wright brothers

Local Filmmaker Takes on The Wright Brothers Story

August 13, 2024 By Lisa Grigsby

“The Wright brothers changed the world. Their story deserves to be told
with the same passion and precision they brought to their work.”

At a press conference held to day at the Dayton Aviation Heritage National Historical Park, Centerville filmmaker Allen Farst made the announcement of his next feature film: The Flying Machine! Farst has optioned the book “The Bishop’s Boys:A Life of Wilbur and Orville Wright, written by Tom Crouch and will write the screenplay and direct the film. Previous films by Farst include Triangle Park, a documentary about the first NFL game,(which will stream on Amazon Prime in Sept) and Chuck Leavell: The Tree Man, an award winning documentary film about The Rolling Stones keyboardist.

Farst shares “the story of the Wright brothers serves as a beacon of inspiration, reminding us that with vision, perseverance, and a willingness to embrace failure as a stepping stone to success, anything is possible. Through the medium of film, this message can reach a global audience, igniting the spark of curiosity and ambition in the hearts of aspiring aviators and innovators around the world. In nearly 125 years [2028 is the anniversary of flight] there has not been one major motion picture about the Wright brothers until now and with your support we plan to change that!

But this isn’t just about planes—it’s about the human spirit reaching new heights. Our film captures the awe-inspiring triumphs and heart-wrenching setbacks of the Wright brothers’ who dared to chase the horizon. It’s a celebration of passion, perseverance, and the relentless pursuit of the impossible.

The story of the Wright brothers serves as a beacon of inspiration, reminding us that with vision, perseverance, and a willingness to embrace failure as a stepping stone to success, anything is possible. Through the medium of film, this message can reach a global audience, igniting the spark of curiosity and ambition in the hearts of aspiring aviators and innovators around the world. In nearly 125 years [2028 is the anniversary of flight] there has not been one major motion picture about the Wright brothers until now and with your support we plan to change that!”

On hand to share their support, Amanda Wright Lane, Great Grand Niece of Orville and Wilbur Wright and Stephen Wright, Great Grand Son of Orville and Wilbur Wright. Amanda shared that basing this film on Tom Crouch’s book will give the world the big picture about the Wright Brothers. How be used a treasure trove of Wright family correspondence and diaries, Crouch skillfully weaves the story of the airplane’s invention into the drama of a unique and unforgettable family. He shows us exactly how and why these two obscure bachelors from Dayton, Ohio, were able to succeed where so many better-trained, better-financed rivals had failed. She’s sure Farst will be able to use the book to guide his film. “We are thrilled that Allen Farst and Palmar Studios are taking on one of the greatest stories of humankind,” Wright says.

Farst continued, “this isn’t just about planes—it’s about the human spirit reaching new heights. Our film captures the awe-inspiring triumphs and heart-wrenching setbacks of the Wright brothers’ who dared to chase the horizon. It’s a celebration of passion, perseverance, and the relentless pursuit of the impossible.

The community is invited to support The Flying Machine. Join a movement to honor the untold stories that shaped the skies we navigate today. Don’t let these tales of bravery and ingenuity fade into obscurity—help us bring them to life on the silver screen for the first time and inspire generations to come!”

To donate to the film or learn more about it, please visit www.FlyingMachineMovie.com

Dec 17th is Wright Brothers Day

December 17, 2022 By Dayton937

A proclamation from President Biden:

On Wright Brothers Day, we celebrate the ingenuity and perseverance of Orville and Wilbur Wright, whose aircraft expanded the limits of human discovery and lifted this Nation to new heights.

From their home in Dayton, Ohio, the Wright Brothers were captivated — “afflicted,” in Wilbur’s words — by the belief that humans could fly. They researched and experimented, redesigned and repaired, and braved dangerous early trials. When their Wright Flyer finally took to the skies over Kitty Hawk, North Carolina, on December 17, 1903, they launched the future of aviation and helped define the American spirit: bold, daring, innovative, and always asking what is next.

