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DAI Art Ball Tickets Now On Sale

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The Dayton Art Institute (DAI) has announced details for its 2024 Art Ball fundraiser, taking place Saturday, June 8. Presented by The SharpGroup – Berkshire Hathaway HomeServices Professional Realty & UnlistedHomes.com, the black-tie gala, a Dayton tradition since 1957, returns to celebrate its 67th anniversary.

“We are excited to welcome guests to the 67th anniversary of Art Ball,” said DAI Director & President Michael R. Roediger. “As one of the museum’s largest annual fundraisers, this Dayton classic is vital to supporting the DAI’s operating budget.

This year’s Art Ball continues the long-standing tradition of being inspired by an artwork from the DAI’s permanent collection. Art Ball Chairs Julie Forman and Marty Gehres have selected It’s Raining Colored Dots, a silkscreen on paper, as the artistic feature for this year’s event. Created by Oakwood High School graduate Petah Coyne around 1977, the brightly colored work is a recent gift to the collection from longtime friend of the DAI, Linda Lombard.

“Our goal was to choose a work that captured the vibrancy and spirit of the Disco Era,” says DAI Associate Board members Julie Forman and Marty Gehres. “Our guests will see the artwork’s influence throughout the event, from beautiful décor and exquisite food to the music and atmosphere. We can’t wait to follow the call of the disco ball at Dayton’s best black-tie event of the year.”

Art Ball begins at 7 pm with cocktails, specialty martinis and hors d’oeuvres, followed by an elegant, seated dinner in the museum’s Harry A. Shaw Gothic Cloister and the Great Hall. Following dinner, guests may enjoy live music by Tommi Lea’s Groovy Get Down, a Silent Disco experience, open bars, select bourbons and much more. For an additional ticket price, guests may attend a VIP cocktail hour with high-end wines and hors d’oeuvres, which will offer early entry to Art Ball for a private reception at 6:00 p.m.

Art Ball traces its roots back to Dayton’s Holiday Ball, which began in 1957. Organized by the Junior League of Dayton, the event was held at the DAI, with proceeds benefitting the museum. The event moved to the spring in 1963 and was rechristened as “Art Ball.” In 1965, the DAI’s newly formed Associate Board took over planning and organizing the gala. More information about Art Ball, its history and this year’s featured artwork can be found online at www.daytonartinstitute.org/artball.

Reservations are required for Art Ball, and attendance is limited. Tickets may be purchased online beginning April 6 for non-members. They were for sale April 3rd for members.  For more information about reservations and to request an invitation, contact External Affairs Director Mike Griest at [email protected].

Art Ball also includes the Grand Draw Raffle in its fundraising efforts. Only 600 tickets will be sold for $100 each, with the chance to win prize packages valued at $2500 -$25,000, including a week’s stay for up to 14 people in the Turks and Caicos Islands and beautiful jewelry provided by James Free Jewelers. Ticket holders need not be present at Art Ball to win. Those purchasing three or more raffle tickets receive one free Oktoberfest Preview Party ticket (valued at $95). Grand Draw Raffle tickets may be purchased online beginning March 22. For more information about the Grand Draw Raffle and to purchase tickets online, go towww.artballraffle.com.

Food Truck Spotlight: Spicey Rooster BBQ CO

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Randy Combs, and his wife Gloria own the Spicey Rooster BBQ CO. Their food trailer is called the Rooster Coop.
Randy has been cooking his entire life, watching and learning from his grandmother’s and  mom. While he was in high school he worked at a Rax that was in Dayton.  He first  stepped into the food world  creating his own line of hot sauces, bbq sauces, and rubs.
He and his wife  have been cooking/catering for close to twenty years. I’ve been doing bbq for longer. They started with a canopy, and a custom grill they pulled behind their truck. Two years ago they decided to have a trailer built and that has allowed them to  expanded what they do.
Their  most popular sellers, are  brisket, bbq ribs, and basically anything Randy bbq’s. He’s created dishes using brisket, and  also some oriental bbq dishes. He loves to create culinary experiences through fusing different ethnic foods. Too many people want “Texas” bbq. He told us he doesn’t model what he does after Texas. He says, “my bbq is mine, with much more flavor without a smokey after taste.”  They also offer lots more than BBQ: Hungarian cabbage rolls, pulled pork, smoked sausage, brats w kraut, meatball hoagies, soft pretzels w cheese and chili just to name a few options.

