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Dayton Dining

Santa Clara Juicery Now Open

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Fresh, raw, pressed juice served and delivered to the Gem City!  More than just juice, the Santa Clara Juicery is investing in their neighborhood. Located at 1912 N. Main Street, they opened their doors this past weekend. 

Husband and wife owners Elizabeth and Dave Furst are hoping to revitalize the Santa Clara neighborhood using their business as a catalyst. Elizabeth grew up in the neighborhood, often helping her parents with their business, Evans Electric, after school.

Their mission is to provide fresh, pressed juice to the people of Dayton and work with local non-profits to give back to the under-served community of the Santa Clara District through each juice purchase. 

Gem City Glow and Droppin Beets

Once known as a thriving art district, The Santa Clara community experienced a tragic decline in recent years.  In partnership with E2 Urban Redevelopment and the Santa Clara Foundation, the Santa Clara Juicery endeavors to be a key source to revitalizing the neighborhood to create a haven for the next generation of artists, dreamers, innovators and entrepreneurs. They will also partner with local organizations to provide education opportunities on healthy eating to the local community. 

You can visit the Juicery Monday – Saturday from 7am – 3pm.  Parking available at One More Soul building at the corner of Ridge and N. Main Street.

Check out the menu:

Frisch’s Big Boy Bringing Back Coke

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Frisch’s CEO Jason Vaughn made a big announcement this morning at the Frisch’s Gilbert Avenue location.
Frisch’s CEO Jason Vaughn made the big announcement Monday morning at Frisch’s Gilbert Avenue facility. In September, Frisch’s stores will return to serving Coca- Cola products at all their locations!  “It’s one of the most requested asks by our guests,” Vaughn said of Coke.

In December 2013 the chain announced a switched from Coke to Pepsi, saying goodbye to vanilla Cokes much to the chagrin of thirsty customers.  Since then, their biggest customer request has been to bring back Coke products.  The return of Coke follows the triumphant return of crinkle cut fries back in January, a move Vaughn said was a way to blend Frisch’s heritage with plans for the future.

Brunch Club Repairs More Extensive Than Expected

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A kitchen fire on April 20th at downtown Dayton’s Brunch Club closed the local eatery for repairs that were guestimated to take a few weeks to repair.

 

 

An update today from Brunch Club owner Jim Vari shared this news:

After meeting with the engineer and restoration people last week, the restoration company started tearing out the kitchen for repair and the time frame for completion has been extended considerably, considering all the contractors, code updates, permits etc. Their expected completion for reopening is now scheduled for sometime in September. ? 

We hate to hear this, but we’ll be anxiously awaiting their reopening, ready to stop in for a great breakfast this fall.

Bars Serving Up Cucumber Inspired Cocktails on World Cucumber Day

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As our regular readers know we’ve been highlighting food holidays for years, sharing the history when we can find it, fun fact and great food and drinks relating to the food of the day.  Well Thursday, June 14th happens to be World Cucumber Day.

Cucumbers are high in water and low in calories, fat, cholesterol, and sodium. They have a mild, refreshing taste and a high water content. They can be refreshing and pleasant to eat in hot weather and help prevent dehydration. The term “cool as a cucumber” is actually derived from the cucumber’s ability to cool the temperature of the blood. Also when applied topically, cucumber really does cool the blood and eases facial swelling, which is why cucumbers are so popular in facial regimens.

There are over 33 varieties of cucumbers, the most commonly available is the hothouse or so-called English cucumber. It is large, with a dark green skin, and few or no seeds.

Other types include:

Armenian, or snake cucumbers: These are long, and twisted. The skin is thin and dark green with pale furrows. These are often used for pickling.

Japanese cucumbers: These are dark green and narrow. The skin is thin with small bumps on it. They can be eaten whole.

Kirby cucumbers: These are often used for dill pickles. They have thin skin and small seeds, and they are crispy.

Lemon cucumber: These are around the size of a lemon, with pale skin. The taste is sweet and delicate.

Persian cucumbers: These are shorter and fatter than the hothouse cucumber. They are crunchy to eat.

 

But this year there’s an even cooler way to celebrate World Cucumber Day!   Hendrick’s Gin is a brand of Gin produced by William Grant & Sons in Girvan, Scotland, and launched in 1999. In addition to the traditional juniper infusion, Hendrick’s uses cucumber and Bulgarian rose to add flavor.   For several years now Hendrick’s  celebrates this day and  wishes to spread love, understanding and appreciation for cucumbers everywhere and invite all those with a curious mind to celebrate World Cucumber Day on June 14 to cultivate and embrace their very own unusual side.

