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Bar Granada reopens downtown with eclectic cultural events!

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An inside view of the newly remodeled Bar Granada located in downtown Dayton at the corner of Main & Monument Streets.

Bar Granda, the new bar and restaurant at the corner of Main & Monument downtown, has rebranded itself and reopened with an exotic flair! The decor and menu have been refreshed with a warm and cozy Mediterranean vibe, and food coming from the Latin Arepas Truck (indoors). They are equally as proud of their craft tequila menu, as their delicious mocktails for those choosing to stay sober.

The other big change to the venue is the addition of curated pan-cultural events. This Friday, they start their “Last Friday” series with The Dayton Salsa Project, who performs live Latin music (salsa/merengue/bachata/bolero) for your listening and dancing pleasure. Not sure how to dance Latin style? Watch and learn, and start with the merengue! You’ll be swaying your hips in no time. 9pm-12am. $10 cover. 21+

Later this summer, they are hosting a very special evening on Wednesday August 28th with The Flamenco Company of Columbus. Enjoy food, music and dance in a format rarely seen in Dayton – flamenco! Tickets include tapas & wine before the performance and dessert and Cava before final performance. What a wonderful cultural experience that will be! 7-10pm. $48 via Eventbrite. 21+

This flair of culture on the northern end of downtown is just the spark that area needs! Be sure to show your support of this new business next time you are planning a happy hour meet up, a date night or solo adventure downtown!

 

The Flamenco Company of Columbus will perform at Bar Granada on August 28, 2019.

More about Bar Granada

Bar Granada is located at 5 W Monument Ave, Dayton, OH 45402

Please note that parking lot adjacent to building is just $1 upon exit after 8pm.

Hours: Wednesday 5:00 PM – 11:00 PM / Thursday 5:00 PM – 11:00 PM / Friday 5:00 PM – 1:00 AM / Saturday 5:00 PM – 1:00 AM

Find out more: https://www.bardayton.com/

Nashville Rock Band at Brightside

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Alternative rock fans are in for a treat this Sunday June 23rd with a showcase of up-and-coming bands at Dayton’s newest music venue, The Brightside Music & Event Venue.  Better Off is on tour from Nashville. They’ll be  rockin out with area original bands Weathervein, Overgrow and Better Anyway.

The great things is that fellow music promoter, Ian Baldwin made playlists to get you in the mood for this exciting upcoming show! Check out links to custom lists for Apple Music and Spotify below.

How to Go?

The Brightside Music & Event Venue – 905 E 3rd St Dayton OH 45402

Sunday June 23, 2019. 7pm Doors

$10 advance tickets here

All ages!

Check out the music at links below!

Apple Music Playlist

https://music.apple.com/us/playlist/better-off-at-the-brightside-6-23/pl.u-YGXgHxWrGXY?fbclid=IwAR0l5r64osdTVmDwZ-XEoAf0hKm3iiJ37rkF_xxk-0gOxK_YK_ndvHvCEJE

Spotify Playlist

https://open.spotify.com/playlist/0Hvkdsg3AReuwYIcoBHzNb?si=AYjSZn1uT_aZ5eke3E2H_Q&fbclid=IwAR2rATj57jxcRiU0lPxqDh4AqsbmnWXT4U4oAKvBszSJSFe1JvatVTi4du4

Iconic Dayton Bartender to Retire after 50+ years

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Rick Busch, legendary Dayton Bartender at Franco’s

Some Daytonians are unforgettable characters.  Such is the case with lifelong barkeep, Rick Busch.  He is set to retire from Franco’s Ristorante Italiano on Tuesday February 7th, after over 50 years in the business, the last 15 years at Franco’s.

If you have seen or met Rick, you would never forget him.  He has a quick wit, and is well known for his sarcastic jokes.  His trademark mustache and beard are throwback style.  His deep, rich voice and laugh are unmistakable.  Rick is sharp, and is a treasure trove of information about the Miami Valley restaurant scene.  He is a lifelong Dayton foodie, and always up for a Food Adventure.

Rick says “Franco’s World Famous spaghetti” is a Must Eat !

Whether talking about a past or present local eatery, he usually has a great story or insight on the place.  We chatted with Rick about old restaurants like the “Cork n Cleaver” and shared recent memories from this past year’s Italian Festival.  His infectious smile is a testament to his craft as a bartender.  He is knowledgeable, and makes you feel at home.  No wonder he has had a successful career spanning five decades.

Moretti Beer at the bar served by Rick

The long days of standing on your feet for several hours in a row, and the toll it takes, caused Rick to decide it was time to retire at this point in his life.  He also works for clients through a Dayton senior service care company.  We assume he may continue that part time.

So how did he become this legendary bartender??  Let’s find out!

 

HERE’S THE SKINNY on ICONIC DAYTON BARTENDER, RICK BUSCH:

—He grew up in West Carrollton and regularly meets with a group of classmates from his high

Tuesday Feb 7th, 2007 ends 50 years of bartending

school class of ’64.  With his wisdom, he explains the importance of time with good friends, because life is way too short.

—Rick started bar tending at the 400 Club in the mid 1960’s, which was Dayton’s first gay bar on 400 Warren St.  He said “if people knew some of the stories that went on in that place, oh boy…”

—He also worked bar at the legendary Stockyards Inn on Springfield Street in Dayton and a stint at Frigidaire in 1976.

Steve and Rick at Dayton’s Italian Fall Festa

—His next move was the Bar Manager at the Daytonian Hotel at Third and Ludlow Streets from 1980-1984.  During that time, first lady Nancy Reagan paid a visit and dined.

—Over the next 17 years, Rick would work at the TWA Ambassadors club at the Dayton Airport, tending bar.  Oh, the stories he must have heard and shared over the years.

