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2nd Street Market

2nd Street Market to Reinstitute Friday hours, Adds Vendors & Special Events

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The 2nd Street Market, 600 E. Second St. in downtown Dayton, will extended its hours to include Fridays starting Nov. 26. The 2nd Street Market will be open Fridays and Sundays from 11 am to 3 pm and Saturdays from 9 am to 3 pm.

Featuring fresh, local food; pantry staples; and hand-crafted items, the Market offers a one-stop shopping experience where visitors can grab lunch and shop for groceries and gifts.

“With the potential challenges many stores face this holiday season in terms of supply chain issues and longer shipping times, we’re lucky to offer many items that are locally grown, sourced and crafted,” said 2nd Street Market Manager Lynda Suda. “You’ll find one-of-a-kind gift items and fresh, locally grown food. Additionally, when you shop at the Market, you’re supporting small business owners, which keeps your dollars in our local economy.

Along with the addition of Friday hours, the Market will offer special shopping days, workshops and events throughout the holiday season.

The Market will be open the day before Thanksgiving, Wednesday, Nov. 24, from 11 am to 3 pm for its annual Stock Up Wednesday event. During Stock Up Wednesday, visitors can grab recipe essentials, prepared foods and more before the holiday. Additionally, the Market will be open on New Year’s Day, Saturday, Jan. 1, 2022, from 11 am to 3 pm.

Special shopping days and additional hours give shoppers the chance to pick up holiday meal essentials — most of them locally produced — as well as flowers, wreaths and prepared foods. Offerings include:

  • Fresh, local fare: Locally grown produce, artisan bread, prepared desserts, and local meat and dairy
  • Specialty food items: Jams, salsas, teas, jellies, candy and chocolate
  • Holiday décor: Flowers, ornaments and handmade holiday items
  • Artisan gifts: Jewelry, candles, art glass, body care and more

Those looking for gifts can also purchase Market Money, allowing the recipient to shop at any Market vendor.

Special events, workshops and more

Those looking for a festive family outing, DIY gifts and more can visit the Market during one of many special occasions this season. The Market’s vendors also will make an appearance at the nearby MetroParks Ice Rink at RiverScape MetroPark, 237 E. Monument Ave., most Saturdays in December.

  • Artisan Night: Visit the Market on Thursday, Dec. 16, from 5:30 to 8:30 pm for an evening of live music and holiday shopping.
  • Vendor Workshops: From creating glass ornaments to perfecting cookie decorations, the Market’s vendors will offer workshops during which participants get hands on and take away DYI creations. Learn more.
  • Holiday Mini Market at RiverScape MetroPark: Start your day by at the MetroParks Ice Rink then shop from some of the Market’s vendors in the Kettering Health warming tent. The rink also will offer concessions from the Market’s vendors at the RiverScape Café. Treats will be available on select Saturdays and Sundays while supplies last. Learn more.

 

Equitable Eats

Homefull, a local nonprofit dedicated to ending homelessness, will be at the Market Fridays through Sundays providing SNAP tokens to those who utilize EBT/SNAP benefits. More than 20 vendors accept SNAP tokens. Additionally, those who qualify for EBT/SNAP can use Produce Perks, a matching program that reimburses up to $20 for those who use their benefits on fresh produce.

The 2nd Street Market is home to more than 50 small business vendors and will continue to add more throughout the season, including Abbi’s Baked Goods, Tinka’s Treats, Frost Me, Beautiful, Mrs. Ernestine’s Pound Cakes and the Scrumptious Dessert.

Homestyle Thai Bistro  and I Heart Ice Cream just recently opened inside the Market.

Some vendors from the outdoor Market have moved inside for the winter season, such as C & A Woodworking, Speakeasy Treats, Earth Empress and Eze Foods. Harry’s Ole’d Country Orchard, Mike Creek Farm and Guided by Mushrooms will sell produce indoors through most of the holiday season.

Conservation Mission

By providing the community access to fresh, local food – which is often healthier and less taxing on the environment – the Market supports Five Rivers MetroParks’ mission to protect the region’s natural heritage. Additionally, shopping from local small businesses means food and products are transported shorter distances, further reducing shoppers’ carbon footprint.

