Day

January 18, 2013 By Brian Petro Leave a Comment

messagepart-3Jules Winnifield is not a coffee connoisseur. While hiding a dead body in his friend Jimmie Dimmick’s garage in the groundbreaking 1994 Tarantino movie “Pulp Fiction”, Jules was offered a cup of coffee and was astonished at how good the quality was. “Mmmm! Goddamn, Jimmie! This is some serious gourmet s***! Usually, me and Vince would be happy with some freeze-dried Taster’s Choice right, but he springs this serious GOURMET s*** on us! What flavor is this?” Jimmie, being concerned about the contents of his garage, was not amused. “I don’t need you to tell me how good my coffee is, okay? I’m the one who buys it. I know how good it is. When Bonnie goes shopping she buys S***. I buy the gourmet expensive stuff because when I drink it I want to taste it. But you know what’s on my mind right now? It AIN’T the coffee in my kitchen.” His pressing concerns are not our pressing concerns, but one thing may have stuck out: how did he get gourmet coffee in a non-Starbucks cup? We celebrate National Gourmet Coffee Day on January 18 by exploring the evolution of the gourmet coffee scene.

Gourmet coffee in the United States is still relatively young. The first gourmet coffee store was Peet’s Coffee and Tea, started in 1966 by Alfred Peet in Berkely, Ca. He was an immigrant from the Netherlands, and was used to having good coffee available to him. European coffee was rich and crafted, with depth and flavor that Peet did not get out of American coffee. Peet’s set the table for other gourmet coffee shops in the United States. Coffee in America had been in a state of decline since the end of World War II. People had become used to an inferior brand of coffee through rationing. It carried on for a few decades until the 1970’s and the growth of Peet’s and the birth of another giant in the industry, Starbucks. These two companies began their growth as gourmet coffee roasters; it was not until the late 80’s when Howard Schultz bought the company and began to expand from Vancouver to New York.

It was the national growth of Starbucks that created a demand for espresso and other European-style coffees across the country. Gourmet coffee messagepart-6went from something only immigrants enjoyed in their own homes, and possibly some shops in local ethnic neighborhoods, to something everyone wanted. It became a very affordable luxury, and the demand was huge. The espresso machine was originally created to take the gallons of coffee that had to be brewed and reheated for each patron and turn them into individual cups of freshly made coffee. The coffee was delicately roasted and finely ground to make a delicious, dark coffee that would fit in a small cup. The espresso machine had an added benefit; not only did it make water piping hot in a rapid manner; it could also be used to make milk hot. Espresso became the base for a core group of coffee drinks: the café latte (hot milk is added to the espresso in a taller glass), café au lait (foamed or steamed milk poured over a shot of espresso in a shorter glass), the cappuccino (espresso, hot milk, and steamed foam layered on top), and the macchiato (espresso is added to warm milk, the coffee leaving a mark on the milk). The Americano was also created, which is a shot of espresso with hot water, for American soldiers that could not handle the richness of the espresso. These drinks became the base for the First Gourmet Coffee Movement. Looking closely at the menu of most gourmet coffees shops, those drinks are the base for all of the other drinks they created.

messagepart-7Like any good movement, people kept moving forward and discovered something else. Coffee could stand on its own in terms of flavor. It did not need to be something fancy, including multiple flavors and a long list of instructions to make. Coffee could be simple, just water and beans, possibly some cream and sugar. The information age has allowed us to really dig into where the coffee you drink comes from, down to the farmer. People have become fully invested in the whole process, from growing to roasting to brewing to tasting. Experts choose and roast the beans according to where they are from and what flavors they are looking to bring out. They are focusing more on the underlying tastes of coffee, from the berry and citrus flavors that emerge from Ethiopian coffee to chocolaty and sweet coffees from Central America. Classic brewing techniques have become more familiar, with French presses and vacuum pots coming back into vogue for their brewing qualities. Special coffees are selected to be prepared with certain dishes, similar to what you would expect from a wine tasting. Coffee shops and private individuals are conscious of the full range of flavor they can get out of the dark beverage, and the focus is now on the basics, enticing the natural essences of the beans out.

We are very lucky to have so many great coffee shops in Dayton to help us with this process. Winans Fine Chocolates and Coffees has been open since the 1961, serving chocolates with their coffees (which they have been brewing for about fifteen years). Boston Stoker was soon to follow, roasting beans and offering gourmet coffee since the early 70’s. The Ohio Coffee Co. has been doing a brisk trade in the coffee business as well, keeping downtown awake since 2009.  The great places to get coffee downtown continue to open and offer incredibly well crafted coffees and foods. Ghostlight Coffee, Press, and Eclipse have all opened within the last two years, adding some great environments as well as some interesting coffee options.

Check out ALL of the best coffee shops across the region in our new Dayton Dining Guide!messagepart-8

From its beginning in the mid sixties, gourmet coffee has explored a wide range of meaning to a wide range of people. Some people look at it from a classic standpoint, embracing the espresso and its kin as what is gourmet. Almost as a reaction to the complexity Starbucks injected into upscale coffee, there has been a movement towards just embracing coffee as it is, enjoying the roast, the bean, and the process of enjoying a fine cup. If you have a favorite coffee shop we have not mentioned, feel free to add it in the comments. And if you need anything else, just chill out, enjoy a nice cup of coffee on National Gourmet Coffee Day, and The Wolf will be coming directly. Cheers!

