market

The Top 30 Soups of Dayton, 2017

January 27, 2017 By Dayton937 Leave a Comment

Warm up with Dayton’s best soups of 2017

Voltzy making his Cabbage Roll Soup

As the next cold spell moves in during 2017 and you are craving a soup to warm your heart, consider this list. The Food Adventures crew, Chef House, Hungry Jax and The Big Ragu, have compiled our list of Dayton’s Best Soups for 2017. From the first steaming spoonful, to that little bit of liquid left in the bottom, these are the best bowls of chow that the Miami Valley has to offer. So, all you serious eaters, get a spoon, get some crackers if need be, and check out our list of MUST EAT soups.

IN ORDER from the best (because no one else does that) are Dayton’s best Food Adventures in a bowl… , here they are…

** DAYTON’S TOP 30 SOUPS for 2017 **

1) CHICKEN TORTILLA SOUP from FRESCO:

Chicken Tortilla Soup from Fresco

A top soup from one of Dayton’s top Chefs and caterers, Jenn DiSanto. She starts with homemade chicken broth from scratch. The soup is stocked with fall off the bone chicken pieces, vegetables, and tortilla strips. End it all with a dollop of sour cream on top. This is one of those moments where you lose yourself in a heavenly bliss. This is the best chicken tortilla soup we have ever eaten. This soup is Chef House’s favorite !

The beginning of Rue Dumaine’s incredible gumbo

2) THE GUMBO at RUE DUMAINE:
This one HAS to be on the list.. The owner/Chef Anne Kearney studied under Food Network superstar, Emeril Lagasse. Needless to say, when it comes to New Orleans’ flavors, she knows what she is doing. This award winning chef has a menu unparalleled n Dayton. We have found the perfect start to a meal at Rue Dumaine. This pick is an obvious one.

Jay’s Clam Chowder, A Dayton icon

3) THE CLAM CHOWDER at JAY’S SEAFOOD:
When a soup is a Dayton icon and a Dayton staple for decades, it has to make the list. Whether you are 8 years old, or 80, people love this soup and have fond memories associated with it. The creamy broth, the chunks of fresh clams, and the perfect dash of pepper make this soup. Crackers or not, you are in for a treat when you sit down for a cup or bowl of this deliciousness… so go for the bowl. As you take a spoonful, the nostalgic atmosphere of Jay’s restaurant helps make it that moment in time where the world is in perfect balance.

Sizzling Rice Soup from China Cottage

4) THE SIZZLING RICE SOUP FROM CHINA COTTAGE:
For decades they have been serving this white meat chicken, fresh vegetables and steaming rice kernels in an unforgettable broth. This is on the appetizer menu as a soup for two. Sure you can get this soup as an appetizer for two, but who wants to share something this good? Get the soup for your meal, like we do ! The flavor is a perfect balance of mushrooms, carrots, other vegetables and rice in a white meat chicken and broth mixture. Another great creation from Chef Tiger Wang.

Little Saigon’s Sate Shrimp and Pork Soup

5) SATE SHRIMP AND PORK SOUP with RICE NOODLES from LITTLE SAIGON:
This Vietnamese style “Pho” soup is a spicy bowl of broth, rice noodles, shrimp, pork and vegetables. Served with a side plate of cilantro, lime and bean sprouts, it packs some heat. Not hot enough? Doctor it up with the table side chili paste or a homemade in-house sriracha sauce. This is a meal sized soup, with an appetizer price tag.

6) DUBLIN PUB’S “WORLD FAMOUS POTATO SOUP”:

Dublin Pubs World Famous Potato soup draws them in

It must be world famous, because it is downright incredible. It is rich, filling and sinful. We suggest getting it in the Sourdough bowl and add cheese and bacon on it. We also recommend taking a nap after you eat it. This soup has a cult following in Dayton, and is Hungry Jax’s top pick!

7) THE CABBAGE ROLL SOUP from VOLTZY’s ROOT BEER STAND:
The best soup in a root beer stand in the United States. Voltzy homemakes this stuff with cabbage, tomatoes, rice and his signature burger meat. In his words, it is so delicious, you will sing “Touch me in the Morning.” Cabbage rolls not your style? Then try his almost equally delicious “Cheeseburger Soup” or “Cream of Vandalia Onion Soup.” Yes, Vandalia like the city… Voltzy is nuts, it is undeniable.

Get into Amber Rose and try the Turtle Soup

8) THE TURTLE SOUP at THE AMBER ROSE:
This soup is exotic, thick and hearty. It is a old recipe, passed down by Elinore, the previous owner of the restaurant. We absolutely love Amber Rose’s take on this old school favorite. It is beyond good. This is one of those things that you eat and immediately want more. Visit Joe Castellano and his chefs and try it for yourself as an appetizer to one of their Eastern European meals. Extra points for uniqueness on this one.

Up close with the Clam Chowder at Sweeney’s Seafood

9) CLAM CHOWDER at SWEENEY’S SEAFOOD:
Creamy and thick with chunks of clams and potatoes, this is a filling bowl of soup. Paprika and other spices, finish the flavor, making this soup one of our favorites. We already are in love with many of Sweeney’s appetizers that owner Lisa Long and her chefs knock out of the park. Add another star to the list. Hungry Jax can’t get enough of this one.