 

In accordance with MetroParks’ COVID-19 policies, face coverings are required inside the 2nd Street Market regardless of vaccination status. Learn more about the 2nd Street Market at www.metroparks.org/localfood.

 

Order Ahead and Get Drive-Thru Pick up at 2nd Street Market

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The 2nd Street Market, 600 E. Second St. in downtown Dayton, is now offering a pre-order drive-thru pick up on Saturdays that allows customers to safely and conveniently support their favorite Market vendors. Several vendors will participate, including many artisan vendors who sell items that make unique holiday gifts.

 

Here’s how it works:

  • Customers must order in advance directly from vendors. Ordering deadlines vary by vendor. No walk-up sales will be offered.
  • Vendor participation will vary week to week. Vendor sales information is at metroparks.org/localfood.
  • In most cases, customers also need to pay in advance. The exceptions are for three cash-only vendors: Garber Farms and Irvin Honey, which are delivering orders at the garage doors by their booths on the north side of the Market, and Cheeky Meat Pies, which is delivering frozen pies at the second door in the drive thru. Advance orders are still required for these three vendors.
  • Customers then pick up their pre-orders using the drive-thru on Saturdays any time between 10 a.m. and 2 p.m.

    Azra’s Mediterranean Cuisine

  • The drive-thru is located on the Market’s south side, and the entrance is at the east end of the building.
  • Customers will remain in their vehicles. At the first door, a greeter determines which orders customers are picking up and directs them to the appropriate door for pick up. There, orders are delivered to customers’ vehicles.
  • The drive-thru will take place on Wednesdays rather than Saturdays during the weeks of Thanksgiving (open Wednesday, Nov. 25) and Christmas (open Wednesday, Dec. 23). Pick up hours remain 10 a.m. to 2 p.m.
  • Azra’s Mediterranean Cuisine is delivering orders at the garage door located next to the ATM machine ramp at the center of the north side of the Market.
  • Shoppers must wear a face covering while interacting with greeters and those delivering orders to vehicles, as well as when interacting with cash-only vendors.
  • Customers will not have access to the interior of the Market building, including restrooms.
  • The drive-thru pick up will be offered in November and December.

 

“The 2nd Street Market was able to offer an outdoor market on Saturdays that allowed during the summer and fall growing seasons, which allowed customers to shop safely for their favorite locally grown foods despite the pandemic,” said Lynda Suda, Market manager. “The drive-thru pick up will allow customers to keep supporting those Market vendors during the holiday season.”

CSA Fair and Seed Swap at 2nd Street Market

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Make 2020 the year of personal and environmental health. Come to the annual “Meet Your CSA Farmer, Share Your Seeds” event on Saturday, Jan. 25, 9 AM to 2 PM, in the Market Pavilion. Swap your labeled heirloom or open-pollinated seeds with other gardeners and sign up for a fee-based CSA (community supported agriculture) subscription.

Seed swapping promotes diversity in and increases the quantity of locally grown produce, which farmers pack into CSA boxes that subscribers pick up at a designated location every week, from late spring to early fall. Buying seasonal produce directly from local farms not only supports small business owners in our community, it provides fresher food and cuts down on the carbon waste inherent in grocery store produce, which is often transported from other states and countries.

If picking up a CSA box would be challenging for you, ask one of the farmers at the event about delivery options.

Once you’ve signed up, you may be looking for creative ways to use all that produce from your new CSA box? Come to  the Contemporary Cuisine: A Market Cooking Demonstration With Invoke, with Invoke owners Larry and Lester Gates, on Feb. 13 from 11 AM to noon The class is free to attend, no reservations required.. Take notes while Chef Lester prepares one of his favorite dishes, and then join in the exclusive tasting option. Lester is an accomplished chef, having worked for such local restaurants as L’Auberge, Sidebar, Salar, Taste Creative Cuisine and Lucky’s Taproom, and we’re thrilled that he’ll be hosting this cooking demonstration for 2nd Street Market patrons.

Artisan Night at the Market

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The 2nd Street Market will be open for a special evening event celebrating creative holiday spirit this Wednesday, Dec. 12, from 5:30 to 8:30pm.