 

Filed Under: Dayton Dining, The Featured Articles Tagged With: Boston Stoker, cappuccino, coffee, cream, Dayton Ohio, Downtown Dayton, DyatonDining, Eclipse Coffee and Tea, espresso, ghostlight coffee, history, latte, macchiato, milk, Press, Starbucks, The Ohio Coffee Co., Things to Do, Things to do in Dayton, Winans Fine Chocolates & Coffees

Elton John Comes to Dayton in April 2013!

January 17, 2013 By Dayton Most Metro Leave a Comment

Tickets on sale: Jan 28, 2013 (Mon) 10:00 AM

Sir Elton Hercules John, CBE, is one of the most highly acclaimed and successful solo artists of all time. With his songwriting partner Bernie Taupin, Elton has written some of the greatest songs of our time including ‘Rocket Man’, ‘Your Song’, ‘Daniel’ and ‘Goodbye Yellow Brick Road’. He has achieved 35 gold and 25 platinum albums, has sold more than 250-million records worldwide, and holds the record for the biggest selling single of all time.

Elton is the third most successful artist in the history of the American charts, behind Elvis Presley and The Beatles. He has had 56 top forty singles in the United States, a total second only to Elvis Presley. He achieved seven number one albums in a three-and-a-half-year period from 1972 to 1975, a period of concentrated success surpassed only by The Beatles.

Over the five decades since his career began in 1969, Elton has played more than 3,000 concerts worldwide. He continues to record and to tour the world, performing both solo and band concerts, and usually plays around 100 concerts each year. Currently he is on the ‘quest for 100 countries’ – aiming to play concerts in as many countries as possible.

Elton remains committed to his music and to touring, becoming more, rather than less, busy as time passes. Last year The Million Dollar Piano, Elton’s new production, opened at Caesars Palace, Las Vegas. This production, which received fantastic reviews, is set to run for at least three years.

In 2012 Elton returned to the recording studio with producer T Bone Burnett, to record The Diving Board, an album scheduled for release in 2013. He then toured North, Central and South America, before heading to Europe, where his summer tour included an unforgettable appearance at The Queen’s Diamond Jubilee concert at Buckingham Palace. 2012 also gave Elton a UK number album – his first in 22 years – with Good Morning To The Night, the remix project by Elton John versus Pnau. This album introduced Elton’s music to a new, young audience who sang along heartily to Your Song when Elton performed it at a summer festival in Ibiza.

Elton and his band will continue to tour throughout the coming year, and plans are now under way to celebrate the 40th anniversary of the 1973 release of Goodbye Yellow Brick Road during 2013.

From http://www.eltonjohn.com

Filed Under: Dayton Music, The Featured Articles Tagged With: Elton John, nutter center

C’est Tout Celebrates 10th birthday

January 17, 2013 By Lisa Grigsby Leave a Comment

181488578.336.255Chef and owner  Dominique Fortin invites you to celebrate C’est Tout‘s 10th anniversary with a special menu this  Friday and Saturday, Jan 18 & 19 and Monday Jan 21st.  According to their website Fortin’s lifelong dream of owning and operating his own bistro began when he was a young man in Chartres, France. Starting at Henri IV in Chartres, he began a 20-year odyssey gaining valuable experience at some of the world’s finest restaurants – Berlioz in Paris, the Alpine Rose near Stadt, London’s Connaught Hotel, LaCremaillere in New York, LeFrancais and Ciel Bleu in Chicago, Gazebo in Boca Raton, Atlanta’s Riviera, and Connecticut’s La Colline Verte. It was in Connecticut that he met Joseph Reif, who talked Dominique into coming to Dayton to replace Dieter Krug as Executive Chef at L’Auberge.

Along the way, Dominique met and married Sallie, his life and business companion (she keeps the books for the bistro). They are two parts of a triad that makesC’est Tout work.  C’est Tout opened its doors on January 21, 2003. “As a chef, your dream is always to own a little bistro,” Fortin notes. “We have a great system here with Sallie in back to keep the books, a dedicated staff and myself to worry about cooking and tasting. When
Frenchy2Fortin admits he is somewhat demanding. “I’m a pure French guy, now with an American touch. And I am very difficult to please.
I expect the best. I want the best. Somepeople may say that I am difficult to work with, but after they have worked with me a little time, they learn. I’m a teacher. I want to be able to teach them here the same way that I learned in France, to pass on my knowledge.I have good people to help me, I get to do what l love to do.”

