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HOT GHOUL HALLOWEEN W/ KYRA! 🖤 When: 💋 The Vibe: 🕸️ Costume Contest: So come through, ghoul! Let’s make our first Halloween party at the studio one for the books and don’t forget you can get your first class at the studio FREE! (see details below) |
Grailfest III – Presented by Grailtones Music Co. & Jon Q Public
FREE ALL AGES PUNK INDIE & ALT ROCK FESTIVAL
2025 Grailfest III – Presented by Grailtones Music Co. & Jon Q Public
Bands in order of appearance:
The Sawed Offs
Black Spot
Jon Q Public
The Jericho Harlot
Electrified Melons
The Sawed Offs
Black Spot
Jon Q Public
The Jericho Harlot
Electrified Melons
Spooky Wine Dinner at Salar
Dare to dine with Salar this Halloween season at our Spooky Wine Dinner – a hauntingly delicious 5-course culinary experience where every course is paired with a perfectly sinister wine.
Our culinary coven has conjured up a wickedly delightful menu that flirts with the macabre and the gourmet. Costumes are encouraged and will be rewarded.
Prefer to dine without the wine? No problem—tickets are available for $75.
Menu:
1) First Course
Golden Fried Potato Balls & Crisp Frog Legs finished with a delicate parsley sauce + Paired with Asnella Vinho Verde — bright, fresh, and full of life
Golden Fried Potato Balls & Crisp Frog Legs finished with a delicate parsley sauce + Paired with Asnella Vinho Verde — bright, fresh, and full of life
2) Second Course
Rabbit in Mustard with Velouté: a silky, savory dish both comforting and curious + Paired with Disznókő Tokaji Dry Furmint — elegant and hauntingly complex
Rabbit in Mustard with Velouté: a silky, savory dish both comforting and curious + Paired with Disznókő Tokaji Dry Furmint — elegant and hauntingly complex
3) Third Course
Traditional Beef & Kidney Pie: a hearty classic with a hint of darkness + Paired with a special Barbera d’Asti — lush and ruby red as a velvet curtain
Traditional Beef & Kidney Pie: a hearty classic with a hint of darkness + Paired with a special Barbera d’Asti — lush and ruby red as a velvet curtain
4) Fourth Course Slow-Braised Beef Rib with Red Wine Sauce
rich, decadent, and deeply satisfying + Paired with Masseria Li Veli Verdeca Askos — a surprising white with soul
rich, decadent, and deeply satisfying + Paired with Masseria Li Veli Verdeca Askos — a surprising white with soul
5) Final Course
Biscoff Ice Cream Sandwich between Spiced Gingersnap Cookies
sweet, playful, and wickedly indulgent + Paired with Graham’s Port LBV — dark fruit, spice, and mystery in every sip
Biscoff Ice Cream Sandwich between Spiced Gingersnap Cookies
sweet, playful, and wickedly indulgent + Paired with Graham’s Port LBV — dark fruit, spice, and mystery in every sip
Mudlick Tap House Rolls Out Lunch Features & Loyalty Rewards
Centerville’s Mudlick Tap House has rolled out a new lunch menu is all about bold flavors and scratch-made comfort. Available Tuesday- Friday from 11am – 3pm, they’ve even created a lighter cocktails made just for lunchtime because bubbles and bacon were meant to be friends. And if you’ve got a favorite item from their regular menu, don’t worry- it will still be available during lunch hours.
If you’re heading there, take a moment to join their loyalty program, “The Pour Decisions Club.” You’ll earn rewards every time you sip, savor, and celebrate:
🍽️ 1 Point per $1 spent on qualifying purchases
🥂 2 Points per $1 spent on lunch (Tues–Thu, 11 AM–3 PM)
🎉 75 Bonus points when you join
🎂 $10 Birthday reward to celebrate your day
✨ Exclusive access to member-only events & special releases
Here’s the new Lunch Features Menu:
Tuscan Pasta 15
Cavatappi tossed with grilled chicken breast, cherry tomatoes, red onion, bell pepper, wilted kale, and quartered artichoke hearts in a white wine cream sauce. Finished with grated Parmesan and Romano cheese and served with grilled baguette.