The night will give patrons the opportunity to create their own unique holiday gifts with a variety of mini make-it/take-it workshops presented by Market artisan vendors. In addition, the evening will include live local music, the market open to peruse and fantastic food all in one of Dayton’s most loved shopping environments, the 2nd Street Market.

Enjoy holiday shopping and dinner as you relax to the sounds of Jamison’s Folly carolers. Then head to the east dining room and the pavilion to hear local singer-songwriter Anna Baugham while you create a unique holiday gift at a make-and-take workshop, with help from one of these Market vendors:

  • Hedy Riegel Studio
  • Now and Zen Terrariums
  • Studio Regina Glass
  • Consider the Lilies
  • Willowdale Farm
  • Friends of the Humane Society
  • Wegerzyn Gift Shop
  • Revamped Jems

2nd Street Market Now Open Sunday

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The 2nd Street Market will host its season kick off the first weekend in June, featuring summer staples such as the outdoor farmers market and the return of Sunday hours.

“Sunday hours were such a success last season that we have decided to extend this program even further into the year,” said Market Manager Jimmy Harless. “We always strive to address the needs of the community, whether it’s extending hours or hosting vendors who accept SNAP benefits.”

  • Kick off of Sundays at the Market: Sunday, June 3, from 11 a.m. to 3 p.m.

Expanding on a pilot that launched during summer 2017, the 2nd Street Market will welcome Sunday hours again this year. The kick-off of Sundays at the Market will include live music, shopping and a chance to milk a live dairy cow in celebration of National Dairy Month.

 

Market patrons will enjoy more than 40 vendors Many of the regular Saturday vendors will be open during First Friday and on Sundays, offering delicious prepared food, fresh produce, artisan goods and more each Sunday. Extending even further into the year, Sunday hours will now run through the holiday season, ending Dec. 31.

For a complete list of vendors at the 2nd Street Market visit the Market’s Facebook page or www.metroparks.org/localfood.

 

In an effort to make fresh, local food more accessible to the public, nearly 30 Market vendors now accept SNAP tokens thanks to a partnership with Homefull, a nonprofit working to end homelessness. Additionally, Produce Perks will also be available throughout the year. An incentive program for those who use an Ohio Direction Card (SNAP) to purchase produce, Produce Perks provides a dollar-for-dollar match to every dollar spent (up to $20 per visit) — double last year’s matching amount.

 

“The 2nd Street Market helps Five Rivers MetroParks serve as the region’s conservation leader by providing our community convenient access to local food, which is less taxing on the environment and often healthier,” Harless said. “By welcoming additional summer vendors, expanding hours and participating in programs such as Produce Perks, we are able to broaden accessibility to fresh food which is important to community health and wellness.”

 

In addition to Sunday hours, the Market is open Thursday and Friday from 11 am to 3 pm and Saturday from 8 am to 3 pm.

 

The 2nd Street Market is home to 10 prepared food vendors offering breakfast and lunch items, as well as vendors offering such kitchen staples as bread, milk, cheese, meats, oils, flour and a large selection of hand-crafted gifts. Learn more about the 2nd Street Market at metroparks.org/localfood.

 

2nd Street Market Partners with Homefull For Fresh Local Food Options

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SNAPNearly 30 vendors at the 2nd Street Market, 600 E. Second St. in downtown Dayton, now accept SNAP/food assistance Electronic Benefits Transfer (EBT) tokens thanks to a partnership with Homefull, a nonprofit organization working to end homelessness. Participating vendors offer fresh food items, such as produce, dairy products, meat, specialty foods and bread.

 
This new partnership addresses a significant community need: According to Homefull and area news outlets, 23 percent of households in the Dayton area struggle with food hardship — the fourth highest rate in the United States. When compared to the rest of Ohio, Montgomery County has a higher proportion of residents who receive public benefits yet a lower number of SNAP/EBT and WIC-authorized vendors.
“The 2nd Street Market helps Five Rivers MetroParks serve as the region’s conservation leader by providing our community convenient access to local food, which is less taxing on the environment and often healthier,” said Market Manager Jimmy Harless. “This partnership with Homefull helps the Market provide new customers with more options for stocking their kitchens with locally grown and produced food.”

