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Foremost Seafood: Get the Most Out of Lent

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Talk about Fresh …

For many of you this is Lenten season. For many of you it is not.  But there is one thing both groups should know.  A sort of secret place called Foremost Seafood in Kettering sells the freshest fish in town.  With grilling season starting in a couple of months, the timing is perfect for us to share our little know gem once again.

The Food Adventures Crew has been enjoying the benefits of Foremost Seafood for about 12 years now.

We have enjoyed seafood from all parts of the world and the freshest fish you can get your hands on in Dayton.

What’s this place and why is everyone crazy about place?  Let us explain….

HERE’S THE SKINNY on FOREMOST SEAFOOD:

Foremost sometimes gets crowded, so call in your order !

— This little known gem is located at 1904 Woodman Center Dr in Kettering, Ohio.

— Opened in 1983 it is a true mom and pop establishment with two friendly Daytonians at the helm, Tom and Pam Patterson.

— The staff is very knowledgeable and some are trained chefs.  They trim the fish with excellent precision, allowing for great eating and grilling enjoyment.

— Foremost Seafood is the seafood supplier for many local restaurants and grocers.

Fresh Fish trucked in almost every day

Hours: Tues – Friday 9am – 6pm 
                    Saturday 9am- noon
                    Sunday – CLOSED
                    Monday – CLOSED

— Foremost also carries olive oils, seafood spices, seafood  and special local sauces

— Seafood ranges from frozen crablegs and frozen shrimp to live mussels, live clams, live oysters, fresh scallops and more.

Mussels Steamed in white wine

— Fresh fish is brought in daily.  It is bought from 2 day boats which means the boats are only out fishing for 2 days.  After shipping to Dayton, these fish are just out of ocean or freshwater source for typically 3-4 days.  The fish are kept whole and not cut until you order it.  This is done on purpose to stay true to the fish.  They go through the trouble to get 2 day boats, so they keep that freshness by not cutting it up and displaying it until it is ordered.  Thereby minimizing the deterioration of the fresh fish.  The result is the best tasting fish around.

Steamed Clams

— Our favorite specials from time to time include fresh Carolina Shrimp, and live Softshell Crabs… both a couple of days out of the water.  They are definitely “must eats.” 

What other suggestions do we have ?  …… Here is our MUST EATS !

 

MUST EATS:

Fresh Salmon on the Grill and one Tilapia filet

—THE LIVE SHELLFISH:
Foremost has an amazing collection of live clams.  they have different sizes of clams and all are sweet and delicious , and easily steamed at home.  Serve them with butter for a heavenly bite.  The Cherrystones are the big clams we love best.  Also the live mussels are incredible.  Cook them in some wine and garlic and you have a gourmet feast for cheap.  Like Oysters?  Get to shuckin, they have live ones here you can enjoy raw or cook them at home!  Get your own order, we won’t share, we are too shellfish for that.

 

— FRESH ATLANTIC SALMON:
There are numerous types of salmon offered at Foremost Seafood.  From Scottish to Atlantic, we tend to buy the Atlantic Salmon. Quick recipe, get a filet, top it with olive oil, oregano, basil and garlic powder.  Bake it on 350 degrees for 20 minutes and you should have a meal to talk about for weeks,  This fish is the best for grilling in our humble opinion, get it with skin on when grilling and grill skin side down, until the final grill mark flip.

Red Snapper oiled up and ready for the oven

— FRESH RED SNAPPER:
“How’s your snapper maam?”  Fresh here at Foremost Seafood!  An incredible tasting fish, great for baking, needs little more than olive oil to bake it .  The unmistakable scales can be seen if you order the fish with the skin on, which we do.  The skin can be eaten or discarded, and acts as a buffer, to prevent overcooking of the fish.  Wana live on the edge?  Shake some cajun seasoning on that filet and have our own little “hot” party.

 

— THE BIG BAG OF FROZEN SNOW CRAB LEGS:

Look at this bag of snow crab clusters !

It is a party in a plastic bag !  This big bag of crab usaally has 3 or 4 big clusters.  Price is based on weight.  Two ways to cook these legs 1) steam them in 2 inches of water or 2) bake them at 300 degrees  for 15 minutes on a cookie sheet.  Melt some butter and get to crackin’.  The sweet taste of snow crab can really make any day special.

 

— FRESH SCALLOPS:
Always ask for the largest ones they have.  The price is more, but worth it.  The large scallops are succulent and easier to cook. You can grill them or bake them or pan sear them.  All three methods are terrific using olive oil, and promise to bring out the sweet juiciness of the scallops.  Serve with some garlic butter sauce, and you and your guests will be doing the happy dance.

 

Pan Seared Scallops

— FRESH SWORDFISH STEAKS:
 This is a nice presentation fish you can impress your friends with.  The fish is hearty, so it turns out well on the grill, baked or pan seared.  Lemon or fruit flavors pair well when cooking this fish.  People who like steak seem to like this fish.  The freshness of this fish can be seen in the color of the fish.

 

— FRESH LAKE ERIE PERCH AND WALLEYE:

We Baked this Swordfish with a Raspberry sauce


In the mood for some Ohio fish ?  Foremost is your hook up for Lake Erie Perch and Walleye.  These fish are great for fish frys and sandwiches.  Pan Sear the Lake Erie Perch and serve like sliders on dinner rolls with tartar sauce.   Or deep fry the walleye after dredging it using 2 packages Goldent Dipt all purpose breading and 1 Package Drake’s Crispy Fry Mix.

 

Pan Fried, Lake Erie Perch – we served it with seaweed

*****Here are a couple rules of thumb when buying fresh seafood.*****

First off, smell the raw fish you are about to buy.  If it is strong smelling it, means the fish is not fresh, dont buy it.  You want your fish to have that faint ocean smell, definitely not strong or sour.

Sometimes they have the whole fish on site for purchase.  If you are thinking of getting it, note that the clearness of the eyes is a sign of freshness, and the cloudy-eyed fish means it is not so fresh.

Fresh Shrimp

Don’t forget Foremost Seafood this Lenten and upcoming Summer. We have two tips when ordering
1) Get there early when you can , like when they open.
2) Call your order into 937-298-1986 in advance to avoid a line.

This Food Adventure feature as all about where to get fresh fish.  Take advantage of this special business.WE are lucky to have it in our community.

Are you a Dayton Foodie?  Join the 8,000 Dayton Foodies following Food Adventures on Facebook by clicking here to like our page.  Each week we present an exclusive feature article right here and only here on DaytonMostMetro .com.  Stay tuned for more articles !

Please feel free to browse our original photos below.

Outside Foremost Seafood

Frozen Lobster Tails

Dayton Original Sauce for Sale !

Clams and Crab anyone ?

They even have frozen oysters on the half shell !

Live Clams and Frozen Crab ready for the kettle

Glazed baked Salmon

Inside Foremost Seafood

Grilling time soon ….

Live Mussels

Seared Ahi Tuna

Shrimp and Salmon

Live Oysters

Scallops ready to be cooked

Fish fish fish Fish

Big Ragu’s Deep Fried Walleye

Blue Crabs – alive !!

How bout some crab legs ?

Steamed Clams

Baked Crab Legs

swordfish

Baked Red Snapper

Shrimp boiled in beer

 

 

 

Cornhole Tournament With $250 Grand Prize!

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** CALLING ALL CORNHOLE PLAYERS ***

One of Dayton’s largest Cornhole Tournaments will begin at NOON,  June 8th at the Rock N Green Tomato Festival. Sign in starts at 11:30am at RIVERFRONT PARK in Downtown Miamisburg, near the stage.  The park is located behind Ron’s Pizza Tavern 

The grand prize is $250 in cold, hard,  cash.

The festival is looking for 2 person teams.

Cost to enter is $20 per team in advance (payment and form must be received by May 31st)

Entry cost is $30 the day of the tournament and everyone has a shot at the money.

Think you have the bean bag throwing skills it takes?

CLICK HERE FOR THE CORNHOLE SIGNUP FORM

CORNHOLE QUESTIONS??? Call 937-847-2442 or email [email protected].

Players can enjoy live music during the tournament and Food, and Craft Vendors will be on hand

Fun for the whole family as the itinerary will include

-Kids Bouncy House
-Pony rides
-Green Draft Beer at Ron’s Pizza Tavern
-Hamburger Wagon’s Burger Eating Contest
-Hula Hoop Contest
-Pie Baking Contest

The Rock N Green Tomato Festival hopes to see all you cornholers at the tourney on June 8th, 2019.   They will bring the bean bags and boards, you bring the talent !!

Meaty in Miamisburg: Rivertown Chili

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Owner Brian Walusis (right) with one of his sons

We have found our first 2019 hidden food gem, Rivertown Chili in Miamisburg.   This restaurant is a true family run organization, with a dad and his 2 sons on staff, and recipes passed down from a 3rd generation.

Owner Brian Walusis may sound familiar.  His brother Eric id married to  Chef Maria and they runWatermark Restaurant nearby.  He has another family member who owns the critically acclaimed chocolate shop in Oakwood called Madame Delluc Artisan Chocolatier.  But Brian’s bread and butter is a chili place, that also specializes in comfort breakfast foods.

 

HERE’S THE SKINNY on RIVERTOWN CHILI:

John’s Dayton Style Chili

— Located at 105 S. Second Street, parking is available in the front and the back of the establishment.  It can be slightly tricky if crowded.

— Hours are limited to Breakfast and Lunch:
Tue – Thu, 11am – 2pm 
Fri – Sun, 8am – 2pm

— The quaint dining area seats about 30 in a cozy, split dining room.  The service is personal, friendly

Clashmore Mike’s Chili – Texas Style

— There is a small bar with beer choices including Star City Brews.

— The prices are VERY reasonable with entrees averaging about 7 or 8 bucks.

 

After visiting the restaurant numerous times, and trying nearly every item on the menu, we have formulated our patented “MUST EATS for Rivertown Chili.”  We have been using this bullet point format for 11 years, now setting the trends …

Let’s start with the meat of the menu — THE CHILI !

 

THE “MUST EATS” of RIVERTOWN CHILI:

— They offer 3 delicious and distinctive chili types everyday.

The Vegan Chili offering is amazing

ALL OF THEM ARE “MUST EATS”…

1) JOHN’S DAYTON STYLE CHILI-
This is the kind of chili that we are used to in Dayton, Ohio.  It has beans, meat, and some tomato influence.  When they serve it get the option of adding onions, cheese and sour cream.  This was the best thing we have had on their menu to date.  The chili is so reminiscent of what we grew up with our mom and grandmothers making that it brought a tear to our eye.  The recipe is passed down from John Walusis and is a shout out to the city’s namesake, Jonathan Dayton, a captain in the American Revolutionary War who signed the U.S. Constitution.