B.E.L.T. 12
Crisp bacon, arugula, tomato, and a fried egg on grilled ciabatta, served with a side of Blue Plate mayo and Saratoga chips.
Substitute house-cut fries $2
Small salad, fresh fruit, soup, or Gumbo $3
Chicken Salad Croissant 12
Our signature chicken salad is a blend of chicken breast and thigh with shallot, celery, Blue Plate mayo, Dijon, and curry layered with Arcadian greens on a full butter croissant with Saratoga chips.
Substitute house-cut fries $2
Small salad, fresh fruit, soup, or Gumbo $3
Mediterranean Mezze Plate 15
A shareable plate of hummus, tzatziki, Kalamata olives, feta, sliced cucumber, and red bell pepper strips, served with warm pita wedges.
Salmon Patty Sliders 13
Two house-made pink salmon patties blended with onion, pepper, panko, Dijon, Worcestershire, and Crystal hot sauce. Served on potato slider buns with Arcadian greens and remoulade with Saratoga chips.
Substitute house-cut fries $2
Small salad, fresh fruit, soup, or Gumbo $3
Lunch Cocktails
Peach Social 8
Peach purée, Aperol, lemon, prosecco, soda.
Bright, bubbly, and just sweet enough; the perfect excuse to linger over lunch.
Blushing Belle 8
Rosé, strawberry purée, lemon, soda.
Delicate, floral, and refreshingly pink; like a midday toast to yourself.
Grapefruit Grove 8
Tequila blanco, fresh grapefruit, agave, soda.
Zesty and uplifting with a clean finish; sunshine in a glass.
Lunch Mocktails
Cucumber Calm 6
Cucumber, basil, lime, honey, soda.
Crisp, cooling, and spa-day smooth. Refreshment in its most elegant form.
Pink Pony Punch 6
Strawberry, mint, lime, ginger beer.
Bright, bubbly, and a little sassy; proof that fun doesn’t need the buzz.
Mudlick Tap House
110 W Franklin St
Washington Township, OH 45458
(937) 895-4066
Tuesday – Saturday, 11 AM–10 PM
Sunday 11 AM – 9 PM
Jazz Night with George Balog
What started as a one-off DJ set on a Tuesday night has blossomed into one of our most coveted recurring events. We’re thrilled to celebrate three years of George sharing his favorite music with all of us. Join us as he spins an all-vinyl set of Jazz Night With George Balog’s greatest hits.
PIZZA HUT® NewLIL’ WINGS Deal
Pizza Hut is giving fans a reason to look forward to Wednesdays with its revamped Wing Wednesday® platform. The program kicks off with a new deal designed to hook you up with 20 Lil’ Wings for $10. To celebrate the new midweek declaration that Wednesdays should be a Wingsday, Pizza Hut drops a new campaign: Wingfluencer. Leaning into corporate culture and the slump many Americans report midweek, Pizza Hut’s Wingfluencer program is designed to drop some joy, laughs and wingspiration to get through the week.
The middle of the week is tough and a bit lackluster, but office lunches, snack breaks and dinner plans don’t have to be with Pizza Hut’s new Lil’ Wings. Lil’ Wings are snackable, crispy, fried wings tossed in your favorite sauce or rub. Whether working through lunch or unwinding after hours, Pizza Hut is making Wednesdays better starting today through November 5 at participating locations.
“We wanted to give fans a reason to look forward to the middle of the week,” said Melissa Friebe, Chief Marketing Officer at Pizza Hut. “With amazing, craveable wings at an unbeatable deal, Wing Wednesday is our way of inviting people to try just how good Lil’ Wings are and enjoy a little midweek flavor boost they know Pizza Hut for.”