Special Anniversary Menu:

Duck Soup with Roasted Garlic and Beet Chips  7.95
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Sautéed Foie Gras with Pears, Pecans, and Cranberries – Honey Lavender Sauce  18.95
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Cold Avocado Mousse with Jumbo Crab and Bell Peppers – Lemon Tapenade  12.95
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Braised Beef “Ravioli” – Compote of Oyster Mushrooms  9.75
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Watercress, Spaghetti Squash, Roasted Tomato, Artichoke with Whole Wheat Blinis -Champagne Vinaigrette  7.50
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Sautéed Skate Wings with Belgian Endive, Snow Peas, and  Roasted Egg Plant  -Pistachio Pepper Sauce  23.95
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Medallion of Sturgeon, Brown Rice Kohlrabi Scallion Egg Rolls with Caviar  Fennel Champagne Sauce  29.95
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Colorado Lamb Rack “Persille” with Lentils Curried Stew  Natural Jus  38.75
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Tournedo of Beef, Sautéed Foie Gras, Truffle Galette Potato, and Root Vegetables  Port Wine Sauce  34.95

Filed Under: Dayton Dining, The Featured Articles Tagged With: C'est Tout, Chef Dominic Fortin

Dayton’s First Ever Sweet Treats Festival

January 15, 2013 By Lisa Grigsby 1 Comment

SwtTreats pcard frontGet ready to satisfy your Sweet Tooth at the  inaugural  Sweet Treats Festival presented by Dayton Most Metro!    Guests will have a chance to  indulge in   cupcakes, candies, and cookies on Sunday, January 27th.   This epicurean adventure will showcase over 20 of the area’s top bakeries, chocolatiers, pastry artisans or home-based businesses known for creating decadent desserts.  Attendees will be asked to help  select Dayton’s Best Sweet Treat by voting for their favorite at the event.  The line up for treats so far includes cookies,  cupcakes, candies, truffles, whoopie pies, biscotti, chocolate dipped fruit, fudge, toffee, peanut brittle cake pops, brownies, baklava and so much more!

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Whoopie Pies from Thistle Confections

Held at Commander Aero,  located just south of  Austin Road on St Rt 741 in Miamisburg, the event will run from 1 – 4pm.   Tickets will be sold for $25 in advance, $30 at the door.  There is even a special group ticket deal- buy a bakers dozen (13) for the cost of just 10 tickets ($250).  Admission covers a taste from each vendor, a bottle of Aquafina water and insights and lessons from the vendors on the Kroger Demonstration Stage.  Tim Horton’s will be on hand serving up coffee as well.

Sweet Treats  was originally conceived as  an opportunity to showcase the growing number of small independent cup cake shops that have popped up in the Miami Valley in the last couple of years.  As Dayton Most Metro started researching possible participating bakeries, we were amazed that there were well over 50 locally owned shops in the area.  We quickly reached and exceeded our goal to have 20 participating vendors and already have a waiting list and a number of entrepreneurs asking to be kept in the loop for next year.  We’ve got bakers that will be offering up sugar free treats, gluten free goodies and even vegan  sweets like the whoopie pies pictured to the right at Sweet Treats.

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Cupcakes from Cake, Hope & Love

 

Sweet Treats is made possible with support from Tim Hortons and Austin Landing.  Part of our mission in creating this festival is to give back to our community. As our first charity partner we’ve chosen  A Kid Again.

Their mission is  enrich the lives of children with life threatening illnesses and their families by PageServerproviding healing times of respite through our fun-filled group activities and destination events, which we call adventures. They offer  year round adventures  that foster laughter, joy, normalcy and supportive networking opportunities. Their goal is to  offer our children, siblings and parents a cost free occasion to enjoy quality time together and to create lasting memories.  Representatives from A Kid Again will be on hand at the festival to share more about their program and ways you can help.

 

Tickets available online at www.SweetTreatsFestival.com   and will be available at participating vendors by 1/12/13.

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Moore Dessert Please award winning cupcakes as seen on the Food Network’s Cupcake Wars.

2013 Participating Vendors Include:

  • 3 Leee Cupcakery
  • Aim To Please Home Cooking
  • Amy Cakes & Cookies
  • Baked
  • Cake, Hope & Love
  • Cheryl & Co.
  • Dee Dee’s Gourmet Peanut Brittle
  • Edible Arrangments
  • ele Cake Company
  • Homemade by Heather
  • JuneBug’s Cupcakes
  • Kilwins
  • Kinders Cupcakes
  • Kroger
  • LongHorn Steakhouse
  • Moore Dessert Please
  • Over The Top Productions
  • RSVP Sweet Treats
  • Sweet By Kristy
  • Sweet Nothings
  • Thistle Confections
  • Tim Hortons
  • Two Bears Chocolates
  • Winans Fine Chocolate

 

Can’t make the festival?     Dayton Most Metro’s Food Adventure team, SuperFry and The Big Ragu will be on hand to taste on your behalf and will be sharing their votes for best Sweet Treats in a wrap-up article on the fest.

For those of you who are trying to keep that New Year’s get in shape resolution, but still want to support this event, you can make an online donation on the Sweet Treats website.

Filed Under: Dayton Dining, The Featured Articles Tagged With: A Kid Again, Austin Landing, bakery, cupcakes, Kroger, Sweet Treats Festival, Time Horton's

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