—In 2001, he started working at Franco’s Italian restaurant, on Fifth Street, where he was an immediate fixture.  This is where the Food Adventure Crew first met him.  The food and drink are always good, but Rick puts his special touch on service that you can’t describe.  You

Rick running the Cash Register at Franco’s on Fifth Street

have to experience it yourself.  An era is truly coming to an end (insert one of Rick’s jokes here).
We decided to put some stats together based on averages, to estimate of the number of people Rick has served over the last 50 years.  We figured out that Rick has served approximately 780,000 customers.  We figured 234,000 which would have been served at Franco’s alone.  That is an amazing feat.

 

We estimate Rick has served 234,000 people in his 15 years at Franco’s

—On a personal level Rick loves good food & wine.  He loves to explore local eateries, & loves to travel.  He loves to dine in locally owned & operated, small town restaurants.  He is also known for hosting some epic parties at his Beavercreek home.

 

Food Adventures has our favorite “Must Eats” at Franco’s, but today, we thought, “who better to seek that expertise from, than Rick Busch?”  He has 2 favorites from his 15 years working with the menu.

Rick serving up calamari and garlic bread

RICK BUSCH’S “MUST EATS” at FRANCO’S RISTORANTE ITALIANO:

—FETAGO di MANZO (CALVES LIVER AND ONIONS):
Liver sliced and sautéed to perfection in Franco’s kitchen.  Served either Italian-style with sauce or American-style with onions.  Rick says this dish is fantastic.

 

—FRANCO’S WORLD FAMOUS SPAGHETTI:
Spaghetti noodles tossed is a combination of Romano cheese, fresh roasted garlic and olive oil.

Peroni Italian Beer

We love to add mushrooms, but Rick says, instead, add Franco’s homemade, special Italian sausage (insert one of Rick’s joke here).

 

 Are you hungry?  Want to try some of these dishes yourself?  Well, come out to Franco’s Ristorante Italiano at 5pm  this Tuesday, Feb 7th for Rick’s retirement party.  Whether you knew him or not, it is a perfect chance to try some authentic Italian recipes and visit with Rick at Franco’s one last time.

Last time we dined at the bar, Big Ragu got a Moretti Italian Beer with his appetizer, which is his tradition.  When he told Rick he was ordering Lambrusco with his meal, Rick said he

Lasagna at Franco’s

would have to get rubber gloves out to protect himself from serving that crap.  Ragu ordered another Moretti Beer instead.  This Tuesday, Big Ragu promises to toast him with a glass of Lambrusco.

Congratulations on your your retirement, Rick!  It is well deserved.  Thank you for all of your hard work and service over the years. The ole’ Italian place won’t be the same without you.
For more Food Adventures, please “like” us on Facebook here.
Feel free to browse the photos below from our visits to Franco’s Restaurant.

A view from a beer

Lasagna

Bar Seating

Hand breaded mozzarella cheese balls from Franco’s

Chocolate Cake at Franco’s

Manicotti

Ravioli with Marinara

Entrance to Franco’s

Congratulations on your retirement, Rick Busch !

Being A Nerd Is Not Dead: Welcome D20!

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D20 Opening Night

This place is going to become a critical hit.

Anyone who has ever sat down for a session of games knows the drill. The players all gather around a table, or several tables, and start to spread out cards, dice, and meeples. Beverages are chilling in the fridge, and friendly banter is flowing. Then the games begin. Sometimes you sit down to a long, intense game of Arkham Horror. It could be a night of a few quick games of Ticket to Ride, Smash Up, or King of Tokyo. Or you look at the four games just mentioned and wondered what the hell are you playing. When you started gaming, it was Dungeons and Dragons and Magic: The Gathering. Of course, when you started gaming the drink options were Mountain Dew or Coke. Board games have expanded in the last five years like craft beer started to in the mid-to-late 90’s. There are stores full of European style and other modern games like there are stores full of craft beer from all over the world. These two forces have been emerging in other cities, and have finally made it to Dayton in the form of D20: A Bar with Characters.

The story above is probably familiar to Andrew Sparks, co-owner of D20. He has been a game enthusiast for as long as he could remember. His D&D game was strong, and it grew into a lifelong love of games and gaming. It is something that his wife and co-owner Chrissy Sparks have in common. They also share a love of craft beer, something he developed during his time managing Belmont Party Supply. D20 emerged from the realization that if this was something their friends enjoyed doing, why not invite other people to do it as well? After another bar concept had fallen through, he found a vacant cell phone store on Whipp Rd. to be the perfect place for his new concept. Then Andrew and his crew went to work.

D20 Games

There is a little something for everyone!

When you walk in and look around, everything in the bar was hand selected and hand made by Andrew. Even the stacks and stacks of games were brought in from his collection. There is a handful that are donated, but the vast majority are his. The tap list, covering twenty taps in all, were also hand selected by them. Not a beer person? They have already thought of that. Knowing that a gaming place was going to attract a wide variety of people, they offer a selection of cocktails and mocktails. Mead and ciders are available, as are teas and other non-alcoholic options. You need to pace yourself when someone pulls out Carcassonne. If you are planning on playing through dinner, have no fear. The owners have worked that out as well. Their neighbors at Peking Garden are willing to walk next door to deliver, and a wood-fired, artisan pizza place will be moving in soon. During their soft opening, they had more than a few visits from Cousin Vinny’s.

Their soft opening was a huge success. So much so that the owners extended it an extra three hours to accommodate all of their guests. But they are not going to rest on the huge buzz of opening night. They have events planned soon. They are working with the Ohio Pathfinder Society (Dayton Chapter, of course) to set up some game nights at their venue. They are also planning their affairs, introducing people to games like Cards Against Humanity and Settlers of Catan. Andrew is looking for games that are easy to explain to new gamers, introducing them to games that are different that old standbys. Though if you want, Monopoly, Life, and Stratego are available for you to play. There are games for everyone.