 

To book them:
937 581 5158 call or text
Upcoming Events: 
May 2nd: Fairborn food truck rally
May 18th: Miami County food truck rally
Aug 3rd Dayton Food Truck Assoc. rally

The Gourmet Deli at Top of the Market Closes

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The Gourmet Deli at Top of the Market on Webster Street is now permanently closed.  They had closed for Spring Break on March 23r for a week, and then made the decision to permanently close the business.

Just received this message from the Mendelson’s:

“We are so grateful for all of our Deli Patrons over the years!  We have enjoyed serving all of you!  Our Family has decided to close our weekly lunch offerings at the Deli.   Although you will not be able to visit during lunch time, we will remain open for meetings and events  at the Top of the Market.   We will be happy to host groups of 15-500 in our Bistro, Loft or Warehouse space.   Please call 937 294 6600 for further information.

Again, we are so Thankful for all the years you have enjoyed The Deli!  The memories will last our family a lifetime.”

Grace Cafe Opens in Franklin

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Franklin has a new coffee shop that is serving up breakfast and lunch. Julie, Kelly, Melissa all grew up in Franklin and graduated from Franklin High School.  Now all three of them have kids in Franklin and Carlisle and wanted a place their kids could hang out. A  place that also served lunch sandwiches. A place to grab a quick easy sandwich to go and so Grace Cafe was born. 

Here’s their opening menu:

Grace Cafe


179 E. 6th Street
Franklin, OH

Mon – Fri  7am-4pm
Saturday 7am-3pm

An Evening of Pastry at DLM

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Calling all sweet lovers!  The Dorothy Lane Market Pastry Show is coming Thursday, April 18th. It’s a garden party-themed Pastry Show.  For two hours guests will have the opportunity to try it all, from picturesque and delightful pâtisserie creations to more savory creative bites.

A collection of all of the new pastries that will debut at the pastry show

The Pastry team and  Chef Carrie, DLM Culinary Director, will be leading the charge on savory bites and Artisan Bread creators have a few surprises lined up as well.

Throughout the year, DLM is constantly searching for new trends, gathering inspiration from  travels and research. Their minds swirl with new recipes and their creative souls are fueled by the opportunity to test new techniques and ask “what if” when it comes to creating something new! You’re invited to be there to experience our resulting pâtisserie creations, including the most savory additions as well.

EVENT DETAILS

  •  Thursday, April 18, 2024
  •  7:00 P.M. – 9:00 P.M.
  • The Loft at DLM Springboro
  • 740 N. Main St Springboro, OH 45066
  • $75.00 / ticket

Dayton Debut: The Jared Stout Band

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The Jared Stout Band is making their Dayton debut on April 4 at the Brightside.

Based outta Roanoke, VA, these fellas are a healthy blend of forward and backward trucker hats, smoky bars, pool sharks, whiskeys, brewskies, and spontaneous makeout sessions on dancefloors with women fresh outta love (see: the music video for their song, “Cost”).

A little alt-country and a little alt-rock ‘n’ roll, the band could sonically fit on a good chunk of American radio stations. You’ll find most of it here: finger-picking, semi-hollows, acoustics, electrics, solos, harmonicas and shakers, but I think we can all agree that staying true to their Appalachian roots and leaving the ten-gallons to the cowpokes — and opting for the truckers mentioned above — was the appropriate aesthetic choice.

Opening the show is local singer-songwriter favorite (and New Old-Fashioned frontman), David Payne, who is also a big fan of hats.

I reached out to The Jared Stout Band via Instagram for some inane questions and they (ostensibly Stout) were gracious enough to play along:

What are your feelings going into playing Dayton, and how does it differ — if at all — from playing other cities for the first time?

Jared Stout: We’re excited! A new city always comes with some nerves, but more than anything we’re excited to play in Dayton and throw a little flair at some Dayton lore.

Did you know the pop tab was invented in Dayton? Probably not, why would you?

JS: Had no clue! (Called it.) That’s cool. Fun fact, there was about a year or two in my life I was afraid to open pop tabs. I opened one with too much enthusiasm as a kid and cut myself on the can. Lesson learned. Now I pop with caution. We heard there’s a pending Limp Bizkit show in town, too… eventually.

Same as question one, but reframed now that you know about the pop tab — and therefore beer can — factoid.

JS: [Canned laughter via text.] Well, now with that info, we’re gonna have to ask the crowd to pop one with us… safely, of course. [More canned laughter via text.]