That same spirit has delivered ground-breaking discoveries in American air and space technology for almost 120 years. America has broken the sound barrier, put a man on the moon, collaborated to create the International Space Station, and achieved powered flight on Mars. Just last year, we launched the most powerful deep-space telescope ever sent into space and gained a new window into the history of our universe.

We are also carrying on the Wright Brothers’ legacy by always striving for better safety and comfort in air travel. Our Bipartisan Infrastructure Law is investing $25 billion to renovate airport terminals; upgrade air traffic control facilities; and improve runways, taxiways, and other vital infrastructure that make flying easier and more secure. We have pushed airlines to rebook travelers’ tickets for free when flights are significantly delayed or canceled, and to disclose fees, like for checked baggage, clearly and up front. And we are exploring new technologies that can decrease carbon emissions coming from airplanes.

As inheritors of game-changing innovations and torch-bearers of the spirit of American ingenuity, we have so much to be proud of and so much to look forward to. We can lead the world in the technologies of tomorrow, change the course of human health and disease, tackle the climate crisis, and continue shaping a fairer, more equitable planet. With shared purpose, unyielding faith in our future, and a drive to make the impossible possible, there is nothing beyond our capacity. I have never been more optimistic about our Nation’s future –- especially in our skies and in space.

The Congress, by a joint resolution approved December 17, 1963, as amended (77 Stat. 402; 36 U.S.C. 143), has designated December 17 of each year as “Wright Brothers Day” and has authorized and requested the President to issue annually a proclamation inviting the people of the United States to observe that day with appropriate ceremonies and activities.

NOW, THEREFORE, I, JOSEPH R. BIDEN JR., President of the United States of America, do hereby proclaim December 17, 2022, as Wright Brothers Day.

Presidential Proclamation — Wright Brothers Day, 2014

December 17, 2014 By Guest Contributor

WRIGHT BROTHERS DAY, 2014

——-

BY THE PRESIDENT OF THE UNITED STATES OF AMERICA

A PROCLAMATION

The United States has always been a land of exploration and innovation. Determined to build a Nation where all things were possible, our country’s Founders crossed a vast ocean and launched an improbable experiment in democracy. Early pioneers pushed west across sweeping plains. Dreamers toiled with hearts and hands to build cities, lay railroads, and power an automobile revolution. And on December 17, 1903, two brothers from Dayton, Ohio, would write their own chapter in America’s long history of discovery and achievement.

After years of painstaking research and careful engineering, Orville and Wilbur Wright accomplished what was once unthinkable: the world’s first powered flight. Above the sand dunes of Kitty Hawk, North Carolina, they revolutionized modern transportation and extended the reach of humanity. Their inspiring feat opened the door to more than a century of progress and helped spark a new era of economic growth and prosperity. Today, we celebrate those 12 seconds of flight that changed the course of human events, and the determination and perseverance that made that moment possible.

America has always succeeded because as a Nation, we refuse to stand still. As heirs to this proud legacy of risk takers and dreamers who imagined the world as it could be, we must constantly work to empower the next generation of inventors and entrepreneurs. That is why my Administration is investing in programs that encourage science, technology, engineering, and math education, especially for traditionally underrepresented groups. And we are fighting to ensure that innovators and startups have the resources and opportunities they need to build the future they seek.

Our Nation brought the world everything from the light bulb to the Internet, and today — in laboratories and classrooms across America — our scientists and students carry forward this tradition as they work to develop new sources of energy and code the computer programs of tomorrow. Less than seven decades after Orville and Wilbur’s flying machine lifted into the air, American ingenuity brought us to Tranquility Base — and as the lunar module touched down on the surface of the Moon, it carried with it pieces of the brothers’ historic airplane. Today, the Wright brothers’ spirit lives on in the aspirations of a resolute people — to cure disease, walk on distant planets, and solve the biggest challenges of our time.

On Wright Brothers Day, we lift up the scientists, entrepreneurs, inventors, builders, and doers of today, and all those who reach for the future. Let us recommit to harnessing the passion and creativity of every person who works hard in America and leading the world through another century of discovery.