D20 Beer Menu

Roll a twenty-sider to decide your next beer…

Andrew and Chrissy want to turn D20 into a gathering place. With comfortable couches and plenty of tables, seating and unique games to explore, they are well on their way. The air was thick with chatter, and the bartenders were keeping busy with patrons celebrating a victory or tending the sting of a narrow loss. Craft beer enthusiasts in the area can come in and enjoy a few pints, and gamers can sit down and either learn a new game, like Hive, or play a familiar one with friends. Either way, Dayton has a great new hang out south of town. Game on!

D20: A Bar with Characters is located at 2144 East Whipp Rd Kettering, OH 45420. You can contact them at (937) 221-9873. Information about the bar, their tap list, and coming events is listed on their Facebook, Twitter, and Instagram pages.

 

McGillicutty’s: The Greatest Breadsticks in the World

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The Best Breadsticks in the World are at McGillicutty’s, but get a side of garlic butter for dipping

The waitress brings the overflowing basket of breadsticks to the table, still steaming…. Then the look….. you glance at the others at the table.  Should you grab a piece and risk being seen as rude?  Do you pause and risk not getting one of the best breadsticks in the world?  These are the kind of problems you will face at McGillicutty’s.

A popular Kettering icon, McGillicutty’s has always been known for their food and libations.  Let’s face it, it’s bar food, and McGillicutty’s has some of the best in town.  Whether it is Tuesday Night Trivia night, or lounging after a Softball game, it is the perfect place for a laid back Food Adventure.

For decades, the Food Adventures Crew has been hitting up McGillicutty’s for good eats, and here is the full scoop on this pub.

 

HERE’S THE SKINNY:

The Mega Mug at Mcgillicutty’s – They had ’em first !

— The Kash family has been running McGillicutty’s since the early 1990’s, and are some of the friendliest hosts around.

— The location at 1980 E. Whipp Rd. was a former Noble Roman’s restaurant in the 1970’s and 80’s

— The smell of pizza dough hits you as you walk into the door, and the low key atmosphere is great.  We know it is a family friendly tavern, but we prefer slinging back some drinks and grub with the adult crew.

— A solid group of regulars support the place from dart leagues to Tuesday Trivia (the best in town), and Sunday night Karaoke.

— They dont use deep fryers, they use pizza ovens to bake their menu items.  The result is some inventive and delicious ways to enjoy various traditional favorites.

— Known for festival involvement, another big day for McGillicutty’s is St Patricks Day !  They go bananas on that holiday….

 

What is the best of this extensive menu?  We’ve got the answers after years of research.  Without further delay, we present our patented MUST EATS of McGillicuttys !

 

MUST EATS:

— PRETZELSTICKS (BREADSTICKS): When we say must eat, we mean it here.  These are the best breadsticks we have ever tasted.  Here is secret #1.  They are called pretzelsticks on the menu, which means they are lightly salted.  Secret #2 is that you must try them with the garlic butter sauce or the cream cheese sauce.  Sure the nacho sauce is good and so is the marinara, but the garlic butter and the cream cheese are the top 2, no doubt.  You won’t see these tips anywhere else, because nobody else knows about them, except you.  Aren’t you glad to be our partners in food?

 

The Pepperoni Pizza from McGillicutty’s is where it’s at

— THE PEPPERONI PIZZA:  The pizza is the key.  Thin crust, square cut Dayton style pizza.  The sauce give McGillicutty’s it’s unique taste as does the cheese and the taste of the crisp dough edges.  Deluxe pizzas are great, and loaded toppings are wonderful, but for some reason we keep coming back to the basic Pepperoni as our favorite.  WARNING: the pizza is served ultra hot and we fight the urge and still burn our mouth from time to time.  So.. beware !

 

— THE MEGA MUG: Long before Mexican restaurants or any other bar had the huge mugs, McGillicutty’s had the MEGA MUG.  These 34 ounce mugs are perfect for ice cold draft beers, and MEGA MONDAY’s means they are only $3.50 for domestics.  No matter what day it is, get a  Mega Mug of draft beer with your pizza and breadsticks.  So good, so cold, so thirst quenching…

 

Teezers are Long Tater Tots Stuffed with Jalapeno Cheese

— THE TEEZERS:   Tater Tots with spicy cheese inside.  A perfect opening to a McGillicutty’s visit. We have had others, but not like these.  Maybe it is because they bake them instead of deep fry them.  Maybe it is jalapeno cheese inside.  Whatever the reason, we can’t stop eating these bad boys with a side of cream cheese!

 

— THE ITALIAN STEAK SANDWICH: Served in a basket with chips, you can get a half or whole sandwich.  It is a cube steak with cheese and pizza sauce.  They added onions & banana peppers, all on a hoagie bun.  For some reason the combo is a perfect sandwich after a Softball game, or for watching a sports event.

 

— THE  WINGS:  These are broiled, not fried, so they may be an acquired taste.  Still, get them well done and get the Buffalo Hot sauce and you should be good.  Different enough to try, and good enough to keep ordering.  The Buffalo sauce is the best option here.  We order them extra crispy, plain and dip the wings in the hot sauce.

 

The Philly Cheesesteak from McGillicutty’s, this is just a half, order yours whole with extra mayo

HONORABLE MENTION to the PHILLY CHEESESTEAK SANDWICH at McGillicutty’s.   It s nicely flavored shaved beef on a hoagie roll.  Asking for a dash of extra mayo is the secret to this one.