For someone who’s never seen you perform, what feeling do you want them to leave with after the show?

JS: We want them to feel full — visibly, audibly, and emotionally. We aim to bring an entertaining show from start to finish [to] our listeners. From songs that make you think back, to ones you’ve never heard before. Our goal is to introduce you to our style, music and energy, and send you home happy and full of good life.

What do you think of David Payne’s music?

JS: [Insert democratic and complimentary response here.]

Well, there you have it: a band who comes off as no bull, nose-to-the-grindstone country music with enough of a sense of humor and humility to answer questions with the words “pop” and “tab” in them.

And I’d be remiss to end this riveting piece of music journalism without having asked opener David Payne a question, to which he replied: “Stoked to have those guys in town! Excited to be opening up the show.”

It seems all involved are excited, so let’s hope you and your hats are, too.

The Jared Stout Band makes their Dayton (pop tab invention capital of the world!) debut on April 4, 2024 at The Brightside Music & Event Venue (905 E 3rd St, Dayton, Ohio 45402).

Doors are at 7 p.m.  Local songbird David Payne opens the show at 7:30 p.m. Tickets are $10 pre-sale at VenuePilot. $15 at the door.

Multi-platinum artist Elle King makes her Rose Music Center debut July 20!

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Elle King can do many things, ranging from exuberant alternative/punk to soul pop. She’s also been a compelling presence in country music; winning both Country Music Association and Academy of Country Music Awards and breaking the 30-year-old, glass-ceiling record for women on the radio charts with the lead single “Drunk (And I Don’t Want To Go Home).” She’s collaborated with Dierks Bentley, Miranda Lambert, Ashley McBryde and been on tour with Chris Stapleton for the better part of 2022; it’s been an unbridled love fest with Nashville’s music community.

She made it country music official with 2023’s Come Get Your Wife, a dozen glorious tracks that run a gauntlet of styles and attitudes leaving King’s roots showing. The quadruple Grammy nominee co-produced the album with award winning songwriter Ross Copperman and the result is a collection that moves through all the topics. From being a hot mess, a glorious excess, and a woman coming into her own, King has created a very real, small-town frayed at the edges but solid at core missal.

“Even the album title, it comes from something some asshole said to my partner one night. Something thrown off in a bar, intended to put me in my place… and he probably didn’t think twice about it. But I did.”

Indeed, she did. Elle King, singular, swaggering, sardonic, is a musically and personally fearless woman. With Come Get Your Wife, she sharpens her gaze, digs into her roots, puts her banjo front and center, and creates a record that’s as alive and electric as she is. Taking all the pieces – the rock, soul, (blue)grass and country that she loves – she’s made an album that demands your attention, then delivers on all cylinders.

“There’s something about how you put the pieces together,” King offers of her first true country project. “This whole album is a crazy quilt of all sorts of moments and things that might not seem to go together, but because they’re me, they do. It’s very Southern Ohio, very who we are – and very much a lot of people who are just like me, because I know they’re out there.”

Tickets go on sale THIS FRIDAY at 10am. Get more info ➜ bit.ly/elleking-24

Rick Schaefer Retires & Sells Catering Business

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Today is the first day of retirement for Rick Schaefer, the CEO of Brock Mastersons Catering. “It’s been 38 years,” Schaefer said. “It’s been a great run.” Rick worked his first festival in 1987 with his mom (who owned Nancy’s Porches in Oakwood) and a couple of employees. They set up the grill, making reubens, grilled salmon and pork chops.  A neighboring vendor said “you’ll never last serving up that stuff,” but 38 years later Rick sure proved him wrong.  When you see the Brock Masterson’s banner art festivals you knew you were gonna get some great crab cakes, hash with dill sauces and salmon.

Schafer says, “I can’t paint or draw, but cooking is my art.”  He recalls that southern comfort food and family cooking together are the best memories of his childhood.  Watching him grandma and aunt cooking were the the genesis that got him into cooking.

Rick has bottled his seasoning so you can use them at home.  There are  5 flavors: Beef, Poultry, Pork, Seafood and Fiesta Dust, available at all 3 Dot’s Markets.

Brock Masterson’s was born in the back of his mother’s restaurant, staging for the festivals they cooked for.  When I asked about where the name came from, Rick explained that Brock was his moms maiden name and Masterston’ was his partners(and now ex-wife) mother’s maiden name.  Together they thought it sounded very authentic Irish.