Pizza Hut’s new Wingfluencer, Brian Flatsworth, leverages corporate culture lingo to lend humorous corporate advice in videos and social commentary on LinkedIn. The Wingfluencer will start dropping “pro tips” on how wing lovers can maximize the return on lunches with Lil’ Wings this week.
For more information about Pizza Hut and to explore the brand’s offerings, visit www.pizzahut.com and follow the brand on social media on Facebook,X,Instagram,TikTok andYouTube.
ALDI Offers a Full Thanksgiving Meal for $40
For years, ALDI has offered the lowest per-person price on a Thanksgiving meal compared to nationwide retailers. This year, the country’s fastest-growing grocer continues that tradition by offering a Thanksgiving feast for prices even lower than last year’s. For just $40*, shoppers can build a full spread for 10 with the Thanksgiving favorites they love – including the turkey and ingredients for nine crowd-pleasing sides.
“The ALDI commitment to low prices is unwavering and I am thrilled that we are able to offer an even more affordable holiday meal than last year,” said Atty McGrath, CEO, ALDI U.S. “Saving our shoppers money is our mission every day— but is especially important during the holidays when they need it most.”
For $4 per person —less than a pumpkin spice latte – ALDI shoppers can purchase all the items needed to fill their tables. This includes 21 total products and ingredients to dish out a 14-pound turkey, rolls, cranberry sauce, mac and cheese, stuffing, mashed potatoes with gravy, sweet potato casserole, green bean casserole and pumpkin pie. Items that are part of the meal are purchased individually and marked on shelf. No coupons or memberships needed.
The savings couldn’t come at a better time. Recent consumer price reports show staples like fruits, vegetables, and meats are more expensive than last year, contributing to higher grocery prices overall **. Lowering its already low prices for the Thanksgiving season is just one more way ALDI helps shoppers save. In fact, a family of four can save up to $4,000 a year when they shop ALDI***, from everyday meals to holiday spreads.
“Thanksgiving is the biggest food holiday of the year, and ALDI is proud to lead the industry once again on price,” said Scott Patton CCO, ALDI U.S. “Price leadership is part of our DNA, and the holidays are when our commitment to value really shines. We believe families shouldn’t have to make trade-offs to feed everyone, especially at Thanksgiving.”
Shoppers can build their ALDI Thanksgiving feast by heading to their local ALDI store, ordering online for curbside pickup or placing an order through grocery delivery partners including Instacart, Uber Eats, and DoorDash beginning October 15 through December 24****. No matter how they shop, families can count on ALDI to make holiday hosting simple, convenient, and affordable.
Download a copy of the shopping list here.(opens in a new tab)
The Big Boy Restaurant Group is CLOSING all Dolly’s Restaurants
Big Boy Restaurant Group has made the difficult decision to discontinue operations in the Cincinnati and Dayton markets.Six months ago, the company entered Southwest Ohio with one goal in mind — to preserve and rejuvenate the beloved Big Boy brand that has meant so much to families across this region for nearly nine decades. At that time, many Big Boy–branded restaurants not operated by the company were closing, and Big Boy Restaurant Group sought to bring stability, quality, and a renewed sense of nostalgia back to an area that has always been part of the brand’s story.
Before opening its first restaurant, Big Boy Restaurant Group was served with a temporary restraining order preventing the company from using the Big Boy name in its Southwest Ohio locations. In response, the company quickly adapted and launched six restaurants under the name Dolly’s, continuing to serve guests and uphold the brand’s long-standing commitment to family dining and hospitality while the legal process continued.
Despite the dedication of its team members and the support of the community, the litigation remains unresolved, and the company is still unable to operate under the Big Boy name in this market. After careful evaluation, Big Boy Restaurant Group has determined that continuing to operate under these conditions is no longer sustainable or beneficial for its employees or the brand.
As a result, the company will close its six existing Dolly’s restaurants, with the final day of operations on October 23, 2025.