NOW, THEREFORE, I, BARACK OBAMA, President of the United States of America, do hereby proclaim December 17, 2014, as Wright Brothers Day.

IN WITNESS WHEREOF, I have hereunto set my hand this sixteenth day of December, in the year of our Lord two thousand fourteen, and of the Independence of the United States of America the two hundred and thirty-ninth.

BARACK OBAMA

Dayton Food Trivia, Rumors & Secrets You Don’t Know

October 2, 2014 By Dayton937 1 Comment

“Read my lips, I want a damn steak from the Pine Club !”

Today we release some secrets, and Dayton Dining will never be the same again. Call it “Dayton Babylon: Little known trivia relating to Dayton Food and Restaurants.”

Sit back and enjoy, as Food Adventures gives you our favorite foodie trivia of the Miami Valley:

1) THE INVENTOR OF MARION’S PIZZA USED TO BE AN EMPLOYEE OF CASSANO’S:
Yes it is true. Marion Glass was once an employee of Cassanos. After leaving, he opened up a sandwich shop, then later his own pizza place.

2) IN 1988, THE PINE CLUB MADE VICE PRESIDENT GEORGE BUSH SR. WAIT 45 MINUTES FOR A TABLE:
Oh, this happened alright. As the story goes, the Vice Prez was forced to wait in his limo until the table was ready. That’s one popular steakhouse !

3) HOUDINI ESCAPES FROM A BARREL OF DAYTON BEER:
The date was December 11th, 1916. The place was at Keith’s Theater downtown, near E. Ludlow Street. Harry Houdini performed the Chinese Water Torture trick with a Dayton twist. He escaped from a 60 gallon barrel filled with Olt’s Beer, a Dayton brewed lager. Maybe Dayton Most Metro can do something similar with Big Ragu on their Brew Tours

Houdini Escaped From Inside a Barrel of Dayton Brewed Beer in 3 minutes

4) TOTENKO SERVES ROACHES TO FOOD CRITIC:
In the late 1970’s, Dayton Daily News Food Critic Ann Heller was writing one of her first articles on the Asian restaurant near the Dayton Mall called “Totenko.” When they served her meal, she noticed there were dead roaches in the food on her plate. The restaurant closed for a few days with the intent to re-open, but it never did. The business would later become Chi Chi’s on State Route 725.

5) THE WRIGHT BROTHERS WERE FOODIES WHO HOSTED HOLIDAY DINNER PARTIES:
The Wright Brothers were known for hosting extravagant dinners at their homes each holiday. They would invite friends and family for these tremendous feasts. Nothing like the food served by today’s airlines…

6) IN 1842, FAMOUS ENGLISH AUTHOR, CHARLES DICKENS, VISITED THE GOLDEN LAMB WEARING A BEAVER HAT AND COMPLAINED BECAUSE THE HOTEL DID NOT SERVE ALCOHOL.
Evidently, he asked for some brandy and was refused due to it being a “temperance hotel” (no alcohol). He even wrote a pissed off passage in his American memoirs about the experience. Sorry Charlie …

7) MIKESELLS IS THE OLDEST POTATO CHIP FACTORY IN THE UNITED STATES AND THE WRIGHT BROTHERS HELPED:
Dayton is home to the oldest potato chip company in the USA, 104 years old and still counting! The kettle cooked Mikesells are pretty much the same chips DW Mikesell peddled in 1910. Speaking of which, when he first starting delivering chips by bicycle, his bike needed repair. The Wright Brother’s bicycle company came to the rescue and DW Mikesell was back delivering chips in no time !

8) THAI 9 USED TO BE A PEANUT FACTORY:
Love the spacious dining room with the wooden floors and upstairs area? That’s because the place used to be a peanut factory. That’s what we were told by management when the restaurant first opened.