 

Did those peak your interest?

Next time when you are hungry and thirsty, try McGillicutty’s on a warm summer day, and even enjoy their parking lot patio.  Casual drinks, casual grub and a sports tavern atmosphere is the appeal here.  And you must order the GREATEST BREADSTICKS IN THE WORLD !  You may just even see the Food Adventures Crew inside with a Mega Mug and a pizza!

Want some more inside scoop on Dayton area eateries?  Then join Chef House, The Big Ragu and Hungry Jax on Facebook HERE ! We are not food critics, we just love to eat !  We visit a restaurant many times before we write a feature article.  We don’t go to a place one time and then rate it, that’s an insult to you, the reader.  No stock photos here.  Look for the most reliable, complete and informative reviews from Dayton’s fave foodies, Food Adventures!

Join us on Instagram: #dayton_foodies

Follow us on Twitter: @food_adv

Broiled Wings from McGillicutty’s – never deep fried

 

 

 

 

 

 

 

 

 

 

 

 

 

Outside McGillicutty’s on 198o E. Whipp Rd

 

 

 

 

 

 

 

 

 

 

 

 

 

Italian Cheese steak – the pizza sauce makes it.. We know, we eat it a lot

Pizzas here are phenomenal

Mega Mugs of Blue Moon Beer

Family Friendly Pub

At the bar

Opening hour

Tall Mugs – even of pop

Laid back, casual

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Breadsticks – actually listed as PRETZELSTICKS on the menu

Battered Pickles

The Cheeseburger isnt bad

Potato Skins at ‘Cuttys

Mushroom and Pep

Up close pizza money shot

The Breadsticks we all know and love

Making Pizzas since the early 90’s and knocking it out of the park

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

El Herradura Restaurant: Great Mexican Seafood Dishes & More

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Seafood Dishes like “Mariscos Acapulco” are ‘Must Eats’ at El Herradura Restaurant

Whether you like the authentic Taqueira style Mexican food, or the somewhat Americanized Tex-Mex food found around town, you can find both options at El Herradura Restaurant.

Food Adventures with Big Ragu and the Crew have visited this spot on Upper Valley Pike in Springfield a couple of times.  We have been there when it is packed, been there when they had Mariachi Bands, and been there on a quiet Sunday afternoon.   One night Dayton Most Metro’s own Lisa Grigsby from Dayton Dining even joined us!  So this article takes all angles into account.

The menu is extensive, and we’ve tried many dishes.  Sure, we can give honorable mention to their delicious queso and salsa, but let’s dig deeper.  We discovered some secret offerings that you can take advantage of everyday.   But,  in our opinion, when it comes to this menu, seafood is king !

 

HERE’S THE SKINNY:

— Located at 1236 Upper Valley Pike in Springfield and open 7 days a week for lunch and dinner.

— They have a large outdoor patio deck with decorative umbrella tables, and a fun atmosphere

If you get a Taco, get it “Paul’s Way”

— Mom and Pop Restaurant owned by husband and wife Paul and Yadira DePuy.   Yadira is a native of Mexico, while Paul grew up in Springfield.  The menu reflects some of Yadira’s family recipes and some of Paul’s food loves.

— Large Bar area that is perfect for happy hour or “just drinks” nights.

— HD TV’s throughout the Dining Room for Sporting Events !

 

We made our way through the literally hundred options on the El Herradura menu and now we point you toward the best stuff on the menu ..

Get ready Dayton foodies,  here is your  “Must Eats!”

 

MUST EATS:

— BLUE CADILLAC MARGARITA:  This is actually a “must drink,” that packs a powerful punch.  We found this to be our favorite margarita.   In fact “The King” loved it.  His expertise in Margaritas goes back to his Air Force days in Texas!  The berry flavor is delicious.  Beware: this potent potion is a served in a big margarita glass.  Make sure if you order it, that you eat something, or you will be run over by the Blue Cadillac !

“Tilapia Cancun” at El Herradura Restaurant: You gotta try it !

—CANCUN TILAPIA: Grilled, Whole Tilapia served with rice, beans.  One of the Big Ragu’s favorite’s.  Exotic, delicious and the fish is very tender and delicate.   The filet meat slides right off the bone.  Sure, you have a whole fish on your plate, but are you a Food Adventurer or not ?  Impress your amigos, by ordering this eye catching plate.   The taste will have you hooked, pun intended.

— MARISCOS ACAPULCO: Grilled scallops, grilled shrimp, and pan seared imitation crab served on a hot fajita plate with mango, Mexican rice, lettuce, pico de gallo and guacamole.  It is creamy and delicious.  One of those meals you can’t stop eating, even when you are full.

— TACO’ S PAUL’S WAY:  This is a little known secret that is not on the menu.  It is how many of the employees and owners eat their tacos.. the authentic way.  Paul’s Way Taco’s are served  on soft corn tortillas, with your choice of meat, chopped onions, cilantro and fresh limes.  There is no cheese on this one.  Listen Gringo, these tacos are the real deal, and it is how they serve ’em up South of the border.  We suggest the chorizo meat or chicken meat in the tacos.  Get an authentic taste of Mexico City, and you don’t need a passport.

— SEAFOOD CHIMICHANGA:  Pan seared scallops, shrimp, and a cheese sauce, rolled inside a tortilla.  The Chimichanga is not huge, we could have ordered two of them.  Your friends will have a fork in your plate looking for a taste, but tell them to scram, Vamoose !  They can get their own.  This seafood chimichanga ranks among the top of all time.

Owners Yadira and Paul, DePuy, a true “Mom and Pop” Restaurant !