Big Boy Restaurant Group extends its sincere appreciation to all Dolly’s team members for their professionalism, resilience, and commitment throughout this period. The company also expresses heartfelt gratitude to the Cincinnati and Dayton communities for their warm welcome and loyal support over the past several months.
While Big Boy Restaurant Group is stepping back from the Southwest Ohio market at this time, the company remains hopeful that once the matter is resolved, it will be able to return and reopen its doors under the Big Boy name.
Big Boy Restaurant Group, LLC, headquartered in Southfield, Michigan, continues to operate locations throughout Michigan and other U.S. markets and remains dedicated to delivering great food, friendly service, and a nostalgic dining experience that guests have loved since 1936.
An Evening with Ellis Paul
Ellis Paul doesn’t just write songs; he’s a guitar-toting storyteller who captures the human condition and details the hopes, loves, and losses of those he observes, transforming their stories into luminous pieces of music that reach deep into your soul. Much like the artists who have inspired him, from Joni Mitchell, Bob Dylan, and Paul Simon to the singer-songwriter he most admires, Woody Guthrie, Paul combines deeply personal experiences with social issues to create provocative works that feel both timely and timeless. Born and raised in Maine, Paul attended Boston College on a track scholarship and became a regular on the city’s open-mic circuit in the evenings. After winning a Boston Acoustic Underground songwriter competition, he caught the attention of folk legend Bill Morrissey, who produced his indie album “Say Something” in 1993. This led to a seven-album contract with Rounder Records and the release of “Stories” in 1994.
His songs have appeared in several blockbuster films (Me, Myself, and Irene; Shallow Hal, Hall Pass) and have been covered by award-winning country artists (Sugarland, Kristian Bush, Jack Ingram). Through a steady succession of his own albums — a remarkable 23 releases so far – and a constant touring presence around the world, Paul’s audience has grown into a loyal legion of fans. Along the way, he has picked up an impressive number of awards, including the prestigious Kerrville New Folk Award, 15 Boston Music Awards, an Honorary Doctorate from the University of Maine, the 2019 International Acoustic Music Awards Artist of the Year, and most recently, his album, The Storyteller’s Suitcase, was named the 2019 NERFA Album of the Year.
His new album “55” touches on the importance of gratitude in a tough era marked by the pandemic and divided political stances on his own label, Rosella Records.
Goat Yoga at The Greene
Get ready for the most epic workout ever – goat yoga! Join us at The Greene for a hilarious session of downward-facing goat and laughing our stress away. Don’t worry, kids under 12 are only $5! Bring your mat and water bottle, and please wear a shirt that covers your back (for your own comfort). Goat yoga will take place in center square! Register now at www.goatcountryllc.com! Children under 13 must be with a participating parent.
Cup Noodles New Turkey Dinner and Pumpkin Pie Flavors
Cup Noodles® has something for you to be extra thankful for this year: Say goodbye to dry – Cup Noodles® Turkey Dinner and Cup Noodles® Pumpkin Pie are putting “moist” on the table this Thanksgiving and turning America’s most cringe-worthy word into this season’s biggest compliment.
No more overcooked turkey, parched pumpkin pie crusts, or dry conversations. These new seasonal flavors offer everything you love about the Thanksgiving meal and solves the one thing you do not; dryness. Perfectly seasoned, ready in minutes – dare we say it? – deliciously moist. “Moist” may be recognized as one of the most divisive words in the English language, but it’s also what saves a Thanksgiving feast from falling flat.
From savory herbs and rich turkey seasonings to pumpkin pie bliss – this is holiday nostalgia served in five minutes flat.
- Turkey Dinner combines the rich essence of herb-seasoned turkey broth with sweet corn, tangy cranberry bursts, crisp green beans, warming spices, and tender noodles.
- For dessert Pumpkin Pie delivers satisfying pumpkin flavor blended with caramelized brown sugar sweetness and signature pie spices that feel like a bite of moist homemade pumpkin pie.