In 2011 Rick brought on Traci M. Torkelson-Tobin to the business and he says she put us on the catering map. He calls Traci “his secret weapon under the radar, kicking ass.  She’s been a real honor to have as part of the business” and as he made his retirement plans, he agreed to sell the company to Traci and her daughter Caitlyn.   He says he’s burned out on cooking, cutting, cooling batches of 700 lbs of potatoes to make hash.  He won’t miss making those huge quantities ever again.

Before the sale was final, they moved the kitchen to a new spot at Cross Pointe Center in Centerville, which tripled their prep space and gives them a 50 seat room for special events and cooking classes.

riding his bike

Rick said he feels good about stepping away now, with the business in good hands. He says the key to their success has been that they’re OCD about avoiding problems.  In cooking for the Kettering Hospital Heart to Heart dinner for 500 in attendance, they make 600 meals. They over prepare, come early, stay late. It never got routine, weddings, company picnic, he never lost the rush.

While he was making these changes, he also sold his house in Oakwood and has downsized to a condo, so he can spend his retirement doing more traveling, which he loves to do.  He also plans to keep riding his bike and playing tennis, and finds ways to give back to the community that he shares has been so good to him. “Dying broke is a success, he shared and plans to spend his savings exploring the world.

We wish all the best in his next chapter and thanks for all the great food!

Dayton at Work and Play: Lady Linda Crawford

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Lady Linda Crawford of Secret Beauty Hats: Fine Millinery
“I’ve been selling hats my whole life” she told me. “At first I sold hats from all the national suppliers. But when I saw the styles they offered , and looked closely at the way they were constructed, I decided I could make better hats myself.”
” When I reached retirement age I closed my hat shop and took it easy. But I got bored at home and
“Lately I’ve been letting nonprofits use my shop for fundraisers. They sell tickets to a VIP Boutique Girl Time event at my shop. The nonprofit supplies the food and I make sure everyone has fun trying different hats and outfits.”
As we talked, Linda was unpacking a box filled with head manikins. “I’ll be taking these to Louisville for the Kentucky Derby. I arrive the First of May and stay until the race on May 4. It’s a lot of fun. I’ve been selling my hats there for the last 22 years.
View her catalog of hats here. 

Secret Beauty Hats: Fine Millinery

Talbot Tower
131 N. Ludlow St, Set 27.
Dayton, OH 45402

312-857-4287

Wednesday 11-3
Thursday and Friday 11-4

Culture Works Campaign for the Arts 50th Anniversary Campaign Co-Chairs

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Culture Works is pleased to announce the Co-Chairs of the 2024 Campaign for the Arts: Bing Davis as the Artistic Chair, and Rodney Veal as the Community Chair.

Willis “Bing” Davis is an internationally renowned artist with art in public and private collections around the world. He is the recipient of numerous awards, including the Ohio Governor’s Irma Lazarus Lifetime Achievement Award in 2009, the highest art award given in the state of Ohio. In addition to his artistic work, Bing Davis is known for his creative and innovative approach to teaching, learning, and human development through the arts resulted in his receiving state, national and international acclaim.

Bing grew up in Dayton, Ohio. He left when he attended DePauw University in Greencastle, Indiana, graduating in 1959. He also attended the school of the Dayton Art Institute and received his Master of Education degree in 1967 from Miami University, Oxford, Ohio. He has traveled all over the world, but continues to call Dayton home and demonstrates his commitment by residing and working in the community. When he retired from teaching in 1998, he opened the Davis Art Studio and EbonNia Gallery in the historic Wright-Dunbar Business District. He has continued offering youth and community art and cultural activities through SHANGO: Center for the Study of African American Art and Culture. Bing is a leading advocate for diversity in both the arts and in our community, and Culture Works is thrilled to have him advocate for the arts and Culture Works as Artistic Chair of the campaign.

“One of the reasons it is important for people to support the arts in Dayton is that the arts add such a quality to life that cannot be added any other way. Art is one of the best ways to…touch all people in all neighborhoods,” said Bing. He added, “Contributing to the arts is one of the best ways to touch all people and to add a richness to living. It gives us all a good feeling to contribute to something so worthwhile – art, music, dance, drama, and creative words.”