 
The partnership is funded by a two-year grant from the U.S. Department of Agriculture aimed at increasing SNAP/EBT redemption at farmers markets in Montgomery, Greene and Preble counties.

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Also new at the 2nd Street Market on Saturdays, Homefull Solutions will sell fresh produce grown by clients at its microfarm, located on the grounds of the men’s Gateway shelter on Gettysburg Avenue. Homefull Solutions also operates a community supported agriculture (CSA) program and The Market at Wright Stop Plaza.

 
“We’re excited to make it more convenient for our clients and the community to purchase fresh, healthy, local produce,” said Tina Patterson, Homefull’s chief executive officer. “This partnership also provides our clients with access to paying jobs, teaches them productive skills through meaningful activity and improves self-esteem.”
The 2nd Street Market is open Thursdays and Fridays from 11 a.m. to 3 p.m. and Saturdays from 8 a.m. to 3 p.m. More than 40 vendors offer such kitchen staples as bread, milk, cheese, meats, oils, flour and more. The Market was named Best Farmers Market on the 2014, 2015 and 2016 Best of Ohio Readers’ Ballot from Ohio Magazine. The list of winners was generated by votes cast by Ohio Magazine’s website visitors each fall. Learn more about the 2nd Street Market at metroparks.org/localfood.

Summer Vendors Bring Quality, Local Food to Dayton

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Michael from Hungry Toad Organic Farm

This Saturday, June 6, the outdoor farmers market opens at the 2nd Street Market, 600 E. Second St. in downtown Dayton. Four produce vendors will join the more than 40 year-round indoor vendors to provide shoppers with even more options to purchase locally grown food. The outdoor farmers market is open Saturdays from 8 a.m. to 3 p.m. through the fall harvest season, which typically lasts until early October.

The outdoor vendors that will be at the Market starting this Saturday are:
• Garber Farms (indoor and outdoor)
• Mile Creek Farm (organic)
• Gypsy Chick Farm
• Hungry Toad Farm (organic)

Other vendors may join the indoor and outdoor mix during the summer season. Visit the website or follow the 2nd Street Market on Facebook for updates. The Market is open Thursday and Friday from 11 a.m. to 3 p.m. and Saturday from 8 a.m. to 3 p.m. The 2nd Street Market was named the Best Farmers Market on the 2014 and 2015 Best of Ohio Readers’ Ballot from Ohio Magazine. The list of winners was generated by votes cast by Ohio Magazine’s website visitors this past fall.

Emily with beets from Mile Creek Farm

Emily with beets from Mile Creek Farm

“The 2nd Street Market helps Five Rivers MetroParks serve as the region’s conservation leader by providing our community convenient access to local food, which is less taxing on the environment and often healthier,” said Market Manager Jimmy Harless. “These additional summer vendors will give our customers even more options for stocking their kitchens with locally grown and produced food.”

The 2nd Street Market also is home to eight prepared food vendors offering breakfast and lunch items, as well as vendors offering such kitchen staples as bread, milk, cheese, meats, oils, flour and a large selection of hand-crafted gifts. Learn all about the 2nd Street Market at metroparks.org/localfood.

Food Summit Celebrates Local, Healthful Eating

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foodThe Montgomery County Food Policy Coalition, the University of Dayton’s Sustainability, Energy, and Environment Program and Growing Power Initiative, and the Partners for the Environment Food Team will host the 4th Annual Montgomery County Food Summit on Friday, November 7, 2014, from 8:30 a.m. – 3:30 p.m. at the University of Dayton River Campus (Meyer Room), 1700 S. Patterson Blvd., Dayton, Ohio. The food summit is free and open to the public. The consumer demand for locally grown food and local products continues to expand within our region. Commissioner Judy Dodge says, “The demand for locally grown food and local products continues to expand as consumers see the health and economic benefits in our community.  The summit will focus on connecting the Dayton region’s local food producers with local consumers; institutions, retailers, restaurants, and schools.”