 

KIm’s Street Tacos

2) CLASHMORE MIKE’S CHILI-
This is a Texas style chili which has no beans, and has slices of steak like beef as the meat.  More reddish in color, this chili has a bit more of a spicy kick than the other chilis served. We came across this chili at the AMBUCS chili contest in 2017.  Named after the original mascot of Notre Dame College (Clashmore Mike), Owner Brian has fulfilled a life long dream of using that name in his restaurant.


3) KOKO’s FAVORITE VEGAN CHILI-
This is a fantastic choice, even meat lovers like.  You don’t miss any of the flavor, and this vegetarian option is as delicious as any chili as you will have.  We were very surprised how much we loved it and suggest you try it sometime for a change.  It has a nice little kick.

 

Cannoli Stuffed French Toast

— KIM’S STREET TACO’S:
Possibly the best soft taco we have had in years.  This is a special, but lately they have been offering it every day.  It is a chili soft taco with your choice of chili.  A raw jalapeno slice and onions and tomatoes round out the tacos.  Please try one of these.

 

—CANNOLI STUFFED FRENCH TOAST:
This sinful entree is often available during normal business hours.  Cannoli filling is stuffed between 2 warm pieces of French Toast.  The powdered sugar topping is the finishing touch.  Drizzle the maple syrup and you are in heaven.  Definitely a creamy must eat, and our favorite breakfast offering on the menu.

Chili Cheese Coney with Everything

— THE CHILI CHEESE CONEY:
Ok they have 2 versions, one with a brat sausage, or one with a weiner.  We prefer the hot dog version.  You get your choice of chili on a bun with onions and cheese.  It is topped with a raw jalapeno slice that gets us every time with the heat.  It’s a little messy, but sooooo worth it for the taste.  We love this little chili parlor !!

 

There are other good menu items, from the BLT to the Pancakes and Bacon, but the above items are our MUST EATS.. the best of the best …

BLT

 

 

In summary, this chili parlor is one of our new favorite “go to” spots.  Great, affordable casual food with personal service.  We love the menu and we love the family story behind the restaurant.  We think you will enjoy this little eatery as well.  Tell the Food Adventures sent you !!!

Feel free to browse more photos below from our visits to Rivertown Chili in Miamisburg.

Thanks for visiting our food blog articles here each and every week.  Please remember, we aren’t food critics, we just love to eat.  We are Food Adventurers.  It’s the difference between hanging out and eating with Roger Ebert or Indiana Jones.

Are you a Dayton Foodies like us ?  Then come where you belong and “like” us on Facebook by clicking here.  Join the 8,000 foodies who are discussing and loving Dayton’s food scene with us.

Pancakes

Sausage Gravy

Bacon and sausage

Street Taco

Breakfast bowl without the eggs

Jimmys Italian Kitchen to Host Food Adventure April 23rd

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Baked Pasta Trio

For years, the people have demanded it.  We have finally put it together.

The Food Adventures Crew has set a date for the Jimmy’s Italian Kitchen Dinner Event.

The sampling of the menu will include 4 courses, and non alcoholic beverages.  Alcohol will be for available for purchase with dinner.

We are expecting a good crowd, with a sampling of their Italian menu, with Greek twist at the end.

Salad with house dressing

***CLICK HERE FOR TICKET INFO and to BUY TICKETS***

HERE’S THE SKINNY:

WHEN: Tues. April 23rd, 2019 at 7pm

WHERE: JIMMY’S ITALIAN KITCHEN, 3002 Woodman Dr. in Kettering

WHAT :  FOUR COURSE MEAL – Sampling of their menu
COURSE 1:  Homemade Chicken and Rice Soup
COURSE 2: Salad with House Italian Dressing or your dressing choice
COURSE 3: PASTA TRIO with HOUSE MARINARA SAUCE:
-Meat Lasagna
-Cheese Stuffed Shell
-Cheese Ravioli
COURSE 4: HOUSE MADE BAKLAVA – a Special Greek Treat !
Dinner will also be served with those amazing Garlic Rolls !

Homemade Baklava for Dessert

COST :$30 Per Person –  pre-pay only (does not include gratuity).

We will accommodate vegetarians on the pasta trio plate.

*****CLICK HERE GET YOUR TICKETS for this ONE NIGHT ONLY EVENT !!*****
Includes water, tea, wine, coffee, soft drinks.
Beer, wine or cocktails will be available for purchase
Does not include gratuity

The staff at Jimmy’s Italian Kitchen is looking for  sellout and so are we.  They are excited to present this taste of Italy. so don’t miss out !

Thank you to Dayton Dining  for helping sponsor this special dinner.

Are you a Dayton Foodie?  We are too !  Join us on Facebook and like our page by clicking HERE

Out Front

Romance in an old Taco Bell

Homemade Chicken and Rice Soup

Baklava made in house

Pasta and Rolls

The addicting Garlic Rolls

We could live on these

Baked Pasta

Italian Side Salad

 

 

Rock N Green Tomato Fest June 8th, Vendors needed !

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Ryan Roth and the Comeback Special Return

The green tomatoes will be frying again this summer in Miamisburg and the Elvis tribute band is tuning up.  Saturday, June 8th will be the 9th Annual Rock n Green Tomato Festival. 

There will be live music, food, kids activities, cornhole, hamburgers, and even a hula hoop and pie contest!

Free admission as always,  this family oriented fest will take place at Riverfront Park in downtown Miamisburg, behind Ron’s Pizza.

The event’s main sponsor is Mid USA Credit Union.

Expecting a big crowd this year

CRAFT AND BUSINESS VENDORS NEEDED !!
– Deadline to signup is June 1st, 2019

The festival is in need for craft and local vendors!  Booth spaces are 12 x 12 and only cost $50 for the day.  You are not allowed to sell food or drinks.  Food vendor booths are different and are available at $150.  You are expected to be there from 10am until 10pm unless sever weather persists.  For vendor info, or to sign up and register, for a booth please download the form and send it in per the instructions HERE.

 

Green Tomato Pie Baking Contest returns

HERE’S THE SKINNY on THE ROCK N GREEN TOMATO FESTIVAL:

— THE FESTIVAL IS SATURDAY, JUNE 8th FROM NOON- 11PM

— Live Music all day with the final band at 7:30pm being Elvis tribute band Ryan Roth and the Comeback Special.

— 10 Food Trucks /Food Vendors will include The Hamburger Wagon who for the first time in 106 years, will offer an option of green tomato on their burger !!   Also, Ron’s Pizza will have a booth selling Fried Green Tomatoes and Fried Green Tomato Pizza.

Kids Bouncy House and Pony rides in 2019

— At 11:30am Check in begins for the Cornhole Tournament with $250 Cash Grand Prize – SIGN UP HERE

— Kids games –  Bouncy House, Pony Rides, etc..

— There will be a Dunk Tank where you can soak it to Miamisburg Coaches and Athletes – proceeds go to Miamisburg Athletics

— At 2pm you have to sign-up or watch the Hamburger Eating Contest hosted by the Hamburger Wagon.

— At 2:30 pm is the Hula Hoop contest !  Trophy to the winner !

$250 will be paid to the cornhole winners

— Green Tomato Pie Baking Contest –5pm – judging by The Food Adventure Crew at the stage at 5pm..  Local restaurants and amateur chefs battle it out for the top 3 trophies.  Leftover pieces of pie will be sold to benefit the Miamisburg Athletic Boosters.

— Ron’s Pizza Tavern will be celebrating by selling Green Draft Beer in the dining room, bar area and on the patio

That is a full list of activities expected at the Rock n Green Tomato Festival.

All the rock, fun, food and Green Tomatoes you can take in a day !

FREE admission and family friendly as always – mark your calendars and tell your vendor friends to sign-up and pay by JUNE 1st .

Fried Green Tomatoes

Dunk Tank

Hamburger Eating Contest

hula hooper

The famous Hamburger wagon

Burger eating Champ 2016

Expecting 2000-4000 people

A double from the Hamburger Wagon

Mrs Pickles Green Tomato Pie Entry

Lots of eating for listening and eating

Ryan Roth leads the best Elvis Tribute ever ..

The Ice Cream Trolley is expected to attend

Chicken Louies Making a Comeback

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That famous taste you know is coming baaaccck !

Food Adventures has some secret scoop.  It is so secret in fact that we can’t release all the details of the deal, but we can tell you . absolutely that an iconic chicken stop is about to be reborn in Dayton.

Chicken Louie’s, a favorite for decades in the Dayton area, had a shop on N. Main St. and a store on the west side called “Lou’s Broaster Hut.”  Known for their broasted whole wings served plain or spun in one of 3 sauces, this “carryout only” spot became legendary in status.  Known for soulful sides, and late hours, people would travel miles or just walk up to the window to get a taste of Lou’s famous chicken.

Lou’s Broaster Hut was on 3rd Street

HERE’S THE SKINNY ON THE DEAL:

— In 1958, Chicken Louie’s began slinging wings in Dayton, and locals went berserk over the broasted style of cooked wings.  Marinated overnight, then deep-fried in a pressure cooker, the chicken had a distinct taste and the sauces complimented the chicken perfectly.  The menu featured wings, legs, thighs and breasts, and literally showed the price of each from 1 to 100 pieces.

Broasted Chicken and more

— Chicken Louie’s hit hard times in the turn of the century, as Lou had to take care of his ill mother.  He ended up closing for a while and selling to  his managing partner who ran the restaurant a little past Lou’s death in 2012.

— Chicken Louie’s was resurrected in 2014 in an unlikely place.  The same managing partner opened a side shop in the Super Subby’s restaurant in Miamisburg on Main St.  The shop served a limited Chicken Louie’s menu of wings, pies and broasted potatoes.  The location had spurts of greatness but never took hold in the Miamisburg community as expected.  As business dwindled, the Subby’s closed in December, 2018.

Coming in 2019

— Two private investors have stepped forward and bought all of the original equipment and recipes from the Chicken Louie’s establishment.  They will not only offer the famous broasted chicken wings, but they plan to offer the full original menu.  This means legs, thighs, broasted potatoes in butter, peanut butter pies, sweet potato pie, fish dinners, shrimp dinner, dinner rolls, cornbread and all the sides you remember.  Also available will be the 4 famous sauces: BBQ, mild, medium and hot.

— The plan is to open the first Chicken Louie’s in the city of Dayton proper, sometime before fall.  A site has been bought, signed and sealed, but we are not at liberty to disclose the exact location.  We can tell you that remodeling is about to begin.  The site layout will be similar to the popular carryout location on N. Main Street, that served up good food for decades.

Sweet Potato Pie

— The strategy is also to open a 2nd store eventually in the north or west Dayton area.  Again, we are not at liberty to disclose exact location plans, which would be premature of the 2nd location at this point.

