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Food Adventures

Food Adventures Crew Offers Some Last Minute Gift Ideas

December 22, 2011 By Dayton937 Leave a Comment

SMALL BITES for 12/22/2011:

When it comes to Christmas, do you procrastinate like The Food Adventures Crew??  Need some last minute gift ideas??

Your humble and favorite Dayton foodies offer up some food related suggestions to fix your problem in this edition of  SMALL BITES!

Winan’s White Mint Jewels

WINAN’S CHOCOLATES:

One of our favorite items to give to friends at Christmas time is chocolate and he feels nobody does chocolate better than Winan’s Candies.  There are many gift sets to choose from or you can create your own.  We love the White Chocolate Wetzels, Bourbon Cherry Cordials, and the their staple….the White Mint Jewels.

 

 

TROPHY NUT:

Got Nuts?

For those shopping for the extremely picky……buy them some nuts!  Who doesn’t like nuts?  (Excluding those who are anaphalactically challenged.)  We feel that nuts from Trophy Nut make an excellent Christmas gift.  Purchase a prepared tin of nuts or bust your nuts and create a personalized tin.  Either they will love them or “re-gift” them.

 

 

 

Boston Stoker’s Most Popular Coffee Flavor: Highlander Grogg

BOSTON STOKER:

For the coffee lover on your list or someone who fancies a high quality cigar, Food Adventures recommend heading over to the closest Boston Stoker store.  They offer a variety of whole bean coffees, cigars, sweets, and gift baskets from which to choose.  They also have coffee makers, french presses, coffee grinders, and espresso machines with a knowledgeable and friendly staff to assist shoppers. We love the Highlander Grogg!!!!

 

 

 

 

 

Flavors Upon Flavors of Popcorn available

WHAT’S POPPIN’:

Gourmet Popcorn at its best!  Located in the Washington Square shopping center in Centerville on State Route 48, this place has a variety of gifts and treats.  Their popcorn comes in a multitude of flavors ranging from different cheeses, to different kinds of spices, and even chocolate covered creations!  These bags or tins make perfect gifts and guess what.. they will ship them anywhere!!  Oh, there is more than popcorn at this store.  They also have a nice selection of fudge, buckeyes, jellybeans, shaved ice and soft pretzels.  The staff is attentive and very welcoming.  If you have not tasted their items, you are missing out !  Check out their website for more info.

 

 

Esther Price’s Chocolate Covered Mikesells’ Potato Chips

ESTHER PRICE CANDIES:

The Big Ragu has always thought Esther Price has the best chocolate, and he likes the variety of gifts available at their stores.  From light and dark chocolates to chocolate covered potato chips, they have you covered.  They even offer diabetic friendly candies for your sugar free family members and friends.  You can get a great box of candy for around 15 bucks.  If your special someone lives outside of the Dayton area, they can ship your order nationwide.  Their candies are also conveniently located at many local grocery stores.  In Ragu’s opinion, you just cant beat the taste.

 

DOROTHY LANE MARKET:

Another legendary Dayton place offers great gifts for the people on your Christmas list.   Food Adventures thinks the

Killer Brownie Tray

“Killer Brownies” at Dorothy Lane Market are to die for.  We recommend the “original” kind, because we are old school.  Another tip is that you can get a platter of brownie bites that are cut into fourths so you can stretch your dollar for more small bites.  The display tray prices make it a decent option for a party or gift idea.  The bakery also offers a ton of exclusive desserts, unique items and flavors that are definitely worth checking out.

We hope these ideas may help out with a last minute gift need, or give yourself a special treat and make your own personal FOOD ADVENTURE.   Enjoy the photo album associated with this story, below.  Click on any image to enlarge and get a true taste of Christmas!

Check out FOOD ADVENTURES  on FACEBOOK and “like” our page to become an official fan.

[album: http://www.daytonmostmetro.com/wp-content/plugins/dm-albums/dm-albums.php?currdir=/wp-content/uploads/dm-albums/Small bites 122211/]

 

Filed Under: Food Adventures Tagged With: Big Ragu, Boston Stoker, Christmas, DLM, Dorothy Lane Market, Esther Price, Food Adventures, Small Bites, Trophy Nut, Whats Poppin, Winans Fine Chocolates & Coffees

Food Adventures – Small Bites 12/15/11

December 15, 2011 By Dayton937 Leave a Comment

Welcome to our new Food Adventure feature called “Small  Bites.”

Every other week or so, The Big Ragu and Crew will give you a quick rundown of some of his favorite things.

Some of our’s  SMALL BITE:

— The Grilled Cheese Sandwich from Meadowlark Restaurant

Grilled Cheese at Meadowlark – click to enlarge

The grilled cheese sandwich has a reputation for being a simple, inexpensive and tasty sandwich.  We have died and gone to grilled cheese heaven!  We recently visited Meadowlark Restaurant in Centerville, Ohio and tried the White Cheddar and Apricot Chutney Grilled Cheese Sandwich.  Arguably, this is one of the best grilled cheese sandwiches ever!  Imagine slices of White Cheddar with house made Apricot Chutney blanketed between two slices of Dorothy Lane Market Artisan Bread.  Have we gotten your attention yet??

 

— The Pizza at South Park Pizza Tavern

One of our Favorite Pizzas – Click to enlarge

Pizza has got to be one of America’s favorite foods and one of our favorite pizzaa is made at the South Park Pizza Tavern in Dayton, Ohio.  They have traditional and gourmet pizzas on your choice of white or wheat crust. We are hooked on the Seafood Blanc pizza on the whole wheat crust.  Along with great tasting pizza, they also offer a variety of good beers on tap and some of the areas hottest local bands.  This place is the real deal!

Try it on a Monday night, because it is buy one pizza, get one free night, but you can be sure the place will be packed.

 

 

THE BIG RAGU’s  turn to CHOMP:

— Whopper or Whimper?

Have Whopper’s Gotten Smaller?

Is it us, or is the Whopper Sandwich from Burger King smaller than it used to be??  The Big Ragu has a hard time believing that the sandwich they serve today is the same size as the mammoth sandwiches he remembered from the 70’s and early 80’s…  Same great taste, he just feels it is a smaller version.  What are your thoughts?

 

 

 

— The Breadsticks at McGillicutty‘s

Click to enlarge this picture of the Greatest Breadsticks Ever

The Big Ragu says absolutely, without a doubt, the best breadsticks are at McGillicutty’s restaurant in Kettering.  If you want them with a little salt on them, then you need to say “Pretzel Sticks” when you order.  These steaming hot, buttery and fluffy breadsticks never disappoint.  Each basket is served with 2 dipping sauces, and they have a large variety to choose from.  May we suggest the nacho cheese dip, the cream cheese dip, or the garlic butter dip to accompany the perfect breadsticks.

 

Please Check out FOOD ADVENTURES  on FACEBOOK by clicking here.

“Like” us to become an official fan!  Look for our posts on DaytonMostMetro.com every Thursday !!

What are your thoughts on this week’s “Small Bites.”  Please comment below….

[album: http://www.daytonmostmetro.com/wp-content/plugins/dm-albums/dm-albums.php?currdir=/wp-content/uploads/dm-albums/Quick Bites 121511/]

Filed Under: Food Adventures Tagged With: Big Ragu, Dayton, DaytonDining, Food Adventurers, McGuilicutty's, Meadlowlark, south park tavern

Food Adventures – judging who makes the “Most Delightful Dessert”

December 1, 2011 By Dayton937 Leave a Comment

The crisp night of November 19th, The Food Adventure Crew were preparing their tummys for some of the most incredible sweets in the Dayton area. Your humble Food Adventurers had been invited to use their tastebud expertise to judge a dessert contest at the Carrillon Park /Dayton Heritage Museum’s “Ringing in the Holidays” gala.  Five top area chefs were competing for “Most Delightful Dessert” which included two categories, Best Dessert and Best Presentation.

As we entered the museum, we were greeted by Christmas Carolers who lined the entranceway.  The wonderful aroma of the food displayed in the lobby was also music to our ears.  As we entered the party, we were greeted by the organizers of the event which included local attorneys Nicole Mitchell and Mark Engling.  They gave us the VIP treatment!  We were given nametags, and asked to mingle among the people, open bar and hors d’oeuvres.  If you know us, we gladly participated.  Eating among many local socialites and the movers and shakers of Dayton’s society, we enjoyed some incredible appetizers from the caterers, which included Scratch Catering owned by Chef Matt Hayden.

We Loved Culp’s Cafe’s Rustic Hot Chocolate

Besides being our first time as celeb taste testers, we had another “first” at this event.  We both had our first martini, which was a fantastic Candy Cane Martini, prepared with the holiday spirit in mind.  We were chastised in fun by an older gentleman  who asked when we were going to drink something more “manly,” so we quickly went back to beer.  The Big Ragu was very happy to see that the open bar included Sam Adam’s Winter Lager.

As we made our way to the dessert area we saw our pal Lisa Grigsby from DaytonMostMetro.com and Dayton Dining.  She introduced us to fellow judges Amelia Robinson the “smart mouth” from Dayton Daily News, and local TV personality Jim Bucher from WDTN Channel 2.   Glancing at the desserts, we noticed some other appetizer areas that we decided to hit before finally getting to the “expert judging.”

Our job, if you will, was to taste 5 premium desserts and rank them 1 through 5.  This was like trying to rank your children, as the plates were all amazing.