10) SEAFOOD CHOWDER from DOROTHY LANE MARKET: Maybe because it

Seafood Chowder from Dorothy Lane Market

simmers all day, it enhances the flavor. Whatever the reason, we are entranced with this self serve option to go at Dorothy Lane Market for this incredible soup. Rich and creamy and two terms that simply cannot be stressed enough. Chunks of fish and more fill the soup with corn and other vegetables. This is a nice, thick soup. We can’t inhale it fast enough on hungry rainy days. If there ever was a bowl you wanted to lick clean, this would be the one….

The Chicken Gumbo from DiSalvo’s Deli

11) CHICKEN GUMBO from DISALVO’S DELI:
Another homemade soup from scratch. Chef Ronnie DiSalvo himself makes the soup with perfectly carved, generous chicken pieces, in a delicately light broth. The bowl is filled with a treasure trove of vegetables and tremendous flavor. This deli takes pride in its food, and this is another example of their incredible creations. Their motto is “made with love from the heart.” And we like to add, and straight to your mouth!

12) THE SHRIMP and PORK SOUP at LINH’s BISTRO:

The Shrimp and Pork Soup from Linh’s Bistro

A big fan following for this soup. It is an enormous bowl with filled one of the classic Vietnamese “Phos” (soups) offered at Linh’s Bistro. This meal sized magical creation contains broth, shaved pork and pieces of shrimp. Sure you can get it with clear rice noodles, but we prefer the egg noodle option (#34 on the menu). Vegetables and scallions also line the bowl, but that’s not all. The soup is served with a side plate of jalapenos, bean sprouts cilantro and lime. Separate some cilantro leaves from the stems and drop them into the bowl. This soup defines the words Food Adventure.

Doubleday’s French Onion Soup

13) THE FRENCH ONION SOUP at DOUBLEDAY’S GRILL & TAVERN:
Lets be honest. Any one of Doubleday’s soups could make this list. In a restaurant known for their homemade soups, this one is a favorite. Dayton regulars have stuffed the restaurant for decades, and many have felt the hot, gooey dripping flavor of the french onion soup. It is easy to get lost in Doubleday’s large menu, but dont overlook this “must eat.” The steaming pot of soup is perfect for a snowy day. Try their Chicken Pot Pie Soup and Potato Soup as well.

14) THE NEW ORLEANS STYLE GUMBO at JIMMIES LADDER 11:

The New Orleans Gumbo from Jimmie’s Ladder 11

Hearty, rich and just the right spiciness, this soup is one of those “OMG” moments when you take a bite. Owner Jimmie Brandell is no stranger to soups, having managed one of the iconic “Upper Krust” locations for years. The soup is perfect. They really hit the mark on this one. Order a bowl and wake up your taste buds. Goes perfect with their craft beer selections and sandwiches!

Bullwinkle’s Clam Chowder is made in house

15) THE CLAM CHOWDER AT BULLWINKLE’S:
Clam Chowder at a rib place? The answer is yes, young Jedi. This soup is homemade and downright addicting. Generous chunks of clams in a mix of potatoes and cream sauce make this one of our “Must Eats.” Not many people know about this soup, but now you do. We are not responsible for any addictions. Make sure you start your meal here with this savory favorite. Their menu is filled with amazing items like this one.

Archer’s Chili

16) THE CHILI AT ARCHER’S TAVERN:
Every year, Archer’s holds a chili cookoff. The winning chili goes on the menu for a year. All proceeds from the contest go to the Centerville High School’s Culinary Arts Program! The result is an amazing chili and a charitable donation! The current chili is a meaty concoction with a little bit of heat. It is topped with cheese and Fritos. Probably the spiciest of the delicious soups and one of our favorites.

17) THE MUSHROOM BISQUE at CHRISTOPHER’S RESTAURANT:

Mushroom Bisque at Christopher’s

Vegetarians rejoice! This Dayton soup is for you. A fresh, home made delicious recipe means a warm feeling in every spoonful. The taste of the fresh mushrooms is incredible Christopher’s thrives on making quality, homemade soups, and this choice is the star. Check it out and pair it with one of their delicious sandwiches. The restaurant atmosphere is homey, and lends to the comfort factor of feeling at home with this warming soup for the soul.

Wild Mushroom Soup from Hawthorne Grill

18) THE WILD MUSHROOM SOUP FROM HAWTHORNE GRILL:
It is pure comfort in a bowl. The soup is creamy, bold and flavorful. Hawthorne Grill puts out some great dishes, and this is one you need to get your hands on. This weather is the perfect time to try this unique, homemade item. Chef Candice Rinke has established herself in the upper tier of Dayton’s chefs. This soup is an extension of her hard work.

Pickle Soup from Blind Bob’s

19) THE PICKLE SOUP from BLIND BOB’S:
Don’t be fooled by the sound of it, don’t judge a book by its cover. This is one of the best soups in Dayton. The flavor isn’t sharp, it is surprisingly mild and rich. If you like cream of broccoli soup, this is an even better spin on it. We congratulate Blind Bob’s for not only the uniqueness, but for the amazing taste. This is a great warm up right before you try one of their burger selections! Also, Blind Bob’s many craft beers go great with this soup!

Vegetarian Chili and Tequila Chili from Lucky’s Taproom

20) TEQUILA CHILI at LUCKY’S TAPROOM:
Unique blast of flavor from the kitchen at Lucky’s. Owner Andrew Trick has developed an underground following for his terrific food. This chili is a highlight on the menu and one of the most loved items. Lucky’s offers a regular or vegetarian option. Recommendation: There is no better pairing on this list than the Tequila Chili and one of Lucky’s numerous craft beers. So go to Lucky’s, thumb through the beer booklet, pick one out, and thank us later.