Rarely is a Dayton iconic restaurant reborn from the ashes.  But, this will happen, and Miami Valley foodies will once again be able to enjoy Lou’s chicken.  Until the site opens, we will be licking our lips and deciding how many wings, pieces of shrimp and fish we are gonna order with our broasted potatoes.

See you at the window of Chicken Louie’s… real soon !

Are you a Dayton Foodie?  Then follow our weekly articles exclusively here on DaytonMostMetro .com.  We also have a Facebook page with nearly 8,000 followers.  Click here to like our page.

Feel free to browse our gallery below of Chicken Louie favorites.

Sauces

Famous dinner rolls

Hot Wing

Medium Wing

A mild whole wing

Broasted Potatoes

Peanut Butter Pie

BBQ Wings

Chicken Louie’s was on N Main for decades

 

 

Nelly’s Introducing Sauces at March Food Adventure + Free Ticket Giveaway

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Nellys to Introduce new sauces with its famous chicken

The Bolivian restaurant Nelly’s Chicken on S. Main Street or State Route 48 will hosting its first ever Food Adventure Dinner.

TUESDAY MARCH 12 will be a very special night with one night only, exotic, 5 course meal.  The kitchen and owners will be introducing some Bolivian BBQ sauces to be enjoyed with their famous chicken.  If you have not had their juicy, mouth-watering chicken with the one of a kind, cooked over charcoal taste, you are missing a treat with this signature dish.  They will also feature a Bolivian sausage and beef based entrée.  The final course will be dessert as we enjoy door prizes and trivia with the crowd.  This is a one night only event and the first time the sauces will be available.  We are excited to try these new items !!!

**TICKETS ONLY AVAILABLE ONLINE BY CLICKING HERE**

FREE TICKET GIVEAWAY !
Comment with why you want a free ticket below, and we will draw one random winner Friday 22nd at 6pm.

What a special chance to get this deal for dinner and enjoy a Food Adventure where you can “Fade into Bolivia”

Rotisserie Chicken cooked over charcoal

HERE IS THE SKINNY ON THE FOOD ADVENTURE DINNER at NELLY’S CHICKEN:

WHEN:  MARCH 12, 6:30pm – ONE NIGHT ONLY

WHERE : 79 S Main St, Centerville, OH 45458

WHAT:  5 COURSE “TOUR OF BOLIVIA” DINNER EVENT

COURSE 1:
CHORIPAN BITES: Smoked sausage topped with fresh chimichurri salsa, served on top of a toasted bread.

COURSE 2:

Nelly’s Beet Salad


NELLY’S TOSSED SALAD: green with organic spring mix, cranberries, topped with a mozzarella-provolone cheese blend and sweet pickled beets.

COURSE 3:
PIQUE MACHO: a heaping plate of bite-sized pieces of beef, sausage, green pepper, onion, steak potatoes and hard-boiled egg.

COURSE 4:
A PIECE OF OUR FAMOUS ROTISSERIE CHICKEN, COOKED OVER CHARCOAL: Served with a sauce to mix and enhance the flavors of this typical Bolivian dish.  Bolivian BBQ Sauce and White Sauce available for tasting.

2007-12-31 Flan casero de huevo – Cena nochevieja – Pozuelo de Alarcón – Madrid – España

COURSE 5:
HOMEMADE FLAN: freshly baked egg custard with caramel sauce. A South American staple.

COST: $32 per person, Includes water and 5 courses (does not include tip).  Drinks like soda and alcohol may be bought separately as they have a full bar, and craft beers. PRE PAY ONLY

****TICKETS: Are only available online by CLICKING HERE for info**** Sales end March 10th at midnight

Alcohol and Tip not included

5 delicious courses,………. 1 night only……. many, one-of a kind, unique tastes. We are looking forward to trying the chef’s new sauces that pair with the chicken.

Food Adventures will provide some trivia and door prizes. Nelly’s Chicken will be giving away a gift card to a random attendee.  Join us March 12th, meet the owners of Nelly’s, their story, and philosophy about the restaurant.   Hear about their goals for the future.

Are you ready for a Food Adventure to Bolivia ??

For more info on Food Adventures, join the nearly 8,000 Dayton Foodies following them on Facebook by CLICKING HERE

** DONT FORGET TO COMMENT BELOW FOR YOUR CHANCE TO WIN ONE FREE TICKET TO THIS EVENT ! ** (Drawing is at random, Feb 22nd at 5pm).

Inside Nellys Chicken

Pieces of Rotisserie Chicken cooked over Charcoal

Nellys

Bolivian Style Chicken – new sauces coming !!

 

Juicy Chicken

salad

inside Nellys

chicken

 

 

Giordanos Pizza is Coming ….

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Coming to the Farifield Mall area by year’s end.

You have heard the buzz and mumblings, and may have even seen what the pizzas look like. .  Giordano’s Pizza is coming.  Yes, finally, a one of a kind Deep Dish Chicago Style Icon will enter the Miami Valley, and thick pizza in Dayton will forever be changed.

Opening day will be Tuesday, Feb 19th!
They will open at 2819 Centre Drive, which is across from the Fairfield Commons, in the spot that was once Logan’s Steakhouse.

Eating the pizza here is a Food Adventure. in fact it is more of a pie than pizza.  A combination of deep dish pizza, a stuffed pizza and a tomato pie from all walks and regions of Italian life.

 

HERE’S THE SKINNY ON GIORDANO’S RESTAURANT:

— In the 1800’s in Turino, Italy, Mama Giordano would get married to a Mr Boglio.  Every Easter she would make a big “Italian Easter Pie” for her family.  This pie was made only on special occasions and was a huge, stuffed pizza.

— In 1974 Italian immigrants Efren and Joseph Boglio started serving their mom’s recipe in the South side of Chicago.

A Chicago Icon

— In 2018 they have about 50 locations, one about to be Dayton, Ohio !

 

HOW TO MAKE A FAMOUS GIORDANO’S STUFFED PIZZA:

1) The pizzas are made to order and baked like a pie

2)  An oiled, Deep Dish pan is lined with a signature flaky, thick dough on the bottom.  This dough tastes like a mix of pizza dough, part pie dough, and part “pot pie” crust.

3) The pan is lined with ingredients placed on top of the thick crust.

4) The ingredients are covered in a huge mound of mozzarella cheese

5) This step is the  “secret” that sets them apart.  A thin layer of top dough is than placed atop the pizza and trimmed off, making a pie type appearance.  Numerous air holes are purposely put into this layer.

6) A thick, generous helping of marinara sauce is hand ladled onto the thin top crust , covering it completely.

The Stuffed Pizza from Giordano’s

7) The pizza is baked for 45 minutes.

There you have it, the steps to a Giordano’s Stuffed pizza.  We hope they open sooner than later, we cannot wait for a stuffed pizza Food Adventure.

 

Besides stuffed pizza Giordano menu features appetizers, Italian dishes, thin crust pizza, salads, and has a full catering menu.

Dayton has had its brush with Chicago Pizzas.  Uno’s Pizzeria used to operate 3 stores in Dayton, Centerville and Huber Heights.  Two Uno’s have since closed and only the downtown Dayton location remains at 126 North Main St. next to Victoria Theater.

For more local pizza fun and food happenings, follow FOOD ADVENTURES on FACEBOOK.

If you can’t wait until they open, feel free to go to www.Girodanos.com and have a pizza sent by  special delivery to your doorstep.

A thick dough is lined on the bottom of the pan, then igredients are applied.

 

 

Cheezy

Next comes mounds of cheese

Next a small thin layer of dough on top, poke holes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Delicious and filling -Giordanos is coming …

Literally tire of pizza

final step before baking – ladel on that sauce baby !!

Top with sauce, bake 45 min

 

 

 

Hamburger Wagon Owner’s Plea for Help

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Jack Sperry and his daughters

Sometime life throws you curveballs.  For Jack Sperry, owner of the Hamburger Wagon he has thrived on meeting challenges head on and through hard work has typically achieved success.  He is now facing a new challenge, that is out of his control.

The Food Adventures Crew has known Jack since he was a standout football player at Centerville High School in the early eighties.  Jack is a supporter of Centerville and Miamisburg Schools and also helps run the Rock N Green Tomato Festival in Miamisburg, among other charitable events.

Jack is that prideful guy you know, who never asks anyone for help.  As irony would have it , he was was diagnosed 15 years ago with a kidney disease called “Berger’s Syndrome.”  The illness eventually damages kidney function, until the person needs a transplant.  That’s where Jack is at today.  His kidney function has fallen below a critical level, and dialysis and a transplant are eminent.

Jim Bucher left and Jack Sperry joke around the Hamburger Wagon

This is the passing along of a plea for help.  A plea from a lifelong Daytonian, in his time of need. We were going to write this article and explain the situation, but his brother Hank Sperry posted a Facebook message that was a perfect reach out for help.  Here it is:

“My name is Henry Sperry and I’m sending this message out on my brother’s Facebook account. I’ll get right to the point. I am looking for a hero to save my brother’s life. Please don’t turn away now. This won’t take much of your time to read. You may be the key to preserving the life of a man who is very much worth saving.

Jack recently got engaged

My brother is Jack Sperry. He is a beloved brother and the father of two beautiful teen-aged daughters, Alex and Emma Sperry. He is engaged to be married. He is an honorable man, a loyal friend to legions of people who are fortunate to know him. He is the proprietor of the famous Miamisburg, Ohio Hamburger Wagon.

15 years ago, Jack was diagnosed with Berger’s Syndrome (IgA Neuropathy), a kidney disease that occurs when a specific antibody lodges in one’s kidneys. THERE IS NO CURE. The disease slowly progresses over years until eventually, the kidneys cease functioning. When Jack was diagnosed, the hope was that the disease would progress so slowly that medical intervention would not be required in his lifetime.

Sadly this is not the case. His kidney function is below the critical threshold. It is time for serious medical intervention. Last fall, Jack’s local Nephrologist referred Jack to both the University of Cincinnati and Ohio State University transplant centers. I am pleased to report that after thorough and comprehensive medical evaluations, Jack has been approved by both centers for organ transplant.

Ron Holp of Ron’s Pizza with pal Jack Sperry of the Hamburger Wagon

Jack has three options, but only one which offers the promise of a normal life expectancy. Option 1 is kidney dialysis. While this option does extend life expectancy, it is burdensome and for someone Jack’s age, the average life expectancy on dialysis is 10 years. Option 2 is a kidney transplant from a deceased donor. But the wait for such a donor can be up to 5 years. The average useful life expectancy of a deceased donor transplant is 10 – 15 years.

By far the most favorable option is the third one, live donor transplant. Live donor transplants can last 20 – 25 years (even longer). Such a transplant would carry Jack into his late 70’s or even his 80’s, allowing him the joy of walking his daughters down the aisle, sharing love and life with his grandchildren, continuing to cherish his friends and family, and giving him the opportunity to pay forward the generosity of the hero who saved him.