The first dessert we tried was Culp’s Cafe’s Rustic Hot Chocolate with Chocolate Covered Churro.  This was one of our favorites and believe us, all the desserts were top rate!  The chef Jose Calzada had some incredible chilli powder spices that gave a unique and addictive twist to the drink.  Something simple, a classic that was reinvented.

Dessert number two was the Champagne Chocolate Truffle Tart made by chef Justin Mohler from Olive, an Urban Dive  restaurant in Dayton.  It was a sinful, rich tasting dessert.  This was a favorite of the judges, and we could have eaten the whole tray.  Our mouths were definitely in heaven.

Winning Dessert from Olive, an Urban Dive

The third dessert we tried were Mini Peppermint Cupcakes and Mini Egg Nog Cupcakes from Cake, Hope and Love.  Chefs Shannon Teague and Connie McFarren had a beautiful display to match the cupcakes addictive taste.  Big Ragu was seen sneaking back for seconds, as they were awesome.

Dessert number four was the Dayton Women’s Club‘s Holiday DuJour which featured a carrot cake.  This was one of our favorite presentations, and the delicate, creamy taste of this dessert showed chef Joseph Ragno really knows his stuff.   Again the simple classic was taken up a level, and the garnish of a dried apple slice lended to the taste for the eyes as well.

The fifth dessert we ate was a unique twist offered by chef Marcus Montreuil from Amelia’s Bistro.  This inventive dessert was called Sugar Plum Fantasy and featured a marshmallow, bacon peanut brittle, and brownie with a “shooter tube” of caramel that you actually squeeze into your mouth.  Again superb presentation and taste.

The desserts left us speechless and after the extremely close voting, we had a tie.  We conferred with the other judges and finally emerged with the winners.  Best Presentation went to the Dayton Women’s Club dessert, and overall Best Dessert was awarded to Olive, an Urban Dive.

Best Presentation Winner: the Dayton Women’s Club

In summary, we took something else away from this party besides the sweets.  The event was held in the tastefully informative Dayton Heritage Museum at Carrillon Park.  Displays included lots of antiques and pictures about Dayton’s business history and more.  We even rode the antique Merry Go Round If you have not been to this museum, you have to visit.   Your Food Adventurers were as blown away as much by the museum as we were by the desserts.

Finally, Food Adventures would like to thank Carrillon Park and DaytonMostMetro.com for the privilege of being part of this “Ringing in the Holidays” extravaganza.  Like the desserts, you are all VERY SWEET !!!

Check us out on Facebook.. “Like” us to become an official fan..

[album: http://www.daytonmostmetro.com/wp-content/plugins/dm-albums/dm-albums.php?currdir=/wp-content/uploads/dm-albums/Ringing in the Holidays/]

Filed Under: Food Adventures Tagged With: Big Ragu, Dayton, dessert, Food Adventures

FoodAdventures Dives Into Papi’s by the Lake

October 28, 2011 By Dayton937 5 Comments

What do you get when you cross an abandoned school gymnasium in the Waynesville/Harveysburg area and a veteran of butcher of 40 years.  No, this is not the plot of a bad horror movie, but an incredibly unique restaurant called Papi’s by the Lake.  Located near Caesar’s Creek, as in salad, this “everything from scratch” restaurant is located in the antique, sauerkraut and Renaissance Festival mecca of the world.   Food Adventures will now think of good food when we hear the words Waynesville or Harveysburg.

For the past couple of months, our friend Kim has been telling us that we have to come to Papi’s by the Lake, and try their homemade food.  She would know, Kim works there as a waitress.  We finally decided to take the plunge and dive into the lake.   So, we got into our cars to find out where the heck Harveysburg is located.  Eventually, we found our way to the restaurant, which is near the Caesars Creek bridge.

Yes, This Restaurant is in a School Gymnasium !

When we pulled up to the restaurant we gasped.  This was not like any place we have ever seen.  The modest handmade sign, guarded the entry to an old abandoned high school gymnasium.  We noticed immediately that the parking lot was packed with customers.  We knew at this moment we were in for a seriously good Food Adventure!  As we walked in, to our surprise the restaurant and kitchen were inside the gym!  We strolled into the gym like the King and Queen of the prom (please post your comment on who you think the Queen would be).  We were greeted by an antique moonshine still, that to our dismay was not in operation.  Our friend Kim took us to our table, and introduced us to owner Mike “Papi” Hatfield, who promised us a great homecooked meal.  “Papi'” explained to us that he was a former butcher for 40 years, and after cooking at various festival booths, he decided to open his own place.  The city of Harveysburg welcomed the new restaurant with open arms.

Why the name Papi’s?  Because his grandchildren call him Papi, and let us tell you, this restaurant has a family feel to it.   Some of the friendly workers are family members, and the patrons are as jovial as the staff.  We interacted with various customers and staff alike, and not one person was offended by us, in fact they all participated in our Food Adventure.

First we were given a basket of hot, homemade dinner rolls drizzled with butter, that would have made Paula Deen proud.  As or food arrived Papi explained he likes to serve large salads since his homecooked meals can sometimes take a few extra minutes to prepare.   We enjoyed our salad under the basketball nets and scoreboard, and out came the parade of entrees.

Keep in mind we only ordered 2 dinners, salmon and a cheeseburger.  Those meals were followed by samples of fried shrimp, a pulled pork sandwich, and a grilled butterflied porkchop. The large piece of lemon pepper salmon was cooked to perfection, and would rival any restaurant.  Ragu went the more casual route and tried the cheeseburger, which Papi’s himself ground in the back from black angus top rounds.   Ragu was again for murdering the hamburger with condiments, and he even involved Papi in the argument.  If the school was still in function, Papi would have given Ragu detention for sauce violations.  Ragu also enjoyed the freshly cut fries that were sliced and cooked minutes earlier.

The couple of fried shrimp we had were good, but you will have to ask our waitress how they were, as she sat down at our table and ate most of them.   Papi’s also offers chilled shrimp cocktail with his own homemade cocktail sauce.  This was a great treat.

Their Burgers are Ground Fresh Daily From Black Angus Rounds

The “sample” porkchop we received compliments of Papi, was a huge butterflied chop, that carnivore we dug into. and left his baked potato unfinished.   Not only was this dish good, but Papi’s pulled pork sandwich was incredible and we would put it up against any BBQ in the Dayton area.

As we talked with Mr. Hatfield, we walked up to the kitchen carving area, which was located near the visitors bench.  They had incredible looking prime rib, large grilled steaks, carved whole turkeys, and whole roasted chickens coming out of the kitchen.  Their chicken is never frozen, they use a local bakery for their bread, and they buy local produce whenever they can.  The staff told us every Thursday is sausage gravy night with Papi’s own hand ground sausage gravy.

The front of the kitchen and cashier area is a table display of homemade desserts.  Papi’s wife, Lynne, makes the pies and cakes from scratch.  They had berry pies, pumpkin pies, carrot cake and our favorite, the peanut butter cake.  This peanut butter cake is one of the greatest creations known to man.  An already stuffed Food Adventure Crew still could not stop eating this rich cake, and it made Lynne smile.

This Peanu Butter Cake Made From Scratch is Legendary

For those penny pinchers, you will like Papi’s as well.  Every item on the menu is under $10 except the nightly specials which are around $15.  For homemade, fresh from scratch meals, it is a great deal.

Papi’s on the Lake is a perfect example of why we do Food Adventures.   People need to know about good places like this.  This is a mom and pop place in a friendly small town, that is a hidden secret.  Papi’s by the Lake is a one of a kind, home cooking restaurant.  Whether you are near Caesars Creek for  the day, or live a good 20 minutes away, this place is definitely worth a visit.  Do not be put off by the fact it is in a high school gym, in fact it give Papi’s its charm.  It has personality, and substance.  Papi promised us a great home cooked meal, and he delivered.  We would gladly go back to this eatery in a heartbeat.  As for the restaurant in a gymnasium, Papi scored a slam dunk on this one.  Light up the scoreboard!

Visit FOOD ADVENTURES on FACEBOOK by clicking here.  “Like” us to become an official fan !

Comment below, have you been to Papi’s on the Lake?  What did you think?

 

[album: http://www.daytonmostmetro.com/wp-content/plugins/dm-albums/dm-albums.php?currdir=/wp-content/uploads/dm-albums/Papis By The Lake/]

Filed Under: Food Adventures Tagged With: Caesars Creek, Food Adventures, Harveysburg, Lake, Papi's. Waynesville, Papis on the lake, Ragu

Food Adventures Heads South of Dayton to Kyojin Sushi Buffet

October 21, 2011 By Dayton937 Leave a Comment

The Raw Sushi Buffet Bar – click to enlarge

Sushi, one of your Food Adventurer’s favorite foods.  Let’s get this straight up front, not all sushi is raw.  There are many types of cooked sushi that involve shrimp and crab for example.  But, we crave it all, specialty rolls, sashimi, hand rolls, nigiri, you name it.   So you can imagine our delight the first time we heard about a sushi buffet south of Dayton off of I-71 near Cincinnati.  We know, this is DaytonMostMetro.com, but once in very blue moon, we spread our wings and have to tell our fellow foodies about a special place outside the Dayton area.  This is one of those times.