The food summit will focus on connecting the Dayton region’s local food producers with local consumers, institutions, retailers, restaurants, and schools. A variety of markets, producers, and retailers will present information about their distribution successes and challenges. A facilitated discussion will be held to explore solutions for developing distribution support for our local farmers and producers. If you’re interested in the growing local food movement – CSAs, market, and more – please RSVP by November 4, 2014 to BradfordE@mcohio.org or call 937-225- 6470.

 

From Farms to Tables: Connecting Producers to Consumers

Commission Dodge shared: Producers will share their stories about the successes, challenges, and economics of smaller farms, and a variety of market models will also be presented.  In the afternoon we will engage in facilitated discussions to seek solutions in developing distribution support for our local farmers and producers.   

WHEN: November 7, 2014,  8:30 a.m. – 3:30 p.m

WHERE: University of Dayton River Campus, Meyer Room; 1700 S. Patterson Blvd., Dayton, Ohio

What’s on the Schedule?

8:30 a.m. – 9:00 a.m. Registration (Exhibit Fair, Networking)

9:00 a.m. – 9:10 a.m. Welcome:

  • Judy Dodge, Montgomery County Commissioner
  • Jim Gross, Health Commissioner, Public Health – Dayton & Montgomery County

9:10 a.m. – 10:15 a.m. Producer Panel: Successes, Challenges and Community Support

  • Mile Creek Farm – Ben and Emily Jackle
  • Bowman & Landes – Carl Bowman
  • Hungry Toad Farm – Michael Malone
  • Shiloh Market – Zella Cook
  • EBT Connection – Christie Welch, Ohio State University

10:15 a.m. – 10:30 a.m. Break (Exhibit Fair,  Networking)

10:30 a.m. – 10:45 a.m. Making a Connection to Local Food: Brian Raison, OSU Extension – A Study in Ohio’s Hospitals and Their Use of Local Foods

10:45 a.m. – 11:30 p.m. Market Models:

  • 2nd Street Market (Dayton) – Jimmy Harless
  • Findlay Market  (Cincinnati) – Karen Kahle
  • Weinland Park Food District (Columbus) – Brian Williams, MORPC

11:30 a.m. – 12:30 p.m. Lunch (Exhibit Fair, Networking) & Keynote Speaker  Dan Carmody – The Detroit Eastern Market (Detroit)

12:30 p.m. – 12:45 p.m.: Dennis Chrisman – Dorothy Lane Market

12:45 p.m. – 1:45 p.m. Distribution Models:

  • Patchwork Gardens – CSA model – George Mertz & Erik Vasilauskas
  • Our Harvest Cooperative – Kristin Gangwer
  • Mission of Mary – Stephen Mackell
  • Champaign County Virtual Farmers Market – Pam Bowshier and Mark Runyan

1:45 p.m. – 2:00 p.m. Break (Exhibit Fair, Networking)

2:00 p.m. – 2:10 p.m. Five Rivers MetroParks – Gardening Program

2:10 p.m. – 3:20 p.m. Facilitated Discussion & Report Out – Bob Steinbach

3:20 p.m. – 3:30 p.m. Closing Remarks – Commissioner Judy Dodge

New Vendors Opening at 2nd Street Market

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national-city-second This Saturday, June 7, the popular traditional outdoor farmers market officially opens at the 2nd Street Market, 600 E. Second St. in downtown Dayton. Six produce vendor and one prepared foods vendor will join the more than 40 year-round indoor vendors to provide shoppers with even more options to purchase locally grown food. The outdoor vendors that will be at the Market this Saturday are:

• Garber Farms                                   Mile Creek Farm (organic)

• Gypsy Chick Farm                          • Maple Run Farm

• Hungry Toad Farm (organic)        • Shady Grove Farms

• Keiko’s Kettle Corn

 

In addition, three new Saturday-only vendors will join the 2nd Street Market mix:

• Grassroots Bison Ranch, located in New Paris, will sell grass-fed bison starting June 14. Grassroots Bison Ranch will offer individual cuts, including New York strips, ribeyes and tenderloins, along with ground bison.

• Oaked & Smoked will sell its packaged, frozen smoked salmon at the market starting June 7.

• Simply Sweet will produce handmade ice cream on site on Saturdays beginning June 7.