“We all know nothing can dampen the holiday spirit quicker than a dry Thanksgiving meal – whether it’s the food or boring dinner table conversation,” said Priscila Stanton, Senior Vice President of Marketing, Nissin Foods USA. “With Cup Noodles Turkey Dinner and Pumpkin Pie, we’re delivering the full Thanksgiving experience – from main course to dessert – in minutes with the moist, slurpable goodness our fans crave.”
Turkey Dinner and Pumpkin Pie continue the Cup Noodles legacy of delicious flavor innovation. From our summer fling with Dill Pickle to the viral sensation of Campfire S’mores, this latest flavor innovation pushes the boundaries of what noodles can be to bring fans the festive, bold flavors they love.
Throughout the season, Cup Noodles’ social channels will be tapping into holiday food debates, avoiding “dry” family dinner conversations with juicy hot takes, and creating share-worthy meme and video posts – all while celebrating these bold new flavors that deliver the most slurpable Thanksgiving yet.
This flavor duo is exclusive to Walmart locations nationwide and on Walmart.com (Turkey Dinner and Pumpkin Pie) available for $1.18 a cup. Like all good things about the holidays, they’re only here for a limited time!
The Prince Experience
Step into a night of electrifying music, unforgettable style, and pure funk as Gabriel Sanchez and THE PRINCE EXPERIENCE brings the spirit, sound, and soul of Prince to life.
With passion, precision, and powerhouse energy, THE PRINCE EXPERIENCE honors the legacy of the Purple One by delivering all the iconic hits that defined a generation. For over a decade, this high-octane show has thrilled audiences nationwide—lighting up stages and filling dance floors with the magic of Prince’s music. Don’t miss your chance to celebrate the sound of a legend.
TICKETS: $35 SUPER | $30 PREMIUM | $25 RESERVED
SHOWTIME: 8PM
FREE PARKING | CONCESSIONS AVAILABLE
DOORS OPEN 1-HOUR BEFORE SHOWTIME
SHOWTIME: 8PM
FREE PARKING | CONCESSIONS AVAILABLE
DOORS OPEN 1-HOUR BEFORE SHOWTIME
Angel Street (Gaslight) @ XACT
This brilliant suspense thriller, famously adapted into the film Gaslight, concerns an unscrupulous husband slowly driving his wife to insanity in 19th-century London.
Walk to End Alzheimer’s Dayton
Now is the moment we’ve been waiting for. With new treatments emerging in the fight against Alzheimer’s and all other dementia, now is the time for hope. Now is the time for action. Help us keep the momentum going in Greater Cincinnati at the Alzheimer’s Association Walk to End Alzheimer’s®, the world’s largest fundraiser to fight the disease. Join us at alz.org/walk or text ALZWALK to 51555.
Raise awareness and funds. The Alzheimer’s Association® will provide coaching and tools to help you meet your fundraising goals. Raise $100 or more to receive the official Walk T-shirt. All funds raised benefit the care, support and research efforts of the Alzheimer’s Association.
Long Shots 4th Annual Wine Festival!
4th Annual Wine Festival! is back at Long Shots once again- Wednesday, October 15th at 5pm!
Tickets are available NOW (limited availability). Click here to purchase yours: https://www.eventbrite.com/e/1628795042819?aff=oddtdtcreator
Here’s what your ticket includes:
Samples of up to 30 different wines
A welcome pour of bubbly to kick off the evening
A custom Long Shots wine glass- yours to use & take home
All wines will be available to purchase by the bottle (buy 6+ and get 10% off!)Whether you’re a wine connoisseur, or just looking for a fun evening out with friends… This evening is all about great wine, good vibes, and fun company!
Mark your calendars & secure your tickets before they’re gone!
(You must be 21+ to participate. IDs will be required at check-in. No refunds available!)
The Bashaws at Trail Town Brewing
We are looking forward to having Sandy and Michael Bashaw with us. They are a cornerstone of the music community. We are honored to have them as our “Special Guests”