The place is called Kyojin and it is a truly unique place.  They have sushi, lots of it, probably 40 different kinds of rolls on their buffet, and for dinner they add more items including sashimi, raw scallop, flying fish roe, and giant clam sushi.  Please check out our picture album below and you will see the vast variety of items.  When we first tried this restaurant, we ate so much, we had to go directly to IKEA to walk it off.  So here is a tip, if you go .. pace yourself!

The Dinner Buffet Includes Seared Ahi Tuna, and Tuna Sashimi

The restaurant is setup with 5 buffet bars and a dessert cabinet and ice cream freezer.  The 5 buffet bars are a sushi roll bar, a raw sushi bar, a Chinese food bar, a shrimp/mussel appetizer bar and a salad/fruit bar.  There is even an area for edamame(soybeans), tofu, and a wasabi and ginger area.  In the evenings, the dinner menu includes a hibachi option as well as skewered duck, squid and shrimp offerings on the side hibachi area.  We also love the steamed mussels and peel and eat shrimp available,and we have never seen a raw calamari nigiri offered anywhere else.  Other items of interest include raw calamari rolls, and the dinner treats of flying fish roe, raw scallop rolls and seared ahi tuna sashimi.

Kyojin is truly a dream for the seafood and sushi lover, and the prices are not bad either.  For lunch the price is $9.95 and dinner is $16.95.  But here is a tip, on their website kyojinohio.com you can show them the online coupon on your phone and get $1 off each lunch and $2 off each dinner purchased.  We think it is a good value.  Is it the best sushi we have ever had? No, but it is pretty decent.  It is actual sushi chefs preparing good food.   It is not comparable to the Chinese buffets that offer the side sushi.  This place is much better than that.

Kyojin offers the normal soft drinks, and they offer $5 specialty cocktails.  Kyojin is one of our guilty pleasures, especially for the Big Ragu, as some like the traditional sushi bars and their offerings.  We challenge the “sushi snobs” to try this place and let us know what you think.  But Kyojin is a great place for a sushi novice to finally try a lot of different types of sushi, cooked, or raw and see what they like, without having to order an entire roll.  They even have some vegetarian rolls and seaweed salad with pasta for you non meat eaters.  We even saw a sushi roll with chicken!

Our most recent trip to Kyojin was a challenge, while Ragu was challenged by  Shawn to a sushi eating contest.   Shawn stopped in his 40 something piece to go get some Chinese food, while Big Ragu matched his football number by eating 71 pieces of sushi.  It was our comic relief for the day watching the “sushi eat off.”

There is something for everyone at this place.  The Big Ragu’s favorite items on the buffet are raw salmon on rice, the kani (crab nigiri) and the raw tuna roll.  We enjoyed the shrimp tempura roll, the Cincinnati roll, and coconut shrimp on the Chinese food bar.

Big Ragu called his plate “Mount Va-sushi-us”

Do you love sushi?  Have you ever tried it? Sushi pro or sushi rookie, Kyojin is worth the trip.  Take a drive south on I-71 and the Fields Ertel exit, and Kyojin is just a minute away.  It is an incredible deal to get all the good sushi you can eat.  Check it out, you will be glad you gave it a chance.  All you can eat sushi, that’s how we “roll.”

Become an “Official” fan of Food Adventures by clicking here and visiting their page on Facebook !

Have you been to Kyojin?  What did you think?  Please comment below.

[album: http://www.daytonmostmetro.com/wp-content/plugins/dm-albums/dm-albums.php?currdir=/wp-content/uploads/dm-albums/Kyojin/]

Kyojin Japanese Buffet
12140 Royal Point Drive
Cincinnati, OH 45249
P: 513-683-2628
kyojinohio.com

Filed Under: Food Adventures Tagged With: Big Ragu, buffet, cincinnati, Food Adventures, Kyojin, sushi

Food Adventures Spice Things Up at Amar India

October 6, 2011 By Dayton937 1 Comment

Indian food.. some people love it,  some people cringe, others have never had it.  Being Food Adventurers means we try and experience many culinary things in life, some out of our comfort zone.  Enter Amar India, one of the fancier Indian restaurants in Dayton, located across from the Dayton Mall.

The Big Ragu and Crew have developed a taste for Indian food over the years, and for us it started with Amar India.  If you have never tried Indian cuisine, let us recommend this restaurant for your American pallet.

A great way to experience some Indian food and see what you like, is to go to their buffet lunch, where you can sample a number of dishes (usually appetizers and chicken and vegetarian entrees).  The buffet lunches are fairly cheap and again it is a great way to get a variety of items.  Dinner at Amar India is ordered off the menu only.  Amar India’s menu is fairly extensive, but to sort it out, the dishes are basically four types: vegetarian, chicken, lamb, and fish.  Each dish may be ordered on a scale of 1 to 5 with 5 being the spiciest.

Our latest visit to Amar India started with our incredibly friendly and passionate waiter, Regendier.  He welcomed us and recommended a few menu items and was happy to be a part of our Food Adventure article and photos.  In our conversations with him, he shared his love for food, Indian culture, and Pro-Wrestling.  After some fun conversation, your humble F decided to order.

Vegetable Pakora is served with 3 tasty sauces

We started out with an appetizer, ood AdventurersVegetable Pakora.  For all intents and purposes it is a vegetable fritter or hushpuppy.  The Big Ragu was ecstatic because the item was deep fried.  We explored the accompanying sauces.  This appetizer was served with a tray with 3 cups of sauces.  The sauces were a green mint sauce, a spicy chunky sauce, and a sweet bbq-like sauce.  We thought the mint sauce was the best.

Then we saw a sight for sore eyes.  Our waiter was bringing out an order of our favorite side item, Garlic Nan Bread.  Amar India offers different types of Nan bread, which are homemade pita breads with different flavored ingredients cooked right into the bread.  We cannot stress enough, that an order of Garlic Nan bread is a MUST.  When coming to Amar India, we can’t function without it.

The Garlic Nan Bread Appetizer is Addicting

We have always had a love for an Indian dish called Saag Paneer.  It is a funny sounding dish, with a big taste.  It is fresh homemade cheese cubes cooked in spinach & light cream.  It was a perfect storm of spice and flavor.

The Big Ragu ordered Fish Masala.  This dish is marinated fish,  pan fried with tomatoes, curry and cream.  Ragu ordered spice level 4 and was sweating the whole meal.  The dishes are all served in oval metal bowls that look small, but the food is filling.  They serve the meals with a white rice that has some Indian flavor.  We were both stuffed after dinner.

Top to Bottom: Fish Masala, White Rice, Saag Paneer

Our check arrived with a candy treat, small little fennel pellets.  They taste like licorice, or as Ragu said “mini good-n-plenty.”  We asked our waiter if he would take a photo with us after the dinner.  He told us his heritage was Punjabi, and he primped his moustache before the picture by curling it with his hands.  He smiled, flexed and helped us cap off a great night with a few laughs.

Whether you have acquired a taste for Indian food or not, you really need to give Amar India a chance.  The dinners are reasonable at $13-$16 on average for the unique dining experience.  If you have not been there, it will be an experience your tastebuds won’t soon forget.

Love these “Dayton Foodies?”  Then become an OFFICIAL FAN of FOOD ADVENTURES by going to our FACEBOOK and clicking LIKE.

[album: http://www.daytonmostmetro.com/wp-content/plugins/dm-albums/dm-albums.php?currdir=/wp-content/uploads/dm-albums/Amar India/]

Filed Under: Food Adventures, The Featured Articles Tagged With: Amar India, Big Ragu, DaytonDining, Food Adventures

Food Adventures Devours the 2011 Dayton Oktobertfest

September 30, 2011 By Dayton937 Leave a Comment

Spaten Munich beer and Leinenkugel’s Oktoberfest were on draft

This past weekend, we experienced one of their favorite Food Adventures to date. Daytonmostmetro.com generously provided us with tickets to the preview party at the 40th Oktoberfest which is held at the Dayton Art Institute.  Although we have both been to the festival many times in the past, this would be the first time going to the preview party.

On this Food Adventure, we decided to take separate vehicles and that was a big mistake!  It wasn’t too easy to find a parking space, so The Big Ragu who is always “fashionably late,” this time proved no different.

While Hungry Jax was waiting in the long entrance line, a frantic Ragu was searching for a parking space while developing a little case of road rage.  We were both pretty amazed at how many people attended the pre-party and had no idea that it would be this packed.  Nonetheless, feeling like VIP’s we developed our game plan and a night of ethnic gluttony started to ensue.

Bratwurst from Schmidt’s restaurant booth – Incredible !

The festival is pretty much a bunch of food booths from different companies and 2 tents of craft goods.  Yeah, we skipped the arts and crafts.  Jax headed over to the Schmidt’s Sausage Haus booth while the Big Ragu shimmied over the beer line.

Schmidt’s is located in the German Village in Columbus, Ohio and was featured on Man v. Food.  Hungry Jax ordered a bratwurst with sauerkraut and added on spicy brown mustard and horseradish.  The first bite was absolutely amazing and this was a sign of good things to come.  The beer booth had some general choices, but we decided to go for the Leinenkugel Oktoberfest and the Spaten Munich beers.  After the Big Ragu got the beer, he decided to go hit the food line.  Ragu really showed that he was in the Oktoberfest spirit by showing up with a German treat … wait, a Gyro from the Greek Orthodox Church booth!  Well, at least the gyro was good because he devoured it in about 2 bites.  At this time we were both very happy Food Adventurers, but that was about to change.