Several bars across the Miami Valley will be featuring  Hendrick’s cocktails on June 14th to celebrate “World Cucumber Day” with a slice of the unusual.  Here they are, in no particular order:

Cucamelon Felon

Mudlick Taphouse:   Cucamelon Felon*

Hendricks Gin, Fresh Watermelon, Fresh Cucumber, Fresh Lime Juice  and House Made Mint Simple                       *its so good it’s criminal

Hole in the Wall  Laid Back Lemonade

Hendrick’s Gin, cucumber syrup, fresh cucumber, lemonade & club soda. Garnished with a lemon wedge.

Lily’s Bistro   Hendrick’s Cucumber Strawberry Old Fashioned

Hendrick’s Gin, Freshly Muddled Strawberries & Cucumber, Simple Syrup & Angostura Bitters. Served on the rocks and garnished with a strawberry and cucumber slice

The Black Watch

The Highland Stag    The Black Watch

Hendrick’s Gin, Drambuie Liqueur, Blackberry Brandy, muddled blackberries & a blend of fruit juices

Carver’s Steaks & Chops    The William Wallace

Hendrick’s Gin, St. Germain Elder Flower Liqueur, fresh squeezed lime, rhubarb bitters, fresh cucumber and an egg white

Canal St. Arcade & Deli   Know it all Hipster

A shot of the unusual Hendrick’s Gin paired with Steigl Radler Grapefruit Beer

Trolley Stop  G & T Mojito

Hendrick’s Gin, freshly muddled mint & lemon, simple syrup, & tonic water. Garnished with a fresh cucumber slice

The Scarla

Sky Asian Cuisine  The Sarla 

Hendrick’s Gin, St Germain Elderflower Liqueur, fresh mint, fresh lime & house made cucumber puree

Patterson Pub   Cool as a Cucumber Soda

Hendrick’s Gin, lemonade, lime juice, fresh cucumber & a hint of club soda

De’Lish Announces the End is Near

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We can’t say we’re surprised at the latest news from De’Lish Cafe on North Main Street.  Back in May they announced:

 

De’Lish Cafe will be closed for normal business from May 9th- June 12th.  We will be open for private events and functions only.

This was a signal to most that a big change was coming. Then today owner Jasmine Brown posted the following message today on her Facebook page:
“As I am sitting here writing this, I am tearing up. This message is to let everyone know that De’Lish will be closing July 31, 2018 for good.
My family and I have given this city 8 long and hard years of our lives. We have had good times and we have had bad times.
It is time for us to move on to try something different. I have prayed over this decision for the last few months. I must say that I have been happier and less stressed out while taking this time off. Originally we were going to open back up today, but instead we will be opening Sunday, July 1, 2018 to give everyone one last month of De’Lish. 

In the coming weeks I would love to hear what menu items my guests would like to see as we will have a limited menu….

We would like to say thank you to everyone that has spent one red cent at our establishment. You have made it possible for me to not only take care of my family, but for me to be able to give back to my community which is a true blessing.”
From there she went on to share how the business was not her dream:
When my husband came to me with the idea of wanting to open a restaurant I said “NO!” The best thing I could’ve ever done was to listen to him and be submissive to his wants. For that I am forever thankful, grateful and humbled.
When her husband and business partner Willie Hutson Jr passed away in March of 2016 the fate of the business was in Jasmine’s hands. “Running a business is no easy task, especially when your helpmate is gone. I have tried for the last two years,” she shared. 
Her post ends with an invite to visit during their final month:

“At the end of July we will have one BIG DE’LISH PARTY and party like we’ve never partied before! I invite  you into our home for one last month, one last time, one last meal..
Thank you all for inviting us into your homes, lives and stomachs!
We will forever be indebted….Love Always,
Jasmine, Evian & Willie III”
As a former restaurateur, I understand exactly how difficult this decision was to come to and I applaud Jasmine for the years of dedication and service she gave to De’Lish and the community and wish her well on the next chapter in her life.

The Donk! Kettering’s Buckin’ Donkey is Kicking !

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The Frosted Flake French Toast Sandwich

Once upon a time there was the Buckin’ Donkey on Wilmington Pike.  After some admitted mistakes by management, it closed, only to be reborn a couple of years later at the Moraine/Kettering border at 2866 S Dixie Dr.  Owner Sean McKown is hitting his groove almost a year in, and the feedback from customers has been tremendous.

If you are true foodie, you need to check this place out for your own Food Adventure.

 

HERE’S THE SKINNY ON BUCKIN’ DONKEY:

— All of the food items are made from scratch , except the veggie burger patty and breads.  Decades of experience at other restaurants, is highlighted in the Buckin’ Donkey’s food offerings.