21) THE GUINNESS ONION SOUP AT NICK’S RESTAURANT:

French Onion Soup at Nick’s Restaurant

Gooey, warm, and wonderful soup that is the pride of Xenia. The soup is always made from scratch buy their “soup nazi.” This soup is served in a unique bowl, with a mound of cheese and few gigantic croutons. But what hit us most is the rich flavor. Hot broth dripping down your chin, as you swallow some of the cheesey strings. Take a spoonful and you will immediately see why this soup made the cut.

Coconut Soup from Siam Pad Thai

22) THE COCONUT SOUP at SIAM PAD THAI:
Another exotic choice on this list. Cherry tomatoes, lime juice and mushrooms highlight the ingredients in this soup. The tangy, light flavor make this soup the most refreshing on our list. Owner, Fon Chrisman is a culinary genius in Thai food. If you have not been to Siam Pad Thai, we suggest you pair this soup with one of their Thai dishes, or specialty sushi rolls. We promise you will be craving this soup in no time.

Hot n Sour Soup from Young Chow

23) THE HOT AND SOUR SOUP at YOUNG CHOW:
We scald ourselves every time, because we cant wait to get into this soup’s shredded goodness. A perfect balance of tofu, pepper and pork, this hot and sour soup is fantastic. This soup made the list because it is just that good. And guess what else, the price is nice. We looked at your fortune cookie, it says you need to go to Young Chow.

24) TANTANMEN RAMEN at RAMEN RICKSHAW: Also known as “Peddler Noodles,” this soup is the epitome of homemade. Freshly made, daily noodles seeped in a pork broth that has simmered for 12

Tantanmen Ramen from Ramen Rickshaw

hours. Flavorful secret spices and green onions finish off the soup. Served in a small bowl, we can use a fork, spoon or even drink this delicious soup, just to get it in our bellies.

25) TOM YUM SOUP at TIK’s THAI GRILL: A spicy broth filed with mushrooms and green scallions. They also call this “Lemongrass Soup.” It also includes a secret combo of Thai herbs, lemongrass, tomato, and lime juice. The lime juice packs a punch right back to the lime juice that started the whole thing.

Tom Yum Soup from Tik’s Thai Grill

26) TOM YUM GOONG SOUP from HOUSE OF THAI:
Shrimp and mushroom in a hot and sour broth is the amazing menu item featured at this hidden secret in Beavercreek known for their Pad Thai. Not many people are familiar with this delicious Thai restaurant, but the soup deserves a spot on this list. It is obviously an old family recipe, and it is as fun to eat as it is to say the name. This is chin dripping, grab your napkin style good eats. If you are going to do it up, do it up right at the House of Thai.

Curry Udon Noodle Soup from Ariake

27) CURRY UDON NOODLE SOUP from ARIAKE SUSHI BAR : A thick, soup with curry flavors and a nutty aroma. Slices of pork, egg slices and wheat noodles fill the bowl. It is a challenge to eat this without getting your chin or shirt dripped on, but the noodles are fantastic.

The last spoonfuls of Kabuki’s Spicy Vegetable Soup

28) THE SPICY VEGETABLE SOUP from KABUKI: This soup is complimentary with big dinner orders. It is a fantastic mix of spicy pepper broth, bean sprouts and onions. This can clear your sinuses and make your cold feel better all at the same time. It is the perfect tune up for a sushi feast. Enjoy the color and aroma of the soup, it tastes as good as it looks. We have come to learn that at Kabuki, everything is great.

Pozole from Chiapas Mexican Grill

29) THE POZOLE from CHIAPAS MEXICAN GRILL: The owner of Chiapas tells us this is his grandmother’s recipe for a chicken and hominy soup. The broth is soothing yet spicy. The chicken is tender and shreds of it soak between hominy corn. Radishes float on top of this beautiful looking soup. One of the most unique soups on this list, it is authentic Mexican fare.

Pulpo and Camarones Cocktail en Salsa (seafood gazpacho) from Taqueria Mixteca

30) PULPO CAMARONES COCKTAIL en SALSA (Seafood Gespacho) from TAQUERIA MIXTECA
Served cold, this tomato based soup is stocked full of seafood. From huge shrimp, to baby octopus and calamari, it is not for the squeamish. Hardcore seafood lovers, however, will eat it up. It is served in a gigantic goblet and is easily enough for two or more. The vegetables and slices of avocado make the soup.

We have two honorable mentions:

a) SIZZLING RICE SOUP from NORTH CHINA and

b) SHRIMP and PORK SATE from PHO MI

And one final thing..

Best Chain Restaurant Soup? Chicken Gnocchi from Olive Garden

Chicken Gnocchi Soup from Olive Garden

That’s it, that’s our list ! What did we miss? Do you agree or disagree with our choices ?? Please comment below and tell us your thoughts.

Meanwhile, check out our incredible photo gallery of Dayton’s best soups, below and “like” Food Adventures on Facebook by CLICKING HERE !

Sizzling Rice Soup from North China

Chicken Pot Pie Soup from Doubledays

The Tom Young Goong Soup from House of Thai

Pozole from Chiapas Mexican Grill

Chicken Tortilla Soup from Fresco

Linh’s Bistro has a great Shrimp and Pork Soup

Pho Mi has a beautiful Shrimp and Pork Sate Soup

Sweeney’s Clam Chowder

Food Summit Celebrates Local, Healthful Eating

October 29, 2014 By Megan Cooper

The Montgomery County Food Policy Coalition, the University of Dayton’s Sustainability, Energy, and Environment Program and Growing Power Initiative, and the Partners for the Environment Food Team will host the 4th Annual Montgomery County Food Summit on Friday, November 7, 2014, from 8:30 a.m. – 3:30 p.m. at the University of Dayton River Campus (Meyer Room), 1700 S. Patterson Blvd., Dayton, Ohio. The food summit is free and open to the public. The consumer demand for locally grown food and local products continues to expand within our region. Commissioner Judy Dodge says, “The demand for locally grown food and local products continues to expand as consumers see the health and economic benefits in our community. The summit will focus on connecting the Dayton region’s local food producers with local consumers; institutions, retailers, restaurants, and schools.”