The Dreaded Limburger Sandwich

We headed to the next food stall and the sign read…..Limburger Cheese Sandwich.  Neither one of us has ever tried Limburger Cheese, so we decided to take one for the team and ordered one up.  The Big Ragu’s dad had eaten Limburger Cheese as a kid in New York, so we decided to call him up and see what we had in store for us.  Ragu Sr. found it pretty amusing that we were going to indulge in this thing and basically told us….good luck!  We decided to punish the Big Ragu for buying a gyro by making him take half of this sandwich.  We have both eaten to pretty questionable things in our lifetime, but this by far was the worst thing that we have tried.  We have a rule with Food Adventures….you must finish the whole thing.  The Big Ragu was the smart one here when teared up on the final bite, got teary eyed and spit the sandwich out in the trash can. We hope to never see another Limburger Cheese Sandwich again.

After we grabbed more beers, we headed over to Don LeDoux’s Cajun Restaurant booth and decided to go with the Crawfish Etoufee.  It was served on a bed of rice and was incredibly tasty with lots of crawfish in it!  The employees and owners were very friendly.  We definitely have to head up to Troy, Ohio and try this place out!  While the crew was talking to the Don LeDoux employees, Ragu suddenly showed up with a Weinerschnitzel sandwich that he bought at the booth next door.  He had to get the limburger taste out of his mouth.  We also visited briefly with the Kosmic Kettlecorn booth who had some tasty popcorn, and showed us how the process worked.

Meeting the local legend, Voltzy at his Oktoberfest booth

The next item that we tried was the highlight of the Oktoberfest for us….we finally tried a Voltzy burger!  This is by far, the best hamburger that we have tried so far…..you can definitely taste the freshness.  Voltzy came out and doused our burgers out with three different sauces, which put a sparkle in the Big Ragu’s eye.  One taste of these things and you will be hooked!  And the sauces give it some sweet heat!  The burgers were amazingly fresh, and Voltzy said the meat is never frozen.

We will both admit that before we met Voltzy, we were very intimidated by his reputation for being a hard A$$, but he was a great guy, with a good sense of humor, who we had a lot of fun with.  We are looking forward to a future food adventure at his restaurant!

At this point we were both pretty stuffed and we decided to do what anyone else would…..get another beer!  The Spaten was incredible and we couldn’t get enough of it.  Ragu also loved the Wisconsin brewed Leinenkugel Oktoberfest beer, but Jax stuck with the German Spaten Beer.  While waiting in the beer line, the Cream Puff Pastry at Schmidt’s Sausage Haus caught our eye.  While the Big Ragu loves his fried food, and Jax has a weakness for sweets.  The cream puff pastry was a gift send down from the Confectionary Gods and we loved every morsel of it.

Schmidt’s Restaurant has perfected the Cream Puff

This Food Adventure was a blast.  Our leiderhosen are a bit tighter after the food we consumed at this festival.  Sure, we ended up with a few drops of beer, sauce, and powdered sugar on our shirts, which housed our full stomachs, but it was all in a night’s work.  So we say, to honor Oktoberfest, Lisa, Bill and the crew at DAYTONMOSTMETRO.com who got us VIP tickets to this event, we say “Danke schön!”

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Did you go to Oktoberfest? What did you think about the food and beer selection
?

Please post a comment below!

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Filed Under: Food Adventures, The Featured Articles Tagged With: Big Ragu, Dayton, Food Adventures, Oktoberfest

Food Adventures Crosses Paths with the Hamburger Wagon

September 22, 2011 By Dayton937 2 Comments

In the past few years, we have noticed an influx of restaurants in Dayton claiming to sell “gourmet” hamburgers.   Many of these places allow you to add fried eggs, avocados, and even fried pickles to your burger for an additional cost.  We have enjoyed Food Adventures while pigging out of these places of course, but The Big Ragu and Crew are simple creatures, who like their burgers made simple.  If you are like us and want a great “old school” style hamburger, you need to head down to the Hamburger Wagon in downtown Miamisburg, Ohio.  The little white cart with the red awning is an institution in Miamisburg that has been serving up hamburgers since Dayton’s Great Flood almost a hundred years ago.

It all started in 1913, when a tremendous flood devastated the city, leaving many houses  and lives destroyed.  Thousands of people ended up living in tent cities.   Hot food was pretty sparse and this led Sherman “Cocky” Porter to dig out his families recipe for hamburgers and pass them out to flood victims.  The people loved the burgers so much, Porter decided to sell them on Saturdays in a little “Hamburger Wagon.”  They have been serving burgers ever since.

Smashing the deep fried burgers, and laying out the buns

Our endless journey for special dining places, led us to the “Burg” to enjoy some of Porter’s incredible hamburgers.  When Food Adventures arrived at the Hamburger Wagon, we were pretty happy to see only two people ahead of us in line.   If you have ever gone to the Hamburger Wagon on a weekend, there is usually a continuous line of people waiting to indulge in these wonderful hamburgers.  We decided to look over the menu and that literally took about 2 seconds. The menu has only four items on it: a single, a double, potato chips, and pop.   We didn’t dare ask for cheese because the sign states “No stinkin’ cheese or sloppy sauces”.  Hungry Jax was bummed about the no cheese rule while a sauce loving Ragu had to come to terms with the fact that he can’t destroy this hamburger with his usual arsenal of sauces.  We decided to comfort each other and go on with the Food Adventure.  We each ordered three burgers, a bag of chips, and soda.  We stood back and watched the magic happen.

Bun, burger, onion, pickle, pepper.. it’s that simple

Each little burger is thrown in a deep cast iron pan of hot grease and cooked up until it is nice and crispy.  Just imagine how large the Big Ragu’s eyes got when he saw the hamburgers go in the old fashioned deep fryer!  Once the burgers are done cooking, they are thrown on a bun, topped with a pickle slice, onion, and a dash of pepper.  The burgers are then tossed into a paper sack and placed in our bratwurst looking fingers.  No wraps, just a napkin or two.  Maybe the lack of post cooking packaging is the way that the Hamburger Wagon shows they care about the environment.

The dining room choices are about as plentiful as the menu: you can either sit in your car or enjoy a nice cozy park bench.  It was a beautiful day out and we decided to sprawl out on the park bench and enjoy the weather and the burgers.  We absolutely loved the fact that we didn’t have to waste precious gorging time removing the piping hot burgers from any wrappers.   We were amazed just how good these hamburgers tasted.  We are considering starting a petition to rename the city Miamisburger.  We don’t exactly know what the recipe is, but we were told it’s a combination of hamburger, sausage, and corn flakes.  Whatever the recipe is, it’s absolutely amazing!  One of the most appealing things about the burgers is the “crunch factor.”  They are already crunchy from being deep fried and when you add the pickles and onions, the sandwich is taken to a whole new level.  Trust us when we say that these are some of the tastiest and most unique burgers that you will try.

Click on the incredible hamburger for a closer view

The next time that you are near Miamisburg, we highly recommend checking out the iconic Hamburger Wagon.  If you have been to the wagon, then we “spoke” too soon (groan).  The food is one of a kind, and you won’t go bankrupt while feeding your family. A single burger, bag of chips, and can of pop each cost $1.10 and a double burger rings up at $2.20.  We like this place so much we were sizing up how to roll the wagon away with us.  Maybe they would at least let us ride around in it for a while for a real Food Adventure.

Sometimes, good things can come out of a tragedy.  Due to an event like the 1913 flood, your grateful foodies The Food Adventure Crew, are able to enjoy these little hamburgers, with the big taste, today.

Have you been to the Hamburger Wagon?  If so, what are your thoughts on this legendary eatery in Miamisburg?

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Filed Under: Food Adventures, The Featured Articles Tagged With: Big Ragu, DaytonDining, Food Adventures, hamburger wagon, miamisburg, Ragu

Food Adventures visit the legendary Hasty Tasty Pancake House

September 15, 2011 By Dayton937 5 Comments

Remember back in the day when waitresses used to be “real” waitresses?  When you had a server that made waitressing her career and was a staple at the restaurant for decades?  Well this type of throwback place still exists in Dayton, it is called the Hasty Tasty Pancake House.  This place also reminds us of the good old days because we ordered a ton of food, and the price was still cheap.

Betty, our waitress, has worked at Hasty Tasty since 1974

“Bunny’s Hasty Tasty Pancake House” has been in business for 59 years.  Located on Linden Ave in Dayton, memorabilia still hangs on the wall from the early days of this restaurant.  The atmosphere felt like 1973, and the booth furniture looks of the same era.  No longer open 24 hours, this establishment has seating of all booths with faux leather that surprisingly did not stick to Ragu’s chubby thighs.

Being lifelong Dayton area residents, it is mind boggling that we had never been to the Hasty Tasty Pancake house before.   Oh, the shame!   We have driven past the neon sign out front a bunch of times.   So we made up for it by going not once, but twice, in a month.  A double Food Adventure!

Our first visit was for the gluttonous reasons (big surprise, huh..).  Hasty Tasty has a Friday night special.  They have an All You Can Eat Fish Fry with 2 sides, for the astounding price of $7.25.  We saw this ad in a paper and it finally convinced us to go try it out.  And guess what, the fish is terrific!  We were blown away by the amount and the taste of the food.  Not what we expected for $7.25.  The cole slaw was great and they served butter pads with the dinner rolls. When is the last time you have seen butter served in pads?  We loved the side of mac n cheese, and Ragu even ordered a side of shrimp for only 99 cents!