— The atmosphere is of a bar, with a sports slant, but don’t let that fool you.  There full kitchen menu is as full as their bar selections.

Old Chicago Style Beef on Weck

— The owner has developed relationships with Ohio craft beer companies and carries a nice choice of revolving beers on tap.

— The menu is uh.. UNIQUE… it is a bachelor pad meets sports bar type of menu.  Over the top, inventive sandwiches and burgers, and some of the best pies around.  Our tip here is try it, you might like it, no matter how crazy the menu item sounds.

— The Buckin Donkey is known to have few Steelers Fans in the house, but is friendly to all sports fans.  Owner Sean McKown is a Pittsburgh native, who has been in Dayton for over 20 years.  Decor and menu items show a Pittsburgh and Polish food influence.

 

We have discovered some NEW “MUST EATS” from our various visits over the past year and we just had to share them, along with some old favorites.  So without further delay, Food Adventures presents the “Must Eats” for the DONK !

 

MUST EATS at THE BUCKIN’ DONKEY:

— FROSTED FLAKE FRENCH TOAST SANDWICH (Only available on brunch menu Saturday and Sunday 11am-2pm)
Sausage, Bacon , Egg and Cheese in between 2 slices of Frosted Flake French toast. Add hash browns for a buck. This is a guilty pleasure worthy of the Food Network.

— OLD CHICAGO STYLE BEEF ON WECK:
This is the menu item that shuts up the nay sayers. Some of our friends are addicted to this item, it is all they will order. Served with “au jus” it is one hell of a dipping good time. And one hell of a sandwich with Italian style, sliced beef, roasted in its own juices.

—HOMEMADE JAMBALAYA
Ever have a cup of something incredible? This is one of those times. Spicy and flavorful, it needs a squirt of Tabasco sauce and you are in dream land. It has rice, sausage and just the right flavorings. Bucking Donkey also has fantastic GUMBO !

Cajun Turkey Pizza

— PEANUT BUTTER PIE
Sean makes his own pies. This one is his specialty. It is one rich, delicious dessert. This is the start of your pie addiction at the “ba donk a donk…. If you like peanut butter.. open up and say Oh my!

— THE CAJUN TURKEY PIZZA
In a world of pizza, this one is unique. It is the typical Dayton thin crust, but the splash of Cajun seasoning and Cajun flavored turkey works with the cheese.

— THE BREAKFAST BURGER (Only available on brunch menu Saturday and Sunday 11am-2pm)
This is a monster creation, must have been dreamed up in Sean’s bachelor pad or college days. It is their beef and sausage patty, served on a fresh biscuit, topped with egg, sausage gravy, hash browns and melted cheddar cheese. This is a brunch choice that your taste buds won’t soon forget. It works. It is a home run !

— THE PIEROGIE BURGER
Their typical burger topped with two whole pierogies. It turns that first bite into a creamy bite of deliciousness. This is a perfect example of the Pittsburgh / Polish heritage influence often seen on the menu. These are the creations you wont see anywhere else,.

Homemade Blackberry Pie

— BLACKBERRY PIE
So flavorful,. so unique. Again, a homemade specialty from Sean’s kitchen. It is a perfect refreshing dessert for summer and is usually served cold. The whipped topping brings just the right amount of creaminess.

HONORABLE MENTION:
We would be remiss if we did mention two more menu items: first the “PORKY THE PIG DONUT BURGER” which is a mixed beef and pork patty, topped with 3 strips of bacon and american cheese served on a glazed doughnut. Yeah its nutz.

How about the “FOUR CHEESE GRILLED CHEESE?” The sandwich has a blend of Swiss, American, provolone, and Parmesan cheeses served on thick Texas toast, and grilled to perfection.

 

WHEW !!! What a list. What a kickin’ menu. They are bucking the traditional menu items, and they are doing it with friendly service. The waitress and bartenders are always attentive and excited to share the latest specials. They enjoy the food as much as we do.

The bar area

 

The infamous BREAKFAST BURGER

THE BLT

Peanut Butter Pie

Hash Browns

BLT SANDWICH

DINING ROOM

Grilled cheese

Take advantage of the return of the BUCKIN’ DONKEY and stop by the restaurant. They are located in the former “Murray’s Place” on S. Dixie. There is a small patio too, but the real attraction is the menu. The wacky concoctions make for a one of a kind eating experience. Next up on their creation list is the ABE FROMAN “THE SAUSAGE KING OF CHICAGO” PIZZA – It will have 3 types of sausage with a healthy dose of cheese. We can’t wait for our next Food Adventure at the Buckin’ Donkey !