Charles Dickens Normally Doesnt ask to Drink Brandy in a Beaver Hat, But When He Does, it is at The Golden Lamb

9) ESTHER PRICE CANDIES USES LOCALLY PRODUCED MILK AND BUTTER IN ALL OF THEIR CANDIES:
How about that, Esther Price was being organic and eating local, before it was cool. You go girl. No wonder we love these chocolates so much! Get on with your bad, creamy self.

10) THE BAR AT JAY’S SEAFOOD HOUSE WAS MADE IN 1882 for JAMES RITTY’S PONY EXPRESS RESTAURANT IN DAYTON:
If you have had a beer or cocktail at the Jay’s Seafood bar, then you have experienced a piece of Dayton history. This huge mahogany bar was made from 5400 pounds of wood. That makes it the coolest bar in town … bar none.

11) IN 1970, PONDEROSA APPOINTED DAYTONIAN JERRY OFFICE to CEO. HE GREW COMPANY REVENUE FROM $42 MILLION to $490 MILLION in the 1980’s:
Oh yes, wide ties, and aerobics with leg warmers couldn’t stop Jerry from bringing the supreme salad buffet to America! Check him out in this 1984 Ponderosa Commerical.

El Meson used to be Pizza Queen International. Click to Enlarge.

12) THE BAR AT SWEENEY’S SEAFOOD HOUSE IS THE OLD BAR FROM TEQUILA WILLIES BY THE DAYTON MALL:
A little known fact is that this decorative bar, now at Sweeney’s, was the bar at the Tequila Willies Restaurant near the Dayton Mall. The story goes, the previous tenant at Sweeney’s got it at auction and had it installed.

13) THE OWNERS OF PIZZA QUEEN CLOSED THEIR STORE TO OPEN THEIR DREAM RESTAURANT, EL MESON:
Yes, The Castro family decided to dump pizza toppings for tapas. Some Daytonians might have been disappointed at first, but now El Meson is a staple for bringing exotic South American eats to the Miami Valley.

14) THE HOT HEAD BURRITO FRANCHISES STARTED IN DAYTON:
Cynthia Wiley and Raymond Wiley from Kettering came up with the concept, and opened their first store in 2007. It has been a hot commodity since, and they haven’t let it go to their “heads.”

15) THE OLDEST ACTIVE CHINESE RESTAURANT IN DAYTON is CHOP SUEY CARRYOUT:
Since 1973, this oldest active Chinese Restaurant in the Dayton area has been slinging New York style stir fry and Cantonese cuisine. Try the Chop Suey, it will knock your Aunt Connie’s socks off.

16) THE PULL TAB CAN and POP TOP CAN WERE INVENTED BY DAYTON INVENTOR, ERMAL FRAZE:
Ermal’s company, Dayton Reliable Tool Company started making his invention in 1959. When people worried about the sharp edges of the pull tab, he then invented the pop top on today’s cans in 1977. Think of all the beer buzzes and caffeine fixes he made possible. He is obviously the namesake for Fraze Pavillion and the tribute in Warped Wing’s Ermal Beer.

The pull tab was invented by Ermal Fraze of Dayton

17) DAYTON WAS THE 2nd U.S. CITY TO IMPLEMENT THE FOOD STAMPS PROGRAM:
Dayton takes care of it’s impoverished residents.

18) INVENTOR OF THE ICE CREAM SCOOP WITH ANTIFREEZE INSIDE WAS THE OWNER OF THE RED WING ICE CREAM COMPANY IN DAYTON:
Ever use one of those ice cream scoops with antifreeze in it, so the hard ice cream is easy to scoop? According to the owner’s daughter, that scoop was invented in Dayton. Red Wing Ice Cream used to be located near the arcade. Now you know the “scoop.”

19) FOOD NETWORK CHEF MING TSAI’S FAMILY USED TO RUN A RESTAURANT IN THE 1970’s CALLED “THE MANDARIN KITCHEN”:
This restaurant was a pioneer in bringing gourmet Asian Food to Dayton. The Mandarin Kitchen had a cult following. Our memories include the restaurant having this amazing aroma throughout the dining room.