Rodney Veal is the host of the Art Show on Think TV, and the podcast “Inspired By.” He has a long association with the arts in Dayton and with Culture Works, where he worked (in 1999) as special assistant to then President John Clark. Rodney has also received MCACD grants and fellowships through Culture Works. He is known for his work as an independent choreographer and interdisciplinary artist, and his works have been performed as part of the Ohio Dance Festival and other regional dance festivals. More recently, Rodney has worked as an adjunct faculty member for Sinclair Community College. He is also a visual artist, and just mounted a show at Indie West. A native Daytonian, Rodney is a graduate of Eastern Michigan University with a B.S in Political Science and Visual Arts and he has an MFA in Choreography from The Ohio State University. Rodney is President of the Board of Trustees of Ohio Dance and serves on the boards of Friends of Levitt Pavilions Dayton, Dayton Live, Dayton Performing Arts Alliance, WYSO and Homefull.

Rodney commented, “Culture Works serves as a protector of the arts ecosystem in the region, to make sure that this platform is there for people and organizations who create art, and to elevate the creativity that occurs there. They play a necessary role in ensuring that there is a fair and equitable distribution of funding and services to artists of all kinds. We need voices at the table from artists who are creating and sharing their stories from many different and wonderful backgrounds, and they need to be supported. Culture Works provides the opportunity for all those different voices to be heard and their creativity to be experienced, which makes our community that much richer and more special.”

2024 marks the 50th year of Culture Works sustaining, promoting, and advocating for the arts community in the Dayton Region. Formed in 1974 as the Dayton Arts Fund, the organization was charged with raising funds for arts groups in critical need. Individuals and businesses were asked for contributions by volunteers whose goal was to increase the number of donors to the arts. Robert A. Kerr, one of the organizers of the Arts Fund, identified the orchestra, ballet, and opera as the areas of “most critical current need,” and noted “the Dayton Arts Fund later might be expanded to include groups other than the three now covered.” (Journal Herald of October 18, 1974) Additional recipients of Campaign for the Arts funding were added including the Dayton Contemporary Dance Company, Muse Machine, The Human Race Theatre Company, the Springfield Symphony, and more.

During its 50 years, Culture Works has adapted to meet the changing needs of the arts community. Bing Davis, Artistic Chair of the 2024 Campaign for the Arts, was part of the 1992 community initiative that led to the merger of the arts fund with the Miami Valley Arts Council, to become the Miami Valley Arts Alliance. The organization became both a united arts fund and a local arts agency, adding to the region we serve and to our mission. In 1994, the Arts Alliance was rebranded as Culture Works.

As a United Arts Fund, Culture Works still raises funds for arts organization’s most critical needs, but also introduced a grants panel review system that invites community voices into decisions regarding dispersal of community supported grant funding. As a Local Arts Agency, Culture Works advocates for the inclusion of art and artists in development projects, pursues local, state, and national funding, provides support and services for arts organizations, runs artist support programs–including professional development for individual artists–develops outreach to build connections between the creative and business sectors, and initiatives that improve our community and our schools.

The annual Campaign for the Arts, which is Culture Works’ principal grants program, unites gifts from individual donors, corporate supporters, and workplace giving campaigns into funding for Community Arts Grants. Community volunteers award general operating support to local arts organizations through an open panel application review process.

Saucy Nuggest & Apple Pie Poppers Now at KFC

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This is no April Fools Day joke! KFC is getting saucy starting April 1st with FIVE options to sauce your nugs with including the all new Sticky Chicky!
You can get a 10 pack for $5.99 with any of these sauces:
NEW
Honey Sriracha: A sweet heat sauce using a blend of red chili peppers, garlic and
Korean BBQ: A sweet and savory umami sauce with soy sauce, garlic, sugar and sesame.
Sticky Chicky Sweet ‘n Sour Sauce: A balanced combination of sweet and tangy flavors including pineapple, garlic, vinegar and chili.
Nashville Hot: Smoky, spicy and crispy, with an even ratio of flavor and smokiness to heat that brings balance – it brings the heat for fans of spice.
RETURNING
Nashville Hot: Smoky, spicy and crispy, with an even ratio of flavor and smokiness to heat that brings balance – it brings the heat for fans of spice.

Georgia Gold: A honey-mustard style BBQ sauce made with vinegar, honey and savory seasoning.