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Other vendors may join the indoor and outdoor mix during the summer season. Visit the website or follow the 2nd Street Market on Facebook for updates. The 2nd Street Market is open Thursday and Friday from 11 a.m. to 3 p.m. and Saturday from 8 a.m. to 3 p.m. The 2nd Street Market was been named the Best Farmers Market on the 2014 Best of Ohio Readers’ Ballot from Ohio Magazine. The list of winners was generated by votes cast by Ohio Magazine’s website visitors this past fall.

 

“The 2nd Street Market helps Five Rivers MetroParks serve as the region’s conservation leader by providing our community convenient access to local food, which is less taxing on the environment and often healthier,” said Market Manager Jimmy Harless. “These new vendors will give our customers even more options for stocking their kitchens with locally grown and produced food. Many people know the 2nd Street Market is a great place to grab lunch and shop for gift, household, food and other items — and they are having a positive impact on our region’s natural heritage at the same time.”

 

Learn more about the 2nd Street Market at metroparks.org/localfood.

Rue Farms Now Open at 2nd Street Market

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Rue FarmsThere’s  a new vendor at the 2nd Street Market-  Rue Farms!

“When one season ends, another begins” which is the case for Matt and Jeanne who call Springfield home to Rue Farms. Their Ohio Proud, natural farm focuses on growing hay and grassfed beef but since so much of their livelihood is so weather dependent they decided to branch out and create a whole line of farm fresh products like their delicious locally-made potato chips in 6 flavors.  They offer 4 Flavors of Fudge, Truffles, Natural Pecan, Caramel Candy, Peanut Brittle, Kettle Corn, Belgian Covered Bananas and Strawberries.

Their items are all ready-to-eat and are the perfect treat to have after lunch at the Market. Find them in the middle of the Market three days a week.  According to their website they also have a line of pies and bread and also offer catering.

Arepas & Co Reveals Soon To Be Open 2nd Location

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923173_555650421125102_1374311916_nArepas & Co humble beginnings go back to the Second Street Market in downtown Dayton where it’s been offering Colombian Comfort Food since April of 2012; its Arepas (grilled cornmeal patties), and Empanadas (stuffed cornmeal turnovers) are now very popular dishes among food lovers in the Dayton and surrounding communities. “The support we have received from our loyal customers has encouraged us to expand to a second location where we can continue to introduce fresh, flavorful and fun Colombian dishes” said Lisa Perdomo, owner of Arepas & Co, who grew up in Kettering. The new location is set to open in mid March at 1122 E. Dorothy Lane ( just east of The Dayton Beer Company) to commemorate its second anniversary where Arepas & Co will offer extended hours, dine-in and carry out menu.


At its new location, Arepas & Co will also offer “Tinto” (homemade Colombian coffee), fruit juices and monthly specials. Customer will1073196_589803317709812_1244314974_o also find gluten-free and vegetarian friendly dishes such as their Mazorca Desgranada also known as “Party in your Mouth”, Colombian Platter (pictured) and “Tajaditas” (deep fried slices of plantain) topped with their flavorful and addicting sauces such as garlic mayo, cilantro and “El Scorcho”.“Our dishes are inspired by family recipes and finger foods made popular by street vendors in Colombia, who are known for providing simple yet delicious treats” said Lisa, “The way we marinade our meats is a recipe passed down to my husband by one of his aunts in Colombia whose finger-licking meals are highly rated by friends and family” added Lisa.The concept is co-owned by Lisa’s husband, who was born and raised in Colombia. “Our location in Kettering is perfect; it offers a cozy, family-friendly environment that reminiscences the old neighborhood hangout” said Jhembert, “we want to be known for our fresh, flavorful, fast yet affordable concept that reflects the ever growing diversity of Dayton and its surrounding communities”.

You can learn more about Arepas & Co by visiting their Facebook page or by calling Lisa Perdomo at 937-620-4099.

 

 

Avoid Mall Crowds, Find Gifts at 2nd Street Market!