Thanks for reading our article. We have a new one every week right here on MostMetro. Feel free to follow our Food Adventures blog on Facebook by clicking HERE.

Flip Flops = Free Smoothie

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It’s National Flip Flop Day and when you wear your flip flops into to any of the 600-plus Tropical Smoothie Cafe stores nationwide you’ll get a get a free limited-edition Sunshine Smoothie from 2-7pm today.  No coupon or purchase is needed to get the free special smoothie, which is a combination of orange, banana, pineapple and mango.

 The Atlanta-based chain’s annual National Flip Flop Day serves as a fundraiser for Camp Sunshine, a retreat for children with life-threatening illnesses and their families located in Maine.   The smoothies are 100% free, but customers are encouraged to contribute a little to Camp Sunshine to help the smoothie shop meet its goal.

“We started National Flip Flop Day as a fun summer event, but the ultimate goal is much greater than free smoothies,” said Mike Rotondo, Tropical Smoothie’s chief executive officer, in a statement. “We’re raising money to help families who are facing life’s worst circumstances.”

Guests can also make a donation of $5 by purchasing a Sunshine Key Fob, which will also get you a five percent discount at all Tropical Smoothie Cafe purchases for the remainder of 2018.

Tropical Smoothie Locations around the Miami Valley:

  • 1988 Miamisburg-Centerville Road, 
    Centerville, OH 45459
    9372919250
  • 26241 Far Hills Avenue,
    Centerville, OH 45459
    937-434-8699

  • 32307 Far Hills Ave. Shops of Oakwood,
    Dayton, OH 45419
    937 395-3525
  • 43195 Dayton Xenia Road Ste 770,
    Beavercreek, OH 45434
    937-426-8767

  • 52642 Colonel Glenn Hwy.,
    Fairborn, OH 45324
    937-429-1519

  • 66221 Old Troy Pk,
    Huber Heights, OH 45424
    937-235-8630

  • 711255 Reed Hartman Hwy, Suite D, Suite D
    Blue Ash, OH 45242
    513-832-1984

  • 8233 E. Home Rd.,
    Springfield, OH 45503
    937-342-1883

Pucker up! Sonic’s Pickle Juice Slush debutsMonday!

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Sonic’s news Pickle Juice Slush will hit drive-thru’s at all of its U.S. locations starting Monday, June 11th.

The pickle-flavored slushies will be joined by three other  classic snow cone flavors including Bahama Mama, Blue Hawaiian, Tiger’s Blood for a limited summer release.  SONIC’s icy-cold and colorful Snow Cone Slushes will give guests the ultimate taste of summer in a sippable, slurpable delight

When these menu additions were announced, Food & Wine was granted the opportunity to test the pickle-infused frozen drinks back in March. The outlet reported it tested the drink at Sonic’s headquarters in Oklahoma City.

” …  it’s surprisingly delicious (and makes a good accompaniment to burgers and/or tots and/or corn dogs.),” Food & Wine said in its review.

Left to right: Tiger’s Blood, Pickle Juice, Blue Hawaiian and Bahama Mama

“Sweet and tangy, the bright brine compensates for the over-savoriness you might have been worried about. You won’t understand why, but you’ll keep going back for more sips, likely until it’s all gone,” wrote Food and Wine magazine’s Maria Yagoda, who added that she found the drink a tad too sugary for her liking.

To celebrate the Pickle Juice and other Snow Cone Slushes, SONIC is releasing a Snapchat lens that transforms users into an icy-cold Pickle Juice Slush world for a limited time from June 11 through July 29.

The only-at-SONIC Pickle Juice Slush, along with the rest of the Snow Cone Slush flavors, can be enjoyed starting June 11 for half-price during happy hour and are customizable with any fruit add-ins such as lemon, strawberry, lime and pineapple or candy add-ins such as Popping Candy and NERDS® while supplies last.

Taco Bell Free Taco Giveaway

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Whether you’re a fan of the Golden State Warriors or not, you can cash in on their game three win at Taco Bell on Wednesday.  The fast-food chain announced on Thursday that it will be giving away free tacos on Wednesday, June 13, as part of its “Steal a Game, Steal a Taco” promotion with the National Basketball Association.

Taco Bell is giving away free Doritos Locos tacos across the United States next week.

 

On Wednesday evening, the Golden State Warriors triumphed over the Cleveland Cavaliers in a 110-102 game while on the road in Cleveland. Taco Bell pledged at the beginning of the NBA Championship series that if a team “steals” a game while on the road, the chain would give away free tacos across the US.

Customers can get their tacos from 2 pm to 6 pm on Thursday, June 13, while supplies last. All people have to do is show up at aTaco Bell and ask for the taco to receive one Doritos Locos taco free of charge.  No purchase is required, however patrons are limited to one taco.

Toxic Brew 5th Anniversary/Block Party

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Toxic Brewery Unveils the Grapefruit Yoga IPA at the Night Market this Friday June 12th

Toxic Brew Company opened the first craft brewery in Dayton, Ohio in June of 2013 after Dayton saw a 52 year beer drought in the city. In celebration of their 5-year anniversary, Toxic Brew Company, which is located at 431 E. 5th St., will be closing down Jackson St. next to the brewery to raise funds for We Care Arts from 1pm to 8pm on Saturday, June 9th.

“This year we want to make it more than just about the beer,” owner Shane Juhl says. “We have teamed up with a lot of great folks to bring in street vendors, food trucks, animals, live painting events, bands, DJ’s, and giant-sized outdoor games just to name a few.” We Care Arts is a local charity that believes in the healing power of creating and producing art that transforms physical, developmental and mental challenges into a future rich with possibilities. Located at Berkeley Center, 3035 Wilmington Pike, Kettering, OH, it’s a place where people with disabilities learn independence and build self-esteem. Those with emotional, mental and/or physical disabilities can come to the facility and create artwork which fosters confidence and empowerment.

Toxic will also be highlighting multiple local and independent street vendors this year which include Mike’s Bike Park, Salon Noir, Reclaimed Bell, Luna Gifts and Botanicals and more.  For entertainment, Dayton’s own NightBeast and Tino will perform beginning at 6pm. There will also be DJ sets throughout the day by Scratchmatic, Fatty Lumpkin, and DJ Nicky-T. You won’t have to go far for food as The Oregon District boasts some fantastic restaurants and the Drunken Waffle food truck will be on site. Craving something sweet? Look no further than Gypsy Lane Dessert Studio.

In addition, Toxic Brew has partnered with Dayton Sportical, Dayton’s adult sports/social group, to bring in outdoor games like cornhole, giant Jenga, and more. There will also be face painting for children and other live art demonstrations as well as pups to pet thanks to AdoptAPit Rescue.

 

 

I Quit Dating, Started Grilling

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I’d like to preface by saying I am not a “recipe” person. Food porn catches my eye on social media, then I get sidetracked by cute puppy videos instead of saving the recipe, then I try my best to remember what I saw days later. (I hope I never witness a crime because my recall is abysmal.) I hit the nail on the head approximately 10% of the time, leaving 90% of my cooking to pure luck and a dash of Kayla magic. I never make the same meal twice. Read: if you’re hoping to recreate any of the following recipes, I honestly can not help you but I wish you the very best.  

 

The second thing you should know about these grilling experiments is they’re the byproduct of a self-imposed dating freeze. Six months ago, I noticed my pattern of hopping into a new relationship before truly making peace with the previous one. Oops. I decided I would not get involved with anyone until I spent some much-needed time alone and learned to love it. Free from the distraction of brown eyes and salt-and-pepper beards (my favorite feast!), I was left with (a serious hunger, let’s be honest) and extra time to develop a new hobby.

 

I love cooking. And eating. And being outside. I spend more time in my backyard than anywhere else at home, so it made sense to pick up grilling. (Growing my own vegetables may sound like the better choice to some but I can hardly keep up with mowing the lawn so that idea really stresses me out.) It had also occurred to me that in 33 years, I’d never used a grill– because I’ve always had someone else to do it for me. Another oops. And so, I bought my very first grill and my tasty hobby was born…

 

As I spent time over the flames, I noticed that many of my dinners were reminiscent of, well… old flames. Have you ever “eaten” any of these?

 

Ship to Shore. I wanted my maiden grilling voyage to be simple. Hearty. Rustic. The kind of meal you don’t really have to dress up because it just is what it is. I have profound appreciation for him. I mean, “steak and asparagus”.

 

Big Balls. I recall not having a particular plan in mind for this one. Wanted to see what would happen. I learned that no matter how appetizing the balls, it doesn’t necessarily equate to good eating.

 

Morning Sex and Pancakes. We all deserve it. But how many are willing to stick around ‘til morning when the nights get dark and scary? I used a lower-carb batter. It’s not for everyone, and that’s ok.

 

Plump and Steamy Ginger. Man, did this one change me at my core. Forever one of my favorites, grilled wings were the perfect mix of hot, messy fun. But there’s danger in not knowing when it’s still a little raw inside.

 

Seems Healthy. It’s not.

 

The Creative Type. Just when I thought I had it all planned out and it was going to be a lot of fun, the pepper ring barrier broke and egg whites spilled out everywhere. It was a mess. But boy, did it spark my imagination.

 

The Down for Whatever. I love these types. I grilled naan and it topped it with whatever I had in the fridge at the time. It’s the type that may seem pretentious but it’s truly not. It’s the type that can fit in anywhere. This one probably would have worked out if I had recognized how good it was at the time.

 

Sweet. With an Edge.  

Imagine putting a chili/ lime/ garlic/ cilantro/ honey mixture on watermelon. It was good. But sometimes we try to make things into something they are not.

 

Six months, 12 days, and a 15-gallon tank of propane later, I can honestly say I made my peace with each of these “meals”. Some seemed great in theory but were disappointing. Some were more work than they were worth. Some were delicious but I knew they weren’t healthy for me. But each one was a valuable learning experience and nourished me with exactly what I needed at the time.

 

I wouldn’t want to change a thing. I just want to keep grilling. -kb

Hunger Paynes Beer & Wine Garden Now Open

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Dayton’s newest restaurant, Hunger Paynes Beer & Wine Garden has quietly opened inside the Dayton Mall. Andrew Payne, owner/operator the of Hunger Paynes food truck has been working on this for well over a year.  The concept is simple 12 local beers on tap, Ohio wines and of course the croquettes made popular on his food truck.

Hunger Paynes on the first floor of Dayton Mall

Andrew Payne uploading the menu on the first day of business.

Asking Andrew how he came up with the concept he shared that the owners of the  Dayton Mall, Washington Prime Group, actually approached him with this concept. They have done a couple of similar projects in their other properties, in Muncie they have a place with 4 beers on tap that’s about a third of the size of this one and they wanted to pilot a bigger concept here in Dayton.  Andrew signed the lease in August, but there were a lot of delays, as this is a pretty new concept and it took the mall, Macy’s and Hunger Paynes some time to work out all of the logistics.

Wine Slushy

Payne, who started his food service career at the Wright Patterson Air Force Base Officers Club as a busboy at 15, has worked in many different food environments.  He was part of the opening team of Quaker Steak & Lube, worked at NCR Country Club, Cracker Barrel.  He went on to get his culinary degree from Hocking College.  He came back and opened the Filling Station with some friends and then went on to become a sous chef  before moving up to Executive Chef at both the Nutter Center and the Dayton Convention Center.  He left the convention center when he opened the Hunger Paynes truck in 2013, though he still goes back to help form time to time when they have big events.  Andrew’s wife and business partner Amie is a CPA and that makes her the perfect person to handle the books and paperwork for Hunger Paynes.  Also part of the team for this new venture, Missy the general manager and Adam who will manage the kitchen.

The “stupid awesome pretzels”

Andrew explained how the concept of just serving local beer on their 12 taps was decided and he said “it’s my way to give back to all the local breweries that were so good to me and all the other local food trucks.  We’ll also feature local wines, when possible and the sweet Hunter’s Red from the Winery at Versailles was the inspiration for our signature Wine Slushy.” They’ll also carry a Moscato from Italy, and some Napa Valley wines as well.   They will also carry rotating bottled beers and feature cans of soda. Plans for a happy hour are still under way and will be added soon.

The croquettes are the mainstay of the menu but you’ll also find a a cheese and meat platter with some upscale cured meats, a cheese only platter featuring a white truffle goat truffle pretzel bites as well as a couple of salad options and wraps.  Payne shares that they’ll have to judge the appetites of his guest, and will make changes to the menu as needed.

chicken bacon ranch wrap

The Grand Opening Celebration for this 42 seat eatery is Saturday, June 9th.  The first 100 guests that order a beer will receive a logo’d pint glass and Payne shares there are over $10,000 worth of give-aways planned, including some mini fidget spinner bottle openers.  The Mall has booked live music from 1-6pm.

Mac & Cheese croquettes

The Wine & Beer Garden will open one hour after the mall opens and stay open one hour after the mall stores close, allowing the 500 employees of the Dayton Mall to have the option for an after work drink and snack.  Hours may change after they see what the flow of business is like and Payne shared he has plans for painting parties and trivia to be added soon.

Payne also operates The American Croquette Company, making and distributing  modern forms of the classic croquette for sale to restaurants. You can find these locally at Kings Table and JD Legends, with plans for broader distribution in the works.

And don’t worry, the Hunger Paynes Food Truck will continue to operate as usual.