What’s even better is that you can get a free 10-piece Saucy Nuggets when spending $10 or more on a KFC.com or KFC app purchase when they launch!  KFC Saucy Nuggets can also be enjoyed as part of a combo meal, which includes your flavor choice of 10-piece Saucy Nuggets, a medium drink and Secret Recipe Fries for $9.99 via KFC.com or the KFC app.
KFC is not just bringing the new Saucy Nuggets on April 1st, but new Apple Pie Poppers as well! These new Apple Pie Poppers are “filled with warm apple pie filling and wrapped in a buttery and flaky crust.”
Even better is that you can get a pack of four for $2.49 from @kfc (prices can vary by location) which sounds pretty solid. These might not be the craziest flavor option you’ll see, but it’s nice to have more dessert options from KFC!

BJ’s New Pizickle Pizookie – No Joking!

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Brace your taste buds for an unexpected twist as BJ’ Brewhouse rolls out an unconventional creation that’s bound to leave you questioning culinary boundaries. On April 1, 2024, the eatery will introduce a daring spin on its signature Pizookie dessert with the launch of the Pizickle Pizookie – a tantalizing fusion of sweet and savory featuring dill pickles.

In a move that’s anything but ordinary, BJ’s is taking its iconic warm chocolate chip cookie topped with luscious ice cream to new heights with the addition of tangy pickle slices. And no, this isn’t an April Fools’ joke. The Pizickle Pizookie is set to tantalize taste buds for one day only, available to guests dining in, ordering takeout, or indulging in delivery via the BJ’s Restaurants mobile app or website. Plus, to sweeten the deal, any Pizookie variant will be free with a minimum purchase of $14.95.

Fans on April 1 will have the opportunity to explore the Pizickle Pizookie alongside BJ’s classic Chocolate Chunk Pizookie or opt for one of the restaurant’s other signature flavors.

Darke Side of the Moon KitchenAid Pop-Up Sale

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Greenville Whirlpool Operations will hold a KitchenAid Pop-Up Shop from Friday, April 5 until Monday, April 8, 2024, in conjunction with the community events during the weekend of the Solar Eclipse.

The store’s hours of operation will be 8 AM – 4 PM, and its location is 365 Martin Street, Greenville, Ohio 45331 (between the old Marsh building and Subway, right off of Broadway).

Note: this sale is not a fundraiser like our past Annie Oakley sales; it’s another great way to engage with Darke County residents and visitors who are here to enjoy the events offered by local businesses during the Solar Eclipse weekend.

Dairy Queen Unveils Summer Blizzard Lineup

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Dairy Queen is gearing up for summer 2024 with the debut of the new Peanut Butter Cookie Dough Party Blizzard Treat and more starting April 1, 2024.

 

Dairy Queen Unveils New Peanut Butter Cookie Dough Party Blizzard And More As Part Of 2024 Summer Blizzard Lineup

The menu, which features returning fan-favorite flavors and all-new summer flavors, includes:

  • New Peanut Butter Cookie Dough Party Blizzard Treat: Chocolate chip cookie dough, peanut butter topping, and rainbow confetti crunch blended with DQ soft serve to Blizzard perfection
  • New Picnic Peach Cobbler Blizzard Treat: Real peaches and cobbler pieces blended with world-famous DQ soft serve.
  • New Ultimate Cookie Blizzard Treat: A cookie lover’s dream, Oreo, Chips Ahoy! and Nutter Butter blended with DQ soft serve.
  • Frosted Animal Cookie Blizzard Treat: Frosted Animal Cookie pieces and Pink Confetti Icing blended with DQ soft serve.
  • Brownie Batter Blizzard Treat: Brownie batter and chocolatey brownie dough pieces blended with DQ soft serve.
  • Cotton Candy Blizzard Treat: Cotton candy sprinkles blended with DQ soft serve.

To celebrate the new lineup, DQ is offering fans a Buy-One-Get-One (BOGO) deal available only in the DQ Mobile App. From April 1 through April 14, fans can buy one of any size Blizzard Treat and get one of equal or lesser value for free.

Thai Table 3 Course Meal Deal $26

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Thai Table on Far Hills Ave has just introduced a new three course seasonal meal for just $26. Guests can choose their first course from a selection of soups, salads or an appetizer. For the main course you’ll select your protein, spice level and cooking style.  And to finish your meal you can choose from four desserts.
This offer will last through spring and then go away

Thai Table

5841 Far Hills Ave,
Dayton, OH 45429

937-739-5841

Hours:

Monday- Friday
11AM – 3PM | 4:30PM – 9:30PM
Saturday 12PM – 10:30PM
Sunday 12PM – 9PM