Friday Nights: All U Can Eat Fish for $7.25

But the food was only half the story, as we met a wonderful waitress named Betty.  Betty is an older woman and has been working at the  Hasty Tasty Pancake House for 38 years.  She was a delightful server and her personality and advice reminded us of the time “when waitresses were waitresses.”  She brought out our fish fry plates gleefully, and told us about the rich history of this legendary Dayton diner.

After pictures with the staff and the fish, a completely stuffed Food Adventure Crew, wobbled out of the place on that fateful Friday night, vowing to return for breakfast sometime soon.

After we had a few weeks to digest our meals, we again snuck in for a Saturday morning breakfast at Hasty Tasty.  We were eager to see if our first trip was a fluke.

Our waitress this time was a little younger, but had worked for Hasty Tasty Pancake House for almost 2 decades.   We ordered a pecan waffle with eggs.  The Big Ragu wanted a country fried steak, but Ragu had his eye on pancakes.  This after all is a “pancake house.”  Ragu did the only diplomatic thing.  He ordered the country fried steak, and a side of pancakes.  Additional pancake add ons are only $1.60, so it had to be done.   Our waitress raised an eyebrow when Ragu ordered the pancakes and looked around.  The tone was set.

Our Incredible Breakfast Spread

We waited for our breakfast and observed our surroundings.  It was 9am and the place was packed with interesting clientele from all walks of life.  There were businessmen types, families, bikers, college kids, senior citizens, you name it.  There are many regulars here, and they refer to the place as simply “Bunny’s.”  We noticed some interesting hairstyles and dress, which only made the already throwback atmosphere that much more real.  And then it happened.  Our waitress came over with this huge tray full of plates.  She smiled and gave us eggs and Waffle.  She also plopped down Ragu’s Pancakes, Country Fried Steak, Hashbrowns and Bacon.  She then lowered a mammoth plate of biscuits and gravy.  We said to the waitress “Do other people eat more than this?”  She said “Oh gosh yes, this is nothing, a skinny waitress here could out eat anyone in this restaurant.”  We suddenly felt more at ease.   We then  saw a small crane lower another large tray of food to the couple sitting next to us.  Foodies! Ahhh we were among our peeps!  Our table was completely strewn with food and drinks, and the cost was about 20 bucks total.

Let us tell you, the food was PHENOMENAL! It was the best waffle we had ever eaten, and Ragu said they were the best pancakes he has ever had.

 

We have found the morning mecca, Hasty Tasty is thy name.  Everything was terrific, we are still talking about how good it was.  The bottom line is it that this place is an old, nostalgic greasy spoon, with some incredible food.  No gimmicks, no trinkets for sale, just good meals.  It was a rewarding experience and a perfect example of why we do these FOOD ADVENTURES, because you never know what you will find.  It is no mystery why this diner has been around for 59 years.  If you visit Bunny’s Hasty Tasty Pancake House, we promise, you will walk out full and your wallet will still be semi-full too!

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Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Food Adventures, Hasty Tasty, Ragu

Food Adventures Gears up for the 2011 Festival Season

September 8, 2011 By Dayton937 2 Comments

Let’s face it, summer is over.   Many are bummed over the fact that the outdoor dining patios are closing, and they have no more days left at the pool.  Ragu is no longer laying out topless, scaring young kids. But the end of summer also brings some good news: Fall Festival Season is upon us !!

We absolutely love festivals, and the fall is our favorite time as the big dogs of the fest world make their appearance.  Two of our favorite festivals, The Greek Fest and The Italian Festival kick off the fall season.

Why are they on the same weekend? We do not know why.  Do the organizers understand the misery they put us through and the nightmare of scheduling our Food Adventure weekend?  Why won’t one of these old cultures move their festival a week later?   We may start a petition to put it on the November ballot, so we can spread out our campaign of gluttony.

First up is our study of the Greek Festival (www.daytongreekfestival.com), which is held at the Greek Orthodox Church next to the Dayton Art Institute.  This huge festival recently started charging a $2 admission fee.  Let us give you a bit of wisdom, GO DURING THE DAY, unless you want to experience the madhouse crowd and sheer pandemonium of trying to find a parking space near this festival.

Trigonas, Greek beer, and Gyros

Sure you can visit the arts & craft area or admire the dancers or a statue.  We prefer, however, to admire the gyros, greek beer, and those little golden honey puffs.  Oh, did we mention the baklava and trigonas in the building area kick  Mt Olymp-ass?  The food is reasonably priced, with most items around $3-$6.  Another highlight is a tour of the Greek church, one of the more spectacular churches in this area.  Oh yea, NO FOOD in the church.  This festival offers a huge variety of Greek food, but for you less adventurous souls, there are Greek french fries, and Domino’s pizza’s “Greek slices.”  Ragu says go for the good stuff, like a lamb shank dinner.  You only get it once a year.

If you are the artsy type, then you may enjoy the Greek Band at night, and the traditional Greek dancing.  These dancers jump over napkins, and are better than our best erotic dance moves.  We love the Greeks, we are huge Telly Savalas fans from way back in the day.

On the other side of town is our other favorite festival, The Italian Fall Festa (www.italianfallfesta.com), held at Bella Villa Hall on County Line Road, not far from

Wine Booth at Dayton’s Italian Festival

the Greene.  Ragu has to come here, he is Italian for goodness sake.  Again, may we plead that you go there during the day, unless you like a brisk walk from the nearby armory, or enjoy walking blocks of streets lined with cars.  As you enter the fest, you may be greeted by the sound of Italian music from the live stage.

The outside grounds of the festival features such fare as Cavatelli, Italian sausages, sub-par pizza, calzones and soups.  However, some of our favorite items are found inside the hall building and not outside on the grounds.  Inside, the hall offers nightly dinners.  Friday is Baked Pasta night, and Saturday is stuffed shells night, while Sunday is spaghetti and meatballs.  You may even find Ragu working a meatball sub booth outside, or the beer and wine booth inside the hall.  Ragu has also been threatening to enter the spaghetti eating contest, held at 3pm on Sunday.

We love, and we mean love the cannoli at this fest.  In fact, you are guaranteed to gain 5 pounds by just walking into the pastry area.  We love gelato because of this festival,  the tasty treat.

A Perfect Cannoli

The pastries are homemade, but unfortunately a lot of the other outside area food is not.   So if you choose to eat outside, be sure to let the vino flow and the food may taste a bit better.  And while you are outside, try your hand at bocce ball, where you can reserve a court for a small fee.

So this upcoming weekend, with a gleam in our eye and food stains on our shirts, we say thank you Dayton, for another year of Festival Food Adventures.

What is your favorite food at these festivals? What are your experiences?  Please comment below!

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Filed Under: Food Adventures, The Featured Articles Tagged With: Dayton, Fall Festa, Food Adventures, Greek Festival, Italian Festival, Ragu

An Extra Ordinary Food Adventure with The Big Ragu & Crew

August 26, 2011 By Dayton937 3 Comments

We have been hearing “You should try “E.O.” Burgers,” for the last several months.  E.O. burgers stands for Extra Ordinary.  Being burger connoisseurs, we set out to The Greene Outdoor Mall in Beavercreek to give it a shot.

E.O. Burgers restaurant is not a chain.  Their meat is free range, 100% USDA Prime Beef — a standard only met by 2% of all restaurants in the U.S.  All of their burgers can be served on an Arnold brand “skinny bun” which is a low carb, low calorie thin multi-grain bun or on whole wheat or regular buns.  Your Food Adventure, your choice…

Our so-called “food runner” told us we could “cluck it” to make any burger on the menu chicken.  They also have portabello burgers, veggie burgers and a turkey burger option.

E.O. offers 2 sizes of burgers: regular 6 oz burgers, or large 9 oz burgers.  We thought it would be best for our belts to go with the smaller burger since we were also delving into the fries.

Try the Bourbon Street burger on a skinny bun.  This came with 2 toppings: grilled onions and hot peppers.  The burger also features a homemade Cholula mayo sauce which gave the sandwich an extra kick.  We loved the fact that no grease was dripping down our hand while indulging in this burger.  We also ordered a side of Parmesean Fries which we enjoyed dipping in the Cholula mayo.

The Big Ragu ordered the E.O. Classic Cheeseburger that he topped with various sauces from the condiment caddy.  The foodie purists ridicule him for desecrating the burger with so many sauces.  Ragu skipped the onion rings served with “sassy sauce” and instead ordered herb-rubbed fries with rosemary and thyme.  We think Ragu needs to be rubbed down with herbs as well, next Food Adventure.

Herb Rubbed Fries

The fries are hand cut daily. You can also get a “ring fry” which is half fries, half onion rings.  E.O Burgers also has a full bar with several offbeat draft beer options.

One of the curious things about this place is that there was a custard machine with an “arm” of custard hanging out.  They use the custard for shakes, cones, and sundaes.  All of their kids’ meals come with a cone!  Also, with any adult meal, you can buy one half price ticket for the movie theater across the street.