20) THE HAMBURGER WAGON IN MIAMISBURG STARTED BECAUSE OF THE GREAT DAYTON FLOOD OF 1913:
Sherman “Cocky” Porter served his own recipe of hamburgers to the victims of the flood out of a wagon. They were served with no condiments, just pickle, onion, salt and pepper. 101 years later, the wagon is still a Miamisburg and Dayton icon, and the recipe is still the same.

“Ain’t No Party Like a Wright Brothers Party, cuz a Wright Brother’s Party Don’t Stop “

21) CULP’S CAFE IN THE ARCADE WAS THE FIRST DAYTON RESTAURANT TO HAVE AIR CONDITIONING:
People like the sweaty Big Ragu appreciated this. The restaurants hayday was in the 1940’s when they served 5,000 customers a day. Yes, we said each day. The “new” Culp’s Cafe is in Historic Carrillon Park. It is also a ‘cool’ place to hang out ..

22) ORVILLE WRIGHT USED TO TEACH HIS NIECES AND NEPHEWS HOW TO MAKE FUDGE AND HARD CANDY:
Nothing like keeping the kids occupied with a little foodie fun. If things had went differently, he could have been Dayton’s version of Willy Wonka !

23) BRIXX ICE COMPANY IS NAMED BECAUSE THE BUILDING WAS ACTUALLY AN ICE COMPANY THAT SUPPLIED DAYTON IN THE LATE 1800’s:
The restaurant across from the Dayton Dragon’s stadium, used to be an ice company that supplied most of Dayton with ice. They were singing “Ice, Ice, Baby” back in the day!

24) ICE CUBE TRAYS AND FREON REFRIGERANT WERE BOTH DAYTON INVENTIONS.
Ice cube trays were invented in 1959 by Arthur Frei, while Freon Refrigerant was invented by Thomas Midgley Jr. in 1928.

Bet Ya Didnt Know That the Ice Cube Tray Was Invented in Dayton…

25) THE TROPICS, AN ICONIC RESTAURANT ON NORTH MAIN STREET, BROUGHT IN CHEFS FROM CHICAGO.
Now we know how they made their one of a kind cuisine. Luring “windy city chefs” in with lucrative deals. This restaurant seated 700 people at it’s peak during the 60’s and 70’s. At that time it was one of America’s top rated restaurants.

That’s it, thats the list .. hope you found some fun facts ,a and interesting conversation pieces you may not have known. Dayton has a great history of food, and now you know a little more about it!

Did you like our story on Dayton Food Trivia? Then make sure you “like” Food Adventures with Big Ragu and the Crew on FACEBOOK by clicking HERE !!

Check out the gallery below of funny photos relating to Dayton food trivia !

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Wright “B” Flyer Inc. Launches Replacement Project

August 26, 2014 By Dayton Most Metro

Wright B Flyer approaches columbus re-enacting first cargo flight

Wright “B” Flyer Inc., an all-volunteer organization that flies a lookalike of the Wright brothers’ first production airplane, has launched a project to replace its venerable flying machine.

The not-for-profit organization has been flying Wright “B” Flyer No. 1, also known as the “Brown Bird” or “Iron Bird,” since 1982. The one-of-a-kind airplane resembles a 1911 Wright Model B airplane, but its design meets modern airworthiness standards, and it’s built from modern parts and materials.

The airplane has made flybys of the Rose Bowl and the Statue of Liberty and has been on display in Berlin. Numerous aviation pioneers and dignitaries have flown on the airplane, including the late Apollo astronaut Neil Armstrong. It’s a familiar sight in local skies at the Vectren Dayton Air Show and other community events.

The Brown Bird has been flying for a generation, thanks to regular maintenance and periodic upgrades. “We’re thinking ahead to the next generation,” said Jay Jabour, Wright “B” Flyer president and acting chair. “Eventually we will need to replace the Brown Bird with a new airplane. To ensure continuity of our mission in future years, we’re beginning the replacement process now.”

The new airplane project begins as Wright “B” Flyer’s heritage partners, the National Aviation Heritage Alliance, the National Park Service and others are working to restore the original Wright Company factory buildings in Dayton. The factory was the first in America built for the purpose of producing airplanes, and its first product was the Wright Model B.