Jack in front of the Hamburger Wagon with friend Gary.

I, as well as my other brother, Bob Sperry, would give up a kidney in a minute. Unfortunately, our own health issues have prevented us from being candidates.

That’s why we are turning to you. We realize this is a BIG ASK. But this is literally a chance for you to save the life of at least one – and perhaps two – human beings. That’s because you don’t have to be a direct match to Jack. Both medical centers are part of a national sharing chain whereby a non-matching kidney is donated and then Jack would receive a matching kidney immediately, no waiting.

I am not ready to write an obituary. There is so much life ahead for Jack, if someone is willing to answer the call. PLEASE consider making this gift. Think about the magnitude of this opportunity! You have the chance to give a decent, loving, honorable man the ability to share and experience a full life! We are looking for a hero and an angel.

Recent photo of Jack and his kids

This quest has obviously raised a number of questions. People ask me how Jack is doing now. Other than very poor kidney function, he is doing fairly well. He is not yet on dialysis but certainly headed there. He still works every day and other than fatigue from time to time, life is fairly normal and routine for him currently. People ask me how kidney donors do post transplant . The surgical/medical teams we’ve spoken with say kidney donors do just fine after transplant. As a rule of thumb, a healthy person with 100% kidney function will see their overall function drop to around 80% post transplant and should continue that level of function for the remainder of their lifetime. Jack’s current kidney function is less than 20% and he currently has no discernible symptoms.

Jack and his fiancee

Finally, people have asked how to go forward if interested in being a potential donor for Jack with either the University of Cincinnati or Ohio State University transplant centers. The process simply begins with a phone call or going on-line. For both Medical Centers you will need Jack’s legal name which is John P. Sperry and his birthdate which is March 4, 1963.

For the Ohio State Program:
Call 1-800-293-8965 Option #3

For the University of Cincinnati Program:
Log into: www.uchealth.com/Transplant or you can call UC Health’s waitlist coordinator, Beth Sanders, at (513) 584-0784.

Father / Daughter event

As mentioned earlier, I know this is a HUGE ASK and understandably perhaps too big of one for many of you. That’s okay. My intention is not to give anyone a guilt trip. My goal is simply to get the word out to as many as people as possible so that a potential hero for my brother can be found. Even if you aren’t interested in being a donor, would you mind sharing this with your contacts in some shape or form so that the word can be spread?

From all of us who love Jack Sperry, God bless you.”

 

From all of us at Food Adventures, we hope someone sees this who can save the day.   With a new fiancee, and 2 daughters, Jack is still very active and community involved.  We are staying positive that things will work out for him and his prayers will be answered.

Jack and his family need a hero, could it be you ?

 

Jack, working at the Hamburger Wagon

 

 

 

 

 

Clean Eating 101 for 2019

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Dorothy Lane Market is a treasure trove for Clean Eating

Clean Eating 101

This week we channel Jessie Whitesell, wellness coach and member of our Food Adventure Crew.   She wrote our weekly article for  Dayton Most Metro, and it really hits home with most of us.

So here we are…. WEEK 5 into the NEW YEAR, 2019.

Fresh fruit

Most of us make resolutions, some set goals, others have wishful thinking …..all about how to approach their health and
wellness with an edge.

This is going to be the year :

“I lose the weight.”

“I get fit.”

“I lose the belly tire.”

“I build muscle.”

“I eat clean.”

What does that even mean….CLEAN EATING?

HERE’S THE SKINNY ON CLEAN EATING:

Clean eating is preparing and eating food as close as nature intended it to be. Clean eating is a lifestyle choice. It is a decision to fuel your body in the way that nature designed it to optimally function. It is not deprivation, counting calories, measuring food, or adding up points. None of that nonsense that makes you rub up to the notion that food is good or bad or that connects guilt and shame to your “number game”. Clean eating is a practice that focuses on quality over quantity.

Can you really eat too many leafy greens?

Can you really eat too many leafy greens?

Next week marks WEEK 6 into the new calendar year. Current research in the health industry shows us that this
is a pivotal point on the calendar. People who have been working toward their health and fitness goals for the new year more than likely hit a roadblock at 6 weeks and quit.

More than likely they feel deprived, their willpower is spent, they are tired of measuring and weighing their carbs, and disconnected to tuning in to the process of how foods make them feel.

One ingredient foods

People are often so eager to create quick, radical change that they load on too many new changes and they can’t keep it all afloat. The overwhelm takes over, they are done with juggling it all and quit.

The idea behind clean eating is that it is a sustainable approach to be carried out for a lifetime. Letting go of boxed foods, frozen processed meats and entrees, pre-packed snacks, and creating fresh meals with real food.

Single ingredient foods even.

When you strip the foods down to their bare bones, your ingredients list gets shorter, if there even is one, as foods closest to their natural state won’t be filled with unpronounceable chemical preservatives.

Dorothy Lane Market’s Quality Produce

With the rise of convenience foods, cooking and preparing food at home has become a lost art and is rarely now a skill being passed down to the next generation.

If you have an interest in eating clean as the calendar pages continue to turn, may we suggest you take your next FOOD ADVENTURE along the perimeter of one of the best grocers in town.  A local gem to the Dayton area is our own Dorothy Lane Market. Locally owned and operated since 1948, it began as a fruit stand. Today DLM encompasses three exquisite markets well-known for their fresh and healthy options, quick deli take-out, and specialty items. Be sure to take advantage of their pre-cut fruit and vegetables that offer a colossal variety of noodled, cubed, and sliced produce to help getting dinner on the table a bit easier.

Fresh Broccoli

Paying a few extra dollars, to keep your eating clean, is often worth every dime, so you stay on track with your
goals. Clean eating can be easily executed with simple planning and frequent trips to Dorothy Lane Market for the most beautiful and fresh produce in town.

Another great spot is Whole Foods Market on 725 near McEwen Rd.  They have a lot to offer for clean eating and Whole 30 compliance.  In fact there is a free seminar at Whole Foods,  Saturday Morning February 9th at 10am at the store located at 1050 Miamisburg-Centerville Rd.   Yours truly will be hosting the fun, fact filled Q and A.  Please join us if you are curious.  It is much bigger than food.  See you there !!!

Food Adventures is a Dayton food blog with feature articles appearing each week here, exclusively on Dayton Most Metro.  The Big Ragu, Jackie and Jessie will explore everything Dayton has to offer on the food scene.  We have no rules, and your humble Food Adventurers will leave no plate unturned.

Want more Food Adventure fun?  Follow them on Facebook by clicking HERE. 

FEB 9th at WHOLE FOODS

Incredible organic selection at DLM

ORANGES

 

800 Gallons of Soup at Voltzys!

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Rick Volz Steams Cabbage for his famous Cabbage Roll Soup

800 Gallons of Soup ????  That is the amount of soup that Voltzys Rootbeer Stand sells each winter … because they are just that damn good.

All of the soups are personally made by the owner…. from scratch.

The burger expert known for his sharp insulting wit, is also becoming our own local version of Seinfeld’s “Soup Nazi.”

If you don’t get razzed at Voltzy’s by the owner Rick Volz, then you might feel left out.  He is known for his one liners, verbal jabs, complaints, zingers and humor, all of which take a couple trips to get used to …

Homemade Cabbage Roll Soup has a bit of spiciness

From our Food Adventures with Voltzy over the past 10 years we have learned this about Voltzy’s
1) Know that he loves when you eat on his patio during the summer months.
2) He loves when you call your orders in ahead of time …. and
3) He will give you grief if you stray from his menu on how the sandwiches come, condiments etc,, but he grudgingly abides.. eventually.

Rick, a Ft. Wayne, Indiana native, is making winter a bit warmer with his hot soup choices that he has been selling for over 25 years.
He usually features ONE SOUP AVAILABLE PER DAY.

What are they you ask?

VOLTZY’S SOUPS

****Note all soups are 3 bucks****

Sign outside Voltzys

— CABBAGE ROLL SOUP:
The most popular and the best soup… it is also available for $45 a gallon with 4 days notice . It is worth it. A perfect cross of spicy, sweet, cabbage and mix of veggies and crumbled meat.

—CHEESEBURGER SOUP:
His famous burger meat simmered with tomatoes and onions, and secret spices. Goodness in a cup.

—POLISH VEGETABLE SOUP – KALUSHKA
Kalushka?? It is a Polish soup! It has a chicken broth base, ham, potatoes, butter, cabbage and get this…the kicker is BACON and BEER! How can you go wrong with that?

Cream of Vandalia Onion

—CREAM OF VANDALIA ONION:
He uses Vidalia onions, but this wise guy calls the soup Cream of Vandalia as a play on Dayton. It is creamy, the onions are soft and sweet. It is an amazing soup and a perfect winter “pick me up.” The best named soup in Dayton.

—CHICKEN TORTILLA:
He shreds chicken and adds Mexican spices. This isn’t your typical tortilla soup. All of Voltzy’s soup have his unique touch and taste.

—CHILI:
A meaty, slightly spicy chili with onions and beans. He also will put this over fries for “Sammy’s Chili Cheese Fries Order”

 

Chili on the fries at Voltzys

WHAT ELSE TO EAT AT VOLTZY’S

If you have never been to Voltzy’s you are not only missing out on these fantastic soups, but you are missing out on the best cheeseburgers in town.  He gets the meat ground fresh every day, never frozen.  From there the magic of the grill and the ingredients speak for itself.

May we suggest these two “ MUST EATS ”

Try the Sliders with the soup

  1. Get the 10 SLIDER CHEESEBURGERS for $12 deal.  Each slider has grilled onions, cheese and sweet heat mustard.
  2. “THE HOG” a delicious, monstrous 20 oz CHEESEBURGER with grilled onions, grilled onions, cheese and sweet heat mustard.

The burgers are so fresh, they melt in your mouth.  It is really a one of a kind recipe, he has going.

Cup of Cabbage Roll Soup

Get to Voltzy’s and get an original taste of one of Dayton’s finest..

ADDRESS:
4668 N Springboro Pike
Moraine, OH 45439
Call in your order :  (937) 299-1440

The hours are sparse, so get there and get there early !!  Sometimes they sell out, so you have been warned.  We are currently getting a petition with signatures to force him to stay open longer…

HOURS:
MON 11am-2pm
TUES 11am-2pm
WED11am-2pm
THUR 11am-2pm
FRI 11am-2pm
SAT 11am-2pm
SUN CLOSED

Call in your order ahead of time !!
Phone: (937) 299-1440

The food is great, the prices are great, and as always,  INSULTS ARE FREE !

Feel free to browse the gallery below.