The food summit will focus on connecting the Dayton region’s local food producers with local consumers, institutions, retailers, restaurants, and schools. A variety of markets, producers, and retailers will present information about their distribution successes and challenges. A facilitated discussion will be held to explore solutions for developing distribution support for our local farmers and producers. If you’re interested in the growing local food movement – CSAs, market, and more – please RSVP by November 4, 2014 to [email protected] or call 937-225- 6470.

From Farms to Tables: Connecting Producers to Consumers

Commission Dodge shared: Producers will share their stories about the successes, challenges, and economics of smaller farms, and a variety of market models will also be presented. In the afternoon we will engage in facilitated discussions to seek solutions in developing distribution support for our local farmers and producers.

WHEN: November 7, 2014, 8:30 a.m. – 3:30 p.m

WHERE: University of Dayton River Campus, Meyer Room; 1700 S. Patterson Blvd., Dayton, Ohio

What’s on the Schedule?

8:30 a.m. – 9:00 a.m. Registration (Exhibit Fair, Networking)

9:00 a.m. – 9:10 a.m. Welcome:

Judy Dodge, Montgomery County Commissioner
Jim Gross, Health Commissioner, Public Health – Dayton & Montgomery County

9:10 a.m. – 10:15 a.m. Producer Panel: Successes, Challenges and Community Support

Mile Creek Farm – Ben and Emily Jackle
Bowman & Landes – Carl Bowman
Hungry Toad Farm – Michael Malone
Shiloh Market – Zella Cook
EBT Connection – Christie Welch, Ohio State University

10:15 a.m. – 10:30 a.m. Break (Exhibit Fair, Networking)

10:30 a.m. – 10:45 a.m. Making a Connection to Local Food: Brian Raison, OSU Extension – A Study in Ohio’s Hospitals and Their Use of Local Foods

10:45 a.m. – 11:30 p.m. Market Models:

2nd Street Market (Dayton) – Jimmy Harless
Findlay Market (Cincinnati) – Karen Kahle
Weinland Park Food District (Columbus) – Brian Williams, MORPC

11:30 a.m. – 12:30 p.m. Lunch (Exhibit Fair, Networking) & Keynote Speaker Dan Carmody – The Detroit Eastern Market (Detroit)

12:30 p.m. – 12:45 p.m.: Dennis Chrisman – Dorothy Lane Market

12:45 p.m. – 1:45 p.m. Distribution Models:

Patchwork Gardens – CSA model – George Mertz & Erik Vasilauskas
Our Harvest Cooperative – Kristin Gangwer
Mission of Mary – Stephen Mackell
Champaign County Virtual Farmers Market – Pam Bowshier and Mark Runyan

1:45 p.m. – 2:00 p.m. Break (Exhibit Fair, Networking)

2:00 p.m. – 2:10 p.m. Five Rivers MetroParks – Gardening Program

2:10 p.m. – 3:20 p.m. Facilitated Discussion & Report Out – Bob Steinbach

3:20 p.m. – 3:30 p.m. Closing Remarks – Commissioner Judy Dodge

Yaffa Grill: Our New Favorite Spot

June 19, 2014 By Dayton937 1 Comment

Marinated Chicken on the Yaffa Grill

If Fred Flintstone was on Colonel Glenn Highway, he would say “Yaffa Gotta Do !” …and guess what, he would be right.

Yaffa Grill can be summed up as “simply exotic.” It has worldly tastes of Mediterranean and Middle Eastern cuisine that are as authentic as they are delicious. At the same time they serve the food on paper or styrofoam plates. You see? Simple and exotic. Food Adventures have tagged this as our new favorite eatery, and have been visiting the 2 Yaffa locations with some frequency.

Want an authentic, unique Food Adventure that is affordable and fun? Then look no further than Yaffa Grill.

HERE’S THE SKINNY:

— They have two locations, one at 2844 Colonel Glenn Hwy (across from Wright State), and the other at 21 Alex Rd in West Carrollton which features a Middle Eastern Market. A local family from Palestine, owns both businesses.

— The food is Middle Eastern/ Mediterranean. It is unique and exotic, but delicious! You will see spindles of meat and flaming shish kebabs. Yaffa Grill is a great place to experiment and try some new dishes out of your comfort zone. You will be happy you did!

— The prices are right. The most expensive thing on the menu is a whole grilled chicken for $15, and we know you cant eat that by yourself.

Click to enlarge this incredible appetizer called “Musabaha” which is much like hummus

— Very casual atmosphere. The dining area is almost like a “to go” deli. Warning: the drink selection is very limited (cans of pop and bottled water).

Don’t know what to order or where to start on such a diverse menu with possibly unfamiliar choices? No problem, The Big Ragu, Chef House and Hungry Jax have a list of “must eats” that wont disappoint you. There are various spellings out there of the dishes below, but we will use the spellings on the Yaffa menu.