— SEAFOOD MOLCAJETE: Fish, Scallops, and shrimp served in a bowl with red, yellow and green bell peppers. onions, cheese, rice, tomato, lettuce and sour cream.  The pile of seafood is delicious and they’re tagline is “more shrimp than you can eat.”  This is a Food Adventure dish for sure !

— FRIED BANANA BURRITO:  Banana lovers will crave this sweet dessert.  It is like bananas foster in a blanket.  Pan seared bananas, wrapped in a tortilla then fried.  It is finished with drizzles of chocolate, caramel and cinnamon.  Not a large burrito, the size is just perfect for a delicious end to your meal, muchacho.

 

Springfield has a new El Hefe (boss) in town.  Take our lead, hit up the seafood dishes and the Paul’s way Taco’s.  Our list of Must Eat’s won’t disappoint.   Whether you live in the Springfield area, or are passing through, make El Herradura your destination for a meal, soon.  Have a cold Dos Equis on tap for us!

As we leave Springfield and get back on the road, we say to you .. ADIOS AMIGOS, see you next week…

Want more food photos and insight on Dayton’s best Food Adventures??  Then shake your maracas, and “like” Food Adventures with Big Ragu and the Crew HERE !

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New Owner Breathes Life Into Dog’s Breath Tavern

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Gary Leasure, New Owner of Dog’s Breath tavern

Been chasing your tail looking for a good watering hole?

New things are happening under the woof, err. roof at Dog’s Breath Tavern on Whipp Road in Kettering.  New owner Gary Leasure has already set some of his vision in motion.  Keeping with the dog theme, he has revamped the menu and promises even more improvements and innovations.

As for drinks, he is focusing on having beer available from every Dayton Brewery.  You could literally do a brew tour without leaving your bar stool.  He is working out distribution with some of the breweries, and has some Dayton beers on tap already.  Right now they have Toxic, Warped Wing, and Yellow Springs Brewery beer on draught.  Dog’s Breath will feature Ohio Breweries on tap as well.  Click HERE for full beer list.

Gary has owned bars before and he hopes to use his experience to make some big changes.  Some things to look for are pool leagues, dart leagues, karaoke,  NFL game specials, new HD TV’s, and bands every week.  The huge restaurant provides a great venue for live music, and a fun atmosphere for watching sports.  Unofficially, one area could be called the “Dawg Pound” and another the “Jungle.”

“Shed” what you knew about this place and let us “retrieve” the scoop on this revamped spot.

HERE’S THE SKINNY:

 — The tavern is located at 1912 E. Whipp Rd in Kettering,

— Hours are:  Mon – Thurs: 3pm – Midnight,   Fri – Sat: 11am – 2:30am, Sun: 11am – Midnight

— FREE POOL on Tuesday nights

Homemade “Bones” like this Ham and Cheese Roll

— Wednesdays are Warped Wednesdays, $1 off Warped Wing pints,  and open mic night

— Thursdays Trivia Nights and $1 off all bottle or draft IPA’s

— Fridays is karaoke and Saturday they have live bands !

 

MUST EATS:

— HAND ROLLED “PULLED PORK BONE” (Egg Roll): The pulled pork bone is served with cole slaw for “dipping.”  They hand roll their homemade egg rolls. Let us tell you, this is their signature appetizer, and some good stuff.  If you don’t like pulled pork, you gotta try the Ham n Cheese rolls, the Turkey Club rolls or the Reuben rolls.  They are all fantastic and made in house !

— DEEP FRIED PRETZEL BITES: Yes deep fried..  This twist on a familiar favorite will make  you “roll over and beg for more !”  The taste is a bit crispier and the pretzels are dusted with a cinnamon spice and some soft of  hot spices.  The bites are served with a honey mustard for dipping that is essential.

Yellow Springs Beer, Warped Wing and more on tap NOW at Dog’s Breath Tavern

— THE DOUBLE BUTTER BURGER: 2 burgers and a mountain of a sandwich.  Here’s the secret: before they cook the burgers on the tabletop fryer, they slap each side with some butter.  You can taste the difference. And cheesey?  OMG they put a ton of American cheese on this one to hold it all together.  Top it how you want it and go town like a hungry Rottweiler.

Honorable Mention: The Buffalo Wings aren’t bad, and go great with a local beer.

The owner promises even more good things to come.  Look for the menu and kitchen to expand, and for some more unique food items and local beers.

So don’t bark, just take some bites at Dog’s Breath Tavern soon.  It is a heck of a place to enjoy some adult beverages, watch some football, shoot pool or take in a live band.  We won’t “hound” you any more.

Speaking of a howling good time, make sure you “LIKE” Food Adventures on Facebook by clicking HERE !  Over 3,000 loyal fans can’t be wrong !

Check out our photo gallery below from our visits to Dog’s Breath Tavern !   You won’t see this anywhere else…. Dog Breath’s Full Menu —>  Page 1      Page 2

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Food Adventures Crew to Bartend at Fifth Street BrewPub

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OK, this is a MUST drink … we have a cure for your next Monday doldrums!!

Mark your calendar for  a charity event, Monday March 10th … at the Fifth Street Brewpub

Dayton Most Metro’s own Food Adventures Crew, will be tapping and pouring beers, while working the bar.

ALL of their tips will be donated to Dayton’s Ronald McDonald House Charity.

 

The Brewpub has 12 taps of craft beers.. Want to know a secret?  One  of them will be  Conway’s Irish Ale from Great Lakes Brewing Co.  A Food Adventure favorite and will be on special with $1 off pints.

 

Not only do they have beer, but the menu features soups, salads, beef on weck, Salmon BELT (bacon, egg, lettuce, tomato), saratoga chip specialties and more.  So have your own little Food Adventure on March 10th !