Are you a Dayton Foodie?  Then Food Adventures is your home !  Look for our column here each and every week tackling everything edible about Dayton.  Follow us for daily photos on Facebook by clicking HERE and liking our page.

The 20 ounce Hog Cheeseburger

Empty soup

Cabbage Roll Soup – freshly made

Cup of Cabbage Roll Soup

Storefront

Cabbage Roll Soup

His food is #1

A pot of Cabbage Roll Soup

Stirring a pot of Cabbage Roll Soup

OMP – Oh My Pie !

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One of our Food Adventures to Partial to Pie Bakery

Pie season began around Halloween and in Dayton, it is still flying high into 2019, partly due to a new bakery on Shroyer Ave.

If you’re one to follow the news about the places to eat in our area, by now you’ve probably heard of a local bakery that has been named “Best Pie Shop in Ohio” by USA today only five month’s after it’s opening last summer. Partial to Pie Bakery has taken Dayton pie lovers by storm!  The Food Adventures Crew went to check them out and it was clear as to why this place is loved so much by Dayton’s foodies.

 

HERE’S THE SKINNY on PARTIAL TO PIE BAKERY:

—Local father-daughter team, Mike and Marie Clark have been keeping family recipes alive for their whole lives. What started out as baking for friends and family, eventually grew into baking for festivals and events. It was clear that they were onto something special.

The menu of pie offerings

—The Clarks opened up their brick and mortar location on July 31, 2018. Since the article in USA today ran, Partial to Pie Bakery has been selling out on a daily basis and has been working hard to keep up with the demands of Miami Valley’s appetites!

—Marie stated that they get to the bakery at about 5am every day to prep and then continue to prepare pies for the next day after they close.

Comfortable and casual dining

—When you walk into their shop (located at 200 Shroyer Rd), you feel as though you’ve stepped back in time.  The tables and chairs are like those from our grandmother’s kitchens. And we were smitten with the old dishes and mugs that the pies are served on!

— Our biggest tip is GET THERE EARLY !
Hours are:
Tuesday-Friday 7am – 5:30pm
Saturday 7am – pm
CLOSED Sunday and Monday

And then, there are the pies. Oooooo my.

Partial to Pie prides themselves on using local ingredients whenever possible. Their creations range from fruit pies to cream/custard pies and even savory quiches!  You have the option of buying a whole pie, slice, mini pie, or a pie pocket (which is like a handheld pie you can eat on the go!).

 

MUST EATS at PARTIAL TO PIE BAKERY:

 

BLT Quiche –  The Star of the Show

—THE BLT QUICHE:
This quiche is so light and tasty! Filled with bacon, leaks and tomatoes, it’s the perfect meal for any time of day!  We had a slice, but we could see ourselves getting an entire pie for a family dinner.  This was one of Jackie’s favorites and arguably their best menu item.  It was cooked perfectly leaving a nice flaky crust and a slightly crunchy top.  We had to have a moment to take this one all in.

 

—THE APPLE CRUMB PIE:
This pie took us back to our grandmother’s kitchen! The crumb topping was fantastic and crispy! It melted in your mouth. A Food Adventure time warp for sure.  OMP !  That’s OH MY PIE !

She’s my Cherry PIe

—CHERRY PIE:
Slightly tart, slightly sweet, this one surprised us a bit. Packed with cherries, was extremely flavorful and perfect with a glass of milk. It didn’t last long on the Big Ragu’s plate! A rare treat and a must eat.  It will have you singing in your chair that 80’s tune Cherry Pie by Warrant.

 

 

Banana Cream Pie

—BLUEBERRY PIE POCKETS:
Jax’s kids devoured these mini treats! You can’t beat the flaky crust on these!  They are not only perfect for  little ones (not so messy), but they are great on the go.  Take one with you on the drive to work when you are in a hurry.  Soft, flavorful goodness that will have you making yum yum noises.

 

Blueberry Pie Pocket

—THE BANANA CREAM PIE:
This was the Big Ragu’s favorite. It has it all, creamy pudding, bananas, a wonderful crust and that layer of whipped cream. Each forkful is a dream. Served chilled the cold pie hits your mouth with a refreshing burst of silkiness. Get a whole pie, like now … before they run out.

 

—THE BLACKBERRY PIE:
We got this to go for another Food Adventure, because even though we tried the whole menu, you cant eat 14 pieces of pie in a sitting (although we came close). This was the best of the ones from our next trip. The blackberry pie is surprisingly one of the last remaining pies and we cannot figure out why. It is absolutely delicious with the berry taste, slightly exotic and a small bit of seed crunch. Again the balance of tart and sweetness is perfect and the crust is cooked perfectly. They have the formula down for fruit pies.

Blackberry Pie

Honorable Mention:
Sweet Chorizo Quiche – this is a limited time special! The savory chorizo is balanced out with sweet potatoes and onions. Fantastic for brinner (That’s Brunch and Dinner). If you ask us to share we will tell you to Quiche our azz.

 

They offer so many options from Peach Mango to Special pies you can request for a future pickup.  Tell you what, it’s better if you just trust us and head on down there asap!

We came, we saw, we conquered

One important thing to note. Planning on ordering a pie for a special occasion? You’ll need to do so 2 business days out.

 

Partial to Pie has been selling out so fast, there is no guarantee that whole pies will be available when you visit. It’s best to order ahead of time if you know you are wanting one for a certain day. Think of the time you’ll save for the holidays!

 

Finally, two things we can assure you of: we are partial to pie, and we will be back!

Thank you for reading this week’s Food Adventure feature article.  Check back for our column, each and every week, exclusively, right here on DaytonMostMetro.   Follow Food Adventures on Facebook by clicking HERE.

Feel free to browse more photos below from our trips to Partial to Pie Bakery.

 

 

 

 

Display Case

Logo

Mugs and plates borrowed from grandmas houses

This little girl picked out her pies and walked out like a boss

We came, we saw, we conquered

Have a slice

WOWSA

Blackberry

Peach PIe

 

 

Dunkin’s Next Generation hits Dayton

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Jackie from Food Adventures tours the New State of the Art Dunkin, Donuts

You may have noticed a significant increase in new Dunkin’ Donuts restaurants opening up around the Dayton area over the past few years. Dayton is definitely “runnin’ on Dunkin’.”  Most recently there has been a lot of buzz about a new location at 5901 Far Hills Ave.  The Food Adventures Crew had the opportunity to get an exclusive tour (and tasting!) of what’s being referred to as the first “Next Generation Dunkin’” in our area!  We sent our lovable in-house blogger to tackle the assignment which is near and dear to her heart.  Take it away HUNGRY JAX !!

 

Ok, I hear some of you getting ready to post about chain restaurants vs. local.  We live in a delicious city full of locally owned coffee and donut shops that leave us with so many choices for good old fashioned homemade deliciousness.  And it’s no secret that I support the donut industry in our area.  But the awesome thing about this region is that there is room for all!   Some of you may recall that I am a transplant from Upstate NY. We travel back and forth to see family frequently.  One thing I love about Dunkin’ is that no matter where you go, you can count on the same products and quality to be offered. Dunkin’ is one of our trusted pit stops when embarking on a family road trip!  I like to compare it to Catholic Mass, no matter where you go, you’ll know what to expect!

 

The newest Dunkin’ Donuts is locally franchised by the Gilligan Company.  Patrick Gilligan left a career with BP oil back in 1993 to start his own

Donuts Up Front

business with the goal of franchising different gas stations and restaurants.  Based in Columbus, the Gilligan Company has grown its’ business from Columbus to Cincinnati employing over 900 people. They uphold a commitment to their employees as well as the communities that they serve. Most recently, the local Dunkins’ franchised by Gilligan raised $5,000 for Dayton Children’s Hospital. Just one of many ways this company has wanted to give back to the community!

 

Ok, but enough about people and places. Let’s move onto what this new Dunkin’ Donuts experience offers!

HERE’S THE SKINNY ON THE NEXT GENERATION of DUNKIN’ DONUTS:

—Immediately upon entering, you’ll notice that they changed the layout. The donut cases, which used to be behind the counter, are now up front so that you can get and up close and personal inspection of which frosted delight you’ll be taking home! The aesthetics of the building is also more modern, keeping the look fresh and new.

State of the Art Coffee Machines grind the beans

—They have also increased being more energy-efficient. The company has designed these new stores to be 25% more energy-efficient. In addition, they have also switched over to a double-layered paper cup. Now you will have the same cup for both coffee and specialty hot drinks, where as before, there were the old Styrofoam cups and the brown paper cups. This change allows for staff to be more efficient when making drinks (no searching for specific cups or lids) as well as eliminating the need for a sleeve a the cups will keep your liquids hot but your hands comfortable!

 

—Dunkin’ has also embraced the necessity of smart phones. If you download the Dunkin’ App, you will be able to place mobile orders. A nice feature on this is that you can load your order earlier in the day, and the when ready to pick it up, you can click “prepare my order” and it will be fresh and ready with minutes of your arrival! Yet another bonus for those of us with kids or not wanting to take a long pit stop on a road trip. What’s even better is that you also have the option to either pick up in the store OR in the drive thru! The newer Dunkin’s have a lane specifically for mobile order pick-ups!

Maple Bacon Chipotle Croissant

—Ok so what changes have there been to the food? Lots! There are always specials running for new products as well as the classic goods. I got to try some of the new sandwiches offered!

 

Here is a run down of my MUST EATS for DUNKIN DONUTS:

 

  • BROWN SUGAR MAPLE CHIPOTLE BACON BREAKFAST CROISSANT:
    • Limited time only! This is their classic Bacon Egg and Cheese sandwich with a kick to it! The chipotle sauce adds the spice and the brown sugar bacon balances it out with a crispy sweetness! Not up for a change? The original Bacon Egg and Cheese Croissant is on special for 2/$5!

 

  • DUNKIN DONUTS ENTIRE $2 MENU:
    • You can indulge in a Wake Up Wrap! These are egg and cheese tortilla wraps. You can also include bacon, sausage or ham!

Power Breakfast Sandwich

  • POWER BREAKFAST SANDWICH:
    • This is a veggie delight! At just 370 calories, you get a Veggie Egg white scramble, turkey sausage and cheese on a multi-grain bun!  A pocket sized Food Adventure.

 

  • VARIETY OF DONUTS AND BAGELS:
    • There are always the standard classics of the famous donuts – from the Boston Kreme, to the Jelly and Chocolate Glazed  Also, who could forget the munchkin donut holes?  And if you haven’t tried their bagels, give them a shot toasted with cream cheese (multiple flavors to choose from!).

 

MUST DRINKS — COFFEE!!!!  For Jackie, Dunkin’ is really all about the coffee….