Wright “B” Flyer is developing a fundraising plan for financial and in-kind donations. The project already has received a substantial donation by an individual. More details will be announced in the coming weeks.

About Wright “B” Flyer Inc.

Wright “B” Flyer Inc. is an all-volunteer, 501 (c) 3 not-for-profit corporation that promotes Dayton’s aviation heritage by flying and displaying lookalikes of Wright Model B airplanes. It is based on Dayton-Wright Brothers Airport in Ohio, where its hangar-museum is open to the public at no charge from 9 a.m. to 2:30 p.m. on Tuesdays, Thursdays and Saturdays. Please visit www.wright-b-flyer.org for more information.

Tank’s Bar & Grill: An Original Dayton Food Adventure

August 8, 2013 By Dayton937 7 Comments

Wednesday’s Special: Roast Beef Hot Shot a “Must Eat”

Some things are just Dayton born and Dayton bred. Tanks Bar & Grill on 2033 Wayne Avenue is a Dayton icon, much like The Wright Brothers, U.D. Arena and Dr. Creep. Opened in 1987 by Dan “Tank” Tankersley, the restaurant has become legendary in a short time. Although named for the owner, Tank’s name fits well because they bring out the heavy artillery in their food offerings. With a kitchen that opens very early and closes very late everyday, this is our kind of place. A place for foodies, heck it is more than that, it is a place for serious eaters. Loyalists have given Tanks a cult following, yet many suburbanites are unfamiliar with the spot & want to know, “Why all the love?” The answer is big portions of tasty food in a no frills atmosphere. This is an not a wuss place, the old house has character and if these walls could talk, there would be some good stories. You gotta love a place with 2 menus at all times.

Get your eat on, you are in the right spot.

HERE’S THE SKINNY:

— Open 7am – 2am everyday, plenty of time for a Food Adventure

— They serve breakfast all day. Brings a tear to our eye.

— Old School Joint where you wont leave hungry. The plates are big, but the prices are decent.

If you eat one thing at Tank’s, make it a Burger !

— The Beer Selection is immense. Lots of weird beers and unfamiliar bottle labels to experiment with and a few seasonal beers on tap too.

MUST EATS:

— TANK’S BURGERS: Are you kidding? If you go to Tank’s and eat one thing, make it a burger. People drive-in from all over the place for this stuff. This is one of the finest burgers in Dayton. You gotta’ try one.

— OMELET TANK’S WAY: This is a 10 egg omelet with over a dozen choices for ingredients. A massive, tasty creation with a cheap price. Chef House goes for the 6 egg omelet called the “girly.”

— ROAD KILL CHILI: As the menu says, this isn’t normal possum, it is the Oakwood kind. All kidding aside, this hearty chili is a warm splash of happiness. Doctor it up with some hot sauce and you have yourself one of the best chili’s in the area.

— HOMEMADE CHIP DIP: This isn’t store bought dip, it is made on site. When you are sluggin’ down a lot of beer, this creamy item is a pretty good accompaniment.

Order off the menu: Get a Turkey Reuben with Slaw instead of Kraut

— WEDNESDAY SPECIAL ROAST BEEF HOT SHOT: An open face sandwich with roast beef, mashed potatoes and gravy. Comfort food at it’s best. It is a big portion, and again the price is right. You might want to take a nap an hour after eating this beast.

— HUSHPUPPIES: These homemade balls of deep fried love are almost as big as baseballs. Throw a few down your gullet or at your friends. They have a savory flavor with an addicting taste of sweetness.

— REUBEN: An amazing Reuben sandwich. Great bread, makes this sandwich in our humble opinion. No explanation or elegant description needed. Just eat it.