 

Good Eats at the Rock’n’Green Tomato Fest

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This Friday June 8th and Saturday June 9th, Miamisburg will be rocking.

The annual Rock N Green Tomato Festival is celebrating its 8th year in a big way.

The festival kicks off Friday at 5pm, and the live music will go throughout the weekend.

Festival hours are FRIDAY 5pm -11pm  and SATURDAY 11am- 11pm

Oh and there will be plenty of food and drink.

We have the EXCLUSIVE list of the food vendors that will be there… here they are … in alphabetical order

Hamburger Wagon will be there

COLORFUL CREATIONS:
Nachos and Cotton Candy

GOOD GOLLY MISS MOLLY FOOD BUS
Chicken Salad, Burgers, Mac n Cheese, Pies, and Dumplings

GREEK STREET FOOD TRUCK (Friday Only):
Street Gyros, Baklava, Greek Specialties

THE HAMBURGER WAGON
Famous Mini Hamburgers, Potato Chips

HUNGER PAYNES FOOD TRUCK (Saturday Only)
Croquettes of different flavors

THE ICE CREAM TROLLEY
Premium, Hand dipped ice cream

KONA ICE
Sno-cones of all flavors

RONS PIZZA
Fried Green Tomatoes, Green Tomato & Bacon Sliders

SALTY DOG FOOD TRUCK
Hot Dogs, Burgers, Sandwiches, Salads

SCHIAVONES
Mozzarella Stuffed Meatballs, Italian Sandwiches, Italian Specialties.

THE SHORT ASS FOOD BUS
Sloppy Joes, Chicken Sandwich, Meatloaf, Deviled Egg Salad, Pork Chop Sandwich, Shredded Beef, Mac n Cheese

SINSATIONAL SANDWICHES:
Gourmet Burgers, Hot Dogs, Corn Dogs, Fresh Cut Fries and Jumbo Tenderloin Sandwiches

TOTALLY AWESOME KETTLECORN
Lemonade, Kettle Cooked Popcorn, Gourmet Popcorn

WINKS TREATS
Warm Cookies, Caramel Apple Bowls, Hot Dogs, Cotton Candy, Soft Pretzels, Walking tacos, desserts

 

OTHER ATTRACTIONS:

CRAFT BOOTHS
Local businesses

PONY RIDES
Fun for young kids

DUNK TANK
Dunk a Miamisburg citizen

KIDS BOUNCY HOUSE
Every kids favorite

FRIDAY PIE-DAY – GREEN TOMATO PIE BAKING CONTEST:
Mz Pickles, Ron’s Pizza, Bennetts Publical and Ms Hartman local baker face-off !

CORNHOLE TOURNAMENT SATURDAY:
$250 to the winner

HAMBURGER WAGON EATING CONTEST:
Who can eat the most in 2 minutes

HULA HOOP CONTEST:
Whole lotta shakin goin on

LIVE MUSIC SCHEDULE:
FRIDAY:
5pm – THE REVELATORS
730pm – BLAIR CARMAN and the BELLVIEW BOYS (Rockabilly like Jerry Lee Lewis)

BLAIR CARMAN – A Jerry Lee Lewis Style band

 

SATURDAY:
Noon – 2pm – NIGHT MAGIC BAND

3pm-5pm – The DRUNK UNCLES
730pm – RYAN ROTH and the COMEBACK SPECIAL – 14 piece Vegas Style Elvis Tribute band

Come out for a family friendly, fun Food Adventure, filled with Rock Music and so much more….

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beers on Ron’s Pizza Patio

Crowded Park

Ice Cream Trolley

Cornhole Tournament

Maters

Mozzarella stuffed meatballs from Schiavones

Green Tomato Pie Baking Contest

Kona Ice

 

Hula Hoop champ

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Young’s Farmstead Cheese 9th Anniversary Celebration

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At Young’s Dairy they are offering unlimited Young’s Family Fun Wristbands all week to help celebrate their 9th year of making Young’s Farmstead Cheese!  Good for unlimited family fun all over the farm – unlimited miniature golf, batting cages, driving range, Cowvin’s Fast Slide, Moovers & Shakers & Cowvin’s Kiddie Corral.  Price is $15 for ages 12 and over and $9 for ages 11 and under.  Wristbands good only on day of purchase and can be purchased anywhere on the farm.

Young’s Deep Fried Cheddar Cheese Curds will be on sale at both restaurants during our Cheese Anniversary at $3.49. Regular, Buffalo or Sweet Chili style!