The E.O. Classic Cheeseburger

The restaurant’s atmosphere is comfortable and casual with great music.  The staff was friendly and there is an outdoor patio area.  It was a nice break from the bustle of The Greene.  To all of our friends who recommended this place, you were right, it is great!  We enjoyed every bit.. whoops, BITE of this Extra Ordinary Food Adventure.

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Have you been to E.O. Hamburgers?  Please post your comments below !

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Food Adventures takes on “Little Saigon” Restaurant

August 11, 2011 By Dayton937 Leave a Comment

Ragu with Nga, owner of Little Saigon Restaurant

When most people think of Vietnam, they think of war, Nixon, and hippies.  FOOD ADVENTURES, however, immediately think of food.   In 1980, a few years after Communism took over Vietnam, Little Saigon’s owner fled to the United States.   She jumped into a crowded boat with 85 other people and sailed for 12 days with little food or water until arriving in a free area of the Philippines and eventually to America.  Her name is Nga, pronounced “na,” and she is running the family owned restaurant that her sister started 19 years ago.   We are blessed to have her fine cooking in the Dayton area.

Recently, Little Saigon did some interior design changes.  No longer haunted by the scary restrooms, we now enjoy the newly remodeled restaurant atmosphere.  The outside appearance of the restaurant, at 1718 Woodman Drive in Kettering, leaves a lot to be desired, but the saying “Don’t judge a book by its cover,” applies here.

Our favorite menu item: The Soft Shrimp Roll

Vietnamese food is mostly known for being healthy and for fresh ingredients.  The options at Little Saigon stay true to this philosophy.  The menu stays true to terrific taste as well.  For you vegetarians out there, Little Saigon’s menu has 2 pages filled with vegetarian options.

Your Food Adventurers  love the appetizers at Little Saigon.  We are currently addicted to the simple, yet perfect, soft shrimp roll.  This menu item is pretty much an egg roll with a burrito type sea through wrapper.  Inside the roll are vermicelli noodles, shrimp, pork, lettuce and cilantro.  The soft shrimp rolls are served with an addicting brown peanut sauce that is like a hoisin sauce.  Ragu loves this sauce so much he wanted to order a glass of it to drink.  Our other favorite appetizer is the combo platter for two, which has a lemongrass pork kabobs, spring rolls, butterfly chicken, and shrimp cakes.  We were completely blown away by this plate.

The Combination Appetizer Plate for Two was incredible

Little Saigon’s menu has a page of typical Chinese Food entrees, but we recommend you stick to the other pages of Vietnamese menu items.  One of the attractions at Little Saigon is their “Pho,” or meal sized soups.  These soups may be ordered with various meats,  and most come with vegetables.   You also get to choose the type of noodle you want from the traditional egg noodles and vermicelli noodles, to the more advanced and strange clear rice noodles that are as thick as a pencil.   We love the thick rice noodles, but love the egg noodles as well (thinner like angel hair).  The prices are right too, with many dinner soups ranging from $6.50 to $8.  Great meals, great deals.  We would recommend two special soups.  First, the duck noodle soup.  We were so impressed with the duck meat, that it quickly became a favorite dish.

The Tasty Duck Noodle Soup – Click to Enlarge

The duck was very flavorful, and the egg noodles in the good, clear broth make your taste buds dance.  The bowl of soup is so big that most can not finish it.  The other special to try is the shrimp and pork soup with rice noodles.  It is healthy, flavorful and very filling.

There are also meal sized bowls of noodles with vegetables on the menu that are not soups.  These bowls have bean sprouts and lettuce covered by noodles, then topped with your choice of meat and sauteed onions.  Ragu loves these, especially the lemongrass shrimp with vermicelli.  He indulges on the vegetarian spring rolls over vermicelli as well.

This place is truly a gem.  There are lots of options and the choices encompass over 200 menu items.  Do you want some good, fresh, unique food at one of the rare Vietnamese restaurants in the Dayton area?  Then you have to go on your own Food Adventure to Little Saigon, “Pho”-sure!

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We want to hear from you!  Want to give us your thoughts on Little Saigon?  Please comment below!

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Filed Under: Food Adventures Tagged With: Big Ragu, Food Adventures, Little Saigon, Ragu

“Where do you think we should go for a Food Adventure?”

August 5, 2011 By Dayton937 10 Comments

We need your help.  Do you have a favorite restaurant that we need to visit for a Food Adventure?  If so, please tell us, and post a comment below.

 

We look forward to hearing from you.  We are ready to try some new places !!!

We need your help, please post a comment below!

Please visit Food Adventures on Facebook. Check back every Thursday for a new “Food Adventure” article on DAYTONMOSTMETRO.COM

Filed Under: Food Adventures Tagged With: Dayton restaurants, Food Adventures

Food Adventures recalls “Lost Food Gems of Dayton”

July 28, 2011 By Dayton937 35 Comments

Do you have any favorite food places that went out of business, and you still miss them to this day ?  Yeah, we do too.   How cruel to take a fantastic restaurant away from an addicted foodie.  This week, Food Adventures take a trip down memory lane and talk about some restaurants we miss in the Dayton area.  Please join us in this of recollection of Forgotten Food Adventures.  Feel free to comment and add some places of your own that you crave from time to time.

Here is our list of places that we wish had never closed.  Our “Lost Food Gems of Dayton”

BILL KNAPPS – We loved the chicken on a biscuit meal, also known as the elephant on the kids menu.  We also remember their au gratin potatoes as the best ever, served in a crock pot with browned cheese on top.  Ragu loved the clam dinner and chocolate cake.  We never forgot their incredible chocolate chip cookies.  There was a Bill Knapps on 48 near Loop Rd. in Centerville, and one by the Dayton Mall, and another near what is now The Greene.

Who else misses Rax?

RAX ROAST BEEF – We loved the salad bar.  We fondly remember the “BBC” (the beef bacon and cheddar).  The “BBC” proved the rule that bacon makes everything better but the cheese sauce made sandwich.  We frequented the 725 store that is now a Tim Horton’s

ROY ROGERS – We remember sitting in the little saddle chairs, and being addicted to the apple cheese crisp menu item.

WOODY’S GROCERY – The Big Ragu would tell you the bakery and seafood department was the best part of this West Carrollton icon.  Some however loved the deli with shaved fresh Corned Beef and Swiss on hard rolls with poppy seeds on top.  There was a cashier named Don Baker who had hair like Elvis that never changed for years.

WESTERN SIZZLIN STEAKHOUSE – We miss their beef tips

JED’S STEAK AND RIBS – Ragu remembers the salad bar had croutons that tasted like crayons, and their steak burger and ice cream bar were great childhood memories.  Jed’s was located on 725 in Centerville and is now a Goodwill store.

ROCKY ROCOCO’S PIZZA– We loved the chunks of roma  tomatoes on their pizzas.

JOE BISSETT’S GRUB STEAK– Remember the Princess Steak and a salad with blue cheese crumbles on top?  We also rocked the “kiddie cocktail” on North Main St, Dayton.

Free Ice Cream on your birthday

FARRELL’S – Across from Tri-County Mall in Northern Cincinnati, this place had a sundae on a stretcher. The staff  would sing happy birthday to people on kazoos.

GIRVE’S BROWN DERBY– a place where Big Ragu loved the salad bar, and kiddie cocktails.  Ragu also loved the kids fish dinner. .  Ironically, the Brown Derby on Bigger Rd. is now a gym.

COZYMEL’S –  They had great margaritas and you got lots of food at a great price.  This place was located on 725 near McEwen Rd. in Centerville.

RIKES DOWNTOWN– Childhood memories of the snack bar in downtown Dayton.

This timeless restaurant in Miamisburg, is now a “lost food gem”

PEERLESS MILL– The Miamisburg Restaurant with the old fashioned and old school menu was like Thanksgiving everyday.

 

LUM’S – One of our favorites.  They had hot dogs cooked in beer.  Lum’s was located where Marion’s Pizza is now, in Town and Country shopping center.

PEASANT STOCK – We loved the peasant salad.  Ragu loved the atmosphere at the restaurant in the Town and Country Shopping Center.  We also visited the Peasant Stock Café in Dayton mall

THIRSTY DOG – A great microbrewery restaurant on the corner of Alex Bell Rd and 48 in Centerville that served homemade chips in dog bowls.  Ragu loved the Raspberry Light Beer, while Jax used to enjoy the Robinson’s India Pale Ale served warm.

Shuckin Shack on N. Main in Dayton, Ragu misses you the most

SHUCKIN’ SHACK – Ragu’s all-time favorite place on North Main St. in Dayton.  They would bring steamed clams out in golf ball baskets.  They also had a bar you could sit and eat raw oysters and clams, and throw your shells into a trough.  Another thing Ragu loved was their peel and eat shrimp and fried smelts.

KEENG WHA – This Chinese restaurant used to be on the corner of Woodman and Dorothy Lane.  They served Ragu’s favorite Chinese dish of all time: “Princess Prawns.”

ELDER BEERMAN RESTAURANT –  They hosted breakfast with Santa and the Easter bunny at this place located upstairs in the Centerville store on State Route 48.  Ragu’s memories are going to the Friday night buffet with his grandparents.  This was a place where the waitresses were “real” waitresses and they had the same staff for years.

HUNAN GOURMET – A long gone gem that was on 48 near Whipp Rd.  Ragu loved this place, especially their dry braised shrimp and sizzling rice soup.  It is now a Caribou Coffee.