Dunkin Donuts has high expectations for their coffee! With these new stores, your beverage will be treated with TLC from start to finish! For their original, dark and decaf coffee, they are now being brewed in what is called a “Soft heat” process. No longer will you coffee sit on top of a heating element in a glass carafe. The old process would leave coffee tasting burnt. This newer process gently heats the coffee within the thermos. There is also an indicator light letting staff know when it’s time to brew a fresh pot to ensure that you’re always getting a quality cup!

The newest drive thru includes a mobile lane

 

For those of you that appreciate a specialty coffee drink, you’ll be pleased to see that the beans will be freshly ground and each drink made fresh to your order! Additionally, if you like a chilled beverage, the “Premium Pours” cold beverage station is up and running. Here you can get iced coffee, cold brew, and iced tea all “on tap”! In addition, you can try the new NITRO Cold Brew Coffee! This is a fantastic upgrade to the traditional cold brew process as they infuse the drinks with nitrogen, creating a light tasking drink that’s refreshing and will keep you running! A cool thing about this process is that there are not nitrogen tanks. Instead the system pulls the nitrogen from the air!

 

Once again, the new location on Far Hills is the only “Next Generation Dunkin’” in our area! But keep an eye out as the existing stores will transition eventually bringing the tasty and innovative changes across the area. So swing on over, taste some new and old goodies, and let us know what you think!

Are you a Dayton Foodie?  Then tune in each week for a feature article from the Food Adventures Crew.  We are a blog that will leave no plate unturned.  Follow Food Adventures on FACEBOOK by clicking HERE.

Bacon Maple Croissant Sandwich

Pumpkin Spice Season

Cold Coffee Specialties on Tap

Chocolate with Sprinkles

It’s a Jelly

Nuts about Dunkin.

Glazed Goodness

Kids runnin’ on Dunkin

Chocolate Glazed

Bagel and Cream Cheese with coffee

Stack em up

These taps will pep you up

So mobile nowadays

State of the Art Equipment

Tme savers

Newest Heating and Cooling techniques

Daytons First and only new generation store is in Washington Township near 48 and Whipp Rd.

Jz Says it is all about the coffee

shots!

Bagels

Wrap up

chocolate glazed

It is all about the coffee at Dunkin for us

Whole Lotta Love

SPRINKLES ! The Dunkin Donuts Mascot follows Food Adventures.

Geez Louise .. Look at that delicious cross section

Boston Kreme Donut

Jackie tests Sprinkles icing …

Dayton’s 2019 Fish Frys by Date!

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Holy Angels Fish Fry

BOOKMARK THIS PAGE to make finding fish frys easy this year.  This year we list the 2019 fish frys in order by date.  We even separate them out by month!  The Food Adventure Crew has been to more fish frys than any other Dayton food blog.  Each year we hit a couple dozen and each year we seem to add a new site.  Whether just eating or also volunteering dealing blackjack, we enjoy every  Lenten season.  So this year, join us at as many events that you can – we will save some tartar sauce for ya !  Must be 21 to attend, except for the fish frys that are family events.

Without baiting you further, here are the 2019 FISH FRY’s BY DATE… Let this be your “go to” guide!  At the end we put our favorite restaurant fish frys.

We even have scoop on a “Do it yourself Fish Fry”at home !  Read this article and be the smartest fish in your school.

 

 

******JANUARY 2019******

 

FRIDAY JAN 11th – 5:30pm – 10:30pm

Our Lady of the Rosary will have Sausages Pre-Lent

—OUR LADY OF THE ROSARY FISH FRY: 
22 Notre Dame Ave.  Dayton
Arguably the best fish fry in Dayton history.  $17 gets you endless food and beer, they don’t nickel and dime you here.  This is a fun, laid back party. All you can eat Icelandic cod, chicken strips, fresh sausage (hot and regular), French fries, salad, cole slaw, cabbage and noodles, chocolate cake, apple crisp, popcorn, beer and soft drinks, and Chef Joseph, you get us with that peanut butter sheet cake every year.  Talk about religious experience… but the secret is out – get there early or the line will be around the cafeteria.  The fish here is different than other fish fry, they are big fish stick cubes.

 

SATURDAY JAN 12th – 6pm-11pm
—HOLY ANGELS FISH FRY:
1322 Brown Street, Dayton
Near the campus of U.D., the workers here are welcoming.  A nice hot batch of fish hits the pan every few minutes.  The line is not bad, if you get there EARLY and the cafeteria area is where you dine and look at raffle prizes.  Check out the goods and the beer is CHEAP. Around the corner are come casino table games.If prices stay the same, $15 bucks for a delicious fish fry cooked by the “Corpus Christi Fryers” will be had by all.

 

St Albert the Great Volunteers

SATURDAY JAN 12th – 6pm-9pm
AMERICAN LEGION POST 675
31 Chambers St, Dayton
$12 for Endless Fish and  Sausage.  The beer runs endless too! Whats this? They have door prizes and games like their famous “Whiskey Wheel !  We have ye to try this one, but our friends love it.  See you there this weekend !  You’ve got some Tartar Sauce on your face …

 

FRIDAY JAN 18th – 7pm – midnight
—ST ALBERT THE GREAT FISH FRY: 
3033 Far Hills Ave, Dayton
$20 at the door gets you a full, endless fish dinner.  In the past the Hecht family has run this fish fry.  Nice, big pieces of fish, breaded and cooked perfectly.  You should get a couple of beer tickets with admission as well.  Extra beers you must purchase on your own.

 

FRIDAY JAN 18th – 6pm -9pm all ages

Hushpuppy action at Knights of Columbus

KNIGHTS OF COLUMBUS FISH FRY: 
4293 Powell Road, Huber Heights
The menu includes beverages, both fried and baked fish, sausage, chicken nuggets, beans, corn, macaroni and cheese, and all the fixings. The price is $14 for adults.  Kids price is much cheaper.  Families are welcome.  There is no alcohol at this event.

 

SATURDAY JAN 19th – Noon- 4pm (ALL AGES)
—THE MENS MINISTRY OF BELIEVERS CHRISTIAN FELLOWSHIP CHURCH:
3010 McCall Street, Dayton
The family friendly event features $10 per dinner. You get endless fish and 2 sides. Beverages and dessert will be available for purchase.

 

FRIDAY JAN 25th  – 6pm – 10pm
—EMMANUEL ST VINCENT DEPAUL CONFERENCE FISH DINNER / MONTE CARLO
Bainbridge Hall – 267 Bainbridge St, Dayton
$15 per person for this event. Features are Silent Auction-50/50 – Horse Race – $1000 Raffle – Showdown – Poker – Bingo.  Proceeds Benefit the Saint Vincent DePaul Food Pantry. Please bring a food item for the pantry. Price includes fish dinner, adult beverages and pastries.

 

Beer at St Christophers flowing

SATURDAY JAN 26TH – 6-11pm
—ST CHRISTOPHERS FISH FRY:
435 East National Road, Vandalia
$15 cost to enter and it is being run by the Corpus Christi Fryers, so you know it is gonna be great. Free refills on everything including beer, short lines and great food make this one of our favorite fish frys. It is in the top 3 easily.

 

SATURDAY JANUARY 26th – 6pm – 11pm
—ST HELENS FISH FRY:
605 Granville Pl, Dayton
Riverside’s best fish fry.   $20 at the door includes pop, beer tickets and full fish dinner.  Menu will include: fish, french fries, slaw, and homemade hush puppies, snacks and beverages. Since it is on a Saturday, they are also having sausages and chicken !  This is a comfortable crowd, not too busy, and not too empty.  It is just right.  Lots of chances for casino games as well.   Try your luck at Blackjack, Texas Hold’em, or 7 Card Stud, Beat the Dealer, Showdown, Instants, 50/50, LRC or Raffles. Door prizes too!

 

 

******FEB 2019******

 

Cutting up fish in the St Marys kitchen

FRIDAY FEB 1st – 6PM
—ST MARY’S FISH FRY: 
310 Allen St, Dayton
All you can eat dinner in the basement of the church.  Historically it is always the first Fri in Feb and the first Friday in November.   There is a fun circus atmosphere for the raffle prizes and of course the casino games.  This is one of the best bangs for your buck.  The cost is $15 and you get fish dinner with all the trimmings.  You can buy beers on draft for about 50 cents.  And a dessert table for extra $1 per item will knock your Aunt Connie’s socks off.  Get there early, it has gotten more popular and sold out last year.  Nice volunteers and a comfortable atmosphere.  

 

FRIDAY FEB 8th  6pm-11pm
—ST. HENRY’S FISH FRY:
6696 Springboro Pike, Dayton
They have a live auction and Texas hold em too !  Price is about 16 bucks for the all you can eat typical fish dinner with fries and slaw.  Have fun and gamble.  The atmosphere is very relaxed and jovial at this fun fish fry.  They are the only fish fry in town that has a fish eating contest during the event.  Stuffing your face has never been so much fun.

Our plate at St Henrys

 

FRIDAY FEB 8th – 5:30pm – 10:30pm
—OUR LADY OF THE ROSARY FISH FRY: 
22 Notre Dame Ave.  Dayton
The second fish fry of the season for this church. And one of the best … $17 gets you endless food and beer – Don’t miss this one .  Best bang for your buck, but word is out -now there is a long line.

 

SATURDAY FEB 9th
—HUBER HEIGHTS ROTARY FISH FRY: 
5384 Fishburg Rd., Huber Heights (Huber Heights Athletic Club)
$15 tickets include food and drink. There will be raffles, door prizes, cards, instants and Monte Carlo games. All funds raised benefit “Needy Family Christmas Program.”

 

Brick City Tickets to the Fish Fry !

SATURDAY FEB 16th – 6pm-11pm
—9th ANNUAL —BRICK CITY BLAST BASEBALL  FISH FRY
5367 Fishburg Rd, Dayton
Held at the Huber Heights Activities Center, presale is $12 with $15 tickets at the door. Price includes beer/pop and all you can eat Fish, Chicken, Polish Sausage, French Fries, Baked Beans and Coleslaw.  Games will include: Poker, Showdown, Chuck A Luck, and more!  Proceeds to the Brick City Sports Club.

 

SUNDAY FEB 17th – 8am -5pm
—9th ANNUAL BRICK CITY BLAST BASEBALL  FISH FRY
5367 Fishburg Rd, Dayton
Held at the Huber Heights Activities Center, presale is $12 with $15 tickets at the door. Price includes beer/pop and all you can eat Fish, Chicken, Polish Sausage, French Fries, Baked Beans and Coleslaw.  Games will include: Poker, Showdown, Chuck A Luck, and more!  Proceeds to the Brick City Sports Club.

.