MUST EATS:

—MUSABAHA : The hardest thing about ordering it, is pronouncing it. It is a crushed chickpea puree, much like a hummus, with olive oil, lemon juice and spices mixed in. One of our favorite appetizers for sure. Dipping the pita bread served into this appetizer is one of life’s golden pleasures.

—EGGPLANT SALAD: The Big Ragu has seen his fair share of eggplant dishes. This was one of the most unique and delicious ones we have come across. Served cold, it is perfectly mixed with roasted peppers, tomatoes and vegetables. Excellent pairing with the pita bread, it is a meal in itself.

— YAFFA MIX GRILL: A sampling of 3 of the best shish kebabs in Dayton. The plate consists of a chicken shish kebab, steak kebab, and a beef/lamb mixed kebab. It is fun to watch the cooks prepare the kebabs on the huge skewers, over the open flame. We loved this dish. The grilled meat and vegetables make it a heart healthy choice.

Kufta Kebabs. Get the Mixed Grill and sample all 3 types of Kebabs

— THE HALF GRILLED CHICKEN: We don’t know how, but Yaffa Grill made a delicious chicken like we have never tasted before. The Mediterranean spices were marinated and infused into the chicken in some sort of delicious sauce/rub. The result was a lip smacking, moist, melt-in-your mouth experience. A definite ‘must eat.’

— BEEF SHAWERMA: Flame cooked lamb and beef, sliced from the meat rotesserie. We especially love dishes that are carved off of rotating spindles of meat. It is a tasty treat that explodes with flavor. When served in a wrap, it is a “Food Adventure on the go.”

Honorable Mention: Fatayer: a delicious bread stuffed with your choice of spices. Lentil Soup: Yeah, we never thought we would ever write this, but the lentil soup is amazing.

With so many great choices on the menu, it was hard to limit our ‘must eats.’ Even the “Baba Ghanouj” dip was some of the best we’ve had. If you like hummus, try it.

Dates, and other produce at Yaffi Market in West Carrollton

Yaffa Grill is a perfect place to experience a new culture and have your very own Food Adventure. It is a fascinating place for true foodies, and a sampling ground for those with an open mind, who are tired of the “same old thing.” Vegetarians love this place for the flavorful entrees! They even have a kids menu with hot dog, burger and chicken nuggets option.

Yaffa Grill does not have a website yet, or a Facebook page, but that doesn’t mean you can’t get some delicious food. Don’t forget that the West Carrollton location has a market with various hard to find imported groceries from far away lands. Canned goods, baked items, meats, nuts and even dairy products line the shelves. It is definitely worth a visit.

Make sure you get some grub at Yaffa Grill, The Food Adventure Crew cherish it as one of their favorite places in Dayton. We are addicted, and we think you will be too.

Here is something you wont see anywhere else online, the Yaffa Grill Menu —> PAGE 1 PAGE2 PAGE3 PAGE 4

Some of our best photos of the year are in the picture gallery below, so make sure you scroll through them to see all of the dishes that Yaffa Grill has to offer.

What’s almost as good as a freshly grilled Yaffa Kebab? The answer is “liking” Food Adventures on Facebook, by clicking HERE.

[flagallery gid=91]

Avoid Mall Crowds, Find Gifts at 2nd Street Market!

December 18, 2013 By Dayton937 1 Comment

Walt’s Salsas and Sauces: Great Local Gift Idea

Are you tired of wrestling a redneck for the latest xbox at Wal-Mart? Behind on Christmas shopping? Sick of long checkout lines at the mall or department stores? The Food Adventures Crew feels your pain. Have you thought about shopping for unique Christmas Gifts at Dayton’s 2nd Street Market? We think it is the perfect place to find unique Christmas Gifts, birthday gifts or any gift occasion for that matter. This is part 2 of our market series (last week was FOOD, CLICK HERE to view).

Follow our advice and you’re sure to be a hit with the family, with some of the best local gifts around.

Consider this The Big Ragu, Hungry Jax and Chef House’s, Gift Giving guide to the 2nd street Market with a Food Adventure twist.

HERE’S THE SKINNY:

— The 2nd Street Market is located near downtown at 600 E. 2nd Street and is open 3 days: Thursday & Friday 11am-3pm, and Saturday 8am – 3pm.

Some of the Best Toffee on Earth: Click to enlarge this local treasure

— Dozens of local vendors from crafts to wine, and of course, local foodstuffs.

MUST GIFTS:

— THE TOFFEE from SWEET NOTHINGS : Our favorite flavor is the Dark Almond Sea Salt Toffee. Actually, all of the toffees use sea salt. Other great flavors are Milk Chocolate Macadamia Nut and Dark Chocolate Cashew. A great gift for the chocolate lovers in the family. The Big Ragu considers Sweet Nothings his favorite toffee of all time.

— THE OLIVE OILS from THE OLIVE TREE : Have friends or family that love to cook ? Here is a perfect gift idea. This vendor has some amazing, flavor infused olive oils. May we suggest our favorite, the Sundried Tomato Parmesan Garlic Olive Oil. You can actually sample all of the olive oils and choose your favorite from the many unique flavors. We also love the Basil Flavored Olive Oil and the Strawberry Peach Balsamic Vinegar Olive Oil.

— SALSA and SAUCES from WALT’S HOMEMADE SALSA : Family owned operation, selling jars of salsas in various styles and spiciness. Some extra hot, some medium and some mild, their products are extremely tasty. You can even sample Walt’s new lines of BBQ Sauces that are also available by the jar. Their gift baskets make a fun Christmas present with a local twist !