NOBLE ROMAN’S – We miss the real Noble Roman’s, the new restaurants are completely different.  We miss the hand tossed pizza in the window, monster pizza and the hand rolled breadsticks with nacho cheese.

Sambo’s was like a weird version of Denny’s

SAMBO’S – Ragu loved their pancakes served with boysenberry syrup.  This place was located at 48 near Loop Rd in Centerville.

ARTHUR TREACHER’S FISH & CHIPS – It was fried fish, so Ragu could live here.  The Jersey Mikes on 48 in Centerville is where one of the Arthur Treacher’s used to be.

CHICKEN LOUIE’S – This 24 hour chicken wing place is sorely missed on North Main Street in Dayton.  Ragu would risk life and limb by ordering through the bullet proof glass.  The related “Lou’s Broaster Hut on 3rd st had a special place in our heart.

FOUR’S COMPANY – After the Arthur Treacher’s closed on 48 near Whipp Rd in Centerville, this short lived place served up giant beer battered onion rings.   They were so full of beer you almost got buzzed by eating a few.

TOTENKO – This place on the corner of 725 and 741 near the Dayton Mall was like a 70’s verison of PF Changs.  A great restaurant until it closed because a food critic found roaches on her plate.  Ragu learned to use chopsticks here while wearing his “toughskin” pants.  This place turned into a Chi Chi’s which has since gone out of business too.

MARK PI’s CHINA GATE –The fried rice was addicting at the Town and Country location.

GROUND ROUND– Throw your peanut shells on the floor.  Ragu loved their all you can eat Friday night fish fry.  Remember the scale at the Wilmington Pike site where the cost of a kid’s dinner was a penny for each pound they weighed?

BAJA FRESH – The Big Ragu still craves their fish tacos at the now defunct Dorothy Lane and Kettering Blvd location.

Burger Chef was one of our childhood favorites

DOMINIC’S – The iconic location on South Main Street in Dayton whose manicotti was incredible.  The real attraction here was the house salad dressing with so much garlic flavor that you breathed fire for 2 days afterward.

PHIL AND JERRY’S FOOD-A-RAMA –  Legendary Centerville grocery that had annual anniversary parties where a hot dog and a coke were around 20 cents.

BURGER CHEF- To this day, Ragu craves the Big Chef sandwich and their “works” bar where you could load up your burger!

D’LITES- Healthy fast food!  We loved their burgers and smoothies at the location of 48 and Whipp Rd.

WESTWARD HO – South Main Street cafeteria style restaurant that had drink glasses as big as your head.

PO’ FOLKS – Fried food all over the menu, made this one of Ragu’s faves.  The fried clams and fried okra were so good.  The one we frequented was on the corner of Wilmington Pike and Dorothy Lane.

What places do you still think about? Casa Lupita? Joe’s is a Fish House? Tequila Willie’s?  Kettering Village Inn?  Let us know any and all of them !

Please visit FOOD ADVENTURES on Facebook. Check back every Thursday for a new “Food Adventure” article on DAYTONMOSTMETRO.COM

What restaurants do you miss? Please comment below !

[album: http://www.daytonmostmetro.com/wp-content/plugins/dm-albums/dm-albums.php?currdir=/wp-content/uploads/dm-albums/Lost Food Gems/]


Filed Under: Food Adventures, The Featured Articles Tagged With: Dayton, lost restaurants

Food Adventures says: Godfather’s Pizza is the REAL DEAL !!

July 21, 2011 By Dayton937 Leave a Comment

When Noble Roman’s reopened a few years ago, we rushed over only to be disappointed by a pizza that was NOTHING like the product of the 80’s and breadsticks that were NOTHING like the hand rolled ones we had as kids.  Equally awful, Ragu had tried a Godfather’s Pizza in a gas station in another state. The gas station Godfather’s was more like Speedway Pizza than the Godfather’s of the past.  So needless to say, we were skeptical about the new Godfather’s Pizza. Was it going to be the same taste we remembered from the late 70’s and early 80’s?

The buzz about the Huber Heights Godfather’s Pizza was that it was the real deal.   So Food Adventures grabbed a couple of foodie friends and headed out Brandt Pike to solve the mystery for ourselves.

We entered the restaurant with our entourage of El Jefe and Gene Genie.  The new store works like this, you order first, they give you a number, then you sit down and they bring you your pizza.  Our party of four ordered, we decided to go BIG.  We ordered 2 jumbo deluxe pizza’s.  Hey if we are here, we got to do it right.  First of all, Godfathers is not cheap.  The sizes come in small, medium, large and jumbo.  The large specialty pizzas are $21 and the jumbo ones are $25.  However, the place was very busy, so we knew something was up.

That is not crust, it is a gateway to love

We could hardly stand the anticipation as we waited to try the pizzas.  We saw a packed restaurant of happy customers enjoying what looked like the same Godfather’s pizza we remembered as kids.  Ragu had to order a salad bar to help distract himself from the anticipation.

What followed could not have been better.  They brought out 2 huge, thick pizzas piled with toppings and mounds of melted cheese.  The cheese even had those brown burnt spots we remembered from the old days.  Your Food Adventurers were having a moment.  We kept looking at each other using words like incredible and awesome to describe the taste of the pizza.  Of course, we finished their pie with no leftovers.  El Jefe and Gene Genie on the other hand, had to ask for a to go box.  We left the restaurant humming early 80’s tunes and grateful for the chance to have truly re-lived a childhood food experience.

Exactly how we remembered it ! Click on the picture to enlarge and see for yourself!

A few months later, a Godfather’s opened up on Wilmington Pike near Feedwire Rd in Kettering/Bellbrook.  We had to make sure this was the same legit product and not one of the gas station Godfather’s pizza that resembles a frozen pizza.

Again, Godfather’s delivered as promised.  We ordered a small pizza this time, but still received the same great quality.  The small pizza was by no means cheap  at $14, but definitely worth it.  This pizza had anchovies on it and was very tasty.  It was also loaded with toppings like onions, green peppers and mushrooms.  We saw that the Wilmington Pike store had a small dining area and a “To Go” window as well.

Thick pizza – click on this photo to enlarge and see

Are you someone who misses that pizza taste of the early 80’s?  Then your Food Adventurers suggest you change into some terry cloth shorts and rock the 70’s afro to put you in the mood for some throwback Godfather’s Pizza.  Believe Food Adventures when we tell you: “It’s a pizza you can’t refuse!”

Click on this photo to enlarge. It will knock your knee high striped 70’s socks off

Please visit Food Adventures on Facebook. Check back every Thursday for a new “Food Adventure” article on DAYTONMOSTMETRO.COM

[album: http://www.daytonmostmetro.com/wp-content/plugins/dm-albums/dm-albums.php?currdir=/wp-content/uploads/dm-albums/Godfathers Pizza/]

Filed Under: Food Adventures, The Featured Articles Tagged With: Dayton, Food Adventures, Godfather's pizza, Ragu

Food Adventures heat things up at the Kickin’ Chicken Wing Fest at Fraze

July 14, 2011 By Dayton937 1 Comment

Stepping out of our Sebring convertibles on a humid summer day in front of the crowd, we knew we were in for a hot time.   The Big Ragu, with horrendous windblown hair, sniffed the aroma and approached the festival.  Make no mistake, Ragu loves wings, well done wings cooked all the way through.  Some prefers boneless chicken wings and all was unleashed at the fest.

Your Food Adventurers arrived at the first ever KICKIN’ CHICKEN WING FEST at Fraze Pavillion in Kettering right at the fest opening time of 2pm.  A crowd had already formed in the 90 degree heat.  Eleven restaurants offered their take on the almighty chicken wing.    Some offered other menu items in addition to wings, and most booths offered wings in 5 or more sauces.

Little did we know, the first wings we tried were going to be our favorites.  A place called Nick’s Restaurant from Xenia, had our favorite wing flavor of the day.  We had never heard of this place, but their Spicy Garlic Wing was our vote for best chicken wing.  Great taste, great kick and there was Parmesan cheese in the sauce.

Nick’s Restaurant’s Spicy Garlic Wings were our favorite flavor at the fest

As we walked from vendor to vendor we saw familiar favorites and some unfamiliar restaurants.  There were BW3, Rooster’s, Cold Beer & Cheeseburgers, Beef O’Brady’s, and Buffalo Wings and Rings, all which we have had often.

We also saw McGillicutty’s restaurant out of Kettering who offered baked chicken wings, a tasty alternative to the fried fare.   Your Food Adventurers really enjoyed the hottest wings offered by Romer’s Sports Bar & Grill from Bellbrook.  They were scorching hot and turned on the waterworks for an already sweaty Big Ragu.

Romer’s Hot Wings Really Lit Us Up !

The prices of the wings were reasonable, 3 wings for $2. The cold beer sold for the regular inflated price of 5 bucks, which did not seem so bad on this steamy day.

We visited the Brixx Ice House Booth for Chicken Skewers with Bourbon Sauce and Vegetable Shish Kabobs.  Not bad for only 2 dollars a skewer.

We enjoyed the hot wings at the Archer’s  Tavern booth, which featured fiery sauces from Crazy Uncle Jesters.  We also tried the whole wings from Paradise Key which were a little undercooked for our taste, but they had the most customers in line for food.

Other sauces that we enjoyed were Buffalo Wings and Rings Parmesan Garlic,  Sweet n Sassy wings from Cold Beer and Cheeseburgers along with their Chipotle wings.  More favorites were the Rooster’s Killer sauce, Romer’s Asian Persuasion wings, and Archer’s wings with Crazy Uncle Jester’s Louisiana Firestorm or Jamaican Hellfire sauces!  We love BW3’s Teriyaki sauce while Ragu hit some of their Carribean Jerk wings.

The Sweet n Sassy wings from Cold Beer & Cheeseburgers were wickedly tangy

The heat and the spices took their toll this Food Adventure.  At the end our our tasting, we looked over and laughed at the messy Big Ragu.  With sauce on his face and hands, Ragu had to take a time out to wash up with cold water in the bathroom sink.  What emerged was a sopping wet Ragu, with his hair slicked back and bloodshot eyes.  His  chapped lips were still burning, but he managed a smile.  Sure some lines were long, but there was a “hot time in the old town tonight!”  We loved the first annual Kickin’ Chicken Wing Festival, it definitely didn’t lay an egg!

Please visit FOOD ADVENTURES ON Facebook. Check back every Thursday for a new “Food Adventure” article on DAYTONMOSTMETRO.COM

[album: http://www.daytonmostmetro.com/wp-content/plugins/dm-albums/dm-albums.php?currdir=/wp-content/uploads/dm-albums/Kickin Chicken Wing Fest/]

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: chicken wing, Fraze, Ragu

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4:00 pm - 6:00 pm

National Shark Week Movie: Jaws

July 10 @ 4:00 pm - 6:00 pm

National Shark Week Movie: Jaws

Drop in for a special "Shark Week" movie to help promote education and interest in shark and oceanic research. Join...

4:00 pm - 7:00 pm Recurring

Lebanon Farmers Market

July 10 @ 4:00 pm - 7:00 pm Recurring

Lebanon Farmers Market

The Lebanon Farmers Market is open 4 pm to 7 pm every Thursday mid-May through mid-October.  We are located in...

5:00 pm - 7:00 pm Recurring

Grapes & Groves

July 10 @ 5:00 pm - 7:00 pm Recurring

Grapes & Groves

Join us every Thursday to Taste Wine at your own pace. Each Thursday we will have one of our highly...

+ 12 More
9:00 am

Birdies and Bogeys for Breast Wishes

July 11 @ 9:00 am

Birdies and Bogeys for Breast Wishes

Join us for the Breast Wishes Foundation Golf Outing and tee up FORE a day of fun, giving back, and...

$125
12:00 pm - 9:00 pm

The PhilBilly Moonshine Full Moon Festival

July 11 @ 12:00 pm - 9:00 pm

The PhilBilly Moonshine Full Moon Festival

Get ready for a day of authentic American spirit! Meet Master Distillers from the hit TV show Moonshiners Master Distillers,...

4:00 pm - 10:00 pm Recurring

Cruise In at the Roadhouse

July 11 @ 4:00 pm - 10:00 pm Recurring

Cruise In at the Roadhouse

Cruise In at the Roadhouse is taking place at Rip Rap Roadhouse, which is located at 6024 Rip Rap Rd. in Huber Heights....

5:00 pm - 9:00 pm

The Great Dayton Food Truck Rally- 50 Trucks

July 11 @ 5:00 pm - 9:00 pm

The Great Dayton Food Truck Rally- 50 Trucks

We are excited to announce the biggest food truck rally Downtown Dayton has ever seen over a two day period!...

6:00 pm Recurring

Matilda: The Musical

July 11 @ 6:00 pm Recurring

Matilda: The Musical

Winner of 47 International Awards! Matilda is a little girl with astonishing wit, intelligence, and special powers. She's unloved by...

$39 – $79
6:00 pm - 8:00 pm

Wire-Wrapped Succulents: a Two-Part Workshop with Jenn & Shanon Queen

July 11 @ 6:00 pm - 8:00 pm

Wire-Wrapped Succulents: a Two-Part Workshop with Jenn & Shanon Queen

Join us for a creative two-day workshop where you’ll learn the art of wire wrapping while crafting a charming wire-wrapped...

$65
6:00 pm - 8:00 pm

Living Color Closing Celebraton

July 11 @ 6:00 pm - 8:00 pm

Living Color Closing Celebraton

Come enjoy the artwork and the vibe during the Closing Celebration for the group art exhibition "Living Color". Lite refreshments...

Free
6:00 pm - 9:00 pm Recurring

LIVE TRIVIA with Trivia Shark

July 11 @ 6:00 pm - 9:00 pm Recurring

LIVE TRIVIA with Trivia Shark

Join us every Friday night at 6pm for Dayton's Best LIVE TRIVIA with Trivia Shark at Miami Valley Sports Bar!...

+ 12 More
8:00 am - 12:00 pm Recurring

Yellow Springs Farmers Market

July 12 @ 8:00 am - 12:00 pm Recurring

Yellow Springs Farmers Market

For over 20 years this market has been made up of a hardworking group of men, women and children, dedicated...

8:00 am - 5:00 pm

2025 Dragons 5K

July 12 @ 8:00 am - 5:00 pm

2025 Dragons 5K

Registration will open March 3, 2025, but if you participated in last year's race, check out your photos and learn...

8:00 am - 5:00 pm

2nd Annual Lebanon Pride Festiva

July 12 @ 8:00 am - 5:00 pm

2nd Annual Lebanon Pride Festiva

Join us for the second ever PRIDE Celebration happening in Downtown Lebanon, Ohio! Come have a fabulous day of vendors,...

8:30 am - 12:00 pm Recurring

Downtown Franklin Farmers Market

July 12 @ 8:30 am - 12:00 pm Recurring

Downtown Franklin Farmers Market

Join us every Saturday through Sept 13, 8.30 a.m. - 12 p.m. for local products including fresh produce, honey/jams, and...

9:00 am - 12:00 pm Recurring

Oakwood Farmers Market

July 12 @ 9:00 am - 12:00 pm Recurring

Oakwood Farmers Market

The 2025 Oakwood Farmers’ Market will be held Saturdays, June 7th thru October 11th, from 9 am until 12pm. The...

9:00 am - 1:00 pm Recurring

Greene County Farmers Market

July 12 @ 9:00 am - 1:00 pm Recurring

Greene County Farmers Market

The outdoor Farmers Market on Indian Ripple Rd. in Beavercreek runs Saturdays, 9-1 even during the winter months. Check out...

9:00 am - 2:00 pm Recurring

Shiloh Farmers Market

July 12 @ 9:00 am - 2:00 pm Recurring

Shiloh Farmers Market

The farmers’ market is located on the corner of Main St. & Philadelphia Dr, in the parking lot of Shiloh...

10:00 am - 11:00 am Recurring

Yoga in the Park

July 12 @ 10:00 am - 11:00 am Recurring

Yoga in the Park

Fun and effective workouts under the pavilion Harness your strength, enhance your mobility, and create a deeper connection with yourself....

Free
+ 26 More
8:00 am - 5:00 pm

Christmas in July Half Marathon & 5K Dayton

July 13 @ 8:00 am - 5:00 pm

Christmas in July Half Marathon & 5K Dayton

Ho Ho Ho, Oh What Fun it is to Run in the Sun (and Shade) and Earn Some Chillin’ Hawaiian Summer...

$39.99 – $79.99
8:00 am - 5:00 pm

Locking Up Otis

July 13 @ 8:00 am - 5:00 pm

Locking Up Otis

Ready for some Wright Station live music? Here we go!  The Classic rock of Locking Up Otis kicks off our...

Free
9:00 am - 12:00 pm Recurring

Downtown Troy Farmers’ Market

July 13 @ 9:00 am - 12:00 pm Recurring

Downtown Troy Farmers’ Market

Downtown Troy Farmers' Market will run Saturday mornings 9:00 am to 12:00 pm from June 22nd, 2013 through September 21st,...

11:00 am - 3:00 pm

Dayton Summer Wedding Expo

July 13 @ 11:00 am - 3:00 pm

Dayton Summer Wedding Expo

FREE ADMISSION, Reservations Required. Show only vendor discounts and specials Every couple receives a gift card for Free wedding rings....

Free
11:00 am - 6:00 pm

DAYTON MAC N’ CHEESE FEST 2025

July 13 @ 11:00 am - 6:00 pm

DAYTON MAC N’ CHEESE FEST 2025

Join us for a ton of incredible mac n' cheese and more all from some amazing food trucks at The...

Free
12:00 pm - 5:00 pm

Porsche and Packards

July 13 @ 12:00 pm - 5:00 pm

Porsche and Packards

Two great collector car icons meet! America's Packard Museum, for the very first time, is hosting Porsche and Packards sponsored...

Free
12:30 pm - 2:00 pm

Pencils and Prompts: Drawing Basics

July 13 @ 12:30 pm - 2:00 pm

Pencils and Prompts: Drawing Basics

Pencil and Prompts: Drawing Basics Sharpen up your sketching skills with a local artist providing you insights and inspirations into...

$30
1:00 pm - 2:30 pm

Tomato Workshop

July 13 @ 1:00 pm - 2:30 pm

Tomato Workshop

Watering, pruning, staking, pinching and fertilizing are all part of getting the perfect tomato crop. We'll discuss these and more...

$20
+ 8 More
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