 

FRIDAY FEB 22nd 6pm – 11pm
—ST PAULS CATHOLIC CHURCH FISH FRY: 
 1000 Wenger Rd, Englewood
A delicious fish fry that’s not too crowded. So many of these events are spent standing in line, this one is an exception. You have a nice choice of fish, sides and desserts.. Of course you get beer and pop included as well.  The crowd is older and the laid back atmosphere is a nice change from the hustle and bustle at some of the busier fish frys.  Cost is around $15 for fish dinner and a couple of drink tickets.  If you want a relaxing fish fry, this one will leave you full, happy and you wont feel corralled into a long line.

 

St Pauls is serving up sausages

FRIDAY FEB 22nd  5:45pm-10pm
DAYTON COUNCIL 500-KNIGHTS OF COLUMBUS FRY
Bainbridge Hall -267 Bainbridge St, Dayton
Dinner will include fried cod, french fries, cole slaw, baked beans, rolls and butter. Cost is $15 and includes the meal, adult beverages and pastries. Food serving will commence at 6PM and conclude at 8PM. Doors open at 545PM.  They ask as part of the admission to bring a can/box of food for the food pantry. Guest  wishing to make an additional donation of a pastry is a welcome gesture. Games of chance will commence at approximately 6PM with showdown, a horse race game and 50/50. Raffles will be also be  available thru the event.  Contact Dayton Council 500 Grand Knight at 937-558-9311, leave a message,  for tickets or email [email protected] requesting a rsvp and purchase of tickets. All are welcome

 

FRIDAY FEB 22nd 6pm – 11pm

Alter HS Fish Fry Prep

—ALTER HIGH SCHOOL’S FISH FRY: 
940 E David Rd, Kettering
The Dayton area’s largest fish fry, it is a sight to behold.  Located at Alter High School gym and cafeteria, it is a huge display of casino games and a gigantic amount of silent auction prizes.  $15 gets you all you want fish, sides and pop.  Beer and wine, is extra.  This event always promises to draw a big crowd. If you want the big, Grandaddy of them all fish fry .. this is it … Say hi to the Big Ragu who will be dealing blackjack.

 

FRIDAY FEB 22nd 6pm -11pm
—ST ANTHONY’s FISH FRY: 
830 Bowen St., Dayton
Great atmosphere, great fish.  Plenty of blackjack tables for afterwards fun.  Cost is $15 and includes fish dinner, sides and a couple of beer tickets. The lines can get long, so get there early for this one.  Good Food, fun crowd, and nice big pieces of Alaskan pollack.  We love to see this classic church get some love, so please consider supporting this event.  It means a lot to the school and church.

 

Friendly volunteers at St Anthony

SATURDAY FEB 23rd  6pm-11pm
WARRIOR FISH FRY and MONTE CARLO
5367 Fishburg Rd, Dayton, OH
The Food Adventure Crew have not tried this fish fry yet, but it looks promising and is on our hit list for 2019.  $20 at the door gets Sausages, Fish and Chicken Nuggets. This Fish Fry & Monte Carlo Fundraiser benefits Roadwarriors Fastpitch Softball Club.  Games will be 7 card stud, Showdown, pull tabs, Chuck O Luck, door prizes, great food and more!!  Food will be from 6-9PM  Being held on a Saturday, they are able to feature chicken during Lent.  Venue is the Huber Heights Athletic Center, with plenty of room for good seating and gambling..

 

 

******MARCH 2019******

 

FRIDAY MAR 1st  6pm – 11pm

Dayton Rugby Fish Fry features the only Panko Bread Crumbs

—DAYTON RUGBY CLUB FISH FRY: 
 IUE @ 1675 Woodman Dr, Dayton, OH 45432
This ranking is because the fish is so good.  Chef David Glynn in the past has turned this into a fantastic event with his volunteers.  Big lines, but the fish is worth it.  It is the only Dayton fish fry with Panko fish crumbs for breading.  Go for seconds and pass out in a food coma like we do.  A fun boisterous crowd.  Lots of food, laughs and fun. They  will be serving Warped Wing beer exclusively on tap.

 

SATURDAY MAR 2nd  6pm -11pm
JIMMY STRONG FISH FRY  
1675 Woodman Dr, Dayton
$20 at the door. There are Food-Beer-Raffles-Games-Pull Tabs-Jello Shots -Music and MUCH MORE!
100% of all proceeds to go to Jimmy Miller and his family to help during his battle with Leukemia.   This fish fry is different from the others because it is helping one family in crisis.  Please consider supporting this cause at the ABS enter on Woodman Drive, formerly the IUE CWA hall.

 

Incarnation in the Casino area

SATURDAY MAR 2nd  (TENTATIVE) 6pm
—OUR LADY of GRACE/OUR LADY of MERCY/CORPUS CHRISTI FISH FRY: 
249 Squirrel Rd, Dayton
Just $15 gets you into this fantastic party and fish fry.  The lines are not long and the food is good.  Fish Fries Sausage, Cole Slaw, Baked Beans, and Beer included! The Corpus Christi Fryers will be serving up some lovin’ spoonfuls.   This is one of the best deals of the season.

 

 

SATURDAY MAR 2nd  6pm -11pm
HUBER HEIGHTS YOUTH FOOTBALL CLUB FISH FRY
5367 Fishburg Rd, Dayton
Obviously supporting local youth athletics is important.  This will be another fry held in the Huber Heights Athletics Center.  We will try and attend this one to get more information for next years preview.

 

FRIDAY MAR 8th 6pm – 11pm
—INCARNATION PARISH FISH FRY:
55 Williamsburg Ln, Centerville
Known simply as “The Fry,” This event has tents, and it has the biggest craft beer selection of all the fish frys.  Also a BIG casino after party, with lots of folks. Big Ragu deals blackjack here from time to time, so please come, eat, drink and be merry.  This event gets extra points for decor and silent auction.  Typically the cost is about $18 and includes all you can eat fish, sides and soda pop.  Craft beer for sale too, the biggest selection of the fish frys.

 

 

FRIDAY MAR 8th  6pm – 11pm

Carroll HS typically has baked options

—CARROLL HIGH SCHOOL’S ST PAT’S FEST FISH FRY: 
4524 Linden Ave.  Dayton
Everyone is Irish for this fish fry celebration.  $18 is admission gets you fish, sides and some draft beers. Held in the cafeteria and gymnasium, they have a baked fish option and lots of desserts.  A friendly staff, with tons of silent auction items, raffle prizes and of course some games of chance.  Will you hit the luck of the Irish at this party?(March 11th is a free family event).

 

SATURDAY MAR 9th  6pm -11pm
—HOLY TRINITY FISH FRY: 
272 Bainbridge St, Dayton
Points for the friendliest staff of volunteers and parishioners.  They treat you like family.  At a cost of about $15 you get 3 beer tickets and food.  The lines are not long, and the casino games in the adjacent room are a blast.  This is a real fun event that captures the essence of a fish fry.

 

Monte Carlo Games at Holy Trinity

SATURDAY MAR 9th – 6pm – 11pm
—ST PETER’S FISH FRY: 
6161 Chambersburg Rd, Huber Heights
Since it is on a Saturday, they offer fish, sausages, wings and much more.  There is enough food to line the length of a basketball court.  The entire gym is decked out from horse races to blackjack.  The price is about $15 and includes a couple of drink tickets.  The line is a big one so get there EARLY.  They usually surprise with one craft beer at the coolers.  Big crowd, good times.

 

FRIDAY MAR 15th  430pm -11pm
—ST CHARLES FISH FRY:
4500 Ackerman Blvd. Kettering 
Kid friendly until 6pm.  This fish fry gives you a chance to bring the whole family from 4:30pm -6pm.  After that it goes to over 21.  Great fish, short lines and a lot of fun.  We suggest getting there about 5-530pm to get a good seat. Tickets are about $16 and include a couple of beer tickets, as well as fish, slaw and fries.

The Crowd at St Peters

 

 

FRIDAY MAR 22nd  6pm
—.ST. BRIDGID FISH FRY: 
312 Fairground Road, Xenia
Sounds like besides a great fish fry, they will have lots of casino games like Black Jack, Texas Hold’em, Horse Races, Beat the Dealer, Instant Bingo.  Tickets are $15 for this one.

 

 

SATURDAY MAR 23rd  6pm
CHAMINADE JULIENNE’S FISH FRY: 
505 South Ludlow Street, Dayton 
Cost is $20 at the door includes all the beer and food you want.  We love this all-inclusive approach and the fish is good so this one is the best up and coming fish fry.  Held in the school they get a great crowd, get there early as lines are a tradition! We can’t think of a better way to help this Dayton iconic school than a fun fish fry on the school grounds.  They have amazing desserts on display here.  Some of the best desserts in all the fish frys.

 

 

 

Fresh Fries at St Charles !

FRIDAY MAR 29th  6pm
—ST. FRANCIS of ASSISI‘s FISH FRY: 
6245 Wilmington Pike, Bellbrook
If you get there early, you will be having round 2 of food before most people have even gotten into line.  This is a big fish fry held in the cafeteria and the seating gets full.  The fish is filling and they offer some other sides besides just slaw and fries.

 

 

******APRIL 2019******

FRIDAY APR 5th
—PARTNERS FOR COMMUNITY LIVING FISH and CHIP FRY: 
5367 Fishburg Rd, Huber Heights
Highly acclaimed fish fry.  Tickets are $20 at the door, and the buzz is nothing but good about this event.  We can’t wait to sink our teeth into their fish!

FRIDAY April  5th  5pm – 11pm

Dayton Rugby Fish Fry features the only Panko Bread Crumbs

—DAYTON RUGBY CLUB FISH FRY: 
 Advanced Business Properties Hall @ 1675 Woodman Dr, Dayton, OH 45432
This ranking is because the fish is so good.  Chef David Glynn in the past has turned this into a fantastic event with his volunteers.  Big lines, but the fish is worth it.  It is the only Dayton fish fry with Panko fish crumbs for breading.  Go for seconds and pass out in a food coma like we do.  A fun boisterous crowd.  Lots of food, laughs and fun. They  will be serving Warped Wing beer exclusively on tap.

 

Oh those desserts at Chaminade Juliennes fish fry!

 

 

DATE TO BE DETERMINED
—ST LUKES FISH FRY: 
1440 N. Fairfield Rd, Beavercreek
This one is run by the school and is a delicious dinner, not all you can eat.  You are offered baked and fried fish, slaw and fries.  They have one of the biggest dessert selections we had run into.  Plenty of soda available.  This is a FAMILY fish fry, so no beer or alcohol is served.  Cost is about $10 for adults, $5 children 4-12, 3 and under free.  

 

What about …

 *** RESTAURANT FISH FRYS ***

 

HERE ARE THE BEST 8 FISH FRYS at DAYTON AREA RESTAURANTS EVERY FRIDAY – some Lent only

Georges Pollack all you can eat $9.99

1) GEORGE’S FAMILY RESTAURANT:
5216 N Dixie Dr, Dayton
$9.00 gets you Endless Pollack fish, fries and cole slaw offered year round on Fridays all day. A great deal!  The fish is amazing and the servers are very attentive on refills.  Diner atmosphere with oldies music.

 

2) HASTY TASTY PANCAKE HOUSE:
3509 Linden Ave, Dayton
$9.00 – endless fish fries and cole slaw offered 52 weeks a year on Fridays. What a deal!  The fish is delicious, light, huge pieces cooked with a perfect crunch.  Excellent food, old school atmosphere, nuff said.

 

3) YANKEE TRACE GOLF CLUB:

Hsty Tasy’s Fish is 9 bucks all you can eat on Fridays year round

10000 Yankee St, Centerville
Endless fish, cole slaw and fries for $15 per person.  This goes every Friday through April 14th.  Delicious, filling, and ooohh is that fish good and crunchy!

 

 

4) K.J.’S RESTAURANT:
35 W Center St, Germantown
This Germantown restaurant features all you can eat farm raised ocean catfish,  swai, 2 sides, for $9.99.  What a price!  The catfish is rumored to be nice and flaky and not “fishy.”  We can’t wait to check this one out !

 

5) GAMEDAY GRILL and PATIO:
7576 OH-48, Waynesville, OH
Popular spot at the edge of Waynesville/Centerville.  Their fish fry runs every Friday during lent (Ash Wednesday to Easter).  It is not all you can eat.  The price is $12.95 for Alaskan Pollock includes 2 big pieces, fries and slaw and extra filets are +$3 each. These guys know how to cook good food.  Try it for some of the best around.

 

 

Yankee Trace Fish Fry $15 all you can eat

6) SLYDER’S FISH FRY: 
836 Watervliet Ave., Dayton
Every Friday, is the deal. Three pieces of walleye (not all you can eat) for $7.75. Served with fries and slaw.  This is the only time you will not get a burger here.

 

7) CRACKER BARREL FRIDAY FISH SPECIAL:
5770 Wilmington Pike, Centerville,  and 7171 Miller Ln, Dayton
Fried Cod on Friday for $9.99.  Add the best sides in show business like the dumplings or okra and you’ve got a cure hitting your hunger.  They start serving at 11am and you can choose from Cod or Catfish.  We’re HOOKED ~

 

8) WHOLE FOODS FRIDAY FISH SPECIAL:
1050 Miamisburg-Centerville Rd., Centerville 
Fish dinner by the pound.Beer Battered Cod, every Friday in the hot plate area sold with french fries at $8.99 a pound.

Freshest fish in town- Foremost Seafoods outlet store

 

**** DO IT YOURSELF FISH FRY AT HOME ****

One last thing to consider….an option of having your very own fish fry….


— FOREMOST SEAFOOD‘S “DO IT YOURSELF FISH FRY AT HOME”:  Here is an option you wont see anywhere else.  How about hosting your own fish fry party?  Foremost Seafood, off of Woodman Drive, sells everything you need to make sure you have the perfect party.  And you can pick which type of fish you want.  From Catfish, Walleye, Haddock, Perch, Pollack, to Tilapia and much more.  Call (937) 298-1986, ask for Tom to talk about your fish fry.  It will be the freshest fish fry you will ever taste, with the fish usually being about 3 days out of the water !

WHEWWWWWW !  That’s it !  Hook, line and sinker….

Find Food Adventures weekly articles right here EXCLUSIVELY at DaytonMostMetro.

Always the most thorough scoop on Dayton eats, Food Adventures can be found on Facebook by clicking HERE.  Please “like” our page.

Chaminade

Knights of Columbus offered baked fish

Foremost

GAMEDAY GRILLE !

Hasty Tasty with Big Ragu

Holy Trinity

Our Lady of Rosary

Dayton Rugby Club

SLYDERS !

St Francis Fish Fry

St Helens Fish Fry had chicken !

St Anthonys Fish Plate

St Charles Fish Fry

St Helens Pouring gold

St Henrys about to open

Date to be determined

One of the best fish frys ever

St Pauls Plate

St Peter Fish Fry plate

Yankee Trace

Alter

Carroll

Cracker Barrell

Holy Trinity Plate

St Albert- made a fish sandwich

St Christophers is one of the best around

St Francis had baked fish too !

Food Adventure Recipe- French Onion Soup

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French Onion Soup with Homemade Croutons

A happy new is here, but has old Man Winter got you cold and down?
How about a homemade pick me up that is comfort food in a cup ?
The Food Adventure Crew loves sharing monthly recipes and this January is no exception, as Jackie shares her guarded FRENCH ONION SOUP creation with HOMEMADE CROUTONS. We kick off the new year right with a favorite that most anyone will enjoy, a gourmet soup, with the warmth and comfort of mom’s cooked meals. Speaking of which, Jackie, a mom of two who loves cooking for her family. Heavily influenced by her childhood in upstate New York, her cooking styles specialize in Italian food, to desserts, to healthy choices.
Today we offer to you one of her favorite Holiday/Cold Weather winning recipes. Hopefully this will be one you use as “go to” in the future.  Personalize the recipe and make your own magic.

As Jackie reminds us… “We are the music makers, we are the dreamers of dreams.” – Willy Wonka/Arthur O’Shaughenessy.

Without further delay, let’s cook some soup ! 

FRENCH ONION SOUP with HOMEMADE CROUTONS – as made by an Italian Food Adventurer:

for the FRENCH ONION SOUP You’ll need:

 

Ingredients:

  • 1lb bacon (cooked and crumbled)

    Jackie Channeling the French Chef for her French Onion Soup

  • 2 tbs bacon fat reserved from the bacon (optional, but delightful!)
  • ¼ c unsalted butter
  • 1 large red onion, sliced thin
  • 1 large yellow onion, sliced thin
  • 1 large white onion, sliced thin
  • 1 bunch scallions, chopped
  • 2 cloves garlic, minced
  • 1 cup dry white wine
  • 10 cups stock (I use vegetable but you can also use chicken or beef)
  • 1/4tsp hot pepper flakes
  • ¼ tsp dry oregano
  • ½ tsp fresh ground black pepper
  • salt – optional. You don’t need much at all with the bacon and stock, so go easy if adding any and remember to taste as you go to avoid over salting!
  • Croutons (homemade recipe to follow!) or a crusty baguette sliced
  • Shredded cheese- mozzarella, Swiss, greyer are all great!

Directions:

  • In a large saucepan, fry bacon. Remove bacon and fat, but reserve 2 tbs of bacon fat. Crumble bacon when cooled.
  • Over medium heat, melt butter then add onions and garlic. Stir frequently to deglaze the lovely bacon bits that are on the bottom of the saucepan!
  • Once onions are soft, add wine and simmer for 10 minutes.
  • Add stock and seasoning and continue to simmer on medium heat for approximately 30 minutes.
  • Serve in deep soup bowls. Top with croutons, cheese and bacon!

 

HOMEMADE CROUTONS:
(This is a great way to use up any bread that might be going stale- which doesn’t happen often in my carb-loving household!).

You’ll need:
Ingredients:

  • Bread, about 2 cups cut into 1-2 inch pieces
  • Olive oil
  • 1 tsp garlic powder
  • ½ tsp salt
  • ½ tsp fresh ground black pepper
  • 1 tsp dried parsley

 

Directions:
Toss bread with oil and seasonings and spread onto a large baking sheet.  Bake at 300 (do not preheat oven) for about 20 minutes or until dry and crunchy!

There you have it – warmth and happiness in a bowl.  Treat yourself this week and prepare a batch for the whole darn family.  This recipe will cut right through this rainy, cold, wet weather and put you in a place of bliss.

Are you a Dayton Foodie?  Then check back weekly for Food Adventure feature articles right here on DaytonMostMetro .com.
Join the thousands of foodies following them on FACEBOOK HERE.

 

Jackie is a Dayton Foodie !

Jackie at 5th St Brewpub !

 

Whitesell Wellness at Whole Foods Jan 5th

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Free Q|&A on Whole 30 diet and more

ATTENTION ALL NEW YEAR RESOLUTIONERS !!!

Got a goal to get healthy this year?  Want to start 2019 out right ?  Want to learn about the Whole 30 lifestyle ?

Mark your calendars for 10 am January 5th.  Our Food Adventure Crew member and Wholesome Food expert Jessie Whitesell will be at the Centerville Whole Foods this week.  Jessie, who is a life coach and wellness consultant, is giving a free talk on the healing power of foods and how to empower  your life by choosing nutrients to battle health ailments.   A lifelong Daytonian, Jessie is familiar with the struggles of eating healthy in the Miami Valley.  Listen to her tips on how to be prepared and quick, tasty short cuts you will love to incorporate into your diet.  The cost is free, what do you have to lose?

Jessie has had over 100 successful clients and has overcome personal health ailments, with the use of wholesome foods herself.  These triumphs have allowed her to come off of previous medications, and it was due to the healing power of food.  This is your chance to pick the brain of a health and wellness coach, and nutritionist who has experience speaking in groups, one on one plans.  Jessie’s recipes have also been featured on Living Dayton TV’s healthy segments.

Jessie Whitesell Wellness Coach

 

She is also involved in the local Food Adventures blog who hosts local restaurant events, helps organize festivals, hosts cooking classes, helps local charity causes and is featured weekly with a column online on DaytonMostMetro .com.   Jessie’s academic and professional background includes a BA in Education specializing in Counseling Psychology.  She is also an ACE Certified Personal Trainer, Health Coach, Fitness Nutritionist  and  Behavioral Coach.  Her expertise also includes being a Certified Autoimmune Paleo Coach.

Have questions about the Whole 30 diet? Paleo diet? Keto Diet?  This is your chance to hear some info on natural eating and ask any questions you may have.   The Question and Answer format will last approximately an hour.

WHAT: FREE ONE HOUR SEMINAR and Q & A

WHO: With Wellness Coach and nutritionist, JESSIE WHITESELL 

WHERE: WHOLE FOODS – 1050 Miamisburg-Centerville Rd

TIME: 10am

COST: FREE

JANUARY 5th 10 am At WHOLE FOODS Jessie is also launching a Whole 30 program on January 7th, that lasts 40 days  with her own personal touch.  This program includes personal access to Jessie, scheduled accountability contacts, community support, Facebook Videos and personal, private coaching.  For more information on this contact Jesssie Whitesell Health and Wellness at (937) 469-3489  or  [email protected]. 

Please feel free to browse the photos below.

Healthy Meats and Veggies can heal you naturally

Challenge Yourself sometimes

The Whole 30 program stresses wholesome food

Berries are Berry important

Organic whenever possible

Fun with the juicer !

Jessie on Living Dayton TV With Sallie Taylor

Celery Juice can change your life

Mark Your Calendars