Breakfast All Day, Everyday

Here is a Food Adventure exclusive **SECRET**: This is NOT on the menu so you will have to ask for it. Try the Turkey Reuben and ask them to put cole slaw on it instead of sauerkraut. It is an incredible sandwich that you have to request. After you are addicted, you can thank us later. We are serious eaters, we know this shizzle. We don’t read the menu to tell you about things. We actually eat the food, all of it! Ask Dayton Mayor Gary Letizell who joined us for one of our Tank’s trips with his assistant Shelly. They realized this was a Food Adventure almost immediately.

Honorable Mention menu items are the fluffy Waffles, Grilled Cheese Tank’s Way, and the specialty hash browns served in heaping mounds. And all you fellow foodies, make sure you get the fresh cut fries as a side instead of chips, or we will run you over in a Sherman tank.

Tank’s Bar & Grill has earned its stellar reputation. It’s not trendy, it isn’t the flavor of the month, nor is it a swanky place where the pretty people eat. What you see is what you get, and the patrons keep coming back. If you have not visited this place, make sure you put it on your Food Adventure Hit List. Daytonians love Tank’s, and so do your humble Food Adventurers.

Like Food Adventures on Facebook HERE ! We are not food critics, we are just two guys that love to eat.

Check out more than 40 food porn pictures of various Tank’s Bar & Grill favorites in our Food Adventures Photo Album, below.

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Off the Beaten Path: Dayton’s National Park Offers Unique Cycling Experience

May 24, 2010 By Dayton Most Metro 1 Comment

Park Ranger Mark Dues leading cyclists along the Great Miami River.

Cyclists looking for an atypical riding experience will find one this summer as Dayton Aviation Heritage National Historical Park has announced their 2010 bicycle tour dates.

The “Bike With A Ranger” program, sponsored by the National Park Service, is an exciting, yet casual, way to explore Dayton’s historic sites. Park guide, and experienced cyclist Mark Dues will lead the tours – interpreting the region’s rich heritage of creativity and innovation along the way.

Two bicycle programs will be offered:

“The Gem City: Cradle of Creativity”

Learn how Dayton became a hotbed of inventiveness, innovation, and creativity. This bicycle ride on flat terrain along quiet urban streets and bike trails visits the Wrights’ bicycle shop; the home of internationally-renowned poet, Paul Laurence Dunbar; the invention and transportation exhibits at Carillon Historical Park; and various historic sites in Downtown Dayton. The tour ends where it started–in Wright-Dunbar Village. The Wright Cycle Company Complex is located at the intersection of West Third and South Williams Streets, 22 South Williams Street, Dayton OH 45402, just west of downtown. June 6, July 11, August 8, 10:00 a.m. – 2:00 p.m.

“Huffman Prairie and Historic Patterson Field (Wright-Patterson AFB, Areas A & C)”

Discover how one of the largest aviation complexes in the world, Wright-Patterson AFB, began as a humble 84-acre cow pasture just a few miles northeast of Dayton. This moderately difficult bicycle ride down mostly bicycle trails and less-traveled roads will take the trail leading to Huffman Prairie Flying Field and historic old Patterson Field (present day Wright-Patterson AFB, Areas A & C). Due to Air Force security requirements, all participants must register at least seven days prior to the tour. No exceptions! The tour will end where we started–at Wright Memorial Hill. Wright Memorial Hill is located close to the intersection of State Route 444 and Kauffman Road, just 1.5 miles east of the National Museum of the United States Air Force. At Huffman Prairie Flying Field Interpretive Center, 2380 Memorial Rd., Wright-Patterson AFB, OH 45433. June 20, July 25, and August 22, 8:30 a.m. – 12:30 p.m.

– All participants should be present no later than the times mentioned above for sign-in and orientation.

– Bicyclists should be in good physical condition and feel comfortable gearing up and down hills.

– Inclement weather may cause tour cancellation. Huffman Prairie Flying Field may close without prior notice since it is located on an active military installation.

– Participants are required to bring their own bicycles and personal gear, including snacks and/or lunch. Proper wear of helmets is required.

– Bicycles should be in good operating condition and are subject to safety inspections.

For additional information, or to register for these free tours, contact Mark Dues at 937-425-0008.