Join The Cheddar Challenge

A 5k trail run starting at 9am on Saturday, June 9th.  The Cheddar Challenge brings runners and walkers of all levels out to Young’s Jersey Dairy for a fun, scenic run. You will traverse the back acres of this world-famous farm and take in the sights most don’t typically see. After you tackle the 3.1 miles, the Farmstead Cheese Festival awaits you. Sample all sorts of cheese, enjoy tons of fun activities, and, of course, grab some legendary Young’s Jersey Dairy Ice Cream! Oh, there will be milkshakes…

On Saturday & Sunday June 9 & 10 from 10 am to 8 pm get an order of curds from “Young’s on the Moove” – our new food truck.  Or order a panini-style grilled cheese sandwich and enjoy a 1/2 pint of Young’s Homemade Ice Cream.  Young’s on the Moove will be parked on our Farm Plaza, where you can enjoy watching the goats while tasting an order of deep fried cheddar curds.

Sample Young’s Farmstead Cheese, which is on sale all week.  Purchase one piece of homemade cheese, pint of fresh cheddar curds, or sampler package, get one of equal or lesser value for only $3.00!

  • Colby
  • Jersey Girl Cheddar
  • Red Barn Cheddar
  • Toreador Aged Cheddar
  • Vintage 2+ yr Cheddar
  • Natural Wood Smoked Cheddar (using apple wood)
  • Bourbon Oak Barrel Smoked Aged Cheddar
  • Baby Swiss
  • Applewood Smoked Baby Swiss
  • Pepperjack
  • It’s Gouda

Fresh Cheddar Curds (cheese before it is pressed and aged)

  • White Cheddar Curds
  • Garlic Cheddar Curds
  • Cajun Cheddar Curds
  • Italian Cheddar Curds
  • Dill Cheddar Curds
  • Cheddar Ranch Curds
  • Sweet Basil Garlic Cheddar Curds

See How They Make Cheese

  • Tour Cheese Production Facility – tours available both days, multiple times
    • Saturday – 1pm, 2:30pm, 4pm, 5:30pm – Sign up in Young’s Marketplace day of
    • Sunday – 1pm, 2:30pm, 4pm – Sign up in Young’s Marketplace day

Free Burgers for School Staff on Tues

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To all the teachers, counselors, admins, education professionals, retired teachers and school bus drivers who shape our futures one student at a time! On Tuesday, June 5, you can enjoy a free burger from Red Robin at all locations nationwide.

The restaurant says the promotion is for “all the teachers, counselors, admins and education professionals who shape our futures one student at a time.”

The offer is good for a free Tavern Double Burger and Bottomless Steak Fries. All you have to do is show your valid school ID and enjoy your free meal on June 5.

You can choose from one of five Tavern Double Burgers:

  • Cowboy Ranch Tavern Double
  • Taco Tavern Double
  • Sir Acha Tavern Double
  • Red’s Tavern Double
  • Smoky Jack Tavern Double

Red Robin Locations:

6404 Miller Lane
Dayton, OH 45414
(937) 410-0073
2671 Fairfield Commons
Beavercreek, OH 45431
(937)320-9800

National Donut Day Deals

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In honor of National Donut Day on Friday, June 1, businesses are offering freebies and deals for all donut lovers.

Celebrated annually on the first Friday in June, the day of the pastry was established in 1938 to honor The Salvation Army Donut Lassies, women who served the treats to soldiers during World War I.

“The doughnut was and continues to be a symbol of the comfort and support that The Salvation Army provides to more than 23 million people in need each year,” said Lt. Col. Ward Matthews, Salvation Army secretary for national community relations and development in a statement.

Here are the local deals we know about:

Bear Creek Donuts  in Miamisburg
The Donut Haus in Springboro

Buy a dozen donut, get your 13th free and enter their raffle for prizes

Dunkin’ Donuts – multiple locationsPurchase any beverage- get a free donut.

Duck Donuts in Dayton

Enjoy a free powdered sugar or cinnamon donut for free, with no purchase necessary.

 

Edible Arrangements
The chain is offering a free “Edible Donut” which is their new doughnut made with Granny Smith apples dipped in chocolate. The deal is good at participating locations.  In addition to the June 1 offer of a free Edible Donut, they will also have a buy-one-get-one promotion running June 2-6.

 

Stan the Donut Man on Wilmington

Will give you a baker’s dozen (13)  when you pay for a dozen donuts

 

Speedway

According to the chain’s Facebook page, Speedy Rewards members get a free doughnut through Sunday with their loyalty card and a coupon available to print or access on the Facebook page. While supplies last.

 

Walmart

Get one free glazed doughnut at all Walmart stores Friday. The retailer expects to give away 1.2 million doughnuts Friday.