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Walt’s Salsas and Sauces: Great Local Gift Idea

Are you tired of wrestling a redneck for the latest xbox at Wal-Mart?  Behind on Christmas shopping?  Sick of long checkout lines at the mall or department stores? The Food Adventures Crew feels your pain.  Have you thought about shopping for unique Christmas Gifts at Dayton’s 2nd Street Market?  We think it is the perfect place to find unique Christmas Gifts, birthday gifts or any gift occasion for that matter.   This is part 2 of our market series (last week was FOOD, CLICK HERE to view).

Follow our advice and you’re sure to be a hit with the family, with some of the best local gifts around.

Consider this The Big Ragu, Hungry Jax and Chef House’s,  Gift Giving guide to the 2nd street Market with a Food Adventure twist.

 

HERE’S THE SKINNY:

 — The 2nd Street Market is located near downtown at 600 E. 2nd Street and is open 3 days: Thursday & Friday 11am-3pm,  and Saturday 8am – 3pm.

Some of the Best Toffee on Earth: Click to enlarge this local treasure

— Dozens of local vendors from crafts to wine, and of course, local foodstuffs.

 

MUST GIFTS:

— THE TOFFEE from SWEET NOTHINGS : Our favorite flavor is the Dark Almond Sea Salt Toffee.  Actually, all of the toffees use sea salt.  Other great flavors are Milk Chocolate Macadamia Nut and Dark Chocolate Cashew.  A great gift for the chocolate lovers in the family.  The Big Ragu considers Sweet Nothings his favorite toffee of all time.

 

— THE OLIVE OILS from THE OLIVE TREE : Have friends or family that love to cook ? Here is a perfect gift idea.  This vendor has some amazing, flavor infused olive oils.  May we suggest our favorite, the Sundried Tomato Parmesan Garlic Olive Oil.  You can actually sample all of the olive oils and choose your favorite from the many unique flavors.  We also love the Basil Flavored Olive Oil and the Strawberry Peach Balsamic Vinegar Olive Oil.

 

— SALSA and SAUCES from WALT’S HOMEMADE SALSA :  Family owned operation, selling jars of salsas in various styles and spiciness.  Some extra hot, some medium and some mild, their products are extremely tasty.  You can even sample Walt’s new lines of BBQ Sauces that are also available by the jar.  Their gift baskets make a fun Christmas present with a local twist !

 

— HOMEMADE ITEMS from MONCO INDUSTRIES:  Monco is a local company that provides jobs for special needs people or local residents with disabilities.  The result is a win-win for the community.  Great gifts made by a great organization.  Our favorite gifts here are the pet treats and the stuffed animals.  Make sure you stop by and get a gift from this company, and share the true meaning of Christmas.

 

— HANDCRAFTED BELTS and LEATHER CUFFS from VINTAGELIZ 1974:  We say, “these gifts are pretty kick ass.”  Timeless, leather accessories, made by hand in Dayton.  Take some time to check out this cool vendor.

 

— SCARVES from NEW WORLD ALPACA TEXTILES:  Perfect winter gift!  They have various items made with fleece from alpaca animals that are raised in a local farm in Brookville.  The also sell socks and beautiful artisan rugs !   Great gifts this time of the year.

 

Must Gifts: The Specialty Olive Oils at The Olive Tree

Honorable Mention:  The Wine Gallery also has some good deals on unique wines, and a friendly service staff.  Want unique?  How about Maria’s Unique Foods, with wild selections like jars of pickled eggs in various flavors.  They also have great gift basket ideas.

For all of us that love to buy local when we can, the 2nd Street market is a great place to ‘put your money where your mouth is. ‘  We have mentioned some of our favorites, but there are many more vendors with great gift ideas.  Avoid the crowds SHOP LOCAL!

FOOD ADVENTURES would like to take this time to wish everyone a Merry Christmas and Happy New Year.  May the Holiday Season bring you joyous times with friends and family.  We are sincerely grateful with the overwhelming feedback received with our blog and  have some exciting plans in store for 2014.   We appreciate each and every one of you for taking the time to read and comment on our social media outlets.

Call us if you need a Santa, We don’t even need padding.  Happy shopping !!

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Please comment below on our photo albums, no borrowed stock photos or copied pinterest pics here!  All photos are original, like us!

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Sundried Tomato Parmesan Garlic Olive Oil
Sundried Tomato Parmesan Garlic Olive Oil