Helping Dayton families

 

 

Come drink, come eat, come harass The Big Ragu for a great cause !!   For more great stuff, “like” FOOD ADVENTURES on Faceboook HERE !!

 

 

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HERE’S THE SKINNY:

WHEN: MARCH 10th,  6pm – 10pm

WHERE: Fifth Street Brew Pub,
at 1600 E. Fifth St, Dayton Ohio

WHAT:  Food Adventure Crew are guest bartenders for a night

WHY: All tips they receive will benefit the Ronald McDonald House of Dayton

WHAT ELSE:  $1 off Bumbleberry beer pints (Ragu’s Fave) and $1 off  Conaway’s Irish Ale (because we love Great Lakes’ Beers)

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Food Adventures with Dayton Mayor Gary Leitzell

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Dayton Mayor Gary Leitzell Enjoying a Brew at Tank’s Bar & Grill

Everyone knows that Gary Leitzell is the mayor of Dayton, but did you know that he is a foodie ??   You may find him at Tank’s on Wayne Avenue with a mini pitcher of beer discussing the history of Dayton.   You may see him munching on pizza at the South Park Tavern, talking about some of the old homes in the neighborhood & who built them.   You may catch the mayor cutting a sandwich at the Top of the Market & Deli at Webster Street.

The Big Ragu often runs into Gary Leitzell at various community events.  We have had Food Adventures with the mayor at Ghostlight Coffee and even visited with his legislative aide “Gladgirl Shelly.‘  The mayor has spent time with us at the 2nd Street Market.    We have been with him at charity events like the AMBUCS Chili Cookoff.  And, who could forget our ‘must eats’ like Oktoberfest at the Dayton Art Institute or the World A’Fair at the Convention Center.

When we see Mayor Leitzell, he always takes a moment to talk with us about Dayton and the local government’s exciting plans for the city.  Practically everything about Gary is unique.  Most of his childhood was spent in England, he has no political affiliation and fancies himself an independent.

 

But this is not an article on politics.   It is an article on fun and food in the Dayton area, which is what Food Adventures are all about.

Speaking of fun, here are some things you ‘gotta know’ about Dayton Mayor Gary Leitzell:

— He eats every sandwich with a fork and knife.  – Yes, hot dogs and burgers too.  Call it a good manners habit from his days in merry olde England.

—He has a blog called ‘This Old Crack House’  – Mayor Leitzell is a cool character with a great personality.  His blog documents the refurbishing of his historic home, which went from a log house to a townhouse, to a crack house and now, his house.  You gotta love a guy that has a blog called “This Old Crack House.”  Check it out HERE.

— Mayor Leitzell has a scooter.  – What better way to get to  a Food Adventure?

—  He doesn’t own a cell phone. – Gary is a person who prefers to communicate face to face or by email.  Wait a minute, how does he order carryout food?  For a guy always on the move, we find it astonishing that he doesn’t own a mobile phone.  Maybe it is a lesson to us as well.

— His favorite rock band is ‘The Who.’  – Will they play a farewell show at Courthouse Square when his term as mayor ends?  We will have our people get with your people to coordinate that one.

If there is a lesson to be learned from Mayor Leitzell it is “Be yourself.”   The mayor has a positive passion for the Dayton area and the future of the city.  He is involved with many activities, from West Side Dayton volunteer projects to creative marketing for the city.  But, you won’t see that trumpeted in a paper or in a story online.  As his term expires in January, look for him to run for a Montgomery County Commissioner seat.

So be on the lookout next time you are eating out and around Dayton.  You just may be sitting next to the mayor !

What are your top 5 Dayton area restaurants?  Comment below so we can see how you stack up with the mayor !

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Leitzell may be the bossman, but Food Adventures are the Dukes of Facebook .   Like these “Dayton Foodies” on FACEBOOK by clicking  —–>HERE!

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Tank’s Bar & Grill: An Original Dayton Food Adventure

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Wednesday’s Special: Roast Beef Hot Shot a “Must Eat”

Some things are just Dayton born and Dayton bred.  Tanks Bar & Grill on 2033 Wayne Avenue is a Dayton icon, much like The Wright Brothers, U.D. Arena and Dr. Creep.    Opened in 1987 by Dan “Tank” Tankersley, the restaurant has become legendary in a short time.  Although named for the owner, Tank’s name fits well because  they bring out the heavy artillery in their food offerings.  With a kitchen that opens very early and closes very late everyday, this is our kind of place.   A place for foodies, heck it is more than that, it is a place for serious eaters.   Loyalists have given Tanks a cult following, yet many suburbanites are unfamiliar with the spot & want to know,  “Why all the love?”   The answer is big portions of tasty food in a no frills atmosphere.  This is an not a wuss place, the old house has character and if these walls could talk, there would be some good stories.  You gotta love a place with 2 menus at all times.

Get your eat on, you are in the right spot.

HERE’S THE SKINNY:

— Open 7am – 2am everyday, plenty of time for a Food Adventure

— They serve breakfast all day.  Brings a tear to our eye.

— Old School Joint where you wont leave hungry.  The plates are big, but the prices are decent.

If you eat one thing at Tank’s, make it a Burger !

— The Beer Selection is immense.  Lots of weird beers and unfamiliar bottle labels to experiment with and a few seasonal beers on tap too.

 

MUST EATS:

— TANK’S BURGERS:  Are you kidding?  If you go to Tank’s and eat one thing, make it a burger.  People drive-in from all over the place for this stuff.  This is one of the finest burgers in Dayton.  You gotta’ try one.

— OMELET TANK’S WAY: This is a 10 egg omelet with over a dozen choices for ingredients.  A massive, tasty creation with a cheap price.  Chef House goes for the 6 egg omelet called the “girly.”