— HOMEMADE ITEMS from MONCO INDUSTRIES: Monco is a local company that provides jobs for special needs people or local residents with disabilities. The result is a win-win for the community. Great gifts made by a great organization. Our favorite gifts here are the pet treats and the stuffed animals. Make sure you stop by and get a gift from this company, and share the true meaning of Christmas.

— HANDCRAFTED BELTS and LEATHER CUFFS from VINTAGELIZ 1974: We say, “these gifts are pretty kick ass.” Timeless, leather accessories, made by hand in Dayton. Take some time to check out this cool vendor.

— SCARVES from NEW WORLD ALPACA TEXTILES: Perfect winter gift! They have various items made with fleece from alpaca animals that are raised in a local farm in Brookville. The also sell socks and beautiful artisan rugs ! Great gifts this time of the year.

Must Gifts: The Specialty Olive Oils at The Olive Tree

Honorable Mention: The Wine Gallery also has some good deals on unique wines, and a friendly service staff. Want unique? How about Maria’s Unique Foods, with wild selections like jars of pickled eggs in various flavors. They also have great gift basket ideas.

For all of us that love to buy local when we can, the 2nd Street market is a great place to ‘put your money where your mouth is. ‘ We have mentioned some of our favorites, but there are many more vendors with great gift ideas. Avoid the crowds SHOP LOCAL!

FOOD ADVENTURES would like to take this time to wish everyone a Merry Christmas and Happy New Year. May the Holiday Season bring you joyous times with friends and family. We are sincerely grateful with the overwhelming feedback received with our blog and have some exciting plans in store for 2014. We appreciate each and every one of you for taking the time to read and comment on our social media outlets.

Call us if you need a Santa, We don’t even need padding. Happy shopping !!

Did you know that FOOD ADVENTURES have a loyal following on Facebook? CLICK HERE TO “LIKE” THEM and join the party !

Please comment below on our photo albums, no borrowed stock photos or copied pinterest pics here! All photos are original, like us!

[flagallery gid=72]

Sundried Tomato Parmesan Garlic Olive Oil

Local, Legendary Food Adventures at 2nd Street Market – Part 1

December 13, 2013 By Dayton937 1 Comment

Some of the Best of Dayton, all in one place !

How about one building that combines some of the best cooks in Dayton and lines them up along the wall in their own vendor booths? It’s not a dream, it’s reality in downtown Dayton.

This is the first of 2 Food Adventure installments over the next few days, and both cover Dayton’s 2nd Street Market. What a shocker, the first one focuses on FOOD !

The Big Ragu & Crew have become semi-regulars at the market over the past few years. Some of our tastiest excursions have been in this treasure trove of great eats.

Variety is the spice of life, and this is true for the market located on the corner of Webster and 2nd Street. If you have never stopped in, then you haven’t had some for Dayton’s best.

HERE’S THE SKINNY:

— A great place to grab a bite to eat and a unique place to do some Christmas shopping !!! The official address is 600 E. Second St.

— The market is open 3 days: Thursday & Friday 11am-3pm, and Saturday 8am – 3pm. The great offerings are overwhelming and coming here has become one of our Food Adventure addictions.

— Many vendors offer fresh fruit & vegetables. Others offer freshly baked desserts and breads. You want more? How about cheeses, meats, spices, canned goods and more. There are more local, fresh and organic choices here than anyplace we know of in Dayton.

The best tasting side you never heard of: Sweet Potato Quinoa from Chef Case

MUST EATS:

— THE SMOKED SALMON CREPE at CREPE BOHEME : The Big Ragu will tell you this is the best place in Dayton to get a crepe. Crepe master Sabine combines the smoked salmon with goat cheese, capers and grilled vegetables. It is a symphony in your mouth. Her secret is using the freshest ingredients around and flavor combinations that will knock your socks off. Not a salmon fan? No worries.. choose one of the menu items or “make your own” crepe with various ingredients. Prepare to be blown away.Honorable Mention: The crepe with Nutella, marshmallows and blackberries. All the taste of guilty pleasure with not so much guilt.

— FAMOUS CHICKEN PANINI from THE CHEF CASE : Chef Joe Fish believes that using local ingredients promotes fresh flavor. Here he works some magic with a whole herb grilled chicken breast and Artesian Basil Pesto. The panini is made on fresh bread and pressed, thereby melting provolone and Parmesan cheese into gooey deliciousness. The chef is a Culinary Institute of America graduate and creates some of the best tastes in town. In fact, there are so many delicious menu items here that we have to give honorable mention to two more of them. First, make sure you try a serving of the Sweet Potato Quinoa. It is a healthy, flavorful side dish that not many people know about. Trust us on this ! Lastly the MONTE CRISTO PANINI is a sandwich you need to get your hands on. It is ham, turkey and swiss cheese finished with a pure maple syrup drizzle. Give your taste buds a good value for around 7 bucks.

Peanut Brittle Cupcakes from Purely Sweet Bakery (click to enlarge)

— THE DISTINGUISED DARBY at CHEEKY MEAT PIES: Who doesn’t love tasty meat and spices in a flaky crust? Forget about calories, the taste is worth every mouthful. This original take on New Zealand Street food is gaining a bit of a cult following in the Miami Valley. “The Darby” verison is ground beef mixed with spices for a delicious combo. The meat pies are hand held and made to be mobile. Be careful when taking a bite, they are hot inside ! A friendly staff makes the experience that much more fun. Honorable Mention: The Dirty Bird Meat Pie is a tasty treat and a perfect bite “on the go” at the market. It features chicken and a delicious sauce. We can’t describe these fantastic meat pies, you just gotta try them !