— ROAD KILL CHILI: As the menu says, this isn’t normal possum, it is the Oakwood kind.  All kidding aside, this hearty chili is a warm splash of happiness.  Doctor it up with some hot sauce and you have yourself one of the best chili’s in the area.

— HOMEMADE CHIP DIP: This isn’t store bought dip, it is made on site.  When you are sluggin’ down a lot of beer, this creamy item is a pretty good accompaniment.

Order off the menu: Get a Turkey Reuben with Slaw instead of Kraut

— WEDNESDAY SPECIAL ROAST BEEF HOT SHOT: An open face sandwich with roast beef, mashed potatoes and gravy.  Comfort food at it’s best.  It is a big portion, and again the price is right.  You might want to take a nap an hour after eating this beast.

— HUSHPUPPIES:  These homemade balls of deep fried love are almost as big as baseballs.  Throw a few down your gullet or at your friends.  They have a savory flavor with an addicting taste of sweetness.

— REUBEN:  An amazing Reuben sandwich.  Great bread, makes this sandwich in our humble opinion.  No explanation or elegant description needed.  Just eat it.

 

 

Breakfast All Day, Everyday

Here is a Food Adventure exclusive **SECRET**:  This is NOT on the menu so you will have to ask for it.  Try the Turkey Reuben and ask them to put cole slaw on it instead of sauerkraut.  It is an incredible sandwich that you have to request.  After you are addicted, you can thank us later.  We are serious eaters, we know this shizzle.  We don’t read the menu to tell you about things. We actually eat the food, all of it!    Ask Dayton Mayor Gary Letizell who joined us for one of our Tank’s trips with his assistant Shelly.   They realized this was a Food Adventure almost immediately.

Honorable Mention menu items are the fluffy Waffles, Grilled Cheese Tank’s Way, and the specialty hash browns served in heaping mounds.   And all you fellow foodies, make sure you get the fresh cut fries as a side instead of chips, or we will run you over in a Sherman tank.

Tank’s Bar & Grill has earned its stellar reputation.  It’s not trendy, it isn’t the flavor of the month, nor is it a swanky place where the pretty people eat.   What you see is what you get, and the patrons keep coming back.    If you have not visited this place, make sure you put it on your Food Adventure Hit List.  Daytonians love Tank’s, and so do your humble Food Adventurers.  

Like Food Adventures on Facebook HERE !  We are not food critics, we are just two guys that love to eat.

Check out more than 40 food porn pictures of various Tank’s Bar & Grill favorites in our Food Adventures Photo Album, below.

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Meet Our Gal, ‘Juicy Lucy,’ at Romer’s Bar & Grill

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Romer’s – Much More than Beer-thirty

Food Adventures found another locally owned place, you gotta try.  It is watering hole called Romer’s Bar and Grill, located at 4439 East Franklin Street in Bellbrook, near Wilmington Pike.  When you think of bars, you don’t normally think of homemade food.   That is where Romer’s beats the stereotype, because most things here are homemade.  The atmosphere is hopping and usually loud.  We have been to Romer’s for happy hour drinks, benefit concerts, and Thursday trivia nights.  But, our favorite is visiting during non-peak hours and just having some good food.  During our latest visit, owner Greg Romer came out from the kitchen to tell us he is a Food Adventure fan!  He also explained that many of the dressings, food items and sauces are made in the kitchen from scratch.  Greg grinds the hamburger meat himself and personally shaves thin slices from roasted beef to make their specialty sandwiches.  So which homemade items make us smile?  Here is a breakdown of Romer’s best from your favorite Dayton Foodies.

Romer’s Bar and Grill first made an impact on us at the Chicken Wing Festival at Fraze Pavillion, two years ago.   If you like wings, you gotta try Romer’s.  We would suggest the “Asian Persuasion” wing flavor.   Appropriately named, the sauce is made in-house and delivers a sweet thai pepper taste with a light touch of heat.  The wings here are crunchy and cooked just right.  We also recommend the hot bbq sauce and the dry rub option.  The wings are available breaded, but we prefer them naked… who doesn’t?

Hand Breaded Jalapeno Poppers

We digress into another inappropriate topic when we talk about Turkey Balls.  They are not what you think.  Food Adventurers recognize this interesting name as a homemade appetizer at Romer’s.  We tried these delicious appetizers which are pretty much “Thanksgiving dinner rolled into a ball.”   The turkey balls are made with dressing, mashed potatoes and of course turkey.  The mixture is rolled into a ball the size of a large meatball, and is coated with panko crumbs.  The turkey balls are then pan fried, and covered with a light brown turkey gravy.   As we sliced the turkey balls, steam rose and we fought over the turkey gravy for dipping rights.  These heavy appetizers are perfect for sharing, and are as addicting as Saturday Night Live’s “Schweddie” skit brand name.

Looking for something a little more spicy?  Romer’s  hand breads their own Homemade Jalepeno Poppers.  What other restaurant in the Dayton area does that?  The heavy breading and spicy insides make this a good choice if you are hungry and want to heat things up.  Another fantastic appetizer that is the Big Ragu’s favorite is the Memphis Fried Pickles.  Hand cut into chip like slices, then hand breaded, these pickles are served with a dipping sauce.  They are a very addicting, yet very filling appetizer that you have to try.

The Beef N Cheddar – Slow Roasted Beef, Sliced in-house

There is no doubt of what the specialty is at Romer’s.   It is homemade, slow-roasted, beef sandwiches.  There are three of these special sandwiches, and they are “must eats.”   Chef House is our resident expert on shaved beef , and her favorite is the Beef N Cheddar.    This sandwich is made sliced to order, so it is fresh and delicious.  Romer’s also does it right.  They top it with cheddar cheese sauce.  The experts in Philadelphia do it this way, and so does Romer’s Bar and Grill.   The sandwich is served on Sour Dough bread and is simply magnificent.  The beef is delicate and moist.  The sandwich will fill you up and is a great meal deal at under 8 bucks.  Most get a side of saratoga chips, but we suggest the waffle fries with these sandwiches.  You won’t be disappointed.

Inside a ‘Juicy Lucy’ Burger

Continuing with our favorite things at Romer’s, we dive into the topic of  Burgers.  All the burgers are ground in-house to ensure great taste.  What burger is best?  Sure, you can build your own burger or chicken breast sandwich with toppings, cheese and sauce.  But wouldn’t you rather  step it up to the big leagues?  Then order a burger at Romer’s that will knock your socks off,  the Minnesota Juicy Lucy.  Owner Greg Romer developed this after seeing a similar sandwich on a food show.  The Juicy Lucy is a 1/2 pound burger stuffed with provolone, pepperoni and jalapenos.  The result is a tasty burger that oozes cheese with every bite from inside the burger.  This is a true Food Adventure item for taste and uniqueness, which is what Hungry Jax, Chef House and the Big Ragu are all about.   Make sure you grab a Juicy Lucy.

We do have one tip on what not to grab.  Don’t grab a seat by the door to the smoking patio.  Since Romer’s gets busy, many people come in and out of that door to smoke.   Take advantage of their selection of beers on draught, but don’t sit by the patio door unless you want a wind draft.   Be forewarned the place gets noisy during peak hours.  It is a fun atmosphere, but if you want quiet conversation, hit this place during slow times like early lunch hours.

There are many other good menu items we like at Romer’s that are worth mentioning.  The Reuben is good, how could it not be with the slow roasted touch?  They also have good thin crust pizzas.  They are a popular with kids and a good value at $11 for a large cheese pizza.  Even with our many trips to Romer’s we have not completely tapped the constantly evolving menu.   Currently they are featuring a Lenten menu insert and feature a fish fry on Friday’s with thick, pub style battered fish.  Romer’s Bar and Grill is yet another locally owned  gem, that many people may not have heard about.  Take the time to stop in, and visit the friendly staff like Lanette, who is our favorite server.  Next time you are hungry, tell your friends you want to grab some turkey balls and see your friends Reuben and Juicy Lucy!

Have you been to Romer’s Bar and Grill?  Please comment below on your experiences with their unique menu.

The Food Adventure Crew says “like” us on Facebook, but love us in your hearts by clicking here !

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19 Beers and The Perfect Burger: One Eyed Jacks

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The University Shopping Center across from Wright State’s Nutter Center is a unique place to eat. You have the normal options of Subway, McDonalds, Bob Evans, etc… but in the mix of the mediocre there are a few places like Jeet, The Flying Pizza, and Tiks Thai Express dishing out some really good food. But, my favorite is One Eyed Jacks. Founded April 14thof 2008, Jacks has been serving up cold beer and hot burgers straight to the mouths of Wright State Students for years.

Busy behind the bar shot at One Eyed Jacks.

Friday night crowd keeping the bar busy on a Friday.

The brilliance of One Eyed Jacks lies in its mix of quality atmosphere, food, and drinks. During the day, Jacks is perfect for winding down with a cold beer and a burger, but on a weekend night the mood changes. As people roll in, the band sets up, and the group conversations all merge into a wall of sound and you find yourself in a pure party setting.
There is no musical prejudice at Jacks.  The Rumpke Mountain Boys had several people trying their hand at a jig with others bumping, grinding, and yes hula-hooping to their wonderful bluegrass twang. Upcoming acts like Cappadonna from the Wu Tang Clan (Mach 30th) will undoubtedly have a lot of people bouncing around the stage trying some new moves that maybe they shouldn’t.  With smiles everywhere, band playing, the bar hostesses hard at work, and the kitchen buzzing, it is impossible to have a bad time at Jacks.

The 2am Burger at One Eyed Jacks

Egg, Burger, Bacon, Hashbrowns... That is all you need to know.

With all of that atmosphere, it would be a shame if there wasn’t substance to back it up. Jacks does not disappoint. The Veggie Zaffer (my regular choice) is the most amazing piece of late night satisfaction in Dayton. Two house sauces, siracha-kraut (a creative twist on kim-chi) and tatonka   (a mildly spicy cream sauce) sit on a huge spicy black bean burger with cheese, onion, and swiss. It is spicy, rich, and if you think you need meat to have a good burger, this will prove you wrong. While the Zaffer is fantastic on its own, it is served with a mound of hot, perfectly greasy, seasoned, and battered french fries. There are few words outside of addictive that I would use to describe these flawless fries. While I am prone to ramble on about the $7.99 Zaffer basket and how every order should be placed with extra tatonka and blue cheese on the side their other options are something too.

Like the “2am” burger. For $7.99 you get a large beef patty sitting atop a hash brown and covered with cheddar, ketchup, bacon, and an egg. Or, if you’re just a little peckish share some pizza nuggets ($7.99) stuffed with cheese and pepperoni served up with marinara for dipping. The whole menu from pizza to wings, from burgers to salads is consistently good, packed with flavor, and reasonably priced all under $10.

An appitizer platter at One Eyed Jacks

The pickle spears are fantastically crunchy.

Open 11am-2:30am Monday through Saturday and 12pm-2:30am on Sunday, One Eyed Jacks is a fantastically assembled bar with great service, 19 beers on tap, fantastic food, and a variety of music that few rival. (Not to mention $3 shots of Jameson on the 14th of every month.) Head to Jacks if you are down for a fun night with good people.