— THE WASABI PEAS at THE SPICE RACK: The Big Ragu can’t help himself. He craves these, and you will too. Dried peas, dipped in wasabi and sold by the box for only 2 bucks. Perfect for snacking at home, but we warn you.. ADDICTIVE ! The spice rack has some many incredible items from Amish butter to incredible spice rubs. Check this place out for some hidden treasures for the foodie in you.

— POLLO GUISADO at AREPAS and CO. : Braised chicken thigh (although we ask for the shredded white meat chicken instead), mixed with tomatoes, red peppers, onions and green beans. All of it is served over rice and plantains. Finally pick from one of various sauce toppings drizzled on top. We pick two (garlic and hot sauce) ! Get a friend to help you lift this plate and eat it. HUGE PORTION !

The best crepes in Dayton are at Crepe Boheme

— THE SHRIMP WITH HOT CHILI SAUCE at BAAN THAI NOI: We are always pleasantly surprised with Baan Thai Noi’s dishes. Our favorite is the Shrimp with Hot Chili Sauce. Two skewers of grilled basil shrimp are served over fried rice with a side of shredded cabbage and a delicious spring roll. The key to this dish is the sauce we choose to top the shrimp. The hot chili sauce is so sweet, with some heat and a whole lot of taste. Don’t knock it til you try it, this one is a sleeper !

Is your mouth watering yet? Well the good news is, the weekend is here and they are open ! Get yourself down there and stroll around the grounds and soon you’ll be tastin’ Dayton.

More Honorable mentions include:

The Cupcakes at Purely Sweet Bakery, The Cabbage Rolls at Kolbs Bakery, The Jumbalaya at All Souped Up, The Pastitsio (Greek Lasagna) at Azra’s, and some good coffee at Caffeine by Carl.

We would be remiss if we didnt mention that their are numerous other fantastic farm vendors with fresh vegetables, honey, fresh maple syrup and organic milk. Check them all out while you are there.

The 2nd Street Market is truly Food Adventure paradise !!

In the market for some more from the “Miami Valley foodies ?” Then “like” Food Adventures on Facebook by clicking HERE !

Check out some of our best photos yet in the gallery below from our numerous trips to the 2nd Street Market over the years !!!

[flagallery gid=71]

Food Adventures with Dayton Mayor Gary Leitzell

August 29, 2013 By Dayton937 1 Comment

Dayton Mayor Gary Leitzell Enjoying a Brew at Tank’s Bar & Grill

Everyone knows that Gary Leitzell is the mayor of Dayton, but did you know that he is a foodie ?? You may find him at Tank’s on Wayne Avenue with a mini pitcher of beer discussing the history of Dayton. You may see him munching on pizza at the South Park Tavern, talking about some of the old homes in the neighborhood & who built them. You may catch the mayor cutting a sandwich at the Top of the Market & Deli at Webster Street.

The Big Ragu often runs into Gary Leitzell at various community events. We have had Food Adventures with the mayor at Ghostlight Coffee and even visited with his legislative aide “Gladgirl Shelly.‘ The mayor has spent time with us at the 2nd Street Market. We have been with him at charity events like the AMBUCS Chili Cookoff. And, who could forget our ‘must eats’ like Oktoberfest at the Dayton Art Institute or the World A’Fair at the Convention Center.

When we see Mayor Leitzell, he always takes a moment to talk with us about Dayton and the local government’s exciting plans for the city. Practically everything about Gary is unique. Most of his childhood was spent in England, he has no political affiliation and fancies himself an independent.

But this is not an article on politics. It is an article on fun and food in the Dayton area, which is what Food Adventures are all about.

Speaking of fun, here are some things you ‘gotta know’ about Dayton Mayor Gary Leitzell:

— He eats every sandwich with a fork and knife. – Yes, hot dogs and burgers too. Call it a good manners habit from his days in merry olde England.

—He has a blog called ‘This Old Crack House’ – Mayor Leitzell is a cool character with a great personality. His blog documents the refurbishing of his historic home, which went from a log house to a townhouse, to a crack house and now, his house. You gotta love a guy that has a blog called “This Old Crack House.” Check it out HERE.

— Mayor Leitzell has a scooter. – What better way to get to a Food Adventure?

— He doesn’t own a cell phone. – Gary is a person who prefers to communicate face to face or by email. Wait a minute, how does he order carryout food? For a guy always on the move, we find it astonishing that he doesn’t own a mobile phone. Maybe it is a lesson to us as well.

— His favorite rock band is ‘The Who.’ – Will they play a farewell show at Courthouse Square when his term as mayor ends? We will have our people get with your people to coordinate that one.

If there is a lesson to be learned from Mayor Leitzell it is “Be yourself.” The mayor has a positive passion for the Dayton area and the future of the city. He is involved with many activities, from West Side Dayton volunteer projects to creative marketing for the city. But, you won’t see that trumpeted in a paper or in a story online. As his term expires in January, look for him to run for a Montgomery County Commissioner seat.

So be on the lookout next time you are eating out and around Dayton. You just may be sitting next to the mayor !

What are your top 5 Dayton area restaurants? Comment below so we can see how you stack up with the mayor !

****************************************************************************************************

Leitzell may be the bossman, but Food Adventures are the Dukes of Facebook . Like these “Dayton Foodies” on FACEBOOK by clicking —–>HERE!

[flagallery gid=54]

Recap: Big Brews & Blues.. and FOOD !

May 23, 2013 By Dayton937 3 Comments

Big Brews & Blues – one terrific event

Drinking craft beers while listening to a regional blues man hum away on his harmonica. What better way to raise money for Diabetes Dayton? The annual Big Brews & Blues event was held last weekend at Carrillon Park and hundreds of attendees enjoyed dozens of craft beers. There were Big Brews, there were Blues, and of course, there was food. We were on hand for another Food Adventure supporting a local charity. Pouring beer in full force were the staff of Dayton Most Metro and Lisa Grigsby with Dayton Dining. Tickets were $30 in advance or $35 at the door. The event went from 5pm – 9pm and each guest received a souvenir beer tasting glass. Full pint tickets were also available for a special price.

The crowd danced and drank. They ate and socialized. They sipped and quipped. So which brews were our favorites? What food items blues.. (ahem) blew us away? All that is coming, but first a summary.

If you didn’t attend Big Brews & Blues…

HERE IS WHAT YOU MISSED:

—Endless samplings of almost 50 craft beers from local and national breweries. A detailed list of the beers may be found HERE.

—Blues acts with roots from Chicago, Tennessee, Detroit, Cincinnati and Columbus. It was an incredible night of good blues music. Groups included Joe and Jack Waters, Them Bones, Johnny Mack & the Heavyweights, and finally Big Joe Blues.

—Food Vendors. This is our thing, so we enjoyed the likes of Brock Masterson Catering, Hickory River Smokehouse, Fressa Food Truck and Kaimelsky’s Food Cart.

— Breweries Represented:

Dayton Beer Company, Yellow Springs Brewery, Valley Vineyards, Weasel Boy, Listermann, Mt Carmel, Rivertown, Christian Morlein, Hoppin Frog, Barley’s, Ohio Brewing Company, Jackie O’s, Great Lakes, Erie Brewing, Thirsty Dog, Triton, Anderson Valley, Hinterland, Fathead’s, Revolution, Two Brothers, Stone Brewing, Brew Kettle Taproom, Bell’s, Southern Tier, Founders, Troegs, Ommegang, Uinta, 21st Amendment, Atwater Brewery, Elevator, Finch’s Beer Company, Anchor Brewing, Kona, Redhook, Shocktop, Widmer Brothers, Goose Island, Boston Beer Co., Leinenkugel, Harpoon, and Ace Premium Hard Ciders.

What goes better with beer than a Nathan’s hot Dog from Kaimelsky’s Food Cart?

There were so many good beers and decent food, that we were pressed to pick just one favorite, but here we go…

OUR FAVORITES FROM THE FESTIVAL:

HUNGRY JAX’s FAVORITE BIG BREW: The Sam Adam’s Honey Queen Braggot was her top pick. It is made with 3 types of honey, and had a nice hoppy flavor. They tapped the keg right in front of her, and she was in heaven. It was one of those “Damn, this is good!” moments.

HUNGRY JAX’S FAVORITE FOOD OFFERING: What goes better with beer than a Nathan’s hot dog from Kaimelsky’s Food Cart? This hot dog was topped with spicy mustard, onions and Sriracha sauce. It was worth it.

THE BIG RAGU’s FAVORITE BIG BREW: Whippet Wheat from Thirsty Dog Brewery gets his vote for its crisp taste with touch of banana flavor. It was the first time we had a Thirsty Dog beer on tap since the mid 1990’s. It was like a flashback, so we put on some MC Hammer pants and danced in the tent until security showed up.

THE BIG RAGU’s FAVORITE FOOD OFFERING: Hickory River’s Pulled Pork Sandwich is Ragu’s pick. The slow cooked pork was great, but the real secret was the incredible BBQ sauce. Choices of topping were Sweet, Hot or Mixed sauce on your sandwich. We chose mixed, and that made all the difference.

This was a fun filled night. We poured a few beers for MostMetro. We had delicious crab cakes from Brock Masterson’s catering, and some tasty buffalo chips with blue cheese dip from Fressa Food Truck. We talked at length with the owners and managers of Star City Brewery, which will be opening in the former Peerless Mill site before the end of 2013. Event photographer Sarah Browning, also chatted with us, while snapping a few pics of The Big Ragu.

We even had an ‘America’s Got Talent’ moment, when we were getting our groove on near the stage with the blues band. We even snapped a photo of the lead singer during one of the blues sets. You won’t see that anywhere else, unless they copy our soulful dance moves.

Here’s to not having to hear about hiking and heartburn anymore ! Brews & Blues is a blast

The best part of this event is that it benefits Diabetes Dayton each year. Proceeds from the Big Brews & Blues help uninsured local residents with diabetes. Funds pay for desperately needed supplies. Diabetes Dayton also educates people in the Miami Valley who are suffering from diabetes, as well as paying for summer camp for diabetic children who just want to lead a normal, active life. Thank you to Diabetes Dayton Executive Director Susan McGovern for welcoming us as special guests to this benefit. Canned Soft Drinks and Bottled Water were for sale benefiting the Dougie Apple Tree Memorial Scholarship Fund. Dougie was a local resident, who passed away from diabetes at just 26 years old.

If you missed Big Brews & Blues, make sure you catch it this time next year. Stay tuned to Dayton Most Metro for info! The Big Ragu will be there in 2014, at this Food Adventure for a good cause. It will be another ‘blast in a glass.’ We promise not spill any beer or BBQ sauce on you.

BROWSE THROUGH THE PHOTO ALBUM BELOW FOR ALL THE SIGHTS AND SOUNDS of BIG BREWS & BLUES !!

BREWERIES REPRESENTED INCLUDED: